Zucchini cake with carrot layer recipe. Zucchini cake with carrots and onions

one of the delicious recipes big category dishes called "appetizer zucchini cake." To prepare this delicious cake, just like for making other zucchini cakes, you will need fresh zucchini. Frozen zucchini, alas, is not suitable for these purposes. It is advisable to take zucchini as young as possible, since in adulthood they have a slightly different taste and aroma.

From the very name of the recipe, it becomes clear that for cooking, in addition to the zucchini themselves, we will also need onions and carrots. These ingredients will act as the filling of the cake. As you know, pancakes (cakes) of zucchini cake can simply be smeared with mayonnaise, but if you make one or another layer between them, then the taste of the cake will sparkle with new colors.

As a filling layer, you can use minced meat, mushrooms, different types cheese, fried or fresh vegetables, in particular, widely used fried carrots with onions, tomatoes bell pepper. Combined fillings consisting of several ingredients can also be used, a vivid example is cheese and egg filling.

Today I want to show you a simple step by step recipe zucchini cake with carrots and onions, more precisely, with carrot-onion filling.

Cake Ingredients:

• Zucchini - 2 pcs. small size
• Eggs - 2 pcs.,
• Salt - to taste
• Black pepper - at the tip of a teaspoon,
• Flour - 1 cup
• Vegetable oil for frying zucchini pancakes

Filling Ingredients:

• Onion - 3 pcs.,
• Carrots - 3-4 pcs.,
• Salt - to taste
• Sunflower oil
• Mayonnaise

Zucchini Cake with Carrots and Onions - Recipe

Cooking the cake begins with baking. They will be prepared from zucchini, eggs and flour, without adding onions. Wash the zucchini. Remove the skin from them if the fruits are mature enough. Grate them on a medium grater. You can, of course, use the smallest grater for chopping zucchini. In this case, pancakes will turn out to be more homogeneous.

In a bowl with grated zucchini add two eggs.

Pour in black ground pepper for flavor and spiciness.

Add salt.

Stir in egg mixture.

Add sifted wheat flour.

Mix again the dough for the preparation of zucchini pancakes.

Now you can start baking pancakes for the zucchini cake. Pour sunflower oil into the pan. Put on it, typing in a ladle, squash dough. Use a tablespoon to spread the batter evenly over this area of ​​the pan.

Fry the pancake on low heat for about two to three minutes. Then, using a wide spatula, turn it over to the other side. Fry on this side until golden.

Put the finished pancake on a flat plate. Bake the rest of the pancakes for the zucchini cake according to this principle.

After that, we need to cook vegetable frying from onions and carrots for a layer of cake. Wash and peel the carrots, remove the husk from the onion. Cut onions for frying into cubes.

Grate the carrot on a coarse grater.

Fry the onion and carrots in sunflower oil with constant stirring until the vegetables are soft.

Transfer vegetables to a bowl to cool.

As soon as they become warm, you can start assembling the zucchini cake. I also want to say that you can immediately add mayonnaise to a cold vegetable fry, then the layers of the cake will not have to be lubricated with them. In addition to mayonnaise, you can add grated fine grater processed cheese or hard cheese.

Prepare a plate on which you will form it. Put a pancake on it. Lubricate it with mayonnaise. I highly recommend using homemade mayonnaise to lubricate this snack cake, and indeed in any other dishes.

Lay the carrot and onion on top.

Top with second pancake. So grease all the pancakes. The top pancake on a zucchini cake can not be lubricated with frying, but decorated in a special way.

For example, a zucchini cake decorated with grated egg white, yolk or cheese. Can do beautiful jewelry from tomatoes, carrots, cucumbers, onions. Every time I bake a zucchini cake, I try to change not only the filling, but also its external design. This time I decided to decorate with roast, parsley and viburnum berries.

Zucchini cake with carrots and onions ready, but it's too early to serve. It is recommended to put it in the refrigerator and let it stand for at least 1 more hour for impregnation. Soaked in the juices of mayonnaise and filling, the cake will become even more delicious.

Zucchini cake with carrots and onions. Photo

The cake recipe is our favorite and proven, I am happy to share it with you, even filmed a video, so you will see not only step-by-step photos.

I think if you want to cook snack cake from zucchini, then you will be very pleased with the result. And we also have it on the blog, it also turned out very tasty.

Zucchini cake - a delicious recipe with step by step photos and videos

Dough Ingredients:

• Zucchini - 700 gr.
• Chicken eggs - 3 pcs.
• Flour - 6 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vinegar 9% for soda repayment

Vegetable oil for frying zucchini pancakes

Ingredients for greasing the crusts:

• Mayonnaise - 4 - 5 tbsp. spoons
• Dill to taste
• Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from zucchini pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and clean the skin. The most delicious zucchini cake is obtained from young vegetables.

