How to make cabbage soup for the winter. From cabbage with meat

There are many recipes for making hodgepodge for the winter. The traditional components of this preparation are cabbage, onions and carrots. For a change, you can add eggplant, mushrooms, sweet bell pepper or beans, as well as salted or fresh cucumbers. Such an appetizer will greatly diversify the winter table.

Traditional cooking

This delicious recipe has become a classic. Before you make a hodgepodge for the winter from cabbage, you should prepare these components:

Cabbage should be peeled by cutting off the stalk and removing the leaves from above. Cabbage is cut into strips or larger pieces. Carrots are peeled and grated. Onions are chopped in half rings. Tomatoes need to be scalded with boiling water and peeled off. Large tomatoes can be finely chopped.

Next, all vegetables should be placed in a deep frying pan or pan, pour over with oil, sprinkle with sugar, salt and stir. The dish is cooked over low heat for two hours. At the end of cooking, put peppercorns, parsley and pour in a small amount of table vinegar. In conclusion, the hodgepodge is formed by banks.

This is very interesting recipe hodgepodges for the winter in jars. For culinary experiment will need:

Dry beans should be soaked in water overnight. The next morning it is poured with water and boiled for 40 minutes. Cabbage is shredded. Carrots need to be well peeled and chopped on a coarse grater. Wash eggplant thoroughly and cut into cubes. You can not separate them from the peel, it will soften during the quenching process. Onion cut into half rings or in small pieces.

All vegetables should be placed in a saucepan, mix thoroughly, pour over with oil and heat for 10 minutes on a burner. After that, the ingredients are poured tomato sauce or tomato paste and add beans. The dish is boiled for an hour over low heat. At the end of cooking, pepper, laurel and vinegar are added. Solyanka needs to be tasted, if it seems sour, you can pour a little sugar. Ready meal distributed among the banks.

Spicy Recipe vegetable hodgepodge with cabbage for the winter. To create this blank you will need:

White cabbage should be peeled and chopped into small pieces. Carrots can be chopped fine grater, and can be cut in the form of straws. Remove the stalks and seeds from the pepper, chop into cubes or chop into strips. Onion cut into half rings.

Transfer onions, carrots and cabbage to a saucepan, mix and fry with vegetable oil. Then add sweet pepper, tomato paste and one glass of water. Salt and sprinkle granulated sugar. The dish is stewed for an hour and stirred in the process. Seasonings are added at the end table vinegar. The prepared hodgepodge is placed in jars and cooled.

A wonderful recipe for a favorite cabbage dish. For this method, you can buy ordinary champignons or oyster mushrooms from the store, or you can collect forest mushrooms with your own hands. Honey mushrooms, boletus or boletus will do. No need to take voluminous boletus. During cooking, they most often lose their shape and spoil the attractive appearance of the whole dish. It is best to take small copies. Before you cook a hodgepodge for the winter from cabbage, you need to take:

Wash and clean mushrooms. If they were collected in the forest, it is recommended to fill them with water and let them boil. After 10 minutes have passed, drain the water. For shop products this procedure can not be carried out, it is enough to chop them into pieces.

Carrots are rubbed on a grater or chopped into strips. Onions are peeled and cut. Carrots and onions are fried with vegetable oil over low heat. Finely chop the cabbage, as for a salad, and chop the tomatoes into cubes. If chili peppers are used in the recipe, they should be peeled and the seeds carefully removed, and then cut into rings.

White cabbage, peppers and tomatoes are added to the pan with onions and carrots. Sprinkle with sugar, add salt, oil and 200 ml of water. Sprinkle with spices and simmer for half an hour over medium heat. At the end of cooking, add table vinegar to the dish. Solyanka spread over clean banks and cool.

