How to cook rice milk porridge in a slow cooker. Ordinary rice porridge with milk in a slow cooker with raisins

Rice porridge is a balanced breakfast for all family members. It is very easy to cook, and it cooks quickly. But, as soon as a multicooker appears in the kitchen arsenal of the hostess, many questions immediately arise about the preparation of rice porridge with the participation of a new kitchen appliance. In order not to get confused in this situation, use the following recipes and tips.

How to cook rice porridge in a slow cooker - useful tips

• Rice porridge has a viscous and tender texture. To make the dish just like that, you need to take round, unsteamed rice.
• Before falling asleep in the multicooker bowl, rice needs to be prepared: it must first be sorted out, then washed several times with cold water, and at the end with hot water.
• Rice and water (milk) are always taken in a 1:2 ratio.
• The approximate duration of cooking porridge in a slow cooker is 40 minutes. If your multicooker model has a power of 500 W or less, you need to increase the cooking time to 1 hour.
• You can cook rice porridge in water, milk, any broth. If you are going to cook milk porridge, milk should be diluted with water. So the milk will boil more slowly, and the porridge can be fully cooked. In addition, adding milk will prevent the porridge from escaping through the multicooker valve.

How to cook rice porridge with milk in a slow cooker

Sweet fragrant rice porridge will appeal to both adults and children. If desired, you can add different dried fruits, such as raisins, dried apricots or dried cranberries, which will give the dish a special taste.

For porridge you need the following products:

• Cow's milk - 0.5 l.
• Round-grain rice - 100 g.
• Salt and sugar - to taste.
• Butter - 30 g.

Cooking process:

• Rinse rice repeatedly in water until it remains clear.
• After that, pour the rice groats into the bowl and pour over the milk. If the milk is very fatty, it is better to dilute it with water so that the porridge does not turn out to be undercooked.
• Now add oil to the bowl, salt, pour sugar.
• Select the "Porridge" mode and set the timer at around 30 minutes, turn on the device.
• After the signal, open the slow cooker, add another piece of butter and leave the porridge in the "Heating" mode for another 10-15 minutes.
• After that, put the porridge in the prepared dishes. Optionally, you can add dried fruits or fresh berries. If you like spices, you can add just a little cinnamon.

How to cook dairy-free rice porridge in a slow cooker

If rice porridge should be served as a side dish for meat or fish, you can cook it without milk, but with the addition of herbs and butter.

Required Ingredients:

• Rice - 2 cups.
• Water - 4 glasses.
• Salt - to taste.
• Butter - 70-100 g.
• Team greens - ½ bunch.

Cooking sequence:

• Remove damaged grains, husks and other impurities from rice.
• Rinse rice with water to get rid of dust and starch.
• Pour the rice into a bowl and cover with boiling water for 30 minutes.
• Then drain the water, and send the rice to the multicooker bowl.
• Add salt and half the oil, mix all the products.
• Activate the "Porridge" mode for half an hour.
• Then open the slow cooker, and if there is no more water, add the rest of the oil and leave the porridge on the heating for another 10 minutes.
• At the end, add chopped greens to the rice porridge and mix.

Rice porridge is a delicious source of vitamins and minerals. It is low in calories and easy to prepare, so it is considered an excellent breakfast dish.

Who doesn’t love tender, satisfying and healthy rice porridge! To be sure that the dish does not burn, does not run away, cook it in a slow cooker. Rice milk porridge in a slow cooker is soft, crumbly, melting in your mouth. Try our recipes.

Rice milk porridge in a slow cooker - a classic recipe

The easiest, fastest recipe.

You will need:

• butter - 60 gr;
• rice - 165 gr;
• water - 0.4 l;
• granulated sugar - 40 gr;
• milk - 0.4 l;
• salt - 6 gr.

Action algorithm:

1. Pour water into a volumetric bowl, add milk to it, pour granulated sugar and salt.
2. We fall asleep rice in a slow cooker. It may not be washed.
3. We throw a piece of butter there.
4. Pour the products with a mixture of water and milk, close the lid.
5. All multicookers have different modes. You can put the program "Milk porridge", "Rice" or "Porridge". Set a timer - 35 minutes.
6. As soon as the multicooker beeps, stir the rice mass and put it on the heating mode for 5 minutes.
7. Now you can serve the dish to the table. Bon appetit!

