Shortbread with sugar on top. Shortbread cookie dough

Home baking differs not only in the method of preparation, but also in the high content of useful vitamins and minerals. After all, even products for shortbread dough can be chosen fresher, and relatives and friends will always be happy with hot or warm baked cookies from shortbread dough.

classic dough

Simplicity, lightness, the minimum set of products for creating dough is great for baking homemade shortbread cookies.

The correct kneading of such a dough allows you to increase its shelf life in the freezer up to 3 months, which is suitable for preparing a soft, airy, “melting in your mouth” delicious dessert for the weekend, holidays - you just have to defrost at room temperature and you can start cooking cookies at a convenient time.

Before starting cooking, you should hold the butter at room temperature so that it becomes soft, not liquid, or freeze it well, and then grate it into a deep container. Pour sugar, salt to it and beat well with a whisk until the grains are completely dissolved.

After that, beat the egg into the mass, mix carefully again. Sift the flour and add to the rest of the products along with soda.

Knead the dough quickly so that it does not have time to warm up too much, because the pastry will then become hard and brittle.

By its consistency, shortbread dough should be soft, not sticky to hands and have a matte lemon color.

It should be placed in the refrigerator for one hour, and only after that you can start baking cookies, which takes about fifteen minutes at a temperature of 190 °. In this case, the rolled layer for dessert should be no thicker than eight millimeters.

Recipe for a simple shortcrust pastry for cookies without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, jam, tea and compote. It turns out soft, lean and quite low-calorie in comparison with other types of dessert. For cooking you will need:

• flour - 2.5 cups;
• deodorized vegetable oil - 200 ml;
• sugar - 150 g;
• water - 200 ml;
• salt - 3 g.

The dough preparation time, excluding food preparation, is one hour, and the energy value of 100 grams will be 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and using a blender, beat until
acquisition of this mass of white.

The flour should be sifted and, adding parts to the oily liquid, knead a rather steep, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer, it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. The dough will be easier to roll out thinly, the consumption of flour will decrease, which will make baking without eggs softer, and fresh cookies will not be so greasy.

Dough for homemade cookies with jam in a hurry

The main rule when creating shortcrust pastry is, of course, that all the utensils that are used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the cooking time for cookies with jam is limited, then you can use the recipe for which you need:

In total, the process of preparing the dough will take forty minutes, and the cookies are baked for twenty minutes in the oven. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour should be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a depression in the center, into which pour granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Send it to the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a cake, and in the center squeeze out small indentations with the bottom of the glass, which are sprinkled with nuts and put half a teaspoon of jam in them.

Cookies will be baked in fifteen minutes in an oven preheated to 220 °. Sprinkle powdered sugar on top of each and leave to cool directly on the baking sheet so as not to break.

How to make cookie dough for molds

Due to the fact that when creating shortcrust pastry, very few products are required that are always available in the kitchen, this type of dessert is the most accessible, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for molds you will need:

• flour - 3 cups;
• chicken egg - 1 pc.;
• granulated sugar - 180 g;
• margarine - 250 g;
• soda - ½ tsp

It will take forty minutes to create a blank for baking cookies, and there will be 457 kilocalories in one hundred grams.

Pour granulated sugar into a separate container, beat in an egg and beat everything thoroughly until all sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed to a state similar to cottage cheese.

Only after that add the sifted flour, soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, wrap it with cling film and place in the refrigerator for half an hour.

At the end of this time, the dough is divided into parts and rolled into a layer with a thickness of four millimeters (up to a maximum of 8 mm). To make beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180 °.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies were often served on the table, made in an original, very interesting form, which was given to them with a meat grinder. The recipe for preparing this blank in the form of a dough is very simple. To prepare such an easy, but terribly tasty dessert, you will need:

• 3 egg yolks;
• 180 g of sugar;
• 120 ml low-fat sour cream;
• 3 art. flour;
• 120 g margarine (butter);
• 10 g of soda;
• 3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while the nutritional value of one hundred grams of dough is 350 kcal.

The yolks will need to be ground with sugar, margarine until a homogeneous consistency. Pour sour cream into the resulting mass, add soda and mix everything gently. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The biscuit blank will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out the parts of the semi-finished product and, scrolling through them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, they will need to be baked on a baking sheet covered with paper at a temperature of 180 °.

