The best dumplings with cottage cheese. green onion recipe

Homemade dumplings with cottage cheese are a tasty dish, but rather troublesome, especially for those housewives who cook it infrequently. There are a lot of questions: how to make them correctly, what to add to the dough, what should be the consistency of the filling, how many minutes to cook dumplings? Many even prefer a much simpler one. But if you choose classic version cooking and ready to spend a little more time in the kitchen, we offer you an already proven recipe for delicious curd dumplings.

Ingredients

For test:

• Wheat flour premium- 2 glasses
• milk of any fat content - 100 ml
• chicken egg - 1 pc.
• salt - a pinch

For filling:

• homemade cottage cheese - 250g
• yolk of 1 egg
• sugar - 4 tbsp. tablespoons (you can add more or less to your taste)

For submission:

• butter
• sour cream
• sweet sauce
• berries

From the indicated amount of ingredients, approximately 30 medium-sized dumplings will be obtained.

Cooking sweet dumplings with cottage cheese

1. Mix the sifted flour, chicken egg and a pinch of salt in a deep bowl.

2. Next, add milk, necessarily cold! Before cooking dumplings, do not forget to cool it. Due to milk, the dough for dumplings with cottage cheese turns out to be very soft and tender, and finished goods of it are very tasty.

3. Knead the tough dough. It will take about 10 minutes or more to knead. good dough should not stick to your hands, so kneading, you can add a little flour or milk to even out the consistency of the dough.

4. From ready dough cut off a piece, form a sausage out of it, cut it into pieces about 2 cm wide.

5. Roll out each piece with a rolling pin sprinkled with flour.

6. Now you can do the stuffing for dumplings. To do this, add granulated sugar and yolk to the cottage cheese, stir and rub everything with a fork until smooth.

7. For each circle of dough, lay out about a teaspoon (with top) of the sweet curd filling.

8. We make dumplings: fold the circle with the filling in half, connect the ends, pressing with your fingers. We do the same manipulation with all the blanks.

9. To cook dumplings with cottage cheese, you need to lower them into boiling salted water, set the fire to medium power. Cook for about 4 minutes after they have surfaced. It is best to stir them with a wooden spoon or spatula so as not to damage the dough.

Throw ready dumplings in a colander or catch with a slotted spoon.

Serve hot, drizzled with melted butter or sweet syrup. You can add sour cream and berries.

Range shop semi-finished products allows you to choose products for every taste and budget. But, nevertheless, most buyers are still convinced that they are not able to replace homemade dishes prepared with soul.

For example, the taste of self-made dumplings with cottage cheese cannot be compared with purchased ones. Moreover, they are extremely easy to prepare, and you can make the filling according to your preferences sweetened, salted, with or without other products.

Benefit this dish no doubt, since cottage cheese is a valuable dietary supplement necessary in the diet of adults and children. It contains amino acids, phosphorus, iron and, of course, calcium.

Vareniki with cottage cheese - step by step photo recipe

Vareniki with cottage cheese can be eaten by both adults and children. In the menu of kids, they can be present from the age of three. At that time children's body needs calcium, which is quite a lot in cottage cheese. Not all kids love cottage cheese. Perhaps it will be much easier to feed them dumplings with cottage cheese filling, especially if the filling is slightly sweetened.

Cooking time: 1 hour 25 minutes

Quantity: 4 servings

Ingredients

• Cottage cheese with a fat content of 5-9%: 250 g
• Sugar: 50-70 g for cottage cheese + 20 g for dough as desired
• Eggs: 1 PC. in the dough and 1 yolk for the filling
• Milk: 250 ml
• Flour: 350-400 g
• Salt: a pinch

Cooking instructions

Lazy dumplings with cottage cheese

This dish is one of the simplest, but surprisingly, not every housewife has it in service. We decided to correct this shortcoming and introduce you to lazy dumplings that can become perfect. hearty breakfast or element baby food. Kids crush such dumplings on both cheeks, especially if you apply the trick, which will be discussed at the end of the recipe.

Required Ingredients:

• 1 st. flour;
• 40 g of granulated sugar;
• 1 non-cold egg;
• 0.5 kg of cottage cheese.

