How to cook a simple omelette in a pan. How to make a fluffy omelette in the oven? Omelet with mushrooms in the form

Lush delicious omelette known to people since childhood. Later, this dish migrated into adulthood and firmly rooted there. Today, the omelette is considered one of the most popular types breakfast. It's all about the ease of preparation and the variety of options for the dish. classic recipe a mixture of milk and eggs is considered, but gourmets prefer to add ham, cheese and other fillers to the omelet.

fluffy omelet

• milk from 3% fat - 90 ml.
• egg - 3-4 pcs.
• wheat flour (sift in advance) - 30 gr.
• butter - 40 gr.
• pepper and salt - to your taste

1. Make sure all cooking ingredients are at room temperature. This is how you make the most fluffy omelet that won't fall off.
2. Prepare a bowl, break the eggs into it. Salt, add ground pepper (optional), your favorite seasonings. Start pouring milk in a thin stream.
3. Beat the contents with a mixer for 50 seconds. Then add the sifted flour and work the mass again. It is important to break up the lumps so that the composition becomes homogeneous.
4. Send a few pieces to the pan butter, heat it up and wait for it to melt. Well grease the walls and bottom of the pan, pour the egg mass into the cavity.
5. Put on medium fire and wait for preparation. If the bottom of the omelet starts to stick and the top is still raw, lift one end and let the mixture drip to the bottom. Serve with sour cream and herbs.

Diet omelette

• tomato - 1 pc.
• egg white - 3 pcs.
• low fat milk - 80 ml.
• green onion- 10 gr.
• canned peas - 30 gr.

1. For cooking dietary lunch prepare a pot of water, send it to the stove. In another bowl, combine salt with protein and milk, beat well until smooth.
2. Add the washed chopped tomato, green onion, peas to this mixture. Prepare a baking dish, grease it with butter or olive oil.
3. Pour into container egg mixture and place in a pot of boiling water. The omelet is steamed quickly. When the whole mass thickens, remove the form and let the dish cool slightly. Eat with diet bread.

Sour cream omelet with zucchini and bacon

• Emmental cheese - 80 gr.
• salt - 2 pinches
• chicken egg - 3 pcs.
• sour cream 25% fat - 45 gr.
• ground pepper- pinch
• large tomato - 1 pc.
• bacon or ham - 60 gr.
• corn oil - 30 gr.
• zucchini - 50 gr.

1. Peel the young zucchini, chop into small cubes. Remove the inedible stalk from the tomato, chop it into bars or cubes. Chop the ham in random order.
2. Pour the frying oil into the pan, wait until it is hot. Pour prepared vegetables with ham. Fry on medium power for about 7 minutes.
3. During this time, chop the cheese convenient way. In a separate bowl, beat eggs with sour cream, pepper, salt. Pour in the cheese, mix well and pour the contents of the pan with this mass.
4. Switch the burner to a minimum, fry for 8-10 minutes. After cooking, let the omelet cool for 3 minutes, so it will taste better. Serve with low-fat sour cream and dill.

Omelet with melted cheese and garlic

• chicken egg - 5 pcs.
• wheat flour (sifted) - 30 gr.
• whole milk - 50-60 ml.
• fresh dill - 10 gr.
• low-fat mayonnaise - 60 gr.
• soda - 1 gr.
• processed cheese (briquettes) - 250-270 gr.
• garlic cloves - 2 pcs.

1. Combine soda with salt and egg, beat with a whisk. Pour in the flour in small portions, having previously sieved it. When the composition becomes homogeneous and becomes liquid, grease the pan with oil and heat it.
2. Pour the egg mass into a fireproof dish, roll out thin pancake and fry it. Repeat the steps with the remaining mixture, you will need to bake a lot of pancakes.
3. Lay out ready-made cakes on paper towels to absorb the grease. Grate processed cheese, combine it with chopped garlic, chopped dill and mayonnaise.
4. Lubricate the surface of the pancake with the filling, put another cake on top, again apply the cheese mass. At the end, roll up the roll and serve. Eat with a fork and knife, cutting into pieces.

• cheese - 115 gr.
• egg - 6 pcs.
• soda - 2 gr.
• leek - 2 pcs.
• sausage - 2 pcs.
• greens - 10-15 gr.
• wheat flour - 50 gr.
• dried basil - pinch
• bell pepper- 2 pcs.
• butter - 40 gr.
• whole milk - 245 ml.
• tomato - 1-1.5 pcs.
• salt and ground pepper - to taste

1. Rinse the greens with vegetables under the tap. Chop the leek into circles, chop the dill and parsley, peel the bell pepper and cut into bars. Cut the tomato into cubes, freeing from the stalk.
2. Cut the sausages first into 2 parts lengthwise, then chop into semicircles. Grate the cheese, send the butter to the frying pan.
3. Add bell pepper, leek and tomato to the hot appliance, simmer at medium power for 3 minutes. Then add sausages, get them golden brown.
4. Turn off the stove, take care of the eggs. Cool them down to room temperature, then whisk together with dried basil, salt, soda, pepper.
5. Pour in the milk, work the mass well with a mixer (blender, whisk). Add the sifted flour, beat again. Send this mixture to the pan, sprinkle with grated cheese and herbs on top.
6. Set the burner to medium, cover with a steam outlet, cook the dish until it thickens. When the omelette becomes lush, hold it for another 3 minutes in a pan and serve.

