Cookie cake easy recipe. Cookie Cakes - Cookie Cake Recipes

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as spend time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with the cream by adding jam, oatmeal, peanuts, multi-colored jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• Jubilee cookies - 800 g;
• condensed milk - 370 g;
• butter - 200 g;
• milk - 160 ml;
• marmalade - 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Put the cookies on a dish or tray, dipping each into a glass of milk.
3. Lubricate the resulting cake with cream.
4. Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
5. Put in the refrigerator for half an hour.
6. Crush some remaining dry biscuits into crumbs.
7. Marmalade cut into slices.
8. Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
9. Sprinkle the top layer and sides with crumbs, decorate with marmalade.
10. Return the dessert to a cold place, let it soak.

Cookies Baked milk

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• cookies "Baked milk" - 300 g;
• condensed milk - 250 g;
• butter - 200 g;
• eggs - 3 pcs.;
• milk - 620 ml;
• strawberries - 5 pcs.;
• cocoa - 4 tbsp. l.;
• sugar - 4 tbsp. l.

Cooking method:

1. Beat eggs until foamy.
2. Introduce condensed milk, 400 ml of milk.
3. Cook the mass over low heat, bring to a boil. Cool down.
4. Gradually add soft butter, beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
6. Put the first layer of cookies on the bottom of a tall form.
7. Spread a portion of the cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour the glaze over the finished cake, spread evenly.
10. Cut strawberries into thin slices, put on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies - 340 g;
• condensed milk - 400 ml;
• butter - 80 g;
• cottage cheese - 800 g;
• vanillin - 10 g;
• cinnamon - 2 g.

Cooking method:

1. Grind shortbread cookies with a blender or meat grinder.
2. Mix the resulting crumb with melted butter.
3. Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
4. Grind the curd. Mix with condensed milk, vanilla, cinnamon.
5. Remove the form from the refrigerator, put the cream on the base.
6. Return to the cold, let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 500 g;
• walnuts - 150 g;
• butter - 170 g;
• kefir - 50 ml;
• sugar - 2 tbsp. l.;
• cocoa - 2 tbsp. l.;
• poppy - to taste.

Cooking method:

1. Roast nuts, chop.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the biscuits, gently fold into the cream.
4. Form the mass into a slide on a serving platter, tamp down.
5. Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over cake, sprinkle with poppy seeds.
7. Put in the refrigerator, let it soak.

From biscuit

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious no-bake cake with cookies and condensed milk will decorate the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuit cookies - 700 g;
• condensed milk - 390 g;
• fat cream - 390 ml;
• lemons - 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons, squeeze the juice.
3. Gradually add lemon juice to the cream, beat with a whisk.
4. Break the cookies into halves, put on the bottom of the form.
5. Pour a portion of the cream, smooth.
6. Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
7. Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
8. Put in the refrigerator, let it soak.
9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies - 600 g;
• butter - 200 g;
• walnuts - 150 g;
• cream - 250 ml.

Cooking method:

1. Crumble the cookies with your hands.
2. Chop nuts, fry in a hot pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk, beat.
4. Add cream to the cream, grind.
5. Pour the mixture over the biscuits, gently mix with a spoon.
6. Put the mass into the mold, smooth, lightly tamp.
7. Put in the refrigerator, let it soak.
8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 370 g;
• brewed coffee - 250 ml;
• eggs - 4 pcs.;
• butter - 200 g;
• sugar - 100 g;
• cocoa - 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat, cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Lubricate the mold with oil.
5. Spread cookies in layers, dipping each in strong coffee, and cream.
6. Remove the cake in the cold, let it soak.
7. Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

No need to watch the cakes and stand at the stove for a long time. These cakes are prepared so simply that even a child can handle it.

1. Cottage cheese-strawberry cake without baking

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a confectionery ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely set. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of corn starch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

How nice it is to sit down to relax at lunchtime or on a quiet evening, when everything has already been done, with a cup of steaming tea or coffee. Relax, disconnect from the hustle and bustle and dream a little while sipping your favorite hot drink. Slowly, with pleasure ... And serve a piece of delicious cake on a snow-white saucer for tea or coffee. Delicate, sweet, homely... The mood will rise instantly!

That's just for baking a cake often there is neither the strength nor the time. And it is not surprising, because this is such a long process - to thoroughly knead the dough, bake the cakes, and then also wait until they cool down so that they can finally be layered with cream.