Correct lazy dumplings prepare like this:

1. We put cottage cheese in a bowl, drive an egg into it and add it. We mix.
2. Next comes the turn of sugar - add and mix again.
3. IN curd mass add the sifted flour, mix thoroughly with a fork.
4. Sprinkle the surface of the desktop with flour, spread the resulting curd-flour mass on top, knead a soft, slightly moist dough, slightly sticking to the palms.
5. We divide it into 3-4 parts, roll up a sausage from each, cut into arbitrary pieces. We recommend that each of the pieces be slightly flattened and make a small depression in the center with your finger, in which the oil and topping will then linger perfectly.
6. If you get more than your family can eat at one time, you can freeze the excess.
7. Boil in salted boiling water for about 3 minutes or until they float.
8. Take out with a slotted spoon and place on a greased plate. Great Supplement sour cream, honey, chocolate, caramel or fruit syrup will serve.

How to cook dumplings with cottage cheese and potatoes

Despite the fact that the combination of potatoes and cottage cheese may seem strange to many, making dumplings stuffed with these two products will give you a surprisingly tasty result.

Required Ingredients:

• 0.35-0.4 kg of flour;
• 1 st. milk;
• 1 egg;
• 1 tsp salt;
• a pinch of granulated sugar;
• 0.3 kg of potatoes;
• 40 ml sunflower oil;
• 1.5 st. cottage cheese;
• 50 g butter.

Cooking order unusual dumplings with cottage cheese:

1. We heat the milk, dissolve sugar, salt in it, bring to a boil. Then remove from heat, pour in sunflower oil, add flour in parts, knead thoroughly.
2. Let the dough cool, add the egg, evaluate the density, if it seems liquid to you, add more flour.
3. At least a quarter of an hour, and preferably 30 minutes (with breaks for proofing), knead the dough by hand.
4. Boil potatoes without peel and salt, add butter and mash until puree.
5. When the puree has cooled, add cottage cheese, add salt and spices to taste.
6. We divide the dough into several parts, roll up a sausage from each, cut into pieces, which we roll into round cakes. We put the filling in the center of each, connect the edges.
7. We lower the blanks into boiling water until they float (3-5 minutes). They are best eaten hot with fresh sour cream!

Recipe for dumplings with cottage cheese and semolina

Do you want the dough for dumplings to be airy and the filling to be juicy? Then you simply must take note of the recipe below.

Required Ingredients:

• 2/3 highly carbonated mineral water;
• 0.1 l sour cream;
• 1 yolk;
• 550-600 g flour;
• 1+1 tsp salt (for dough and filling);
• 0.5 kg of cottage cheese;
• 1 egg;
• 40 g semolina;

Cooking steps dumplings on carbonated sour cream dough stuffed with semolina and cottage cheese:

1. Mix the egg, cottage cheese and semolina thoroughly and set aside, giving last time swell.
2. Mixing mineral water with sour cream, add salt and egg yolk to them, add sifted flour in small portions, knead soft dough.
3. Cover the dough with a napkin and leave for a quarter of an hour.
4. Divide the dough into several parts, roll each into a fairly thin layer. We cut circles with a glass, put the filling in the center of each, blind the edges.
5. Boil in boiling, salted water, remove after floating with a slotted spoon, grease with butter or sour cream.

Delicious dumplings with cottage cheese on kefir

Adding kefir to the dough will make your dumplings really fluffy, soft and tender.

Required Ingredients:

• 1 glass of non-cold kefir;
• 0.35 kg of flour;
• 1 egg;
• 1+2 tsp granulated sugar (for dough and stuffing);
• 1/3 tsp soda;
• a pinch of salt in the dough and filling;
• 0.3 kg of cottage cheese;
• 1 yolk.