Shortcrust pastry cookies should be very tender, soft, tasty and fragrant. There are several tips for creating a semi-finished product for this dessert:

1. You should not feel sorry for butter, margarine for dough - the tenderness of a sweet dish depends on this;
2. Crumbs at the very beginning of cooking should be rubbed very well with your hands - the dough will, of necessity, be crumbly in its structure;
3. Products before baking should be pierced with a fork, a toothpick - so that the cookies are well baked;
4. A baking sheet, paper, a baking dish do not need to be additionally lubricated with oil;
5. Sand preparation is combined with fruits, berries, cottage cheese, caramel, nuts for cookie filling;
6. Fast kneading makes the dough not so hard and tight;
7. The oven must be preheated before starting the baking process.

After several experiments in creating shortcrust pastry for cookies, which consists in adding fragrant and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), it will be possible to treat your guests, relatives and friends with amazingly delicious homemade cookies.

This is one of the most popular type of cookies, which, due to its simplicity, has become widespread. Probably, everyone who wants to learn how to bake, first of all, starts with making shortbread cookies. Naturally, the first path is always difficult and full of uncertainty, in order not to be disappointed at the beginning of the path, it is better to start with a simple and unmistakable method ...

Ingredients for sweet shortcrust pastry:
• 2-2.5 cups flour
• 0.5 cup sugar
• 1 egg
• Grated lemon zest or vanilla

Soft sweet shortcrust pastry:
• 2-2.5 cups flour
• 250 g butter or margarine
• 0.5 cup sugar
• 2 egg yolks

Shortcrust pastry with sour cream:
• 2-2.5 cups flour
• 150 g butter or margarine
• 1 egg
• pinch of baking soda
• 1-2 tbsp. spoons of sugar
• A pinch of salt
• 100 g sour cream

Shortcrust pastry with cottage cheese:
• 2-2.5 cups flour
• 200 g butter or margarine
• 200 g cottage cheese
• A pinch of salt
• 1-2 tbsp. spoons of sugar

Yeast shortcrust pastry:
• 2 cups of flour
• 150-175 g margarine
• 2 tbsp. spoons of sugar
• A pinch of salt
• 30-40 g yeast
• 2/3 cup milk

How to make shortbread cookies

To prepare shortbread cookies, it is necessary to prepare a special dough, under the same name "Shortbread". The main composition of the dough for shortbread cookies includes, the first is naturally wheat flour of the highest grades, well, or at least 1 grade, then follows butter, which can be replaced with margarine, then eggs or their yolks, and the last is baking powder, more commonly used baking soda.

We looked at the basic composition and the above list of ingredients is also basic. And yet, a small part of the flour can be replaced with starch, finely ground nuts. Sometimes, depending on the type, they add sour cream, milk or water to the dough, put a certain amount of sugar.

Homemade cookies

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

First of all, you need to prepare shortbread dough: In a deep bowl, thoroughly beat the eggs with sugar, soften the butter, margarine and add eggs to the beaten sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Then, in a cool room, roll out the dough into a layer 4-5 mm thick, cut out figures with special molds. Put on a baking sheet and send to bake in the oven. Cook at 180 degrees for 20-30 minutes.

Lemon Cookie Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of soda, Vanillin, 3 tbsp. tablespoons sour cream, grated zest of one lemon

Mix flour with powdered sugar, vanilla and soda. Pass through a sieve, add butter, egg yolk, pour in sour cream, pour in lemon zest and knead shortbread dough.

Transfer the dough to the refrigerator for 1 hour, form circles of medium size, put them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven, until light ruddy, at a temperature of 180-200 degrees.

macaroons

1.5 cups flour 2 tablespoons sugar 100g butter or margarine 2 eggs (one for coating) 0.5 cup sweet almonds 1/2 cup powdered sugar

Grind one egg and butter with sugar to a fluffy foam, add the sifted flour and knead a soft and moderately liquid dough. Spread the dough in a thin layer on a greased baking sheet.

Rub the almonds with a waffle towel to separate from the skin and chop. Combine with egg and sugar, and put on the dough. Send to the oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or squares of arbitrary size. Send again preparing for 15-20 minutes, until ready.

Making a delicious dessert quickly and staying on budget is what shortbread recipes do brilliantly. Delicate in taste, homemade pastries are distinguished by a crumbly structure, easy to prepare, combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread on margarine) or original (through a meat grinder) step by step with a photo - this is the fastest way to learn or remember how to make shortbread cookies.