Omelet with shrimps and ham

• chicken egg - 6 pcs.
• sweet pepper - 120 gr.
• ham - 150-170 gr.
• onion - 1 pc.
• shrimp medium peeled - 0.2 kg.
• butter - 40 gr.
• soy sauce - 25 ml.
• paprika - 3 gr.

1. Cut the onion into half rings, and peel the bell pepper, rinse under the tap, cut into cubes. Chop the ham arbitrarily, then mix with pepper and fry in a pan in oil.
2. Add after 2 minutes onion, wait for it to be transparent. Simmer covered for 6 minutes. Add peeled and defrosted shrimp, simmer for another 4 minutes.
3. At this time, combine paprika with eggs, salt and soy sauce. Beat with a mixer for 3 minutes, then pour into the pan. Simmer the omelet until it becomes thick.

french omelette

• milk - 20 ml.
• eggs - 2-3 pcs.
• pepper - in fact
• champignons - 3 pcs.
• salt - to taste
• leek - 1 pc.
• hard cheese - 35 gr.
• sweet pepper - 25 gr.
• iceberg lettuce - 3 sheets.

1. Peel the onion and chop into rings. Wash the mushrooms and chop into small pieces. Cheese must be grated fine grater. Fry the leeks in a pan. After that, put the mushrooms and fry the vegetables for about 8 minutes.
2. Chop the bell pepper into strips, cut the washed lettuce leaves. In a separate bowl, beat the eggs thoroughly accessible way. Add salt to the mixture and allspice taste. Mix in the greens.
3. Melt in a separate pan a large number of butter. After that, pour the egg mixture into a refractory container. Put the onion with mushrooms, sprinkle the dish with grated cheese on top.
4. After cooking, put lettuce leaves and chopped peppers in the middle of the omelet. Fold the cake in half, serve ready.

• hard cheese - 60 gr.
• oyster mushrooms or champignons - 200 gr.
• milk - 0.1 l.
• spices - to taste
• parsley and dill - 5 gr.
• sunflower oil - 30 ml.
• chicken egg - 3 pcs.

1. Chop the parsley with dill, wash and clean the mushrooms, chop them. If desired, mashed potatoes can be made from champignons or oyster mushrooms, on the basis of which an omelette will be prepared.
2. Pour the oil into the pan, fry the mushrooms with herbs. Then enter half the volume of milk, simmer for 5 minutes under the lid on low power. Combine the rest of the milk with eggs and spices, beat.
3. Add the mass to the pan to the mushrooms, do not mix, sprinkle with grated cheese. Cook over low heat for about 5 minutes. The omelet should be thick and fluffy. Serve with sour cream and ground dill.

Omelette for a couple

• eggs - 4 pcs.
• salt - to taste
• butter - 12 gr.
• spices - in fact
• milk - 170 ml.

1. Connect in common cup chicken eggs, spices, milk and salt. Beat the ingredients thoroughly with a mixer or whisk.
2. At the same time, coat a heat-resistant bowl with butter. Pour the prepared egg mixture into the container.
3. Place the container with the contents in the steamer. If you do not have such a household appliance, it is recommended to install a container.
4. Next, the container must be lowered into a pot of boiling water. Cover the container with a lid, wait about a quarter of an hour. You can serve greens, tomatoes and cheese with an omelet.

Omelette stuffed with cottage cheese and banana

• chicken eggs - 3 pcs.
• water - 95 ml.
• starch - 10 gr.
• vegetable oil- in fact
• salt - to taste
• cottage cheese- in fact
• banana - 1 pc.

1. Add filtered water, starch, eggs and salt to a cup. Thoroughly mix the ingredients, for convenience, use a mixer. Set the pan on the stove, turn on the heat on medium power. Melt vegetable oil in a container.
2. Pour the egg mixture in a thin layer into the bottom of the pan. As a result, you should get about 5 omelette pancakes. Next, place the peeled banana and cottage cheese into the blender bowl. Turn on the device, achieve a homogeneous mass.
3. After that, lay the filling in the center of each pancake. Roll up the omelette Bon appetit. The dish goes well with fresh juices and hot drinks.

• spices - in fact
• milk - 200 ml.
• spices - to taste
• butter - in fact.

1. Set the container to steam bath, pour in the milk. Warm up the animal product to 40 degrees.
2. Whisk the eggs at the same time. Enter the heated milk into the mass. Mix again until smooth.
3. Continue whisking the ingredients, adding the necessary spices. Don't forget to grease the baking dish with butter.
4. Warm up the container well in advance. Fill container with egg mixture. Send the omelet to the oven for half an hour at 170 degrees.

Omelet in the microwave

• homemade milk - 190 ml.
• oil - in fact
• eggs - 4 pcs.
• spices - to taste

1. Combine milk, spices and eggs in a bowl. Turn the components into a homogeneous mass with a mixer.
2. Coat the dishes with oil, pour the egg mixture into it. Cover the container with a lid, send it to the microwave. Bake the dish for several minutes at medium power.

