Candy bar for a man's birthday. Modern Candy bar with unusual decor and sweets

“Suddenly a magician will fly in a blue helicopter.” The line of the song from the cartoon about the crocodile Gene comes to mind when you hear about the candy bar. As a gift, they leave not only 500 popsicles, but also chocolate and gingerbread.

Sweets are known to cheer you up. But first, let's stimulate mental activity. Of the desserts, bitter chocolate helps in this, by the way. No wonder it is advised to eat before exams. For some, they are a holiday.

What is a candy bar?

The concept comes from English. The word bar is clear. Candy is translated as "candy", "bar". In general, we are talking about a sweet bar. Usually, it is isolated, often multi-level.

If the furniture itself has only one table top, the tiered composition is maintained by vases, coasters, boxes with sweets. candy bar should be overview. What's the point of flooding him with candy if half of them won't even be seen?

Like the concept itself candy bar decor originated in the West. The French were the pioneers. After, the tradition of organizing candy bars was picked up by the British and Americans. It became clear what to add to the popular chocolate fountains and in what “frame” to enclose those sold in the final.

Rules for decorating a candy bar

On photo candy bar can stand against the wall, in the center of the hall, even be suspended from the ceiling. The shape of the table is not regulated either. Sometimes, instead of it they put scaffolds, making out candy bar in style Provence, for example.

For him, the boards are usually painted white and artificially aged. For an underground style, raw scaffolds or dotted graffiti are suitable. If the celebration is glamorous, like jewelry "", it is logical to sprinkle the table with sparkles, rhinestones, jewelry.

Templates for candy bar are chosen in accordance with the general spirit of celebration. From the classic rules, we mention the selection of piece sweets. These are individual pieces of marshmallow, Turkish delight, marshmallow, marmalade, nuts in chocolate, caramel.

If there is a pie, then it should be cut in portions so that it is convenient to take it with 2-3 fingers. The only exception is the wedding cake. It is not touched during the party, cut only at the end of it.

Candy bar set, as a rule, one-color, or composed of 3 colors. Designers use contrasting combinations or related colors. Such compositions are bright and harmonious at the same time.

They also try to keep the table in warm or, on the contrary, cold colors. Mixing them brings confusion, both to the general atmosphere and to the area with sweets. Among sweets, by the way, there are exotic names.

Hence the tradition of signing desserts. It does not hurt to indicate their composition. Suddenly, someone is allergic to a nut hidden in chocolate, or to a strawberry added to a cupcake.

Pictured is a candy bar for girls

The number of sweets in a candy bar is usually twice the number of guests. The minimum is 1 dessert per person, and the maximum is 3. They are laid out on trays. They are brought to the fore. On the "secondary roles" dishes on legs and vases.

Tiered cakes and chocolate fountains are relegated to the background. The scheme changes in the presence of repetitive dishes. In this case, a mirror layout is suitable. Sweets are arranged symmetrically from the center where the cake flaunts.

To taste sweets, you will need small spoons and skewers. They are taken in reserve. The rest are placed on the edge of the table. You will also need drinks and glasses. A separate table is assigned for them, located next to the candy platform.

At the same time, both on it and in the drinks area there must be unbreakable dishes. Another requirement for her -. Items that are in harmony with each other are selected, beautifully decorated.

Someone is painting the dishes acrylic paints, someone is tying. Candles, flowers, bows, garlands, photographs, become additional decor.

Balloons will do too. Fragrances become an invisible addition to the holiday atmosphere. They can fill the room with the smell of flowers, citruses, vanilla.

Sometimes, the fragrance is created specifically for the celebration. Its originality is deposited in the minds of the guests. Years pass, and they remember, or a birthday, associating them with the same smell.

DIY candy bar

Sweets brought into the hall at the very beginning of the celebration become part of its decor. Those who are worried about the harmfulness of this decor can take fruits instead of sugar-based desserts. If you compose fresh fruits, dried, baked in honey and candied fruits, you get a table that is not inferior to scattering of caramels, muffins and cakes.

Pictured is a Tiffany-style candy bar

The idea with fruits, like ordinary sweets, is often played up with paper elements, fabrics and flowers. Take, for example, apples and stick long skewers with cardboard triangles strung on them.

Get boats with sails. An excellent symbol of promising relationships, or a children's celebration. Corrugated, attached to pears, is able to make them peacocks.

