Minced pancakes step by step recipe. How to cook pancakes with minced meat or fish

How to cook pancakes stuffed with minced meat recipe with photo - Full description preparation so that the dish turns out very tasty and original.

Delicious pancakes with minced meat

What do you think is the most important thing in stuffed pancakes – the pancakes or the minced meat? Usually, the emphasis is on minced meat, and pancakes are baked in the most simple way - with milk, or even water. I want to offer you a wonderful try delicious pancakes with minced meat, recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent filling from minced meat that does not spill out of pancakes, but also how to bake excellent pancakes with kefir, which you will then not only stuff, but also enjoy eating just like that. They are neither thin nor thick, with a well-defined “crispy” taste. Consolidation!

Ingredients for 10 pancakes

• 2 eggs,
• 2.5 cups of kefir,
• 8 tablespoons flour,
• 2 tablespoons sugar,
• A pinch of salt,
• 1 teaspoon baking powder or 1/3 teaspoon baking soda
• 3 tablespoons of vegetable oil in the dough

• 500 grams of minced meat or chicken,
• 1 large onion,
• 30 grams of butter,
• 1/2 tablespoon flour,
• 5 tablespoons of milk,
• Salt and pepper to taste,
• Vegetable oil for frying

How to cook pancakes with minced meat

I always start with minced meat. I already have ready-made minced meat. And I will fry it with onions and add some ingredients that will create a delightful feeling of juiciness and softness. And it won’t be a specially prepared sauce. We will do everything in one step on one frying pan.

Let's start with the onion. Wash, peel, chop finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until lightly golden (it took me 7 minutes).

Place the minced meat, add salt and pepper, mix.

Place on the stove and fry over medium heat, constantly breaking up any lumps that tend to stick together. ready minced meat. Within 5-7 minutes the minced meat will be completely ready - there will be no raw areas left in it. If the minced meat still sticks together, go over it with a spatula, pressing the minced meat into the frying pan, as if tamping it down - the lumps will break up.

Fry, stirring, for a couple of minutes until the oil melts. Add milk (you can use cream, it will be especially tasty with fatty ones). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and dense. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Add 2-3 tablespoons of flour and mix into the dough each time until the lumps disappear. In kefir they disperse quite easily.

Lastly add baking powder. Let the dough sit for five minutes. Mix again. You can bake.

Place a frying pan (preferably two) on the stove. We drip oil onto each one. Pour in two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the bottom side of the pancake is well cooked, flip the pancake over. And fry until golden areas form.

Take the finished pancakes one at a time and place a tablespoon of minced meat two centimeters from the edge.

Wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

You get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten with lightning speed. Bon appetit!

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat homemade They will be much tastier and healthier than store-bought ones. Moreover, preparing them is not at all difficult, and the ingredients you need are simple. As a result, after spending one hour, you can prepare a delicious, hearty dinner for your family. The meat filling can be prepared in different ways, but it is often made from rice and minced meat. This classic version, which everyone likes. These pancakes can be prepared for future use by simply freezing them and then reheating them in the microwave or oven over low heat as needed. Below is presented to your attention detailed recipe making these pancakes.

The following products need to be prepared:

16 ready-made pancakes;

500 g of meat (half pork and beef);

0.5 tbsp. round rice;

one head of onion;

vegetable oil (for frying);

ground pepper and salt to taste.

Prepare pancakes stuffed with minced meat as follows:

Take a small saucepan, pour a liter of water into it, put it on the fire, wait until the water boils. Then you need to salt the water. It is also worth noting that for more interesting taste You can replace the salt with any bouillon cube. We prepare the rice, you need to sort it out and wash it, then put it in boiling water and cook over low heat for about twenty minutes until full readiness. In the meantime, while the rice is still cooking, you can make minced meat by grinding the meat using a meat grinder. There is no need to add onions yet. The resulting minced meat should be peppered and salted to taste and mixed thoroughly. If you wish, you can put a little of your favorite seasonings into the minced meat. When the rice is cooked, you will need to drain the water. If it turns out that the rice is too salty, then you should simply rinse it under clean cold water. The onions must be peeled and cut into small cubes. Then you need to pour about four tablespoons of vegetable oil into a frying pan and fry the chopped onion until golden brown. Next, add the minced meat to the pan with the onions, mix and fry over low heat for about twenty minutes. When frying, the minced meat should be stirred periodically with a wooden spatula and broken up. large pieces so that the minced meat is homogeneous. 5 minutes before the mixture of minced meat and onions is fully cooked, cover with a lid and simmer over low heat. The prepared minced meat must be mixed with boiled rice. If the minced meat turns out dry, then you should add a little butter to it. You need to taste the minced meat for salt and add more salt if necessary. Our meat filling ready for pancakes. Well, now the last stage - wrap the minced meat in pancakes. Depending on the size of the pancake we will add 1.5 or 2 tbsp. l. fillings. Please note that the larger the pancake, the easier it will be to wrap. It is better to wrap pancakes in the form of an envelope, but you can also wrap them in the form of a triangle, as you like. The end result is this beautiful stuffed pancake in the form of an envelope. It is also worth frying each of our pancakes on both sides in butter and serving hot in portions with sour cream. It will be very tasty! And next time you can try making pancakes with meat and egg. It will turn out very tasty too!

