The most expensive sweet in the world. The most unusual and expensive desserts in the world

Incredible Facts

Do you have a sweet tooth and can't live without sweets? Believe that there are desserts in the world that you can refuse.

The price of some desserts can completely discourage appetite, despite their unusual recipe and chic look.

Don't believe?

Then check out 10 most unusual and expensive desserts in the world.

10. Noka Chocolate, Vintage Collection

This is probably the easiest dessert on the list. Noka chocolate from the famous Vintage Collection is popular all over the world. Gourmets appreciate the extraordinary taste of this chocolate, which is made from the finest cocoa varieties brought from countries such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad. Noka chocolate contains at least 75 percent cocoa. In addition to taste, Noka chocolate also delivers aesthetic pleasure - it is packaged in elegant boxes with a great design. A pound of such chocolate (about 400 grams) costs 854 dollars!

9. Luxury golden ice cream (Golden Opulence Sundae)

If you happen to visit the New York restaurant Serendipity 3, think carefully before ordering this luxurious dessert - pay attention to its price. You may think that there is some mistake in the menu, but in fact there is no mistake: a serving of Golden Opulence Sundae ice cream is really worth it 1000 dollars! This dessert was created to celebrate the restaurant's 50th anniversary, also known as the golden jubilee.

The famous ice cream is made from vanilla beans that grow in Tahiti and Madagascar and Venezuelan chocolate. The dessert also includes Parisian candied fruits, candied cherries, truffles and golden dragee. The ice cream is topped with one of the most expensive chocolates in the world, Amedei Porcelana, and garnished with a candied flower. The dessert tops a glass saucer with caviar sweetened with orange juice, passion fruit and armagnac, which gives the caviar a golden hue. The dessert is served in a crystal glass with a golden spoon. They say that luxury ice cream is ordered no more than once a month, but it's better than never, isn't it?

8. Brownie Extraordinaire Chocolate Cake

You can enjoy this dessert at the American restaurant Brule, which is located on Tropicana Beach, in Atlantic City. The dessert is made from dark chocolate and topped with Italian hazelnuts. It seems to be an ordinary chocolate cake, but the secret is that it is served with a very rare and very expensive Portuguese wine called Quinta do Novel Nicional. Please note that you will have to pay for the cupcake 1000 dollars.

7. Sultan's Golden Cake

If you are dreaming of an edible gold bar, then surely you should try this dessert served at Istanbul's Ciragan Palace Kempinski Hotel and worth 1000 dollars. The composition of the pie includes figs, peaches, apricots, pears and quince, which is pre-soaked in Jamaican rum for 2 years. The dessert is decorated with an exotic vanilla pod, caramel, black truffles and golden leaf. The pie is served in a silver box with a gold seal.

6. Macaroon Haute Couture

Macaroons are a popular and very simple dessert. It consists of two protein meringues, fastened together with butter cream. You can buy it anywhere and at a very reasonable price. However, all this does not apply to almond cookies, invented by pastry chef Pierre Arme (Pierre Herme). Haute Couture almond cookies include ingredients such as sea salt, red wine, peanut butter, balsamic vinegar and others. A box of such cookies is worth $7,414.

5. Dessert Fortress Stilt Fisherman Indulgence

This extraordinarily delicious and extraordinarily expensive dessert is served in the restaurant of The Fortress Hotel in Sri Lanka. The dessert is made in the form of a chocolate fisherman who walks on stilts, also made of sweets. In addition to the fisherman, you can see on the plate a fortress made of exotic fruits and decorated with chocolate and Irish whipped cream. The taste of the dessert is set off by an additive made from champagne, mango juice and pomegranate juice. The main ingredient of the dessert is an 80-carat aquamarine. If you want to enjoy this dessert, then you will have to lay out $14,500!

4. Chocolate dessert Frrozen Haute Chocolate

This dessert is another masterpiece of the New York Serpendity 3 restaurant. $25,000 you can enjoy frozen chocolate, which includes chocolate from 25 countries, milk and 25 grams of 25 carat edible gold. The taste of the dessert is complemented by whipped cream and La Madeline au Truffle chocolate chips. The dessert is served in a glass decorated with gold and diamonds.