Hearty dish with pumpkin

Cook pumpkin rice. It will turn out even more satisfying and useful.

Grocery list:

• boiled water - 0.6 l;
• pumpkin - 0.15 kg;
• sugar - 35 gr;
• white rice - 0.33 kg;
• milk - 0.8 l;
• a piece of butter - 20 gr;
• salt - 3 gr.

How to prepare rice porridge with pumpkin in milk:

1. We take a ripe pumpkin of bright orange color, but not a fodder variety - it is not sweet. We clean it from the crust, wash it and chop it into small cubes.
2. Cut off a small piece of butter and run it along the wall and bottom of the multicooker.
3. Put the pumpkin pieces into the multicooker bowl.
4. Put rice grits in a sieve and rinse with cold water. We shift it to the pumpkin.
5. Pour milk, water, add dry ingredients one by one.
6. In the program menu of the kitchen appliance, select the item "Porridge", "Soup" or "Rice".
7. Time varies from 20 to 30 minutes.
8. When the dish is cooked, leave it for another 10 minutes, and then serve.

With cream and cheese

This version of porridge is very tender, melting in your mouth. Be sure to try!

Recipe Ingredients:

• water - 0.2 l;
• sugar - 15 gr;
• cream - 50 gr;
• rice - 150 gr;
• milk - 150 gr;
• a pinch of salt;
• hard cheese - 50 gr;
• butter - 15 gr.

How to cook milk rice porridge:

1. Rinse the rice groats under running water.
2. Transfer to a multicooker bowl, fill with water, sprinkle with salt and sugar.
3. Turn on the Rice program. Cook the food until the water disappears.
4. After that, pour in the milk, add the cream and cook the porridge by turning on the “Frying” mode.
5. As soon as the dish boils, turn on the "Extinguishing" program and cook for another 10 minutes.
6. At this time, grate a piece of cheese and crumble into a slow cooker.
7. Then the porridge is completely cooked, leave it for 10 minutes. The cheese will melt and dissolve into the rice mass.

Milk millet - rice porridge with raisins

If you have some rice and some millet groats left on your shelf, do not rush to throw them away. By boiling these products together, you will get a tender and sweet porridge.

Required Ingredients:

• granulated sugar - 25 gr;
• milk - 0.8 l;
• millet groats - 90 gr;
• butter - 30 gr;
• water - 100 ml;
• rice - 80 gr;
• a handful of raisins.

Step-by-step instruction:

1. We combine both types of cereals and rinse with water.
2. Pour the mass into a slow cooker, throw sugar and add butter.
3. Pour milk and the required amount of water.
4. We press the "Porridge" button, and the time is 40 minutes.
5. After 30 minutes, throw in a handful of washed raisins, and wait for the end of the multicooker program.
6. Enjoy a nutritious, delicious breakfast. Bon appetit!

On baked milk

The porridge comes out very soft, with a delicate taste of baked milk.

Recipe Ingredients:

• water - 160 ml;
• rice - 165 gr;
• salt - 10 gr;
• baked milk - 640 ml;
• sugar - 50 gr.

How to cook rice porridge:

1. Rice groats are processed in several waters until it becomes transparent.
2. Dump the rice mass into a slow cooker. Pour salt with sugar, pour baked milk and water. We mix everything.
3. Set the program mode "Porridge". Time - 60 minutes.
4. When the dish is cooked, you can place a piece of butter in it. So it will be tastier.

Liquid rice porridge in a slow cooker

Small children are more suitable liquid porridge. It turns out just as tasty and healthy. The whole secret is to use more milk.

You will need:

• a piece of butter - 30 gr;
• round rice - 0.16 kg;
• a pinch of salt;
• milk - 800 ml;
• sugar - 60 gr.

Cooking method:

1. Separately, rinse the rice under the tap.
2. We put it in the dishes for the multicooker.
3. Add sugar, a piece of butter, milk and salt.
4. We close the lid, press the “Milk porridge” or “Rice” button on the panel of the kitchen appliance and cook for 20 minutes.
5. After the slow cooker notifies you with a signal, try the porridge, and, if necessary, cook it.
6. The dish turns out liquid enough to be eaten by small children.
7. We lay out the food on plates, decorate with pieces of fruit or jam. Bon appetit!

With apples and bananas for breakfast

If your child does not want to eat regular porridge, cook it with bananas and apples. In addition, you can arrange it with berries and fruits.

