Red velvet with cream cheese. Cake cream red velvet

The "Red Velvet" cake with mascarpone has an attractive and unusual appearance. A recipe with a photo step by step will allow you to cook a delicacy in your own kitchen. You don't have to come up with something new. It is necessary to repeat everything after eminent chefs, and the result will meet all expectations.

Note!

There are a lot of dessert recipes. Depending on the cream used, the recipe of the dish also changes.

Cake with mascarpone

If you want to surprise your family delicious treat You don't have to give up on enjoyment. Cake "Red Velvet" with mascarpone is beyond competition.

A recipe with a photo step by step will help even an inexperienced housewife create cooking masterpiece. enough to prepare necessary products and you can get to work.

Ingredients:

• vanilla extract - 10 g;
• butter - 110 g;
• food coloring scarlet - 60 g;
• flour - 340 g;
• kefir - 240 ml;
• soda - 10 g;
• sugar - 380 g;
• vegetable oil - 240 ml;
• vinegar - 10 ml;
• cocoa - 40 g;
• eggs - 5 pcs.;
• salt - a pinch.

For cream:

• powdered sugar - 320 g;
• butter - 110 g;
• mascarpone cheese - 220 g;
• Philadelphia cheese - 450 g;
• vanilla extract - 20 g;
• milk - 40 ml.

Cooking:

• Let's make a red velvet cake with mascarpone. A recipe with a photo will turn cooking step by step into an exciting experience.
• Pour the butter into the bowl of the mixer, pour in the granulated sugar, beat.

• Without turning off the mixer, pour vegetable oil into the container.

• We will use proteins with yolks separately, so we separate them from each other. We send the yolks to the rest of the ingredients. We also introduce vanilla extract here, beat everything.

• IN total weight pour out kefir.
• Pour vinegar into a small container, add food coloring. The resulting composition is introduced into the cream mixture.

• We take a large dish. In it, mix flour, soda, cocoa, salt. We use a whisk to mix the products.

• Pour dry products to the total mass. Mix the composition with a whisk. Making a Red Velvet Cake with Mascarpone is easy. The recipe with a photo will tell you step by step how to do the job correctly.

• Beat the whites well. Pour out protein composition into the dough.

• We preheat the oven, select an indicator of 177 degrees.
• Prepare 3 baking dishes, grease them butter, sprinkle with flour.
• We spread the dough into the forms, without filling them to the brim.

• We bake a biscuit for no more than half an hour.
• As soon as 30 minutes are up, take the cake out of the oven. Set aside to cool.
• Let's make cream. We send the butter into the bowl, beat it with a mixer.

• Slowly add cheese, beat.
• Add powder, vanilla extract, milk to the total mass. Whip the cream until thick.
• Collecting dessert. We coat the cakes with cream, spread them in a pile.

• We decorate the delicacy based on personal preferences.
• We place the dish in the refrigerator.

Cake "Red Velvet" with mascarpone is easy to make according to the recipe with a photo step by step. It is impossible to refuse food. Even the kids will enjoy the dessert.

Note!

The cake can be stored in the refrigerator for up to a week. If you put it in the freezer, then the shelf life is extended to a month.

Read also

This complex dessert is easy to make if you follow the recipe and cook it with love. real cake

How sometimes you want to please all households with amazing pastries. Why not give an ordinary evening a piece of magic and make interesting dessert. bright delicacy will not go unnoticed, even children will be happy to try it.

There are a lot of recipes for cooking the dish, the classic one is the most popular. Many housewives give it their preference.

Ingredients:

• cocoa - 40 g;
• soda - 10 g;
• sugar - 300 g;
• kefir - 200 ml;
• butter - 110 g;
• eggs - 3 pcs.;
• baking powder - 10 g;
• flour - 500 g;
• salt - 10 g;
• red food coloring - 50 g.

For cream:

• cream - 400 ml;
• sugar - 200 g.

Cooking:

1. We combine dry products in a plate, without using soda and granulated sugar. Sift the mixture.
2. Kefir is dyed with scarlet food coloring.
3. Combine butter with granulated sugar, beat with a mixer.
4. Crack the eggs into the butter mixture and mix everything together.
5. As soon as the egg-oil mixture turns white, we introduce dry ingredients and kefir. We mix the mass with a mixer.
6. We send soda here, mix everything. In the photo you can see how the dough should look like.
7. Fill the baking dish with dough.
8. Cooking the dish in the oven, setting the indicator to 175 degrees. It will take no more than half an hour to cook.
9. After 30 minutes, take the cake out of the oven. As soon as the cake has cooled, wrap it in a film, put it in a cool place for 2 hours.
10. Let's prepare the cream. Mix cream with sugar.
11. Cut the crust into 3 pieces.
12. We smear biscuit base cream, put the cake in the refrigerator for 3 hours.

The delicacy is ready, you can call the whole family to the table. tea party in home environment will bring mass positive impressions will cheer you up.

Cake "Air Kiss" with condensed milk is delicious biscuit cake layered with cream based on sour cream and…

Note!

The biscuit will turn out airy if the dry ingredients are sifted through a sieve.

Ingredients:

• sugar - 300 g;
• salt - a pinch;
• powdered sugar - 150 g;
• vegetable oil - 300 ml;
• flour - 340 g;
• vanilla sugar- 20 g;
• baking powder - 20 g;
• soda - 10 g;
• eggs - 3 pcs.;
• kefir - 280 ml;
• cream cheese- 270 g;
• cocoa - 20 g;
• butter - 250 g;
• red food coloring - 5 ml.

