Recipes for baking potatoes with meat in the oven. How to bake meat with potatoes in the oven

Potato-based dishes are a great option for both a holiday and a weekday dinner. From this product you can cook more than one hundred dishes.

And potatoes with meat in the oven are a completely unique dish with which you can improvise by changing the ingredients and each time getting a great taste. It does not require a long cooking time, but it always turns out delicious with mayonnaise, and with vegetables, and in the sleeve, and with chicken.

For some cooking options, minced meat is better, for others, ribs and meat on the bone, and for others, fillet is preferable. One component does not change - the amazing taste of the dishes.

To prepare such a dish, we need:

• half a kilogram of fillet of any meat (chicken, turkey, pork, beef, lamb, pork),
• 1 kg potatoes
• salt and pepper,
• 200 grams of "Russian" cheese,
• half a pack of butter,
• some milk.

We cut the fillet into thin, but large pieces (as usual, into chops). Meat that takes a long time to cook, for example, lamb, veal, beef, is beaten in a bag with a hammer. We clean the potato tubers, cut them into thin slices. Cheese does not need to be rubbed, it is enough to cut it into slices too.

Lubricate the dishes for frying well with butter and lay out the components of the dish in layers. At the very bottom we lay the fillet pieces, salt, pepper, potatoes on top of it, salt and pepper, then repeat. After that, we finish the dish with potatoes and lay out slices of cheese. Spread the rest of the butter over the cheese. Pour in the milk, but remember that the milk should not hide the top layer of the dish. If the form closes, then cover it with a lid, if not, then wrap the dish with foil.

We heat the oven to 230 degrees, put the potatoes with meat and cheese in the oven to bake, this is a very tasty and simple recipe for this dish.

After boiling milk, reduce the temperature to 150 degrees and continue to bake for 60 minutes. Then we set the oven to the maximum temperature so that a golden crust forms.

For a simple recipe for cooking potatoes with meat and mayonnaise in the oven, we need:

• half a kilogram of meat fillet,
• a small package of mayonnaise 200-250 grams,
• cheese "Russian" (200 gr),
• 12 potato tubers,
• salt,
• pepper and spices
• two bulbs.

Such potatoes with meat are prepared in the oven, maybe both in glassware and on a baking sheet. Peel potatoes, cut into slices, add salt, pepper and mix. After that, the potato slices are laid out in a thick-walled pan. Lubricate the baking dish with vegetable or butter.

Cut the meat into slices 2 cm thick and beat off. Salt and pepper the resulting "chops". We spread them on top of a layer of potatoes. The next layer will be chopped onions. It is laid out on a layer of meat. Lay out the last layer of cheese, grated on a coarse grater. On top of the last layer, apply a mesh of mayonnaise and carefully smear over the entire surface.

We put the dish in the oven and cook for about 50 minutes. This recipe is an example of how to quickly and tasty cook potatoes with meat in the oven.

For a festive table, it is decorated with slices of tomatoes, olives or herbs for serving.

Potatoes with meat and mushrooms in the oven

Such a dish is a great option for unexpected guests, it is quickly prepared, tasty and moderately fatty.

To prepare it, we need:

• half a kilogram of lean pork,
• 1.3 kg potatoes,
• 400 grams of champignons or mushrooms,
• half a liter of sour cream,
• 100 grams of hard cheese,
• salt and pepper to taste.

Cut the pork into small pieces and place in a bowl. Cut the mushrooms into quarters and spread over the pork. Pour sour cream on top, salt, pepper and mix well. If desired, you can add marjoram, suneli hops, adjika and other seasonings. We leave the meat and mushrooms to marinate for an hour.

Coarsely grate the potatoes and set the oven to heat up. Grease a baking dish with oil. But such potatoes with meat in the oven can also be cooked in ordinary glassware.

So that the potatoes do not stick to the form, we cover the bottom with foil. Lay the grated potatoes in the bottom layer, then lay out the mushrooms with meat. Sprinkle cheese on top of the dish and send it to the oven, heated to 200 degrees, for an hour. The cheese crust should melt.

Potatoes with vegetables and meat in the oven

On Sunday, when the whole family gathers at the table or when you need to tasty and satisfyingly feed the guests who have looked at the light, baked potatoes with meat in the oven will come to the rescue. The recipe with photos can be found in our article.

