How to fry frozen dumplings in a pan. Chinese pan-fried dumplings

If guests unexpectedly dropped in on you, fry dumplings - perfect option. It will take very little time. The outside is crispy and the meat is juicy inside. Very tasty 🙂

Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. This is a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less high-calorie. Before eating, lay out finished product first on paper towel. This will drain excess fat.
• If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
• I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and delicious.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also not bad - from 60% to 80% of meat.

There are also categories "B", "G", "D". But I don't recommend buying them. The quality of such a product is in doubt, as is its taste. More dough than meat. May contain various additives: soy, semolina, fragrances. The best, of course, are the dumplings made by hand. Nothing compares to them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be more crispy, in the second - softer. As the brownie Kuzya said: "This and that is good." Therefore, do as you please. And I will share with you the recipes that I tried myself.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. Fry in a hot frying pan with hot vegetable oil. The fire needs medium. No need to cover the pan with a lid. Frying time may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the test.

If there is very little time, then you can speed up the process even more by calling the microwave to help 🙂 In 5 minutes, 10-15 small dumplings will be ready. It turns out full lunch at work or dinner.

How to fry frozen dumplings delicious - recipe with photo

Dumplings are easy to cook without cooking. Crispy lovers believe that it is tastier than frying boiled ones.

Heat up a frying pan, add oil. Spread for frozen dumplings on the pan so that they do not lie very tightly to each other. Otherwise, they may stick together. Salt, pepper, you can add your favorite spices. Turn up the fire a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water into the pan (about 3/4 cup). Water should cover the bottom by about half a centimeter. You can add a couple of leaves to the water bay leaf, black peppercorns.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well. Simmer for about 3-4 minutes until all liquid has evaporated.

At the end, open the lid so that the dumplings are slightly dried. They are already soft and juicy.

Then turn them over to the other side, fry some more to get a golden crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious.

To do it right, take a look step by step video. It turns out quickly and simply with a crust.

Fried dumplings with sour cream and onions in a pan

Such a dish is not ashamed to serve even for guests. The oddity of this step by step recipe that dumplings will be cooked in sour cream sauce with onion. It turns out very rich taste And hearty meal. Instead of sour cream, you can cook with mayonnaise or natural yogurt.

• 15 pcs. dumplings;
• 1 large onion;
• 1 tbsp vegetable oil;
• 4 tbsp. l. sour cream (or mayonnaise);
• 200-250 ml of milk;
• 70 g grated cheese;
• 1 tbsp flour;
• pepper and salt - to taste;
• 1 tsp fresh greens;
• 2 cloves of garlic (optional)

Chop the onion into half rings and fry until golden color. Transfer to a bowl. With him we will serve ready meal.

Pour ¾ cup into a deep skillet hot water. It should cover the dumplings by literally 5 mm. Bring to a boil.

Carefully lay out the frozen dumplings. As the water begins to boil, drain it completely and add 1 tbsp. vegetable oil.

cook boiled dumplings before golden brown about 5-7 minutes. Stir the contents of the pan a couple of times.

For filling, mix milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the finished mixture.

Fill with crispy dumplings ready sauce and simmer covered for about 15 minutes. Fire is below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. At the end, put the fried onion and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it's time to start tasting 🙂

How to deep fry with a crust in a pan

Homemade products are more suitable for deep-frying. They can be made larger in size and you get something like mini pasties. It is good to add vodka to the dough. Due to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. In order to check the readiness of the oil for frying, dip the edge of the dough into it. If the oil is hot enough, it will bubble up into small bubbles. This will tell you when it's time to cook.

Dip dumplings in oil in small portions so that they do not touch each other. They must be completely covered in oil. Stir to prevent sticking. Fry until golden brown. It usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Lay on a paper towel, let the fat drip off. After a few minutes, you can put it on a dish.

The following sauce is perfect for dumplings fries. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The recipe with cheese is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then salt and throw the dumplings into the water. Boil until half cooked. This will take no more than five minutes. Then fold in a colander, let the water drain.