Cooking:

• Let's prepare the products for cooking dessert from Gordon Ramsay.
• Pour sugar into a deep container, add eggs. Beat the mixture with a mixer. We start beating at the minimum speed, gradually move to the maximum. Whipping will take at least 7 minutes.

• TO egg mixture add dye. Whisk for 2 more minutes.

• In a separate container we combine kefir, soda. Leave the mass for a few minutes. As soon as bubbles appear, pour vegetable oil into a plate. We mix everything.
• We follow the recipe from Gordon Ramsay. In a separate bowl, combine flour, cocoa, baking powder. We divide the dry ingredients into 3 parts, slowly pour them into the egg mass.

• Pour 1/2 part of kefir here. We mix everything.
• Pour the second part of kefir, beat everything.
• As a result, we get thick dough, which is divided into 2 parts.

• We grease the baking dish with oil, spread the dough.
• We cook a biscuit in the oven at 170 degrees, we allocate no more than half an hour for cooking.
• We take the cake out of the oven. Waiting for it to cool down. Then we remove the cakes in a cool place for 2 hours.
• Let's start preparing the cream from Gordon Ramsay. Prepare a capacious dish, mix in it powdered sugar, cheese, vanilla.

• We beat the mass.

• Cut the cooled cakes into 2 parts.
• We coat the biscuit with cream, lay the cakes on top of each other.

• We decorate the dessert at our discretion. As a decor, we can use fruits, coconut flakes, chocolate icing.
• We remove the cake from Gordon Ramsay in the refrigerator for 3 hours, let it soak well.

The meal is ready. It remains only to cut it into pieces and you can call the whole family to the table. The delicacy is tasty, appetizing and attractive. It will stand out even at a celebration.

The original dessert offers to cook Andy Chef. The famous culinary specialist decorates the cake in the form of cupcakes. The treat looks interesting and unusual. It uplifts the mood, gives the usual evening a piece of celebration.

Ingredients:

• cocoa - 40 g;
• baking powder - a bag;
• olive oil- 80 ml;
• sugar - 200 g;
• butter - 60 g;
• eggs - 2 pcs.;
• vanillin - 1 sachet;
• flour - 300 g;
• milk - 100 ml;
• red food coloring - 5 g.

Cooking:

• We start cooking the Red Velvet Cake at home.
• Put the butter in a saucepan, melt it on steam bath. Here we also add sugar, vanillin.

• Pour the mixture into the mixer bowl, beat.

• IN general mix pour milk, olive oil. We introduce eggs, dye. We mix everything.
• Separately, mix flour, salt, cocoa.

• We combine the dry mixture with the rest of the products. Whisk the mixture.

• We prepare the forms for the cake, fill them with dough.

• In an oven preheated to 170 degrees, place the forms with the contents. Cooking cakes for half an hour.

• We cover the finished cakes with a towel or cling film, let stand for 30 minutes.

• Decorate the cake however you like. Whipped cream and coconut flakes will be a great choice.

Dessert will decorate any celebration. It can be given as a gift. The recipient will appreciate such a surprise.

Tips from the famous culinary specialist Yulia Vysotskaya are known to everyone. Mistresses are interested in learning new recipes and preparing original dishes. This time Julia is offered to make a stunning dessert - Red Velvet Cake. The treat has a bright, colorful view. In addition, it is very tasty and appetizing.

Ingredients:

• flour - 400 g;
• eggs - 2 pcs.;
• vegetable oil - 20 ml;
• cream - 200 ml;
• cocoa - 10 g;
• soda - 10 g;
• butter - 115 g;
• food coloring - 5 g.

For cream:

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Mysterious… Passionate… Even a bit demonic… Snow-white on the outside and bright red on the inside… It's all about the luxuriously named Red Velvet cake. It seems to combine both innocence and passion at the same time. What else is so perfect as a dessert for Valentine's Day?

Red Velvet Cake - Classic american cuisine. His original name — The Red Velvet Cake (pictured). It looks very impressive thanks to the red biscuit and amazing white buttercream. The shade of the biscuit can vary - it can be either soft pink or bright red, or dark red or red-brown. The desired shade is achieved by adding food coloring to the cake dough. This dessert has a chocolate flavor, and is airy and soft biscuit It really does feel like velvet.

There are many theories about the origin of Red Velvet Cake. Its recipe was known long before it got its charming name. According to one version, the red biscuit was known in the 19th century. According to another assumption, the idea to make an unusual red cake came to the mind of confectioners during the years of the Great Depression in the United States, when the demand for all food products was reduced.

In this way, bakeries tried to attract the attention of customers and increase their profits. During the Second World War, bakers used to give the biscuit the right shade beetroot juice or boiled grated beets.

This original cake was very popular in the 40-50s of the last century in bakeries and restaurants in Canada and the USA. The recipe for this piece culinary arts considered exclusive and kept in the strictest confidence.

The Red Velvet cake (pictured) got its name in 1972. So it is named in the book of the American confectioner James Beard. He talks about three red velvet dessert recipes that differ slightly different composition. At that time, food coloring was already quite popular, but it was James Beard who first discovered that the reaction of sour buttermilk and vinegar revealed the coloring pigments (anthocyanins) of cocoa powder. This processing of cocoa is called Dutch. The resulting color was more pronounced than the artificial one. This natural coloring became the basis for the name Red Velvet.