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Pancakes stuffed with meat

May 10, 2012
One of the Russian recipes is pancakes. I'm posting my recipe - pancakes with meat, or rather pancakes with minced meat. Usually I fry Ground beef, which is included in the filling, onions too, of course. If it’s convenient for you, you can simply boil the meat and chop it finely. Then fry in oil until golden color together with the onion (or not fry the meat at all), but immediately use it for its intended purpose. From the specified amount of ingredients I get 16 pancakes stuffed with minced meat.

For pancake dough:

2 chicken eggs

1 tablespoon sugar

1/3 teaspoon salt

2 cups whole milk

1 1/5 cups sifted flour

2 tablespoons vegetable oil

vegetable oil - for frying pancakes

2 tablespoons butter or vegetable oil

1 medium onion, peeled and finely chopped

450 g ground beef

salt to taste

ground black pepper to taste

Recipe for pancakes stuffed with meat

To prepare the dough, in a deep bowl, beat chicken eggs with 1 tablespoon of sugar and a pinch of salt. I don't add a lot of sugar, since the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam... Then add 2 cups of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. Sift flour into the dough, while it is still quite liquid. I don’t put the flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make openwork thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. Over medium heat in a cast iron or Teflon frying pan with a small amount of vegetable oil, bake golden pancakes.

Set the pancakes aside. Prepare the filling for minced pancakes.

Peel the onion and chop finely. Fry the onion in a frying pan on vegetable oil(1 tablespoon) until translucent. Then add the mince and fry until golden brown (about 15 minutes). Season the filling with salt and ground black pepper to taste. Remove everything from the heat and cool. Now place 1 tablespoon of cooled minced meat filling on each pancake. Fold the pancake into an envelope. These are the pancakes stuffed with minced meat.

Heat 1 tablespoon of the remaining vegetable oil in a frying pan. Fry the pancakes on both sides until golden brown. Serve pancakes stuffed with meat warm or room temperature. Bon appetit!

http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva

Classic empanadas! And they turned out so delicious, so tanned, thin, lovely! That’s it, I went to the store to get the ingredients - I’ll sculpt and craft!) True, I add milk, eggs and flour in slightly different proportions, but there are so many people and so many ideas!

https://plus.google.com/116386772458064677726 Marina Andreeva

I add a tablespoon of starch to the dough and let it sit for an hour. And then I fry the pancakes, and I pour vegetable oil into the frying pan just before the first pancake, and fry the rest without oil. This recipe is good because thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.

http://twitter.com/ArshawinSeryj Sergey Eremenko

I read the preparation and there is nothing complicated. A minimum of ingredients, a minimum of time and you get it delicious pancakes with meat. I’ll add it to my bookmarks and definitely try to make this dessert!

http://twitter.com/funosok Petukhov Nikita

Pancakes with meat, familiar from childhood. What is Maslenitsa without them!

http://vk.com/id89981344 Irina Polyakova

My husband sometimes has pancakes with meat for breakfast. I make a lot at once and then freeze it. And it’s expensive to buy in a store. What are there 6 pancakes in a package for my husband for one tooth)))

Stuffed pancakes with meat. Photo recipe

I often make pancakes, but before I could not make them with filling, because the pancakes were quickly snapped up, and there was nothing left to fill. One day my husband and I bought store-bought empanadas. I won’t say that we didn’t like them, I’m just generally suspicious of public catering, and their price is not at all low. So I finally decided to make some homemade stuffed pancakes with meat. You can see the result in the photo above:) My husband and I really liked these filled pancakes. They turned out even tastier than from the store, and the price was 4(!) times cheaper. In general, I’d like to present you with my pancake recipe.