• 8 large potatoes
• half a kilogram of any meat,
• 250 grams of milk
• white bulb,
• garlic head,
• two hundred grams of hard cheese,
• couple of tomatoes
• 6 teaspoons of fat sour cream or mayonnaise,
• 2 eggs,
• salt and pepper,
• greenery,
• oil for greasing baking dishes.

We wash a piece of meat in cold water, cut into slices and fill them with milk for half an hour. The baking dish should be greased with oil so that pieces of food do not stick to it.

We clean the potato tubers, remove the eyes, cut into slices, salt and sprinkle with pepper. The slices are laid out in the form of the bottom layer. Cut the onion as you wish. It can be cut into rings, half rings, and small slices. Pieces of onion are laid out in a second layer in a mold. The next layer of the dish will be marinated meat. Spread it evenly over the surface, sprinkle with pepper and salt.

Another important component of the dish will be filling. It is prepared as follows: eggs are beaten with mayonnaise until a homogeneous foam. Pour the dish prepared for baking with this sauce. In this case, it is important to follow one rule: each layer of the dish must be poured with the egg-mayonnaise mass. Tomatoes are cut into slices and laid out on meat.

Finely chop the garlic or crush it in a press, pour it over the tomato mugs. Coarsely three cheese, put garlic on top, completing the preparation of the dish. Pre-cool the cheese in the refrigerator, so it will stop breaking and crumbling.

Ready to serve: finely chop the greens and sprinkle fragrant potatoes on it. After that, we lay out the potatoes with vegetables in portioned cocottes or serve on a large plate.

Potatoes with meat in the sleeve in the oven

You can create such a tasty and juicy dish by taking:

• half a kilo of beef
• 10 potato tubers,
• two bulbs,
• large bell pepper,
• spices and salt to taste
• 2 tablespoons of water

We take the meat, cut off all the veins on it, rinse it under running water and cut it into small pieces. We clean the potatoes from the skin, cut into large slices. Cut the onion into rings. We take the bell pepper, clean it from the seeds and cut into large pieces. If it is chopped finely, it will quickly lose its unique flavor in the dish.

Place the sliced ​​\u200b\u200bfillet and potatoes in a saucepan, sprinkle with salt and seasoning, mix well. We tie a baking sleeve on one side and put slices of meat, chopped potatoes, slices of bell pepper, slices of onion into it. We add a little water to the sleeve, tie the sleeve, put it in the oven. Potatoes should be baked for at least 1.5 hours at a temperature of 220 degrees. In order for steam to escape from the baking sleeve, several holes are made in it with a fork or knife. Holes are made in the sleeve so that the juice does not run out of the dish.

After baking, potatoes with vegetables are laid out on a large plate and decorated with herbs.

Potatoes with chicken meat in the oven

The hostess in our country, unfortunately, rarely use cream in dishes. This is completely in vain, because it is this component that does not give the dish fat content, and the chicken with it turns out to be especially tender and just melts in your mouth. A dish according to this recipe is quickly cooked, it is served with a salad or fresh vegetables.

To prepare this delicious dish, you do not need to take large potatoes. We take medium-sized potatoes, these are baked faster. It is recommended to take cream with a fat content of more than 33%, because it does not curdle during baking. With cream of such fat content, a dish is prepared both in a pan and in a hot oven. If there is cream of lower fat content in the refrigerator, they can be diluted with fermented milk products, for example, full-fat kefir, sour cream or unsweetened yogurt. Such a mixture is added to the dish 5–7 minutes before readiness, after which the dish should not boil.

To prepare this recipe, we will need to take:

• kilogram of potatoes
• 800 grams of chicken
• head of garlic
• half a kilogram of champignons,
• some vegetable oil
• fat cream - 0.3 l,
• pepper and salt to taste,
• parsley.

Peel the potatoes, cut into thin slices and pour into a colander. We put a colander under running water, rinse. The moisture should drain, after which the potato slices are dried with a paper towel.

Wash the parsley and chop finely under running cold water. Wash the mushrooms thoroughly and cut into 4 pieces.