The addition of this ingredient makes the appetizer very interesting and original. To prepare the dish you will need:

Vegetables must be thoroughly washed, peeled and removed all unnecessary: ​​stalks and seeds. Finely chop the cabbage or chop on a grater. Peeled carrots rub or cut into strips. Bell pepper cut into thin strips. Grind cucumbers and onions in the same way. big cucumbers best to peel.

It should be remembered that pickles are not used for such a recipe. They can be put in an ordinary hodgepodge, but should not be used for blanks.

Pour a tablespoon of oil into a frying pan or pan and put carrots and onions. simmer until golden color. Place pepper and cabbage in a separate container, add 200 ml of water and simmer for 10 minutes. Then add onions and carrots to the cabbage. Pour in oil, add peppercorns, salt and sugar. Stir well and cook for 15 minutes over medium-low heat.

Add cucumbers. Stir and continue cooking. As soon as the color of the cucumbers changes (after 10-15 minutes), pour in the tomato sauce. Cook for another 5 minutes, and then arrange in jars.

Banks for storing hodgepodge must first be disinfected. This is done in hot water 10 minutes. After the procedure is completed, the jars are closed with lids, turned over and left to cool at a warm temperature.

Ready-made snacks are best stored in the basement or in a cool room. Although even in conventional refrigerator they will keep well.

Any hodgepodge prepared on winter time year, can be served as a salad or used for soup. In order to get a delicious soup, you can cook the broth from meat or stew, and also add pieces of potatoes, and then season with hodgepodge. This soup is very easy to prepare, but it turns out delicious and appetizing.

Many-sided salty! Many people know it as a first course - smoked meat soup with olives and sour cream. Braised cabbage, which is eaten as a second course with meat or sausages, is also often called hodgepodge. Now we will talk about another variety of hodgepodge - winter canned cabbage. This hodgepodge is the best vegetable salad for the winter.

There are a lot of recipes for cabbage hodgepodge for the winter in jars. Main Ingredients- cabbage with carrots and onions, which are stewed for about an hour in vegetable oil with salt, sugar and spices, and then in glass jars waiting for their turn to go to the table. For a change, hodgepodge can be prepared with sweet bell peppers, eggplant, beans or mushrooms, as well as fresh or pickles. Maybe you, too, will come up with your own recipe for this dish for the winter, but for now, try one of those recipes that are suggested here.

Basic recipe for winter cabbage hodgepodge

You will need:

clean the head of cabbage remove top leaves, cut out the stalk. Cabbage cut into thin strips or larger pieces. Wash the carrots, peel and grate. Peel the onion, cut into thin half rings or finely chop. Remove the skin from the tomatoes. So that the skin is removed easily, the tomatoes are scalded with boiling water. If tomatoes big size, you can chop them finely.

Transfer vegetables to a saucepan. Salt, drizzle with oil and sprinkle with sugar. Mix with a spoon. About 2 hours cook on low heat, by the end of the second hour, put lavrushka and black peppercorns, pour in vinegar. Arrange the hot hodgepodge in pre-sterilized jars. Cabbage hodgepodge on your own simple recipe ready for the winter.

Recipe for cabbage hodgepodge for the winter with eggplant and beans

You will need:

Leave dry beans overnight cold water to get wet. Pour in water, cook for about 40 minutes, but not until fully prepared. Finely chop the cabbage. Peel and chop carrots coarse grater. Wash the eggplant and cut into cubes. You can leave the skin on - it will become soft after stewing. onion cut small pieces or half rings.

Mix vegetables in a saucepan, pour over vegetable oil, heat on a hot burner for 10 minutes. Pour in tomato juice or sauce. put the beans. Simmer everything together over low heat for about an hour. Add vinegar, pepper and Bay leaf. Try. If the hodgepodge seems too sour, add sugar to taste (a few teaspoons).

Arrange the hodgepodge in sterilized jars, close the lids, cool slowly.