• 1 l. milk
• 2 eggs
• 3 tbsp. l. Sahara
• 2 tsp baking powder or 1 tsp. slaked soda
• A pinch of salt
• 1 tbsp. l. sunflower oil

• 200 g minced meat
• 1 large onion
• 3 eggs

I’ll say right away that I made pancakes for future use and therefore there will be more products in the photo than what is written in the ingredients.
Boil the eggs.

Fry the minced meat in a frying pan for 10-15 minutes, stirring constantly. Peel the onion, chop finely and add to the minced meat. Fry for another 5-10 minutes.

Take minced meat that is not too fatty. I had beef and chicken.

The fried minced meat turns out to be lumps, so it needs to be passed through a meat grinder. Three eggs on a coarse grater and add to the minced meat.

By the way, eggs can be replaced with mushrooms, then you just need to pre-fry them along with minced meat and onions.

Mix the pancake dough.

The milk needs to be slightly heated, but not too much, otherwise the eggs will boil. Beat the eggs well and mix with milk. Add sugar and salt. Beat everything well until the sugar dissolves.

Add baking powder and a little flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir, and, secondly, it is very easy to over-mix and then the dough will have to be diluted. I usually add a third of a glass at a time and, after stirring, see if it’s enough or if I need to add more. The thinner the batter, the thinner the pancakes will be, but if you make it too thin, the pancakes will tear when flipped. When you decide that the dough is ready, you can add vegetable oil to it (optional) so that the pancakes come off the pan better. Fry the pancakes until golden brown. Place the filling on the edge of the pancake.

Pancakes with meat, Stuffed pancakes

We bring to your attention a recipe for a very tasty dish. Pancakes with aromatic and delicious filling made from chicken and mushrooms, baked with filling in the oven, absolutely everyone will like it.

flour, milk, salt, vegetable oil, eggs, sugar, champignons, chicken fillet, onion, salt, ground black pepper, sour cream, flour, vegetable oil, sour cream, eggs.

For the festive New Year's feast can be cooked delicious snack in the form of an indispensable attribute of Santa Claus - a bag of gifts. To do this, first make thin pancakes and then fill them hearty filling from boiled chicken, rice and sautéed vegetables.

eggs, sugar, salt, milk, wheat flour, vegetable oil, rice, chicken, carrots, onions, salt, vegetable oil, mayonnaise, green onions, herbs

Draniki with meat are pancakes made from raw potatoes stuffed with minced meat. This dish is traditional for Belarusian, Lithuanian and Polish cuisine, and now it’s impossible to imagine our usual menu without potato pancakes.

potatoes, salt, flour, eggs, vegetable oil, beef, pork, onion, bun, milk, eggs, salt, pepper

Empanadas are very easy to prepare and are one of the few dishes that have a large number of in a variety of ways preparations. Every housewife has her own proven and only true recipe for pancakes, including me.

wheat flour, eggs, vegetable oil, sugar, salt, water, pork, onion, garlic, nutmeg, salt, ground black pepper, vegetable oil

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Stuffed pancakes

Probably everyone bakes pancakes. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - very satisfying, tasty dish. They can be submitted as independent dish for a family dinner.

• Milk 1 Liter
• Flour 560 grams
• Eggs 5 pieces
• Sugar 2.5 teaspoons
• Salt 0.5 teaspoons
• Soda 1/3 teaspoon
• Vegetable oil 50 grams
• Beef 200 grams
• Pork 300 grams
• Onion 2 pieces
• Salt To taste
• Vegetable oil To taste

1. To prepare pancakes, you need to heat the milk. Pour half the milk into a separate bowl and add salt, sugar, soda and eggs. Mix everything. Add sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.

2. Now bake pancakes in a frying pan. Grease a frying pan with oil and fry the pancakes on both sides.

3. The pancakes are ready. Put them aside and start preparing the filling. Mix minced pork and beef. Add salt and pepper to taste and mix well.

4. Peel the onion and chop finely. Fry the minced meat in a frying pan until the excess liquid evaporates. Add onion to the minced meat and fry until the minced meat is ready.

