Fruit candy bar. Background materials

Candy bar is a beautiful foreign tradition of bright and unusual design sweet table for the holiday. It should definitely be adopted, because it helps to create the right atmosphere and charge guests with the “right” energy. The idea is good for both children's and adult holidays, especially thematic ones. This lovely gift for the birthday boy. candy bar you can order ready-made or make it yourself, showing a little imagination. Let's talk in more detail about the main rules and methods for its manufacture.

Topic selection

Any candy bar is a set of sweets and fruits, selected and decorated in a pre-selected style. The main theme of the design is chosen based on the wishes of the participants in the celebration and the occasion for the holiday.

Photo source for the article - etsy.com

On New Year, Valentine's Day, wedding, birthday or Halloween table will be decorated in completely different ways. For a children's birthday, you can choose a theme that will become the leitmotif of the holiday, if only it pleases the birthday person. Pirates, cowboys, travel and adventure - for boys, princesses, romance, fairies, shabby chic - for girls. All these themes can be successfully beaten in the design of a sweet bar.

Filling

Candy bar can consist of any sweets and fruits of your choice. In foreign tradition, it is customary to use:
meringue,
cookies (gingerbread, chocolate, different forms and be sure to be small)
cupcakes in paper tartlets,
keypops - mini cakes on sticks,
cakes (mini format, cut into squares, French macarons are especially popular),
cakes,
cheesecakes,
fruits and nuts in chocolate or yogurt.

All delicacies, as a rule, are small in size, and large ones (cake or pie) are cut into small pieces. All of them are freely available on the principle buffet when each of the guests has the opportunity to come up at any time and choose everything that he likes on his own.

Basic Rules

There are several rules for the classic composition of a do-it-yourself sweet bar.

Sort items by color

Sweets are selected according to the principle of one color, placed side by side or successfully combined in one jar in the form of combinations of two colors - red and white, red and gold, shades of blue or any other.
The color scheme once again emphasizes the main theme of the holiday (blue - in nautical style, shades of cream - vintage, black and red - for Halloween and so on).

Using dishes of different heights

Multi-level table decoration is welcome. For this purpose, specially selected dishes are used. Effectively arrange sweets on different levels help:
- plates,
- glass jars with transparent lids,
- multi-tiered pedestals,
- paper cups.

The choice of dishes is very important, so you need to approach it very carefully! With it, you can transform even the most familiar things. For example, ordinary milk it can look completely different if you pour it into small transparent bottles with multi-colored lids, insert bright striped straws inside and decorate the composition with small bows.

Lots of paper details

Everything should be thought out down to the smallest detail:
- finely cut multi-colored paper in a bowl,
- serpentine,
- confetti,
- fabric ribbons
- all kinds, bags and,
- personalized postcards
- paper figures that complement the main style.)

inscriptions

Not a single candy bar is complete without beautiful signs, inscriptions,. They can be made with your own hands, printed on a printer, decorated using scrapbook paper or colored cardboard, buy ready-made foam or wooden inscriptions. How to place in a bar? Very simple:
- wooden put on the table,
- stick paper inscriptions on cups and jars,
- print templates of beautiful paper boxes and envelopes and cut them out of cardboard,
- Hang a candy bar over the table and arrange it in the form of a garland.
The main task is to maintain a single style and skillfully select matching details. Here are some good examples of combining elements in different themes.

Safari Park

Check out this great example of a safari style candy bar!

The main color scheme - a combination of shades of brown and orange - is successfully complemented by pieces of fabric with black and white stripes, like a zebra. A special safari-passport is prepared for each participant of the party. Plates with applied stencils of animals look original and bright.

For each disposable bottle and caps, special stickers printed on a printer on self-adhesive paper are glued with their own hands. The glass jars are wrapped in burlap, striped cloth and tied with twine. Several large orange lilies become a bright accent of the table and successfully set off the “animal” theme, helping to make the decoration more festive.

Romance and vintage

Here are a few beautiful ideas for a vintage buffet design with your own hands.

A simple idea is to wrap small glass jars with lace and tie with twine - just perfect option to create a romantic mood!
Light plain pedestal for cupcakes in pastel colors, transparent vases with sweets, selected in pink, delicate garland from the flags above the table and, of course, the vintage inscription with the name - all these details look great in combination with each other.

Candy bar is an occasion for fun creativity and the realization of the most bold ideas, an occasion to practice the ability to combine different details and create a single mood with their help. Don't be afraid to experiment! Making a candy bar for any holiday with your own hands is not at all difficult, but terribly fun!