Cooking steps lush dumplings on kefir test:

1. Mixing warm kefir With chicken egg room temperature, quick soda, sugar and salt. Mix thoroughly with a fork. We leave for five minutes so that soda and kefir begin to interact.
2. We introduce flour in small fractions, the amount is adjusted independently. We knead a non-sticky dough, it is desirable to beat it about fifty times on the table.
3. Cover the dough with a napkin, leave for a quarter of an hour.
4. We grind the cottage cheese through a sieve, we introduce not a cold yolk, granulated sugar, table salt, mix.
5. We divide the dough into 4-5 parts, from each we form a sausage, which we cut into small sticks. We roll them into thin cakes, in the center of each lay out a little filling, blind the edges.
6. Cook in salted, boiling water until floating, take out with a slotted spoon, generously grease with butter or sour cream.

Lush dumplings with steamed cottage cheese

Fans of especially magnificent dumplings should definitely master their steaming.

Required Ingredients:

• 500 kg of kefir;
• 1 tsp soda;
• 0.75-0.9 kg of flour;
• a pinch of salt;
• 0.5 kg of cottage cheese;
• 2 yolks;
• granulated sugar.

How to do steam dumplings:

1. The flour sifted and thus enriched with oxygen is mixed with soda and salt.
2. We add kefir to the flour mixture, to evenly distribute the ingredients, mix them with a spoon, when it becomes difficult to do, we begin to knead the dough by hand.
3. To prepare the filling, mix the cottage cheese with non-cold egg yolks and sugar, if desired, add vanilla.
4. We roll out the infused dough as thin as possible, cut out mugs with the help of a glass, put our curd filling in the center of each, glue the edges together.
5. Boil in a double boiler, slow cooker or on a two-layer gauze wound around a pan and fixed with a linen elastic band. If selected last option, then laying the dumplings on cheesecloth, cover them with a bowl on top.
6. Cooking each batch takes about 5 minutes, while the first ones are brewing, you can successfully stick the next ones by organizing a kind of conveyor.
7. Serve drizzled with butter or sour cream.

Children's dumplings with cottage cheese like in kindergarten

Dumplings prepared exactly according to this recipe from unleavened dough feed the children in kindergarten. The amount of ingredients at your own discretion can be proportionally adjusted.

Required Ingredients:

• 0.45-0.5 kg of flour;
• ¾ st. milk;
• 1+1 egg (for dough and stuffing);
• 20 ml sunflower oil;
• 0.35 kg of cottage cheese;
• 0.1 kg of granulated sugar;
• 50 g butter.

Cooking steps baby dumplings:

1. We combine salt with granulated sugar and an egg, mix with a fork, add milk, it's tastier, or distilled water. We combine the resulting mixture with the sifted flour. While kneading, add a tablespoon of oil. Mix thoroughly for at least 10 minutes. Cover with plastic and let stand.
2. So that there are no grains left in the cottage cheese, grind through a large sieve, add melted butter, egg and sugar to it, mix. Vanilla optional. This process does not have to be carried out manually, a kitchen assistant - a blender will perfectly cope with this task.
3. We divide our dough into parts for the convenience of rolling out, each of them is rolled out as thinly as possible. Squeeze circles with a glass or cut arbitrary squares. We put the filling in the center of each blank, carefully blind the edges.
4. The cooking process is traditional.
5. Children's dumplings are served with sour cream, butter, which, especially for the sweet tooth, can be supplemented with jam, honey, garden yogurt.

The quality of dumplings obtained after cooking largely depends on the curd mass used. If you bought a homemade, greasy and crumbly product, we recommend adding egg yolk or semolina to it for bonding. However, for dumplings it is better to choose fat-free shop cottage cheese, which should be rid of lumps by rubbing through a sieve or passing through a blender.

The idea is to wrap the stuffing in unleavened dough and boil the resulting product spawned Italian ravioli, Belarusian sorcerers, Japanese gyoza, Ukrainian dumplings. The only difference is in the filler, the method of its heat treatment and the shape of the product. If you figure out how to cook dumplings with cottage cheese, you can master dishes similar to them very quickly.

How to make dumplings with cottage cheese

The whole procedure for preparing this dish can be divided into 3 stages: choosing and kneading the dough, working with the filler and subsequent cooking of the semi-finished product. Both experienced and novice housewives may have questions at absolutely any stage of creating dumplings, so there are no minor details. Most of the subtleties are related to the dough, which can be prepared as:

• custard;
• yeast;
• kefir.