3. Platinum Cake

The price of this pie with a speaking name is amazing - 130,000 dollars! Created by Japanese confectioner Nobue IKara, the cake is adorned with edible platinum chains, pendants and necklaces. The pie was featured at the Platinum Guild International.

2. Strawberry Arnaud

It looks like a simple strawberry marinated in porto and garnished with whipped cream and mint. But if you look closely, you'll notice that the strawberries are served with a ring set with a 4.7-carat pink diamond once owned by Sir Ernest Cassel, the famous London banker. You will be served not only the most delicious strawberries and the most beautiful ring, but also a set of exclusive wines worth $24,850. Dessert is served with pleasant jazz music. Oh yes, the cost of dessert is $1.4 million.

1.Diamond Fruit Cake

This fruity Christmas cake is recognized as the most expensive dessert in the world - its cost is 1 million 650 thousand dollars. It took a Japanese confectioner about 7 months to make this cake. The pie is adorned with 223 diamonds, which are the only inedible ingredient in the pie.

Whether you're a food freak or just a big sweet tooth, you'll want to try the best the sweet food industry has to offer. And you won't trade the usual cheesecake that you can find in any cafe around the corner, you will want to try something sophisticated, exotic and luxurious. What do the rich and famous eat for dessert? Forget about pies, puddings and fruits, read about the 10 most expensive desserts in the world.

No. 1. TO Arnaud strawberry, $1.4 million

Here is the Arnaud strawberry recipe: citrus and red wine ice cream. However, the strawberries at Arnaud's restaurant in the French Quarter of New Orleans are not just pieces of fruit. The difference lies in the top - a unique 4.7 carat pink diamond ring that once belonged to the British financier, Sir Ernest Cassel. To justify its price in $1.4 million, strawberries served with Charles X crystal liqueur, valued at $24,850.

No. 2. Platinum Cake, $130,000

Although not produced on a large scale, we couldn't help but notice this shiny platinum cake with a $130,000 price tag. It was created by the famous Japanese confectioner Nobu Ikara as a tribute to beautiful women. Nobu teamed up with a jeweler who helped drape his cake with platinum necklaces and foil, some of which are edible. The cake was dedicated to such famous Japanese women as Rinko Kikuchi and Chi Kumazawa. The confectioner hopes to encourage more women to wear platinum jewelry.

No. 3. Chocolate Frrrozen Haute, $25,000

Until recently, Serendipity 3 was famous for making the most expensive sundae ever, at $1,000 a serving. Now they have outdone themselves by creating the most expensive dessert in the world, according to the Guinness Book of Records. The $25,000 Frrrozen Haute chocolate is a collaboration between Serendipity 3 and exclusive jewelery designer Euphoria New York. The dessert is a mixture of 28 cocoa varieties, 14 of which are the most expensive and exotic in the world. Like the rest of the desserts on our list, it has to do with the precious metal. This dessert contains 5 grams of edible gold, and its base is wrapped in a gold bracelet with diamonds. What's more, the dessert is served with a golden spoon adorned with white and chocolate diamonds, which you can keep for yourself.

№4. Fortress Stilt Fisherman Indulgence, $14,500

A hotel in Sri Lanka charges $14,500 for a taste of what was once the world's most expensive dessert. Fortress Stilt Fisherman Indulgence is a cake stuffed with cheese and fruit with golden leaves and pomegranate compote. Its highlight is in the decoration in the form of a chocolate figurine of a fisherman and an 80-carat aquamarine.

No. 5. M haute couture indal biscuits, $7,000

Pierre Herme is a true artist when it comes to sweets of all shapes and sizes. Each season, two central offices in Paris and Tokyo delight with new, delicious recipes. But the recipe that stood out from the crowd is haute couture macaroons. The macaroons that made the company famous are meringues with ingredients that customers can choose from. For personal recipes, the chef himself meets with clients. Depending on the ingredients, these desserts can cost as much as $7,000 per kilo.

