Potatoes with mushrooms salads recipes. Rustic salad with mushrooms and potatoes - delicious memories

Even before our era, people recognized mushrooms as very tasty and valuable product. famous philosopher Ancient Greece and the teacher of Alexander the Great, Aristotle, called them the food of the gods. mushroom dishes have not lost their popularity modern culinary. You can prepare a salad with fried mushrooms and potatoes at any time of the year if you use champignons grown in special farms for it.

The domestication of mushrooms began at the end of the 17th century. Presumably this happened in Italy or France. Mushrooms were accidentally discovered on a dunghill after the water left after processing was poured onto it. harvested mushrooms. It is possible that this process was going on in parallel in several countries. By the middle of the 18th century, there were already manuals for growing champignons in garden farms in France and Sweden.

TO XIX century Paris became the leader in the cultivation of champignon. A large number of old quarries in the vicinity of the city were an ideal place for growing mushrooms in industrial scale.

Modern mushroom cultivation in Russia originated about two centuries ago. The Yaroslavl peasant Osinin is considered a pioneer in this matter. It was he who was one of the first to build a special room for the production of champignons. Thanks to him and his follower Grachev, modern culinary specialists can prepare salads from fried mushrooms and potatoes all year round. After all, in modern farms for growing mushrooms, the same principles are used as in the champignon greenhouses of Osinin and Grachev. In addition, Grachev published the first printed manual on the cultivation of champignons.

For a salad with fried mushrooms and potatoes, you will need to take:

• fresh champignons 0.5 kg;
• cheese 100 g;
• boiled potatoes 0.3 kg;
• boiled hard boiled eggs 3 pcs.;
• mayonnaise 150 g;
• oils 50 ml;
• onion 100 g;
• salt;
• pepper optional;
• sprig of parsley.

Recipe

• potato;
• half mushrooms with onions;
• eggs;
• the second part of the mushrooms;
• top with parsley.

Lubricate each layer with mayonnaise, except for the last one, made from grated cheese.

Kuhoman to help

As with every dish, a salad with fried mushrooms and potatoes is characterized by some subtleties:

• the salad will turn out more accurate if you use a culinary ring when “assembling” it;
• since mayonnaise and cheese contain salt, you do not need to add it to the salad;
• boil and cool eggs and potatoes in advance, as a salad made from cooled products is tastier than from warm ones.

_______________________________

To prepare a salad, you must adhere to the following sequence:

A beautifully decorated salad of fried mushrooms with potatoes can be a decoration and family dinner, And holiday table.

Calories: Not specified
Cooking time: not specified

We must pay tribute to the skill of culinary specialists who have come up with and still come up with a lot of new salad recipes. Moreover, not just replacing the ingredients, but also observing correct proportions, complementing salads with various sauces, marinades and so on.

Today I will offer you interesting recipe cooking tasty and at the same time hearty salad from boiled potatoes and champignon mushrooms. To do this, we need a minimum of ingredients and, most importantly, that all of them must be in your home - nothing exotic! Cooking a salad with potatoes and mushrooms together.

Ingredients:

- champignon mushrooms - 300 grams,
- onion- 1 PC.,
- potatoes (medium) - 2 pcs.,
- dill greens - ½ bunch,
- vegetable oil - 2 tbsp. spoons,
- sour cream 18% - 2 tbsp. spoons,
- salt - to taste,
- black ground pepper- taste.

Step by step recipe with photo:

To begin with, we will thoroughly rinse the champignon mushrooms under running water. cold water, if they are too dirty, then clean them with a small brush, removing sand or earth residues. Cut the mushrooms into small cubes.
Recall that in last time we were preparing.




Then peel the onion from the husk and cut it into cubes as well.




Pour a small amount into the pan vegetable oil. Send the chopped mushrooms and onions to the heated pan to the oil. Fry them until golden color stirring occasionally with a spoon or spatula.




Now boil the potatoes in their uniforms until cooked. Cool it down and remove the skin. Then cut the potatoes into cubes.

Mix all prepared (chopped) ingredients together.




Add sour cream to the salad, mix everything together. Add salt to taste and ground black pepper. If you still lack something else to taste, then you can add a little if you wish. spicy mustard and lemon juice.
Prepare before serving beautiful dish and decorate it with greens and, if desired, with red sweet (Bulgarian) pepper.




Salad ready! Bon appetit to you all! And see you again!

We also invite you to cook.