Recipe for winter hodgepodge of cabbage with sweet pepper

You will need:

clean the cabbage remove the stalk, finely chop. Wash and peel the carrots, cut into strips (can be grated). Remove seeds and stalks from sweet pepper, cut into strips or cubes. Peel onion, chop.

In a saucepan, mix the onion, cabbage and carrots, fry in oil. Then add bell pepper, pour a glass of water with tomato paste and salt. Add sugar. Simmer for about an hour, stirring occasionally, put seasonings. At the end, add vinegar and mix again.

Arrange the hodgepodge in clean sterilized jars, close and refrigerate.

Solyanka recipe for the winter with cabbage and mushrooms

You will need:

• Fresh mushrooms - 1 kilo.

For this recipe, you can use purchased champignons and oyster mushrooms, as well as self-collected forest mushrooms - aspen mushrooms, honey mushrooms or butter mushrooms. You should not take large caps of boletus - during stewing they will lose their shape and spoil appearance dishes. It is better to take strong young mushrooms.

First you need to clean and wash the mushrooms. If forest mushrooms, not store ones- pour water, boil, drain the water after 10 minutes. For champignons and oyster mushrooms, this is not necessary, it is enough to cut into pieces.

Cut peeled carrots into strips ( or grate). Clean and cut the onion. Fry in a saucepan with a small amount onion and carrot oils. Finely chop the cabbage, as for cabbage soup. Tomatoes cut into cubes. Peel the chili pepper, carefully remove the seeds, cut into small rings.

Add cabbage, tomatoes and peppers to the pot where the onions and carrots were fried. Salt, sprinkle with sugar, pour oil, add a glass of water. Put seasonings. Simmer for 30 minutes (medium fire), add vinegar at the end.

You will need sterilized jars with lids. Arrange the finished hodgepodge in jars, tighten the lids and refrigerate.

Solyanka for the winter in a slow cooker

According to any of these recipes, a hodgepodge for the winter can also be cooked in a slow cooker. The recipe is simple. You need to fry the onions with carrots in the “Frying” mode, and then turn on the “Stew” mode, adding the rest of the vegetables, oil, tomato paste and spices. Simmer, as on the stove, for about an hour, pour in the vinegar. Roll into banks. The resulting dish of vegetables and cabbage can not be preserved, but simply cooked in winter as a side dish.

Soup from winter hodgepodge with cabbage

Usually, hodgepodge is eaten as a separate snack, in the form of a salad, or added in winter as a side dish to meat or meatballs. However this vegetable mixture you can fill the soup in winter. The recipe for hodgepodge soup is simple - you just need to cook meat or chicken bouillon, cut potatoes into cubes and cook for a quarter of an hour. We put a few spoons of hodgepodge from a jar, cook for another 5 minutes and a simple soup is ready. Indeed, where easier in winter cook soup this way than mess with fresh vegetable soup, even if it's the best recipe?

From cabbage. Solyanka in jars will help you out more than once in a difficult situation and help you prepare a great dinner in a very short time.

Solyanka for the winter from cabbage

The appetizer prepared according to this recipe is universal. You can serve it to the table as independent dish or as an addition to a side dish. In addition, soups and main dishes can be cooked from it. How to prepare for the winter? Vegetable preparations can be made very simply:

• Take a head of cabbage weighing three kilograms, remove the top leaves, and then chop it into small strips.
• Peel two kilograms of carrots, wash and grate on a fine grater.
• Free two kilograms of onion from the husk and cut into half rings.
• Pour boiling water over ripe tomatoes (two kilograms), remove the skin, and cut into small slices.
• Put all the vegetables in a saucepan, add two tablespoons of salt, a spoonful of sugar and 500 ml of sunflower oil to them.
• Mix the ingredients thoroughly, then put the pot on the fire and cook the vegetables for two hours.
• At the very end of cooking, add four bay leaves, a few peas to the products allspice and a tablespoon of vinegar.

Spread the hot hodgepodge into sterilized jars and close them with clean lids.

