Pear jam. Amber pear jam for the winter with slices - a step by step recipe with video

In the summer-autumn season, a variety of fruits and vegetables regularly appear on our table. Indeed, it is difficult to overestimate the benefits of fresh fruits for the human body, because it is from them that we get a significant part of all useful substances and vitamins. However, even in winter you really want to eat delicious apples, pears, plums - at least in the form of jam or jam. So, during the harvesting season, housewives try to fill the pantry shelves with jars of various fruit and berry delicacies in order to provide the family with delicious and affordable desserts for tea until next summer. Today we will learn how to cook fragrant pear jam, the recipes for which with step-by-step pictures and videos are presented in our culinary "piggy bank". As a rule, for cooking transparent pear jam "slices" use the fruits of autumn varieties, more juicy and firm in consistency. With our simple recipes, every housewife can easily prepare a thick amber jam for the winter without sterilization, as well as an original whole pear delicacy. In addition, to enhance the taste of pear dessert, lemon, orange, poppy seeds or cinnamon are added during cooking. Taking a few tablespoons of pear jam every day, you can not only make up for the deficiency of vitamins, but also provide prevention from colds. So, write down the recipes and go for pears!

Fragrant pear jam for the winter - a simple recipe without sterilization with citric acid, step by step with a photo

The pear is rightfully called the “queen of the gardens” - juicy, beautiful golden color and very appetizing. The composition of the fruit includes mineral, nitrogenous and tannins, as well as vitamins B, C, P. In addition, the pear is extremely rich in folic acid - even in blackcurrant, the level of the main "female" vitamin B9 is much lower. Following step by step our simple recipe with a photo, you can easily prepare fragrant pear jam for the winter, and citric acid and vanillin will give the dessert an exquisite spicy note. When cooking such a delicious pear jam, you can do without sterilizing the finished product - it is enough to properly process the cans for conservation.

The necessary ingredients for harvesting fragrant pear jam for the winter without sterilization:

• pears - 1 kg
• citric acid - ¼ tsp.
• vanilla - to taste

We make syrup from:

• sugar - 1 kg
• water in which pears were boiled - 2 cups

Step-by-step instructions for a simple recipe for pear jam with citric acid, without sterilization:

Amber pear jam with slices - a recipe in a slow cooker, with a photo

In the season of preparations, a “hot” time comes for every housewife - to have time to cover as many gifts of nature as possible with efforts! For many, home canning of fruits and vegetables out of habit is associated with pots of boiling water, dozens of glass jars and kilograms of “raw materials” for processing into marinades, pickles and jams. However, thanks to "smart" kitchen appliances, a significant part of the labor-intensive processes of winter harvesting can be simplified. So, we propose to cook delicious amber pear jam for the winter with slices - according to the recipe with a photo for a slow cooker. Of course, it will take time to prepare such pear jam - but the result is worth it!

Ingredients for the recipe for amber jam with pear slices in a slow cooker:

• pears - 1 kg
• sugar - 600 - 800 gr.
• lemon - 1 pc.

Preparation for the winter of amber pear jam slices, according to the recipe with a photo:

1. Wash the fruits in running water, peel the inside and cut into medium-sized cubes. The peel does not need to be cut off, since the shell of pears is quite soft and will not affect the taste of the finished jam.
2. Place the sliced ​​\u200b\u200bfruits in the bowl of the multicooker and add sugar - the amount of the ingredient depends on the variety of pears and the personal preferences of the confectioner. Now we turn on the "Extinguishing" mode for about 1 hour, so that under the influence of sugar the fruits release juice.
3. After the beep, leave the pear jam to cool - for about 2 hours. Then we proceed to boil the product.
4. To begin with, set the "Cooking" program for 15 minutes, and wait for the end of cooking. When the jam has cooled, again repeat the cooking procedure for the same time. In total, you need to boil three times, alternating with complete cooling. During cooking, the lid of the multicooker should be slightly ajar so that the jam does not boil away.
5. Squeeze the juice from the lemon and add a couple of tablespoons to the cooled pear jam. If desired, you can add a piquant lemon note to the delicacy - in the form of crushed citrus pulp. We set the “Steam cooking” mode (for 15 minutes) and boil again. Leave the jam to cool at room temperature for a couple of hours.
6. In conclusion, we turn on the steam cooking mode again and after a quarter of an hour we get the finished product, ready for packaging in sterilized jars. We roll it up with clean lids and after cooling under a warm blanket, we remove the jars of pear jam in the pantry or cellar. Having opened a jar of such a delicacy in winter, you will enjoy the unique aroma - and the taste of pear jam is simply incomparable!

Simple pear jam - a recipe for the winter with an orange, photo

During the ripening period of pears, you can prepare several jars of delicious fragrant jam for the winter. So, to get a treat in the form of mashed potatoes, it is best to use soft juicy pears, and from the fruits of winter hard varieties you get excellent jam “slices”. Today we will study a simple recipe with a photo of pear jam for the winter - with an orange. Such an original combination will give the finished product an unusual delicate taste and delicate citrus aroma. Adhering to the recipe, even a novice pastry chef can handle the preparation of pear jam - everything is very simple and tasty!