Homemade shortbread recipes

The process of making cookies from shortcrust pastry has no special secrets, you need to follow the proportions and follow the step-by-step instructions exactly. Traditional methods of preparing treats involve the use of margarine, which can be replaced with butter. Still original recipes are based on sour cream, kefir, they come with condensed milk, chocolate chips, cocoa. How to make shortcrust pastry to make cookies delicious? Before rolling out the dough, send it to the refrigerator for half an hour to “rest”.

On margarine

The basic set of products according to the traditional shortbread recipe is a minimal list, among which there is margarine. Supporters of a healthy diet should not be too skeptical of this product, since finding natural butter on the shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread cookie recipe thanks to the step-by-step recommendations below, and then apply it, each time choosing a new filling - then the delicacy will not get bored.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g of sugar;
• 0.5 teaspoon of soda.

Step by step cooking process:

1. Beat the egg well with a whisk with sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Stir the ingredients until the mass looks like cottage cheese.
3. Then gradually, sifting, introduce flour, pour soda, knead the dough.
4. Put for half an hour in a cool place, take out, roll out, cut out figures (with a knife, molds), spread on a baking sheet, brushing with beaten egg or milk.
5. Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained by preparing a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is great as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, chocolate if you wish.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g of sugar;
• 1 egg.

Cooking process:

1. Rub the butter with a third cup of sugar.
2. Break the egg, mix with the oil mass.
3. Sift the flour, optionally add any filling or do without it at all.
4. It remains to carefully knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

without eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is a must. But nothing prevents you from making such cookies according to a recipe without eggs. The lean version does not greatly impair the taste of homemade treats, the dough only turns out to be more plastic. And then - this is a limitless scope of fantasy for the filling: shortbread cookies are simple, but at the same time it is easy to make it noble due to the fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g sugar.

Cooking:

1. Soften the butter by leaving the product in the kitchen for about one hour. Then grind the entire volume with sugar.
2. Next, add the sifted flour, salt to the mass, kneading until smooth.
3. Sour cream is added last, the components are mixed, but we must try not to "hammer" the dough.
4. Leave for half an hour, and then cut out cookies with a cookie cutter. Bring to readiness, baking, about 20 minutes.

In haste on sour cream "Minute"

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies on sour cream are made quickly, you just have to follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

• 400 g flour;
• 250 g margarine;
• 150 g of sugar;
• 60 ml of milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat to form an airy mass.
3. The next step is to add the sifted flour, knead the shortbread dough.
4. Cut or squeeze it onto a baking sheet with a pastry bag, put in a preheated oven, cook for 15-20 minutes.

Shortbread rolls stuffed with jam or jam

You can cook a delicious homemade delicacy in just half an hour if you choose a recipe for stuffed bagels, and take shortcrust pastry as a basis. The savings for the family budget will turn out to be tangible, because jam or jam prepared for the winter is suitable as a filling. Call the child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 teaspoon of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g of powdered sugar;
• 200 g of jam (jam, jam).

Cooking process:

1. Pound margarine, sour cream to a homogeneous fluffy consistency.
2. Then pour out the sifted flour, add soda, kneading the dough for bagels.
3. Then it should be divided into four equal parts. Roll each piece thinly to form a circle, cut diagonally into 8 equal segments.
4. Lubricate each piece with the filling, roll up the bagel, starting from the wide edge.
5. Spread on a baking sheet, put it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

On kefir for children

How to make shortbread cookies for children so that they are soft? Make it on kefir, then this children's delicacy will forever remain in your memory. The recipe, unpretentious in its composition, must definitely replenish the piggy bank of the simplest ways, how to quickly and deliciously cook cookies at home. For the most delicate cookies for children, take the following ingredients:

• 450 g flour;
• 180 ml of kefir;
• 150 g margarine;
• 120 g of sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Cooking:

1. Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until a homogeneous consistency.
2. Add sifted flour, salt, softened margarine, stuffing. Knead the dough, which is better then wrap with a film and leave for half an hour.
3. After that, roll out, cut out figures, brush with beaten egg or milk. Send to bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning a simple shortcrust pastry into an exquisite treat will not be much of a hassle for those who choose this recipe. The peculiarity of this method of making homemade cakes is that the raisins must first be immersed in rum, port or brandy. Another filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. Ready-made shortbread cookies turn out crispy if you put the dough in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 teaspoon of soda;
• 125 g butter (butter);
• 100 g of sugar;
• 1 egg;
• 100 g of chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of alcoholic beverage (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Cooking:

1. Sift flour, mix with soda, spices, infused raisins in advance.
2. Rub the butter with sugar thoroughly, add the egg beaten with a whisk to them.
3. Then pour in an alcoholic drink in which raisins were infused, pour in the grated orange zest, chocolate, combine the mass with flour.
4. Knead the dough, put it for half an hour in the refrigerator (under the film).
5. Next, form small balls, squeeze slightly, put on a baking sheet, send to a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. A delicacy that is simple in composition of ingredients and no less easy to prepare will take only a couple of minutes to knead the dough. Then it remains to choose the filling to your taste, make the icing, so that in half an hour you can start drinking tea, treating everyone with delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g of sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Cooking step by step:

1. Crack the eggs, separating the yolks (you only need them).
2. Combine slightly melted butter with yolks, add sugar, a pinch of salt, beat thoroughly until a homogeneous airy mass.
3. Sift the flour, add to the prepared mixture, knead the dough, which then must be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then proceed to cutting with molds or a knife.
5. Set the multicooker to the "Baking" mode. Before the cookies are cooked, for this half an hour, make the icing from the remaining proteins, beating with the powdered sugar with a mixer.

How many calories in shortbread cookies

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade cakes spreads around the house, the atmosphere becomes cozy and the mood of all household members rises. Any shortbread cookie is a simple delicacy that can turn a tea party into a holiday. To do this, watch shortbread cookie recipes in the video version to make pastries without harmful additives, with filling to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for cottage cheese dough

It takes no longer than the classic recipe. Choose a low-fat dairy product and follow the simple video recommendations. Ready-made homemade cookies are very delicate in taste.

How to make mayonnaise cookies through a meat grinder

The original way to make homemade shortbread cookies involves taking mayonnaise as the base ingredient. But the piquant taste is not the only nuance that this video recipe will surprise you with. Prepare a meat grinder, which is indispensable in the process of making cookies.

Quick homemade cake: chocolate chip cookies

Make a delicious homemade treat as fast as the video recipe below helps. The secret of how homemade shortbread cookies are crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Vanilla Hazelnut Cookie Recipe

Shortbread cookies with vegetable oil are pastries for fast days, but the option of homemade treats with vanilla and nuts will please no less. Appetizing, tender, crumbly so that it melts in your mouth. How to make such a treat at home, more on this in the video below.

Weekend evening ... I immediately recall a family tea party, and homemade shortbread cookies on the table in a vase. Crispy and crumbly, creamy and tender - its taste will touch anyone's soul. The biggest fans of homemade cookies are, of course, the kids. Shortbread cookie recipes are distinguished by a large number of cooking options, fillings, and configurations. Unlike other types of dough, figures of various shapes can be cut out of shortcrust pastry - stars, flowers, animals and others. The delight of kids is guaranteed to you. Consider the most common recipes according to which shortbread cookies are baked at home.

Recipes for homemade shortbread cookies are very diverse, but there are general principles, following which baking will be very fast, easy, and the result will be impeccable. To make sand products fragile, delicate, crumbly, you need to follow a few simple rules when choosing products:

1. The flour should be sifted. This will help to enrich it with oxygen, get rid of impurities. For this type of dough, it is better to take flour with weak or medium gluten. Sometimes starch is added to it instead of part of the flour.
2. Take butter as a fat base. In the recipe, sometimes butter is replaced with margarine, but given its harm to the body, it is better to still use butter.
3. The eggs are the connecting link, and if you beat in eggs with a bright yolk, the dough will turn golden.
4. Baking is prepared with sugar, sometimes powdered sugar is used instead. In this case, the consistency of the dough changes, the cookies will be softer.
5. Sometimes mayonnaise or sour cream is added to the dough as fat. Mayonnaise needs fat, 67% fat or more. In this case, salt in the dough is not necessary.
6. Nuts are not required in the dough, but they give the dough a special taste and piquancy. Cookies with the addition of almonds, pre-crushed in a blender, come out very refined.
7. To improve the aroma of baking, vanilla is used, and if you wish, you can add jam, cottage cheese, dried fruits, zest, coconut flakes, chocolate drops.