No. 6. Chocopologie by Knipschildt, $5000

Chocopologie by Knipschildt is another amazing experience for your taste buds. The chocolate shop, opened in 1999 by Fritz Knipschildt, sells the world's most expensive chocolate truffles, priced at around $5,000 a kilo, or $250.00 each. These beauties are only available on pre-order, but you can head to 12 South Main Street Norwalk in Connecticut for a taste of the magic.

No. 7. B white truffles, $3000-$5000

Some of the most expensive and exquisite truffles in the world are white truffles from the Piedmont region in northern Italy. Until now, sows have been used to find them, as truffles produce an odor that mimics the sex hormones of male pigs. The sows were replaced by dogs, as they tended to eat the truffles after they were found. White truffles sell for $3,000 - $5,000 per kilo. The most expensive truffle ever sold was a 1.5 kg specimen. Stanley Ho, a Macau casino owner, paid a whopping $330,000 for it.

№8. Sultan's Golden Cake, $1000

Sultan's golden cake served at the Ciragan Palace Hotel in Istanbul and costs as little as $1,000. This is one of the best taste experiences you will ever have. It takes 72 hours to make the dessert. It contains figs, quince, apricot and pears that have been soaked in Jamaican rum for 2 years. Topped with caramel, black truffles and, you guessed it, a leaf of gold.

No. 9. Chocolate by Noka, $854

Chocolate from Noka is known as one of the best and most delicious desserts in the world. Using cocoa from the best regions of the world, such as Venezuela, Ecuador or Côte d'Ivoire, their vintage collection Priced at $854 per pound, it has a unique, classic flavor without any added emulsifiers. Chocolate couldn't be better than this!

№10. Chocolate Variation, $640

Chocolate Variation for a relatively moderate price of $640, it's served at the Mezzaluna Italian Restaurant at the Lebua Hotel, Bangkok. The gourmet dessert features edible golden leaves, Roederer Cristal Brut 2000 champagne sherbet, Perigord truffles, chocolate strawberry mousse and a slice of chocolate cake.

Well, is it time for lunch? ;)

Desserts are loved by everyone: both adults and children. Enjoying your favorite delicacy, you literally forget about everything and do not even think about how much money you may have to spend in the future on the treatment of caries. However, the services of a dentist are mere pennies compared to the prices of some desserts. Now get ready to drool and slowly settle down looking at the most expensive delicacies!

NōKA Chocolate ($850)

1 kilogram of elite chocolate will cost you $ 1,700

Let's start with the most "simple" dessert on the list. Chocolate from the so-called Vintage Collection, produced by the American manufacturer NōKA Chocolate, costs about $850 (per pound).

The products of this company are known for their excellent design and unsurpassed taste far beyond the borders of the United States. To make chocolate, the manufacturer uses cocoa beans grown in Ecuador, Venezuela, Côte d'Ivoire and Trinidad. All sweets presented in the Vintage Collection are made from dark chocolate.

If you have an extra $850 and dream of trying the highest quality chocolate, you can check out the company's detailed flavor profiles and tasting guides. NōKAChocolate for all Vintage Collection products and then make a selection.

Sande "Golden Abundance" ($1,000)

Serendipity restaurant orders this dessert 1-2 times a month

Made from premium quality ingredients, the sundae is served at one of New York's finest restaurants, Serendipity 3. One serving costs $1,000! The release of the dessert was timed to coincide with the celebration of the 50th anniversary of the opening of the first establishment of the Serendipity chain.

Restaurant staffSerendipity 3 assures that customers buy Golden Abundance only 1-2 times a month. Tahitian Vanilla Bean Vanilla Ice Cream is blended with Madagascar Vanilla and the finest Venezuelan Chuao chocolate to make one of the most expensive desserts in the world. Before serving, the sande is garnished with a large sheet that is covered with 23 carats of edible gold leaf.

Other ingredients used in the preparation of this sandwich include candied Parisian fruits, marzipan cherries, Swiss truffles, orange, passion fruit and armagnac, which gives the dessert a beautiful golden hue.

This is interesting: Sande "Golden Abundance" is served in a crystal glass with an 18-carat gold spoon.