We heat the pan on the stove and fry the slices of mushrooms until dark. Don't overcook them, just enough to darken them. We take out the mushrooms and fry the potato slices in a pan until golden brown.

Pour the fried potatoes in a pan with cream. The amount of liquid in the pan should cover the potatoes. Reduce heat to medium and simmer potatoes in cream for 7 minutes.

We supplement the potatoes in a pan with fried mushrooms, salt and pepper to taste. Finely chop the parsley and pour into the pan, mix the future roast thoroughly.

Wash the meat under running water, cut into small pieces and fry until golden brown. We spread the chicken to the potatoes with mushrooms and parsley.

After that, put the pan in the oven. The potato is baked at a temperature of 200 degrees. Don't forget to remove the handle from the pan. Juicy potatoes with champignons and cream are being prepared for 50 minutes.

Baked potatoes with meat in foil

To prepare this dish we need:

• half a kilo of beef
• kilogram of potatoes
• 3 large onions
• vegetable oil (2 teaspoons),
• garlic head,
• a pack of butter (250 grams),
• tomato paste or sauce (4 teaspoons),
• 5 tsp grape vinegar,
• 2 tsp pomegranate juice,
• 4 tsp soy sauce,
• salt and pepper
• mushrooms (300 grams),
• spices.

This is a great option for housewives who do not know how easy and tasty it is to cook potatoes with meat in the oven. To prepare the marinade for this dish, mix pomegranate juice with tomato paste, vinegar and soy sauce. We cut the meat into pieces and put it in a large deep bowl, pour the pieces of meat with marinade. On average, the time for marinating meat is 35-45 minutes. Meat in the marinade is not cleaned in the refrigerator.

Three or four layers of foil are placed in the mold, doing it crosswise, so that later the foil can easily cover the dish.

Bulbs are cut into half rings or rings. The foil is well oiled so that the potatoes and meat do not burn. Lay the chopped onion on the bottom layer. Pour half of the meat marinade over the onion.

Cut into small pieces of garlic and stuff slices of meat with them, cutting the beef fillet crosswise. We also stuff pieces of mushrooms into these cut holes.

Place the marinated and stuffed meat on top of the onion and pour over the marinade. We cut the potatoes into large slices, add them, sprinkle with spices and put them in a mold on top of the meat. The final layer of the dish will be sliced ​​\u200b\u200bbutter.

We wrap the workpiece in foil and set to bake. A dish with marinated meat is fried for 45-50 minutes. at a temperature of 250 degrees. After that, we reduce the heating in the oven to 170 degrees and fry for another 60 minutes.

We serve a delicious fragrant dish on portioned plates, sprinkle potatoes with meat on top with chopped herbs and pour over the sauce that formed during frying. Adjika and a light vegetable salad are well suited to such potatoes.

Bake potatoes with beef chop in the oven at a temperature of 180 degrees, in a slow cooker - in the baking mode, in an air grill - at a temperature of 205 degrees and an average blowing speed.

Bake potatoes with pork in pots in the oven -, in an air grill - at a temperature of 205 degrees and an average blowing speed, in a microwave - at a power of 850 watts.

How to bake potatoes with meat in the oven

Ingredients for potatoes with meat in the oven

Potato - half a kilo
Onion - 2 heads
Mushrooms (champignons) - 200 grams
Vegetable (sunflower or olive) oil - 3 tablespoons
Dill - 3 tablespoons
Cheese - 200 grams
Salt and ground black pepper - to taste

Food preparation
1. Wash potatoes, peel and cut into circles.
2. Grease a baking sheet with oil.
3. Put the potatoes on a baking sheet, salt and pepper.
4. Cut the meat into slices, beat off a little, put on potatoes, salt and pepper.
5. Peel the onion from the husk, cut into half rings and put on a baking sheet.
6. Wash and cut mushrooms into slices, put on onions, salt (keep in mind that mushrooms absorb salt very well) and pepper.
7. Rub the cheese on a coarse grater on top.
8. Dill wash, dry and chop, sprinkle on top of the cheese.

How to bake potatoes with meat in the oven
1. Preheat the oven to a temperature of 180 degrees for.
2. Place a baking sheet with potatoes and meat on the middle level of the oven.
3. Bake potatoes with meat.