Omelet in a multicooker

• ham - 95 gr.
• seasonings - in fact
• milk - 175 ml.
• fleshy tomato - 1 pc.
• bell pepper - 1 pc.
• eggs - 6 pcs.

1. Chop vegetables and ham into thin strips. Grease a heat resistant bowl necessary quantity oils. Put pepper and tomato in it. Fry food for 5 minutes. After the allotted time, pour in the egg mixture with spices.
2. If desired, you can add a mixture of fresh vegetables, greenery and grated cheese. Fantasize, there is no clear recipe, it all depends on the preference of your tastes. Gently stir the ingredients with a wooden spatula.
3. Bake the dish for at least a quarter of an hour. After that, open the lid of the multicooker, leave the omelette to infuse for several minutes. Thus, the splendor of the dish will be preserved. Gently pry the pancake with a spatula, try not to break it.

Omelet with tomatoes

• salt - 9 gr.
• egg - 3 pcs.
• medium-sized tomato - 1 pc.
• milk - 0.1 l.
• crushed black pepper - 3 pinches
• onion - 1 pc.
• corn oil - 20 ml.

1. Separately, beat the eggs with salt and pepper, add chopped greenfinch if desired. Pour in the milk, again work the mass with a mixer. Chop the onion, fry it in a hot frying pan in oil.
2. Until the onion reaches transparency, chop the tomato, separating it from the stalk. Send the chopped tomato to the pan, stir and immediately pour in the egg and milk base.
3. Gently shake the thermometer so that the contents spread evenly. Reduce the burner to medium, cook for 6 minutes. Turn off the stove, leave the omelet under the lid for another quarter of an hour.

• onions - 1-2 pcs.
• milk - 0.1 l.
• egg - 3 pcs.
• spinach fresh or frozen - 60 gr.
• butter - 40 gr.
• freshly ground pepper - 2 gr.
• salt - to taste

1. If you chose to make an omelette fresh leaves spinach, start the procedure with them. Rinse under the tap and dry on towels.
2. Put the spinach in a bowl and cover with boiling water, wait a minute. Drain the liquid, repeat the manipulations. After that, let the leaves dry, take care of the eggs.
3. Break them into a container, mix with salt and seasonings. Add crushed fresh dill optional. Beat the mixture with a mixer. Chop the onion and fry it until crispy in oil.
4. Cut the spinach into strips, send to the onion and simmer for 2 minutes. Pour in the egg mixture and spread evenly over the skillet. Simmer over low heat for 6 minutes until the edges are set.
5. After that, turn off the heat, leave the dish under the lid for a while. When the omelet is ready and thick, serve it with a creamy or sour cream sauce.

Omelet with salami

• onion head - 1 pc.
• salami - 120 gr.
• egg - 3 pcs.
• ground pepper and salt - to your taste
• olive oil - 20 ml.
• fat milk - 0.1 l.

1. Take a large container, break eggs at room temperature into it and beat them well with a fork. If you don't want to fiddle with the whisk, put the eggs in a bottle and shake for 30 seconds.
2. Pour in milk, add pepper and salt, continue beating until fluffy foam. Cut the onion into thin strips, fry for olive oil until ready.
3. Lightly salt, send chopped sausage into the pan, fry for half a minute over high heat. Pour in the eggs with milk, shake, reduce the burner to medium power.
4. Fry the omelet for 6 minutes. When the edges become rosy, turn off the heat, cover the dishes. Infuse the dish for some more time, then serve with a salad dressed with sour cream.

Cook your family a fluffy omelet in a pan or please them with a steamed dish. Surprise your guests with the most tender dietary product with spinach, tomatoes, fresh herbs. Add your favorite spices and ingredients to create a unique recipe.

Video: lush omelette like in kindergarten

Omelette in a frying pan the perfect dish with which many start a new day. To make breakfast delicious, fragrant and lush, it is not enough to use only fresh eggs- you need to know some secrets of this dish. First, the eggs are broken into a separate bowl, mixed well with the addition of salt and milk. To do this, use a whisk or a regular fork. It is undesirable to use a mixer or blender: the eggs should not turn into foam. Then the pan is well heated, a piece of butter is melted and the egg mixture is poured. Fry the omelet with the lid closed for about 5 minutes. During this time, he should rise well. The finished omelette is served sprinkled with fresh herbs. It's good to offer him vegetable salad or sliced ​​vegetables. This is the easiest recipe. But an omelette is a dish in which any experiments are possible. Knowing basic recipe, it's easy to come up with your own delicious option. Eggs go great with completely different ingredients. From familiar products used cheese, sausage, ham, onions, tomatoes. There are options for dishes with seafood, mushrooms, eggplant, green beans, sweet peppers. Children will appreciate sweet omelettes with raisins, berries, apples and sour cream. Usually additives are pre-fried in a pan, where the egg mixture is then poured, but sometimes they are added directly to the eggs.

IN different countries omelette is prepared various recipes. For example, in France, which, by the way, is considered the birthplace of the omelet, milk and flour are never added to the dish. french omelette is a thin rather pancake, not a "fluffy hat". It is based on a large number of eggs without dairy products. Omelet is complemented with various ingredients. Side products often include cheese, ham, green pea, fruits. In Spain, an omelet is called "tortilla" and is cooked exclusively in olive oil, adding potatoes, artichokes, ham, and garlic. But do not confuse this dish with the Mexican tortilla, which is a simple unleavened bread from the test. In Italy, an omelet is called a frittata. This hearty meal prepared with a wide variety of products. But the main condition is that the omelet is first fried in a pan, and then brought to readiness in the oven. Japan also has its own version of an omelette - fried rice, filled with eggs.