Candy-bar is an alternative to our sweet tables. It is customary for us to take out dessert after a feast, for Americans - to put it on the table at the beginning of the holiday, as part of the decor!

That is why in many of our articles we recommend our readers to pay attention to the candy-bar and its components!

If you have already done something similar, we offer you interesting alternatives that you will find.

In order to create a candy-bar (candy bar) with your own hands, you don’t need so much:

1. Surface (table, cabinet, chest of drawers, folding tables etc.)
2. Beautiful bright tablecloth
3. Various dishes made of glass, wood, porcelain, clay or plastic. Choose not only beautiful, but also practical items. You can also choose the style of dishes for the holiday. If you plan a simple celebration in the country, then you should not put an expensive service 🙂
4. Sweets
5. Homemade cakes, cookies
6. Small labels for inscriptions, cut out of cardboard or printed on a printer
7. Balloons, paper garlands, ribbons and other decor that you can afford.

How to make a children's candy bar?

Start by picking decorations for your sweet table!

After that children's candy bar and its design is completely in your hands! You can fill the vases with all the available treats, you can arrange light sweet snacks or decorate the table with a large cake!

The main thing is to use treats in the chosen color scheme that will create the perfect picture!

As treats, use marshmallows, macaroons, dragees, chewing gum, lozenges, bars, homemade cookies, gingerbread and other familiar sweets!

The main thing is to show imagination and then you won’t have to buy anything! The dishes can be taken at home and covered with napkins in the same style, the decor can be cut out of paper and cardboard!

Do-it-yourself candy-bar for a boy is best done in blue, green, brown, orange colors. Use in the subject his favorite films and cartoons, heroes, cars, construction and other activities inherent in a real man :).

Of course, do-it-yourself children's candy-bar is a time-consuming process, but, you see, how spectacular and bright the result is!

Candy-bar for a party

In fact, there are no differences between a children's and an adult sweet table. The only difference is the content!

You can treat your guests alcoholic cocktails or non-standard pastries, pizza or other more serious products :). However, remember that this is already a FoodBar (FoodBar), which has a completely different look :).

We are sure that our tips will help you make the brightest holidays!

Have you decided to abandon the banal and boring serving of desserts? The fashion that came from Europe to arrange a candy bar for a wedding will perfectly help in this case. Such a presentation will definitely become the highlight of the holiday, emphasize the style and decorate it, and will also appeal to all guests.

Candy bar - what is it?

Literally translated, candy means candy, and candy bar is filled with all kinds of small sweets, dragees and marmalade, which do not stain or stick to hands. In the interpretation of our holidays, the candy bar almost completely replaces sweet table. This is a buffet service, in the form of a separate, beautifully decorated table.

Filling it depends on your desires, possibilities and taste preferences.

Can arrange chocolate fondue or order chocolate fountain. Expensive but very effective. And delicious.

On the same table or nearby, you can organize a tea and coffee table. If it's spring/summer, it's perfect. cold drinks: compote, lemonade, punch.

How many sweets to serve?

For the assortment, it will be enough to serve 5-6 types of sweets, excluding sweets. Or 3-4 types of various desserts, if the wedding is in an economy version.

Of course, it’s impossible to calculate the serving of desserts, as well as other treats, to the gram. The guests are completely different people, With different taste and appetite. Some people have a sweet tooth, while others don't eat sweets at all. But there are certain rules that will come to your aid. For example:

• "large" sweets - muffins, cakes, pies are served 1 pc. per person;
• macaroons, cookies, donuts - 2 pcs;
• various small sweets - 100 grams per 1 invited guest;
• wedding cake is ordered at the rate of 150 grams per person;

Do we order in a restaurant, in a pastry shop or bake ourselves?

The question is where to buy sweets will definitely arise. There may be several options. Each has its pros and cons. Consider them:

1. We order in a restaurant.

In every good restaurant be sure to have a confectioner, and the opportunity to order desserts for the wedding.

Pros: savings on the delivery of desserts, on renting or buying special coasters, decorations and dishes for the candy bar. Waiters will do everything for you. The price is average.

Cons: don't expect miracles in terms of assortment - you will be offered muffins, muffins, a la carte desserts and fruits. Decorating desserts and a sweet table without much imagination and frills.

2. Confectionery.

Sweets made to order in a confectionery or from a private confectioner are much tastier, more beautiful, and of better quality.