This cake has another name - "Devil's Food". In John Mariani's Dictionary of American Food, it is suggested that it is so named not only because of the peculiar color of the cakes, but because of its mind-blowing taste, which some citizens who adhere to puritanical views of life considered sinful.

The recipe was used in the 1989 film Steel Magnolias. After the release of this picture on the screens, the popularity of the dessert experienced a rebirth. It can still be found in most foreign confectionery shops and shops.

Red Velvet Cake has been a favorite dessert of thousands of Americans and Canadians for decades. Nowadays in the USA there are even competitions among confectioners for the brightest red color of a biscuit for him.

cooking secrets

Preparing this dessert is not so difficult, but some nuances are still worth considering:

• The classic recipe involves the use of an ingredient such as buttermilk. It is she who gives the dough tenderness and texture, reminiscent of velvet. Buttermilk has enough thick consistency and rich buttery flavor, making it ideal for baking shortcakes. It can be made at home. To do this, mix a tablespoon apple cider vinegar with a glass of milk and leave for 10-15 minutes. Buttermilk can be replaced with low-fat kefir.
• Freshly baked cakes are very soft, do not immediately cover them with icing. It will spread, and the cakes will become sour. Need to put finished biscuit for several hours or even overnight in the refrigerator. The icing will be easier to apply and will lay down in a more even layer.
• The traditional recipe advises using cream cheese for cream and glaze. Mascarpone cheese is considered ideal - it has a delicate texture and not very sweet taste. In addition, they have a light beige hue and go well with a red biscuit. In addition to cream cheese, whipped cream can be added to the cream, they give it lightness and completeness.
• The dough for this dessert uses food coloring, but if you plan to make Red Velvet Cake for children's holiday, it is better to use beetroot juice or chopped boiled beets to give the cakes the desired shade.

We create a work of art

So, in order to cook this cake according to the classic recipe, we need:

for the biscuit:

• 250 grams of flour;
• 3 chicken eggs
• 115 grams of butter;
• 300 grams of sugar;
• 200 grams of buttermilk or low-fat kefir;
• 10 grams of vanilla sugar;
• 2 tablespoons unsweetened cocoa powder;
• 1 teaspoon slaked vinegar or lemon juice soda;
• 0.5 teaspoon of salt;
• 1.5 teaspoons food coloring

for cream:

• 10 grams of vanilla sugar;
• 200 grams of butter;
• 250 grams of powdered sugar;
• 450 grams of cream cheese.

Necessary utensils and kitchen tools: baking dish (approximately 20 cm in diameter), sieve, mixer or blender, large dish.

Cooking steps

1. We line the form with baking paper, grease the edges well with butter. Turn on the oven and set the temperature to 180 degrees;
2. Sift flour, cocoa, salt through a sieve, mix well;
3. Further, the recipe advises to beat the butter to a creamy consistency with a mixer or blender. It will take us 2-3 minutes.
4. Carefully add sugar and beat the resulting mass again;
5. Continuing to beat at low speed, add the eggs. The recipe advises to do it gradually, not to break everything at once.
6. Whip a little more. We should get a very lush air mass uniform consistency. This is a guarantee that the cake will be correct.
7. Next, the recipe tells us to dissolve the food coloring in the buttermilk or kefir;
8. Gradually we introduce flour into the lush oil mass, and then colored kefir or buttermilk. The recipe recommends doing this in the following sequence: starting to beat at the lowest speed, first add a third of a glass of flour, then half a glass of buttermilk with dye. Then again a third of a glass of flour and the second half of a glass of buttermilk. Lastly, add the rest of the flour. Continue beating at the lowest speed until smooth.
9. We extinguish the soda with vinegar or lemon juice and mix it very quickly into the dough;
10. Beat cream cheese (mascarpone, philadelphia) and softened butter until smooth and creamy;
11. In the resulting cream, add vanilla sugar and powdered sugar, beat again. The recipe says that the cream should be very thick - so that the spoon can stand. We remove it for a couple of hours in the refrigerator;
12. We begin to bake cakes for our dish. Pour half of the resulting dough into a baking dish, place in the oven for 25 minutes. After the time has elapsed, we take it out, cool for 10 minutes and take it out of the mold. We do the same with the second half of the test. Ready cakes are also sent to the refrigerator for several hours.
13. We take out the cakes and cream from the refrigerator and begin to create. I put them on beautiful dish, thickly coat the cakes in all directions, not sparing the cream - the more the better.

You can decorate the top with whipped cream, chocolate, pieces of fresh strawberries, other fruits or berries, marzipan hearts. The recipe says finished cake must be infused in the cold for 9-10 hours.

Red Velvet Cake (photo) is a chic dessert perfect for romantic evening. He has a special energy - he conquers with his defiantly bold contrast of innocence and vice ... And his taste is simply delicious! Cook it for your loved one and he will definitely appreciate your efforts. Bon appetit!

Video recipe for making Red Velvet Cake

Red Velvet Cake is an increasingly common dessert. holiday table V modern world. It consists of biscuit cakes with shades of red or burgundy, impregnated delicious cream. Cream can be prepared in many ways.

Various ingredients are added to the dough and cream. aromatic additives: cocoa powder, vanilla, food coloring. Usually the cake is made in a round shape, but if desired, it can be prepared in the form rectangular shape, or in the form of a heart, or in the form of a star.

Allow you to create beautiful festive dessert from the beginning of dough kneading, baking and to decorating upper layer cake and its sides. All other moments of making dessert, you will learn from the article.

