Budget cakes at home. Easy Cake Recipes
All cakes are prepared very easily and quickly!
Should be in the piggy bank of every hostess;)
1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a pan
6. Tiramisu in 5 minutes
1. The recipe for the most delicious and fastest cake!!!
Ingredients:
Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp
Flour - 2 tbsp.
Cake cream:
Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.
Cooking:
1. For the cake, take 2 eggs, beat, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 gr. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake to soak in the refrigerator.
2. Recipe for a simple and delicious kefir cake!!!
Very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it - bake a kefir cake!
Dough Ingredients:
Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 cup
Soda (repay) - 0.5 tsp.
Flour - 2 cups
Sour cream - 500 g
Sugar - 100 g
Cooking:
1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut with a sharp knife into 2 parts.
4. Lubricate the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.
3. Recipe for cottage cheese cake in a pan !!!
Ingredients:
Eggs - 1 pc.
Curd - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp
Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
nuts
Chocolate
Cooking:
1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.
4. Recipe for "Minute" cake in the microwave
Ingredients:
Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp
Cooking:
1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. Mix well.
5. Pour our dough into a greased form and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. After 3 minutes, we get such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat sour cream with sugar, which we soak our cake with, layer with strawberries and invite everyone to tea.
5. Recipe for "Minute" cake in a pan
Cake Ingredients:
Flour - 3 tbsp.
Condensed milk - 1 bank
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.
For cream:
Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet
Cooking:
1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until it thickens, while stirring vigorously. At the end, add butter to the hot cream.
6. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.
6. Tiramisu recipe that can be prepared in 5 minutes
Ingredients:
Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
grated chocolate
Cooking:
1. Whisk cheese, cream, milk and vanilla in a bowl.
2. Dip the cookies in the coffee for a few seconds so they don't get wet.
3. Put the cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.
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I remember pastries and cakes were on sale during my childhood. Then there was no choice. Now on the shelves of stores there is such a variety of confectionery products from various manufacturers that your eyes just run up. But no matter how many goodies would be on sale, you always want to bake something yourself.
I will tell you about the recipes for baking the most delicious and easy-to-prepare cakes:
Required products:
- flour 300 grams,
- butter 200 grams,
- milk 50 grams,
- some salt
- sand sugar 50 grams,
- egg yolks 2 pcs.
For filling:
- breadcrumbs for breading 2 tbsp. spoons,
- egg whites 10 pcs.,
- walnut kernels 200 grams,
- yolks 8 pcs.,
- granulated sugar 250 g,
- vanillin on the tip of a knife.
Cooking:
- Knead the dough of medium consistency from flour, yolks, sugar, salt, butter.
- The dough is divided into 2 parts and sent to the refrigerator for 1 hour.
- Grease a baking dish with butter and sprinkle with flour.
- 1/2 of the dough is placed in it, greased with the filling, covered with the second half of the dough.
- The top is smeared with an egg and pierced with a fork in several places.
- The cake is baked in a preheated oven.
Sugar and yolks are whipped into foam and ground walnuts, breadcrumbs, vanillin and foam from egg whites are gradually introduced.
Cake "Bunch"
For this cake, the dough is kneaded as for custard cakes. For this:
- Bring to a boil 250 grams of water, 100 grams of margarine and sugar 1 teaspoon.
- Remove from heat, quickly add 200 g of sifted flour and stir to a homogeneous consistency until the dough begins to lag behind the pan.
- Then 4 eggs are beaten in one at a time.
Cooking:
- The dough is spread on a baking sheet with a teaspoon.
- Small custard cakes are baked.
- Each cake is cut and a piece of walnut is placed inside each.
- Next, the cakes are piled in a pile, on which a jar of condensed milk mixed with yogurt is poured on top.
- Then chocolate icing is made from cocoa, sugar and butter.
- The icing is also poured onto the cake. The cake needs to rest for a while to soak.
For test:
- yolks 4 pcs.,
- flour 4 cups,
- margarine 400 grams,
- vodka 50 grams,
- soda quenched with vinegar ½ teaspoon.
For protein mass:
- proteins 4 pcs.,
- sand sugar 200-250 grams,
- walnut kernels 200-250 grams.
For cream:
First option
- boiled condensed milk 1 can.
Second option
- milk 2½ cups
- granulated sugar 200 g,
- egg 1 pc.,
- butter 300 grams.