1. I washed the zucchini and patted dry with paper towels. I rub the zucchini on a medium grater (you can use a large one). I add salt and leave for 5-10 minutes so that the zucchini starts juice.

3. I drive 3 eggs into zucchini, add flour in portions and alter everything.

4. Now we need to extinguish the soda with vinegar and add it to the dough for zucchini pancakes. Gradually I added flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry pancakes.

From this amount of ingredients, I got 4 pancakes, my frying pan is 21 cm in diameter.

6. I add vegetable oil to the pan. I spread the dough with a spoon and distribute it in a circle. I fry the pancakes on both sides for 2-3 minutes on each side.

Thanks to soda, zucchini pancakes are tender and fluffy. Thus, the finished zucchini cake comes out tender and fragrant (garlic, dill).

7. I put each pancake on a separate plate on paper towel and let them cool down. Place on a paper towel to soak up excess vegetable oil.

I note again, each pancake cools down on a separate plate. If they are stacked hot on top of each other, they may be damp.

Preparing sauce for greasing pancakes

You can use sour cream, mayonnaise, or mix in equal proportions mayonnaise with sour cream. You can make your own mayonnaise or buy it from the store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens you like.

I add salt and pepper to the sauce to taste, mix everything.

We collect zucchini cake from pancakes

Between the layers I will lay out sliced ​​\u200b\u200bfresh tomato. You can fry onions and carrots, I did this when I cooked, then it was winter and fresh tomato ov was not on sale.

What else can be used? Instead of a tomato, you can put slices of fried or baked on pancakes. chicken breast, caviar, fish, frying (onions, carrots, peppers), fried mushrooms, processed cheese grated or hard cheese.

With tomatoes, this dish will turn out to be vegetable and no other ingredients make it heavy. But nevertheless, the cake turns out to be quite high-calorie due to the mayonnaise included in the composition.

If you use sour cream, then it is better to mix it with mayonnaise in a 1: 1 ratio and also add salt, pepper, garlic and herbs to the sauce.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and grease it in the same way with the sauce and spread the tomatoes.

2. Thus, we collect the whole cake.

3. You can decorate the cake from zucchini pancakes according to your taste and desire. I garnished it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator. But we decided to try it right away, the dish turned out to be very appetizing. This is what it looks like cutaway.

On top of the cake, you can decorate with finely chopped greens, or additionally sprinkle each pancake with greens.

Fresh young garlic and dill give it a certain piquancy, and unique aroma. To be honest, I cooked a birthday cake, the guests were delighted with this dish. “Dare” immediately and everyone appreciated. I'm glad your guests enjoyed it, and I hope you enjoy it too.

In fact, there is nothing complicated in preparing the dish, but what a beauty it turns out in the end. Hearty, tasty, beautiful!

Cook with pleasure! Enjoy your meal!

Dishes from zucchini - a myriad of simple and delicious. In my previous articles, you could get acquainted with detailed recipes various , and . But I want to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. squash cake in my opinion, it is an adornment of any table, including a festive one. And it is quite simple to prepare, let's make sure of this together.

Zucchini cake - recipe with photo step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy cake from zucchini with tomatoes.

Ingredients:

• zucchini - 5-6 small
• eggs - 3 pcs.
• tomatoes - 6 pcs.
• flour - 6 tbsp. l.
• mayonnaise - 200 ml.
• dill - bunch
• garlic - 4 cloves
• salt, pepper to taste
• vegetable oil

1. We clean the zucchini and rub it on a coarse grater, salt, leave the zucchini for 15 minutes so that they give juice.

2. During this time, cut the tomatoes into circles, and add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, can be cooked. It's much better than store bought.

3. The juice from the zucchini can be drained simply by pressing the zucchini mass with your hands, or you can throw the zucchini into a colander, and, lightly tamping, squeeze out the liquid.

4. Drive eggs into the squash mass, add finely chopped dill, salt and pepper. We mix everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will spread when turned over.

If you find the dough to be watery, increase the amount of flour or add some starch to the dough.

6. We bake pancakes in a preheated pan, greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, 4-5 cakes should be obtained.