Pros: originality and beauty, taste qualities exceed all expectations. Large selection of desserts on offer. You can do everything exactly the way you need (a themed wedding, a holiday in a certain color)

Cons: price. Such desserts will cost almost twice as much. Not all confectioneries provide delivery. And this means that in addition to transportation costs, you need to figure out how to bring all this beauty to the place and not spoil anything. You may have to pay extra for renting a table, textiles and dishes for "alien" sweets in a restaurant.

3. We bake ourselves.

You have signature recipe some cakes or cookies, or you just love to bake. Or maybe you want to save money - make desserts with your own hands.

Pros: You are confident in the quality of all products. Everything will be done with heart. And sweets "from the bride" will be a charming highlight of the holiday.

Cons: very energy intensive. Especially the day before the wedding, when the bride has a huge number of different things to do and worries. Again, it's a matter of transportation.

A "mix" of desserts can be a great idea. Something simple to order at the venue of the banquet. Complex and original desserts entrust the confectionery, and one dessert can be baked by the caring hands of the newlywed.

We decorate the sweet table

Decorating a candy bar can be entrusted to professionals, but there is nothing difficult about it, and you can handle it yourself.

Sweets should become the main decoration of the table. It is very important that they are designed in the general style, color and theme of the event. A table with desserts should look harmonious against the general background, and not look superfluous.

Dishes and textiles also need to be carefully selected. If the wedding, for example, is in a marine style, anchors and mastic steering wheels on cakes should become decorations.

Cream on cupcakes and macaroons blue color. Modern food colorings are safe for health, but they can make any of your fantasies come true. Sweets look beautiful all in one color, or changing from tone to tone. Decorate the table with fresh flowers and the space around the table with helium balloons. The candy bar area will be a great place for guests to communicate and take photos.

Is it possible to imagine a holiday without sweets and other sweets? Of course not. Since childhood, any holiday has been associated with cake, pastries and sweets. That is why the candy bar, decorated for the holiday with its own hands, as a tradition that came from European countries, has firmly established itself in our lives and has come to everyone's taste. After all, it is not only delicious, but also beautiful, and very stylish.

What is a candy bar

A candy bar is a type where the whole assortment is presented with sweets. From the sweet table familiar to us since childhood, it differs primarily huge amount decorative ornaments on the chosen theme.

The second important distinguishing point is that each sweet on such a table is a separate work of art.

What holidays is a candy bar suitable for?

A do-it-yourself candy bar can be created absolutely for any holiday. The tradition at the end of the feast to treat guests with sweets is appropriate for any celebration. And if it is still beautifully designed, then the pleasure will also turn out twice as much.

An integral attribute of the candy bar will be at a children's party. And it doesn't matter that this is the very first birthday of a baby or a teenage party. The main thing here is to correctly determine the theme of the design. Although the anniversaries for the older generation have also never been spoiled by any sweets.

At the wedding, the candy bar will appeal to all guests. Such corners look especially delightful at a celebration designed in a certain style or color. Of course, all sweets are also made in the same color scheme.

Do not forget also about our favorite in Lately any themed parties. For example, pajama parties or on the theme of Halloween or any other holiday. Such a table can become the center of the whole decor.

Design rules

When creating a candy bar with your own hands, it is important to remember some generally accepted rules.

The first rule tells us that the entire table should be decorated in the same style, have its own idea and color scheme. It is very good if all this resonates with the theme or idea of ​​the holiday itself.

Rule number two. Calculate the number of sweets correctly. All guests should have enough of each treat for several times.

The third design rule calls for creating a highlight of the sweet table. There must be something that will distinguish your candy bar from everyone else. It will become your personal chip.

And finally, last but not least important rule. No need to chase expensive sweets and designer jewelry. Better apply own ideas. And then you can achieve the maximum effect at the lowest price.

What can be used for food

So, according to tradition, what can be placed in a candy bar? The center of the whole composition can be a cake. It is very good if it is original enough and fits into the theme of the holiday style. If the cake is not included in the party menu, then it will be successfully replaced by a large and beautiful vase with other goodies. Or even several tiered dishes. The main thing is that the accents are correctly placed.

All kinds of cupcakes are also great for treats. For example, small-sized muffins that contain a cream of different taste inside. They can be vanilla, milk, chocolate, fruit and many others. As for jewelry, there are no limits for the implementation of ideas.