Red Velvet Cake - a simple and delicious recipe

See incredibly gentle and delicious recipe american cake with buttercream.

Dough Ingredients:

• flour -340 g
• sugar - 300 g + vanillin
• eggs - 3 pcs.
• vegetable oil - 250 g
• kefir or buttermilk - 300 ml
• baking powder - 2 tsp
• soda - 1 teaspoon
• salt - a pinch
• red gel dye - 2-3 teaspoons (AmeriColor 123)

Dough preparation

1. In a bowl, mix all dry ingredients: flour, salt, vanilla, baking powder, cocoa and mix.

2. Put soda into a cup with kefir, mix and leave for 2 minutes. Then pour vegetable oil into kefir and mix.

3. After that, pour gel dye into kefir and mix again. We need a bright red color.

4. Beat the eggs with sugar with a mixer until a fluffy white mass. This is approximately 7 - 10 minutes.

dry ingredients.

6. Mix everything well with a mixer and our dough is ready. We divide the dough into 3 equal parts - we will have 3 red cakes.

7. We take a baking dish with a diameter of 22 cm and line it with baking paper, as in the photo.

8. Put 1 part of the dough into a mold, level and bake each cake for 30 minutes at a temperature of 170 degrees C in the oven.

9. We take out the cake from the oven and let it cool.

10. Remove paper, wrap in cling film and put it in the fridge for a few hours. Readiness is checked with a wooden skewer.

As a tip: Bake red cakes in advance, a day before you collect the cake. The cakes ripen and become very tender and soft.

11. These are the beautiful cakes you should get.

Cream Ingredients:

• cream "cheese" - 450 g
• butter -200 g
• powdered sugar - 160 g
• vanilla sugar

As a tip: Butter should be room temperature, and the cheese cream is cold.

Cooking cream for cakes

1. For cream, take butter at room temperature and beat with a mixer for 2 minutes. Then gradually add vanilla sugar, powdered sugar and beat for several minutes until fluffy.

3. Cheese cream can be made at home. For this you need to take:

• kefir 3% - 0.5 liters
• sour cream 21% - 0.5 liters
• fermented baked milk 4% - 0.5 liters
• lemon juice - 2 tbsp. spoons

Preparation of cream "cheese": In a bowl, combine all the ingredients, add lemon juice, mix. Line a thick linen cloth in a colander and spread the mixture. Tie the fabric and hang in cool place for 24 hours. You will get a light pasty cream weighing 450 g. Ready to use.

4. You have a smooth, fluffy cake cream. Do not beat for a long time so that the oil does not exfoliate.

Assembling the Red Velvet Cake

1. Cut off the top of the cake a little, it will be used for decoration.

2. Knead the cut tops from all the cakes between the fingers until crumbs form.

3. Lubricate the dish with cream for cakes.

4. We spread cream on each cake.

5. Coat the top and sides of the cake with cream, leveling with a long spatula.

6. Sprinkle red crumbs on the top and sides, pressing the crumbs with a spatula to the cream for adhesion.

7. For decoration, we will make a cream from the following ingredients:

• butter - 100 g
• powdered sugar - 100 g
• gel food coloring

Preparation of cream for decoration: Beat soft butter with a mixer. Add powdered sugar and beat on high speed until lush cream. For a soft pink cream, add red gel color to the tip of a matchstick and stir. Or leave the cream white.

8. Place the finished pale pink cream in a culinary bag and, squeezing out, create flowers on top. Then we let our masterpiece soak for at least 4 - 8 hours.

9. From finished dessert cut off a piece and see the extraordinary beauty of the product.

Enjoy teatime with Red Velvet dessert. Bon appetit!

Red Velvet - classic recipe with video

you looked classic version making an american dessert. Thinking? Go ahead and analyze other recipes.

Red Velvet cake recipe with curd cream

Learn how to make a heart shaped cake. The dessert turns out to be both beautiful and very tasty, consisting of two cakes.

Ingredients:

• 1 cup - kefir
• 2 cups of flour
• 2 tbsp. spoons of cocoa powder
• 1 cup sugar + vanilla
• 100 g - butter
• 3 eggs
• 1 teaspoon - baking soda
• 1 teaspoon - vinegar
• red dye

Cooking red dough so that the Red Velvet cake is beautiful

1. Beat well-softened butter with a mixer for 3-4 minutes. While continuing to beat, gradually add the sugar.

2. Now add all the eggs one at a time and continue to beat the mass.

3. Pour half a glass of kefir into a bowl, and add 1 tbsp to the rest. a spoonful of dye. Stir the dye with a spoon in a glass.

4. Add the mixed dye with kefir from the glass to the bowl and mix everything. The mass has a rich red color.

5. Pour cocoa powder into the bowl and mix again with a mixer. Pour out the vanilla.

6. In baking soda pour vinegar to extinguish.

7. Carefully mix soda with vinegar with a spoon.

Let's put it aside for now and pick it up later.

8. Sift the flour in parts into a bowl and mix.

9. Mix the flour gently with a mixer in parts. Add the extinguished baking soda and mix again.

10. Divide the dough into two parts. We put one part in a baking dish in the form of a “heart” and put it in the oven, heated to 200 degrees C for 25 minutes. Then we bake the second cake.

The silicone mold, when filling with dough, does not need to be lubricated with anything.