Dont be upset. There is a very simple recipe for a cake, for the preparation of which you do not have to turn on the oven. You don't even need to knead the dough! After all, it is prepared without baking. Now let's take a closer look at the buffet shelves. Is there a forgotten bag of cookies in there? Eat? Great! Cookies will serve as the basis for the cake, replacing the time-consuming cakes for us. Moreover, on the basis of simple cookies, you can even make more than one cake, but several different ones. Don't believe? See:

Cake without baking from cookies with cottage cheese

For it we need:

• Approximately half a kilo of the simplest cookies (square or rectangular).
• About 150 g butter, natural, not margarine, otherwise the cake will not have a “homemade” taste
• 300g pack of regular fat cottage cheese
• 200 g low-fat liquid sour cream
• Sugar to taste, but not less than half a glass
• About a glass of good dark raisins, also called "blue"
• Vanillin
• A couple of heaping tablespoons of coconut flakes
• A little milk (to dip the cookies)

You can take chocolate chip cookies and get a completely different taste.

Let's prepare the layer first

Thoroughly grind the cottage cheese with sugar and vanilla. Continuing to grind, add soft butter and sour cream. It is more convenient to mix everything with a blender.

If the cottage cheese is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, then the cream will be lumpy and not homogeneous. Try to immediately buy soft cottage cheese. If you have a blender, then you can not wipe the cottage cheese.

Pour the raisins pre-steamed in boiling water. Mix now with a spoon.

Now let's take care of the cakes

Pour some milk into a deep saucer. Now we will dip each cookie in turn in milk.

Be careful, the cookies must be completely immersed in the liquid, but not kept in it, otherwise it will become very sour and spread. Our task is only to slightly soak the cookies with milk so that it ceases to be dry and becomes similar in texture to a sand cake.

We spread the cookies moistened with milk on a dish in rows of several pieces in the shape of a square or rectangle.

Now we coat the resulting “cake” with a sweet curd mass.

Again, dip one cookie into milk and lay out a new layer on top of the first - we get the second "cake".

Again we coat with curd mass.

We continue in the same sequence. We should get 4-5 layers. The last "cake" of cookies is again covered with curd mass. We also coat the sides of the resulting cake with it.

At the end, carefully sprinkle the top and sides with coconut flakes or grated chocolate.

It turns out a white tender yummy. We put it in the refrigerator for several hours. After that, you can serve.

If you follow your figure and consider such a dessert too high-calorie, then you can cook this cake using dietary bran instead of regular cookies, regular low-fat cottage cheese for baby food instead of cottage cheese with butter, and replace sugar with honey. Only soak diet cookies in milk a little longer and you will need more baby curd - about 500 g, since you will not use butter.

This is a basic recipe and you can vary it by adding various fruits and berries - cherries, peaches, blueberries, bananas and any others to your taste.

You can also pour over the cookie cake with melted chocolate and cream icing. To do this, simply break the chocolate - white or milk into pieces, add a couple of tablespoons of cream and heat over low heat until melted. It is necessary to water the already chilled cake.

Cake "Anthill" from cookies with condensed milk

You decided to make a cake, checked your supplies and suddenly found that there were not enough whole cookies in the bag, and only halves or fragments remained. What a shame!

Do not worry. From the leftovers and debris, you can also make a dessert, but such that home and guests will swallow their tongues and never guess that you had a broken cookie on your hands.

This cake has another cute popular name - "Anthill".

Here's what we'll need:

• cookies (can be broken) 500-600 g
• Get a jar of condensed milk, preferably boiled.
• Take out a pack of butter from the refrigerator.
• We will also prepare a couple of tablespoons of poppy seeds or grated chocolate for sprinkling.
• And if we have a handful of any kind of nuts, it will be very good.

First, let's make the base for the cake.

We need to crush cookies. But not quite in crumbs, but in small particles. To do this, place the biscuit fragments in a plastic bag, tie the bag well and roll it with a rolling pin.

Now let's prepare the cream

Let's start whipping soft butter with condensed milk. We add condensed milk to the oil gradually, spoon by spoon - so the consistency of the cream will not delaminate.

Now mix the cream with the resulting small pieces of cookies and a handful of chopped nuts.

