See what to cook with minced meat. What to cook from minced meat? A selection of the best minced meat recipes

Such minced meat is good because it is prepared very quickly, suitable for dietary and baby food.

Brizoli chicken

For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and on a flat plate form a cake from each. After shaking the egg with a whisk, pour it into a hot frying pan with oil, quickly move the minced tortilla over the egg, smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, put a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.

Universal meatballs

Salt 400 grams of minced meat, add pepper, dried herbs to your taste. Mix thoroughly. Pinch off the meat mass piece by piece and form balls from it on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in plenty of water (throw them into boiling water). With such meatballs, you can cook soup, stew them in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

simple soup

Prepare meatballs according to the above recipe, set to boil. Peel 3-5 potatoes, cut, add after 10 minutes to the pan. Peel and chop the onion, chop 1 carrot. Saute these vegetables in vegetable or butter, stirring constantly. Add to saucepan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. At the end, add spices to taste.

fragrant soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from boiling water and send the washed cereals and potato slices to the same pan. Boil on medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Grind the tomatoes in mashed potatoes, add to the pan with vegetables, stir and simmer for several minutes. Put the roast and fried meatballs in a saucepan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

It will take 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-shaken egg, salt, add spices to your taste. Form balls from the resulting mass. Fry in a large amount of oil on all sides - until a delicious crust. Remove the meatballs from the pan. In the meat juice remaining after them, fry the finely chopped onion (1 piece will be enough), add 400 grams of sliced ​​\u200b\u200bchampignons and simmer for 15 minutes. You can add some water during the process. At the end of the stew, pour in a glass of cream, stir and puree the mushrooms with a blender. In the resulting sauce, simmer the meatballs for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you must first make the sauce, then add the meatballs that have not yet been fried to it and simmer until tender.

Minced meat and potato fritters

Take 250 grams of minced chicken and potatoes, chopped with a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, proteins, knead, season. Add flour, stir. Spread the mass with a spoon into hot oil, fry on both sides until cooked.

Chebureki with chicken

You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, salt, beat in an egg and pour in a glass of cold water. Knead an elastic soft dough, cover it with a towel and leave to lie down at room temperature. For the filling, combine 400-500 grams of minced meat with finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into cakes, the edges of which should be greased with yolk. Put the filling in the center of each cake, form pasties, fry them on 2 sides over medium heat.

Fire cutlets

Take ¼ of a loaf, cut off the rind. Cut the pulp into small cubes and put in the oven to dry for 15 minutes. Soak the crust in milk. Combine 250 grams of chicken fillet with soaked bread, add spices and salt, pour in 30 milliliters of heavy cream (can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then for 15 minutes, bring to readiness in the oven, at 170 degrees.

Terrine with vegetables and cheddar

This replacement for sausage or boiled pork can be prepared from minced meat in the oven. Season a pound of minced chicken with dried herbs and pepper, salt, mix with finely chopped onion. Add 100 grams of shredded cheddar cheese, a bag of frozen Mexican vegetable mix, chicken egg yolk. Stir, gradually pouring in the protein whipped with a glass of cream and salt. Pour the mixture carefully into a pre-oiled mold. Seal (for this you need to knock the bottom of the mold on the table several times), level the surface with a damp spatula and bake at 200 degrees for an hour.

Korean Minced Chicken Salad

Fry 450 grams of minced meat without oil in a Teflon pan for 5-10 minutes, stirring constantly. You can add a drop of water. Transfer to a large bowl, add a tablespoon of boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onion) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. Arrange the lettuce, tomato and pepper slices on a large platter and top with the meat mixture.

Ground beef

This minced meat is noticeably rougher than the others, unless we are talking about a young veal product.