Cooking:
- Everything is well stirred and boiled over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
- The dough is kneaded, divided into 4 parts and sent to the refrigerator for 2 hours, but not to the freezer.
- Prepare the protein mass. Proteins and sugar are beaten to a state of thick foam, walnuts are added.
- The dough is taken out of the refrigerator, rolled out in a thin layer, laid on a baking sheet, greased with a protein mass with nuts on top. Bake until light golden brown.
- 3 more cakes are baked in the same way.
- Cooked cakes are smeared with cream in turn. Sprinkle the top of the cake with walnuts.
This delicious and unusual cake someone can call a pie. In the process of baking, even the most ripe apricots become slightly sour. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.
For sand dough:
- cold butter 100 g,
- granulated sugar 100 g,
- flour 200 g,
- egg 1 pc.,
- baking powder ½ tsp.
How to cook:
- The butter is finely chopped and mixed with sugar and egg. Sift flour, add baking powder and knead the dough.
- The dough is laid out in a mold greased with butter. It is more convenient to bake in a form with a removable side, then it is easier to take it out.
- The dough is distributed in shape, make a side. Pierce with a fork in several places to prevent swelling during baking.
- The form with the dough is sent to the oven, heated to 180 degrees, and baked for 15-20 minutes until golden brown.
- While the dough is baking, prepare the custard.
Cream Ingredients:
- flour, sifted 75 g,
- vanilla sugar 1 sachet
- softened butter 50 g,
- granulated sugar 100 g,
- yolks 3 pcs.,
- milk 375 ml.
Cream preparation:
- Mix all ingredients until smooth.
- Pour milk into a saucepan, bring to a boil and reduce heat.
- The milk continues to stir continuously and the cream mass begins to be introduced.
- Mix for 1-2 minutes to thicken the cream. Warm cream spread on the cake.
For filling:
- apricots 750 grams.
Filling preparation:
- Apricots are cut in half and the pits are removed.
- Each half of the apricots is pressed into the cream.
The cake is sent to the oven for 40 minutes, heated to 180 ° C. The prepared cake is taken out of the mold, cooled, sprinkled with powdered sugar.
The easiest and most delicious cake
For test:
- flour 2 cups
- eggs 6 pcs.,
- granulated sugar 2 cups.
The cream can be made as you know how, or made from a can of condensed milk and 200 grams of butter. Optionally, you can add cocoa to the cream.
Cooking:
- The dough is kneaded as for charlotte. Sugar, flour and eggs are well mixed, if desired, add vanilla sugar, 2 tablespoons of liquor or cognac to taste.
- Everything is poured onto a baking sheet with sides and baked for half an hour until cooked. Remove from oven, cool.
- At this time, make a cream. A large circle is cut out of the cake right on the baking sheet, the rest of the cake is placed in a bowl and kneaded into small pieces with your hands.
- The resulting crumbs are mixed with some of the cream so that the mass is not thick.
- The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is impregnated with a mixture of wine or vodka with jam or syrup. Spread the filling of crumbs with cream on top, cover with a second cake. On top of the cake smeared with the remnants of the cream.
- You can decorate the cake with cream of any color. It turns out a very tasty cake, and cook it quickly.
Love you
For cooking, you need cream with a fat content of 33% and cake layers.
They buy any Russian cake in the store, the Ryzhik cakes are very good.
The workpiece is cut into 3 - 4 layers.
Cooking:
- The cream is whipped until thick. In the middle of the process, sugar sand is added 1 - 2 tbsp. spoons.
- The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1: 1 ratio, then smeared with a thick layer of cream.
- Do the same with the other crusts. The remaining cream smears the sides of the cake.
The cake is decorated with any fruit, chocolate chips or anything else to taste.
fruit cake
Required products:
- cookies any 400 - 500 g,
- banana 2 pcs.,
- kiwi 2 pcs.,
- orange 1 pc.,
- gelatin, vanillin,
- granulated sugar 250 g,
- sour cream 800 grams.
Cooking:
- Gelatin is soaked in a cup for 40 minutes.
- At this time, whip sour cream, vanilla and sugar.
- Fruit is cut into small pieces.
- The bottom of a deep shape, you can line a deep salad bowl with cling film so that you can cover the cake with the edges of the film.
- Gelatin is mixed with sour cream.
- Kiwis are laid out at the bottom of the mold, cookies are laid out on the sides.
- Then pour a little sour cream, then fruit, cookies, broken into small pieces.