Put the mass on a plate and form it in the form of an anthill - it will be such a neat truncated pyramid. In conclusion, sprinkle our anthill with poppy seeds or grated chocolate.

We will put this beauty in the refrigerator for the whole night, and in the morning it will be possible to please the guests.

Cake without baking cookies with sour cream

A very easy cake to prepare, it requires a minimum of effort and products, while it is so tender and tasty!

For him we will take:

• 500-600 g of dry cookies. It is dry, since sour cream contributes to a strong softening of shortcrust pastry.
• half a liter of the thickest sour cream, ideally rustic
• about a glass of sugar
• vanillin
• one glass of crushed nuts, any except peanuts, but almonds are best

Let's grind and whisk well sour cream with sugar and vanilla.

Now we will definitely add nuts to the cream, crushed in a coffee grinder almost into powder. They are needed not only to make it tastier.

The main purpose of crushed nuts is to thicken sour cream, since it becomes too liquid and begins to spread from contact with sugar, and we need to maintain the consistency of the cream.

Set aside about half a glass of nuts - we will need them later.

The rest is added to the sour cream.

Now we will begin to lay out a layer of cookies on the prepared dish, giving the “cake” any desired shape - square or rectangular.

You don't need to dip the cookies in milk in this recipe.

Lubricate the top with a thick layer of cream.

Put the “cake” of cookies on top of the cream again and apply cream on it.

This sequence is repeated several times. In this recipe, it makes sense to make at least 5-6 layers.

Each time laying a new layer of cookies on top, you need to act carefully and do not press it against the bottom cake, otherwise the sour cream will flow out a lot

We again carefully smear the top layer of the cake with cream, do not forget about the sides - they also need to be smeared. Now it's the turn of the second part of the nuts. We will sprinkle the cake with them on top, and with the help of a spoon we will decorate the sides with nut crumbs.

If desired, you can also sprinkle the cake with chocolate chips.

We cover our dessert with a film on top and send it to the refrigerator for at least 8 hours. The cake will not be ready until its layers are very well saturated with cream. Well, if you manage to keep it in the cold for a day, our dessert will become even more tender and tastier.

There is another version of a similar sour cream cake - lighter and fruitier and literally melts in your mouth.

Cake without baking from cookies and sour cream with bananas

As in the previous recipe, for the preparation of the cake we will take:

• about half a liter of high-quality sour cream
• at least one glass of sugar, one and a half can be
• more shortbread cookies - from 600 to 800 g
• we will also need raisins - about half a glass
• cocoa for decoration
• well, the “highlight” of this cake is a couple of large bananas

We do everything as in the previous recipes.

First of all, prepare the cream by whipping sour cream with sugar. You can add raisins to the cream.

Bananas cut into thin circles.

Put a layer of cookies on a dish in the form of a cake.

Lubricate the "cake" with sweet sour cream.

Place the banana slices on top of the cream. They must be placed tightly to each other, as if forming a separate banana layer.

Let's repeat the sequence cookies - cream - bananas. Thus, we will make several layers.

Coat the top and sides of the cake with the remaining cream. After that, sprinkle with cocoa (optional). We will cool the dessert covered with cling film for at least 6 hours before serving.

Biscuit cake with cottage cheese and gelatin without baking

If you have a little more time to prepare the cake, you can cook this wonderful dessert:

Well, how do you like cakes without baking, so easy and quick to prepare? Really seductive? The most important thing is that they can always be built in a minimum time for evening tea literally from what is in the refrigerator. It is enough to always keep a bag of ordinary cookies in reserve at home, and you will never be taken by surprise by any guests. Fantasize with pleasure!

If guests unexpectedly raided the house, then a variety of options for cakes without baking will help the hostess to please them with a delicious dessert. Today they are known very much. Quickly and without much effort, you can cook "Bird's milk", and "Anthill", and many other options.

Cake without baking from cookies and cottage cheese

Ingredients: a pound of simple cheap cookies, 130 g of butter, a pound of cottage cheese, a full glass of milk, 160 g of granulated sugar, 2 tbsp. l. cocoa powder.

