Khachapuri with cottage cheese from ready-made puff pastry. The secrets of making perfect puff pastry khachapuri

Georgia is famous for its culinary delights- many delicious dishes of Georgian cuisine are loved to cook all over the world.

Among them are khachapuri with cottage cheese and cheese. The name of the dish is made up of two words - "hacho" (which means "cottage cheese") and "puri" (which translates as "bread"), but the filling can be varied, not necessarily consisting of cottage cheese or soft cheese, as well as dough - any will do.

Khachapuri with cheese and puff pastry

It is most convenient to cook khachapuri from ready-made puff pastry - you just buy it, and the cakes from it will turn out tender and airy.

Ingredients

To bake khachapuri at home, you need quite a bit:

• 500 gram package of puff pastry;
• 400 grams of cheese - brynza, suluguni, feta or any other soft cheese;
• 100 grams of cottage cheese;
• egg.

Cooking process

1. For those who are preparing khachapuri with cottage cheese and cheese for the first time, the recipe will seem extremely simple. First you need to roll out the dough into small cakes 3-5 centimeters thick. Break the egg into a bowl, beat a little with a whisk, grate or crumble cheese there, add cottage cheese.
2. Put the filling from the egg with cheese and cottage cheese in the center of each cake, roll the edges of the dough with an envelope so that the filling remains open.
3. You can try another way of wrapping khachapuri - also wrap the edges of the dough towards the center and blind well. Turn the other side over so that the tucks are at the bottom, lightly roll the dough with a rolling pin to get a cake. Make a small hole in its center so that the filling peeks out a little. The dough can be smeared with an egg or a beaten yolk with the addition of a drop of milk, or you can not grease it with anything - this will only affect appearance cakes, but not to their taste.
4. Preheat the oven to 180-200 degrees and bake khachapuri with cheese and cottage cheese from puff pastry until cooked - until the cakes are reddened. Coat khachapuri butter and cover with a clean towel. Let the tortillas rest for 15 minutes before serving.

Try to cook khachapuri from other dough, for example, from unleavened, add greens to the filling or make them with meat - these cakes are very tasty in any version.

Khachapuri from puff pastry

Ingredients

• 0.5 kg puff without yeast dough
• 250 gr cottage cheese
• 250 gr hard cheese
• 2 eggs
• 2 garlic cloves
• small bunch of greenery

Cooking

1. Cover puff pastry cling film and thaw completely at room temperature. Then roll it out to a thickness of 0.5 cm and cut into 8-10 squares of equal size. Preheat the oven to 200C, grease a baking sheet with vegetable oil or cover parchment paper.
2. Put cottage cheese in a bowl and grind with a fork. Beat the egg with a fork, mix with grated cheese on fine grater and grated cottage cheese. Salt and pepper the filling to taste, add chopped garlic and herbs.
3. Put about 1 tbsp in the center of each square. curd filling, wrap all 4 corners of the square to the center. Connect all the seams diagonally and transfer the puff pastry envelopes to a baking sheet.
4. Beat the second egg with a fork and brush the surface of the pastry with it. Bake puff khachapuri with cottage cheese for about half an hour until lightly browned. Serve ready-made khachapuri from puff pastry to the table warm. Sprinkle with sesame seeds when serving.

Khachapuri is an incredibly popular, delicious and long-known national Georgian dish. There is far more than one recipe: Adjarian khachapuri, khachapuri with cheese, with chicken, with meat and many other types of this incredible delicacy. Of course, you can buy it in a store or a bakery, but is it worth buying such khachapuri somewhere else when you can cook them at home, with your own hands and make them much tastier?!

Khachapuri with puff pastry cheese

What could be tastier than tender puff pastry and delicious cheese filling inside? The answer is easy to predict, which is why puff pastry khachapuri is so incredibly popular. One of the advantages of this dish is that it is very easy to cook at home and even a novice hostess can handle this simple task.

• 1 kilogram of ready-made puff pastry;
• 550 grams of suluguni cheese;
• 2 eggs chicken eggs(1 in the dough, 1 for lubrication);
• 1 tablespoon butter.