Making a candy bar with your own hands is rarely complete without cake pops. They are small ones that are made in the form of a ball put on a stick. From above, they are abundantly poured with caramel or chocolate and rolled in various confectionery powders.

Another great dessert- macarons. This delicious fruit stuffing stuck together came to us from France. Thanks to food coloring it can be all colors of the rainbow.

But, in fact, absolutely any cookie interesting shape will find a worthy place for himself in your candy bar.

When choosing sweets, do not ignore marshmallows, marmalade, caramel, oriental sweets, as well as various nuts in colored glaze. All this can be beautifully placed in various glass containers and decorated accordingly.

The candy bar may contain both fresh and dried fruits, as well as candied fruits. They are packaged in cute sized boxes.

And, of course, don't forget the drinks.

General background

The background for the sweet table is of great importance. He sets the whole theme and idea. Use the cloth air balloons, banners, ribbons, decor made of paper. The main goal is to make your candy bar stand out from the general interior. Make it as visible as possible. You won't need a regular tablecloth here. It is better to use several fabric cuts that will help make the table more attractive and fit the theme.

Crockery and accessories

Various glass containers look best on a table with sweets, as well as vases on high legs and multi-level structures. But nothing will stop you from decorating the most ordinary jars with unusual stickers and ribbons and filling them with various goodies.

Use flower arrangements, figurines, postcards or flags with inscriptions, pictures on skewers or beads on threads in your design. All this looks very impressive. And besides, you can do it yourself.

Attractiveness and convenience for guests

Your candy bar should certainly be visible. If the event has a global scale, then it would be very appropriate to put signs with the inscription: "Candy bar" or "Sweet table". So each of the guests will know where the most delicious is located. All treats are served in small portions so that it is convenient to use them. There should be various devices for applying sweets, as well as napkins. On the edge of the table, it is customary to place bags or boxes for those who want to take sweets with them.

Candy bar for children: we create a miracle with our own hands

No one children's holiday can't do without sweets. In fact, apart from sweets, children seem to need nothing at all. It remains to make quite a bit of effort so that all this is not only very tasty, but also very beautiful.

First of all, you will need glass containers, preferably heavy ones so that they cannot be easily and effortlessly knocked off the table. These containers need to be filled with a huge amount colorful candies, which will be both a treat and decoration at the same time.

It is unlikely that the kids will master such a number of sweets, and you will not have to replenish candy stocks for a long time.

Use colored paper And wooden skewers to create various bright decorative elements. Buy candies on sticks and use them to make sweet bouquets. Arrange treats at different levels - so you can evenly and beautifully fill the space.

Don't forget to decorate the room. All details should form a single composition of a certain theme. Use paper, balloons, flags or ribbons. Photos also look good, collected in a garland or placed all over the wall.

Making a candy bar for children with your own hands is not at all difficult. Add some themes. The boys will surely like the cowboy or Indian style of design. And the little princess will be pleased with the abundance of red and pink sweets, decorated with bows and ribbons in color.

Candy bar wedding

A candy bar, decorated with your own hands for a wedding, will not only become the highlight of the celebration, but will also be able to replace bonbonnieres, in which sweets or souvenirs are usually placed for guests. Or just act as a sweet buffet. In any case, it will be stylish, beautiful, tasty and unusual.

You can offer your guests two ways to use the candy buffet. They can take sweets with them, filling prepared boxes with them according to their taste and desire, or enjoy sweets directly at the holiday, using plates instead of boxes.

When decorating a wedding candy bar, stick to the general style. You can contact with this question to specialists in the decoration of holidays and florists.

Use the names of the newlyweds and the date of the wedding in the design. You can hang a banner on the wall with this information, and also indicate it on the boxes or plates that you intend to use.

How to decorate a candy bar with your own hands for a birthday

Not only children, but also adults just love sweets. Many of them remain sweet-toothed until old age. So how to make a DIY candy bar for adults? It doesn't have to be candy and cookies. If the holiday falls during the hot season, then great alternative serve as an ice cream bar. Place in it containers with nuts, small sweets, crushed waffles and other goodies that can be sprinkled on ice cream.

stock up waffle cones and other delicious containers, as well as devices for imposing cold sweets, and invite guests to assemble their own cooling dessert. All sorts of ice cream syrups, which are now presented in stores in a large assortment, will also be appropriate on such a table.

And you can easily please even your beloved grandmother on her anniversary by creating a candy bar for her with your own hands. Of course, she may not be able to appreciate modern sweets. But look for an alternative.