Heat the frying pan, add a little butter and lay out the finished dumplings. If you like, add your favorite spices. Roast until browned. If the oil is not enough, then add a little vegetable oil.

Put the finished dish on plates. Sprinkle grated cheese on top. On hot, the cheese will melt slightly, before serving, the dish can still be sprinkled with chopped herbs.

Chinese style fried dumplings with soy sauce

For this method, it is better to stick dumplings on your own. In this case, the seam should not be completely closed, so the meat will cook better.

Heat up a frying pan and add a couple of tablespoons of oil. Lay the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil off, and then add water again. The liquid should boil again.

Add vegetable oil to the pan, cover with a lid and fry for 3-5 minutes. See that it doesn't burn. Serve still hot. If you have chopsticks, try using them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Delicious dumplings in a pan with onions

Take a couple of large onions, peel, cut into half rings. frying pan with a small amount Heat oil, add onion. Fry until soft. The fire is medium, do not fry too much. You can cover the pan with a lid.

Put the frozen dumplings in a pan with onions. Mix, salt. Add more oil if needed to keep it from burning. Cover with lid and small fire fry for 10-12 minutes. The color of the dough should turn golden.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Roast until golden brown. Serve immediately after preparation. It is good to sprinkle the dish with dill or parsley.

For a change, you can cook with an egg. You will get a very original scrambled egg.

How to cook dumplings in vegetable sauce in a pan

To prepare dumplings in vegetable sauce, you need the following ingredients:

• bell pepper - 2 yellow and 3 red;
• half a kilo of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• capsicum red pepper - 2 pcs.;
• dry red wine.

Boil dumplings in salted water, stirring constantly. Cook no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Clean and chop the peppers. Cut red pepper into thin strips with a knife. Put everything in warm olive oil frying pan. Fry for five minutes on low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily replaced with vinegar. Simmer for a short time and put in a separate bowl. Fry the dumplings in the freed pan. Serve with steamed vegetables. You can add sour cream.

Crispy fried dumplings video recipe

Do you want to quickly cook dumplings at home? Grab them straight from the freezer and watch this step by step video recipe. Optionally, you can add onions and sprinkle with grated cheese. Serve with sour cream or mayonnaise.

What to serve with - sauces for dumplings

Dumplings can be served with herbs, sour cream, ketchup, mayonnaise. Sour cream mixed with mustard can serve as a substitute for mayonnaise. It won't be as high in calories.

1. Garlic - A simple savory gravy recipe. For him, you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze out the garlic with a press. Mix well.
2. Cheesy - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix sour cream 15% fat and mayonnaise in equal quantities. Add chopped greens and grated pickled cucumber. Take hard cheese and grate it on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of 20% fat cream, 50 ml of cognac, a spoonful of soy sauce, spices. Bring cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
4. With an apple and horseradish - mix 250 grams of mayonnaise, 50 g applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Spices for dumplings fit almost any to your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, basil.

I recently learned that since 2015 Izhevsk has been celebrating World Dumpling Day. At the celebration, you can try all kinds of variations of this dish according to recipes of various national cuisines. And also participate in competitions, games, master classes.

Is there anyone from Izhevsk, maybe they have been to such an event or are going to? Tell me - interesting 🙂

Disputes about dumpling pedigree never subside, because this product appears in many traditional cuisines different peoples.

Today this is the most popular semi-finished product that can not only be cooked, but we will discuss how to properly fry dumplings in a pan, boiled and raw, in this article.

This hearty treat has a huge army of fans, however, before leaning on a yummy, it would not be superfluous to find out all the facts about this dish.

Is it possible to fry dumplings in a pan?

Pelmeni and their analogues from different cuisines we are more often accustomed to seeing the world boiled in broth (dushpere, chuchvara, ravioli) or steamed, for example, manti, khinkali, baotzy. However, in China, which is considered to be the ancestor of this dish, fried dumplings are a national treat. They are preparing strongly. open fire in special frying pans with an outward-curved bottom - woks with the addition of oil.

However, today, in our country, frying dumplings in a pan has become commonplace and is increasingly practiced in kitchens, but already at home, and not on street fires, like the Chinese.