Brownie Extraordinary ($1,000)

Brownie "Extraordinary" is served with collectible port wine

You can taste the Extraordinary Brownie at the Brule Restaurant, located at the Tropicana Resort in Atlantic City. The cake is made from expensive dark chocolate. It is served with a scoop of coffee ice cream and an elite Portuguese port wine brand.QuintadoNovelNicional in a bottle with a crystal pump. It is port wine that gives the dessert, which looks rather modest in appearance, a special taste.

Dessert “Gold for the Sultan” ($1,000)

Turks often give this dessert to newlyweds for a wedding.

Want to know what gold tastes like? Taste the gourmet dessert "Gold for the Sultan" offered at the five-star Istanbul Ciragan Palace Kempinski Hotel. The cost of one serving is 1 thousand dollars.

The cake is made from quince, figs, pears and apricots soaked in Jamaican rum for about two years. Just before serving, it is garnished with vanilla beans from French Polynesia, black truffles, caramel, and 23.5-carat edible gold leaf. The process of preparing the dessert takes approximately 72 hours. It is placed in a small silver box adorned with a gold seal.

This is interesting: “Gold for the Sultan” is prepared to order. Wealthy residents of Istanbul often present this dessert as a gift to newlyweds.

Macarons Haute Couture ($7.4 thousand)

The most expensive macarons in the world

Macaroons - macaroons with the most delicate taste and a layer of butter cream. This delicacy is popular in France. In the confectionery department of any store, you can easily find dozens of types of macarons.

In 2008, the French confectioner Pierre Erme modified the original recipe for the delicacy. According to Pierre, he prepares author's macaroons exclusively from high-quality and, accordingly, expensive products, which determines the mind-boggling price of the delicacy - almost 7.5 thousand dollars per kilogram!

Customers have the opportunity to choose the ingredients for future macaroons at their discretion. Such unusual ingredients as balsamic vinegar, white and red wine, as well as sea salt are very popular.

Dessert Fortress Stilt Fisherman Indulgence ($14.5 thousand)

Aquamarine weighing 80 carats can be taken with you

This is interesting: In Sri Lanka, the tradition of catching fish "on stilts" is still popular today. It is this scene that is depicted by the masters performing the presentation of the dish.

This dessert looks like the most beautiful work of modern art. It is made using ingredients such as chocolate, original Irish cream and tropical fruits. Wash it down with mango and pomegranate compote.

The chocolate figurine of a fisherman sitting on a pole is adorned with an 80-carat aquamarine before serving. The person who ordered this amazing dessert can take the gem for himself. By the way, you can try it only in the Wine3 Fisherman Stilt restaurant.

Sande Frrrozen Haute Chocolate ($25,000)

A golden dessert spoon is a gift for visitors

We previously mentioned the "Golden Abundance" sundae offered at New York's Serendipity 3 restaurant. It turns out that diners at this establishment can taste another sundae that costs 25 times more!

Dessert Frrrozen Haute Chocolate is made from cocoa beans supplied from 14 countries. Garnished with grated La Madeline au Truffle truffles. This gourmet delicacy is served in a glass goblet lined with a thinly rolled sheet made from 5 grams of edible gold. In addition, it is adorned with several 1-carat diamonds. Visitors can take home a golden dessert spoon.

This is interesting: In 2007, this sundae was named the most expensive dessert on the planet. The achievement was recorded in the Guinness Book of Records, the most popular printed publication on the planet.

Platinum Cake ($130,000)

This cake is adorned with platinum jewelry

The platinum cake, created by the famous Japanese confectioner Nobue Ikara, costs as much as a luxury car: $130,000! The top of the item is covered with a simple white glaze and decorated with dozens of chains, pendants and pins made of the highest standard platinum. Ikara dedicated this confectionery masterpiece to all the fair sex and specifically to the Japanese actress Rinko Kikuchi.

The platinum cake was commissioned by the corporationPlatinumGuildInternational, which specializes in the sale of jewelry made from this precious metal. The company hoped that this product would serve as an excellent advertisement for their products.

Strawberry Dessert ($1.4 million)

The $1.4 million dessert comes with a $25,000 'cheap' wine set.

The Arnaud Restaurant is located in New Orleans, Louisiana. After a hearty meal in it, you can order a strawberry mint dessert for, mind you, 1.4 million dollars!