Recipe

1. First, let's prepare the filling. Take the recipe and a large grater, on which you will need to grate the cheese into a plate or bowl.
2. Take butter and melt it. However, it should not be hot either.
3. Add the butter to the cheese and mix to get a homogeneous gruel, this is required by the recipe.
4. We take the egg and break it into the cheese, slowly mix. Delicious cheese filling is ready!
5. We get a kilogram ready dough, if it was frozen, then it will have to be thawed a little so that it can be sculpted.
6. When the dough reaches the desired state, it will be necessary to divide it into several parts, each of which should then be rolled out.
7. Now, for each cake of yeast-free dough, we lay out our ready stuffing from suluguni cheese.
8. We fix the edges of khachapuri from puff pastry. As a result, we should get neat envelopes that will look very appetizing when the recipe is completed to the end.
9. Fashioned khachapuri is sent to a baking sheet, grease each pie egg mixture to have a nice appetizing ruddy look.
10. We bake khachapuri from puff pastry in a hot oven at the maximum temperature for no more than 20 minutes. The fact that our dish is ready will be evidenced by the wonderful smell and incredibly beautiful appearance.

Tip: cheese can be replaced with any one you like, for example, you can bake khachapuri with Adyghe cheese from puff pastry or cheese, the recipe allows

So in an easy way we made an incredible dish that you can enjoy with your whole family. You can experiment with the filling, for example, try to cook khachapuri with cottage cheese. with chicken or meat, you can use any recipe. It turns out very tasty, you just lick your fingers, and also this great way cater to your family's preferences.

Adjarian boats

Adjarian khachapuri is the same familiar dish, but it has slight differences. Firstly, the dough from which it is made is yeast, and secondly, the shape of these pies is completely different. These khachapuri are distinguished just the same by the form, which made them famous almost all over the world. Such pies-boats will disperse among your family members for a sweet soul.

Set of products for cooking

• 1 kilogram of ready-made yeast dough;
• 500 grams of suluguni cheese (can be replaced with cheese);
• 3 chicken eggs.

Recipe

1. In general, it is desirable for such khachapuri to have ready-made homemade dough, but if there is no time, then you can use what you bought in the store. The main thing is that it should be yeasty and preferably good. The finished dough must first be taken out of the refrigerator so that it can defrost, and something can be molded from it.
2. Cut the finished dough into several pieces. Roll out each part into a thin layer.
3. We must turn each layer into a kind of boat; for this we twist and fasten the edges, leaving a large wide center, which we will fill with cheese filling.
4. Now we send the boat to sail on a baking sheet covered with parchment, and stop there. There is nothing else to do in the oven for our Adjarian khachapuri.
5. Now you need to do delicious stuffing to do this, grate the cheese on a coarse grater and immerse it in the middle of the boat. If you wish, you can bake boats with cheese and herbs.
6. Now we send the baking sheet to the oven, in which there should be at least 250 degrees. At this temperature, Adjarian khachapuri should be in it for at least 7–8 minutes. After they will need to be removed and pour the egg on top.
7. Then put it back in the oven for a few more minutes so that the egg has time to cook. And you can serve it to the table.

An easy and incredibly simple recipe for such egg khachapuri will allow you to cook and shine with your culinary skills in front of your family and guests. So why not the perfect recipe?

Cooking khachapuri at home in the oven is very simple and it doesn’t matter which recipe you choose, whether you cook khachapuri from puff pastry, Adjarian from yeast, with chicken, with cottage cheese or with greens - it doesn’t matter, the main thing is that the recipe itself will play into your hands and will allow you to make at home what you can not buy in any store.

Puff pastry khachapuri is perhaps the easiest cooking option this dish. Usually housewives use ready-made puff pastry because it is a guarantee of delicious pastries. At the same time, you do not need to spend time and energy on preparing the base yourself, which is a complex and time-consuming process that requires skills. Classic khachapuri is cooked with cheese, but there are different variations- with cottage cheese, beans, meat filling.

The recipe for such a dish will help out in the most different situations e.g. before guests arrive. Khachapuri can be served with tea or with main courses instead of bread. It is worth noting that the classic recipe provides for the preparation of pastries not from puff, but from sponge dough. In any case, to make fragrant flour products, it will take at least an hour. Some cook khachapuri in the oven, and some cook it in a frying pan.