Comments

* Code from the picture:

10.02.2015 / 09:07

Sergey

I made this salad recipe. It turned out to be very tasty and nutritious, but at the same time light. I used Yalta onion, I also added fresh coriander to it. When cooking mushrooms, cut them into large pieces. I think I'll add some more next time. boiled veal, but even without it, the salad will become a decoration of the festive table. I also have this question, but no one tried to season this salad natural yogurt? I think it should go well with the ingredients of this salad. Or you need less fat sour cream use. I wish you all bon appetit!

The threshold of big family holidays collecting for common table all relatives, turns into a nightmare for the hostess. Still would! After all, a strict mother-in-law will come, an attentive sister-in-law, an almost perfect (again from the point of view of the same mother-in-law) friend of her husband’s childhood days, experienced aunts, wise grandmothers. No, the hostess is happy to see everyone. I just really want not to lose face, but to surprise, boast, to be a kind of unsurpassed chef who knows how to surprise fastidious ladies. The husband has been cleaning since morning, and the poor woman is frantically leafing through a cookbook, looking for unique recipes in the Internet. Stop! Why reinvent the wheel? After all, you can do super salads from the usual simple ingredients, send the meat to the skewer (always and everyone is delighted with the barbecue), get delicious from the bins, homemade compote- and the guests will surely be satisfied. The recipe for a salad with mushrooms and potatoes can be beaten in various options: bird's nests, puff pyramids, delicious croquettes. The soul calmed down, it’s up to the small thing - to choose the right recipe.

Salads with mushrooms have always been held in high esteem by the Russian people, and the gifts of the forest have helped out more than once in difficult times. This was especially noticeable in fast days, When the only product, eaten, were mushrooms, mushrooms, porcini mushrooms, chanterelles. Nature did its best: these creatures included a lot useful minerals, trace elements, vitamins. They help get rid of cholesterol, help those who have intestinal problems, normalize sugar levels. In a word, this unique creation nature. The second "friend" is potatoes. Although he appeared in Russia quite late, he managed to win love, respect, honor ordinary people. Today, every family does not present its menu without fried potatoes or puree, and pies with potato stuffing you can safely put on top of the culinary pedestal. Salad with mushrooms and potatoes combined two favorite Russian products. Result - tasty dish that everyone should try.

Favorite by many snack dish"Capercaillie's nest", unfortunately, does not always work out. What is the reason? IN proper cooking, filing? Let's try to tell our cooking option:

1. This is a salad of potatoes and mushrooms, which means you need to prepare the main products. Porcini mushrooms are thoroughly washed, cleaned, chopped, sent to a hot frying pan. Bring them to a golden color, evaporate all excess liquid.
2. As soon as the chicken is ready, take it out, cool, tear the meat with your hands into thin small fibers. Salt lightly, sprinkle with allspice.
3. Put the potatoes to fry in a hot frying pan in large numbers vegetable oil. potato sticks should be crispy and dry.
4. Cut a fresh cucumber into thin strips, boil eggs, rub on a large fraction of a grater, a small bar hard cheese cut into cubes. Immediately set aside 3 eggs and grate part of the cheese on a fine fraction of a grater.
5. Mix the ingredients (except for fried straws), grease with mayonnaise. On wide dish lay out a few lettuce leaves and put food on it.
6. Mix yolks with cheese, add a little sauce, roll into balls, give them oval shape are the future bird eggs. Put the sides of the appetizer with the mashed protein, leaving the center of the dish “naked”.
7. Put in the middle fried potatoes giving it the shape of a nest. Put parsley leaves inside the house, imitating a cozy bird house. Finishing touch- carefully lay out the small cheese eggs for quail.

Little tips. Mushrooms can lay out the base of the salad, because some birds nest in the thickets of grass. For the nest itself, you can use cooked potatoes fries, fried straws or chips, but they are no match for a homemade ingredient. If there are no white gifts of the forest, you can use champignons, oyster mushrooms, chanterelles. The main condition: the mushrooms must be fried, another caveat is the complete evaporation of the liquid, the salad with potatoes must be dry.