- So continue to spread in layers.
- For the last top layer, there should be a broken cookie. This will be the bottom of the cake, so it should be level.
- The cake is covered with cling film and placed in the refrigerator for two hours.
- Then the top film is opened and the cake is turned over onto a plate.
- The film is removed.
- You can sprinkle chocolate on top if you like.
The cake is delicious and easy to make quickly.
Simple cake
Products for one cake:
- milk 250 g,
- cocoa powder,
- soda 1 teaspoon,
- flour 2 cups
- sugar sand 250 g,
- 2 eggs.
How to cook:
- Eggs are mixed with sugar and flour, milk is poured. Soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
- The form is smeared with oil and laid out in it with a tablespoon of strips in a checkerboard pattern.
- If several cakes are baked, then they are impregnated with sweet impregnation and glued together with boiled condensed milk or any other cream.
- You can decorate the top of the cake if you like.
Cake "Arctic"
Ingredients:
- flour ½ cup
- yolks 5 pcs.,
- sand sugar ¼ cup,
- proteins 5 pcs.,
- vanilla sugar 1 gram,
- sugar sand 1 cup.
For cream:
- cream 35% 250 g,
- powdered sugar 1 teaspoon, you can have a couple of tablespoons of powder.
For filling:
- apricot jam 1 cup
- chocolate 50 grams.
Cooking:
- Beat egg whites until stiff, add sugar and vanilla sugar.
- To make the finished meringues creamy, add a handful of chopped hazelnuts.
- The prepared mass is transferred to a pastry bag and squeezed onto a baking sheet lined with paper, oval or round cakes. Bake for 25-30 minutes at t 110 ° - 120 °.
- Readiness is checked with a wooden toothpick: a dry toothpick means the meringue is ready. Get meringue and raw proteins.
- Beat the yolks with sugar, add flour and the rest of the proteins. From the biscuit mass, a cake is formed, having a diameter of 20 - 25 cm, baked for 20 - 25 minutes, at a temperature of 200 ° - 210 ° C.
- The baked cake is cooled, smeared with jam, meringues are spread on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
- The sides are smeared with cream and sprinkled with chopped hazelnuts. The cake needs to stand overnight in the refrigerator and then in the morning you will get a very tender and tasty cake.
This cake is very easy to make.
Ingredients:
- butter 50 g,
- granulated sugar 1 cup,
- salt,
- soda
- honey 2 tbsp. spoons,
- flour 1 half-liter jar.
In an enameled bowl or saucepan, butter, sugar, honey, soda, and a little salt are heated. After the appearance of foam and the dissolution of sugar, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes, baked. Immediately remove from the pan, as after cooling they become brittle.
For cream:
- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.
Non-liquid semolina porridge is cooked from semolina and milk, cooled and whipped with butter. The cakes are smeared with cream and left to rest for several hours. The cake is very tasty.
Cake regular
Required products:
- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- vanilla sugar 1 sachet,
- sour cream 3 tbsp. spoons,
- granulated sugar.
Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour onto a baking sheet greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° C.
For cream, cream with a fat content of 35% is used. Cream is whipped in a bowl, which should be in ice water, or take condensed milk whipped with butter, or custard. It is better to make a cream of butter with condensed milk. A jar of condensed milk is whipped with 150 - 200 grams of butter. Condensed milk should be free of vegetable fats.
The finished cake is cut in half if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is smeared with cream, if desired, fresh or canned fruits can be put on the cream, covered with a second cake. On top of the cake is smeared with cream and decorated with fruit, coconut flakes or confectionery decorations.
Delicious and simple cake
For this cake, you can buy sand or biscuit cakes. For cream, a can of condensed milk and a pack of butter are mixed. The cream can be colored with carrot or beet juice. If desired, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, you can use special decorations for cakes - figurines, small berries. Such a cake does not require baking, it is enough for it to stand for 2 hours in the cold and soak.
We offer the simplest recipe for such a cake, and the most delicate and airy soufflé will not leave anyone indifferent.
Products:
- ½ cup sugar
- butter 0.5 packs,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ cup.
For the soufflé:
- 2 cups sugar
- gelatin 1 tbsp. top spoon,
- citric acid
- proteins 3 pcs.
For glaze:
- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.
Mixing dough.
Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Gradually introduce flour. The dough is laid out on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet measuring 12 * 18 cm. The baking sheet is sent to the oven and baked at a low temperature until cooked. Take out and cool.