Story

Khachapuri is a Georgian dish. In translation, “khacha” means cheese, and “puri” means bread. Traditionally, not a single feast can do without it. Every Georgian family has its own recipe for making such pastries, which have rightfully become pride caucasian cuisine. The secrets of making bread with cheese filling are passed down from generation to generation.

In Eastern European cuisine, khachapuri occupies an important place, because culinary traditions Georgia cannot leave indifferent any gourmet. For this reason, baking is not uncommon in Ukraine, Russia, Belarus. The hostesses prepare it for home kitchen. Often khachapuri can be ordered in coffee shops and restaurants.

There are recipes for making flour products with minced meat. But in this case, it is not entirely correct to call the dish khachapuri, since in any case it should consist of bread and cheese. Many people will be interested to know that in Georgia they cook several more dishes that are very similar to khachapuri. These include:

• lobiani, which are made with bean filling;
• kubdari are cakes with minced meat;
• Balkar-Karachai Khychins are a traditional dish, which is prepared with a filling of cheese and potatoes or meat.

Georgians are so proud of their national pastries that in 2010 they passed a law that is designed to protect the trade name "khachapuri".

Baking Features

According to tradition, national Georgian pastries should have a round shape. You can bake portioned cakes, or you can make a large khachapuri, which is then cut into 6-8 servings. The exception is Adjarian khachapuri. Such a product has oval shape and looks like a boat. A raw egg is driven into the center of such baking, which is baked along with the dough. It is important to note that it is desirable to add a special type of cheese - suluguni - to the dish.

Despite the fact that it is desirable to use sponge yeast dough for the classic recipe, at least tasty dish it will work if you buy ready-made puff base. Moreover, it will taste familiar to a person who is accustomed to Slavic cuisine.

Puff pastry khachapuri can be prepared in just 1 hour, while regular recipe requires a lot of time. In addition, you can use the most different fillings. Very tasty pastries will turn out with cottage cheese or young cheese, for example, Adyghe, homemade. Can be held culinary experiment and add to cheese boiled eggs, greens, such as dill.

Exist different ways heat treatment dishes. Classic recipe involves baking khachapuri in the oven. But you can also cook it in a pan. In any case, a dish prepared in compliance with the technology will turn out incredibly tasty. It can be a great substitute for bread - in this case, khachapuri should be served with the main dishes.

If you are expecting guests to arrive, cheese cakes can be served with tea and coffee. Such flour products are not only tasty, but also very satisfying. Cheese and cottage cheese are very useful components that enrich the body with calcium.

Easy puff pastry recipe

To cook khachapuri from puff pastry, you must select good foundation in the shop. We recommend buying a semi-finished product from well-known manufacturers. It is very important to pay attention to the composition, which should be natural.

So, to make such a dish, you need a small amount of ingredients:

• 500 grams of puff pastry;
• 300 grams of Adyghe cheese;
• 70 grams of butter;
• flour.

Puff pastry must be thawed at room temperature. After that, it should be divided into two equal parts, from which roll out two circles 3-4 mm thick. Separately, it is necessary to grate the cheese on coarse grater. After that, the cheese is laid out and evenly distributed over the surface of the dough. We recommend adding butter to the cheese - this will make the filling juicy.

The recipe does not include adding a raw egg to the filling. The filling can be salted if you like. salted cheese. We do not recommend adding sugar, since such an ingredient is not combined with Adyghe cheese.

After that, on the bottom layer of dough with filling is laid out upper layer. With careful movements, it is necessary to pinch the edges, firmly fastening them together. Next, you need to put a sheet of parchment paper on a baking sheet, grease it a small amount creamy or vegetable oil. Before you send your khachapuri to a baking sheet, it is advisable to lightly sprinkle it with flour.

Bake the dish for 20 - 35 minutes in an oven preheated to 180 degrees. After you remove the flour product from oven, you can sprinkle it with a little cheese. This will give the dish even more flavor and emphasize its extraordinary taste.