The secrets to cooking the perfect omelet in a pan

An egg omelette is a wonderful and not at all troublesome breakfast. Even a child can cope with the preparation of this dish. It is enough to master the basic recipe, when only eggs and milk are used, in order to create your own various recipes based on it. culinary masterpieces. Feel free to experiment with an omelette using various options and creating your own unique version. After all, it is with this dish that breakfast will turn out to be hearty, tasty and energizing for the whole day. About, how to cook delicious omelet in a pan, experienced cooks will tell:

Secret number 1. If you are preparing an omelet with vegetables, then they should first be fried, and not added immediately to the omelette mixture. Otherwise, the vegetables will turn out raw, which will spoil the taste of the dish.

Secret number 2. Omelette mixture should be poured only into a well-heated pan.

Secret number 3. The most delicious is an omelet cooked in butter. If you are on a diet, you can use any vegetable oil, such as olive oil.

Secret number 4. You can cook an omelette with almost any ingredient: cheeses, tomatoes, vegetables, fruits, berries, mushrooms, ham, bacon, chicken, green onion- lots of options.

Secret number 5. If you are planning to get diet omelette then use only whites. When you need a denser version of the dish, take only the yolks.

Secret number 6. Mix eggs thoroughly with milk. It is better to do this with a fork or whisk, rather than using a mixer.

Secret number 7. The filling is added to the egg mass only after it has been thoroughly beaten.

Secret number 8. If you want to get an omelette soufflé, beat the whites and yolks separately, and then add the milk and other ingredients.

Secret number 9. Too much milk will spoil the omelet. Ideal proportions are considered - 1 egg to half the shell of milk. When there is more liquid, the already prepared omelette will quickly fall off and lose its attractive appearance.

Secret number 10. The omelet should be cooked under the lid. The dish will turn out more magnificent and tastier if you grease the inside of the lid with butter.

Secret number 11. The pan in which the omelet is cooked must have a thick bottom. This will ensure that the food cooks evenly. Perfect option- cast iron cookware

Such an omelet will become wonderful dish for breakfast or afternoon snack: hearty and healthy. The recipe will help out the housewives in those cases when there is absolutely no time left for cooking porridge, because this dish can be made in a matter of minutes. An omelet is easy to modify if included in a dish. additional ingredients: chopped greens, tomatoes, onions, ham, mushrooms.

Ingredients:

• egg - 3 pcs.;
• butter - 1 tbsp. l.;
• milk - 50 ml;
• cheese - 50 g;
• salt pepper.

Cooking method:

1. Whisk the eggs in a separate bowl with salt and pepper.
2. We rub the cheese on a grater.
3. Pour milk into beaten eggs, spread grated cheese. Mix all ingredients well.
4. Melt the butter in a frying pan and pour in the cooked egg mixture.
5. Reduce the heat to low, cover the pan with a lid. Bake the omelette for 5 minutes.
6. We serve the finished dish for breakfast.

Interesting from the network

First, prepare an omelette in a pan, and when it grabs, bake the dish in the oven. In addition to eggs, we use vegetables, cheese and Provencal herbs. Fans of experiments can safely add other ingredients, such as sliced ​​ham or sausage, boiled chicken or minced meat.

Ingredients:

• eggs - 6 pcs.;
• red onion - 1 pc.;
• young zucchini - 1 pc.;
• basil - 2 tbsp. l.;
• garlic - 2 cloves;
• cheese - 100 g;
• salt pepper;
• olive oil - 2 tbsp. l.;
• provencal herbs - a pinch.

Cooking method:

1. We rub the cheese on a grater.
2. Peel the zucchini, garlic and onion.
3. Cut the onion and zucchini into thin rings, chop the garlic.
4. Pour oil into the pan, heat up. We spread the onion, fry for 2 minutes, add garlic and Provence herbs.
5. Add the zucchini to the skillet and cook for about 2 minutes on each side.
6. Beat the eggs with the addition of half the cheese and chopped basil, then spread to the vegetables. Salt, pepper, reduce heat, cook for 5 minutes.
7. We heat the oven to 200 ° C. Sprinkle the omelet with the remaining cheese and bake in the oven for 5 minutes. We check the readiness of the dish by the cheese: when the ingredient melts and becomes golden, the dish can be taken out.
8. The finished omelette is served hot, sprinkled with grated parmesan if desired.

This is a good breakfast dish for kids. If you have time, then bake an omelette in the oven, in which case it will turn out especially magnificent. If desired, add a little cheese, chopped ham, mushrooms, chopped greens. If you want to get a fluffy omelette, then put a little flour in the egg mixture. Ideal Proportions: for 5 eggs - 2 tsp. flour. Do not overdo it with flour, otherwise the omelet will turn into a flat cake.

Ingredients:

• eggs - 5 pcs.;
• milk - 250 ml;
• butter - 40 g (10 g for frying);
• salt.