We reviewed the rules for preparing food for the test. There are also technological conditions that must be observed, regardless of what recipe you will prepare the dough for:

1. Try to follow the recipe as closely as possible. If possible, it is better to weigh all products, or use measuring cups.
2. All products must be stored in the refrigerator, take out immediately before kneading the dough. It is better to cool kitchen utensils intended for kneading. The kitchen must be cool.
3. The dry ingredients of the dough (flour, sugar, salt, nuts) are mixed before starting work.
4. Knead very vigorously so that the dough does not have time to heat up.
5. After that, the dough is wrapped in polyethylene and placed in the cold, at least for half an hour, preferably for an hour. For the fastest cooling, divide a large lump of dough into parts.

Traditional

This recipe does not contain any extra ingredients and can be served warm. We take the necessary products.

Ingredients:

• 3 cups wheat flour;
• 100-150 grams of sugar or powdered sugar;
• 300 grams of butter, can be replaced with margarine;
• 2-3 eggs, their size must be taken into account;
• a bag of baking powder or half a teaspoon of soda slaked with vinegar or citric acid.

Let's start baking. Cooking method:

1. Mix dry ingredients, flour. Add sugar and soda.
2. Add the butter to the mixed mass, after crushing it, and beat in the eggs.
3. While the oven is preheating, cut our dough. We form small cakes from it, place them on our baking sheet covered with parchment.
4. We stand in the oven until our pastries are browned.

Honey

And you can also try to cook a shortbread product, tasty and fragrant, with a light honey note. The set of products for shortbread honey cookies is quite traditional, you have all of them at home.

Ingredients:

• 1.5-2 tablespoons of liquid honey;
• 2-3 cups flour;
• 100-150 grams of butter or margarine;
• 1 teaspoon baking powder;
• salt;
• 2-3 tablespoons of powdered sugar.

Cooking method:

1. Grind butter or margarine. You can chop it with a knife, you can grate it. Do not forget to freeze the butter beforehand, you will not have problems grinding it.
2. Put the eggs and honey into the grated butter, add the salt. We add powdered sugar to our mixture. You can use both baking powder and baking soda. Everything carefully and
3. stir very quickly. If you knead the shortbread dough too long, it will become stiff.
4. We make a few lumps from the dough so that they cool faster in the refrigerator. Place in the cold for 40-60 minutes.
5. We roll out our chilled blanks. At our discretion, we give our cookies any shape. You can simply cut it into rhombuses, cut out mugs with a glass, use special curly shapes - stars, animals, flowers.
6. We send our cookies on a greased baking sheet to the oven, hold for about 15-20 minutes at 180 degrees Celsius.
7. After cooling, cookies can be sprinkled with a mixture of powdered sugar with cocoa, coconut flakes.

Lenten with cinnamon

For Orthodox Christians who adhere to the tradition of Great Lent, there is a very successful recipe for lenten cookies. You can make shortbread cookies with cinnamon and ginger. To prepare it, take the following set of products.

Ingredients for cinnamon shortbread cookies:

• 2-2.5 cups whole wheat flour;
• 120 grams of vegetable oil, refined;
• 100-120 grams of sugar;
• 1-2 bananas;
• a handful of orange peel;
• 0.5 tablespoons of soda with vinegar;
• 15 grams of ground cinnamon;
• 20 grams of chopped ginger;
• some salt.

Cooking method

1. Banana should be peeled and mashed with a fork.
2. Sugar must be added to vegetable oil, mix thoroughly with a whisk or mixer.
3. Carefully sift the flour and add to the butter, add banana puree, zest, salt, spices. Knead not too hard dough.
4. Bring the heat in the oven to 200 degrees. Place parchment or oil on a baking sheet.
5. Form small balls from the dough, flattening slightly, give them the desired shape.
6. Keep the products in the oven for 10 minutes.

Sand and curd

Sand baking is delicious in taste, but its calorie content is quite high. To a lesser extent, cottage cheese shortbread cookies have this drawback, and there is no need to talk about the benefits of cottage cheese. By the way, shortbread dough with cottage cheese can be used for cakes and cakes. It is convenient to combine it with all kinds of fruit fillings, and with cream.