Burgers

Finely chop the onion, mix with minced meat, add coarse black pepper and salt. Form into small flat cakes. Fry them on both sides until golden brown, while making sure that the heating temperature is not too high - it is important not to overdry the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, as in McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is its least time-consuming recipe: grate 1 carrot, finely chop a medium-sized onion, chop 2 stalks of celery into cubes, fry 300 grams of ground beef in olive oil, stirring constantly and breaking up lumps with a spatula. Add pre-prepared vegetables and a jar of tomatoes in their own juice. Season with salt, dried Italian herbs and pepper, simmer over low heat for about 30-40 minutes. Finally, tear the bunch of basil into small pieces with your hands and mix with the sauce.

Cannellon

Saute finely chopped carrots and onions in butter, add a pound of minced meat to the pan, stirring, fry until half cooked. Salt, add the desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. All the same, without ceasing to stir the future sauce, pour in a thin stream of milk (2 cups). Let the mass boil and remove it from the fire. Fill large cannellon pasta with stuffing, put in a mold or on a baking sheet pre-greased with oil, pour sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scotch eggs

Hard boil 5 chicken eggs. Prepare minced meat from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Spread the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a conditional line in the center and lay the peeled boiled eggs one after the other along it. Roll up the roll. You should get a "sausage" with eggs inside that you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot or cool and leave for sandwiches.

Moussaka in Greek

First you need to make the bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long "tongues" and quickly fry in a small amount of oil. Saute the onion chopped with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Lay eggplants and meat “stuffing” in layers in a baking dish, pour sauce to the top. In the oven, cook moussaka for 40 minutes at 180 degrees.

Quesadia (Quesadilla) Mexican

Chop the tomato, sweet pepper and half of the onion into small cubes, fry, pour ¼ cup of cream and simmer over low heat to get a fairly homogeneous sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened tortilla-type flatbreads (can be replaced with Armenian lavash). Put meat on half of the cake, sauce on top of it. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

homemade tacos

Chop 1 onion as small as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring from time to time. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons hot ketchup, and 2 tablespoons mustard. Stir, reduce the heat slightly and simmer the meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut the mozzarella cheese into circles, remove the pulp from the milk buns. Put a piece of cheese into each bun, pour a few tablespoons of meat and sprinkle it all with onions.

Cabbage with minced meat

Minced meat should be fried with onions, stirring occasionally with a spatula, then add chopped cabbage (there should be the same amount as minced meat), stir again, cover and simmer for 20 minutes over low heat. Salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry minced meat with onions to brown, you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.

Greeks

Such "buckwheat cutlets" are prepared in the same way as ordinary ones, with one exception: the bread in them is replaced by buckwheat. For a pound of minced meat, 1 onion and 1 boiled egg, you need to take 3-4 tablespoons. If you want the dish to come out more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.

minced turkey

Turkey mince can replace chicken. It is a little drier, which must be taken into account when preparing dishes.

Tender turkey and zucchini cutlets

You can cook such summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg must be combined and stirred, instead of onions, add green. Salt, add a spoonful of sour cream, spices, if desired - garlic. Fry cutlets as usual.

stuffed peppers

Fry together equal amounts of onions and green onions, mix with boiled rice (100 grams) and raw minced meat (400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Start with minced meat, place in a saucepan, pour hot broth. It does not hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see the recipe in the corresponding section). Put the meatballs to boil, cut the carrots, parsnips and parsley root into large circles, slice a couple of potatoes. Add everything to the saucepan. Boil for 10-15 minutes, then add 100 grams of frozen peas and vermicelli. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

Spicy noodles with nuts and turkey

Grind 3 cloves of garlic, a little ginger (so that it and garlic come out approximately equal amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat turns white. Boil 300 grams of egg noodles or regular spaghetti. Mix with minced meat, pour over with soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, another clove of garlic, fry. Add a pound of minced meat and cook, remembering to stir, until it is reddened. Add 3 sliced ​​tomatoes and about 3 cups grated pumpkin. You can also add diced potatoes if you like. Simmer over low heat covered for 20 minutes.

Hearty soup with minced meat

Boil a glass of pearl barley in plenty of water for 20-25 minutes. After that, add a pound of minced meat, fried in advance with onions, diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add a little finely chopped cabbage. Serve with sour cream, greens and pieces of sliced ​​\u200b\u200bpre-fried mushrooms.