Any of the options is mostly bland, because taste qualities dishes are determined by the filler. The main ingredients are flour and water, to which eggs can be added for elasticity, kefir for delicate taste, yeast for splendor. If you are thinking about how to make dough for dumplings with cottage cheese, you can use any of the 3 options - this filler is considered unpretentious.

curd filling

What will be the mass that will be put in a piece of dough depends on the wishes of the hostess. Many questions are raised by the choice of the main ingredient. Do you need fat cottage cheese? Professionals suggest 9% or 18% if you don't watch calories. It is very tender, moist, and behaves well when cooked. If you use low-fat (2-5%), you will have to add sour cream or cream. For greater integrity of the mass, you can enter an egg. For density - starch, semolina.

dough recipe

The most difficult is custard base for this dish: it is worth talking about it separately. For such a test, you need to prepare:

• boiling water - a glass;
• flour - 2 cups;
• egg 2 cat.;
• sunflower oil - 2 tbsp. l.;
• salt.

The principle of dough preparation:

1. Sift half of the flour, add butter.
2. Pour in boiling water, stir. Wait for cooling (the mass should be warm).
3. Introduce a beaten egg with salt, half a glass of flour.
4. Prepare the surface for modeling: sprinkle the rest of the flour on a board or tray. Put the dough there, with clean hands, bring to a homogeneous, dense consistency.
5. Roll out not too thin.

How to make dumplings

The factory product is not marked by special frills: an even cut, tightly glued edges, no elegant “seams”. The strength of such molding is in question, so it is not enough to know how to cook dumplings with cottage cheese - you need to understand how to mold them in order to preserve the filling. step by step technology like this:

1. Roll out the dough. The layer thickness is within 0.2-0.5 mm.
2. Cut out circles of the desired diameter (from 8 cm).
3. Put the filling in the center or on the right / left half.

After that, you can perform any of the 2 sculpting options, having previously studied step by step photos:

• Pigtail. Fold the circle in half to cover the filling. Align the edges, slightly flatten them. Start bending up from the bottom corner with a small step.
• Herringbone. Preparation for a dumpling in the hand, the filling is in the center. Combine the edges above it, bend the right end to the left, stick it, pull it to the middle. Repeat for the left mirror.
• Express method. After aligning the edges, press them with your fingers and walk on top with a flat fork, leaving imprints of teeth.

How long to cook dumplings with cottage cheese

The duration of bringing the semi-finished product to readiness is determined by its size, the composition of the filling and dough. Additionally, you need to take into account the power of the stove and the format of the pan. You can cook dumplings in a 2 liter saucepan for:

• 12-15 minutes for the classic format. It is recommended to focus on their position in the water: finished product should pop up.
• 5-8 minutes for dumplings. They need to be caught with a slotted spoon immediately after boiling again.

For alternative ways how to cook dumplings with cottage cheese, follow these recommendations:

• In a slow cooker, 10-15 pieces can be steamed, focusing on the thickness of the dough: 7-9 minutes are enough for a very thin one, up to 15 minutes for a dense one. If the "Cooking" mode is set, the time is reduced to 5 minutes for a fresh semi-finished product and 7 minutes for a frozen product.
• When using a microwave cottage cheese dumplings cook for 6-7 minutes, setting the maximum power.

Recipes for making dumplings with cottage cheese

The main subtleties of creating this dish were discussed above, therefore, in the current block, only recipes are presented without a large number of nuances. The dough can be chosen at your discretion, and the filling for dumplings with cottage cheese involves the use of:

• Cocoa, vanilla, cinnamon, berries or fruit pieces for a sweet dessert.
• Ginger, lemon zest unusual taste.
• greens, garlic, sea ​​salt, cheese, onion for piquancy.

With cottage cheese and cherries

Be sure to try this delicious breakfast dish. Ripe berries, fresh cottage cheese, tender kefir dough- these are the components of excellent homemade dumplings. Product set:

• flour - 1.5 cups;
• eggs - 2 pcs.;
• kefir - half a glass;
• cottage cheese - 210 g;
• powdered sugar- 2 tbsp. l.;
• pitted cherries - 120 g.