The list of ingredients for the recipe for jam with pears and oranges for the winter:

• pears - 2 kg
• sugar - 1 kg
• water - 1 glass
• orange - 2 pcs.

The procedure for preparing orange-pear jam for the winter:

1. Ripe pear fruits are sorted, washed and, having removed the core, cut into pieces right with the peel. We fall asleep with sugar and leave for about 3 - 5 hours - until the juice is released.
2. When the pear slices are properly saturated with sugar, put the pan on the fire, pour water into the fruit and bring to a boil. Cook for 10 minutes.
3. Remove and let the jam cool down. Then, in the same way, boil the mass 2 more times - after each call, leave it to cool completely. During the third cooking, add oranges, peeled and passed through a meat grinder. Boil everything together for 15 minutes.
4. At this time, we are sterilizing cans with a capacity of 0.5 liters and metal lids. Put hot jam with pears and oranges into clean jars, roll up and turn upside down. We wrap the preservation with a towel or blanket, and after a day the cooled delicacy is ready to take its place on the pantry shelf. Orange will give the jam not only a beautiful sunny orange color, but also a stunning aroma. Happy tea drinking in winter!

Transparent jam from hard pears with slices of cinnamon for the winter - a recipe with a photo

To prepare pear jam for the winter, various spices are successfully used, giving the taste of the finished product sophistication and a delicate aroma. We bring to your attention a simple recipe with a photo of transparent pear jam with cinnamon slices - an excellent dessert for tea or an addition to pancakes, pancakes, cottage cheese casserole. Alternatively, star anise, cloves, or another favorite spice can be added to pear jam instead of cinnamon. We are sure that the taste and aroma of the delicacy will acquire new interesting shades from this - successful experiments!

List of ingredients for making clear jam with hard pears and cinnamon for the winter:

• pears (summer or autumn varieties) - 2 kg
• sugar - 2 kg
• cinnamon sticks - 2 pcs. (or 1 tsp ground)

Step-by-step description of the recipe for clear pear jam with cinnamon slices:

1. Wash and dry the pears, laying them out on a paper towel. We cut each fruit into two parts, remove the core with seeds, and then chop into medium-sized slices.
2. Pieces of fruit are sent to a saucepan with a thick bottom and covered with sugar. Now you need to leave the sliced ​​\u200b\u200bfruits so that the juice stands out - an important step in making jam. This will take several hours, depending on the juiciness of the fruit.
3. We put the pot with pears on the fire, add cinnamon and cook over low heat for about 35 minutes - without a lid. Do not forget to regularly remove the foam.
4. Turn off the fire and wait for the pear jam to cool completely. Then boil again for 35 minutes, removing cinnamon sticks 10 minutes before the end of cooking.
5. Put the hot pear jam into clean sterilized jars and roll up the lids. When the delicacy has completely cooled, we remove the jars in the pantry or cellar. Try it, very tasty!

Delicious pear jam with poppy seeds - a step-by-step recipe with pictures of winter harvesting

In search of original recipes for jam, marmalade or jam, many housewives literally "register" on culinary sites or thematic forums. However, in our selection you can always find an interesting preservation option - take at least pear jam with poppy seeds. With the help of step-by-step instructions with pictures, everyone will be able to cook a couple of jars of fragrant pear jam "speckled". We are sure that your guests will be delighted with such a creative delicacy!

We stock up on ingredients for a recipe for delicious jam with pears and poppy seeds:

• sweet pears - 1 kg
• sugar - 300 - 400 gr.
• citric acid - 1 tsp.
• poppy seeds - ½ cup

Cooking pear jam with poppy seeds for the winter according to the recipe:

1. We free the washed pears from the core and, if necessary, remove the peel (if it is very dense). We cut into cubes of medium size and fall asleep with sugar in a basin or saucepan, not forgetting to add citric acid. We adjust the amount of sugar based on personal taste and the variety of the selected pears - less sand is required for juicy fruits, and green or unripe fruits need to be “candied” more thoroughly. To evenly distribute the sugar, mix the contents of the pan thoroughly and leave for 2 to 3 hours.
2. When the pieces of pears generously "share" the juice, put the container on low heat and cook for 15 - 20 minutes. We “meet” the appearance of foam with a wooden spatula, carefully removing the white “cap” from the surface.
3. We measure "by eye" half of the jam and pour into a separate bowl, where we grind it with a submersible blender into a puree. Return the grated mass back to the pan and bring to a boil.
4. While the delicacy is being cooked, pour the poppy seeds into a frying pan and dry over moderate heat for about 2 to 3 minutes. Pour into boiled jam, mix and cook for 5 - 10 minutes.
5. We fill sterilized jars with hot poppy-pear jam, roll them up and leave to cool under the covers. Surprise your family and guests with such a "speckled" fruit dessert - just a feast for the eyes!

Healthy whole pear jam - five-minute recipe on video

Whole pears drenched in clear amber syrup look very nice in jars. Prepare a healthy “five-minute” jam from whole pears - according to our recipe in the video, this is easy to do!