Ingredients for shortbread cookies:

• 500 grams of flour, one fourth can be replaced with starch to get a more crumbly dough;
• 200 grams of butter, you can use margarine or spread;
• 2-3 eggs;
• 100-150 grams of ordinary cottage cheese;
• 1 glass of granulated sugar;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• vanilla packet.

Let's start creating our fragrant delicacy. Cooking method:

1. Flour must be mixed with baking powder, grind with butter until crumbs are obtained. The easiest way to do this is by hand. Do not pour all the flour at once, there is a risk of getting a very steep dough. After all, the quality of flour, the size of eggs, the moisture content of cottage cheese are always different. Make sure your dough stays flexible.
2. Mix eggs, sugar and salt into a single mass. Check to see if the sugar grains have dissolved.
3. Add cottage cheese to the egg mass, grind with a mixer until smooth.
4. Combine all products, mix quickly, blind into a ball. If your dough comes out a little wet, add a few tablespoons of flour.
5. Roll out into a sheet with a thickness of 5 - 7 mm, cut into rhombuses, squeeze out circles with a glass, use curly notches - turn on your imagination and decorate cookies to your taste.
6. It is necessary to bake cookies at a temperature of 200-200 degrees, but the time depends on the thickness of the rolling. The average baking time is 15-20 minutes, sometimes 10 minutes is enough.

With curd filling

Consider how else you can make shortbread cookies with cottage cheese, in this case, the cottage cheese will be the filling for our dessert.

Ingredients for Shortbread Cookies with Curd Filling:

• wheat flour -350-400 grams;
• sugar-100 grams;
• egg -1 piece;
• butter (or margarine) -200 grams;
• baking powder for dough - 1 teaspoon without a slide.

Filling Ingredients:

• cottage cheese (preferably homemade) -300 grams;
• granulated sugar or powder - 100 grams;
• egg-1 piece.

Cooking method:

1. Mix flour, sugar, baking powder, crushed butter. Quickly chop everything with a knife into small crumbs. Roll this crumb into a ball.
2. We separate from this ball about a third.
3. Put a larger piece of dough in a greased form, leveling, lightly press.
4. For the filling, combine cottage cheese, eggs and sugar, beat with a blender into a smooth homogeneous mass.
5. We transfer our filling to the dough.
6. Pour the remaining crumbs on top, do not crush the dough.
7. 40 minutes in the oven at 200 degrees.
8. We cool our pastries, cut into rhombuses and triangles, serve.

Shortbread with cottage cheese is exactly what will bring the whole family together for evening tea.

Calories: Not specified
Cooking time: 30 min

Today we have a very simple recipe for shortcrust pastry for cookies, with which novice cooks begin their experiments in sweet pastries. There are a few tips that I think will come in handy for inexperienced cooks. First, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce sugar and you can add another yolk. Secondly, if you need strong cookies, for example, for applying glaze, you need to pour more sugar, it will give the baking strength. Thirdly, keep an eye on the oven, thin shortbread baking should not be ignored, because it will take only 7-8 minutes to bake.
It will take 30 minutes to cook, 500 g will be obtained from the indicated ingredients.
From this dough, you can make not only cookies, but also a delicious pie with filling, for example.





- butter - 120 g;
- granulated sugar - 90 g;
- wheat flour - 240 g;
- egg - 1 pc.;
- salt.

Recipe with photo step by step:

Softened butter and a pinch of fine table salt without additives are rubbed with granulated sugar. For these purposes, I advise you to use a mixer, it is much more effective than a whisk or fork.




We break a raw egg into a separate bowl, separate the yolk, the protein is not needed in this recipe. Add the yolk to the butter with sugar, mix until smooth.




Sift wheat flour into a bowl to get rid of lumps and foreign inclusions, which sometimes come across in flour in our time.




We combine the sifted flour and a mixture of butter, sugar and yolk.






Knead the dough quickly. To make the cookies crumbly, the dough cannot be kneaded for a long time, 3 minutes is enough for the mass to become homogeneous and smooth.




We collect the mass in a bun, put it in a bowl. Cover the bowl with cling film and place in the refrigerator for 20 minutes.




After 20 minutes everything is ready and you can bake.
At your discretion, you can sprinkle the board and rolling pin with flour or grease with vegetable oil. The dough should be rolled out with a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out curly molds.




The baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen, it can be stored in the freezer for a long time.
And from it you can make an interesting curly