Preparing the dish is easy:

1. Sift flour through a sieve, form a well. Pour in kefir.
2. With movements from the periphery inward, combine the ingredients.
3. Add eggs one at a time, while kneading the dough.
4. Form an elastic ball, roll out, cut circles.
5. Grind cottage cheese with halves of berries, add sugar.
6. Put the filling on the dough with a spoon, make dumplings.

This is the most fast way creating such a dish. Thanks to minimum quantity the time and effort spent, the recipe can become on duty in your cookbook. A set of ingredients:

• cottage cheese - 420 g;
• higher egg cat.;
• sugar - 1 tbsp. l.;
• vanillin;
• flour - a glass.

How to make lazy dumplings with cottage cheese? step by step algorithm:

1. Beat egg white with a spoonful of sugar until fluffy.
2. Combine the yolk with cottage cheese chopped in a blender. Add protein foam.
3. Sprinkle flour in small portions, a pinch of vanilla. Knead a tight dough. If it does not hold its shape well, take a little more flour.
4. Roll into a sausage, flatten slightly with your palms, cut diagonally into slices no narrower than 2 cm.
5. After cooking, serve with butter, sour cream or jam.

For dessert

Such a dish can be served even on a holiday: excellent taste and visual qualities make it always a welcome guest on the table. You can prepare the dough according to any recipe. The classic ingredient list is:

• flour - 3 cups;
• salt;
• lemon peel;
• egg;
• warm water - 140 ml;
• sugar - 2 tbsp. l.;
• fat cottage cheese - 330 g;
• Pine nuts- a handful;
• dried apricots - 10-15 pcs.

How to cook dumplings with cottage cheese for dessert? The algorithm is this:

1. flour, salt, lemon peel and mix sugar. Pour in water, beaten egg. Make soft dough.
2. Prepare the filler: chop the dried apricots, add to the curd. Sprinkle nuts.
3. Roll out the dough, cut out circles.
4. Spread the filling, form dumplings.

With cottage cheese and greens in Italian

Ravioli - correct name such a dish - make it unsweetened and water it when serving tomato sauce. It is desirable to prepare the filling from ricotta or curd mass without additives, except for basil, you can take any Italian herbs. The composition of the dish.

Listing iconic dishes Ukrainian cuisine: borsch, cabbage, dumplings, krucheniki, kartoplyaniki, tsybulniki, they are always called vareniki, with cottage cheese - one of the first. Unleavened or skorny dough on whey, milk, yogurt, with and without eggs, on buckwheat, wheat or oat flour, combined with both salty and sweet curd filling.

For adult eaters, we prepare dumplings with cottage cheese, adding hard or pickled cheese, fragrant herbs, garlic, hot peppers. We mix the kids healthy dried fruits, seasonal fruit-berries, boil or keep on splendor steam bath, flavored with tender butter, sour cream.

Previously, dumplings with cottage cheese, meat, vegetables or cereals were served on holidays and Sundays, but today we are not limited. In the hunt, change the filling, test option, refine yourself with modeling, throw in boiling water, cook right away or freeze the semi-finished product for future use! And if there is no time and / or desire to cook, classic dumplings with cottage cheese we replace lazy ones - universal for the whole family.

Cooking time: 40 minutes / Number of servings: 27 pcs.

Ingredients

• cottage cheese from 5% 200 g
• sugar 2-3 tbsp. l.
• milk 200 ml
• butter 50 g
• egg 1 pc.
• wheat flour about 450 g
• pinch of salt

How to cook dumplings with cottage cheese

The filling consists only of fat cottage cheese and sugar. For contrast, they throw a bit of salt, flavor vanilla sugar, some beat in an egg to achieve a more delicate, silky texture. But if the cottage cheese is high in fat, fresh and fine-grained, the egg can be excluded. It is easier to work with a dense, non-liquid mixture. Crumbly, dryish is pressed through a sieve. For a change, add raisins, blueberries, currants, raspberries, and other berries.

The next step is kneading the dough for our future dumplings with cottage cheese. I must say, such a flour shell is suitable for mushrooms, meat, cereals, stewed cabbage, potatoes. We pour about 150-200 g of flour into a wide basin, throw in a pinch of salt, an egg, mix, forming flakes.