Recipe Ingredients:

• milk - 0.9 l;
• a pinch of nutmeg;
• butter - 40 gr;
• two bananas;
• sugar - 50 gr;
• round rice - 330 gr;
• one apple.

Cooking option:

1. We process rice groats in cold water.
2. We shift it into the bowl of the multicooker and pour the required amount of milk.
3. Add dry ingredients on top. We mix everything.
4. We close the lid of the multicooker, set the program "Milk porridge", time - 35 minutes.
5. 10 minutes before the multicooker signal, peel the bananas and chop them into small pieces.
6. We cut the apples into slices, remove the skin from them, remove the seeds and the core. Chop the pulp into small cubes.
7. We load pieces of fruit into a slow cooker for rice and cook the porridge.
8. Place the porridge in bowls, garnish with raisins or berries. Children will be delighted with such a beautiful and tasty breakfast.

Rice porridge in a slow cooker is perhaps the most common dish that is prepared when testing a new kitchen assistant. There is nothing complicated in rice porridge, but you should know a few tricks that will allow you to easily and with guaranteed results prepare fragrant, hearty, tasty porridge for breakfast or dinner. If this is your first time cooking in a slow cooker, our tips will help you to cope with this task.

• For rice porridge, you should use round-grain rice, it is better boiled. Long grain or parboiled rice is good for a side dish or rice soup when the grains don't stick together. Rice porridge should be “fat”, steamed;
• If you cook rice porridge with milk, always add water to the milk, in a ratio of about 1: 3. This will not affect the taste, but the milk will not escape through the valve;
• There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
• If you decide to cook rice porridge at a delayed start (from the evening), freeze some of the water or milk and put it in the bowl along with the rest of the products. Even on the hottest night, milk will not turn sour, checked!
• Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Note: rice porridge with meat is not pilaf! The technology for preparing pilaf, including in a slow cooker, is completely different;
• In different multicookers, the “Porridge”, “Milk porridge” or “Groats” mode work differently. The more powerful the appliance, the less time allotted for cooking. In multicookers of the Panasonic type with a power of 500 W, the Milk Porridge mode is extended for an hour or even more. If you cook a large amount of porridge, the cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge in time so as not to be left without breakfast). Powerful multicookers can easily cope with any number of products;
• If your multicooker has automatic programs, you usually do not need to set the cooking time. However, there are units that provide the ability to adjust the time, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicookers is set to 25 minutes. Feel free to double it - the porridge will turn out much tastier and softer;
• The most delicious rice porridge in a slow cooker is obtained at a delayed start. Check it out yourself!

So, let's begin. The first recipe that we pay attention to when testing a multicooker is located in the instructions for it. The instructions are most often not read or read inattentively, so let's start with it.

Rice milk porridge in a slow cooker

Ingredients:

• 1 multi-glass of rice cereal,
• 1-2 multi-glasses of water,
• 2-3 multi-glasses of milk
• a pinch of salt,
• 1-2 tbsp. l. sugar (or to taste)
• 50 g butter.

Cooking:

1. Rinse rice in several waters until transparent. This is important, as poorly washed rice helps the porridge run through the valve, especially if you have a small bowl, and this is another hassle to wash the slow cooker.
2. Absolutely clean rice can be soaked in warm water for a while. Lubricate the sides of the multicooker bowl with butter. Put rice in it, add boiled water (necessarily boiled, especially if you cook on a delayed start) and milk. Salt and sugar to taste. Mix gently and close the lid.
3. Then you can simply select the "Milk porridge" program and press the "Start" button, or after choosing the program, calculate the time until the moment when you need ready-made porridge (say, if you put food at 23-00, and porridge is required by 7- 00, we select 8 hours for the delayed start, the multicooker will decide when to start cooking, the readiness signal will sound exactly at 7-00).
4. All! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to keep the proportions. If the porridge seems thick to you, next time add water or milk.

Rice porridge with raisins

Ingredients:

• 1 stack rice (round grain),
• 2 stack milk,
• 1 stack water,
• 50 light raisins,
• 1 tbsp butter,
• sugar, salt - to taste.

Cooking:

1. Rinse the rice thoroughly and put it in the multicooker bowl. Rinse raisins in hot water and squeeze.
2. Put it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the mode "Milk porridge".
3. Together with raisins, any dried fruits to taste can be added to the porridge.