Preparations for the winter from white cabbage

Solyanka is a favorite soup of many people, and thanks to our recipe you can cook it very quickly. You can also serve a ready-made appetizer as an addition to any second course of meat and poultry. The appetizer recipe is very simple:

• three kilograms white cabbage chop into strips using a special grater or knife.
• Peel and grate two kilograms of carrots.
• Free a kilogram of sweet pepper from seeds, remove partitions and cut into thin strips.
• Two kilograms of purified onion and one and a half kilograms fresh cucumbers cut into cubes.
• three kilograms fresh tomatoes scald hot water, remove the skin from them and chop. To speed up the process, you can cut the washed tomatoes in half and grate them.
• Fry onions and carrots until golden brown.
• Put the rest of the products in enamel pan, add to them two glasses of sugar, four tablespoons of salt, a glass of vegetable oil, peppercorns to taste, bay leaf (one for each jar), and also
• Boil the future hodgepodge for one hour.
• When the appetizer is ready, arrange it in processed jars and close with sterilized lids.

We hope you enjoy this fresh cabbage hodgepodge for the winter. Turn the blanks upside down, cover them with a fur coat and wait until they cool completely. Store the hodgepodge in the refrigerator or cellar, opening the jars as needed.

Preparations for the winter

Mushroom solyanka with cabbage is very tasty dish, which is better to cook in the fall. Fresh vegetables and mushrooms just ask for jars to delight you with wonderful tastes in winter. How to roll up cabbage blanks for the winter? Mushroom hodgepodge in jars is prepared as follows:

• Sort, clean and cut into large pieces three kilograms forest mushrooms. After that, boil them in salted water, put them in a colander and let the excess liquid drain.
• Finely chop special knife three kilograms of cabbage.
• Peel and chop one kilogram of white onion randomly.
• Stew the prepared vegetables in a frying pan with vegetable oil.
• Process a kilogram of carrots, and then grate on a fine grater and also stew until tender.
• Put in a large cauldron all products a glass of sugar, two tablespoons of salt, 500 ml of vegetable oil, bay leaf and peppercorns to taste.
• Stew mushrooms with vegetables for half an hour, remembering to stir them occasionally. At the end of cooking, add two and a half tablespoons to them. vinegar essence and again mix thoroughly.

Arrange in half-liter jars of preparations for the winter from cabbage. Solyanka turns out very tasty and beautiful in appearance.

Solyanka with butter in tomato sauce

Here is another description of how you can make cabbage. Solyanka with butter is prepared quickly and it turns out incredibly tasty. Recipe original snack you can read below:

• Mushrooms thoroughly clean, wash and boil in salted water with the addition of a quarter teaspoon of lemon. After half an hour, the mushrooms can be transferred to an enameled pan, after draining excess water through a colander.
• Peel one kilogram of onion from the husk, and then cut it into thin rings. To speed up the process, you can do this with a food processor.
• Heat up the pan, add vegetable oil and fry the prepared onion on it until golden brown.
• Peel a kilogram of carrots, wash, grate, and then fry in a separate pan until cooked.
• Wash and chop as thin as possible four kilograms of white cabbage.
• Transfer the prepared vegetables to the pan with the butter, season them with 500 ml tomato sauce and one liter of vegetable oil. Thoroughly mix the products and leave them alone for a while.
• When will stand out vegetable juice, put the pan on low heat and cook the hodgepodge for an hour and a half from the moment of boiling. It is very important to constantly stir the ingredients.

Spread out hot appetizer in half-liter jars, add a spoonful of vinegar to each and close each with a clean lid.

• To prepare jars for sterilization, wash them with baking soda.
• If you want to process the dishes in the oven, then put it on a cold baking sheet. After that, turn on the fire for 15 minutes, setting the temperature to 100 degrees.
• The readiness of cabbage is determined by taste and softness. It can be laid out in jars when it acquires a dark shade, a specific bitterness and tenderness.