Pasta casserole with minced meat

Cook 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a jar of tomatoes canned in their own juice, mix and simmer a little. Salt, season with Provencal mixture of herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg, crushed garlic. Put pasta, meat in a mold, pour it all over with sauce, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, chop 1 red onion, a couple of garlic cloves, 100 grams of white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form meatballs, fry in a large amount of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, an egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spread with a spoon in a pan and fried on both sides. If desired, you can add finely chopped greens to the “dough” - onion, basil, parsley.

Kebabs with pomegranate sauce

In a pound of minced meat, add 1 finely chopped onion, 2 crushed garlic cloves, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons of pomegranate sauce, a generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then form kebabs and fry them on the grill. You can cook them in the oven on the rack.

Minced pork

This stuffing goes well with rice or potatoes.

False chops

Mix minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with the palm of your hand. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings, fry until soft. Add minced meat, fry, stirring, so that it acquires a crumbly consistency. Pour 2 cans of beans without liquid into the pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer for 15-20 minutes over low heat. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and a raw egg. Arrange the beans with meat in oven dishes, salt, pepper, season with cumin and basil. Pour sauce over and bake for 20 minutes at 200 degrees.

meat muffins

Quickly fry the onion chopped with feathers, mix with a glass of boiled beans, salt, scroll in a blender. Mix 400 grams of minced meat with raw onions, garlic, 2 eggs, ¼ cup fermented baked milk, salt, pepper, suneli hops. Combine with bean mixture, add a glass of flour and knead. Arrange in molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed pies

Dough: heat ¾ cup of milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture has risen slightly, pour in ¼ cup warm water and season with salt. Knead the dough using 400 grams of flour, cover and leave for several hours, periodically kneading.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, a couple of tablespoons of soy sauce. Divide the dough into 20 parts, roll out each and make a pie with a generous amount of filling. Cook 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: 300 grams of minced meat, salt and pepper, mix with 2-3 tablespoons of rice cereal and a pinch of Provence herbs. Put them to boil, cut the potatoes into bars, cook frying from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, put in a bag of frozen spinach and sorrel, you can also grate some hard cheese and sprinkle it over the soup. Add allspice and parsley at this stage as well. Cook for 3-4 more minutes.

Pancakes with meat

You can cook pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and plastic. For the filling, pork or combined minced meat should be fried with onions and mixed with mashed potatoes (1 part potatoes to 2 parts meat). Do not spare the onion, it will give the delicacy an additional spicy flavor. From spice fit nutmeg, black pepper, cilantro. Spread the filling over the pancakes, roll them into envelopes and fry in butter.

spicy khinkali

Prepare a tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in a film and leave for half an hour. For the filling, finely chop a couple of onions, chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, salt. Form "bags" of khinkali, leaving characteristic ponytails. You can cook them both in a steamer and in a pan.

Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Then you can either mix the minced meat with the Mexican vegetable mixture, or do otherwise: make cutlets stuffed with this very mixture. In this case, melted cheese can be added to vegetables. Cutlets can either be fried or quickly browned in a skillet and baked in the oven.

German cheese soup

Throw 200 grams of pickled champignons into a colander. Cut 1 leek into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, put the mentioned ingredients into a saucepan. After 5 minutes, start adding soft processed cheese a little at a time (400 grams of it is needed in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix half a kilo of minced meat with finely chopped onions, 2 proteins, salt, white and black pepper. Adyghe cheese (100 grams) cut into cubes. Pour breadcrumbs onto a plate, lay out small tortillas of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over to roll in breadcrumbs on the second side. Transfer to a pan with hot oil and fry for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced tilapia or hake, which can be prepared in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup of boiled rice, 1 chopped onion, garlic, parsley, a mixture of peppers, salt. Form and fry small meatballs.
For the sauce: 2 tomatoes scalded, peeled and finely chopped. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, pour in a little water and simmer for 20 minutes. Put meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish, you will need a couple of slices of a long loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Thoroughly knead and beat the minced meat, put it in the refrigerator for an hour. In the meantime, you can do the filling: thinly chop a leek stalk and 200 grams of mushrooms, sauté in butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using a culinary film or oiled parchment, form a roll with filling, brush it with sour cream and bake for half an hour at 180 degrees.