How to fry dumplings in a pan?

To deliciously fry dumplings in a pan, you do not need to complete cooking courses or waste time watching instructional videos and recipes with photos. With competent, detailed instructions and clarification of all the nuances, such “high” cooking as fried semi-finished products, submit even to schoolchildren.

How to deliciously fry frozen dumplings in a pan

• If you are going to fry raw frozen dumplings, then you DO NOT NEED to thaw them first! This important point recipe, because thawed dumplings will stick to the bottom of the pan, tear and as a result will not look so hot.
• We send semi-finished products to a red-hot on big fire oil and fry on a high flame on each side, so that a dense, brownish crust appears. This very crust will allow us to keep all the meat juice inside the dumpling.
• Dumplings should lie in a bowl in one layer and it is advisable not to allow the “ears” to contact each other so that they do not stick together and are able to bake well.
• Then the cooking temperature should be reduced to medium or slightly less than medium. Pour 50-80 grams of water into the pan and, closing the container with a lid, simmer the dumplings until cooked and the moisture evaporates.
• As soon as the water evaporates, add a little oil to the bowl and fry the dumplings until crispy on both sides.

How to fry boiled dumplings in a pan

• Pre-cooked dumplings should be kept in a colander before frying to remove all the liquid from them, otherwise drops of water will splash very strongly when in contact with hot oil.
• If the boiled dumplings are left over from yesterday's dinner and have already dried out, then you can start roasting them right away.
• Pour oil into a thick-walled frying pan and heat it over high heat. Dumplings need to be cooked exactly when high temperature so that the dough does not have time to absorb a lot of fat, and the products themselves are covered with a beautiful reddish-brown, appetizingly crispy crust.
• So, as soon as the oil starts to smoke, put the dumplings one by one on the bottom of the pan and fry them for 3-5 minutes. Then turn over and cook the same amount more.
• We put the finished mini-chebureks on a paper blotter, and then on a serving dish.

How to fry tasty small dumplings in a pan

A step-by-step recipe for making dumplings in miniature looks like this:

1. We take a large, thick-bottomed and preferably cast iron pan, put it to heat up on medium or slightly above medium heat.
2. We throw 50 g of butter into a hot bowl and wait until it melts and sizzles, announcing the desired heat.
3. Now we put small dumplings into the container and fry them, under a closed lid, without adding fire for about 8 minutes, stirring regularly.
4. Salt, spices, eggs or grated cheese taste preferences can be added a couple of minutes before the end of cooking.

How long does it take to fry dumplings in a pan?

The dumplings fry very quickly. Everything about everything takes about 10-20 minutes, depending on the size.

1. Frozen dumplings need to be fried in 3 stages, each of which takes 5-7 minutes for products of a standard medium size:
   • First, over high heat, fry the semi-finished products for 2-3 minutes from one barrel, then turn over and fry the same amount more.
   • After the formation of a dense ruddy “shell”, the fire under the pan decreases and for 5-7 minutes the dumplings are steamed under the lid on a medium flame with the addition of water.
   • When the dumplings are steamed from the inside, the temperature under the pan should be added again and at this stage the dumplings just need to be brought to a crunch for 2 minutes on each side.
2. Boiled dumplings are fried for only 7-10 minutes at maximum heat.
3. Small dumplings will be ready even faster, in 5-8 minutes.

What is the calorie content of dumplings fried in a pan?

The energy value of any dish primarily depends on its composition, as well as on the technology of preparation. So:

• fried chicken dumplings have a calorie content of 550 kcal per 100 g, subject to frying in vegetable oil. If you prefer butter for heat treatment of products, then in this case the energy intensity indicator increases to 660 kcal.
• Fried semi-finished products ground beef in calorie equivalent, they weigh 690 kcal.
• Pork fried dumplings are the fattest and most difficult to digest - 750 kcal on vegetable and over 850 kcal - on butter.

If you are a fan of dumplings, but care about your figure, then take a closer look at the method of preparing semi-finished products for steam or in water. And as a filling, it is best to choose:

• Chicken white meat. Such dumplings will have only 106 kcal per 100 g.
• Dumplings with turkey or fish - 200-250 kcal.
• Dumplings with rabbit meat - 170 kcal.