Conclusion

We will be happy if you like canned cabbage(preparations for the winter). The hodgepodge recipes described by us are quite simple and you can easily handle them.

Cabbage hodgepodge for the winter - delicious preparation, which will allow you not to feel the lack of vegetable food on the table in the cold season. Most often, it acts as an appetizer for main courses, but this does not mean at all that a salad cannot be served at the festive table. Quite the contrary, because the dish has a very appetizing look, pleasant aroma And divine taste. cook cabbage hodgepodge for the winter it will not be difficult even for novice hostesses.

Queen of autumn - cabbage

Cabbage is not only inexpensive and delicious vegetable. First of all, she is unique product containing a great variety of healthy substances and vitamins. White cabbage is a source of magnesium, potassium, sodium, chlorine, sulfur, phosphorus, calcium, iron, manganese, iodine, zinc, fluorine and many other trace elements. The vegetable is rich in vitamins A, B1, B2, B5, B6, B9, PP, H, K, E and C.

Due to its composition, cabbage accelerates metabolism, improves blood circulation, does not allow fluid to linger in the cells of the body, has antiviral properties, normalizes the functioning of the intestines, removes harmful cholesterol and toxins.

Due to the fact that 100 grams of the autumn queen contains only 28 calories, it is dietary product. Cabbage is recommended for people who are on a diet or watching their figure. Doctors advise cabbage dishes obese patients, because in addition to low calorie content, the vegetable has the ability to burn fat.

One of the most remarkable qualities of white cabbage is that it retains almost all of its vitamin composition even with heat treatment. When preparing a hodgepodge for the winter, you can be sure that this snack will not only be tasty, but also very healthy. And this is a very important factor in the winter season, when the body is so lacking in various vitamins and minerals contained in fresh vegetables and fruits.

Preparation for work

Rinse the tomatoes, remove the core and cut into thin slices. After the specified time, add to vegetable mix tomatoes, the remaining salt and granulated sugar. Simmer everything together for 5 minutes. Distribute the hot hodgepodge into sterilized jars and roll up the lids.

Tip: Since this hodgepodge recipe does not involve the use of vinegar, you should store the workpiece in the basement or refrigerator. This will serve as a guarantee of long-term preservation.

Solyanka with mushrooms

Solyanka with mushrooms - one of the traditional dishes Russian cuisine. Such a blank can be used not only as a snack, but also used as a filling for pies, pies or pies. Cabbage salad with mushrooms will favorably emphasize any festive table or complement the traditional lunch menu. Making such a blank is as simple as its simple counterpart. For mushroom hodgepodge will need:

Remove the top leaves from the cabbage, and rinse the remaining head under running water. Chop the vegetables into strips of the desired size. Wash mushrooms thoroughly, dry and then cut into thin slices. Chop the peeled carrots into slices.

Rinse tomatoes and blanch in boiling water. Remove the peel, pass the remaining pulp through a meat grinder or chop in a blender. Free the onion from the husk, wash and cut into thin half rings.

Pour vegetable oil into a deep frying pan and send it to the stove. When the fat is well heated (this can be understood by the characteristic crackle), put chopped mushrooms and one chopped onion into it. Fry over high heat until golden brown.

In a separate pan, add carrots, cabbage and the remaining onion. Ready vegetables combine with mushrooms, add tomato juice and mix thoroughly. Simmer over moderate heat for 45-50 minutes.

Add salt, sugar and black ground pepper. Mix thoroughly again and continue stewing until the mass acquires thick consistency. Pour in the vinegar and cook for another 5 minutes. Arrange the hot hodgepodge of cabbage and mushrooms in sterile jars and roll up the lids.

Tip: instead of oyster mushrooms and champignons, you can use forest mushrooms. Solyanka with gifts of the forest will turn out to be more fragrant and tasty. Before frying forest mushrooms, they should be sent to boiling salted water for 30 minutes. After that, the product should be washed under running water, cut into slices and sent to the pan. If forest gifts not to your taste, then you can cook cabbage hodgepodge for the winter without mushrooms.

Snack without tomatoes

A cabbage hodgepodge recipe for the winter without tomatoes will appeal to those who, for whatever reason, do not like tomatoes. The appetizer turns out to be very tender due to the fact that vegetables are fried not on vegetable, but on butter. The salad will serve great addition To complex side dishes and meat or fish dishes. Required Ingredients:

Peel carrots and onions and wash thoroughly. Grate the first on a coarse grater, and finely chop the second with a knife. Prepare the cabbage in the standard way: free from the upper leaves, rinse, and then chop into strips.

Melt the butter in a deep frying pan and add the onion to it. Fry for a few minutes, then add the carrots. Cook another 3-4 minutes.

Add cabbage and mix thoroughly. Add sugar, water and salt to taste. Cover the pan with a lid, reduce the flame of the burner to the minimum value, simmer for 20 minutes.

Pour in the vinegar and mix well. Immediately remove the pan from the heat and distribute its contents among sterile containers. Roll up with tin lids.

Tip: you can add your favorite spices to the hodgepodge. A mixture of peppers, coriander, Provencal herbs and turmeric. The taste of the dish will become more vivid and memorable.

Solyanka from fresh cabbage - a blank that does not require expensive products And a large number time for your preparations. The dish is very versatile: preservation can be used as a filling for savory pastries, cook on its basis delicious soups Serve as a snack or eat on its own. To make a winter salad tasty, appetizing, and also stored for a long time, some tips should be followed:

Approaching the process of preparing a hodgepodge for the winter with a soul, you can create not just an appetizer, but real masterpiece culinary arts. This dish will give true pleasure to all loved ones and certainly will not leave anyone indifferent. Bon appetit and the most delicious hodgepodge!

Pickle recipes are simple, but this simple recipe is my favorite. If you love vegetables winter salads, then you will like cabbage hodgepodge for the winter in jars. My family loves her husband and kids. Everyone puts two or three spoons on his plate, and for dinner we eat one half-liter jar. It is very convenient, since it is no longer necessary to put in the refrigerator and store the hodgepodge. The rest of the jars are waiting for their time in the cool dark pantry. I serve spaghetti mashed potatoes and everyone is happy and satisfied. To make the table varied in winter, I always uncork all sorts of goodies. The whole family always thanks me. I am happy to conserve all summer, and in winter we choose together what will be opened. But cabbage hodgepodge always causes a lot of positive, and everyone often asks to get it from the cellar for dinner. I store all the blanks in the cellar, where the temperature is good and there is enough space. I have already made a lot of shelves and now I beautifully sort all the preservation: separately fruits, vegetables and all kinds of salads. Today we will prepare a hodgepodge of cabbage, from which you will lick your fingers.



Required products:

- 2 kg. white cabbage,
- 500 grams of carrots,
- 350 grams of onion,
- 3-5 pcs. peppercorns,
- 2 bay leaves,
- 20 grams of salt,
- 10 grams of granulated sugar,
- 1.5 liters of tomato juice,
- 15 grams of 9% vinegar.




For shredding cabbage to get long thin strips. It's easy to do sharp knife with a thin blade. Before cutting the cabbage, sharpen the knife, wipe it with a cloth and cut the cabbage.




Grind the peeled onions in half rings, and rub the carrots, again peeled, through a grater.




Pour the vegetables into a saucepan, salt and add granulated sugar to balance all tastes.




Pour in the tomato juice (I immediately indicated tomato juice, since the tomato usually needs to be taken more) and simmer for 35-40 minutes, at the end of the stewing process, pour in 9% vinegar and remove from heat after 2-3 minutes.




Carefully put the hot salad into jars with a spoon and roll them up with lids.




Bon Appetite!