homemade fish sticks

Salt and pepper minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then in a mixture of crumbled rye bread, crushed almonds and parmesan grated on the smallest grater. Further, the sticks can either be fried in vegetable oil, or baked on a baking sheet covered with foil.

fish pate

Finely chop the onion, fry, mix with 400 grams of minced white sea fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Salt and pepper, put in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue to bake for another 5-10 minutes.

Salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Spread evenly into the mold. Top with tomato slices, olives (you can take both black and green), bell pepper strips, zucchini strips. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kilograms of minced fish with a slice of a long loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. In the form of long cutlets strung on skewers. You can cook kebabs either on a grill over coals or in foil in the oven.

Dolma with fish

Boil ¼ cup rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. Grape leaves should be poured over with boiling water, cut off the tails and rolled envelopes stuffed with fish from the leaves. Fry quickly, put in layers in a cauldron, spreading these layers with sour cream. Pour hot water over medium heat and simmer covered for an hour.

Broccoli puff pastry

Mix 500 grams of minced fish with egg, salt, spices. Saute onions with carrots (1 each). Cook separately 500 grams of broccoli and 100 grams of round grain rice. Separately cook 300 grams of pasta. Put it all in layers in a mold, pour bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cutlets in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For batter: grate carrots on a fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika) to it. You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over a fire for 5 minutes.

Festive Fish Terrine

Line the sides and bottom of a terrine dish with thin slices of smoked salmon. Mix white minced fish (400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or a pack of frozen spinach, combine with a third of the fish mixture. Lay out the layers in the form in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Put the mold in a pan with boiling water, cook for an hour in the oven at 180 degrees.

Greetings, my dear admirers of gourmet dishes. If you have minced turkey, lamb, pork or beef at home, then a sumptuous lunch (dinner) is provided. Usually minced meat is used for cooking cutlets, meatballs and meatballs for the second. And today I will tell you what to cook from minced meat. But I'll start with cutlets 🙂

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food with which you can experiment endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share a delicious recipe for grilled beef and lamb cutlets.

Take:

• 450-500 g of assorted minced meat (the ratio of lamb and beef to your taste);
• 1 onion;
• about 200 g of bread soaked in water and squeezed;
• 1 tsp oregano and zira;
• vegetable oil;
• salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix minced meat with onions and a little squeezed bread. Salt it and pepper it, add spices. After that, mix the mass thoroughly. It is desirable that the minced meat stand for several hours before cooking the cutlets. So it will be saturated with fragrant spices and the cutlets will turn out much tastier.

We form cutlets. Lubricate the surface of the grill pan with oil and put the dish on a strong fire. When the pan is hot, reduce the flame to medium and put the cutlets into the container. Fry them on both sides for 5 minutes.

How to make minced meat and potato casserole with cheese

You will need:

• 3 large potatoes;
• half a kilo of minced meat (preferably pork + beef);
• 3 tomatoes;
• 2 onions;
• 100 gr of hard cheese;
• basil greens;
• hops-suneli;
• freshly ground black pepper + salt.

Peel off the onion. Grind one onion into gruel (you can do this with a meat grinder or blender). Salt and pepper the minced meat, add chopped basil greens and suneli hops here. Also pour the liquid onion mass into the minced meat. Mix the ingredients thoroughly, and then thoroughly beat the minced meat. Do not worry that the meat mass turned out to be watery. That's the way it should be.