How to cook thick pear jam from green fruits - video recipe

Pear jam from green fruits is simple and very fast - it will take you only 3 hours to prepare a treat. How to cook thick "green" jam with pears? Watch the detailed video recipe!

Pear jam - a recipe with lemon, with photos and videos

Lemon gives pear jam a tart note of sourness and a fresh citrus aroma. With the help of our recipe with photos and videos, you will prepare a delicate fragrant pear jam with lemon.

How to cook pear jam for the winter? The recipe for this delicious amber delicacy can be chosen according to your taste - from whole and sliced ​​\u200b\u200bfruits, transparent and rich thick, with lemon, oranges, cinnamon, poppy seeds. Following our simple step-by-step recipes with photos (pictures) and videos, each housewife will easily prepare fragrant pear jam in a slow cooker and in the usual way without sterilization. By choosing a quick “five-minute” jam recipe, you will save time spent in the kitchen - this option will appeal to busy ladies. Good luck with pear preparations!

Good afternoon dear readers!

Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of sweets closes, and so you want to feast on them all year round.

In order not to deny yourself such pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweet is universal, goes well with pastries, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps to cope with colds.

I will tell you amazing pear jam recipes that will simply drive you crazy and delight you with their variety. And yet, these variations of blanks are also suitable for harvesting apples. Speaking of apples. Recently I came across a cool collection of apple jam recipes. I recommend that you also read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and good mood.

Pear jam "amber" slices - lick your fingers

Boiled pear slices in sugar syrup have a bright sunny hue and just melt in your mouth. Such a dessert is eaten with pleasure by children, and adults even more so. The method of preparation is outrageously simple, but the result will pleasantly surprise you.

Required Ingredients:

• Ripe pears of a dense consistency - one kilogram;
• Sugar - one kilogram;
• Water - 180-200 ml.

Cooking method:

1. We clean the fruits from seeds and peel. Then cut into not thick slices, approximately the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, then it should be removed from the fire.

3. Let the sweet solution cool down a little and fill our slices with it. Then we need to actively mix and put on a slow fire.

4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it back on a slow fire and boil for the same time. Readiness is determined by the transparency of the slices.

When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. As soon as the sugar process has completely cooled down, it will take on a thicker structure and it can be packed in a prepared container and hermetically sealed for long-term storage.

Keep treats in a cool dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and minerals that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, make it very healthy and even more fragrant.

Required Ingredients:

• Fresh pears - 1 kg;
• Lemon - one;
• Water - 1 glass;
• Sugar - 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container of boiling water. Boil the citrus for three to four minutes.

2. After the time has elapsed, we take out the slices (mugs) of lemon from the broth, pour sugar into it and stir occasionally, let the sugar dissolve. If foam forms on the surface, then it must be removed with a spoon or scoop. The syrup should be amber in color and smooth.

4. In a deep container with a thick bottom, lay out the pieces of pear, cover them with our lemons on top and pour boiling solution. Let our sweets brew for an hour and a half.

5. Then we put our jam on the stove and bring it to a boil. Cooking time is one hour over medium heat. In this case, it should be constantly mixed and remove the foam. After the work done, it is necessary to cool the brew for 30 minutes.

6. Then we again bring the pear-lemon mixture to a boil and continue to cook for another hour.
At this time, wash and sterilize the container. Pour the preparation into jars and twist the lids.

How delicious it is, and the aroma is just dizzy!

How to cook thick jam slices for the winter?

The pear is a loose and fleshy fruit, so making thick jam is easy enough. But there is not a big nuance. The syrup needs to be boiled down to reach the desired density, which will resemble viscous honey. There is a little secret, you need to add quite a bit of water to the composition or do without it at all.

Compound:

• 1.3 kg of sugar;
• 1 kg of pears;
• some water.

Cooking process:

1. Fresh and dense fruits should be washed, dried, peeled and removed from the core with seeds. Then we cut the fruit in any convenient way and the desired shape. For example, like this:

2. We put the fruit in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours so that the juice stands out.

Then fill the jam with water so that it covers the pears by about one finger. You can add a little lemon juice if you like.
Cook covered for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. We put the pears in another container, and pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. We put the pears into the syrup we prepared and leave to boil for another 7 minutes. Then let the jam cool down and repeat the process 3 times.

We sterilize our jars and pack our delicacy on them. We tightly screw the lids and wait for winter to enjoy the gourmet.

By the way, it’s great to bake pies and pies with this sweetness, it is thick and does not flow out. Baking just scatters at lightning speed, try to cook, you will like it!

Pear jam with cinnamon slices

This recipe touched me to the core, I found it on YouTube. I was touched by the fact that this gourmet is being prepared with the addition of cinnamon and butter. I have never cooked such a jam in my life, and now I will definitely try to create this miracle. And how do you like this idea? Look at the recipe and write in the comments how you like this sweet idea?

Amber pear jam with orange - a simple recipe

Here's another recipe that kids go crazy for. This wonderful delicacy is reminiscent of DYUSHES sweets, and the orange adds a kind of zest in the form of freshness and citrus aftertaste. Be sure to stock up on such a treat.