In this case, use simple cookies, bagels, buns and vases with honey and various varieties jam. And make a samovar with an accent on such a table fragrant tea. Well, why not an old-fashioned candy bar?

So, in this article, more than one candy bar was considered. The photos (with your own hands, as you can see, you can create real masterpieces) presented in the review convincingly prove that you only need a little imagination and a little effort to do without the help of specialists.

No matter what format was chosen for the wedding celebration, the candy bar will become an original and noticeable detail of the holiday. Candy-bar (in translation - "sweet table") is an elegantly served buffet table, which contains sweets, fruits, juices. Such an unusual element of the celebration, which is one of the fashionable wedding trends, will not only delight guests with delicious sweet dishes, but will also become a spectacular element of decor.

If you think well and properly organize a candy bar at your wedding, you will be able to:

• create great festive mood and indescribable atmosphere;
• it is beneficial to emphasize the style of the celebration;
• create an original corner for photo shoots;
• surprise your guests with treats, give them the opportunity to get acquainted with new tastes;

In order to impress your guests with this surprise, you need to take into account a number of important points.

Decoration is no less important than the sweets themselves.

One of the main tasks of a candy bar is to attract attention. That is, visually, it should have such a design that each of the invitees would have a desire to approach this beautiful and full delicious treats table. A sweet table at a wedding should match the theme, style, color scheme of your celebration, that is, be a unique continuation of the main concept of the wedding. Therefore, when designing it, it is important to pay Special attention the choice of color palette, textiles, dishes, accessories, floristry.

Candy bar for weddings in different styles

The design of the buffet table should be designed in the style chosen for the wedding. There are many decor options, it all depends on your imagination.

- Rustic style
Can be used for rustic wedding sweets table natural fabrics: cotton, linen, wool, burlap, coarse threads. Well, if the table itself is made of wood. Plates, trays, coasters can also be wooden. An excellent decor will be knitted napkins, candles. Treats can include biscuits and cookies with various types jam, honey, small pieces pies with berries fruit filling.

- Provence style
For such wedding candy bar white, pink, lilac tones, beautiful picturesque plants, natural materials, lace napkins, elegant trays, dishes with floral patterns are preferred. Cookies, cupcakes, croissants, gingerbread cookies are suitable as treats.

- East style
At a stylized oriental wedding, for decorating a candy bar, you should give preference to red, white, emerald colors. Textiles should be distinguished by the richness of the fabric and the luxury of patterns. IN this case perfect fit like this oriental delicacies like Turkish delight, baklava, halva, sherbet.

Choosing a color palette

To make the sweet table bright, noticeable, newlyweds often prefer white, emerald green, different shades of red, purple, pastel blue, pale pink. Of course, the choice of basic tones for decorating a candy bar is a matter of taste. But the main thing at the same time is that the chosen colors and shades correspond as much as possible to the style of the wedding celebration. The treats themselves, as well as the tablecloth, napkins, dishes, signs with inscriptions, flowers, etc. are decorated in the chosen colors.

Original and stylish dishes

It is better to choose beautiful, light dishes, preference is for transparent glass, because all vases or dishes should even “show” their contents from a distance. Depending on the wedding style chosen, you can also use ceramic and plastic utensils, bowls, jars with lids, bowls, multi-colored trays, caskets, baskets, etc. The main thing is that all these elements are combined with each other.

For different types of treats, dishes can be selected in round, square, triangular, elongated, twisted shapes. Such a variety of forms will help emphasize the abundance of a sweet buffet table. It is worth noting that it is not necessary that the dishes be the same. To make an accent and combine all the containers for sweets into a stylish composition, they can be decorated with the same ribbons, flowers, and any other thematically suitable accessories.

It is better to arrange sweet dishes on the table at different levels. The first level - flat plates, the second - vases with legs, the third - multi-tiered coasters. If desired, you can make a symmetrical layout, when in the center of the table there is a high multi-tiered stand, for example, with cakes, and other sweets are placed in the same order to the left and right of it.

decorative elements

Stylish modern candy bar should have its own unique flavor. Various additional accessories can become such a special note:

- Natural flowers
Elegant floral arrangements will give tenderness to the candy bar, make it stylish and attractive. In order not to get away from the chosen theme and create a single space for the holiday, for a sweet table it is worth preparing bouquets of the same flowers that are used on the main banquet tables or in the bride's bouquet, groom's boutonniere.