How to bake potatoes with meat in a slow cooker
1. Pour 3 tablespoons of oil on the bottom of the multicooker, roll it over the entire surface of the multicooker.
2. Lay out the potatoes, sprinkling them with salt and pepper.
3. Put the meat, onion and mushrooms on top, sprinkling with salt and pepper.
4. Set the multicooker to the "Baking" mode, bake potatoes with meat for.
5. Open the multicooker lid, sprinkle potatoes with dill meat and grated cheese, bake more.

How to bake potatoes with meat in an air grill
1. Preheat the air grill to 205 degrees for.
2. Grease a baking dish with oil.
3. Put the potatoes with meat, onions and mushrooms.
4. Put the dish with potatoes and meat on the middle level of the oven.
5. Bake potatoes with meat.
6. Sprinkle the dish with cheese, return to the air grill on.

How to bake potatoes with meat in a pot

Ingredients for potatoes with meat in a pot
Meat (beef or pork) - half a kilo
Potato - 1 kilogram
Carrots - 2 large carrots
Onion - 2 large heads
Tomato paste - 5 tablespoons
Vegetable oil - 3 tablespoons
Parsley - 4 tablespoons
Salt and pepper - to taste

Food preparation
1. Peel and finely chop the onion.
2. Peel and grate the carrots on a coarse grater.
3. Wash the meat, dry it, remove films and fat, cut into pieces with a side of 2 centimeters or strips.
4. Heat the pan, pour in the oil, put the onion in the pan and fry for 5 minutes until golden brown.
5. Add carrots, fry for 10 minutes, stirring occasionally.
6. Add meat, salt and pepper, and fry for 10 minutes, stirring occasionally.
7. Add tomato paste, fry for 20 minutes, then cover and turn off the heat.
8. Wash potatoes, peel and cut into cubes.
9. Heat up the pan, pour in the oil, put the potatoes, salt and pepper, and fry it for 10 minutes, stirring occasionally.
10. Put potatoes in each pot, sprinkle with parsley, put meat and vegetables on top; Cover each pot with a lid.

How to bake potatoes with meat in a pot in the oven
1. Preheat the oven to 180 degrees for 10 minutes.
2. Put the pots with potatoes and meat on a baking sheet, on the middle level of the oven.
3. Bake potatoes with meat for 40 minutes.

How to bake potatoes with meat in a pot in an air grill
1. Preheat the air grill to 200 degrees, set the average blowing speed.
2. Put the pots with potatoes and meat in the air grill.
3. Bake potatoes with meat in pots for 30 minutes.

How to bake potatoes with meat in a pot in the microwave
1. Put 1 pot in the microwave.
2. Set the microwave to a power of 850 watts and a time of 10 minutes.
3. Close the microwave and wait for the potatoes with meat to cook.

Fragrant potatoes with meat in the oven, at the sight of which saliva begins to flow and an appetite is played out, is perhaps one of the best options for dinner or a festive lunch. Preparing an incredibly tasty dish from the usual ingredients is quite simple - you just need to choose a time-tested recipe and strictly follow it. We recommend that you carefully read the helpful tips and choose one of the recipes below.

In order for the dish to turn out the first time, even for a novice cook, you need to use a number of useful recommendations, namely:

1. in the oven it will become incredibly tender and tasty if you pour a little kefir or cream into a baking sheet before laying the products, diluting them with a little water.
2. By neglecting the foil, you will give a nice ruddy crust to pork or beef. True, potatoes can become dryish.
3. If you are afraid that one of the components of the dish will not bake well, then it is better to lay them not in layers, but by mixing them well.
4. You can take anything as a meat base: pork, chicken, etc.
5. Place the baking sheet with food only in a preheated oven.

Today, Internet resources dedicated to cooking are full of recipes for potatoes with meat in the oven. Sometimes choosing a simple and proven version of a dish can be difficult. Use our instructions for cooking meat and potatoes in the oven and treat your loved ones to a delicious dinner.

Recipe number 1, or French baked potatoes (with sour cream sauce)

To prepare a delicious and satisfying dish, you will need the following ingredients:

Pork should be cut into small slices, lightly beaten off, seasoned with salt and pepper, left to soak in spices. We clean the onion from the husk and chop it in half rings. Half of the greens should be washed, finely chopped, mixed with onions, meat and 100 gr. sour cream.