Required Ingredients:

• Pears - 1 kg.
• Sugar sand - 600 gr.
• Orange - 1 pc.

Cooking process:

1. We wash the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Pears cut into cubes or slices, at your discretion.

2. We take a pan with a thick bottom and add our fruits. Pour in sugar, mix gently and wait 20 minutes.

Important! The pan should be made of stainless steel with a thick bottom or non-stick.

3. After the time has elapsed, put the dishes with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool down (4-8 hours) and repeat the steps again.

When boiling, the fruit will let out enough juice for cooking.

4. We spread the jam in a container, seal it tightly with lids and wrap it in a thick blanket. The next day, we put the blanks in a cool and dark place.

Bon appetit!

Recipe for lemon pear jam with milk

In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel flavor. I make it in large quantities, as my loved ones simply adore it and that's what we call pear condensed milk.

Ingredients:

• A bucket of pears with a volume of 5 kg;
• Fresh milk - 3 liters;
• Sugar - 3 kilograms;
• Soda - one teaspoon.

Cooking steps:

1. Put small slices of pears in a metal bowl, cover with sugar and wait for the fruit to release juice. Then boil the contents of the basin for 1 hour, stirring occasionally.

2. After the time has elapsed, add milk with soda and cook for another 4 hours on minimum heat.

It is very important to constantly stir the mixture so that it does not stick to the walls of the dish.

3. Let the jam cool and beat until smooth.

4. After that, bring it to a boil again and cook for another 4 hours, put it in prepared jars and close it with metal lids using a seaming key.

The jam should decrease by about four times.

Enjoy extraordinary taste!

We cook transparent jam from apples and pears for the winter

There is another exclusive recipe in which you need to add apples. It can be made in various textures and types.

Required Ingredients:

• Juicy apples - 1 kg. (peeled and cut into slices)
• Ripe pears - 1kg. (peeled and cut into slices)
• Sugar - 1.5 kg
• Lemon juice
• Water - 1.5 cups
• Apple juice -45 ml
• Cinnamon - to taste

Cooking process:

1. We remove the seeds from the fruit and cut them into any shape, if you wish, you can peel the fruit fruits.

2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of the preparation of the solution, add cinnamon.

Do not be afraid that water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. Fill them with our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and put in a dark, cool place.

I wish you success in your preparation!

Recipe for making jam in a slow cooker

Cooking sweets in a slow cooker is the easiest and easiest way. The technique will do everything by itself, the main thing is to throw in all the ingredients and wait for the time. Let's get down to business...

Ingredients:

• Favorite pears - kilogram;
• Granulated sugar - up to 800 g;
• Citric acid - 10 gr.
• Water - 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Put the pears in a bowl, add a small amount of sugar and pour in water. We simmer for 15 minutes, as you already understood in the “Extinguishing” mode. When the multicooker turns off, remove the resulting foam.

3. We leave our future treat for 4 hours. Pear slices will become transparent and delicate in taste, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.

4. The third time when our fruits are stewed, after the beep sounds, open the bowl and pour in a bag of citric acid and mix gently.

Pour the delicacy into sterile jars and screw with sterile lids.

Sweetness was a success! And our kitchen assistant coped with her task!

Pear jam slices "five minutes"

Another one of my favorite options is a sweet pear preparation with honey, lemon and vanilla. Cook very quickly, and it comes out incredibly delicious sweetness. Incredible taste and aroma.

For this gourmet, it is better to choose not overripe fruits, but it is best to pay attention to autumn varieties, it will be just CHIC.

Ingredients:

• Pears - 1 kg.
• Sugar - 2 tbsp.
• Honey - 1 tbsp. lies.
• Lemon juice - 25 ml
• Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide so that they are not transparent, but also not too thick.

2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours so that the pears release their juice.

4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam in sterilized jars, roll up the lid. Wrap with a blanket and leave to cool!

Store in a cool place!

Until new posts!

Pears and apples are considered the most common fruits, which can be easily picked in your own garden or purchased at the market for a small fee. But few housewives know that you can cook delicious transparent and amber pear jam from them. Such a dessert will become the most favorite delicacy for all family members. And on long winter evenings it will delight and remind you of summer. But pear jam, especially slices, is also an excellent prophylactic against many diseases. You just need to choose which recipe to cook it, because today there are a huge number of them.

How to choose and prepare pears for jam

In order for the jam to turn out beautiful in appearance and tasty, they must be sorted out before cooking. by the most the best fruits are those that have already ripened, but have not yet had time to overripe. The variety of pears, as well as their size, can be any. But still, it is best to choose juicy fruits that have a sweet aroma, then less sugar will be required to make jam. If the hostess has a desire to give the jam some special taste or smell, then you can add other fruits to it. It can be lemon or citric acid, almonds, orange and other products.

But every time recipe with these ingredients will change, so you should be careful with experiments. If you add a little citric acid to the jam, then the pear jam will no longer be sugared and will have a sour taste. Before you start cooking, you must perform the following steps:

How much you need to cook such jam will depend on the variety and on the ripeness of the fruit, but most often it is about 1–1.5 hours. It’s better to cook a delicious treat in two stages, achieving complete cooling in between.