Separately, heat the milk with a piece of butter (30 g is enough), pour in, first knead with a fork / spatula / spoon. We continue to increase the rate of flour, collect lump.

We dump it on the countertop and thoroughly knead, stretch, knead a soft, plastic, smooth dough for dumplings. If you plan to sculpt later, wrap the bun in a damp towel or plastic bag protecting from dryness.

For convenience, a large lump is divided in half or into three parts. We “powder” the working surface with a thin layer and roll out a layer with a thickness of about 3 mm with a rolling pin. With a glass or other cutting template, we cut circles of the same diameter (I have 8 cm). We tighten the trimmings, let them roll out again along with the remaining dough.

In a slide in the center of each mini-cake, lay out the sticky curd mass. For delicious dish generous filling is required, no regrets.

We connect the opposite edges of the base, form a semicircle, hide the curd, leaving no holes. We firmly press the joints with our fingers, pull out a small edging, from which we create a semblance of a frill or “braid”, some kind of decorative finish. Having laid on a board or a flat plate, semi-finished dumplings are frozen, after final hardening they are packed in food bags, containers. Boiled without thawing, like dumplings, immediately immersed in boiling water with salt.

Boil dumplings with cottage cheese, any filling, dipping in salted boiling water. We turn, not allowing to stick to the bottom and to each other. After surfacing, cook for another 1-2 minutes (depending on size), catch one by one with a slotted spoon and shake off the liquid or throw it all together in a colander. We put a cube of butter - the last 20 grams to be fed delicate aroma, shone, shone and touted at first sight.

We serve warm homemade dumplings with cottage cheese under a spoon or two of sour cream, heavy cream, jam or honey. hearty lunch and Bon Appetit!

In Slavic culture, a great place is given to national dishes. to the most popular and universal dishes include dumplings and dumplings. The first course is a combination different kind and consistency of meat with dough, and the second type of food is characterized by a large type of fillings. Exactly classic combination cottage cheese and dough for dumplings, this article will be devoted to.

Dumplings with cottage cheese can be made in two types: sweet and savory, however, regardless of the type, they will still remain a second course, hearty, tasty, simple. Its preparation does not require a large number of ingredients or complex and long processes, but it should be remembered that this delicacy has two components: dough and filling. To knead the dough for dumplings with cottage cheese, to make it tender, you need to have not only knowledge, but also practical skills.

Types of dough for dumplings:

• Custard.
• On kefir.
• Yeast.
• On mineral water.
• With starch.
• On the water, a classic recipe.

What is the secret of cooking perfect dough? You need to strictly follow the recipe and the chef's instinct, then the dish will turn out delicious.

Choux pastry for dumplings with cottage cheese

You will need the following ingredients:

• flour 700-750 grams;
• sugar 50 grams;
• butter 50-60 grams;
• milk 200 grams, 1 glass.
• egg whites 2 pieces;
• salt to taste.

Cooking method:

Milk, melted animal butter is poured into a special bowl or pan, sugar and salt are added, according to the proportion. The whole mixture is put on fire and brought to a boil. The note is removed from the fire. One glass of flour is gradually added to the heated mass. When the mixture has cooled, slightly whipped proteins interfere with it. At the end, the rest of the flour is poured out, and the elastic dough is kneaded.

Cooking on kefir

The following dough recipe is no less tasty and tender than the previous one.

To prepare the dough for dumplings with cottage cheese on kefir, you will need:

• kefir 0.5 liters;
• flour 5 cups (volume about 20 ml);
• sugar 50 grams;
• egg 1 pc.;
• salt and soda 2/3 teaspoon.

Cooking steps:

Egg, sugar and salt are added to the sifted flour. Soda is poured into kefir at room temperature, mixed, and, after waiting 5 minutes, they are stirred again until the quenching reaction occurs. Then kefir is slowly poured into the flour mixture and kneaded with a spoon (whisk), and then with your hands. The dough will be very soft and not sticky. You don't need to knead it for a long time.