Assembling and decorating the cake

1. We take out the cake from the oven. We see that he is well baked.

2. Flip silicone mold and the cake separates well from it.

3. Cut off the top of the cake to create crumbs.

4. So porous and tender cake we see after cutting off the top.

5. Break the cut part and put it in a blender to grind and get velvet crumbs.

We will need:

• cottage cheese of any fat content and in any quantity (here 250 g)
• butter - 2 times less than cottage cheese
• vanillin and powdered sugar - to taste (2-4 tablespoons)

6. We made cottage cheese cream when we watched the video. We spread curd cream the top of the first cake.

7. We close the smeared first cake with the second cake.

8. Well coat the sides and top of the cake with cream with a spatula. Then we begin to sprinkle with red crumbs, slightly pressing it to the cream.

9. We decorate the top of the dessert with velvety crumbs.

10. In addition, we apply small flowers for decoration.

Here we have such a beautiful Red Velvet.

Red Velvet Cake with Biscuit Velor - a recipe for a cake with a new taste

In this recipe, you will learn the effect of biscuit velor.

Ingredients:

Dough preparation

1. If you do not have such a planetary mixer, as in the photo, use your regular one. Place softened butter in a bowl and beat until fluffy.

2. As soon as the oil has brightened, add granulated sugar.

3. We begin to beat the butter with sugar until smooth.

4. Then, one by one, lower the eggs and beat in turn.

5. Now add half a serving of kefir and mix again.

6. Let's get to the dry ingredients. Add cocoa powder and baking powder to the sifted flour. Mix everything well with a whisk.

7. Send half of the mixed dry ingredients to the egg-butter mixture in the blender bowl. We mix everything.

8. Now we send the remaining kefir to the bowl and mix everything again.

9. Add the rest of the dry ingredients. Mix everything again.

10. We take out the dye and add it to our test. We mix. red effect bright color achieved. The dough is ready.

Cake baking

1. We get a baking sheet. We spread the foil on it, folding it in half. We put an integral baking ring with a diameter of 16 cm on the foil. We wrap the ring with the edges of the foil up, as in the photo.
2. First, divide the dough into 3 cakes, preferably with the help of scales. We place one part of the dough in our ring. We send it to the oven, heated to 150 degrees C for 30 - 40 minutes. Readiness is checked with a wooden stick.

3. We take out the cakes in the rings from their ovens - they are still hot.

4. Carefully unfold the foil and take the rings up. These are such beautiful cakes. Red Velvet Cake should be red and beautiful.

5. We wrap warm cakes in cling film.

By wrapping the cakes in a film, we create conditions in which moisture is evenly distributed throughout the cake and does not go anywhere. Leave it like this until it cools down to room temperature. Then they need to be put in the refrigerator for 3 hours.

Cooking cream cheese cream

1. Butter, room temperature (130 g), beat with sifted powdered sugar (160 g). Punch the mass with a mixer until smooth.

2. When the oil has brightened - add curd cream cheese(560 g) and stir everything with a mixer until smooth. Remember - cottage cheese and cream cheese should be very cold.

3. We put a confectionery bag on a glass and put the prepared cream into it.

Assembling the Red Velvet Cake

1. We have 3 cakes. Each cake is cut into 2 parts. The integrity of the cake will consist of 5 cakes, the sixth part will go to the crumbs. In addition, we cut off the upper part from all the cakes and also send it to the crumbs.

2. We knead the crumb in our hands and fill the baking sheet, which we put in the oven, heated to 100 degrees C for 40 minutes. The crumb should dry out. Grind dry crumbs in a blender.

3. We collect cakes on a rotating table. We coat each cake with cream, as in the photo.

4. Squeeze the cream out of the bag onto the side walls.

5. Level the cream on the sides and top with a spatula.

6. Using a silicone brush, apply red chips to all surfaces of our cake.

7. We decorate the upper part with flowers.

As you have already noticed, the velvet crumb is of a different size and corresponds to the concept of "velor". Cake dessert with red velor effect is ready.

How to decorate a Red Velvet cake with New Year's motifs - video

I assume that while viewing all the recipes, you fell in love with Red Velvet and he made a positive impression on you.

The Red Velvet Cake, or Red Velvet in the American version, has won immense recognition and love from sweet lovers from all over the world. Because of its scarlet color, it is sometimes "called" the devil's food. It is one of the most striking and catchy desserts, along with. It owes its originality not only to the nuclear color of red, but also to the original delicate taste porous cakes, similar to real velvet. A special taste is also given by airy buttercream.

This unique miracle of confectionery thought is prepared by many famous chefs. Therefore, we will look at how to cook a Red Velvet Cake in original version with photo. You will also see a recipe from Yulia Vysotskaya and Andy Chef - "titans" of cooking. And lovers healthy eating I will like the cooking instructions with natural dye.

Red velvet cake - a classic version

The original recipe calls for buttermilk as one of the ingredients. But you can make a replacement for kefir. For a dessert with a diameter of 20-22 cm, you will need the following products:

• Flour - 450 g;
• Cocoa - 1.5 large spoons;
• 4 eggs;
• Vegetable oil (refined) - 400 ml. You need to choose the highest quality so that the finished sweetness does not have bad smell and taste;
• Sugar - 400 g;
• Fine salt - a quarter of a small spoon;
• Kefirchik - 370 g;
• Baking powder - 2.5 small spoons;
• Soda - 1.3 small spoons;
• Red gel food coloring - 2-3 small spoons.

• - 400 g;
• Cream (33%) - 300 g;
• - about 150 g (can be adjusted to taste).