Soufflé preparation.
Gelatin for swelling is poured with water. The swollen gelatin is put on low heat and allowed to disperse, do not bring to a boil. Gelatin is cooled to room temperature.
Gently beat the whites with citric acid and add 1 cup sugar a little, without stopping the beating, add gelatin. Add sour cream, butter with constant stirring. Cool down.
A protein soufflé is spread on the cake with a thin layer, allowed to harden a little, then the rest of the soufflé is laid out and distributed over the entire surface of the cake. The cake is cooled and poured with icing, decorated with nuts.
Cake without baking
Ingredients:
- cookies ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- two tbsp cocoa powder spoons,
- butter 150 grams,
- sugar 250 g,
- raisins 200 g.
Cooking.
Cottage cheese rubbed with butter and sugar, divided into 2 servings. One serving is mixed with raisins, and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is laid out on a layer of cookies, then cookies soaked in milk, then cottage cheese with cocoa and again cookies.
For glaze: one tablespoon each of sugar, water and butter.
The ingredients should be boiled until the sugar grains dissolve.
Top the cake with icing and refrigerate for 2 hours.
Simple chocolate cake
Required products:
- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- cocoa, condensed 100 g,
To make a chocolate cake, butter, sugar and egg yolks are ground. Proteins whipped with sugar, melted chocolate, condensed cocoa, flour are added.
The form is smeared with oil, sprinkled with breadcrumbs or flour, the dough is laid out and baked at a temperature of 180 ° - 200 ° C. The prepared cake is smeared with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.
instant cake
Required products:
- one glass of flour
- chopped nuts ½ teaspoon,
- chopped nuts ¼ cup,
- any jam 2 tbsp. spoons,
- 2 eggs,
- 1 cup sour cream
- butter 50 grams,
- soda ½ teaspoon
How to cook.
Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Add any jam, flour, nuts. Mix well, lay out in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake 30-35 minutes in the oven.
Now you know simple cake recipes. Get them ready and they won't disappoint you.
All cakes are prepared very easily and quickly!
Should be in the piggy bank of every hostess 😉
1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a pan
6. Tiramisu in 5 minutes
1. The recipe for the most delicious and fastest cake!!!
Ingredients:
Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp
Flour - 2 tbsp.
Cake cream:
Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.
Cooking:
1. For the cake, take 2 eggs, beat, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 gr. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake to soak in the refrigerator.
2. Recipe for a simple and delicious kefir cake!!!
Very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it - bake a kefir cake!
Dough Ingredients:
Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 cup
Soda (repay) - 0.5 tsp.
Flour - 2 cups
Sour cream - 500 g
Sugar - 100 g
Cooking:
1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut with a sharp knife into 2 parts.
4. Lubricate the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.
3. Recipe for cottage cheese cake in a pan !!!
Ingredients:
Eggs - 1 pc.
Curd - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp
Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
nuts
Chocolate
Cooking:
1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.
4. Recipe for a Minute cake in the microwave
Ingredients:
Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp
Cooking:
1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. Mix well.
5. Pour our dough into a greased form and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. After 3 minutes, we get such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat sour cream with sugar, which we soak our cake with, layer with strawberries and invite everyone to tea.
5. Recipe for "Minute" cake in a pan
Cake Ingredients:
Flour - 3 tbsp.
Condensed milk - 1 bank
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.
For cream:
Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet
Cooking:
1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until it thickens, while stirring vigorously. At the end, add butter to the hot cream.
6. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.
6. Tiramisu recipe that can be prepared in 5 minutes
Ingredients:
Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
grated chocolate
Cooking:
1. Whisk cheese, cream, milk and vanilla in a bowl.
2. Dip the cookies in the coffee for a few seconds so they don't get wet.
3. Put the cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.
Cake is everyone's favorite delicacy, without which almost no holiday can do. But when we buy cakes, we are not always satisfied with their quality. And here we can advise only one thing - to learn how to cook cakes at home on your own. And if you learn how to bake cakes, then you will forget about store-bought ones! Baking cakes at home is doubly joyful than buying, as the hostess is generously presented with compliments for delicious pastries, and this is a good motivation for further creativity and development in the confectionery business.