Fried dumplings in a pan with onions

Do it yourself fast, satisfying and most importantly - tasty dish you can have lunch in just 20 minutes. This is the most the best option for those who have the whole day scheduled by the minute.

Ingredients

• Any dumplings - 0.4 kg;
• Onion perk - 0.2 kg;
• Table salt rock - 1/3-1/2 tsp;
• Any vegetable oil - 25-40 ml.

How to cook fried dumplings in a pan

1. In a frying pan heated over high heat with hot oil in it, spread the dumplings in an even layer and fry them for 6 minutes so that the semi-finished products are completely covered with a crispy crust.
2. Now we reduce the flame under the pan, pour in quite a bit of water so that the bottom is just covered. Under tight lid simmer the semi-finished product for 7 minutes.
3. After the specified time, we increase the cooking temperature again, as soon as the remaining liquid has evaporated, add a little more oil, salt the dish and pour the onion sliced ​​into thin quarter rings into the container.
4. Fry with constant stirring dumplings with onions for 5-7 minutes. This time is enough for both the onion and dumplings to become appetizingly fried.

Fried dumplings in a pan with sauce

To surprise the household original presentation An old familiar dish does not have to be spent in the kitchen for hours on end. Dumplings with classic Chinese spicy garlic-soy sauce are prepared quickly, and the taste is so delicious that you will be asked for additions more than once.

Ingredients

• Pelmeni - 1 pack;
• Non-aromatic vegetable oil 1 stack;
• Seasoning universal - 1-2 tsp;
• Soy sauce - 80 ml;
• Chilled water - 1 stack;
• Wine vinegar - 30 ml;
• Olive oil - 15 ml;
• Finely chopped hot chili pepper - 1 tsp;
• Finely ground dark pepper - ½ tsp;
• Sauce "Tobasco" - ½ - 1 tsp;
• Medium-sized garlic cloves - 2 pcs.;
• Fresh green cilantro - ¼ bunch;
• Onions - ¼ heads;

How to cook fried dumplings with sauce

1. Dumplings fall asleep in hot oil over high heat. For frying semi-finished products, you should choose a thick-bottomed steel, ceramic, granite or cast-iron pan, and the cooking temperature should be the maximum so that the oil does not have time to soak into the dough and the dumplings themselves do not stick to the bottom of the container.
2. Fry semi-finished products on one side and on the other for 3 minutes. Then we reduce the fire, pour a little water into the short, about 50 ml, also pour in the universal seasoning and cook the dumplings under the lid for 7 minutes.
3. During this time, the water will evaporate, and then pour a little oil into the bottom of the dish and, adding fire, fry the dumplings until crisp and blush. We remove the finished dumplings on a dish.
4. Now let's prepare the sauce. Chop the garlic, cilantro and chili pepper very finely. Grate the onion into a puree. Mix all ingredients (except cilantro) with Tobasco sauce and leave aside.
5. Pour water (50 ml), vinegar, olive oil and soy sauce, heat until boiling, cook for a minute, then transfer to the sauce spicy dressing with pepper, garlic and Tobasco sauce, mix everything and boil for another 1 minute.
6. Remove the saucepan from the heat and add black pepper and chopped cilantro to the sauce, mix everything again and insist until it cools completely.

For filing fried dumplings lay out in a circle big dish, and in the center we set a bowl with sauce. Spicy lovers will definitely like this treat.

Fried dumplings with sour cream and cheese in a pan

Sour cream and cheese are two components that can turn the most simple treat into a real treat. royal dish. And it is not in vain that dumplings in such a sauce are called “Royal Dumplings”.

Ingredients

• Frozen dumplings - 0.5 kg;
• Fresh mushrooms - 0.2 kg;
• Onion turnip - 1 head;
• Sour cream of any fat content - 0.2 kg;
• Parmesan cheese - 0.15 kg;
• Melted butter - 100 g;
• Finely chopped dill greens - 3 tbsp.