What is the reason for such a high price? Surprisingly beautiful gold ring with a large pink diamond (4.7 carats) is hidden among strawberries. Previously, it belonged to Ernest Cassel himself - an adviser to the Queen of England. A $25,000 wine set is served with the strawberry dessert. This miracle is carried out to the accompaniment of live music.

But something remains unclear. Did Ernest Cassel really have so many rings that there would be enough for everyone who wanted to taste strawberry dessert? Or maybe there are still no people who want to buy this delicacy?

Diamond Fruit Cake ($1.65 million)

The most expensive cake in the world took 35 days to prepare

Christmas is a wonderful holiday for which we gather with our families at the festive table and give gifts to each other. Would you like to buy your loved one a $1.65 million diamond cake?

In December 2005, on Christmas Eve, a Japanese pastry chef presented at an auction held at the Diamonds: Wonders of Nature exhibition a beautiful fruit cake, the design of which he had been developing for 6 months. It took another 35 days to prepare the delicacy. The most expensive cake in the world is decorated with 223 real diamonds. It is entirely edible except for the jewels.

Resourceful owners of high-end restaurants have found a great way to squeeze more money out of their customers by starting to complement desserts with gold or jewelry. But will a person who wants to buy a piece of jewelry follow it to a restaurant? Probably, the whole calculation is on the wives and girls of the oligarchs: they can definitely fall for such tricks! And the man will have no choice but to please his beloved with a "delicacy with a surprise."

If you have a serious budget, it is worth staying at the Ciragan Palace Kempinski hotel during your stay in Istanbul. Not only because it is located in the center of the Turkish capital, in a beautiful 19th-century Ottoman palace overlooking the Bosphorus. This restaurant serves an unusual dessert.

Sultan's Golden Cake is prepared for 3 days, and the filling for the dough, which is covered with 24 carat gold petals at the end, is caramelized truffles, peach, figs, marinated in the best Jamaican rum for at least 2 years.

However, you will have to pay a very expensive price for this sweet delicacy - $ 1,000.

Macaroons by Pierre Herme

The French master of sweets, nicknamed the "Picasso of confectionery art" for a reason, names exclusive establishments not only in Paris, but all over the world by his name.

If you are dreaming of a wonderful holiday in the comfort of home, you can order personalized biscuits with the filling of your choice from Pierre Herme. However, you will have to take into account that the cost of such extravagance exceeds 5,000 euros.

Fortress Stilt Fisherman Indulgence

This offer is for people who really don't know what to do with extra money. First you need to get to Galle - a small town in the southwestern part of Sri Lanka, and find The Fortress Resort and Spa there.

This restaurant serves one of the most expensive desserts in the world. It consists, among others, of an 80-carat aquamarine, a chocolate figurine depicting the local way of fishing, a mango and pomegranate mousse and a special type of biscuit.

You will have to pay more than 11,000 euros for this composition.

Frrrozen Haute Chocolate

New York restaurant Serendipity 3 is famous for its extravagant and obscenely expensive desserts, which, however, are produced here in considerable quantities.

The best example is the Frrrozen Haute Chocolate dessert, which regularly appears in the Guinness Book of Records list in the “most expensive dishes” category. For $25,000, we'll get a dozen types of chocolate iced mix - made from the finest cocoa bobos, of course. The dessert is complemented by whipped cream, the most expensive chocolate truffles in the world - La Madeline and golden petals. Dessert is served in a crystal glass with a gold frame and diamonds, and, of course, eaten with a golden spoon.

The Grand Opulence Sundae

Another delicacy from this restaurant. In a beautiful crystal bowl, we receive a scoop of ice cream flavored with the finest vanilla from Madagascar, topped with Amedei chocolate icing, made from the noble Venezuelan Porcelana cocoa bean, and topped with 24 carat gold petals. This delicacy also includes candied fruits straight from Paris, chocolate truffles, marzipan cherries from the most famous European manufactories and a cup of Grand Passion's exclusive dessert caviar.

The price of this delicacy? Yes, only 1000 dollars ...