Cut the second onion and tomatoes into half rings. Fry them in a pan with hot oil. Next, we move on to potatoes. Boil it in uniforms until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

We peel the boiled potatoes, the mode is plates about 0.5 cm wide. Then put the potatoes on a greased baking sheet. Lightly salt the potatoes on top.

Put the minced meat on the potato layer and level it. On top of the meat layer lay out the fried tomatoes with onions. Next, put the baking sheet in the oven, heated to about 200 degrees. After 25 minutes, take out the mold and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, the neighbors will immediately smell the aroma of this dish. Maybe even visit you 🙂

We fry pasties

If you want to cook something tasty and unusual from minced meat, make pasties. Their recipe is described, I described in detail in the article " Subtleties of cooking chebureks in a pan". The main thing is to make the right stuffing. Otherwise, you will not have any problems with cooking. Unless only relatives will endlessly torment you with requests to make a new portion of sweets 🙂

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. For this you need to take:

• 3 sheets of thin Armenian pita bread;
• 1 large or 2 medium tomatoes;
• 1 carrot;
• 350-400 gr minced meat (it is better to take pork and beef);
• 1 PC. onion;
• 250 ml of mayonnaise;
• 70-100 gr of hard cheese;
• a couple of cloves of garlic;
• lettuce leaves;
• salt + freshly ground black pepper;
• dill or parsley.

Chop the peeled onion into small cubes. We clean the carrots and rub them on a coarse grater. Fry the onion in hot oil until golden brown. Then add carrots to the same pan. Let it simmer until softened.

Then add the minced meat to the vegetables. Salt the mixture and pepper it. Simmer the minced meat until tender, stirring the contents of the pan from time to time.

Cut the tomatoes into slices about 0.5 cm thick. Grate the cheese on a coarse grater. Grind the peeled garlic cloves with a garlic press and mix with homemade mayonnaise. Wash the lettuce leaves and dry them. We cut greens finely.

We unfold the sheet of pita bread, spread it with mayonnaise-garlic mixture. Distribute minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

We lay the second sheet of pita bread on the meat layer and spread it with garlic mayonnaise. Top with lettuce leaves and tomato slices. Then we cover all this with another sheet of pita bread, smeared with a garlic-mayonnaise mixture. Sprinkle cheese on top.

We roll the "pie" into a roll. And put it in the microwave for a couple of minutes. This appetizer can be eaten hot or cold.

Minced meat roll

Here is another delicious recipe:

• 750 gr minced meat;
• 5 eggs + 1 yolk;
• 350-400 gr fresh mushrooms;
• cold clean water;
• 1 PC. carrots;
• 2 pcs. Luke;
• 2 slices of bread;
• freshly ground black pepper + salt.

Hard boil 3 eggs. We clean them and cut into cubes (about 1x1 cm).

Three carrots on a coarse grater. We chop one onion into small cubes, and chop the second in a blender into gruel. Mushrooms cut into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. After we put the mushrooms in the pan, salt and pepper. We mix the contents and simmer on a medium flame of fire until the excess liquid has completely evaporated. Do not cover the pan with a lid.

We pass the bread soaked in water and well squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients well and beat the minced meat. Separate about a quarter of the minced meat (selected in a bowl). And the rest of the meat mass is laid out on a food film. It is necessary to form a rectangle 1.5 cm thick from minced meat.

We spread the mushrooms with vegetables on the meat, only indent a couple of cm from the edge. Sprinkle the chopped egg on top.

Gently lift the long edges of the meat rectangle (make it easier with the help of a film) and roll up the roll. Cover it with the reserved minced meat on top. Place the roll on an oiled baking sheet. Preheat the oven to 180 degrees and send the food there for 45-50 minutes. Then take it out, grease with beaten yolk. Raise the temperature in the oven to 200 degrees and place the baking sheet with the roll in there again. Cook until browned.