All in all, candy bar decorations, like himself, is a matter of the author's imagination. There are no restrictions. For a party in the style, for example, cakes in the form of gears and garlands of screws are suitable.

Notes of sadness and purity on the holiday will bring clouds of cotton, with raindrops falling from them. At the same time, sweets can be covered with paper umbrellas. It will turn out a gentle, romantic composition.

Tableware for candy bar also happens to be paper. Cardboard cups, for example, are great for popcorn. In the case of children, it is important to make the dishes hard to reach.

Teenagers are interested in opening jars and wicker baskets, twisting multi-tiered dishes. For adults, the path to sweets should not be fun or a quest.

Candy bar for children

making out candy bar for a boy or, you need to take into account the growth, like his guests. We adapt to the smallest ones, or we make a separate area for them with sweets.

In the photo candy bar for children

Sometimes, bright stools are put up to the table so that the kids can climb on them. If the “diversity” of children is so great that there are even one-year-olds, it is better not to use stools. Parents can easily imagine the chaos that will happen if a child of 1, 2 years old gets to the bar.

In question, how to make a candy bar convenient for children play the role and size of the table. The child should easily reach all the desserts. Therefore, there are narrow and long bars in the top. They are usually installed next to the wall.

First, it is a support for a falling table. It's no secret that in games and pranks teenagers are unrestrained. In addition, the wall becomes a winning backdrop and a platform for decor. Placed here, paintings, photos.

It is clear that children's candy bar bright is preferred. adults cooking colorful desserts complement them with colorful decor. If the holiday is girly, you can focus on the tones.

At a boyish celebration, shades are in place. But, if there are guys of both sexes in the company, it is more appropriate to choose a neutral color scheme, for example, shades, green, orange,. Tablecloth is required.

Considering children for sweets, they are offered to make a compliment for visiting the holiday. In this case, the candy bar is filled with a mass of bags of sweets, dragees, and marmalades.

Pictured is a football-themed children's candy bar

The rest of the sweets are exposed open. These desserts will sell out first. At the end of the holiday, teenagers are allowed to sort out the remaining bags, one or two per child.

It is also worth considering that, having surrounded the candy bar, children are unlikely to go to the main table. Breaking the rules, you can supplement the sweet composition with main dishes presented in portions.

Get a similarity buffet, but with an abundance of desserts and spectacular design. By the way, about the last one. It becomes fun to pop the air ones, extracting hidden candies from them.

Sweets at the celebrations of teenagers are also in doll houses, crackers. The main thing, in pursuit of the entertainment component of the holiday, is to remember the safety rules.

birthday candy bar

Cooking sweet table for a birthday, take into account, again, the age of the birthday person. Candy bar for girls 6 years, for example, corresponds to a child. It is enough to add a number symbolizing how old the baby is.

In addition, it is the interests of the heroine of the celebration that dictate the rules for decorating the table. If a girl loves, you can’t do without them, if horses, we stock up on their figures for the holiday.

In general, the personality of the birthday person should be “reflected” in the candy bar. Adults cope with this task on their own, or hire designers, telling them about their lifestyle and interests.

In the photo candy bar for a birthday

The latter, by the way, are shocking. So, in Britain, the movement of big children is gaining momentum. Women and men in their 20s wear diapers, sleep in canopy beds, play with plush toys, and look for mommies on the Internet.

Women who are ready to take care of adult children read fairy tales to them, feed them with a spoon. So, a children's candy table is a loose concept. He can be at an adult party.

Often, bars at adult birthdays tend to be one-color, elegant and discreet. Among the sweets there are peppered sweets, sausages wrapped in candy wrappers, cheeses in the form of cupcakes.

Instead of paper flags -, or traffic jams from wine bottles. Instead of fabric flowers, real ones are put in vases. Accordingly, growing candy bar price. For children, as a rule, they spend less.

Candy bar for a wedding

At weddings, the candy bar does not become an alternative to cake, but only accompanies it. Everyone loves sweets, but only a few wait for them at the end of the celebration. The presence of desserts that can be tasted at any time is a pleasant surprise for guests.

The decorative role of the bar has already been mentioned. The sweet table decorates the celebration and gives an atmosphere reminiscent of children's delight from colored caramel in the window of a pastry shop.

Sometimes, the main cake is included in the composition of the candy bar. Let's take a creative example. A wedding cake baked in one tier. The remaining 5 tiers are filled one more than the other with cakes, for example, baskets with different fillings and creams.