It is best to serve pastries to the table in a warm form. But such flour products retain their taste even a few hours after cooking. For this reason, khachapuri can be prepared a few hours before the arrival of guests.

If desired, you can make portioned khachapuri. To do this, it is necessary to roll out of the dough not two circles, but small squares. After you put the filling on the dough, form triangles that are convenient for baking in the oven. As you can see, this method of making khachapuri with puff pastry cheese is universal and very simple.

Homemade khachapuri with cottage cheese

Recipe next dish will be useful in the case when you have cottage cheese in the refrigerator. So, you need to take the following ingredients:

• 1 kilogram of puff pastry;
• 1 egg;
• 400 grams of cottage cheese;
• dill;
• salt;
• 100 grams of butter.

The dough must be rolled out, giving it a thickness of 5 millimeters. The layer should be sprinkled with a little flour and left for 5 minutes in a warm place so that the dough “rests”. In the meantime, you can work on the filling. To do this, pass the cottage cheese through a sieve or crush with a fork. Such actions will give the filling homogeneous consistency. After that, a raw egg, salt, dill are added to the filling with cottage cheese.

The mixture should be mixed well. You can add any other spices you like. If the filling with cottage cheese turned out to be too liquid, you need to add a tablespoon of flour to it.

After that, the dough is cut into identical squares measuring 20 x 20 centimeters. Then the filling is laid out on the center of each square and small piece butter. It is very important to secure the edges of the products correctly. This is done as follows: the opposite corners are fastened together, after which the remaining parts of the dough envelope are connected with careful movements. Before baking khachapuri, it is necessary to grease their surface egg yolk for a nice color.

The baking sheet is greased with butter. It is also advisable to cover it with parchment paper, which will prevent burning. Khachapuri should be baked in the oven until cooked. This process usually takes about 30 minutes. The dish is best served with tea. In the process of cooking, the house will be filled pleasant aroma fresh baked goods.

There are dozens of recipes for making khachapuri. Such a Georgian dish does not leave indifferent any person who has tried it at least once in his life. The fastest and easiest recipe involves the use of ready-made puff pastry, which can be purchased at almost any store today. We recommend that you please guests at home and loved ones with such delicious pastries, which is ideal for a sweet table or replace bread if served with main dishes.

Khachapuri recipes

Learn how to cook delicious khachapuri with puff pastry cheese using our simple recipe. step by step recipe with photos and detailed video.

35 min

280.5 kcal

4/5 (4)

Khachapuri with puff pastry cheese is a dish that can enchant with its taste. It is especially that with a minimum of time, money and effort, you will get a very pleasant and nutritious dish.

A step-by-step recipe for this culinary excess can be considered one of the simplest. Even beginners will be able to cope with such a recipe without making mistakes! Today I will delight you with a recipe with a photo in which in question about khachapuri from puff pastry with cheese in the oven.

Ingredients and preparation

Kitchen appliances:

• containers for ingredients;
• oven;
• rolling pin;
• grater;

• baking sheet;
• whisk or fork;
• food film;

Ingredients:

For test:

For filling:

• cheese "Adyghe" - from 300 to 500 g.

How to choose ingredients

Choose your flour first class, it is best suited for making puff pastry. As for cheese, it should be said that if there is no "Adyghe" cheese at hand, then any will do another. The main thing is that it be solid or semi-solid.

If you want to make an “original” khachapuri with Adyghe cheese from puff pastry, then you need to use only Adyghe cheese.

Step by step recipe

Dough preparation

1. We take a deep bowl or other container for our future mixture. Pour 200 ml into this same bowl cold water. To the water, add one egg, half a teaspoon of salt and a tablespoon lemon juice. All our mixture is thoroughly mixed with a whisk until the consistency becomes homogeneous. Then we need to put our mixture in the refrigerator.
   
   
2. Pour half a kilogram of flour onto our work surface. We take our grater, dust it with flour and rub our butter into flour on a large “format” blade. Please note that the oil must be chilled!
   
3. In the process of rubbing, it is worth constantly mixing the flour with butter. When all the butter is grated, you need to mix it thoroughly with flour and form a circle, in the middle of which you need to make a small depression.
   