7. Fry pancakes on both sides until beautiful golden brown. Leave the cakes aside until completely cooled.

8. Fold the zucchini cake. Lubricate the first zucchini cake with mayonnaise, and put tomato circles on top. So we repeat until the last cake. Tomatoes should be on top. Top the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, besides they decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also flavor it with cheese, it will turn out hearty and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

• zucchini - 2-3 medium
• eggs - 2 pcs.
• tomatoes - 2 pcs.
• cheese - 200 gr.
• flour - 200 gr.
• mayonnaise or sour cream - 200 ml.
• dill - bunch
• garlic - 3 cloves
• salt, pepper to taste
• vegetable oil

First, let's prepare the cake layers. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your frying pan.

1. We clean the zucchini and rub it on a coarse grater. Add salt and pepper, beat in 2 eggs. Mix well.

2. Pour flour into the squash mass, knead again. The dough should be the consistency of thick sour cream.

3. In a heated pan for vegetable oil Fry pancakes on both sides. The thickness of each pancake is about 0.5 cm. After that, the pancakes should cool down.

The cakes will cool faster if they are laid out separately from each other on a paper towel.

4. We prepare the cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. We rub the cheese on a coarse grater, and cut the tomatoes into circles.

6. We cover the baking sheet parchment paper and collect the cake. Lubricate the first zucchini cake with mayonnaise cream, put a layer of tomatoes on top and sprinkle with cheese. So we repeat until the last cake. Lubricate the top cake with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool down, as the zucchini cake is served as a cold appetizer.

This zucchini cake is unusually tender and tasty, try it.

Cake from zucchini pancakes quickly and tasty

Easy recipe with minimum set ingredients, under the power of any cook. Cheese cake, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in a large amount of oil, but baked in the oven. Thanks to this, the cake is lighter and more useful.

Ingredients:

• zucchini - 3 pcs.
• cheese - 180 gr.
• sour cream - 200 ml.
• dill - bunch
• arugula - bunch
• garlic - 1 clove
• salt, pepper to taste

Zucchini for this recipe, it is advisable to choose small

1. We cut the zucchini lengthwise into plates about 0.5 - 1 cm thick, lay them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. The zucchini will not brown, but will become soft. After baking, they should cool down.

2. Finely chop the dill and arugula. In principle, any greens that you have in your kitchen will fit here. Mix the greens with sour cream, squeeze the garlic, salt and pepper a little. We stir everything.

3. We rub the cheese on a coarse grater.

4. We begin to fold the cake. For this prescription will do oblong bowl. We lay the zucchini across the plate one plate to another.

5. Lubricate over zucchini sour cream. Sprinkle grated cheese on top.

6. So we repeat until the end of the zucchini. top layer must go cheese.

You can top it with fresh herbs if you like. We send the cake to the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious recipe zucchini cake, which a large number of various ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook tasty and hearty meal then this recipe is for you. Zucchini cake is prepared with minced meat and rice.

This beautiful dish Can be eaten hot as a casserole or cold as an appetizer.

Ingredients:

• zucchini - 3 - 4 pcs.
• minced meat - 500 gr.
• onion - 2 pcs.
• tomatoes - 400 gr.
• mushrooms - 400 gr.
• rice - 3 tbsp. l.
• sour cream - 250 ml.
• salt, pepper to taste

1. Preparing mushroom stuffing. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to salt.

2. Chopped meat you can also fry a little, then the baking time will be reduced. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into circles.

4. Cut the zucchini into very thin strips. You can easily do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Put minced meat with rice in the middle of the cake. Lay zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Spread the circles of tomatoes on the surface arbitrarily. It doesn't have to be many.

9. Lubricate the surface with sour cream.

10. Close the filling with the free ends of the zucchini. We form nice shape. Decorate with tomatoes on top.

11. Bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, we take it out of the oven and grease it with sour cream.

finished cake decorate with fresh herbs. Once again, I draw your attention to the fact that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked easy recipe snack cake with mushrooms. And although I myself have not yet tried to cook such a cake, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. Changing the toppings, each time a new dish is obtained. So don't stop surprising your family and friends. Moreover, when good harvest zucchini dish will turn out to be inexpensive, but tasty and satisfying.

I hope you enjoy my recipes and decorate your dinner or festive table such savory cakes.

And if you like the recipes, then share them in in social networks, write comments with your impressions and comments. I would be grateful for feedback.

Zucchini - very useful low calorie vegetable widely used in cooking. It is added to all kinds of soups, salads and casseroles. In today's article, we will present some simple and interesting recipes for zucchini cake with onions and carrots.

Classic variant

A dish made using the technology described below is not only tasty, but also quite presentable. Therefore, it is not a shame to submit it not only to family dinner but also for the arrival of guests. And you can use it both hot and cold. To cook zucchini with onions and carrots, you will need:

• 2 eggs.
• 600 g young zucchini.
• Large carrot.
• Big bulb.
• According to 5 st. l. sour cream and flour.
• Salt, herbs, spices and vegetable oil.