Let's start the cooking process:

1. In one container, break the eggs and combine with sugar, turn on the mixer and beat the ingredients until a white, thick mixture;
2. Pour kefir into the second bowl and pour quick soda into it. Mix well;
3. Add the dye to this and mix until the mixture turns a bright red hue. If pallor is observed, then you can add a little more dye. Add vegetable oil;
4. Pass the flour, baking powder and cocoa through a fine sieve and mix in a separate bowl. Here we add fine salt;
5. We combine the contents of all three containers and beat with a mixer until a homogeneous dough mixture is bright red in color. Lumps should not remain;
6. We divide the mass equally into two baking dishes. The bottom can be covered with baking parchment;
7. The process of baking a biscuit takes 30-40 minutes in an oven heated to 180 degrees. Readiness is checked by dipping a toothpick into the center of the dough. If it remains dry, then you can get the workpiece out of the oven;
8. Cool each biscuit and divide in half. The result is four cakes for our dish;
9. We make cream for the Red Velvet Cake. In one bowl, beat the chilled cream until stiff. In another, combine powdered sugar with cream cheese at room temperature, and beat a little;
10. Gradually add the cream to the cheese and gently stir everything with a spoon. So our impregnation is ready. It is necessary to place it in the refrigerator for about 4 hours, covering the bowl with a film. So it will become more dense and will not absorb foreign odors;
11. Now step by step we collect the cake. Put the first cake on a wide plate and evenly coat it with cream. Then we repeat the manipulations until all the cakes are over;
12. We also coat the last cake with impregnation, trim the entire surface on top and on the side with a culinary spatula or a wide knife;
13. You can decorate the finished sweetness with berries, mint leaves. Before serving, let the biscuit soak in the refrigerator for about three hours.

The recipe for "Red Velvet" from Yulia Vysotskaya

The cooking scheme in this version is practically no different from the previous one. The cream remains the same, but the buttermilk or kefir is changed to sour cream and cream. He will tell you about this and a few more nuances. step by step recipe cake Red velvet from Yulia Vysotskaya.

Ingredients for 4 servings:

• Cocoa - 1 large spoon
• Flour - 340 g;
• Sugar - 300 g;
• Salt - a quarter of a small spoon;
• Soda - 1 small spoon;
• Vegetable oil - 300 g;
• 3 eggs;
• Cream (35%) - 150 g;
• Sour cream (20%) - 150 g;
• Red food coloring - 2 small spoons.

The composition and technology of cooking the cream does not change. And you home cake"Red Velvet" is done as follows:

1. The dough is very easy to make. In one container, immediately combine flour, sugar, salt, baking powder, soda and cocoa;
2. Then beat in the eggs and add vegetable oil. It must be odorless. You can use olive;
3. At the end, fat cream and sour cream are added, as well as dye;
4. To obtain a caustic red tint, you can increase the amount of dye. All ingredients are mixed with a mixer;
5. It turns out batter. Don't be scared, that's how it should be. Do not rush to bake the cakes right away, but leave the dough for 10-20 minutes so that the soda reacts with the milk component;
6. Line the bottom of a baking dish with parchment paper. We make a “French shirt”: we coat the entire form with butter and apply a little flour on top. Pour required amount dough depending on the diameter of the future cake;
7. Baking is carried out at 170 degrees for 20 minutes. Remove the finished cakes and cool, then wrap each individually with cling film and place in the refrigerator for a couple of hours. So they will become softer and more tender;
8. Take out the cakes, cut off the browned top and a small layer from the ends. But if you do not cover the dessert with cream on the outside, then the sides can be left as is;
9. Assemble the cake, brushing each cake in turn with the impregnation. Apply it on top and sides. Decorate the sweetness as you like and refrigerate for about 5 hours to soak.

Andy Chef's Red Velvet Recipe

Cake Red Velvet at home is done in the same way as in previous recipe, but it is smeared with a cream made according to the special instructions of Andy Chef. She is very simple. Need to stock up:

• Curd cheese - 340 g;
• Vanilla extract - 2 small spoons;
• Powdered sugar - 100 g;
• Butter - 115 g;

You just need to combine everything together in one bowl and beat until smooth with a mixer for 5-7 minutes.

There are a few more subtleties to make the cream perfect:

• Cheese must be curd. Substitution for melted is strictly prohibited. Hochland products are best suited. But you can also use cheeses like , or ;
• The cheese should be very cold and firm. To do this, it must be kept in the refrigerator all night;
• Butter, on the other hand, should be soft. You can keep it for several hours at room temperature. It is necessary to use a product with a fat content of 82.5% and with a cream content;
• If it is necessary to make the color of the cream whiter, or there is a squeak of powder, then you must first beat the butter and powder at maximum speed for 7-10 minutes, and only then add the cheese.

Recipe for "Red Velvet" with natural dye

The cooking process practically does not change. Only such Red Velvet is made with beets. Required:

• Flour - 240 g;
• Salt - a pinch;
• Cocoa - 1 small spoon;
• baking powder - 2 small spoons;
• Vegetable oil - 140 g;
• Sugar - 150 g;
• Vanillin - 8 g;
• Eggs - 2 pcs;
• Milk - a glass;
• Beetroot puree - 160 g;
• Wine vinegar - 1 large spoon;
• Kefir - 75 g;

For impregnation:

• Water - 90 ml;
• Sugar - 50 g;

• Cream cheese - 260 g;
• Sugar - 170 g;
• 4 egg whites;
• Butter - 180 g;
• Vanillin - a bag.