What utensils do you need to cook a pear dessert? How will the jam taste? even dishes can affect in which it is cooked. The best is aluminum or copper utensils, it is desirable that they be wide. This will allow the jam not to burn or stick to the walls, and retain the natural honey flavor. Still, it is better to store jam in jars, which must be washed well, scalded with boiling water, or sterilized well.

Usually when cooking any jam foam appears on its surface, which is removed with a special wooden spatula or spoon. It is necessary to close the already spilled jam in jars with tight lids. It is better to store it in a dark and cool place, since pear jam tends to change color and ferment.

A simple recipe for pear jam for the winter

There are many cooking recipes for making pear jam:

1. Classic.
2. Slices.
3. Transparent.
4. Amber.
5. Five minutes.
6. Whole.
7. With lemon.
8. Other.

But still always follow cooking instructions each recipe, maintain proportions, which will help achieve the desired result. Many housewives want to know how pear jam is prepared for the winter with a simple recipe. To cook it, you will need the following products:

The fruits are pre-sorted, peeled and cut into slices. They put in one bowl, in which they will cook, and in another saucepan it is worth preparing syrup: pour sugar with water and put on moderate heat. The foam is constantly removed from it, and it will be ready only when the sugar is completely dissolved. It remains to pour the fruit with this syrup and bring it to a boil again, and then pour it into jars. Appetizing jam is ready!

Recipe for pear jam "Five minutes"

For cooking pear dessert for the winter according to this recipe, it is still better to use hard fruits so that they do not boil soft. Pears must be cut into medium-sized slices, and then soak them for 30-25 minutes in a soda solution, which is induced at the rate of 1 teaspoon of soda per 2 liters of water. Then it is worth rinsing them a little and preparing the rest of the products:

1. 2 kilograms of ripe pears.
2. 500 grams of sugar.
3. 50 milliliters of lemon juice.
4. 2 tablespoons of honey.
5. A pinch of vanilla.

Many housewives are tormented by the question of how to make pear jam. To do this, you need pears, cut into slices, pour lemon juice. Same here honey, vanilla and sugar are added and everything is thoroughly mixed. Then this blank is covered with a film and left to brew for several hours, it is best to leave it overnight. This is done so that the pears give juice. And only then the slices are transferred to a pan or basin and put on fire.

When the jam boils, it is worth while stirring, keep it in this state for another 5 minutes and turn it off. Spilling into jars, loosely covered with a lid, and sent to be sterilized. This procedure usually takes 10 minutes. Now it remains only to roll up the banks.

A classic recipe for fragrant pear jam with slices

To prepare such a jam for the winter, you will need a minimum set of products:

1. Pears -2 kilograms.
2. Sugar - 2.5 kilograms.
3. Water - 2 glasses.

Pears are well washed, trimmed and cut into slices. They are placed on the bottom of the pan and covered with sugar. Now you need to leave for a few hours, so they can give juice. If the variety of pears is such that they cannot give juice, then additional water can be poured into them. After that, the pan with the fruits is put on the fire, and water is added there according to the norm. Watch carefully as the mass begins to boil, stirring. As soon as it boils, the fire decreases and the jam is cooked for another hour.

To achieve the integrity of the slices, it is worth cooking not immediately for an hour, but in three approaches for 20 minutes, but for one hour. Still hot jam should be poured into jars and rolled up.

Recipe for amber pear jam

Products for making amber pear jam with slices remain unchanged, but only their quantity changes:

1. Water - 200 milliliters.
2. Sugar -3 kilograms.
3. Pears -3 kilograms.

You can add a small lemon or half a kilogram of strong plums, but only pre-cut in half and with the stone removed. In a separate pot making syrup from water and sugar. It is boiled for 3-5 minutes so that the sugar can dissolve and excess moisture evaporates. Slices of pears are carefully added to the still boiling syrup. Immediately, the pan is taken by the handles and it is necessary to shake it so that the pear slices are evenly distributed over the syrup and immersed in it. It is forbidden to interfere with a spoon!

The pan is put on fire and all contents are boiled for 5 minutes. It remains to remove the pan and leave the jam in it to infuse for 5 hours. This will enable everyone slices are well soaked in syrup, stay intact. At this point, you can add other products, such as lemon or plum juice. As this time passes, the pan with the pear mass is again placed on the stove and brought to a boil over low heat. At the same time, during the heating process, it is necessary to shake the pan from time to time so that the pear slices can mix, but it is undesirable to use a spoon according to the recipe at this stage.

As soon as the mass of pears boils, it should be held over the fire for another 5 minutes. After that film needs to be removed., which indicates that the dessert for the winter is ready. And only at the end of cooking, you can gently stir the jam with a wooden spatula or spoon. It remains only to pour it into jars while still hot, but you should not roll them up yet. To begin with, they are simply covered with paper sheets, and when it cools down, then it will be possible to roll it up.