At the same time, you need to peel the potatoes, cut into slices,. We remove the ingredients in the refrigerator for several hours so that they become even tastier and more tender.

Then the potatoes with meat in sour cream are laid out in layers on a baking sheet previously greased with oil (vegetables should lie at the bottom), the form is covered with foil and placed in an oven preheated to 200 degrees. After an hour, you can start eating. It remains only to sprinkle the dish with grated cheese and you can serve it on the table.

Recipe number 2 Potatoes with meat and vegetables

You can spice up meat with potatoes in the oven. To prepare a non-standard version of the dish, you will need:

Ingredients listed are for one serving.

To make it work with meat in the oven, all components must be cut into cubes (with the exception of onions and cheese - they are chopped and grated, respectively). Vegetables can be cut into slices to make the finished product more attractive. Grease a baking sheet or form with mayonnaise. After that, layers of products are laid out on it in the following order:

• pork;
• potato;
• tomatoes.

Each layer must be salted, slightly greased with mayonnaise. Then the baking sheet is placed in an oven preheated to 180 degrees for 40-50 minutes. The dish is ready!

Delicious potatoes with meat in the oven can be prepared according to another recipe. Do not be afraid to experiment, because the best dishes of all time were invented by accident!

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A hearty, nutritious dish that is appropriate on the everyday table and on the festive one, it is easy to cook if you know some of the subtleties. In a sleeve, a slow cooker, on a baking sheet, in pots - potatoes with meat are always good! The treat can be supplemented with various ingredients and get the usual roast or gourmet delicacy.

How to cook potatoes with meat in the oven

Professional chefs know how to cook roasts in a variety of ways. On the Internet you can find a large number of photos of an appetizing dish, recipes and step-by-step instructions. In order for the preparation of potatoes with meat to be successful, you need to choose high-quality products. When buying meat, give preference not to tenderloin, but to a piece with a bone, and it is advisable to purchase starchy varieties of potatoes.

Pork

Stewed mouth-watering ribs are cooked with vegetables in a fragrant sauce, served in a pot or a beautiful deep dish. Pork with potatoes in the oven will be especially tasty if you add bay leaves, peas, other spices, herbs to the roast. To make the treat look spectacular, you can cook it in portions and serve it in a pot with a dough lid.

Ingredients:

• pork ribs - 400 g;
• potatoes - 7-8 tubers;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 50 ml;
• butter - 30 g;
• spices, bay leaf, salt - to taste.

Cooking method:

1. First you need to prepare the pork for stewing. Wash the ribs, dry, fry in well-heated oil.
2. Peel the onion, carrot, cut into cubes or thin strips, add to the ribs. Roast for 10 minutes.
3. Peel the potatoes, cut into medium cubes.
4. Salt the ribs and vegetables, arrange in pots or molds. Fill with boiling water so that they are completely covered, simmer for 15-20 minutes, add bay leaf, spices.
5. Salt the potato cubes, put a piece of butter on top.
6. Send the molds to the oven for 25-30 minutes (temperature - 180C). Grated cheese can be added if desired.

Video

Potatoes with meat, cooked in the oven, will not leave anyone indifferent. Whatever recipe you choose, this dish will be invariably hearty and fragrant, and even the most inexperienced housewife can cook it.

And I also love this dish because it can be a wonderful everyday dinner for the whole family and at the same time decorate the festive table. I invite you to learn how to cook this delicious dish on your own and suggest mastering three simple recipes.

Recipe for potatoes with meat in pots in the oven

I especially love oven-baked potatoes with meat and tomatoes, a simple and satisfying recipe I bring to your attention.

Kitchenware: wooden board; knife; fine grater; several bowls of different sizes; frying pan; wooden spatula; 6 ceramic pots with lids.

Ingredients

How to choose ingredients

• In this recipe, I use veal ribs because they are especially tender when baked.
• I choose seasonal vegetables, so you can come up with your own variations of this dish.
• For herbs, I use both parsley and dill, but you can use what you have at home. And instead of an apple for marinade, you can use lemon juice or vinegar.