1. Cottage cheese is kneaded with a fork, mixed with cocoa, softened butter and sand. Next, the mass is whipped until smooth with a mixer or a special blender nozzle. You will get a thick cream that will not spread much.
2. Milk is poured into a wide plate.
3. A flat dish is placed on the table, on which the cake will be laid out.
4. Cookies are dipped in milk for 1-2 seconds and placed on a dish. For one layer, 6-8 pieces are enough. Each of them is generously smeared with cottage cheese cream and again covered with cookies.
5. The process continues until the products run out.

The top of the biscuit and cottage cheese cake is sprinkled with cocoa or powdered sugar. The finished treat is kept cool for a while.

banana treat

Ingredients: 320 g of sugar cookies, 2 softer bananas, 280 g of very fatty sour cream, 2-3 large spoons of cocoa, 80 ml of strong brewed black tea.

1. The rectangular shape is covered with cling film.
2. Cookies for each of the cakes discussed below can be taken the simplest and cheapest. It should be dipped in warm tea and distributed in the prepared form.
3. The first layer is smeared with sour cream. Sugar can be added to taste. Lay banana slices on top in an even layer.
4. According to this principle, layers are laid out until the products run out. The last is a cookie with sour cream, but without fruit, and sprinkled with cocoa.

Before trying a banana cake, you need to let it stand in a cool place for 3-4 hours, then transfer it to a flat plate.

Delicious biscuit cake with condensed milk

Ingredients: 730 g of shortbread cookies, half a glass of fat sour cream, half a glass of white sugar, a can of your favorite condensed milk, 90 g of butter, a large spoonful of cocoa powder.

1. To prepare the cream, the butter must be made soft. To do this, just leave it for an hour just in the kitchen. Then it is whipped with condensed milk to the consistency of a fluffy airy cream.
2. Cookies will need to be turned into small crumbs. The easiest way to do this is with a special blender nozzle. But you can get by with an ordinary rolling pin, “walking” it over a bag of cookies.
3. The resulting crumb is mixed with cream.
4. A round dense cake is formed from the mass.
5. The remaining components are mixed and simmered for 6-7 minutes.

The finished biscuit cake with condensed milk is still covered with warm icing. Let the treat soak a little and you can serve it with tea.

With gelatin and fruits

Ingredients: 360 g of sour cream, 280 g of fatty cottage cheese, a glass of water, 260 g of granulated sugar, 25 g of gelatin, a bag of vanillin, 2 sweet soft kiwi, tangerine, orange. How to cook a delicious cake with gelatin and fruits is described below.

1. The first step is to rub the cottage cheese through the smallest sieve. This is a mandatory step that will make the structure of the cake more tender, without obvious grains.
2. Vanillin and ordinary sugar are poured into the curd mass, sour cream intervenes. After mixing, the mass is left for 8-9 minutes so that the sugar dissolves a little.
3. Gelatin in a glass bowl is diluted in cold boiled water and left for 17-20 minutes.
4. The mass with cottage cheese and sour cream is whipped with a blender.
5. Fruits are cut into circles and placed on the bottom of a deep bowl covered with cling film.
6. The gelatin warms up. When it is completely dissolved, the liquid cools and is poured into the mixture from the fourth step. Then she whips up again.
7. The future base for the cake is poured into a bowl of fruit. The surface is also covered with circles or semi-circles of oranges and kiwi.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.

You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; with the help of various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value of the cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.

Dessert in a hurry

Required Ingredients (Easiest):

• 1 can of boiled (or regular) condensed milk (320 gr.)
• Cookies - 350 gr.
• Butter - 120 gr.

Cooking:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
2. Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
3. Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
4. You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.

By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Cake recipe "Anthill" from biscuits with condensed milk

Ingredients:

• Cookies -0.5 kg.
• Boiled condensed milk - 1 can
• Butter - 100 gr.
• Walnuts (or other) nuts - one glass
• Poppy, chocolate - for decoration

Cooking:

1. Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
2. Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
3. Send the cake to the refrigerator for impregnation (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream - 300 gr.
• Condensed milk - 200 gr.
• Sugar - 250 gr.
• Bananas - 2 large pieces.
• Milk chocolate for decoration - 50 gr.

Cooking:

1. Whisk sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut bananas into circles.
4. We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Three chocolate on a grater and decorate the product.
6. Refrigerate for a few hours.

We get and enjoy! It turns out a very tasty cake made from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in preparing this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.

To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:

1. For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
2. Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
3. Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
4. The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.

Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!