Before you cook a zucchini cake with onions and carrots, you need to do vegetables. They are washed, dried and peeled. Zucchini prepared in this way is rubbed on a coarse grater, combined with eggs, flour, salt and spices, and then mixed well. Three ruddy pancakes are baked from the resulting mass and put aside.

While they are cooling, you can do the filling. To obtain it, grated carrots and chopped onions are fried in a frying pan, slightly cooled, salted and mixed with sour cream. Squash pancakes are smeared with the resulting vegetable mass and placed on top of each other. From above, all this is decorated with fresh herbs, and then served at the table.

Option with cottage cheese

This zucchini cake with onions and carrots will surely be appreciated by lovers of low-calorie vegetable dishes. It is prepared very quickly and does not require significant financial costs. To make this appetizer, you will need:

• 2 small zucchini.
• 5 st. l. flour.
• 2 eggs.
• By 1 large carrot and onion.
• ½ tsp baking powder.
• 200 ml sour cream.
• 150 g of cottage cheese.
• 2 cloves of young garlic.
• 4 tomatoes.
• Fresh cucumber.
• Watercress, arugula, dill and green onion.
• Salt, spices and vegetable oil.

Washed and peeled zucchini is grated, salted and left for a few minutes. Then juice is squeezed from them, and the thick is combined with eggs, flour and baking powder and mixed well. From the resulting dough, 4 identical pancakes are baked.

While the base for the zucchini cake with carrots and onions is cooling down, you can do the rest of the ingredients. Cottage cheese, sour cream, chopped dill and chopped garlic are laid out in a deep bowl. Chopped green onions are also sent there and mixed well. The resulting mass is evenly spread on zucchini pancakes, sautéed onions with carrots and thin slices of fresh tomatoes are spread on top. After that, the vegetable cakes are placed on top of each other and the watercress is decorated with lettuce, arugula and cucumber slices.

Variant with minced chicken

We draw your attention to another interesting recipe, which can be done hearty cake from zucchini pancakes. To prepare it you will need:

• 400 g minced chicken.
• 1 kg of zucchini.
• 150 g flour.
• 100 ml mayonnaise.
• 2 eggs.
• 150 g of onions, carrots and hard cheese.

Washed and grated zucchini is combined with eggs, flour, salt and spices. Five pancakes are baked from the resulting mass. Each of them is smeared with mayonnaise, and then covered with a filling consisting of fried vegetables, toasted minced meat and grated cheese and stacked on top of each other. Ready-made squash pancake cake is equally good both hot and chilled.

Variant with mushrooms

This snack cake features a light mushroom aroma and is very presentable. Therefore, he can become worthy decoration any feast. To prepare it you will need:

• 2 zucchini.
• 3 ripe tomatoes.
• Large bulb.
• 200 g hard cheese.
• 4 tbsp. l. oatmeal.
• 2 carrots.
• 250 ml sour cream or natural yogurt.
• 3 cloves of garlic.
• 2 chicken eggs.
• Vegetable oil.
• Salt, herbs and spices - to taste.

Carrots are peeled, washed thoroughly, and then rubbed on a coarse grater. Do the same with zucchini. Processed vegetables are combined in one bowl, salted and thrown into a colander. When excess liquid drains from them, eggs and oatmeal are added to them. Several pancakes are baked from the resulting dough. Mushrooms fried with onions and garlic, grated cheese and chopped tomatoes are laid out on each of them. Then the cakes are placed on top of each other and decorated with greenery. A ready-made zucchini cake with onions and carrots is served both warmed and cooled.

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This is the recipe vegetable snack exactly from the time when there is simply nowhere to go from zucchini and not a single dish in the house can do without zucchini.

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Here come miracles culinary arts, designed for the fact that guests will come and help to cope with these zucchini. And since my zucchini has already "flaunted" on the table, in many of its culinary incarnations, it's time to "shine" a vegetable zucchini cake in front of the guests.

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We are somehow used to the fact that the cake is sweet dessert, but there are also savory (snack) cakes. They are made from meat, liver, fish, pancakes, vegetables, mushrooms - in general, the most different products go to such cakes. Snack cakes are always original, tasty, decorate any table and are liked by almost everyone. For example, even the most skeptical "lovers" of offal are loyal to the liver cake.

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Zucchini cake is easy to prepare, inexpensive in terms of ingredients, and the result is very, very tasty and healthy, as it turned out.

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And most importantly, not all guests will understand that they were again fed with zucchini.