How to make fried dumplings in a pan

1. On high heat, heat the pan, melt and heat the oil in it and lay one layer of dumplings for frying. In such temperature regime fry semi-finished products dense crust at both sides.
2. Then we reduce the fire by half and send the finely chopped onion into the pan, and after 3-5 minutes, when the onion becomes transparent golden, we send the mushrooms cut into small slices into the container.
3. Fry all the ingredients in the pan for another 5 minutes, then pour in a glass of water, sour cream, salt and any spices you like to your taste, mix everything, cover the container with a lid and reduce the heat to the smallest.
4. As soon as the sauce boils under the lid, simmer the dumplings for a couple of minutes and add finely chopped dill and small cheese crumbs to them. Mix everything and again simmer the dish under the lid for another 3-4 minutes.

You can also cook fried dumplings on skorod with sour cream and cheese in the oven. To do this, after sour cream is added to the dumplings with mushrooms and onions, we also sprinkle the dish with grated cheese immediately and remove it for baking in the oven for 20 minutes. The cooking temperature must be at least 180°C.

If you "come from the USSR", then you should remember the Soviet dumplings. In my student youth, there was no canteen in our educational building, only a buffet. Sometimes fried dumplings were brought there and it was great - some kind of hot dish, not dry food. And then there was food shooting in the buffet. You take a fork, stick it in a dumpling, but it does not pierce and flies out from under the fork in one understandable direction, just without a whistle. So out of a dozen pieces bought, 3-4 flew away, and each one. They were so fried. At home, you can reproduce this degree of frying only in deep fat. Can also be fried in a pan raw dumplings, they turn out tasty, but differently. Let's go in order and step by step.

Fried dumplings in a pan recipe with photo

Dumplings, of course, can be anything - homemade or purchased. The technology is exactly the same. I had . The number of pieces will be limited by the size of the pan, since they need to be laid out in one layer and so that they lie quite freely. In the list of ingredients below, I give the quantity based on the diameter of the pan, which is 22-24 centimeters.

Ingredients:

• raw frozen dumplings - 20-22pcs;
• vegetable oil - 3-4 tablespoons;
• salt - to taste.

How to fry dumplings in a frying pan deliciously:

As you can see in the photo, they are fried, but not to a full crunch.

Deep fried dumplings

To fry crispy fried dumplings, which will look like small belyashiki, you need deep-fried, i.e. you will need to fry either in a deep thick-walled pan, or in a special deep fryer in in large numbers hot oil. To fry two servings (maximum 20 pieces), you will need a lot of oil. If you fry in a pan there will be a lot of fumes and splashes (in a smaller fryer).

I emphasize right away that I am not capable of such a feat as deep-fried dumplings in a pan. It’s a pity for the kitchen ... because whatever you do, you’ll have to pick up a rag after dinner and thoroughly wash the kitchen. I don't need it. Moreover, I have a deep fryer. But below I will tell you in parallel how to do it correctly in the device and without it.

Ingredients:

• frozen dumplings - 20 pcs;
• oil - about 1 liter.

How to deep fry dumplings

Serve fried dumplings with any sauce to taste - sour cream, mayonnaise, ketchup, etc.

Well, if you suddenly don’t want to fry and decide to cook more traditional way then look.

Frozen or freshly molded dumplings can not only be boiled, but also fried to a delicious golden color. There are several ways to fry dumplings in a pan. To do this, you can use a regular frying pan, preferably with a thick bottom, or a deep fryer. The number of dumplings should correspond to the size of the dish so that they fit in one layer on the bottom, and not too close to each other.

The frozen product must first be held on the table until the dough softens, and then lightly press each dumpling, then the minced meat inside will fry evenly. If there is no time for this, you can put them directly from the freezer in a pan.

How to fry dumplings in a pan

The usual way to fry dumplings

Pour vegetable oil into a well-heated frying pan or put a piece of butter, spread evenly over the bottom and put dumplings in one layer. Be careful, as this will “splatter” hot fat and can get on your hands. After a few minutes, when one side is golden brown, flip each dumpling and fry the other side until golden brown. Arrange on plates and garnish with herbs, sprinkle with spices or pour over the sauce that you use to taste. meat dishes.