Rice porridge with baked milk

Ingredients:

• 1 stack rice,
• 1 stack water,
• 1-2 stack. baked milk (depending on the desired density),
• raisins and dried apricots - to taste,
• sugar, salt, butter.

Cooking:

1. Rinse the apricots and cut into cubes. Rinse the rice and raisins in the same way. Put all the ingredients in a bowl, fill with water and baked milk and set the "Milk porridge" or "Porridge" mode.
2. After the signal about the end of the mode, stir the porridge and let it simmer in the "Heating" mode for another 10-15 minutes.

Rice with cheese and cream

Ingredients:

• 2 stack steamed rice,
• 2 stack water,
• 1 st. l. butter,
• 1 stack fat cream,
• 100 g grated cheese
• salt.

Cooking:

1. Put rice, salt, butter in a bowl, fill with water and cook in the “Groats” or “Buckwheat” mode.
2. When the mode finishes, pour the warmed cream into the bowl, add the cheese, mix well and leave under the lid in the “Heating” mode for 5-7 minutes.

Rice porridge with pumpkin, raisins and apples

Ingredients:

• 800 g pumpkin,
• 2 apples
• 50-70 g dark raisins,
• 1 stack rice (long grain)
• 2 stack water,
• salt, sugar, butter - to taste.

Cooking:

1. Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse rice.
2. Sort the raisins, rinse well and steam for a couple of minutes in boiling water. Put all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the “Pilaf” mode.

Rice porridge with mushrooms and vegetables

Ingredients:

• 1 stack rice,
• 300-350 g mushrooms (fresh or frozen),
• 1 onion
• 1 sweet red pepper
• 1 carrot
• 1 stack tomato juice
• 1 stack water,
• salt, spices - to taste.

Cooking:

1. Rinse rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and sweet pepper into strips.
2. Turn on the “Baking” or “Frying” mode and fry the onion in vegetable oil first until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes.
3. Put rice in a bowl, add salt and spices, pour in tomato juice and water and set the “Pilaf” mode.

Rice with prunes or dried apricots and chicken

Ingredients:

• 1 chicken breast
• 2 stack rice (can be steamed)
• 1 carrot
• 1 onion
• 1 head of garlic
• 5-7 pcs. prunes or dried apricots, pitted,
• salt, saffron, spices,
• 1-3 art. l. vegetable oil,
• 4 stack boiling water.

Cooking:

1. Cut onions and carrots into cubes. Soak dried fruits in warm water for 10-15 minutes, squeeze and cut into pieces. Cut the chicken breast into 2 cm cubes.
2. Pour vegetable oil into the bottom of the bowl, turn on the “Baking” or “Frying” mode and fry the onions and carrots until soft.
3. Add chicken breast and spices and simmer for another 10 minutes under the lid. Turn off the mode, distribute the products along the bottom of the bowl, add dried fruits, cover the rice in an even layer, put a whole head of garlic in the center, carefully pour in boiling water so as not to mix the food, close the lid and set the “Pilaf” or “Groats” mode.
Please rate the recipe!

A slow cooker or a miracle oven has become a popular gadget in the kitchen. She herself controls the entire cooking process and gives out truly delicious food. Rice porridge in a slow cooker is a dish that both adults and children will like.

Rice porridge can be cooked crumbly or soft. It all depends on what you will cook from rice next. If crumbly porridge can be added to salads or used as a side dish, then soft porridge can be eaten with different sauces or milk.

4 multi-glasses of water

1 tsp salt

Brief preparation:

Rinse the rice thoroughly until the water runs clear.

I put all the main ingredients in the multicooker bowl and mix.

I turn on the required mode.

I add butter and turn on the “Heating” mode for a few minutes.

If you decide to cook milk rice porridge, then for 1 multi-glass of rice you need to take 5-6 multi-glasses of milk.

To get fluffy rice that can be added to salads or used as a side dish, you need to take 1 multi-glass of rice and 2 multi-glasses of water.

There is another proportion in cooking rice with water. If you take 1 portion of rice and 1 portion of water, then we get rice, which is used to make the roll.

Regardless of what kind of rice we need, whether we cook it with water or milk, the preparation is always the same.


I prefer long rice, although it is better to use round rice for milk porridges.

Be sure to wash the rice.