5. Place in the middle of the pancake chopped meat and wrap it in an envelope. Your pancakes are ready. Bon appetit. You can fry the stuffed pancakes in a frying pan before serving.

Video recipe "Stuffed pancakes"

Stuffed pancakes with minced meat

Use this recipe to make delicious stuffed pancakes with minced meat - the most popular meat filling for pancakes.

It is minced meat that is most often used to stuff pancakes - this is a very common filling option that many people like. Such pancakes turn out to be satisfying and may well act as full breakfast or lunch - whichever you prefer. After eating a couple of these pancakes, you won’t feel hungry again soon.

• Cooking time: 60 minutes 60 minutes

• beef, 850g
• butter, 60g
• egg, 5pcs
• water, 1.5l
• onion, 1 piece
• vegetable oil, 3 tbsp.
• Wheat flour
• bouillon

How to cook pancakes stuffed with minced meat:

To make the filling, boil a whole piece of meat, adding salt to the water, cool in the broth, remove from it, then grind in a meat grinder.

Finely chop and fry the onion in butter until browned, add to the minced meat, add a little broth to make the minced meat juicy.

Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, and whisk until smooth.

Gradually add flour to the egg mixture and knead batter for pancakes - this way they will turn out thin.

Grease a frying pan and bake pancakes in the usual way, but fry them on one side only.

Place the filling on the fried side of the pancakes, roll the pancakes into envelopes, then fry in a frying pan in butter until browned.

It is better to serve stuffed pancakes with minced meat hot.

Interesting fact: in Georgia, pancakes stuffed with minced meat are called “sultanchiki” - they are served there at wedding celebrations and at feasts dedicated to other festive events.

Friends, how do you cook pancakes stuffed with minced meat? Share your recipes in the comments.

Cooking pancakes with minced meat.

Pancakes are universal dish, which can be turned into great snack for festive and everyday table or serve those with a sweet tooth for dessert. Just change the filling!

I suggest you prepare very tasty and nutritious minced pancakes. They will appeal to all those who are partial to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for minced pancakes

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How to cook delicious pancakes with minced meat (simple recipe with step-by-step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked with water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. As we cook savory pancakes with minced meat, you don’t need to add a lot of sugar. Beat the eggs in lush foam. The mass will turn light yellow and increase in volume. Sift the flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mixture. It is better to use boiled liquid and cooled to 30-40 degrees. Add flour. Beat at low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pourable. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of dough, you can grease the pan with fat (a piece of lard, for example). The frying pan should be well heated. Since we will be filling the pancakes with minced meat and then frying them additionally, there is no need to brown them too much. Ready pancakes stack. To prevent them from sticking together after cooling, coat them with butter. Or cover with a kitchen towel or frying pan lid to allow the pancakes to steam and become tender. I also really like this recipe for pancakes with kefir. they turn out elastic, thin, with holes. At the same time, you can start preparing the filling. Peel the onion. Finely chop.

Preheat vegetable fat from a frying pan. Add onion.

Fry until soft. Or until crispy, if you like this kind of onion.

Add minced meat. I used a combination (pork and beef). But pure pork or beef will do. It will be delicious even with chicken. Breaking up any lumps, fry the minced meat until cooked through.

It will take on a grayish tint cooked meat. Only now can you salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. From the seasonings I chose black ground pepper And Provencal herbs. It would also be nice to have some garlic and a little sweet paprika. You can also add some fresh herbs at the very end of cooking.

Turn off the heat. Add a couple of spoons of sour cream or a piece of butter. This will make the minced meat for filling pancakes more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Place 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Rus' would be complete. IN modern world pancakes have not lost their popularity; they are still prepared and served in the most various variations, and depending on the filling, this dish can have a different character and act as an appetizer, main course or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be classified as both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can very often be found at the family table.

• chicken eggs - two pieces;
• milk - half a liter;
• wheat flour - one glass;
• salt - one pinch;
• granulated sugar - one tablespoon.

For filling:
onion - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the dough for let's get some pancakes large deep bowl, drive two chicken eggs into it and beat thoroughly by hand with a whisk or fork.

Second step. Next to the eggs in small portions add cold milk and a tablespoon of sugar and beat everything a little again.

Third step. After this, take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which you can start baking the pancakes. To do this, grease a heated frying pan with a piece of lard dipped in vegetable oil and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until cooked.