Pictured is a candy bar for a wedding

It's no secret that after selling a few pieces of cake at the end of a banquet, the bulk of the cake remains unclaimed. Here, the baskets will be taken apart during the celebration.

will remain small cake, which will be "put under the hammer" without throwing away products. The taste and aroma of the cakes will encourage guests to fork out, thinking that the cake is just as good.

Since the celebration is dedicated loving couple, hearts appear on the sweet table, symbols of a man and a woman. Somewhere, for example, you can see chocolate shoes, and somewhere - cookies in the form of cufflinks.

The marmalade bride and groom, photos with the moments of their acquaintance, the birth of children, and joint trips will not interfere. These are sweet moments and it is logical to recall them in a candy bar.

E if you decide to include a candy bar in your wedding banquet, pay attention to the following points:

The number of guests, the theme of the holiday and the color scheme - these are the three pillars of a good candy bar.

Ideally, your sweet table should be a continuation of the main concept of the holiday, an island of exquisite joy.

Another rule is that sweets for a candy bar should be miniature. Pieces of cake, cookies, cakes are delicious, but not very suitable for a stylish candy bar at a wedding celebration.

MOST COMMON
TYPES OF SWEETS FOR CANDY BAR:

CUPCAKE portioned mini-cakes in a paper cup. We can say that these "cakes in cups" set the mood due to the space for decoration.		CAKE POPS small cupcakes on a stick are very popular at parties because of their convenient format and bright design.
two round macaroons, interconnected by filling, have become very popular in Lately. Under the crispy crust, guests are waiting for an amazing tender cream filling. The taste and color of pasta can be very different, which is another undoubted plus when decorating a sweet table with delicious delicacies.		MARSHMALLOW in Russia it is often called marshmallow, which is not entirely true. Marshmallow is a cross between marshmallow and marshmallow. It is often decorated with colored sugar, chocolate and various confectionery powders. Like cake pops, marshmallows are often served on a stick or placed in dessert bowls.

The baskets, profiteroles, meringues or cookies with icing that we know are also common options for filling the sweet table.

In our groups in in social networks people often ask about what can be used as a backdrop for a candy bar. We have carefully studied your photos and prepared a few useful tips about what can be used as a backdrop for a candy bar.

There are only three tips, everything else is details and decor. These tips will help you make a spectacular backdrop for your candy bar on your own. Of course, you need to follow these tips conditionally, guided by own experience, sense of taste and possibilities.

The width of the background should be equal to the width of the table, i.e. whatever you use as a background, visually its borders must coincide with the edges of the table for the integrity of the composition. Not following the rules is one of the most common mistakes. In height, the background can be 80 cm - 1 m in size.

Candy Bar can become the main (central) decoration element at your birthday or holiday. To do this, consider the following:

If you have colorful wallpaper, then so that your table does not "merge" with the wallpaper, it needs a background, it's good if it is less colorful, plain and perhaps more contrasting.

If you have wallpaper with an inconspicuous (abstract) pattern In order for your table to become a bright eye-catching element, it needs a more juicy (bright) background.

By the way, if you make the background for the candybar up to the floor, then it is very convenient to use it later for the photo zone: just remove the table and you have a ready-made photo zone. Very handy if you don't have much free space.

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Background materials

A fairly wide range of materials can be used as a background. We will describe the most popular materials below.

- Wallpaper /wallpaper/

As a background, you can use photo wallpapers that are suitable for the subject. See examples (and prices) on the Internet. You can also use simple wallpaper with an abstract pattern or without a suitable color. You can fasten them from the wrong side with adhesive tape, or stick them on a wallpaper tape (so the joints will diverge less).

- Poster or banner (large format printing)

As a background, you can use layouts printed in the printing house, made for your theme. Suitable for a standard table (often used) and an A0 poster with dimensions of 118 cm * 84.1 cm. Sometimes, instead of a banner, a sheet of drawing paper is used, on which decorative elements are placed (pasted, pinned with sewing pins).

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- Textile

A piece of well-ironed fabric will be an excellent solution: it is better to choose neutral colors: blue or pink will suit many topics. Fabrics with a classic print: polka dots, stripes, chevron can also be used.

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By the way, you can make an imitation of a curtain out of fabric - this technique is suitable for many birthday themes: princess and prince, royal, circus, etc. By the way, in the photo example below, not a fabric was used at all, but a polyethylene tablecloth. So you can experiment with materials, the main thing is that they are suitable in size.