Cakes are biscuit, shortbread, choux pastry, soufflé, mousse, etc. When assembling any types of cakes, the cakes alternate and are layered with cream, and there is a huge assortment of creams, each cream must be selected for its type of cake. This is sour cream, custard, butter cream on condensed milk or powdered sugar, cream on whipped cream, etc. Also, various fruits, chopped nuts, chocolate can be added to the layers between the cakes.
The most popular cake recipes, which are invariably included in the top of the most popular pastries: Napoleon, Medovik, Prague, Kiev, Leningrad, Anthill, Dairy Girl, Monastery Hut, Bird's Milk, Fairy Tale, Smetannik, Ice Cream Cake, Red Velvet, Chocolate Velvet, Crockembush, Saint Honore, Christmas Log, Tiramisu, Black Forest, Esterhazy and many others.
Cakes are prepared for various occasions: Christmas, New Year, Birthday, Easter, March 8, February 23, Valentine's Day (Valentine's Day), wedding cakes. Cakes for birth, christening. In general, no celebration is complete without this sweet delicacy.
But to make the cake both beautiful and tasty, some practice is needed. And on our site you will find many excellent proven recipes for cakes of various levels of complexity, which you can easily cook at home. We reveal to you all the secrets of making excellent pastries and share professional tips.
For starters, you should not take on complex multi-tiered cakes or cakes with complex cooking technology. Start with simple homemade recipes and gradually improve your skills and move from simple to more complex. In any case, your even the simplest 5-ingredient cakes will sell out in your family on "Hurrah", and the children will simply be delighted with their mother's culinary skills!
Now there is a wide variety of confectionery products: cakes, pastries and other pastries. On our site you can find both cake recipes that pass from generation to generation, as well as the most modern fashionable chic cakes that are not inferior to professionals.
Of course, many people love high-calorie pastries, most often it happens that the tastier the cake, the more high-calorie it is. But on the site you will also find recipes for diet cakes and recipes for pp (proper nutrition) cakes, with a lot of fruit, cooked with yogurt, with reduced sugar content or with sweeteners.
Also, special attention should be paid to the decor of the cake. It can be a chic fondant decoration or a modern mousse (European) cake in a minimalist style, with a mirror glaze, chocolate velor and elegant tempered chocolate decor. Baking can be decorated with nuts, fruits, chocolate chips, pour jelly.
Do not be afraid to experiment, turn on your imagination and you will get just wonderful works of art, in a single copy, delicious, beautiful and unique! And thanks to the detailed description and step-by-step photos, the whole process will be easy and smooth for you!
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We have collected for you the recipes for the most delicious and easy-to-prepare cakes so that you can pamper yourself and those around you with sweets as often as possible! This is only the first part of a collection of recipes for simple cakes, expect part 2 - continuation. To be continued…
Cake "Mother-in-law"
Products for cooking: three hundred grams of flour, two hundred grams of butter, fifty gr. milk, a pinch of salt, 50 gr. sugar, 2 yolks.
For the filling: two tablespoons of breadcrumbs, ten proteins, two hundred gr. walnuts, eight egg yolks, 1/4 kg of sugar, vanillin.
From the products you need to knead the dough. Divide it into several parts and refrigerate for 60 minutes. Grease a baking dish with butter and sprinkle with flour, place half of the dough, grease with the filling, cover with the rest of the dough, brush the surface with an egg and pierce with a fork. Bake the cake in the oven.
Filling preparation method. Beat the yolks and sugar until foamy, gradually add ground nuts, egg whites, vanillin, breadcrumbs.
Cake "Bunch"
Prepare the dough for choux cakes, for this, take 1/4 liter of water and boil it with one hundred grams of margarine, one teaspoon of sugar. Remove from heat, quickly add a glass of flour, stir until a homogeneous consistency is formed. The dough should come off the bottom of the pan. Beat four eggs in turn.
Put the dough on a baking sheet. Bake small cakes. Slice each and place a walnut inside. Then stack the cakes in a pile. And pour a jar of condensed milk on top, which you mix with yogurt. Make chocolate icing, for this mix cocoa, sugar, butter. Pour the icing on top of the cake so that it is soaked, put it in the refrigerator for a while.
Cake "Beautiful Mary"
Products for making dough: four yolks, four cups of flour, four hundred gr. margarine, fifty gr. vodka, five teaspoons of soda.
For cream, use one can of condensed milk.