Black Diamond

Dubai, the largest city in the United Arab Emirates, is considered the world capital of luxury for a reason. The best example is the menu of the local cafe Scoopi, where you can find a dessert aptly named "black diamond".
For more than 800 euros, we get ice cream flavored with vanilla from Madagascar, enriched with the world's most expensive saffron from Iran, slices of black Italian truffles and edible gold petals.

The delicacy is served on a porcelain cup from Versace, with a teaspoon of the same brand. As a consolation, we add that the dishes can be taken home with you.

Golden Phoenix Cupcake

This is another extremely expensive dessert that can be enjoyed while in Dubai. The local Bloomsbury cafe has cupcakes worth about a thousand dollars.

The Golden Phoenix Cake is made with organic flour and butter imported from the UK, selected vanilla beans straight from Uganda, and Amedei Porcelena, recognized as the best chocolate in the world. And, as if that weren't enough, the cupcake is covered with a layer of 24 carat gold.

Life is full of surprises. Eat dessert first.
Ernestine Ulmer

A delicious, satisfying lunch is never complete without the final dish - dessert. Sweets (cakes, cakes, cookies, pies, puddings, ice cream, etc.) are loved by both children and adults. When you enjoy a delicious dessert, you forget about everything in the world, even about how much you will have to pay for the treatment of teeth affected by caries in the future. What about the price of the dessert itself?

Most people, even if they wanted to, can't afford to spend thousands of dollars on dessert. But if you're fabulously rich (or just reckless), here's a list of desserts you should definitely try. The most beautiful girls in the world also peck at this, so that's also an option. The rest can only drool and roll their eyes, looking at the huge prices.

Who would have thought that being a sweet tooth is so expensive!

1. Chocolate "NōKA Chocolate", "Vintage Collection" (about $854 per pound)

This is probably the easiest dessert on this list. Chocolate from the "Vintage Collection", presented by the American company "NōKA Chocolate", costs approximately $ 854 per pound.

Products "NōKA Chocolate" is famous all over the world for its exquisite classic design and unsurpassed taste. To make chocolate, the company uses all kinds of cocoa beans imported from countries such as Ecuador, Venezuela, Côte d'Ivoire and Trinidad. All sweets featured in the Vintage Collection are made from dark chocolate and contain at least 75% cocoa. If you want to try chocolate of such a high quality for the first time in your life, but don't know which one to choose, the description of taste characteristics, as well as tasting recommendations provided by NōKA Chocolate for each individual product, will help you with this.

2. Golden Plenty Sundae ($1,000)

Made from the most expensive products of the best quality, the Golden Opulence Sundae, served at the New York restaurant "Serendipity 3", costs one thousand dollars! The dessert was created to celebrate the 50th anniversary - the golden jubilee - of the opening of the first Serendipity restaurant.

"Serendipity 3" employees say that the "Golden Abundance" sundae is bought infrequently, only once a month, but, you see, it's much better than nothing. Dessert, which is considered the most expensive in the world, is prepared from Tahitian Vanilla Bean vanilla ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. It is decorated on top with a large leaf covered with edible gold leaf weighing 23 carats. Other ingredients used to make this sundae include candied fruits brought from Paris, marzipan cherries, golden dragees and chocolate truffles. The dessert is topped with one of the world's most expensive types of chocolate (Amedei Porcelana) and decorated with a sugar flower made by renowned decorator Ron Ben-Israel and a glass plate of Grand Passion caviar with orange, passion fruit and armagnac, which gives it a beautiful golden color. . The exquisite sundae is served in a Harcourt crystal glass, along with an 18-carat gold dessert spoon.

3. Brownie Extraordinary ($1,000)

The next time you travel around the East Coast of the United States of America, be sure to try this unusual dessert, if, of course, you can afford it, because it costs a lot - $ 1,000 per serving. Brownie "Extraordinary" is served at the restaurant "Brule", which is located in the hotel "Tropicana Resort" (Atlantic City, New Jersey). The cake is made from dark chocolate; it is served with hazelnuts brought from Italy, a scoop of delicious ice cream and a very rare and expensive Portuguese port wine "Quinta do Novel Nicional", poured into a bottle with a pump from "St. Louis Crystal". It gives the dessert, which looks very modest and unpretentious, a special taste.