We fry belyashi

Want to cook juicy, mouth-watering belyashiki? Nothing is impossible. I described in detail the recipe and features of the preparation of this yummy in a separate article. Now periodically I please my husband with such a dish 🙂

Cooking pasta in a naval way

List of ingredients:

• 200 gr pasta;
• 2 cloves of garlic;
• 400 gr of meat;
• 2 pcs. onion;
• 1 tbsp vegetable oils;
• 50 gr butter;
• 1 PC. carrots;
• water;
• 1 tbsp tomato paste;
• greens (parsley or dill);
• freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. Do not pour out the broth in which the meat was cooked, my friends - it will still be needed.

Boil pasta separately. They need to be brought to the state of al dente, that is, a little undercooked. Drain the pasta in a colander and brush with butter, otherwise it will just stick together.

In a frying pan, mix the oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add the grated carrot and simmer it. We spread the minced meat here, salt and pepper it. We continue to fry for about 5 minutes on a fire slightly less than medium.

Then put the pasta in the pan, mix them with meat and vegetables. Cover the pot with a lid and simmer for three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

We fry kupaty in a pan

This is a great option for a picnic. In my article “kupaty in a pan”, I described in detail all the subtleties of cooking this dish. I am sure that you will succeed. Read, try, and then share your feedback 🙂

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. For him you need:

• 600 gr minced chicken;
• 2 pcs. eggs;
• 100 ml cream;
• larger onion;
• 1 tbsp flour;
• freshly ground black pepper + salt;
• butter.

Salt and pepper the minced meat, and then mix with finely chopped onions. We put this mixture in a blender, grind and mix it until a homogeneous mass is obtained. Whisk egg yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the whites with a pinch of salt until a gentle foam forms.

We introduce the protein mass into the minced meat and mix gently. Next, put the minced meat in an oiled multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

Hardly anyone will refuse juicy fragrant homemade dumplings. Just the mention of them makes you salivate. I suggest you cook colored dumplings. Prepare this exotic dish, taste it, and then share your impression. I think you'll like it.

Also, what can be cooked from minced meat? I am sure that in your "chest of recipes" there are many delicious dishes. Please share your favorite recipes. And put a link to this article on the social network - the information will be useful to friends. Well, I say goodbye to you: my friends, until we meet again.

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having taken out such a preparation of meat from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking about how to cook minced meat quickly and tasty is all kinds of meatballs, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables ... the site "Culinary Eden" with pleasure will continue this list and invites you to replenish piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g cooked minced pork
1 onion
1 carrot
1 tomato
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden brown. Cover the baking dish with foil and put the onion, minced meat on it and sprinkle with chopped herbs. Put the mold in the oven, preheated to 200ºС, for 10-15 minutes. In the meantime, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put carrots and thinly sliced ​​tomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy tubules with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply a thin layer of minced meat and roll the pita bread with the filling into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp
1 onion
2-3 garlic cloves,
3 art. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, ground black pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big dove"

Ingredients:
500 g minced meat,
11-15 cabbage leaves
150 ml broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red bell pepper,
50 g of mayonnaise and ketchup,
½ bunch parsley and dill
salt, spices, black ground pepper - to taste.

Cooking:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add bell peppers cut into cubes and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. Blanch the cabbage leaves in hot water and cut off the thickenings. Lay them overlap, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, pour salted broth over it, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven, preheated to 180ºС, for 45-50 minutes. Let the finished roll cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion
breadcrumbs,
3-4 st. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. With wet hands, form small oblong pieces. Cut the chicken breast into large pieces and beat them thinly through the film. Wrap prepared minced meat blanks with chicken chops. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Minced meat roll in an omelette

Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream
1 st. l. decoys.
For filling:
400 g minced meat,
1 onion

Cooking:
For an omelette, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover a square baking dish with parchment paper, which is then greased with vegetable oil, and spread the omelette dough evenly over the entire surface of the form. Put the form in an oven preheated to 180ºС and bake until lightly browned. Remove the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool a little in the foil so that the juice released during cooking is absorbed into it.