For the cream, take two glasses of milk, one glass of sugar, mix one egg thoroughly, cook over low heat until the sugar melts. In three hundred gr. butter, add two tablespoons of the mass and beat well
Knead the dough, divide into four parts and put in a cold place. Whip four egg whites until stiff with 1 and 1/3 cups of sugar, add the same amount of nuts. Roll out a thin layer of dough, place on a baking sheet, grease with a mass of proteins and nuts on top. Bake until light golden brown. Thus, you need to bake four cakes. Lubricate the finished shortbreads with the first and second cream. Decorate the top with walnuts.
sand cake
This is a unique and very tasty cake. When baked, apricots get a sour taste. But along with the sour filling and sweet cream, there is no cloying. If you do not like this taste, then you can replace fresh apricots with canned ones.
Ingredients for making dough: one hundred gr. butter, finely chop and mix with 100 grams of sugar and one egg.
Sift 1/4 kg of flour, add half a spoonful of baking powder and knead the dough. Put the dough into a mold, which is greased with butter. It is more convenient to bake a cake in a form with removable sides. Distribute the dough in shape, make a side. Pierce with a fork in several places so that it does not swell during baking. Place in the oven, which is preheated to 180 degrees, and bake for twenty minutes.
While the dough is baking, prepare the cream.
Products for cooking: Mix 75 gr. flour, one bag of vanillin, fifty gr. butter, one hundred gr. sugar, three yolks.
Pour 375 milliliters of milk into a saucepan, bring to a boil and leave over low heat. Directly into the milk, stirring, add the cream. Stir for a few minutes until the cream becomes thick. Put the warm cream on the cake. For the filling 750 gr. cut the apricots and remove the pits. Press the apricots into the cream.
Bake the cake for forty minutes in the oven, which is preheated to 180 degrees. Remove the finished product from the mold, cool and sprinkle with powder.
Ingredients for making dough: two cups of flour, six eggs, two cups of sugar
Products for the preparation of the cream: a can of condensed milk and two hundred grams of butter.
The dough must be made, as for charlotte. Take flour, eggs and granulated sugar, mix, if anyone likes, add vanilla sugar, a few tablespoons of cognac or liquor to taste. Pour everything onto a baking sheet with sides and bake for half an hour until cooked. Remove from oven, let cool slightly. From a square piece on a baking sheet, cut a circle, put the remaining edges in a bowl, and knead with your hands.
Mix these crumbs with a small amount of cream so that it does not turn out thick. Put the circle on a tray, and cut the cake lengthwise and in half. Soak the bottom half with the composition: wine or vodka, plus jam. Top with the creamy crumb filling, then cover with the remaining half. Top with the remaining cream. You can decorate the cake with a cream of a different color.
"Love you"
Products: cake layers, cream of thirty-three percent fat.
Buy any cake for the cake, a very good cake "Ryzhik". Cut the workpiece into three or four layers. Whip the cream until it becomes a thick mass. In the middle of the process, add a few tablespoons of sugar. Take the first cake and moisten with any impregnation (alcoholic), then grease with a thick layer of cream. Do the same with other cakes. Brush the sides of the cake with the rest of the cream. Start decorating with fruit, chocolate chips, or something else.
Ingredients: 0.5 kg of cookies, two bananas, two kiwis, one orange, vanillin, gelatin, one glass of sugar, eight hundred gr. sour cream.
Cooking method. Boil gelatin for forty minutes, at this time beat sour cream with vanilla and sugar. Cut fruit into small pieces: oranges, bananas, kiwi. Take a deep form, the bottom of which is lined with cling film so that its edges come out. Mix gelatin with sour cream.
Let's get cake. Put kiwi fruit on the bottom of the mold, put cookies on the side. Then pour a small amount of sour cream, put fruits, cookies, make everything in layers.
Cover the cake with foil and refrigerate for a couple of hours. Then open the film, bring the plate and turn the cake over onto the plate. Remove the film. Sprinkle the top of the cake with chocolate if desired.
Products for the preparation of one cake: two glasses of flour, a spoonful of soda, cocoa, one glass of milk, one glass of sugar, two eggs.
Cooking method. Mix eggs with sugar, flour, add milk. Put out the soda and add to the dough. Mix well and bake. But you can divide the dough into several parts, one of which will add cocoa. In the form, lay out a tablespoon of strips in the form of a checkerboard pattern. If you bake several cakes, then soak them with sweet impregnation and glue them together with cream or condensed milk. Decorate with something on top, if desired.
How to make a simple chocolate cake will tell you and show the following video. Bon appetit!
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