Small dumplings or those that were molded using a special ravioli mold are ideal: they do not have a thick “tail” of dough that is poorly fried. If the dumplings are large, first fry them on each side for 5 minutes, closing the lid, and then bring to readiness by removing it.

Fried dumplings in sour cream

Place dumplings in hot oil and lightly fry, 2-3 minutes on each side. Add 3-4 tablespoons of sour cream, cover with a lid and let them simmer for 5 minutes, then remove the lid, wait for the sour cream to evaporate, and bring to readiness, also frying until golden brown on both sides. The soaked sour cream will give the dumplings an unusual soft taste. Season with fresh herbs and spices.

Dumplings fried with water

Gently place dumplings on the bottom of the pan with hot oil and fry until golden brown for 3 minutes on each side. Pour in boiling water so that it covers the dumplings by half, cover the pan tightly with a lid and add heat. For flavor, you can add bay leaf, tomato paste, a few peppercorns. After all the water has evaporated, continue to fry the dumplings until the dough becomes golden brown.

Dumplings with fried onions in a pan

Cut two large onions into half rings and fry in butter until softened. You can do this under the lid so that the onions do not overcook too much. Then lay the dumplings on it, lightly salt and mix. Fry on low heat under the lid for 5-7 minutes until golden brown, turn over, add oil if necessary and bring to readiness. Then immediately put on plates and sprinkle with fresh dill.

Fried boiled dumplings

If you want the dough in dumplings to be soft after frying, first boil them in water with the addition of salt, parsley and peppercorns. After 5-7 minutes (it all depends on the size of the dumplings), fold in a colander and let the water drain. In hot oil at the bottom regular frying pan spread the dumplings and fry them on both sides so that the dough acquires a golden color.

If there are boiled dumplings left from dinner or lunch, heat them up in a pan instead of a microwave and get an incredibly tasty dish that you can pour over with sauce or sprinkle with fresh chopped herbs.

Deep fried dumplings

For this recipe, dumplings are best made at home, rather than using store-bought ones.

If you add a little vodka to the dough when making dumplings, it will not absorb a lot of fat.

Pour oil into a deep frying pan up to half the sides, heat it well and dip the dumplings into it in small portions so that the oil covers them all. Fry over low heat until golden brown (5-7 minutes to cook both the dough and minced meat), take a slotted spoon and put them on a paper towel. When the excess oil has been absorbed into it, transfer the dumplings to plates and serve them with the sauce. It can be prepared as follows: in thoroughly mixed mayonnaise and sour cream (two tablespoons each), add chopped dill and pickled finely grated gherkins.

Fried dumplings are served with sour cream (mustard can be added to reduce calories), ketchup, mayonnaise or sauce for meat dishes. They are decorated with herbs, sprinkled with spices or grated cheese. You can apply to them vegetable sauce cooked on dry red wine from onions and bell peppers.

IN restaurant menu this dish is unlikely to be found. Doctors and nutritionists will strongly exclude it from the diet of any person.

And yet, how delicious it is - fried dumplings in a pan! Small "chebureks" with juicy meat stuffing and a ruddy, pleasantly crunchy shell of unleavened dough like even those who, in principle, are indifferent to dumplings and dumplings.

The frying technique allows you to cook quickly hearty second a dish for dinner, it is easy to diversify and supplement the usual food with new ingredients. Plus, dumplings will never fall apart, and the dough will not turn into a watery porridge.

An original dish from the diet of students who do not bother with cooking, living on a scholarship, and bachelors who prefer hearty homemade food fast food. The recipe is suitable for both already cooked and frozen dumplings.

Dish Ingredients:

• dumplings - 400 g;
• vegetable oil - for frying;
• sauce (to taste) for serving.

Cooking time - 20 minutes. Calorie content of 100 g - 239 kcal.

How to cook fried dumplings in a pan:

The dish goes well with any meat sauce. But it’s better not to fill them with dressing, like boiled ones, but to eat them, dipping them separately into a gravy boat.