On a note. If a piece of dough remains after cooking, it can be wrapped in plastic wrap and frozen, and reused if necessary.

Recipe for yeast dough for dumplings

This recipe is known to many, however, it is the most troublesome because of its main component, yeast. long time cooking, it more than compensates for its splendor and tenderness.

Composition of components:

• boiled water 500-700 ml;
• flour 7-8 glasses (volume 20 ml);
• yeast 20 grams (if dry, then a teaspoon with a small slide);
• sugar 25 grams;
• salt 0.5 teaspoon.

How to knead yeast dough

Dissolve yeast in boiled water warm water but not hot, add sugar and salt. Pour 6 cups of sifted flour, knead. You will get a slightly sticky mass. Gradually add the rest of the flour until a dense, non-sticky consistency is obtained. Then cover the container with a cloth and put in a warm place for 90 minutes so that the dough rises, gaining splendor and airiness.

Important! To really get tasty base, retaining its taste for a long time, the dough should be kneaded several times.

Mineral water dough

Another recipe containing little trick – mineral water. Thanks to what the dough on water turns out elastic, piquant, gentle.

The ingredients are as follows:

• mineral water 1 glass;
• wheat flour 4.5 cups;
• vegetable oil 80 grams;
• egg 1 pc.;
• salt and sugar to taste.

Cooking steps:

1. First step: mix mineral water, sugar, salt and egg. Beat the mixture well with a whisk.
2. Second: in small portions add the sifted flour and knead until a shiny, soft, not sticky homogeneous mass is obtained.

With added starch

Starch will give the dough elasticity and tenderness, hold the seams firmly during cooking and do not give any foreign aftertaste.

The composition includes:

• wheat flour 250 grams;
• potato starch 100-120 grams;
• boiled water 150 ml;
• vegetable oil 1 tablespoon;
• salt and sugar.

Procedure:

First, all bulk ingredients are mixed - flour, sugar, salt, starch. Mix thoroughly until smooth. Water and oil are added to the resulting mixture. The dough is kneaded to a smooth texture that does not stick to the hands of the mixture, then wrapped in cling film and left in cool place(refrigerator, for example) for 0.5 hours.

Soft plastic dough on water

The classic recipe is known to all housewives. It is simple and quick to prepare, and therefore is considered the most common.

The composition includes components:

• drinking water, cold 1 glass;
• wheat flour 2 cups;
• salt to taste.

The preparation of this type of dough consists in mixing all the products until a homogeneous mass. Leave to "rest" on the countertop under a towel or thin cloth for 30 minutes.

Recipe options are presented, as for the rest important points cooking dumplings, they should be considered separately.

For its preparation you will need:

• 500 grams of cottage cheese;
• 1 egg yolk;
• sugar to taste;
• vanillin.

Cottage cheese must be passed through a fine metal sieve in order to obtain a homogeneous mass without lumps and impurities.

After this simple manipulation, drive the yolk into the mass, include sugar, vanillin and mix thoroughly until completely homogeneous. This can be done by hand using a spoon or spatula, or you can use a mixer. In the latter case, the mass becomes a little viscous and thick.

Making dumplings is not as difficult as it seems at first glance. The dough is divided into equal portions, from which forms are rolled out in the form of a pancake. Can do one big pancake about a centimeter thick, and extrude blanks with a special shape or glass. Next, put a teaspoon of filling in each resulting form and pinch the edges well so that the contents do not fall out during the cooking process.

The dish is cooked in in large numbers water, pre-salted, then the dumplings will get piquant note. Average cooking time is 5-7 minutes. If you add sugar at the rate of ½ tablespoon per liter of water, then the dish will turn out sweet.

Vareniki - not only tasty, satisfying, but also healthy dish, thanks to its composition and the love with which it is prepared. In addition, it is a very practical option. At one time, you can cook the dough for dumplings of a fairly large batch. Arrange them on floured cutting boards and freeze for a couple of hours in the freezer. After collecting the products in a bag and store in freezer. When you don’t have the strength to cook something complicated for dinner, you can get them out of the freezer and quickly boil until cooked.

Important! Before cooking, dumplings are not thawed, they are dipped in boiling water in frozen form.