- Fairy lights

Often used as a backdrop for a candy bar, garlands-curtains made from various garlands:, from ribbons from crepe paper(or satin ribbons), as well. Ready-made garlands of the desired length are drawn on a tape, and the upper border of the garland-curtains is framed with paper flowers, balloons.

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Most often, a garland-curtain on a thread is made in the form of circles of the same or different diameters and colors. But other figures are also used. You can cut out circles (and other shapes) using a special shaped hole punch, which is available in stationery or scrapbooking stores. Circles can also be punched out using the badge cutter.

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Decoration (decor)

Almost all decorative elements can be combined to your taste. The main thing is that your candy bar is not too crowded. It is enough to use 1-3 elements of your choice. Below we present the scenery that has already become classic. By the way, you can also use just decor instead of a standard background, guided by tip # 1, if your background is not too colorful.

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- Congratulatory banner

The congratulatory garland is simple but good decoration for candy bar background. Decide which one to use: a personalized garland streamer or a standard "Happy Birthday" streamer.

Photo: http://www.thehautecookie.com/

- Air balloons

Balloons filled with helium are always a spectacular solution. One or two compositions of 3 or more balloons will be a great solution if you have space on the table.

Classic solution #1: use balloons along the top border of the background. To do this, you can use: garlands of ordinary balloons, bundles of balloons (3 pcs each). Use in combination with garlands that play the role of a background.

Crepe paper ribbon curtain garland with balloon garland

Photo: http://prettyprovidence.com/

Classic solution #2: next to the table for the candy bar (at the edges) they put the same balloon compositions, the balloon composition should preferably be at least 1.5-2 m high, or you should use stands for balloon compositions.

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An option to use balloons without helium - just use bundles of balloons.

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- Paper flowers and fan circles

, and also is always perfect solution! You can buy, or you can make blanks yourself, for example, a month or two weeks before your birthday, and only then unfold and use for decoration. Variants of compositions and combinations of them great amount, but the main thing is that it is always beautiful and spectacular.

Classic solution: use paper flowers along the top border of the background, the number of flowers depends on the size of the paper flowers. Use in combination with garlands that play the role of a background.

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- Photos (nosters/pictures) framed

A great option is to use birthday photos or cartoon/movie posters with your favorite cartoons. Combinations of paintings can be viewed on the Internet. It is great if at least one of them is at least A3 in size. The back zone can be filled in according to advice number 1, i.e. place as if your paintings are within the width of the table.

Photo: http://www.blogencontrandoideias.com

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- Die-cut figures, die-cut figures, logos, etc.

Die-cut figurines of large format characters, die-cut figures, cartoon logos can also be used to fill the back area for the candy bar.

Candy-bar is an alternative to our sweet tables. It is customary for us to take out dessert after a feast, for Americans - to put it on the table at the beginning of the holiday, as part of the decor!

That is why in many of our articles we recommend our readers to pay attention to the candy-bar and its components!

If you have already done something similar, we offer you interesting alternatives that you will find.

In order to create a candy-bar (candy bar) with your own hands, you don’t need so much:

1. Surface (table, cabinet, chest of drawers, folding tables etc.)
2. Beautiful bright tablecloth
3. Various dishes made of glass, wood, porcelain, clay or plastic. Choose not only beautiful, but also practical items. You can also choose the style of dishes for the holiday. If you plan a simple celebration in the country, then you should not put an expensive service 🙂
4. Sweets
5. Homemade cakes, cookies
6. Small labels for inscriptions, cut out of cardboard or printed on a printer
7. Balloons, paper garlands, ribbons and other decor that you can afford.

How to make a children's candy bar?

Start by picking decorations for your sweet table!

After that children's candy bar and its design is completely in your hands! You can fill the vases with all the available treats, you can arrange light sweet snacks or decorate the table with a large cake!

The main thing is to use treats in the chosen color scheme that will create the perfect picture!

As treats, use marshmallows, macaroons, dragees, chewing gum, lozenges, bars, homemade cookies, gingerbread and other familiar sweets!

The main thing is to show imagination and then you won’t have to buy anything! The dishes can be taken at home and covered with napkins in the same style, the decor can be cut out of paper and cardboard!

Do-it-yourself candy-bar for a boy is best done in blue, green, brown, orange colors. Use in the subject his favorite films and cartoons, heroes, cars, construction and other activities inherent in a real man :).