We add water.

Salt to taste.

Add butter.

We turn on the "Rice" program for 30-35 minutes.

After the beep, leave the porridge for another 20-40 minutes.

Rice porridge in a ratio of 1:4 is quite soft. You can see this in the photo.

It should also be said that different varieties of rice absorb different amounts of liquid, which must be taken into account during cooking.

This is where my secrets for cooking rice porridge in a slow cooker ended. It would be interesting to hear about your experience of cooking this type of porridge in a slow cooker. Anyone who has just started to master this type of technique, I hope the topic will come in handy.

More recipes

There is nothing complicated about cooking porridge in a slow cooker, especially since the pan itself will perform all the settings. Our task will only be to wait for the result. For a side dish, rice is prepared in water, and sweet porridge is tastier in milk.

We will immediately agree that we always wash the cereals for transparency.
Remember that when washing, part of the liquid is absorbed by rice, it is important to take this into account when calculating the proportions. I always wash it several times: at t - 40 C, and then hotter - at t - 60-70 C.

In the multicooker Polaris

Even a child can cook a dish on their own in an electric miracle oven, it's so simple.

Ingredients:

water, 5 tbsp.;

Cooking:

I put warm and clean rice in the oven container.

In salted water, add rice, oil and mix.

I put the program "Rice" and leave it for 40 minutes. The appliance is so smart that it will signal readiness.

A 10-minute exposure with butter in the “Heating” mode will make our dish especially tasty. I try to always serve hot, for this purpose I specially heat a deep plate. This will help to preserve its taste properties as much as possible.

In the Redmond multicooker

This miracle oven has a lot of useful functions and temperature modes, but there is no off button, which is not always convenient. Therefore, if you have already given a start, the device will work through the program to the end.

Ingredients:

water, 2 tbsp.;

Cooking.

I salt water with rice at the rate of 5 g per 1 kg.

I find the program "Rice - cereals" in the menu.

I select the "Installation / timer" button and turn it on for half an hour.

I put more butter in the cooked rice.

I always warm up my plate before serving. So the taste of the dish cooked in the Redmond slow cooker is better preserved.

In the slow cooker Ponasonic

To cook delicious and crumbly porridge in the Ponasonic multicooker, you will need a minimum of effort and time. My proportions are designed for a family of up to 4 people.

Ingredients:

water, 2 tbsp.;

Cooking.

In the "Steaming" mode, I boil water.

I put polished cereals in boiling water, do not forget to add a little salt.

I press the "Buckwheat" button and after 30 minutes my dish is ready.

I keep the presence of water under control and look into the pan a couple of times. You can serve a delicious dish with fried mushrooms and onions or just with onions. Before serving, I warm the plate to preserve the delicate taste of the rice.

In the Philips multicooker

Porridge cooked in a Philips slow cooker reminds me of the taste of childhood and grandmother. She often cooked for me according to her signature recipe. She had it so tasty that you just “lick your fingers”.

Ingredients:

sugar, 2 tablespoons;

salt, 1/4 tsp

Cooking.

I mix products: milk, cereals, salt, sugar and butter in a non-stick container.

I turn on the "Rice" or "Milk porridge" mode for 25 minutes.

In the "Heating" mode, I still stand for a quarter of an hour.

I specifically heat up the soup bowl before serving. Milk porridge is good because it can be eaten at any time, especially since it is also a dietary dish.

In a slow cooker

In a pressure cooker, food is cooked under pressure, so a little faster than usual. I'll show you how to cook a wonderful side dish in a pressure cooker. It will complement the taste of meat, fish, fresh or stewed vegetables.

Ingredients:

sugar, 1-2 tbsp. l;

salt, 0.5 tsp;

Cooking.

I mix well-washed cereals with milk. salt, sugar, butter.

I close the container with a lid, and to release steam, set the valve to the “Closed” position.

The program of the oven "Milk porridge" will cope with cooking in 20 minutes.

I open the valve, release steam and treat my family to a delicious dairy dish.

In the Mulinex multicooker

My recipe for the Mulineks multicooker is designed for 3 proportions and is perfect for breakfast.

Ingredients:

sugar, 2 tbsp. l;

salt, to taste.

Cooking.

I put sugar, butter and a little salt in rice with milk, stir in a multicooker container.

I turn on the "Rice" or "Milk porridge" program.