Cooking method:

1. We drive all the eggs into a separate container. Mix well, but do not beat.
2. Add milk, salt, mix again.
3. Melt butter in a frying pan. Pour in the egg-milk mixture. Close the pan with a lid. Cook on low heat for 10 minutes.
4. Ready omelet cut into portioned pieces, putting a little butter on top of each.

Now you know how to cook an omelette in a pan according to the recipe with a photo. Bon appetit!

Ingredients:

• chicken eggs - 3 pcs;
• butter - 40 grams;
• salt - 1/4 teaspoon;
• ground black pepper - 1/4 teaspoon.

Tools:

• whipping container - 1 pc;
• whisk or fork - 1 pc;
• frying pan with a thick bottom with a diameter of 20 cm - 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out to be lush, dense and not plastic.
2. Heat a frying pan over medium heat and add oil. As soon as the oil is completely liquid, pour the egg mass in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked to golden brown, and the middle remains a little viscous, then the dish is ready. We remove the fire. Sprinkle with salt and pepper.
4. We bend two edges to the center in the pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large waffle tube.
5. We shift it to a plate, serve it with brown bread and fresh herbs.

How to make an omelette with milk

Ingredients:

• eggs - 4 pcs;
• milk - 120 grams;
• salt - 1/4 teaspoon;
• butter - 40 grams.

Tools:

• container with high sides - 1 pc;
• whisk or fork - 1 pc;

Recipe for an omelette with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs, beaten to a dense foam, will make the dish more fluffy.
3. Pour milk into egg mixture and stir.
4. Melt the butter in a hot frying pan and pour the resulting egg mass.
5. Fry on low heat for 5-7 minutes. Omelets tend to burn on thin-bottomed pans because the heat from the burner travels through the bottom too quickly and turns it into a burnt mush.
6. After the mass almost completely thickens around the edges, cover the pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, while not burning from below.
8. We lay out the dish on plates with a long plastic spatula and serve.

With milk

How to make an omelette with tomatoes

Ingredients:

• eggs - 3 pcs;
• milk - 100 grams;
• tomato - 1 medium;
• salt - 1/2 teaspoon;

Tools:

• container for whipping with high sides - 1 pc;
• whisk or fork - 1 pc;
• board for cutting vegetables - 1 pc;
• frying pan with a thick bottom with a diameter of 24 cm - 1 pc.

Recipe for an omelette with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to egg mixture.
3. On the board, the bow mode is thin half rings.
4. Pour the oil into a skillet heated over high heat. Add the chopped onion to the oil and fry until light yellow, about 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onion is ready, put the tomatoes in the pan and mix them with the onion.
6. Immediately add the eggs mixed with milk, and shake the pan a little so that the mass is more evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce the heat to medium and fry for 5-7 minutes until the edges and base are set.
9. Completely remove the fire, cover with a lid and leave for another 10 minutes until completely baked.
10. We lay out the finished dish on plates.

How to cook an omelet with sausage

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• raw smoked sausage / salami - 100 grams;
• salt - 1/2 teaspoon;
• ground black pepper - 1/2 teaspoon;
• olive / sunflower oil (deodorized, refined) - 1/2 tablespoon.

Tools:

• whisk or fork - 1 piece;
• board for cutting vegetables and sausages - 1 piece;

Sausage omelet recipe for 2 servings (400 grams):

1. Beat the eggs with a fork in a large bowl. If you don't feel like fiddling with whipping with a fork, then take a clean wide-mouthed milk bottle and carefully pour the eggs into it. Close the lid tightly and start shaking. 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the bowl and whisk a little more.
3. Pour oil into a heated frying pan and add the onion.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelette, it is better to use fragrant varieties of sausage. boiled or boiled smoked sausage not suitable, they will give the dish not a very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the skillet and spread evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a dense fried crust forms.
9. We remove the fire and, without covering with a lid, let the dish stand for a while and reach readiness.
10. The finished dish is laid out on plates and served with fresh vegetables.

Omelet recipes with tomatoes and sausages can perfectly complement each other; just mix sausage and tomatoes when frying.

How to make spinach omelet

Ingredients:

• eggs - 3 pieces;
• milk - 100 grams;
• fresh onion - 1 medium head;
• spinach frozen / fresh - 50 grams;
• salt - 1/2 teaspoon;
• black pepper, ground - 1/2 teaspoon;
• butter - 40 grams.

Tools:

• container for whipping with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork - 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Spinach omelet recipe for 2 servings (320 grams):

1. If we use fresh spinach, then you need to start cooking with it. Wash the spinach well running water, since during cultivation and storage, spinach can get harmful substances and bacteria.
2. Put the spinach in a saucepan and cover with boiling water for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, lay the spinach leaves on a kitchen towel and allow to dry slightly.
3. Beat the eggs with a fork in a large bowl until smooth.
4. Add milk to the bowl with the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Put the oil in a heated frying pan and add the onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add to the onion in the pan. Saute spinach and onion for 1 minute more.
9. Pour the egg mixture into the skillet and spread it evenly, tossing lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges are set.
12. We remove the fire, cover the omelet with a lid and let it stand for a while and reach readiness.
13. We turn off ready meal cut in half and arrange on plates.