Fried dumplings with onions in a pan

A slightly more complicated version previous recipe. Sauteed onion adds a simple dish new range of flavors. It cooks quickly, it turns out satisfying and beautiful.

Products:

• frozen dumplings - 500 g;
• vegetable oil - 2 tbsp. l.;
• head onion;
• salt and ground black pepper - to taste.

Cooking time - 25 minutes. Calorie content of 100 g - 238 kcal.

How to cook:

1. We clean the onion, cut into half rings or cubes.
2. Heat the oil over high heat. Reduce the flame under the skillet to medium. Pour and brown the onion (5 minutes), stirring occasionally.
3. Add dumplings to the onion, evenly distribute along the bottom.
4. Cover the pan with a lid. Fry the dish on low heat for 12 minutes, turning the dumplings once on the other side.
5. When the juice released from the minced meat evaporates, remove the lid, pour a little into the pan vegetable oil and continue frying for another 5 minutes.

The finished dish is well served with chopped herbs, tomato sauces, sour cream. Perfect solution- complement the treat with vegetable salads.

Recipe for fried dumplings with cheese

Although this dish is easy to prepare, thanks to the cheese it looks much more attractive than ordinary boiled or fried dumplings. Cook it like for the humble family dinners as well as receiving unexpected guests.

Products:

• package of frozen dumplings - 400 g;
• water - 250 ml;
• cheese (any hard) - 100 g;
• spices and salt - optional;
• vegetable oil - 3 tbsp. l.

Cooking time - 30 minutes. Calorie content of 100 g - 28 kcal.

How to fry dumplings with cheese:

1. Let the dumplings rest a little warm, literally 20 minutes.
2. Pour water and oil into the pan. We are waiting for the boil.
3. Reduce the heat to medium, spread the defrosted semi-finished product. Salt, add pepper and spices if desired.
4. Reduce the heat to medium, cover the pan with a lid. Simmer for 15 minutes.
5. As soon as the liquid evaporates, open the pan, mix the dumplings and add quite a bit of oil.
6. Grate coarse cheese. We turn over the “cheburechki” that have browned on one side. Sprinkle with cheese shavings.
7. Cover the pan again with a lid. We continue to fry for another 3 minutes.

Carefully transfer the finished dish to the dish with a wide spatula. Sprinkle with finely chopped parsley and dill. Let's go to the table.

Chinese pan-fried dumplings

It is for us to cook dumplings by the usual method of cooking. For the Chinese, fried dumplings - jiaozi - a traditional dish. The only difference is that in the filling, except minced meat, add cabbage and serve with spicy sauces Asian cuisine. The dough for jiaozi is prepared as tight as for ordinary dumplings, but without the addition of salt.

Products:

• water - 125 ml;
• flour - 250 g;
• ready minced pork- 150 g;
• white cabbage and Beijing cabbage (in equal shares) - 150 g;
• feathers green onions- 1 PC.;
• cilantro - 3 stalks;
• clove of garlic;
• salt - a pinch;
• soy sauce - 1 tsp;
• ginger root - 7 g;
• hot pepper - optional.

Cooking time - 4 hours. Calorie content of 100 g - 218 kcal.

How to cook:

1. Knead a stiff dough from water and flour. We wrap in cling film Set aside while the filling is being prepared.
2. Finely shred the cabbage. Add, mix, put in a bowl. We set aside for 10 minutes.
3. Drain the juice from the cabbage. We squeeze the cabbage.
4. Finely chop the green onion, ginger and cilantro stalks. Pass the garlic through a press.
5. We combine all the components of the filling, including minced meat, soy sauce and ground pepper in one container. Mix thoroughly.
6. Let's start sculpting jiaozi. Roll out the dough thinly, cut out circles. We spread a little stuffing in the center of each and connect the edges of the dough, making 5-6 wide pinches. Strongly press and twist the dough is not necessary. On the contrary, it is advisable to leave small holes between the pinches so that the minced pork is better cooked. This technique will not affect the quality of the dish - the filling will be very juicy, and the dumplings themselves will not fall apart during frying.
7. We lay out the finished jiaozi in one row with ridges up in a pan with well-heated vegetable oil. Cook over medium heat until the pastry is golden on one side.
8. Pour water into the pan so that it slightly, but completely covers the bottom.
9. Cover the pan with a lid, simmer the dish for 5 minutes.
10. We bring the dish to the condition already without a lid, frying until the broth has evaporated.