- The background
A beautiful background will help your sweet table not to get lost among the bright colors of the celebration. For its design, you can use light curtains, helium balloons, light elements, inscriptions from three-dimensional letters, flowers.

- Photo of the newlyweds
You can put several pictures of the bride and groom on the table with sweets so that guests can admire them when choosing treats.

- Candles
Long or short elegant candles will decorate the table and help create a romantic atmosphere.

- Plates
For each sweet dish, you can prepare plates. In order for these cards to harmoniously fit into the overall design, they should be made in the same style as all wedding printing. The inscriptions on the cards can be very different, for example:
- names of treats ("Chocolate cupcakes with lemon cream");
- explanatory inscriptions about the composition of the delicacy;
- funny inscriptions (“We are the most delicate cakes. Do you want to know what we have inside? Then take a bite!”)

What sweets and drinks to include in a candy bar

First of all, it is worth highlighting the basic requirements for sweets that will be present on your sweet table:

• They must retain their magnificent appearance when room temperature;
• They should be varied enough so that the candy bar looks rich, and the guests can choose a treat to their liking;
• It is advisable to make portions of sweets small so that it is easy and convenient for guests to try different types of desserts.

What sweets to choose for a candy bar - depends on the personal preferences of the newlyweds, the style of the celebration, the time of year (when planning fruit desserts). To please all guests, it is worth choosing a few different types treats. A variety of cakes, cookies, tubes with filling, portioned sweet pies, marmalade, cream baskets, lollipops, glazed nuts will certainly please your guests. In addition to these well-known candy bar treats, they also often choose:

- Cookies "Macaron"
small light cookies, which is baked from proteins, almonds, sugar and fastened gentle cream. These cookies are varied in taste, thanks to which they won the love of many sweet teeth.

- Cupcake
A mini-cake can be with cream, mastic, fruit filling. The advantage of a cupcake is a very appetizing look and delicate taste.

- Meringues
Air meringue, executed in different colors.

- Fruits in caramel
For this dessert, guests can use strawberries, bananas, oranges, tangerines, cherries, grapes. Fruit with a crispy caramel crust can be served on skewers.

- Chocolate fountain
This dessert looks amazing, while it has delicious taste. Near the fountain itself you need to put dishes with different fruits that guests will "dip" in melted chocolate.

You can complement the candy bar with a variety of juices, alcoholic or non-alcoholic punches.

Important practical points

When filling trays and vases, you need to remember the number of guests. After all, prepared sweets should be in abundance so that all those invited can try every kind of treat. In this case, it is desirable to use several varieties of dessert, so that there is a choice for every taste.

Features of a candy bar for a wedding in nature

Candy bar can be organized not only in a restaurant or cafe, but also in the case of a wedding in nature. Since it is rather problematic to know the weather on the wedding day in advance, it is worth considering where the table will be located in good and bad weather.

So that sweets will delight your guests and appearance, And palatability, preferably:
- set a table with desserts in the shade or in a pre-prepared tent;
- it is better to cover sweet dishes with transparent glass lids for serving dishes;
- you can place bowls of ice on the table to cool the sweets a little;
- for decoration, you can use all kinds of natural materials: as stands - saw cuts of a tree, for decoration - flowers, moss, leaves, twigs.

What can replace the buffet table for a candy bar

If the style of the wedding allows, then instead of regular table you can use an old chest of drawers, decorative coffee tables, barrels, vintage dressing tables, bookcases and even a piano.

Guests can take their favorite sweets with them.

You can make sure that guests can take some sweets with them after the wedding. This will be a certain sign of attention from the newlyweds, which will surprise and add a big plus to the overall impression of your wedding. For sweet gifts, prepare small boxes, bags, bags with the initials of the newlyweds or with words of thanks.

For what period to think about ordering a candy bar

The sooner you start choosing desserts and decorating the sweet table, the better. After all, it takes enough time to develop a candy bar that should be combined with the unique style of the wedding. It is better to think over and prepare all important issues in advance, at least a month in advance, so as not to solve the difficulties that have arisen hastily on the eve of the celebration.

Candy-bar is a trend of modern weddings, which serves as an excellent element of decor, while giving good mood and reminds guests of the romance of your celebration. Listen to our advice, and you can organize it in an interesting, unusual and very beautiful way.

Photos: matthewchristopher.com, weddingfrance.files.wordpress.com, frenchweddingstyle.com,

weddingnewsday.com, thesweetestoccasion.com, weddingwire.com, weddingsromantique.com, bridalguide.com, thatcutelittlecake.com