Of course, do-it-yourself children's candy-bar is a time-consuming process, but, you see, how spectacular and bright the result is!

Candy-bar for a party

In fact, there are no differences between a children's and an adult sweet table. The only difference is the content!

You can treat your guests alcoholic cocktails or non-standard pastries, pizza or other more serious products :). However, remember that this is already a FoodBar (FoodBar), which has a completely different look :).

We are sure that our tips will help you make the brightest holidays!

Have you decided to abandon the banal and boring serving of desserts? The fashion that came from Europe to arrange candy bar for the wedding will help in this case. Such a presentation will definitely become the highlight of the holiday, emphasize the style and decorate it, and will also appeal to all guests.

Candy bar - what is it?

Literally translated, candy means candy, and candy bar is filled with all kinds of small sweets, dragees and marmalade, which do not stain or stick to hands. In the interpretation of our holidays, the candy bar almost completely replaces the sweet table. This is a buffet service, in the form of a separate, beautifully decorated table.

Filling it depends on your desires, possibilities and taste preferences.

Can arrange chocolate fondue or order chocolate fountain. Expensive but very effective. And delicious.

On the same table or nearby, you can organize a tea and coffee table. If it's spring/summer, it's perfect. cold drinks: compote, lemonade, punch.

How many sweets to serve?

For the assortment, it will be enough to serve 5-6 types of sweets, excluding sweets. Or 3-4 types of various desserts, if the wedding is in an economy version.

Of course, it’s impossible to calculate the serving of desserts, as well as other treats, to the gram. The guests are completely different people, With different taste and appetite. Some people have a sweet tooth, while others don't eat sweets at all. But there are certain rules that will come to your aid. For example:

• "large" sweets - muffins, cakes, pies are served 1 pc. per person;
• macaroons, cookies, donuts - 2 pcs;
• various small sweets - 100 grams per 1 invited guest;
• wedding cake is ordered at the rate of 150 grams per person;

Do we order in a restaurant, in a pastry shop or bake ourselves?

The question is where to buy sweets will definitely arise. There may be several options. Each has its pros and cons. Consider them:

1. We order in a restaurant.

In every good restaurant be sure to have a confectioner, and the opportunity to order desserts for the wedding.

Pros: savings on the delivery of desserts, on renting or buying special coasters, decorations and dishes for the candy bar. Waiters will do everything for you. The price is average.

Cons: don't expect miracles in terms of assortment - you will be offered muffins, muffins, a la carte desserts and fruits. Decorating desserts and a sweet table without much imagination and frills.

2. Confectionery.

Sweets made to order in a confectionery or from a private confectioner are much tastier, more beautiful, and of better quality.

Pros: originality and beauty, taste qualities exceed all expectations. Large selection of desserts on offer. You can do everything exactly the way you need (a themed wedding, a holiday in a certain color)

Cons: price. Such desserts will cost almost twice as much. Not all confectioneries provide delivery. And this means that in addition to transportation costs, you need to figure out how to bring all this beauty to the place and not spoil anything. You may have to pay extra for renting a table, textiles and dishes for "alien" sweets in a restaurant.

3. We bake ourselves.

You have signature recipe some cakes or cookies, or you just love to bake. Or maybe you want to save money - make desserts with your own hands.

Pros: You are confident in the quality of all products. Everything will be done with heart. And sweets "from the bride" will be a charming highlight of the holiday.

Cons: very energy intensive. Especially the day before the wedding, when the bride has a huge number of different things to do and worries. Again, it's a matter of transportation.

A "mix" of desserts can be a great idea. Something simple to order at the venue of the banquet. Complex and original desserts entrust the confectionery, and one dessert can be baked by the caring hands of the newlywed.

We decorate the sweet table

Decorating a candy bar can be entrusted to professionals, but there is nothing difficult about it, and you can handle it yourself.

Sweets should become the main decoration of the table. It is very important that they are designed in the general style, color and theme of the event. A table with desserts should look harmonious against the general background, and not look superfluous.

Dishes and textiles also need to be carefully selected. If a wedding, for example, nautical style- Anchors and steering wheels made of mastic on cakes should become decorations.

Cream on cupcakes and macaroons blue color. Modern food colorings safe for health, but able to realize any of your fantasies. Sweets look beautiful all in one color, or changing from tone to tone. Decorate the table with fresh flowers and the space around the table with helium balloons. The candy bar area will be a great place for guests to communicate and take photos.