   
4. We take out our mixture from the refrigerator and begin to slowly pour it into this very recess in the middle of our flour. We pour the mixture gradually, in parts. Having poured in a little, you need to mix the mixture with flour and pour in more. Thus, we need to mix our entire mixture with flour and butter.
   
   
5. Now you need to very quickly "collect" the dough. Puff pastry is not kneaded, but “collected”. This is done as follows - we begin to "throw" the dough on itself and press it. Any leftovers that come off our dough during this process must also be thrown over the top of the dough and pressed down. This is how the layers of our dough are formed.
   
   
6. Now we put the already formed dough in any container and cover with cling film. Then we need to send our dough to the refrigerator. The minimum residence time of the dough in the refrigerator is 2 hours.
   
   

Filling preparation

Formation of khachapuri

Baking

What is served with khachapuri

According to the established tradition, khachapuri is usually served with various liquid seasonings or gravy for food. Best fit spicy sauces, but they can also be replaced with simple ones.

Serving khachapuri along with meat plateau is very tasty.. It's already getting good full lunch or dinner!

I would like to emphasize the versatility of this dish. You have the right to serve it with whatever you want, because everything is limited only by your taste preferences.

Video recipe khachapuri with puff pastry cheese

so simple and clear recipe can be made even more simplified! To do this, you can watch a video that describes the recipe for making khachapuri with cheese in the oven.

Possible other cooking and filling options

Thanks to human ingenuity, we can surprise ourselves with various types of khachapuri! For example, it can impress a person with something that is really special. The fact is that it is served only in closed! But Georgian cuisine did not stop there and is ready to please us. The fact is that as many regions and regions exist in Georgia, there are as many options for preparing khachapuri.

For those who have already tried such a dish with cheese, I advise you to try making khachapuri from puff pastry with cottage cheese. To do this, you will need the same recipe, but instead of cheese, you must use cottage cheese.
Another option for making khachapuri with cheese is from puff yeast dough. Using yeast dough, you will get khachapuri, which are slightly larger than those cooked on yeast-free dough. This is their main difference. And by palatability they are little different.

In contact with

Khachapuri is the pride of Georgian national cuisine. It is a large pie or flatbread with cheese filling inside. The dish is made from any dough: sand, yeast or puff.

The main ingredient is matsoni. Due to the fact that the product is not always commercially available, many chefs have gotten the hang of replacing it ordinary kefir or ryazhenka.

There are several technologies for folding the base when forming khachapuri: in the form of an envelope, a boat, or with tightly glued edges. The filling also has variations: with suluguni cheese, with cheese, cottage cheese, with the addition of fresh herbs. It is prepared both in an electric oven and in a dry frying pan on the stove.

Khachapuri recipe with puff pastry cheese

Khachapuri stuffed with cheese is considered one of the classic variations this dish.

Mix together one egg and fresh kefir, salt and add sugar. Mix everything well and sprinkle in small portions half a kilo of crushed flour. Knead the base, cover with a bowl and leave to rest. Pour the rest of the dry flour flat surface, cut the frozen butter on top and chop the whole mass with a wide knife until a homogeneous mass is formed. Form a lump of flour crumbs and cool it.

Roll out unleavened dough, put the cream in the center, fold it in the form of a sheet and roll it out with a rolling pin until a single whole is formed. Roll again and roll out. We send to cool for an hour.

Boil the remaining eggs. We chop the cheese into slices. Remove dough, divide in half and roll out. On one part lay out a mixture of eggs, cheese and herbs. Cover with the second part on top, fasten the edges well and fry in a dry frying pan until cooked. It usually takes about 8 minutes for each side.

Khachapuri with cottage cheese on a puff base

Components:

• Flour - 450 g;
• Butter - 200 g;
• Egg - 1 pc.;
• Ryazhenka - 250 ml;
• Salt, sugar - a little bit;
• Cheese - 250 g;
• Fat cottage cheese - 300 g;
• Basil - a few branches;
• Baking powder - 1 pack.

Immerse the butter in the freezer. Mix warm fermented baked milk, egg and sugar. We mix everything. Pour a little bit of crushed baking powder, salt and 300 grams of flour. We knead the dough. Cover with dishes and let lie down.