It is necessary to carefully prepare the jars in advance: wash them with laundry soap and soda, rinse in running water and ignite well in the oven.

clear pear jam recipe

For the preparation of transparent jam, no special products are required. Clear pear jam store in any cool place, even on a shelf in a kitchen cabinet or pantry. The main storage condition is that there are no temperature fluctuations. In terms of taste, this jam is the most fragrant and delicious. It can also be served as an independent dessert, which has the most beautiful look and taste, so it is perfect for tea or coffee.

To prepare a transparent jam from pear slices, it is necessary to prepare the following products in advance:

This amount of food is just enough to make 2 liters of jam. To start pears are good washed under running water, make sure that all the fruits are firm and not overripe. Pears are cut into slices and put in a pan. That's where the sugar comes in. In order for the pears to release juice, you need to leave the pear mass for several hours at room temperature. Put the saucepan with the infused mass on the fire and bring to a boil.

As soon as the jam boils, the fire should be reduced and so it is still boiled for 10 minutes. Then turned off and left overnight so that the mass cools down well. In the morning, again, the jam is boiled, as in the previous time, and now it is left for the whole day until the evening. In the evening, boil again and leave to cool overnight. Each time the slices will change their color, becoming darker. In the morning, cook the mass over low heat for 50 minutes. So the mass will become thicker, and the slices will become transparent. It remains only to pour into banks and roll up.

transparent pear jam slices Can also be used to decorate any baked goods. Usually it turns out beautifully and tasty. And if you mix it with a few tablespoons of kefir, then children will like it and they will definitely ask for supplements. Bon appetit!

Pear jam recipes for the winter

Cook from pear "Five Minute" - amazing and incredibly tasty. It turns out that it is quite simple and takes quite a bit of time. Winter recipe..

9 h

190 kcal

5/5 (3)

A fleshy pear fruit with a pleasant taste and smell is common in the middle lane. It ripens by autumn, when many housewives are busy preparing preparations for the winter. My grandmother cooks with pears amazing and incredibly tasty jam. It turns out that it is quite simple and takes quite a bit of time.

I suggest that you also prepare a "Five Minute Pear". For this you need:

How to choose pears

Important step- selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted out. Suitable for us:

• Ripe, but not overripe pears of absolutely any size and variety;
• The fruits should be free of damage and wormholes.

When choosing raw materials for jam, it is not out of place to give preference to autumn hard varieties.

The process of making jam

The process of cooking "Five minutes" from pears can be divided into several stages:

1. Rinse the fruits, remove the ponytails and core.
2. Cut into slices no larger than 2 cm. The slices should be thin, but not transparent.
3. Place the fruit in an enamel bowl, pour over lemon juice, add granulated sugar, honey, vanilla, and then mix.
4. To let the pears let the juice, cover the workpiece with a film and leave for 6-8 hours.
5. After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
6. After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then rolled up.

The delicacy will be tastier if adhere to the following tips:

• Sugar in jam will be required much less when using juicy pears of honey varieties.
• A little lemon zest added at the end of cooking will add sourness to the delicacy.
• An amazing jam is obtained both from the fruits of wild pears and from garden cultivated varieties.
• To peel pears or not is an amateur question. If the peel of fruit is pierced in several places with a toothpick before cooking, it will not crack at high temperatures.
• Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas, and even a mixture of peppers.
• The workpiece will be stored in the refrigerator longer if a circle of paper soaked in vodka is placed under the lid.

How to store pear blanks

You can store rolled up jars of pear jam as at room temperature or in a cool cellar. Jam will not lose first-class taste for 3-5 years. Opened containers with treats are best stored in the refrigerator for 1-3 months.

What products go best with Pyatiminutka pear jam

Pear jam is such a versatile dessert delicacy that there is You can use it with almost anything: cereals, pancakes, cottage cheese and pancakes, tea and yogurt.

As a rule, any jam needs to be cooked for a long time, at least this is how our grandmothers cooked. Since recent times, housewives are increasingly using express methods and making five-minute jam. This method makes it possible to prepare delicious jam quickly and without problems. I offer a recipe for pear jam “Five minutes”. This jam is delicious served with tea with pancakes or pancakes. From these ingredients you get 550 ml of finished jam.

Ingredients

Cooking steps

Pears should be washed and peeled. Cut pears into cubes. My net weight of pears was 380 grams, the same amount of sugar will be needed.

Place chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under a closed lid over low heat.

Drain the broth, add sugar to it, put on fire again and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring occasionally.

Pour the prepared pear jam into the prepared sterile jar, screw on the boiled lid.

Turn the jar over, wrap until cool, and then put away for storage. Pear jam “Pyatiminutka”, prepared according to this recipe, is not thick and very tasty.

Pear jam - Five minutes - recipe with photo

As a rule, any jam needs to be cooked for a long time, at least this is how our grandmothers cooked. Since recent times, housewives are increasingly using express methods and making five-minute jam. This method makes it possible to prepare delicious jam quickly and without problems. I offer a recipe for jam ...