Step by step recipe

This recipe is really simple, but time-consuming, so for your convenience, I have broken the cooking process into stages.

Marinating meat

Preparing vegetables

We combine the ingredients

Bake in the oven

Recipe video

And now I suggest you watch a short video with step-by-step cooking of potatoes with veal in pots in the oven.

Recipe for potatoes with meat in the sleeve in the oven

This recipe for potatoes with meat requires a minimum of ingredients and effort, so I recommend writing it down in your cookbook for those times when unexpected guests drop by.

Cooking time: 1 hour 20 minutes.
Servings: for 4-5 people.
Calories: 100 g - 225.00 kcal.
Kitchenware: cutting board, knife, small bowl, baking sleeve and baking sheet.

Ingredients

How to choose ingredients

When choosing pork, pay attention to the meat part, neck, or just take goulash. And seasonings you can choose to taste. I sometimes add a little curry to the Herbes de Provence.

Step by step recipe

1. Cut 0.5 kg pork into small cubes.
   
   
2. Peel 5-6 potatoes and cut them into slices slightly smaller than the meat cubes.
   
   
3. Cut 2 onions into quarters.
   
   
4. Lay the sleeve on a baking sheet.
   
   
5. Place meat in it and sprinkle with salt to taste. Place potatoes and onions on top.
   
   
6. Mix red and black pepper in a bowl, herbes de Provence seasoning to taste, and add a little curry if desired. Sprinkle this mixture over the meat and potatoes. Mix everything well.
   
   
7. Tie the sleeve on both sides and poke a few punctures with a toothpick.
   
   
8. Place a baking sheet with a sleeve in the oven and bake for 1 hour 10 minutes at a temperature of 200 degrees.
   
   

Recipe video

Despite the simplicity of the recipe, I suggest watching this video. This will help you better understand how to properly cut meat and vegetables.

Recipe for potatoes with meat and cheese in the oven

You can use this recipe for potatoes with meat in the oven both for cooking on a pan and for baking in a mold.

Cooking time: 40 minutes
Servings: for 4 people.
Calories: 100 g - 266.00 kcal.
Kitchenware: plank; knife; deep bowl; glass baking dish; silicone brush; grater.

Ingredients

How to choose ingredients

• When choosing meat, I recommend paying attention to the pork shoulder and neck.
• Hard cheese should be slightly sharp and melting.

Step by step recipe

1. Peel 0.7 kg potatoes and cut them into small slices.
   
   
2. Cut into small cubes 500 g of pork.
   
   
3. Peel 0.2 kg of onion and cut it into half rings.
   
   
4. Salt, pepper to taste and mix well.
5. Pour 1 tbsp into a glass baking dish. a spoonful of olive oil and smear it along the bottom with a silicone brush.
   
   
6. Cut the butter (0.1 kg) and spread it on the bottom of the mold.
   
   
7. Pour the potatoes from the bowl with meat and onions and evenly distribute them in the form.
   
   
8. Place the dish with potatoes and meat in the oven and bake for 20 minutes at 180 degrees.
9. Grate cheese (0.1 kg) on ​​a coarse grater and sprinkle it on top of potatoes with meat.
   
   
10. Bake for 10 more minutes.
    
    

Recipe video

You can see a detailed description of this recipe and a visual demonstration of cooking in this short video.

Basic common truths

• If you didn’t have a baking sleeve on hand, then you can cook potatoes with meat in foil in the oven.
• To make meat and potatoes cooked in the oven juicy and tender, I recommend marinating it with mayonnaise.
• The required temperature for baking this dish is 200 degrees.

How to serve the dish and with what

Baked potatoes with meat can be sprinkled with chopped herbs or garnished with sliced ​​\u200b\u200bfresh seasonal vegetables.

As a decoration, and as an addition to the dish, you can use sliced ​​​​salted or pickled cucumbers. This dish is served hot in portions on large flat plates and can be eaten as a meal on its own.

Other possible options and fillings

In fact, there are a large number of recipes for potatoes in the oven. It can be made not only with meat, but also with mushrooms. And you can cook this dish not only in the oven. I know from my own experience that “microwave potatoes” turn out just as good, and if you have a slow cooker, I recommend trying a simple recipe “potatoes with chicken”.