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Cake snack from zucchini

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Ingredients:
2 zucchini,
1 egg
1 onion
0.5 cup flour
6 eggs for stuffing
150-200 g mayonnaise,
100-150 g of hard cheese,
400-500 g mushrooms.

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Cooking method:
Grate two small zucchini on a coarse grater, add 1 egg, 1 finely chopped onion, 0.5 cup flour. Salt, pepper to taste. The dough should be the consistency of pancakes.
Fry pancakes until golden brown.

For filling:
1st) 6 pcs. hard-boiled eggs (leave the yolk from one egg to decorate the cake from the top), chop finely, add mayonnaise and garlic if desired.
2nd) grate hard cheese on a coarse grater, add mayonnaise and garlic.
The filling can be any, at your discretion. You can also add finely chopped ham, chicken fillet or fried mushrooms.

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Spread the pancakes with the filling alternately, anoint the top with the remaining filling, sprinkle with crumbled yolk and herbs. You can decorate as your imagination tells you.

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Zucchini Cake

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We will need:

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Zucchini 1 pc.;
- wheat flour 1 glass;
- tomatoes 3 pcs.;
- greens 60 gr.;
- egg 4 things.;
- salt to taste;
- mayonnaise 120 gr.;
- for frying vegetable oil;
- garlic 2 cloves;
- ground black pepper to taste.

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Cooking:
Wash and grate the zucchini on a coarse grater into a deep bowl.
Add four eggs, pepper and salt to your taste.
Add required amount flour. Stir with a spoon until a homogeneous mass is formed.
Put in a pan, with preheated vegetable oil, three tablespoons of the resulting mass. Spread over the entire pan in an even layer.
Fry until a deliciously ruddy color is formed on both sides. Fry the rest of the dough in the same way.

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For sauce:
Add chopped garlic, chopped herbs to mayonnaise, and mix everything thoroughly.

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Cut the tomatoes into thin slices.

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Put one ready-made pancake on a beautiful dish. Lubricate the entire surface with the prepared sauce, put the chopped tomato in one layer. Similarly, lay out all the remaining pancakes, grease them with sauce and layer with tomatoes.

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Decorate the top of the vegetable cake with tomato cubes and whole greens, zucchini cake is ready!

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Advice: It is best to collect the cake before serving, because the tomatoes will give juice and the cake will certainly “leak” after a while. Serve vegetable cake from zucchini makes sense in the form cold appetizer. And don't tell anyone what it's made of!

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Snack cake from zucchini with carrots

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A fruitful summer is in full swing, so let's not waste time and prepare a snack cake from zucchini!

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We will need:

4 young zucchini,

100 grams of hard cheese,
2 large carrots
2 bulbs
mayonnaise,
garlic,
parsley and cilantro,
2 eggs,
flour.

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Cooking:

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Rub the zucchini on a coarse grater, salt, pepper and set aside to give juice. Then squeeze them well, add eggs and flour. The dough should turn out like pancakes.
Fry 3 cakes in a pan.

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For filling: grate the carrots on a coarse grater, cut the onion into cubes and fry in vegetable oil separately. Drain excess oil and mix. Add chopped greens. Mix mayonnaise with garlic. Grate the cheese on a coarse grater.

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Assemble the zucchini snack cake: spread the cake with mayonnaise and garlic, then the filling and a little cheese. The next cakes are the same.

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Decorate with greens and cherry tomatoes on top, let it soak for 30 minutes and you can enjoy a delicate taste.

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Snack Zucchini Cake with Tomatoes

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We will need:
Zucchini - 3 pieces (small in size)
Egg - 2 pieces
Sour cream - 2 tbsp.
Milk - 100 ml.
Flour - 7 tbsp.
Tomato - 2 pieces
dried dill
Salt
Red pepper
Fresh garlic - 2 cloves.
Mayonnaise
Dill fresh.

Cooking:

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Grate zucchini on coarse grater and leave for 5-10 minutes, meanwhile the juice will stand out.

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Preparing the sauce: squeeze garlic into mayonnaise through a garlic crusher, add dried dill and mix well.

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To make pancakes: Drain excess liquid from zucchini. Add eggs, sour cream, milk, flour to the grated zucchini and knead the dough. Then salt, pepper, add dried dill, mix.

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The consistency of the dough should be like pancakes.

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Spread on a well-heated greased pan sunflower oil our zucchini mixture and gently spread with a spoon. We fry pancakes from our dough.

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Then, stack on top of each other, while each pancake is smeared with sauce, put the tomato rings and pour the sauce again. We decorate our cake with circles of tomatoes and herbs.

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Video recipe - Zucchini Cake

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