Pear jam recipes five minutes

Pear jam "Five minutes" for the winter a simple recipe

Cooking jam is usually quite troublesome and long. Most of the complexity goes to stirring the jam, but 5-mintuk pear jam is a complete exception. We cook it in one approach for only 5 minutes, and it has never burned, no matter what pan I cook it in. I received the recipe from a former colleague who always made a lot of preparations for the winter, and all her other recipes were too complicated for me.

100 grams of sugar

250 ml jar with lid (twist-off)

Yield 250 ml + a little jam for testing.

Making quick pear jam

You need to prepare this jam in advance, since the evening.

Peel the pears from the peel, seeds and tail. You can not get rid of the peel if you have an early pear with a light skin. But be prepared for the fact that your jam will be a little darker than what is in the photo.

We cut the pears into random pieces. I just cut quarters into thin strips. Try to keep the pieces as uniform as possible. You can cut into equal cubes.

Cover the container with a lid or cling film and leave overnight.

If you cook in the morning - mix the pear with sugar - it will release the juice more easily, and put it in a warm place (near the stove or oven).

As you can see, the pear has released a lot of juice, and there is no need to add water.

Put the saucepan on the fire and wait until it boils. Remove the foam and boil for 5 minutes.

Remove from heat and cool completely. Usually, with a small amount of jam, 2 hours is enough.

Put it back on the fire, remove the foam and boil for another 5 minutes.

Cool down and repeat. There will be no foam this time.

In the meantime, the pear is cooking, prepare the container - sterilize jars and lids in the usual way for you.

Transfer jam into jars, pour in syrup.

Close the jars with lids.

Wrap with a warm blanket or towel and cool gradually. A night is usually enough for the jars to cool completely.

Only after that the jam is ready for further storage.

You can store Pyatiminutka pear jam at room temperature, there is no need to take it out to the cellar.

The jam is very delicate, ideal for filling a fruit shortbread tart or a pie.

Pear jam - Five minutes, Simple recipes with photos

A simple five-minute recipe for excellent pear jam. Step by step photos of preparation.

Pear jam Pyatiminutka: recipes for the winter

Ingredients for pear jam

I suggest that you also prepare a "Five Minute Pear". For this you need:

How to choose pears

Important step- selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted out. Suitable for us:

• Ripe, but not overripe pears of absolutely any size and variety;
• The fruits should be free of damage and wormholes.

When choosing raw materials for jam, it is not out of place to give preference to autumn hard varieties.

The process of making jam

The process of cooking "Five minutes" from pears can be divided into several stages:

1. Rinse the fruits, remove the ponytails and core.
2. Cut into slices no larger than 2 cm. The slices should be thin, but not transparent.
3. Place the fruit in an enamel bowl, pour over lemon juice, add granulated sugar, honey, vanilla, and then mix.
4. To let the pears let the juice, cover the workpiece with a film and leave for 6-8 hours.
5. After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
6. After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then rolled up.

The delicacy will be tastier if adhere to the following tips:

• Sugar in jam will be required much less when using juicy pears of honey varieties.
• A little lemon zest added at the end of cooking will add sourness to the delicacy.
• An amazing jam is obtained both from the fruits of wild pears and from garden cultivated varieties.
• To peel pears or not is an amateur question. If the peel of fruit is pierced in several places with a toothpick before cooking, it will not crack at high temperatures.
• Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas, and even a mixture of peppers.
• The workpiece will be stored in the refrigerator longer if a circle of paper soaked in vodka is placed under the lid.

How to store pear blanks

What products go best with Pyatiminutka pear jam

Pear jam is such a versatile dessert delicacy that there is You can use it with almost anything: cereals, pancakes, cottage cheese and pancakes, tea and yogurt.

It is added to compotes and pastries. Few know about excellent bactericidal and tonic properties pear jam. This excellent tool removes toxins and toxins, is used in the treatment of colds.

Pear jam Pyatiminutka: recipes for the winter

Cook from pear "Five Minute" - amazing and incredibly tasty. It turns out that it is quite simple and takes quite a bit of time. Winter recipe..

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam is quite comparable in taste and beauty to apple jam, so a couple or three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.

When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”

Recipe for a simple pear jam for the winter

Let's start with the simplest recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.

• pears - 1 kg;
• granulated sugar - 1, 200 kg;
• water - 1 glass;
• citric acid - 1 teaspoon.

1. Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Pears are cut into slices, getting rid of seeds and stalks.
3. Pour 1 teaspoon of citric acid into the boiling syrup and mix well.
4. Next, load the chopped pears.
5. We are waiting for the jam to boil, remove the foam and cook a delicious treat for about 30 minutes
6. When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!

Amber jam from pear slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam Ingredients:

• dense ripe pears - 1 kg;
• granulated sugar - 1 kg;
• cold water - 200 g.

1. We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
2. Let's dissolve granulated sugar in water and put on a slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Five Minute" - a simple recipe

For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is boiled 3 times for 5 minutes. That's why they called this original method of cooking "five minutes".

Cooking Ingredients:

1. Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
2. After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!

A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

1. Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and cleaned for the winter.

You can check the readiness of the jam in interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!

Lemon pear jam recipe

September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber pear jam, and the citrus note of lemon will give it a unique aroma and summer freshness.

1. Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
4. Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
5. We set aside the basin and wait 6 hours for the tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
6. Again, set aside the jam for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!

We lay out beautiful whole slices of pear jam in clean jars and close for the winter. Happy drinking for the whole family!

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam for the winter: 5 simple recipes - you will lick your fingers Pear jam is quite comparable in taste and beauty to apple jam, so a couple of three jars of this fragrant delicacy

Pear jam slices

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

How to cook pear jam

In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option would be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.

The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage of blanks for the winter.

There are several secrets on how to make pear jam tasty and fragrant:

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• The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
• It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
• Pear jam burns strongly, so the whole process should be controlled.
• For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
• It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
• Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.

Classic pear jam for the winter

If you want to learn how to make pear jam in the easiest way, then consider the classic cooking recipe. The manufacturing technology of this delicacy is known to almost every housewife, because here you can do without multi-stage cooking, and make a delicious delicacy in one go. The minimum effort to prepare treats from pears will allow you to make delicious preparations for the winter.

Ingredients needed for classic jam:

To get delicious pear jam with slices, you need to do everything step by step:

1. Cut the prepared fruits of the fruit tree into suitable slices and place in a container in which you plan to cook the syrup.
2. Sprinkle sugar over fruit and spread evenly.
3. Poke holes in pear slices with a fork and leave for a couple of hours until a copious amount of juice is formed. If the variety is not juicy, then you need to add water to the bowl.
4. Put the dishes on the fire and wait until the consistency boils. Reduce flame and cook for another hour, stirring occasionally.
5. Pour a transparent astringent mixture with a yellow tint into jars, cork with lids.

Pear jam in syrup

The delicacy is distinguished by its unusual taste in any interpretation. However, more sophisticated recipes are those that have savory additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. Tasty and fragrant sweetness of amber color will be appropriate on cold winter evenings with a cup of hot tea.

To make pear jam in syrup, you need the following products:

• peeled fruits of a pear tree - 1 kg;
• granulated sugar - 1 kg;
• large lemon - 1 pc.;
• water - 250 ml.

Preparing jam for a long time, but not hard:

1. We wash, clean the fruits of the pear tree from the skin and core, cut into slices.
2. We divide the lemon into thin slices, freeing each from the seeds.
3. We place the prepared citrus in a saucepan filled with water, boil for three minutes, drain the broth, and squeeze the lemons slightly.
4. We filter the broth through a sieve with small holes to remove the pulp. We place it on citrus fruits, put it on the stove and add sugar in two to four approaches until completely dissolved.
5. Pour hot syrup over fruits in a bowl in which we will cook jam. We stand for a couple of hours so that they give juice.
6. We put the mixture on the fire, bring to a boil, wait ten to fifteen minutes, removing the foam. Remove from heat, keep the future jam for three to five hours until completely cooled. We repeat this process a couple more times. Cook for the fourth time for twenty minutes until a beautiful amber color is formed.
7. Delicious almost transparent jelly is placed in sterilized jars, corked, the container is turned upside down until it cools completely. We put the blanks in a storage place.

Pear jam Pyatiminutka

This versatile fruit is suitable for any method of preparation, with its help you can conduct all kinds of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit. Piquant pear jam can easily be used as a liquid sauce for a meat dish.

Five Minute Ingredients:

• pear tree fruits - 1 kg;
• granulated sugar - 1 kg;
• water - 0.5 tbsp.

Marmalade delicacy is made like this:

1. We process the fruits of the pear tree, cut into very thin slices.
2. We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking.
3. Put the pear slices into the prepared sweet mixture and cook until the consistency becomes transparent.
4. Pour marmalade jam into jars prepared in advance, roll up.

Pear jam without sugar

Sugar is the main component of preparations for the winter. After all, according to many, a delicacy for tea must be sweet and even cloying. However, people who follow the scale and prefer to limit their consumption of sweets know how to make sugar-free pear jam. The dietary delicacy turns out to be very tasty, so do not miss the opportunity to cook it. Jam will be as useful as possible - during the preparation of assorted fruits, it will retain all its useful properties.

Ingredients for cooking diet sweets:

• quince - 1 kg;
• pear - 2 kg;
• apple (green or red) - 2 kg;
• apricot (large sizes) - 1 kg;
• water - 3 l.

How to make jam without sugar:

1. Prepare all the fruits: peel from the core, seeds and skins, cut into slices.
2. Place in a container for cooking, pour water, bring to a boil.
3. Cook four approaches for two days until the jam acquires a uniform consistency.
4. If desired, you can add an orange or lemon to the fruit - then the workpiece will turn out to be especially tasty.

It is a specific delicacy that almost everyone loves. Transparent sweetness of amber color can become a wonderful decoration of the festive table. If you want to please your loved ones and friends with a delicious dish on cold winter evenings, then do not miss the opportunity to cook jam according to one or more recipes. Step-by-step instructions on how to cook pear jam are presented below.

Pear jam with slices: recipes for making delicious and fragrant treats for the winter

Pear jam with slices is an original and tasty delicacy that is perfect for hot tea on a cold winter evening. Learn some recipes and cooking secrets