Fifth step. At the same time, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a frying pan with vegetable oil, and then add the chopped onion to it. Be sure to add salt and pepper to taste. Then place the filling in the center of the pancake.

Sixth step. Carefully fold the side edges of the pancake inward and fold it into an envelope. You can additionally fry each envelope on all sides in vegetable oil.

Serve ready stuffed pancakes with meat filling with fresh herbs, sour cream or any other sauce.

Adviсe:
1. The filling can be made from any meat; most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the frying pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, fried minced meat with onions is ground in a blender.
4. You can also add boiled rice, grated, to the meat filling boiled egg, fried carrots.

Fluffy milk pancakes without yeast recipe

What do you think is the most important thing in stuffed pancakes – the pancakes or the minced meat? Usually, the emphasis is on minced meat, and pancakes are baked in the most simple way - with milk, or even water. I want to invite you to try wonderfully delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent filling from minced meat that does not spill out of pancakes, but also how to bake excellent pancakes with kefir, which you will then not only stuff, but also enjoy eating just like that. They are neither thin nor thick, with a well-defined “crispy” taste. Consolidation!

Ingredients for 10 pancakes

Pancake batter:

• 2 eggs,
• 2.5 cups of kefir,
• 8 tablespoons flour,
• 2 tablespoons sugar,
• A pinch of salt,
• 1 teaspoon baking powder or 1/3 teaspoon baking soda
• 3 tablespoons of vegetable oil in the dough

• 500 grams of minced meat or chicken,
• 1 large onion,
• 30 grams of butter,
• 1/2 tablespoon flour,
• 5 tablespoons of milk,
• Salt and pepper to taste,
• Vegetable oil for frying

How to cook pancakes with minced meat

I always start with minced meat. I already have ready-made minced meat. And I will fry it with onions and add some ingredients that will create a delightful feeling of juiciness and softness. And it won’t be a specially prepared sauce. We will do everything in one step on one frying pan.

Let's start with the onion. Wash, peel, chop finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until lightly golden (it took me 7 minutes).

Place the minced meat, add salt and pepper, mix.

Place on the stove and fry over medium heat, constantly breaking up the lumps into which the finished minced meat tends to stick together. Within 5-7 minutes the minced meat will be completely ready - there will be no raw areas left in it. If the minced meat still sticks together, go over it with a spatula, pressing the minced meat into the frying pan, as if tamping it down - the lumps will break up.

Fry, stirring, for a couple of minutes until the oil melts. Add milk (you can use cream, it will be especially tasty with fatty ones). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and dense. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Add 2-3 tablespoons of flour and mix into the dough each time until the lumps disappear. In kefir they disperse quite easily.

Lastly add baking powder. Let the dough sit for five minutes. Mix again. You can bake.

Place a frying pan (preferably two) on the stove. We drip oil onto each one. Pour in two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the bottom side of the pancake is well cooked, flip the pancake over. And fry until golden areas form.

Take the finished pancakes one at a time and place a tablespoon of minced meat two centimeters from the edge.

Wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

You get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten with lightning speed. Bon appetit!

Very appetizing stuffed pancakes with minced meat, whether chicken or beef, will awaken in everyone the desire to try such delicious pastries.

Pancakes, combined with juicy meat, will create perfect duet, which will appeal to absolutely everyone. They can not only be consumed for breakfast, lunch and dinner, but also served on the table, regardless of the type of event.

In this article I will talk about how to properly prepare such universal pancakes stuffed with meat and how unusually they can be served. Good luck!

Recipe with photo: homemade pancakes with minced meat

Particular attention here, of course, should be paid to meat, this delicate ingredient, but pancakes are not so simple to prepare.

This one is for about 8 servings. If you wish, you can do more or less, just be sure to consider the quantity necessary ingredients. The whole preparation will take you about an hour, but nothing depends on the level of skill.

All necessary products for pancakes: 500 milliliters or 2 cups fresh milk, 150 grams or 1 glass wheat flour premium, 2 pieces of chicken eggs, salt to taste (about a pinch), 1 tablespoon white sugar, 50 grams of butter, vegetable oil.
What we need for the filling: 350 grams of boiled meat, 2 pieces of onions, 2 tablespoons of butter and salt and pepper to taste.