1. Preparing beets for puree. Wrap it in foil and put it in the oven for an hour. Cool, peel, cut into cubes and grind in a blender to puree;
2. We combine the beet mass with vinegar, kefir and milk, mix. Then add sugar and vanillin, add vegetable oil, add salt and mix thoroughly again;
3. In a separate bowl, mix cocoa, flour and baking powder. We combine everything with the beetroot mixture, knead the dough and fill it with a baking dish;
4. We bake the cake for half an hour at a temperature of 180. After being ready, cool it and cut it into 3 cakes;
5. For impregnation, prepare the syrup. To do this, stir the sugar with water, put on the flame and cook until the sugar disappears completely. Remove the syrup and refrigerate;
6. Combine for cream egg whites with sugar and vanilla. We put the mixture in a water bath;
7. Combine cheese with butter and gently fold into protein mix without forgetting to stir. Cook in a water bath until thickened;
8. We soak each cake with syrup and coat with cream. We decorate at our discretion.

Making your own Red Velvet Cake is not difficult. You just need to prepare the necessary products, stock up on time, and also study all the nuances. As a result, you can surprise your guests with an original and delicious dessert.

Video: Detailed Red Velvet Cake Recipe

Red Velvet Cake has long been popular dessert not only in various cafes and restaurants, but also at home. He came to us from America, where it is considered a classic and is called Red velvet cake. During its life, the cake has undergone tremendous changes. But the delicate texture of biscuits remained unchanged.

If you try the dessert for the first time, you will be surprised by its chocolate taste. Where? The red color of the cakes does not portend such surprises. When preparing a biscuit, be sure to use helium dye. It makes the color brighter and more saturated, and cocoa gives depth to the red color.

Cream for the cake is most often used cheese on cream. But with the taste of a biscuit, both cottage cheese and cream and cream with mascarpone are perfectly combined. You can also try various options and find the right flavor for you.

Red Velvet is my second assignment in the confectionery course. The first lesson was . I prepared and photographed all the processes for the teachers so that they could track at what stage I made a mistake (well, if it happens), and they could give me detailed advice on where I made a mistake and how to fix it.

This time I decided to use cream on cream. I wanted to get a snow-white color and soft creamy taste. And in combination with chocolate flavor Biscuits are a flavor bomb.

• Sugar - 300 g
• Flour - 340 g
• Cocoa - 1 tbsp.
• Salt - ¼ tsp
• Baking powder - 2 tsp
• Soda - 1 tsp
• CO eggs - 3 pcs. (180 g)
• Vegetable deodorized oil - 250 g
• Kefir - 280 g
• Helium dye - 2 tsp

All products are taken at room temperature. The cooking process is very simple.

• Pour a little kefir into a separate container. Approximately 50 g. Add soda and baking powder to it and let it stand for a while so that the reaction occurs. The mass will increase, covered with bubbles.

• Combine all ingredients in one bowl. Pour in the swollen kefir and knead with a mixer at low speed. In subsequent steps, we increase it

• The dye is added last. The color of the dough should be bright red, therefore, if necessary, increase the amount of dye and cocoa. Keep in mind that after baking, the cakes will darken.
• The dough is liquid. This is fine. We bake in two steps. If you have two forms, then you can do it at one time, as they fit both on the baking sheet. I do not recommend baking at one time in one form. There is a lot of dough, but it contains vegetable oil, and pastries with it can burn on top, but do not bake inside

• I have a ring with a diameter of 18 cm. I wrap the bottom with foil in two layers. I press the edges tightly and pour out half of the dough. Let me stay. Due to its fluidity, it will spread evenly in shape on its own.
• I put in the oven 180 C for 30-40 minutes. I check for a dry skewer. The top rises slightly during baking and may even crack. We will then cut it off and put it on decoration. See in the photo how much the color of the baked biscuit has changed?

• Take it out of the oven and let it cool down a bit. Then, with a knife, firmly pressing to the edges, we draw along the shape, separating the cake from the walls. Turn the cake upside down on a wire rack and let it cool.
• We do the same with the second cake
• When the cakes had cooled, I wrapped them in cling film and sent them to the refrigerator overnight.
• The next day I prepare the cream, coat and decorate the cake.

For cream:

• Cream cheese - 1000 g
• Cream 33-35% - 200 g
• Powder - 80 g

Cream and cheese should be cold.

• We measure the required amount of products and whip the cream with cheese at medium speed, gradually increasing the speed
• After the cheese and cream are well combined, mix in the powder with a silicone spatula.

Cake assembly

• There are options here. Can be cut from ready-made cakes smaller form. Or cut with a knife, put a smaller diameter plate on top of the cake. In this case, the side parts do not need to be coated with cream. If you follow this path, then reduce the amount of ingredients in the composition by half
• Divide the ribs in half
• We plant cream stars around the perimeter with the help of a star nozzle, and lay the middle with cream in a circle. And so go through all the cakes. Decorate the top with stars all over the surface, sprinkle with balls and get a minimalist design

• I wanted to do it differently. I cut off the tops of the cakes and divided each cake in half with a saw-knife

• The cut tops were crushed and sent on a baking sheet in the oven for one hour, temperature 100 degrees. I stirred the trimmings several times so that they warmed up evenly.
• I crushed them in a blender into small crumbs. She turned out oily due to vegetable oil contained in the test

Collected on the floor. Attached to cream bottom cake, cream on top, and so are all the cakes. I put it in the fridge for a couple of hours to set. Then I leveled the sides and top, and again in the refrigerator. After finishing, she sprinkled the entire cake with red crumbs, sweeping away the excess with a silicone brush. From above I deposited stars and decorated the side face.