When serving, dumplings in Chinese are turned upside down with a ruddy side up. Separately, in several bowls, 1-3 types of hot sauces are served.

Recipe in Tajik

The difference between the national dish of Tajiks and the familiar dish to us is unusual shape and the method of serving dumplings. Everything else is the same. Preparing the dish is simple, the treat turns out to be hearty, fragrant, appetizing in appearance.

Products:

• regular dough for dumplings - 400 g;
• minced pork with beef standard - 500 g;
• onion head - 1 pc;
• ready beef broth- 175 ml;
• wine vinegar - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• salt and seasonings for meat - to taste.

Cooking time - 40 minutes. Calorie content of 100 g - 227 kcal.

How to cook fried dumplings in a Tajik pan:

1. We clean the onion, wash it, finely chop it.
2. Salt minced meat, season with spices. Add onion, mix well.
3. Roll out the dough on a floured table with a layer 1 mm wide. Cut into 5x5 cm squares.
4. We spread the filling in the center of each square. We pinch, forming a neat flat triangle.
5. Pour the oil into a frying pan, heat well.
6. Lay out the dumplings. Fry from both barrels over medium heat for 7 minutes.
7. Pour the browned dumplings hot meat broth. Cover with a lid and simmer at a low boil for 5 minutes.

Ready fried dumplings in Tajik style are laid out on a dish in a slide. Spray lightly wine vinegar. For beauty, sprinkle with chopped herbs.

Sauces for the dish

With the rules for filing such a simple high-calorie dish there are no difficulties. Great "company" fried dumplings will make any tomato sauce, ketchup, sour cream, mayonnaise. lovers hot spices love the combination of vinegar and black ground pepper m garlic, soy sauce with wasabi, sour cream with mustard.

You can diversify the dish with more complex multi-component sauces. For example, a mixture of mayonnaise (2 tablespoons), garlic (1 clove) and parsley (to taste).

You can cook very tender, spicy cheese sauce. They do it like this:

1. Low-fat (15%) sour cream and mayonnaise are mixed in equal amounts.
2. Add finely chopped pickled cucumber.
3. Coarsely chop the greens (whatever you like), pour into the sauce.
4. Rub on fine grater any hard cheese, attached to the rest of the ingredients.
5. The sauce is well mixed and poured into a bowl.

An excellent addition to fried dumplings will be mayonnaise sauce with horseradish and apples. To prepare it, you need to mix mayonnaise (250 g), mashed potatoes fresh apple(50 g), a piece of horseradish root grated on a fine grater (1 tablespoon) and lemon juice(1 tbsp. l). The dressing for this dish is amazing!

Recipes for pan-fried dumplings are no different in complexity. But to further simplify the process, it is useful to know some tricks.

So that the dumplings are fried faster and evenly browned, it is advisable to buy frozen semi-finished products of a small size.

Before cooking, let it thaw a little and lightly press it from the sides with your fingers. Dumplings will become flat, fry faster, become equally golden on all sides.

Put the dumplings in the pan only at the moment when the oil is well heated. So the dough will not stick to the bottom, and the cooking process will go faster.

For a variety of tastes, dumplings can be poured before the end of frying. tomato sauce, add some bay leaf, basil, hot pepper, carnations. Or sprinkle with sesame seeds.

To reduce the calorie content of the dish, ready-made fried dumplings should be laid out on a paper towel, thus removing excess fat.

This is how a completely simple dish can be diversified and made original. The above recipes and recommendations for choosing a sauce are proof of this. Well, if the flight culinary fantasy don't hold back, for sure, out ordinary dumplings You can create more than one delicious dish.

You can learn more about the intricacies of frying dumplings from the following video.