The old cartoon about the girl Alice, who got into Wonderland, was loved by many. Surely everyone remembers the phrase of the red queen about the game of croquet. Poor hedgehogs immediately became balls for the game, and the unfortunate ones were sticks pink flamingos. Only now in the form of balls will be potatoes with mushrooms. Cooking fabulous dish will be like this:

• potatoes baked in foil. Tip - put in a shiny shell small piece lard and lightly salt the tuber itself;
• cool the baked balls, peel, mash with a fork, pieces of lard or bacon can be finely chopped, later they will become a filling;
• put the champignons on a hot pan, evaporate the bitter liquid, then add a piece butter. Mushrooms will be ready only with the acquisition of a dark cream color. Cool, grind with a blender into small crumbs;
• boil 5 - 6 eggs. The squirrels will go for decoration, and the yolks will be needed for the salad itself;
• sharp Korean carrot finely chop, squeeze the brine well with your hands;
• finely grate the cheese, it will be a cap for the dish;
• mix mushrooms, potatoes, carrots, yolks. Put chopped bacon inside, form balls.

The process itself is completed, sprinkle the finished “sports equipment” with cheese, serve it on the table. The second version of the same dish will be slightly different. The formation of balls will be the same, but the serving will be hot with sauce. Fry a ladle of sifted flour in a pan. Pay close attention to color. Constantly stirring the ingredient, achieve a delicate creamy color. Pour a glass in a thin stream heavy cream mix thoroughly, add nutmeg cumin, salt, pepper, dried dill. Simmer until the mixture becomes thick. Place in saucepan ready-made balls, pour sauce over them, sprinkle cheese on top, put in the oven for a few minutes. Prolonged exposure to the oven can lead to overcooking of the balls. Best for powder soft grade mozzarella cheese, it instantly dissolves, forming appetizing crust. You need to tinker with potatoes: the boiled version will not work here. Spirit baking will give a crumbly product, besides it will improve the taste of potatoes.

puff snack

Many people like potatoes. This salad is good because it is possible to use many ingredients, turning the dish into real masterpiece taste and fantasy.

Potato salad with mushrooms will consist of mushroom platter. Porcini mushrooms well fried on olive oil, crush with Provence herbs. Pickled champignons to catch from the brine, cut into slices, pour over the mixture lemon juice and vegetable oil, later drain the liquid. Marinate the quartered onion with the same brine. Salty barrel cucumbers peel, cut into thin circles, put in a colander. smoked sausage cut into strips, boil the eggs. Start layering the salad on a wide platter. Potatoes will be the base, followed by fried mushrooms, onions, eggs, cucumbers, sausage, pickled champignons. Lubricate all layers with mayonnaise.

store sauces very diverse, you can choose easy. Most prefer medium-fat mayonnaise, but none shop product can't compare to homemade mayonnaise. It prepares quite quickly. To do this, mix egg yolks, mustard, juice of one lemon, salt, pepper, vegetable unrefined oil. Beat with a mixer until the mixture turns into a white thick mass. homemade sauce It turns out very rich, satisfying, fatty and tasty. Its calorie content can be reduced. To do this, the portion of vegetable oil must be halved, the acid is also regulated independently. If you want a sweet sauce, just add french mustard instead of the usual vigorous Russian dressing.

There are a lot of options for salad with potatoes and mushrooms. A salty note is achieved by pickled cucumbers, olives with lemon. Sharpness is given by Korean spices. And the presence of smoked meats will only improve the snack dish. The choice is up to the chef.

Ingredients:

• Pickled mushrooms - 1 can (approximately 300 g)
• Onion - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Potatoes in the "uniform" - 4-5 pcs.
• Sour cream - 200 g.
• Salt, spices - to taste
• Dill

Gone are the days when a salad was considered a dish of vegetables and herbs seasoned with sunflower oil or mayonnaise.

If earlier mushrooms and potatoes were used to prepare the main dinner dish, then in modern cooking you can find just a salad with potatoes and mushrooms, to which are added different ingredients and does not refuel simple mayonnaise and a variety of sauces.

To be honest, it's hard to imagine how hungry you need to be in order to order a main course for such a salad. Only if the portion is very small.

Cooking

We suggest trying one of these salad recipes with fried mushrooms, potatoes and pickles.

1. Wash the potatoes well with a brush and boil in their "uniform".
2. Onion cut into small squares.
3. Drain mushroom marinade and cut the mushrooms into pieces.
4. Fry the onion in vegetable oil for a few minutes.
5. Add mushrooms to the onion and fry for another 5-7 minutes.
6. Peeled potatoes and cucumbers cut into cubes.
7. Finely chop the dill.
8. Beat sour cream until foamy.
9. Put all the products prepared for the salad in one bowl and season with sour cream. Salt and pepper to your liking.

If you do not plan to serve the entire salad to the table, then it is better not to season it immediately. Put in a salad bowl right amount lettuce and season only it. Thus, the products will not let their juice in and the next day your salad will not “float”.