Delicious Red Velvet Mascarpone Recipe

This recipe uses mascarpone cheese and cream cheese to layer the cake. The combination is gentle, soft and light.

For the biscuit:

• Butter - 115 g
• Sugar - 300 g
• Eggs - 2 pcs.
• Sour cream or kefir - 120 g
• Cream (33%) - 120 g
• Red helium food coloring - 1 tsp
• Flour - 250 g
• Soda - ½ tsp
• Baking powder - 1 tsp
• Cocoa - 15 g

For cooking, we use products at room temperature. Remove eggs, sour cream and cream from the refrigerator in advance

• Melt the butter over low heat (but do not boil), cool slightly and mix with granulated sugar

• Beat in the eggs one at a time, whisking each time.

• In one bowl, mix dry ingredients: flour, baking powder, cocoa, soda

• IN original recipe buttermilk is used, but if it is not, then we replace it with kefir or sour cream and mix it in another container with cream and dye
• Sift half of the dry mixture to the sugar-egg mixture and combine the mass at low speeds
• Pour the creamy-sour cream filling with dye and knead again
• Sift the rest of the dry mixture into a bowl and knead completely.

• Grease the form with butter and sprinkle with flour. Pour half of the dough into a mold, and put the other part in a cool place.
• Bake in a preheated oven at 180 C for 15-20 minutes
• Let it cool slightly in the form, cover with a sheet of parchment and a wire rack and carefully turn it over. Let the biscuits cool down.

Cream:

• Mascarpone cheese - 240 g
• Cream cheese - 240 g
• Cream (33-35%) - 360 g
• Powdered sugar - 120 g

Cream products should be cold.

• We combine Mascarpone cheese and cream cheese (Hochland, Violette or Almette) and powder in a bowl and punch at low speed

• Pour in the cream in a thin stream and beat until thick.

• Put the first cake on a plate and close good layer cream

• Lay the second cake on top and press it a little with your hands.

• Remove excess cream from the sides

• Cover with the remaining cream and smooth the sides and surface

• Decorate with berries and sprinkle with powdered sugar through a sieve.

The original recipe for Red velvet cake by Andy Chef

I have tried many recipes on Andrey's blog, and most of them have taken root in my family. But the hands never reached the Red Velvet. Correcting this omission - the cake deserves it.

Cake Ingredients:

• Butter 82.5% - 220 g
• Sugar - 395 g
• Eggs - 2 pcs.
• Milk - 250 g
• Flour - 360 g
• Baking powder - 10 g
• Cocoa - 15 g
• Helium red dye

The proportions in the cake are calculated very accurately. The only moment for myself (through trials) in the author's recipes, I reduce the amount of sugar by 40%. Otherwise, for me it turns out cloyingly sweet, but I don’t like it that way.

• We take out the butter from the refrigerator in advance and use it at the moment when it softens. Mix it with sugar using a mixer
• In a separate bowl, mix the dry ingredients: flour, cocoa and baking powder. The mixture must be homogeneous, otherwise it will affect the composition of the finished dough.
• In a well-mixed sugar-butter mixture, beat the eggs one at a time.
• We take milk with a fat content of approximately 3.5% or replace it with the same fat content of kefir or fermented baked milk. Pour half of the liquid into the mixer bowl and mix with half of the dry ingredients
• And again milk, and dry mixture and knead thoroughly. The dough is elastic
• Add dye. 7-8 g is enough. The color should be brighter than we want to get, because when baking it fades, it changes shade to a calmer one.
• At the end, mix the dough mass with a spatula.
• For baking, take rings or a mold with a diameter of 16 or 18 cm. If 16, then pour into three molds or bake in three sets. Dough that is waiting for its turn, send to the refrigerator
• The oven heats up to 150 degrees. Check readiness on a dry skewer or by pressing on the cake. If it springs, then it's time to pull it out
• Cool a little (5-7 minutes) and release from the mold, wrap hot in cling film and send to the refrigerator to gain moisture
• Cut off the tops, releasing the velvety middle of the cakes. The clippings will still be useful to us. With their help, we will apply the so-called velor layer on the cake.
• I will skip the assembly step, it does not differ from those described above. Take any cream that keeps its shape - Cheese cream, cream or mascarpone.
• We crumble the remains of the biscuit into pieces and lay it on a baking sheet, dry at a temperature of 100 degrees, about 50-80 minutes. Turn the pieces occasionally to bake evenly.
• We punch the baked pieces in a blender until fine crumbs
• Using a silicone brush, apply biscuit crumbs to the cake ready for decoration and sweep away the excess. The surface is velvety-velor. The cake looks elegant and expensive.

How to decorate a cake for a birthday or wedding

Sometimes the question arises - how to festively decorate a cake for a solemn event? After all, you want to get not only tasty result, but also to get aesthetic pleasure, looking at your masterpiece.

I loaded up with this question, and went to ask Yandex beautiful pictures decorated cakes for a birthday or wedding. Watch and choose what you like. After all, looking at ready-made options, it is easier to think over and implement your own.

Video recipe: how to bake Red Velvet at home

If you prefer to see once than hear a hundred times, then watch the video cooking master class legendary cake Red Velvet.