Shake out the remaining flour to the surface and cut the frozen butter on top. We combine everything in a lump and cool. We roll out the base into a long rectangle, put the creamy flour mass on the edge and wrap it like a sheet.

Roll out with a rolling pin from the center to the edges until the dough becomes homogeneous. Fold again and roll out. The process is repeated six times. We wrap ready mix bag and send to cool.

We combine chopped cheese, cottage cheese and basil in one bowl. Knead everything with a fork to achieve uniformity.

We activate the electric oven. We roll out the dough, spread the filling in the center and fasten the edges. We leave a hole in the center so that the shape resembles a boat. Immerse to bake for half an hour. After the dish has been removed, you can grease the top with butter. So khachapuri will be even softer.

Khachapuri with suluguni cheese

Easy to buy ready dough and cook khachapuri with suluguni at home in the kitchen.

Components:

• Puff pastry - 550 g;
• Suluguni cheese - 350 g;
• Fresh greens - a bunch;
• Butter - 150 g;
• Egg - 2 pcs.

Defrost the finished puff pastry. Grate the cheese and butter, beat in the egg and add the herbs.

We mix everything well. We heat the electric oven to 180 ° C.

Roll out the dough and cut randomly into rhombuses.

Put in the center cheese filling, we fasten the edges in the form of an envelope and put it on a baking sheet.

We bake for half an hour. You can brush with a beaten egg and sprinkle with sesame seeds.

Khachapuri with tender meat

Khachapuri can be stuffed not only diet minced meat but also meat.

Components:

• Ready puff pastry - 1 pack;
• Pork (pulp) - 500 g;
• Onions - 2 pcs.;
• Egg - for lubrication;
• Spices - to taste;
• Butter - 100 g;
• Adjika - 2 tbsp. l.;
• Water - 0.5 cups;
• Salt - to taste.

We pass pre-washed and chopped meat through an electric meat grinder. Along with it - a peeled onion. Add adjika, salt and grated butter.

We mix everything thoroughly. Let's look at the consistency. If it turned out too cool, pour in warm boiled water. Sprinkle with spices and let marinate.

Defrost the dough, divide into strips and roll out. Cut into 5cm x 5cm squares. Place the filling in the center. By this principle, we form all pastries.

We shift to a baking sheet smeared with oil, coat with an egg on top and immerse in a preheated electric oven for half an hour to bake.

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Khachapuri at home

Components:

• Ready puff pastry - 600 g;
• Sour cream - 200 ml;
• Garlic - 3 cloves;
• Fresh greens - a bunch;
• Egg - 7 pcs.;
• Salt, spices - to taste;
• Butter - for lubrication.

Boil two eggs, chop into cubes. Mix with chopped garlic, sour cream and herbs. Defrost the finished dough. Cut into strips.

Place the prepared filling in the center. We fasten the edges in the form of a boat, leaving a hole. The best way to do this is by rolling. Place on a baking sheet greased with butter.

We drive an egg into the center of each semi-finished product, add salt and season with spices. Immerse bake in a previously heated electric oven for half an hour.

1. If you have limited time to prepare puff pastry, you can replace it with store-bought. But be sure to choose yeast. It is easier to form a boat out of it, and the filling will not leak out;
2. Instead of suluguni, you can use ordinary mozzarella, but then do not put greens so that the filling is not too wet;
3. Make sure that the fermented milk products used in the base are room temperature, this will contribute to easy kneading;
4. Before adding raw eggs in the filling, pour boiling water over them and wipe with a dry towel;
5. To make the filling juicier, grate butter into it;
6. Khachapuri is eaten hot, just taken off the stove. But if they are cold, you can warm them up in the microwave and the taste will not be worse;
7. Be sure to let the dough rest after kneading so that the gluten swells and it does not stick to your hands and becomes more pliable;
8. If you got too salted cheese, it must first be soaked for about three hours;
9. If there is no matsoni, it is replaced by any fermented milk product. But you can make your own yogurt. This will require a can of milk (three liters). Slightly warm, add three tablespoons of sour cream, stir everything well. Wrap with a warm towel at night. Cool down in the morning.

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