Instead of sour cream, you can use cream, then the taste of the salad will be softer and creamier. It is best if the ingredients are still warm during dressing, then the salad will soak faster.

If you use no salt in this salad nye, but pickled cucumbers and, moreover, do not fry the mushrooms, then its taste will become more spicy. Thus, the dish will turn into an excellent snack.

Mushroom salad with potatoes and chicken

Having prepared mushroom salad with potatoes and chicken next recipe, you can safely not think about what to cook as a first course. Due to its composition, it turns out to be more than satisfying, even if the portion is small.

We will need:

• Potatoes - 2-3 pcs.
• Chicken breast- 1 PC.
• Onion - 3 pcs.
• Fresh mushrooms - 400 g.
• Cheese - variety and quantity according to your taste
• Mayonnaise

Cooking

1. Wash the potatoes in their skins thoroughly with a brush and set to boil.
2. Cool the boiled potatoes a little, peel and immediately mash them.
3. Let's cook the breast. When the meat is almost ready, you can add a little salt. Add to water while cooking. Bay leaf and peppercorns, preferably fragrant.
4. After the meat is cooked and cooled, cut it into small cubes.
5. Fry the onion until golden brown, add chopped onions to it big chunks mushrooms and fry until all the water from the mushrooms boils away.
6. We rub the cheese on a coarse grater.

Having prepared all the products, it remains to choose how to serve the salad. You can simply mix it in a salad bowl and season with mayonnaise, or you can add holiday look and make it puffy. If you chose the second option, then we will start laying out the rows in the following sequence:

• the first layer is potatoes smeared with mayonnaise;
• second layer - chicken fillet. We also grease it with mayonnaise, pepper and lightly salt;
• third layer - mushrooms with onions and a small amount of mayonnaise, you can salt a little;

Grated cheese will act as a decoration and final layer. It remains to decorate the salad with herbs or rings bell pepper. But it is better to do this when serving, so that the greens do not wither, but for now, put the mushroom salad with potatoes and cheese in the refrigerator, let it soak.

As an experiment, you can try not chicken meat, but, for example, young beef. In this case, it is not recommended to eat such a salad for dinner - the stomach will not thank you. Anyway, dishes with mushrooms should not be eaten before bedtime, they take too long to digest.

But if a salad with potatoes and mushrooms is made not with cheese, but with an egg, then its taste, on the contrary, will become lighter.

Mushrooms were used in this recipe, as they are very available product both in value and quality. If you have the opportunity to buy other mushrooms, you may well do it. The main thing is to be sure of the quality of the purchased product.

In no case do not buy mushrooms from strangers and do not collect them yourself if you are familiar with mushrooms only from books. Desire to taste real forest mushrooms understandable, but health is more expensive.

Everyone in our family loves this spicy salad with spicy mushrooms boiled eggs and potatoes. And I can cook it with different mushrooms- milk mushrooms, boletus or mushrooms, which the mother-in-law gives us, or purchased champignons in natural marinade. There are many options, and it all depends on what you have available. The main thing is that potato salad with mushrooms it turns out delicious and very original, because the mushrooms give off their flavors in ready meal and blends well with other ingredients.
In addition to mushrooms in this salad, I put potatoes boiled in uniforms and chicken eggs. Then the dish is obtained with a complete taste and gastronomic composition. For piquancy and spiciness, I add finely chopped green onion, well, you can season such a salad either with mayonnaise.
This salad is easy to prepare, especially since it consists of only a few ingredients. True, potatoes and chicken eggs must first be boiled, and then proceed to the next process - cutting vegetables and mushrooms. The last step is to mix all the ingredients and season with the sauce.




Ingredients:

- potatoes (tubers) - 3 pcs.,
- pickled mushrooms (honey mushrooms) - 300-400 g,
- table chicken eggs - 2 pcs.,
- green onions - 8-10 pcs.,
- salt,
- spices and mayonnaise.

Recipe with photo step by step:

We put the potatoes washed from impurities in cold water, add a little salt and cook it right in the peel. It is important that it does not boil soft, but remains whole. Cool it down and remove the skin. Next, cut it into cubes with a knife or using a tool.




Boil the eggs for 8-10 minutes. Add salt to the water so that the shell does not crack. Then we cool them in cold water, clean and cut into cubes.




Open a jar of mushrooms, strain them from the liquid and cut into smaller pieces.




Finely chop the washed green onion.






Put in a salad bowl chopped eggs, then mushrooms, mix with onions and potatoes.




Add spices and mayonnaise to the dish. Just as easy to cook