How to make a recipe for pancakes with meat:

1. I begin work by combining milk in a deep bowl with wheat flour sifted through a sieve, chicken eggs, salt and sand sugar. Then, for greater convenience, I pass it all through a mixer, or you can bring the mass to a homogeneous state yourself.
2. Melt the butter in a thick-bottomed saucepan and pour it into the meat mixture. I stir and leave in a warm, dry place for 20 minutes.
3. I'm starting to bake pancakes. On one side, each pancake is fried for up to 3 minutes, on the second side it will take less time. The darkened edge will also indicate readiness.

Let's move on to the filling:

1. I pre-boil the meat. The next step is to cut it with my own hands or use a meat grinder.
2. Finely chop the onion.
3. I coat the bottom of the frying pan with butter and fry the onion in it until it becomes transparent. 10 minutes is enough. Do not forget to stir constantly so that the product does not suddenly burn.
4. Afterwards, I continue to fry with the minced meat for the same number of minutes.
5. At the end, all that remains is to add salt, pepper, and stir.
6. The final touch to cooking pancakes is to wrap the filling in them. You can fold the pancakes themselves in any way you like: envelopes, tubes, triangles, etc.
7. If you want, you can fry them further and place them seam side down.

Pancakes stuffed with juicy meat are ready! Bon appetit!

Recipe with photo: DIY pancakes with meat and mushrooms

It will also take about one hour to do everything, and the recipe makes 12 servings in total. These stuffed pancakes with meat can be prepared either individually or as a whole lovely cake, which I will talk about below.

Here's what I'll use for the dough for pancakes with minced meat:

1 tbsp. selected milk and 2 tbsp. mineral water, 2 pieces of chicken eggs, 0.5 teaspoon salt or to taste, 1 teaspoon sand sugar, 2 tbsp. premium wheat flour.

For the filling you will need: 1 onion, vegetable oil, 350 grams good minced meat and 150 grams of canned or regular mushrooms(any).

How to bake delicious pancakes with meat:

1. As in the previous recipe, using a blender, mixer, or with my own hands, I mix selected milk with still water, chicken eggs, salt and white sugar. I bring it to homogeneity.
2. Only then do I carefully sift the flour and pour it into the mixture. I mix again. You should get a more or less liquid, homogeneous dough without lumps.

How to make the filling:

1. While preparing the minced meat, the dough can be set aside and let sit at the same time.
2. I chop the onion very finely, which the next step is to carefully fry in a frying pan with vegetable oil. It takes about 5 minutes, no more.
3. Afterwards, I pour the minced meat in there, which I salt and pepper. I stir.
4. Now is the time to add the pre-chopped mushrooms. I mix again.
5. I fry or simmer it all until done.
6. It's time to start frying pancakes. The main thing is not to forget to stir the dough after each pancake, as the flour settles very quickly.
7. The filling with meat and mushrooms should be placed on pancakes and rolled up in the most convenient way: a tube, an envelope, whatever you like.
8. Finally, all that remains is to fry the stuffed pancakes a little again, placing them in the pan, seam side down.

Stuffed pancakes with juicy meat are ready! Treat your family and friends, they will really like it. Bon appetit!

How to make a pancake cake with meat and mushrooms with your own hands

This homemade cake will not only be delicious, but also very filling. You can take it with you to work, give it to children in educational institutions, or eat it on the go. It will take about 4 hours to cook, which is quite a lot, but believe me, it’s worth it.

1. The dough and main filling for pancakes with meat are prepared following the example of the previous two recipes. The dough should be thin enough so that the baked circles end up thin.
2. I take a special springform baking dish and place one pancake on its bottom.
3. Then I place the pancakes along the edge of the pan so that their edges hang down from the pan.
4. I put mushroom and meat filling on the bottom, compact it carefully and put 3 pancakes on top. I do this until the pancakes and filling are gone. It’s worth leaving a couple of spoons of filling for decoration, and when you’re finished laying, you need to lightly press down the future cake.
5. I transfer the baked goods that remain at the edges inside without removing them from under the bottom.
6. So that at the end of cooking the cake does not fall apart and is easy to cut, it is better to press it down again. For convenience, you can use a plate.
7. I remove the side of the baking pan, turn the cake upside down and place the remaining filling on top.
8. The cake is already ready, but if you wish, you can leave it in the refrigerator for a while so that it is properly infused and soaked.

Pancake cake with meat and mushrooms is ready. Bon appetit!

My video recipe

Pancakes stuffed with meat or minced meat are simply delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!

• Salt - 1.5 tsp.
• Minced meat - 0.5 kg
• Rice - 70 gr.
• Onions - 2 pcs.
• Spices for meat - to taste

Fry finely chopped onion.

Add minced meat, salt and spices to taste to the onion.

Fry everything together over medium heat until done.

At the end, add pre-cooked rice.

Stir, the filling is ready.

Place the pancake reverse side top and place a little filling closer to one edge.

Cover the filling with the right and left edges.

Then we begin to roll the pancake into a tube.

Place the finished pancake with the fold down.

As you fry the remaining pancakes, stuff all the pancakes in this way.

Recipe 2: Filling for pancakes with minced meat and eggs

• onion
• 500 grams ground beef
• 2 hard boiled eggs
• sunflower oil for frying
• fresh herbs
• salt, ground pepper - to taste

Finely chop the onion and fry in vegetable oil.

Add the ground beef to the pan, be sure to defrost it (if you took it out of the freezer).

On quite big fire fry the minced meat and onion until it boils excess water, then cover the frying pan with a lid, reduce the heat and simmer for about twenty minutes.

At this time, hard boil 2 eggs. Finely chop the greens. When the minced meat is ready, grate it into the pan coarse grater chicken eggs, add herbs, pepper and salt.

Mix everything well. The filling is ready! When the filling has cooled a little, wrap it in pancakes. The pancakes are ready and can be served.

Recipe 3: How to prepare meat filling for pancakes

• 3 medium onions;
• 1 carrot;
• 2 eggs;
• 600 g pork;
• vegetable oil for frying;
• salt, pepper to taste.

Boil the pork until cooked, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.

When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.

Chop the onions and carrots.

Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.

Pour the meat into the frying pan along with the onions and carrots and fry a little until it looks appetizing. golden crust on grains.

Boil the eggs until tender, cool under cold running water and clean it. Grate on a coarse grater.

Place the minced meat in a bowl again, add the grated egg, salt and pepper to taste and mix everything.

Recipe 4: Meat filling for pancakes made from boiled meat

1. 700 grams of beef must be boiled and cooled in advance.
2. When the meat is ready, you should take care of the onions: peel 2 medium onions and then finely chop them.
3. Heat the frying oil thoroughly in a frying pan, add finely chopped onion and bring it to readiness (it should become “rodgy”).
4. All prepared ingredients are passed through a meat grinder. The resulting minced meat is boiled beef with fried onions, season with pepper and salt to taste. Mix everything well.

From batter for pancakes, for example, we bake pancakes. For each pancake you need to put the prepared meat filling and wrap it in an envelope, tube or bag.

Further, small piece melt the butter in a frying pan and dip each pancake in the melted butter. After that, place them on a frying pan or baking sheet in one layer. Cover the frying pan with a lid and simmer over low heat so that all the pancakes are heated through and warm. Cover the baking sheet with foil and place it in an oven preheated to 180-190 degrees for about five minutes for the same purpose.

It will be very tasty if you serve pancakes with meat filling with sour cream.

Recipe 5: Juicy and tasty meat filling for pancakes

Meat filling for pancakes made using this method simple recipe prepared from raw meat. It is because of this cooking technology that minced meat turns out very juicy and tasty. Step-by-step recipe with photos.

• Meat - 650 grams (this can be stewed pork, beef, or boiled chicken)
• Butter - ½ tbsp. spoons
• Onion - 1-2 tbsp. spoon (finely chopped)
• Eggs - 6 pieces (boil, finely chop or grate)
• Sour cream - 2-4 tbsp. spoons
• Salt/pepper - To taste
• Broth - 200 grams (the one that will remain when you boil the meat)

Grind the cooked meat in a food processor or blender. You can also use a meat grinder.

Melt the butter in a frying pan, fry the onion until golden brown, seasoning it with salt and pepper to taste. Finely grate the hard-boiled eggs. Mix meat, eggs with fried onions and pour in a little broth. Mix all ingredients.

Wrap the spring rolls in an envelope.

Recipe 6: How to make minced meat filling for pancakes

• minced chicken - 1 kg;
• thin pancakes - any quantity;
• onions - 3 pcs.;
• chicken eggs - 5 pcs.;
• salt - to taste;
• ground black pepper- taste;
• rast. frying oil- 50 ml.

Fry minced chicken with onions sunflower oil. At the end of cooking, add salt and pepper to taste.

Divide the finished minced meat into 2 parts. Leave the first part as is, add boiled and chopped eggs to the second.

Fill the pancakes with the resulting minced meat and roll them as you like.

Since I get a lot of pancakes (you can’t eat that much at once), I freeze some of them in the freezer, this is very convenient for quick breakfast. Before serving, fry in a frying pan on both sides until golden brown.

Recipe 7: Meat filling for pancakes made from minced meat and rice

• 700 grams fresh meat(400 beef and 300 pork).
• 200 grams of onion and a little vegetable oil for frying
• 100 grams of rice
• 30 grams of dill
• Spices to taste

Grind fresh, chilled meat in a meat grinder. The minced meat must be mixed! Otherwise, it will turn out to be very high in calories and very fatty, in the literal sense.

Simmer the minced meat over medium heat until cooked. First in own juice, and then with the addition small quantity vegetable oil. Be sure to add salt and pepper.


Peel the onion, chop it and fry it in vegetable oil until golden brown along with dill. IN common minced meat, add onion without oil. To do this, simply tilt the pan with onions and let the oil drain.


Boil the rice until cooked, add salt to the water in which the rice is cooked.

Boiled rice, fried onion and mix the fried minced meat thoroughly.
The meat filling is ready.

Recipe 8: How to make pancake filling from minced chicken

The filling can be made from ready-made minced chicken, fried in vegetable oil, or use dietary option minced boiled chicken. To do this, cook chicken meat with the addition of onions, carrots, salt and your favorite spices. Cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderfully used to prepare another dish.

Scroll the boiled meat into a deep bowl through a meat grinder.

Fry chopped onions in vegetable oil until a pleasant golden-brown color. Don't forget to add a little salt to it.

Fried onions, finely chopped herbs and soy sauce add to boiled minced meat and mix everything. If desired, you can season the filling with ground pepper or any other spices.

By the way, the recipe for minced chicken pancakes can be varied by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or a grain like sago. You can add different colors to the minced meat with pre-cooked and finely chopped carrots or bell pepper. Some people add broccoli for added health benefits. There are many options, use any.

Minced chicken pancakes will be on the table faster if, while cooking the meat and preparing the filling, you simultaneously knead the dough and bake required amount pancakes

Pancakes can be eaten with sour cream, jam, jam, or just like that, because they are delicious as is. You can also stuff them with meat, cottage cheese, and mushrooms. Read below how to make a delicious meat filling for pancakes.

Meat filling for minced pancakes

Ingredients:

• homemade minced meat – 300 g;
• salt;
• onion – 120 g;
• ground black pepper;
• refined vegetable oil.

Preparation

Finely chop the onion, sauté in refined vegetable oil until golden brown, add raw minced meat, stir and cook under the lid until done. Add salt to taste, crush with ground black pepper and mix. Place the resulting mass on the pancakes and form a roll or envelope.

Meat filling for pancakes from boiled meat

Ingredients:

• meat – 700 g;
• salt;
• pepper;
• onion – 270 g;
• refined vegetable oil.

Preparation

Cook the meat until cooked and cool. Peel and chop the onion. Place chopped onion in hot oil and sauté until golden brown. Grind the meat using a meat grinder, mix with fried onions, add pepper and salt to taste. Place the filling on an envelope or roll.

Juicy meat filling for pancakes

Ingredients:

• onion – 120 g;
• meat – 0.5 kg;
• garlic – 2-3 cloves;
• lard;
• salt;
• butter – 30 g;
• pepper.

Preparation

Wash the meat, remove the films and tendons. Cut the meat into pieces and grind in a blender or meat grinder. Grind the bacon in the same way. Its quantity must be adjusted independently, based on how fatty the meat is. If it is fatty pork, then you can add very little bacon. And if we use lean beef, then you can take more bacon. Place the mixture in a frying pan, add finely chopped onion and bring to readiness, stirring. To make the minced meat juicy, add butter at the end and stir well. Pepper, salt and mix again.

Ingredients:

Preparation

Grind the meat boiled until tender in a blender or meat grinder. Finely chop the onion, saute until golden brown in vegetable oil refined oil and put it in the chopped meat. We also send boiled rice there, pepper, salt and stir well. Also instead of boiled rice you can put a couple of spoons in the minced meat mashed potatoes and mix well. Bon appetit!