4. Dessert "Golden Cake for the Sultan" ($1,000)

If you have always wanted to taste a gold bar, then this dessert is just what you need. It is sold at the Ciragan Palace Kempinski Hotel in Istanbul for a considerable price - $ 1,000 per serving. The cake is made from quince, figs, pears and apricots, which are soaked in Jamaican rum for two years. At the very end, the dessert is decorated with vanilla beans brought from French Polynesia, caramel, black truffles and 23-carat edible gold leaf. Preparation of the "Golden Cake for the Sultan" takes about 72 hours. When it is ready to be served, it is placed in a silver box with a gold seal. This dessert, as a rule, is prepared only on order (for weddings, birthdays and other celebrations, as well as for the Sultan himself).

5. Haute Couture macaroons ($7,414)

Macaroons are a sweetness that is not difficult to find in the modern world. This almond biscuit, which has a wonderful, delicate taste, consists of two “bezesh” halves connected by buttercream. It is most popular in France, where it is sold in every pastry shop for a reasonable price.

A few years ago, French pastry chef Pierre Herme decided to tweak the original recipe and create a more expensive type of macaroon that costs $7,414. Naturally, not everyone can afford them. According to Erme, he prepares macaroons from a large number of expensive high-quality products, which is the reason for such a considerable price for them. The client has the opportunity to independently choose the ingredients for the future dessert, among them: balsamic vinegar, Fleur de Sel sea salt, red wine, peanut butter and more.

6. Dessert "Fortress Stilt Fisherman Indulgence" (14.5 thousand dollars)

Dessert "Fortress Stilt Fisherman Indulgence" resembles a real work of art. There is a long tradition in Sri Lanka - to fish "on stilts"; the aforementioned delicacy is dedicated to this fun. The dessert is made with delicious ingredients such as chocolate, Irish cream and exotic fruits. They eat it with mango-pomegranate compote. "Fortress Stilt Fisherman Indulgence" when served, is decorated with a chocolate figurine of a fisherman, who, sitting on a pole, "catches fish" in an 80-carat aquamarine. Visitors who ordered a dessert, which was first presented at the Wine3 Fisherman Stilt restaurant (Sri Lanka), have the right to take the precious stone with them.

7. Sundae "Frrrozen Haute Chocolate" (25 thousand dollars)

Sundae "Frrrozen Haute Chocolate" is another expensive dessert served at Serendipity 3. Its amazing taste will be remembered for a long time. Frrrozen Haute Chocolate, which costs $25,000, is made from 28 rare varieties of cocoa beans, milk, 24 carat gold leaf, whipped cream and grated La Madeline au Truffle truffles. This exquisite dessert is served in a glass lined with a thin sheet of edible gold and adorned with diamonds (one carat each), along with a golden dessert spoon, which you are allowed to take with you. In 2007, Sande "Frrrozen Haute Chocolate" was recognized as the most expensive dessert in the world and listed in the Guinness Book of Records.

8. "Platinum cake" (130 thousand dollars)

The Platinum Cake, created by a Japanese pastry chef named Nobue Ikara, costs $130,000. It is topped with plain white icing and adorned with all sorts of chains, necklaces, pendants and pins made from platinum. Icara created the cake to pay tribute to the love and respect of the beautiful half of humanity, and to convince women to wear platinum jewelry. The dessert was commissioned by Platinum Guild International, a company that sells platinum jewelry.

9. Strawberry Dessert ($1.4 million)

Things are not always what they seem. This saying perfectly captures the essence of the strawberry dessert with cream and mint, which is served at the restaurant "Arnaud" (French Quarter in New Orleans, Louisiana). Looking at the treat, you will not see anything unusual in it, and the first thought that may come to your mind is “What did I pay $ 1.4 million for?” If you look closely, among the strawberries you will find a one-of-a-kind ring with a 4.7 carat pink diamond that once belonged to Ernest Cassel, financial adviser to the British royal family. Dessert is served with a $24,850 wine set accompanied by live jazz music.

10. Diamond Fruit Cake ($1.65 million)