Lazy pies with minced meat

Ingredients:
500 g store-bought puff pastry
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully lay the pies on a baking sheet and bake in an oven preheated to 200ºС for 20 minutes. Delicious pies are also made from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beetroot,
1 pickled cucumber
3 art. l. ground crackers,
3 art. l. beetroot broth,
2-3 tbsp. l. fat,
salt, black ground pepper - to taste.

Cooking:
Mix minced meat with egg yolks, finely chopped onions and boiled beets, passed through a meat grinder. Add finely chopped pickled cucumber to the mass. Remove seeds first. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, thickly roll them in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

Sour cream patties baked under cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with the minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the meatballs with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples
30 g butter,
30 g vegetable oil,
2 bulbs
1 st. l. tomato paste,
200 g cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with hot vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples and tomato paste to this mixture, salt, pepper, mix well and simmer for 10 minutes. Put half the rice in a baking dish greased with vegetable oil, spread it evenly and put the minced meat on it, on top - the second half rice and grated cheese and pieces of butter. Put the mold in the oven preheated to 180ºС and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 bulbs
breadcrumbs.
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack crushed tomatoes,
½ stack finely chopped onion,
½ stack crushed sweet pepper,
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 st. l. vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, sweet peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 wells in the mass with a spoon, drive an egg into each, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Fried minced meat sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut)
1 onion
3 garlic cloves,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until a homogeneous mass is obtained. From the resulting mass, form sausages 8-10 cm long, wrap them obliquely with strips of bacon and fry in a pan with heated vegetable oil on all sides.

Meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg
1 onion
150 g cheese
1 tomato
1-2 tbsp. l. ketchup,
herbs, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cheese (100 g) cut into small cubes, tomato - mugs, greens - chop. Add cheese and greens to minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the bread with ketchup on top and overlap the tomato mugs. Put the mold in the oven, preheated to 230ºС, for 30 minutes. Then take out, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat,
300 g flour
4 eggs,
4 large carrots
200 g cream
200 g butter,
150 g cheese
2 cloves of garlic
3 art. l. vegetable oil,
1 st. l. chopped greens,
salt, black ground pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in a greased baking dish, spread it evenly and prick all over with a fork. Put the mixture of minced meat with carrots on top of the dough. Mix the garlic, cream, chopped herbs, passed through the press with the eggs and pour the minced meat with this mixture. Sprinkle the pie with grated cheese and send it to the oven preheated to 200ºС for 45 minutes.

Fish cutlets in tomato sauce

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish stock or hot water
1 pinch of sugar
1 pinch of pepper
1 bay leaf,
salt - to taste.

Cooking:
Mix minced fish, chopped onion, garlic, bread previously soaked in water, salt, pepper in a bowl and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Put the finished meatballs into a bowl. Dilute tomato paste in boiling water, salt, pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat under the lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook from minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

In a pan, they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.

1. How to fry minced meat in a pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

The process of making goulash

Minced meat dishes in a pan should be started by grinding the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put a saucepan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

Required Ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• salt, black pepper - add at your discretion;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pieces;
• sunflower oil - for frying;
• fresh greens - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Many housewives consider the process of preparing minced meat to be very simple, but in fact there are many little things that drastically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any yummy.

For example, more than one type of meat is often taken for minced dumplings; cutlets require softer and more airy minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes for quick and tasty minced meat dishes, step by step with a photo:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it may sound, but homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium-sized onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose meat especially carefully - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulty. For cutlets, you need to add a little water to the meat to increase the juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, it is worth lightly frying it until a golden hue appears, and only then mix it with meat.
3. Remove the bread crust and soak the pulp in milk. We add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. This completes the minced meat preparation.
4. For many housewives, cutlets fall apart when frying, to avoid this, you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan.

• When buying frozen meat, do not rush to prepare minced meat, wait until it melts.
• If the volumes of minced meat are large, then for sure you will put aside a part for storage. In this case, do not add onion, it is better to mix it with minced meat before cooking.
• Do not mix all types of meat in one minced meat. Make it in different containers and be sure to store it separately. You can mix varieties only when cooking a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the common piece does not constantly defrost.
• To make delicious minced meat, you need to buy meat without film and veins. Fat can be added to low-fat meat.