Omelet with spinach is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they say in some publications, spinach is contraindicated for people suffering from urolithiasis from high content oxalates in spinach.

Hello curious readers of my blog! I continue to collect for you the most useful and delicious recipes. At the same time, I spoil my husband with a variety 🙂 Today I’ll tell you how to cook an omelet in a pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, accustom yourself to pay attention to the date of manufacture (packaging) every time. A fresh egg or not can be easily determined in several ways:

• a fresh egg, immersed in cool water, confidently lies horizontally on the bottom of the container;
• according to the condition of the shell, if it is not matte, but shiny, the product is old;
• by sound, in a fresh egg it is deaf during shaking, and the yolk is almost motionless;
• by weight quality egg always heavier than the old one.

Milk choose to taste, preferably - whole, without extra heat treatments, with a short shelf life. Most importantly, remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive oil) is more suitable. But the most delicious omelet always comes out with butter. Do not use spreads, margarine or animal fat.

Only fresh greens are suitable, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of pans specially made for omelets? And they are, and are especially popular in France. Such frying pans are distinguished by a low side, a thick bottom and a non-stick coating. You can find them in our stores, but if it doesn’t work out, it will do. regular frying pan with a thick bottom.

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Let's deal with the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, 15 cm - 3, for large pans 4 - 5.

Omelette Recipes

First of all, let's decide on the proportions of the two main ingredients - eggs with milk. IN classic version milk is required 2 times less in volume. Example: one egg and half of its shell filled with milk (about 30 ml).

Delicious omelet like in kindergarten

We break ten eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Lubricate with two teaspoons of butter and pour the mixture. It should be borne in mind that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be with a margin. Bake in the oven for half an hour. To form a golden crust - let it stand for 10 minutes.

How to cook a fluffy omelette in a pan

For whipping and frying, we need deep dishes. We break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates air omelet. Beat it all with a mixer until it forms thick foam or blender using the whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250-300 degrees) for 3-5 minutes. Let stand for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the proteins first, separately from the yolks. So the mass will turn out more magnificent and will keep its shape.

Here is another version of a magnificent omelette in a pan:

How to cook an omelette in a pan without milk

We will need 3 eggs, black pepper, salt and one tablespoon boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Starting to whisk the whites with a whisk, add the yolks, salt, pepper and water in turn. After pouring the mixture into a preheated and oiled dish, cover with a lid and turn up the heat to high. Once the omelet has risen, lower the heat and fry for about 3 minutes.

Instead of milk, you can add cream or mayonnaise.

Cooking an omelet with mushrooms

For variety, you can do silicone molds. In 1 glass of milk, add 6 eggs, salt and black pepper, beat everything with a whisk and pour into special silicone molds for baking. Separately, fry the mushrooms in butter (chopped mushrooms are very good), you can fry with onions. Ready mushrooms add no more than a third to each mold and bake at a temperature of 200-220 degrees for 30 minutes. Decorate the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to cook an omelet with milk in a pan "quickly"

Americans call this omelette scramble. This dish is for those who have little time for complex cooking. We take 2 eggs, 2-3 tablespoons low fat milk, salt and black pepper, mix everything well. Lubricate the pan with butter. We heat up to 180-200 degrees. Pour the mixture onto the hot surface. In the process of frying, constantly stir with a wooden spatula. Such an omelette is ready when fried lumps form, which are very convenient to eat with a fork. There is Western practicality.

This is only a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail the riot of fantasies on this topic.

Finally, some more advice from the unsurpassed Julia Child 🙂

Beneficial features

by the most useful property Omelet can rightfully be considered the simplicity of its preparation. American scramble is the clearest proof of this. Eggs are rich in vitamins

Omelet is national french dish which is loved by the inhabitants of many countries of the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to your taste. An omelet is fried in a hot pan, but can be steamed, in a slow cooker or oven.

Omelette recipes vary mainly depending on the country where the dish is prepared. IN classical performance it does not contain any additives at all, only one main ingredient - eggs. There are many ways to make an omelet, but classical method involves frying it in butter. In the countries of the post-Soviet space, scrambled eggs are most often used sunflower oil or animal fat.

When serving, the omelette is rolled into a tube and stuffed different goodies. Some national cuisines provide for frying an omelette already with a filling, it is served on the table in the form of a whole pancake. The omelette could be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meatloaf, and in Japan, one of the varieties of sushi is made using an omelet.

The recipe does not strictly provide for the use of only chicken eggs, you can take them from other birds whose eggs are suitable for culinary specialties. The most popular additions to an omelet are vegetables, herbs, tomatoes, onions, potatoes, peppers, different varieties cheese and sausage products, some types of meat and seafood.

The most seasonings are different spices, you can flavor the dish with ketchup, mustard, cheese sauce, vegetables, cream or sour cream. Traditionally, it is considered a breakfast dish, it is tasty and nutritious to eat an omelette with fresh bread or buns and invigorating morning drinks.

How to cook a classic fluffy omelet in a pan

Often, in a frying pan, an omelet looks just fine and keeps a lush and appetizing shape, and when shifted to a plate, it falls off, losing its original appearance. To prevent this from happening, you need to resort to some tricks, you can choose one of them in the list below:

• beat eggs more intensively;
• add a small amount of soda as a natural baking powder;
• add a little flour, it will hold the omelette together and prevent it from losing its shape;
• cook an omelette in the oven - this method is also good because it ensures uniform cooking.

To prepare a magnificent omelet with flour, you should take the following components:

• large fresh chicken eggs - 4;
• cow's milk - 60 ml;
• wheat flour - 4 tsp;
• salt, ground black pepper;
• butter.

In a deep bowl, beat the eggs, add salt to taste, ground black pepper, if there is such a desire. Pour out milk and add flour. Mix well all the ingredients so that they become one homogeneous mixture without lumps. Preheat the pan, put a piece of butter on it so that it melts, grease the walls of the pan with this fat. Pour the mass in a thin stream onto the dishes and form flat surface. In the case when the bottom burns, the top is not yet ready, and the heat under the pan is already at a minimum, you can gently pick up the resulting pancake from the edge and tilt the bowl so that all the liquid remaining on top of the glass is down. If necessary, do the same procedure on the other side. The dish will be ready when it thickens on top.

Vegetable omelette in a slow cooker

• fresh chicken eggs - 2;
• milk or cream - a third of a glass;
• large tomato - 1;
• a small zucchini - half or a third;
• green pickled peas - 2 tbsp;
• hard cheese - 100 g;
• sunflower oil.

We beat the eggs into a suitable bowl, beat them a little with a fork, you do not need to beat hard. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste, if the cheese is from salty varieties, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes, we carry out the same procedure with the zucchini. We rub the cheese. All this, together with peas, carefully pour into the previously obtained mixture of eggs and milk.

Again, knead everything well, coat the multicooker bowl with oil, pour the mixture into it and set it for 5 minutes in the “Porridge” mode or another similar mode that is in your machine.

Omelet with sausage in a slow cooker for two persons

• chicken eggs - 2;
• cream or milk - a third of a glass;
• hard cheese - 100 g;
• sausage - 100 g;
• fragrant herbs;
• sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. We rub the cheese, finely chop the sausage, add all this to the mixture, salting the dish is not recommended.

In a thin stream, pour the resulting mass into the slow cooker, set to cook in the "Porridge" mode or another similar mode for 5 minutes, when making a double portion of the omelet, double the time, respectively.

Carefully remove the finished omelette from the bowl and sprinkle with herbs.

Recipe and secrets of making an omelette without milk

To make an omelette without milk delicious, you must follow simple rules:

1. Use only fresh eggs with intact and smooth shells. There are two ways to check the freshness of an egg: put it in water, fresh immediately pops up, shake it - stale eggs noticeably dangle inside the shell.
2. It is better to whip a dairy-free dish without a mixer, manually; use an electronic device only for a soufflé dish.
3. It is better not to add any liquid to the eggs so that they rise well.
4. Take cast iron cookware, its bottom should be even and thick. Do not fill more than three-quarters of the dish, as the omelette will rise as it cooks.
5. It is better to take the lid with a valve for draining condensate so that the omelet is browned, it is lubricated with butter.
6. Pour all additional components only after beating the eggs.
7. Can you substitute chicken eggs? quail eggs They are much tastier and healthier.

For simple omelette without milk you will need:

• chicken eggs - 3;
• water - 1 spoon;
• salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour the yolks into them, while continuing to stir. While continuing to stir, add water. Salt and pepper. Lubricate the bottom and walls of the pan with oil and then heat it, pour the cooked egg mixture onto the heated dishes, cover with a lid and wait until the eggs rise, then remove the lid and fry until cooked - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelette like in kindergarten, oven recipe

• chicken eggs - 6 pcs.;
• milk high fat- 320 ml;
• a pinch of salt;
• butter.

Pour the egg whites and yolks into a bowl of great depth, beat a little with a whisk and add. Now add milk and mix well. Lush foam should not be sought.

We grease a form suitable for the oven with oil, we do not put a lot of oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container, it should take no more than three-quarters of the volume, as the dish will still rise.

If you strictly follow the recipe from kindergarten, the form should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will be gilded with a delicious crust.

You can cook the dish in a pan, the ingredients and the procedure remain the same, only at the end the mixture is poured into a greased pan and fried for about 15 minutes.

Cheese omelette microwave recipe

• chicken eggs - 3 pcs.;
• milk - 90 ml;
• hard cheese - 90 g;
• a pinch of salt;
• butter.

We add the eggs and beat, all their components should mix well. Now pour milk into them, it should not be cold, but the temperature is closer to room temperature.

Cut the cheese into small cubes. We fill the greased form with it by no more than one third, so that the dish does not turn out to be too hard. First, pour the mixture, then pour the cheese into it. It is necessary to cook at full power for no more than 5 minutes.

The finished dish can be served to the table with fresh tomatoes and herbs or pour it with garlic or tomato sauce.

Classic steamed omelet recipe

• chicken eggs - 8 pcs.;
• milk - 2 cups;
• salt.

Whisk eggs and salt with a fork. If there is no special double boiler, we take a colander with a flat bottom and a pot of water. Bring water to a boil in a saucepan, put a colander in it, place a bowl with beaten eggs inside it. Cover it tightly and cook for 20-25 minutes.

Omelette recipe in a bag

• chicken eggs - 3 pcs.;
• milk - half a glass;
• salt - a pinch.

Eggs for this recipe need to be beaten very carefully, after salting. You can beat by hand or using a mixer. A stable foam should appear on the surface.

After the appearance of foam, gradually add milk, continue to whisk. As a result, you need to get a lush semi-liquid mixture. To prepare, we put one bag into another, pour eggs into it, carefully tie it, lower it into boiling water and cook for 10-15 minutes.

Recipe for a fluffy omelet in a bag

• chicken egg - 1 pc.;
• cold milk - 1 tbsp;
• salt to taste.

You can increase the number of ingredients to get more servings. We beat the eggs into milk, salt and beat. While this procedure is being carried out, put the water on the fire so that it boils. We put two packages one into the other, pour it there ready mix, tie well, put in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

• chicken eggs - 4 pcs.;
• spinach - 50-70 g;
• cheese - 50 g;
• wheat flour - 2 tbsp;
• mayonnaise - 1 tbsp;
• salt - a pinch;
• vegetable oil.

Pour the salt into the eggs, beat. So that the dish has a pleasant yellow, turmeric is added to it. We rub the hard cheese, it is better to choose the fattest variety, as it melts well. We wash the spinach leaves well, cut. Add mayonnaise and mix well with a spoon. Add flour while continuing to stir. Pour the crushed leaves, mix.

Pour the mass into a mold, lubricating it with fat beforehand, and bake for 25-35 minutes. Add cheese at the end of cooking.

Can be used this recipe for pan frying. Pour the oil into a frying pan, pour the eggs into it and fry for about 3 minutes, until the bottom hardens a little, when this happens, pour the cheese on the surface. Now cover with a lid and fry for another 3-4 minutes over low heat. We make sure that the bottom of the dish does not burn.

Delicious omelette with cottage cheese for children, a recipe for a slow cooker

• cottage cheese - 100 g;
• milk - 50 ml;
• eggs - 2 pcs.;
• salt - 1 pinch;
• green peas - 2 tablespoons;
• butter - 1 tsp

To get a sweet dish, replace the peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to get a homogeneous gruel. If there is a sieve, then it is optimal to grind through it. If you are preparing a sweet variation, you can take a ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Ready eggs add to curd mixture and whisk thoroughly. Now add the selected product - peas, raisins or corn.

We grease the bowl of the appliance with fat, pour our mixture there, set the “Baking” mode and cook for 20 minutes. If you are using large quantity components, then the time required for cooking increases accordingly. Ready omelette can be sprinkled with grated cheese while it is hot.

Crispy and delicious omelet recipe for a frying pan

• eggs - 2 pcs.;
• milk - 2 tablespoons;
• any kind hard cheese- 30-50 g;
• salt - a pinch;
• pepper and Provence herbs.

Mix eggs and milk, salt and mix until uniform consistency. Pour your favorite spices into the mass to your taste, these spices will give the dish a very original and appetizing smell. We rub the cheese on large cells, pour it into a frying pan with a non-stick coating. When the cheese turns into gruel, pour eggs into it, cover with a lid and cook over medium heat until the top of the dish is baked. This will take approximately 3 minutes. Fold the finished omelet in half and serve.

Omelet with bell peppers and tomatoes

• eggs - 3 pcs.;
• tomato - 1 pc.;
• Bulgarian pepper - 1 pc.;
• vegetable oil;
• greenery;
• salt;
• spices;
• milk - 100 ml;
• hard cheese, it is best to take Parmesan - 50 g.

Beat eggs, milk and salt thoroughly. We heat the pan with oil, pour the talker there and sprinkle with chopped herbs. When the dish is a little cooked in its lower part, pour diced pepper and tomato on it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until it turns into a golden crust. After that, fold the dish in half and fry on all sides.

Omelet with mushrooms in a pan

• fresh champignons - 150 g;
• eggs - 3 pcs.;
• salt, pepper to your taste;
• vegetable oil;
• sour cream - 3 tablespoons;
• parsley dill.

We wash the mushrooms and cut into slices. We drive the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream into it, beat. We put the mushrooms in a preheated pan, fry them until the liquid evaporates, then until a golden crust appears. At the end of cooking, add salt and pepper.

Pour eggs into mushrooms, pour greens. Cover the pot with a lid and cook over low heat for about 5 minutes. At the same time, the bottom becomes well-done, and the top gets rid of the liquid.

Omelette with sausage, recipe for a frying pan

• chicken eggs - 3 pcs.;
• boiled sausage - 100 g;
• milk - 30 ml;
• salt - 1 pinch;
• vegetable oil.

In a bowl of suitable size, drive the eggs, salt. To make the dish truly fragrant and tasty, it is best to take the product from domestic chickens. Beat the eggs with a whisk or fork until they are uniform.

Carefully pour in the milk, knead well, to get the most airy dish, whisk until foam forms.

Cut the sausage into cubes. Put it in a frying pan and fry, then pour in the eggs. You need to cook on low heat until all the components are ready. In order for the omelet to be baked, but not burned, it must be stirred. in a special way: pry with a spatula a little tearing the surface, then the upper liquid part will flow down. This will ensure that the food cooks evenly.