After 25 minutes, delicious milk is laid out on a plate and waiting for eaters. .

Everything is quick and simple, the Mulinex miracle pan works, and I go about my business.

On milk

Ingredients:

sugar, 2 tbsp. l;

salt, 5 g per 1 kg;

Cooking.

In a saucepan, gently stir rice, milk, sugar, salt.

I close the lid, press the "Rice" or "Milk porridge" button.

After 25 minutes, the milk treat is ready.

As always, I warm up the plates. It's proven to be delicious.

with raisins

There is a little trick. I will gladly share with you. Probably, not everyone knows that rice does not boil well in milk, so I boil it for 5-10 minutes in a large amount of water, which I then drain and add milk. And you can immediately dilute the milk with water.

Soft and sweet raisins go very well with tender rice.

Ingredients:

• Types and benefits

  For almost 300 years, rice has not left the table because of its taste and beneficial properties. Our great-grandmothers cooked porridge in ordinary pots, and we will use a high-tech assistant.
  In addition to protein, there are many amino acids, fats and carbohydrates. And he is a storehouse of minerals and vitamins. So even those who do not really like rice will agree with me that it is simply necessary to eat it.

  Smart pan multicooker: features and capabilities

  There are two types of this smart appliance: multicooker and multicooker - pressure cooker. The difference is that the first type does not retain steam inside the bowl, unlike the second, so food cooks faster in a pressure cooker.

  Choosing a multicooker for yourself

  Which multicooker to choose - plastic or metal, you decide. Plastic is cheaper and lighter than metal. The pot bowl is made of aluminum, stainless steel or ceramic and has a non-stick coating on the inside.

  Therefore, it must be handled with care, do not drop or scratch. In choosing the size of the form, be guided by the number of members of your family. Well, when there are a lot of programs in a multicooker, then you can endlessly comprehend various cooking methods in it.

  To receive the best articles, subscribe to Alimero's pages at .

If you have a small child and have already purchased a slow cooker, the first thing that comes to mind is milk rice porridge in a slow cooker. Rice has an enveloping effect and contains a large amount of fiber, which means it is good for the gastrointestinal tract. No wonder that rice porridge is recommended by pediatricians as the first complementary foods for children.

Milk rice porridge is quite capricious, very often burns to the bottom of the pan during cooking. In addition, for best results, many steam it in a water bath or in the oven. The presence of a multicooker greatly simplifies the task - without much labor, you can cook delicious boiled porridge in it. A minimum of effort and time are important factors for busy mothers. That is why milk rice porridge in a slow cooker for children is a quick, convenient option for mom and healthy for a baby. Two in one.

Cooking time - 1 hour 10 minutes, for 6 servings.
This recipe was made using a Panasonic SR TMH 18.

Ingredients

To cook milk rice porridge in a slow cooker, you will need:

• round grain rice - 150 grams
• milk - 375 ml
• water - 375 ml
• sugar - 3 teaspoons
• salt - 0.5 teaspoon
• butter - 20 grams

Recipe for milk rice porridge in a slow cooker

Measure out the right amount of rice. Rinse the rice in several waters until the water runs clear.

Place the rice evenly on the bottom of the multicooker bowl.

On top of the rice, pour liquid into the multicooker bowl: water and milk. Add salt and sugar.

Place the multicooker bowl in the appliance, close the lid. Turn on the multicooker in the network, select the "milk porridge" program and start it.

When the porridge is ready, the device will emit a sound signal. Turn off the multicooker, carefully open the lid and put the finished porridge on the plates.

Add butter to the porridge and stir.

And this is for those who do not have a multicooker.

Tips for cooking milk rice porridge in a slow cooker

For rice milk porridge, choose round-grain rice. This variety contains more starchy substances than other varieties of rice and therefore boils better.

The density of milk rice porridge according to this recipe is designed for a one-year-old child who is learning to eat on his own. Such porridge is viscous enough not to fall off a spoon, but it is not at all dry. If you need a more liquid porridge, then add another 150 - 200 milliliters of liquid.

If you need milk porridge for the first feeding of children up to a year, then wipe the cooked porridge through a sieve. Salt and sugar for the first complementary foods are not added.

If desired, such porridge can be cooked in whole milk. Replace the water in the recipe with the appropriate amount of milk.

Milk rice porridge in a slow cooker © Magic Food.RU