Do you often think about what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with meatballs!

Cutlets cooked in a pan

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This meatball recipe is quite simple. It takes only half an hour to prepare the dish. The peculiarity of minced meat will be that we will not use bread. Whoever says anything, but meatballs are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them with high quality, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served on the table very creatively.

Our cupcakes should turn out to be as useful as possible, as they will be steamed. As you know, it is this kind of food that is considered less harmful. There is also a drawback here - the appearance of the dish. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it tastier.

Steam chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to cook cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! After half an hour from the starting point, you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the stuffing more rare, you can pour more milk

Let them cool, then serve. Invite your family to try tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it has gained the greatest popularity in the Middle East. In simple terms, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go straight to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• onion 2 heads.
• hard cheese 100 g
• flour 2 tbsp
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, pat dry with paper towels and chop finely.
   
3. We do a similar procedure with tomatoes, we make the cubes larger.
   
4. Now we need to fry the onion a little until golden brown. It will take about 30 g of refined oil for this. Make a moderate fire and stir constantly.
   
5. We put minced meat to the onion.
   
6. Add tomatoes and other spices.
   
7. Make a low fire and simmer the mass for 20 minutes, stir it from time to time.
   
8. Peel and wash the potatoes, then cut into half-centimeter rounds.
   
9. We heat up the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. Grease a baking sheet with oil and add half of the total volume of minced meat.
    
11. Put a layer of potatoes on top.
    
12. Now spread the second part of the minced meat on top and pour a little water.
    
13. We put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. Dry the flour in a hot pan for about a minute.
    
15. Beat the egg and grate coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour in the egg, salt and sprinkle with a little hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Top with hard cheese.
    
20. We put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and a strong aroma.

The preparation of the dish is quite simple and fast!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onion 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from this amount you get about 30 chebureks.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then we are engaged in kneading the dough. As a result, it should turn out elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. Transfer the minced meat to another bowl, stir it until smooth.
   
10. I put onion.
    
11. Add pepper, salt and pour a little water for the juiciness of the meat.
    
12. Thoroughly mix the mass.
    
13. We tear off small balls from the dough and roll it into a thin layer.
    
14. Let's start the fun! We put minced meat on one half of the dough, we cover it with the second.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of "comb".
    
17. We put pasties on frying in boiling oil.
    
18. It takes about 2 minutes to fry on one side.
    

Juicy pasties are ready! Serve on the table. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for cabbage rolls is almost a classic, with only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp
• white cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tbsp.
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, start cooking by peeling the onion.
   
2. Cut it as small as possible and fry until a slightly golden color appears. Leaves from cabbage should be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. We combine minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
   
4. Remove thickening from cabbage leaves.
   
5. We put minced meat on a sheet.
   
6. Wrap one full time, then wrap the sheet on both sides.
   
7. We do the same with each dove. There will be about 15 of them.
   
8. We heat the pan, grease it with pre-refined oil, put the stuffed cabbage. Try to fill the entire plane.
   
9. Sour cream and tomato paste must be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water to the cabbage rolls so that they are half covered.
12. We put a low fire and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Bon Appetit everyone!

Lula kebab step by step recipe with photos in the oven

Have you already had cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on coals, but I do it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• onion 3 pcs.
• a couple of cloves of garlic
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. My pork, remove the film and cut into medium sticks.
   
2. Now you need to twist the meat, it is advisable to take a large mesh, otherwise the minced meat will turn out to be too small.
   
3. We clean the onion, cut it, then also twist it through a meat grinder.
   
4. Put the minced meat together with the onion in a separate plate.
   
5. Pour the eggs, add mayonnaise and pepper the minced meat, also do not forget about the crushed garlic.
   
6. Mix the components together until a homogeneous mass is formed. Then leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay them out for frying. Cuts will decorate the dish.
   
8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe: