Jam and strawberry jam "five minutes". Strawberry Jam 5 Minutes Quick and Easy Recipe

Tasty and fragrant strawberry preparations for the winter are an excellent prevention. colds. At the same time, both adults and children eat them with pleasure. One of the easiest sweets to make from ripe juicy berries is strawberry jam. It can be eaten with a spoon or spread on bread. Prepare Strawberry jam quite simple: recipes for a slow cooker, 5 minutes, are optimal for this. Using the suggested photo and video tips, make a thick jam with gelatin or unusual sweet jam from wild berries it will be easy even for an inexperienced hostess.

Thick strawberry jam with gelatin - a delicious recipe for harvesting with step-by-step photo tips

Cooking unusual jam with the addition of gelatin allows you to get a thick sweet preparation. The use of an auxiliary ingredient provides an unusual sweetness structure. This strawberry jam will keep its shape well and is best suited for serving festive table. But the method of its preparation according to the specified recipe is non-standard. The workpiece should be stored in a freezer or refrigerator. That is why it should be poured into small jars. He will tell you how easy it is to prepare a thick and delicious strawberry jam recipe, described below.

Ingredients for making thick strawberry jam with gelatin

strawberries - 1 kg;
sugar - 800 g;
gelatin - 6 g leaf or 15 g powder;
lemon - 3 pcs.

Photo recipe for thick delicious strawberry jam with gelatin

Harvesting delicious thick strawberry jam for the winter - a detailed recipe with a photo step by step

Cooking thick berry preparations does not require special skills, if you choose the right ingredients and follow the instructions exactly. In addition to gelatin, pectin can also be used to make jam sweet and viscous. It is sold both in supermarkets and in special culinary shops. It will help you learn how to make a very thick strawberry jam recipe with a photo below.

List of ingredients for preparing a thick jam for the winter from delicious strawberries

strawberries - 4 kg;
lemon juice- 3/4 st.;
sugar - 2.5 kg (more for sour strawberries);
pectin - 150 g.

A detailed photo recipe for preparing thick strawberry jam for the winter

How to cook strawberry jam in a slow cooker - step by step video recipe

Restriction in free time cannot be considered an obstacle to the preparation of tasty and healthy preparations. Modern multicookers do an excellent job proper cooking any berries. The technique is also optimal for making sweets from strawberries. You just need to carefully read the video instructions and strictly follow it during cooking. The included hint will help you learn how to make strawberry jam in a slow cooker without special trouble and time costs.

Video recipe for harvesting jam in a slow cooker from strawberries for the winter

The proposed video recipe is sure to please business women, young mothers and those who cannot find time to prepare vitamin sweets for the winter. Tells you how easy it is to make delicious jam strawberry recipe from the following video:

Sweet strawberry jam for the winter - a simple recipe

Making strawberry jam doesn't have to be long and tiring. A very simple and delicious preparation can be made using the recipe below. It will not require long boil berries. In addition, the sterilization of cans after pouring the workpiece in it is not performed. But they should be stored only in the refrigerator or cellar: when room temperature workpiece may be damaged. He will tell you how to make strawberry jam for the winter recipe below.

Ingredients for a simple recipe for sweet jam for the winter from strawberries

grated strawberries - 4 l (pulp + juice);
sugar - 14 tbsp.;
lemon - 0.5 tbsp.;
pectin - 100 g (you can not use).

A simple recipe for harvesting jam for the winter from sweet strawberries

How to make ripe strawberry jam - 5 minute recipe with photo instructions step by step

A simple and very tasty jam can be made from ripe strawberries in just 5 minutes. But you need to carefully select the berries. They must not be rotten or damaged. It is better to give preference to dense varieties with a light core: they retain their shape remarkably, rich aroma. Preparing strawberry jam for 5 minutes is quite easy, but you need to follow the instructions exactly and follow the rules for preparing berries.

Ingredients for the recipe for making strawberry jam from ripe berries in 5 minutes

strawberries - 2 kg;
sugar - 1.5 kg;
citric acid - 5 g.

A five-minute step-by-step photo recipe for making jam from ripe strawberries

Making fragrant strawberry jam - how to do it, a recipe for the winter with a photo step by step

Obtaining preparations for the winter with a pronounced aroma of berries and fruits largely depends on the selected ingredients. After all, not every variety of strawberries has that breathtaking smell: some store-bought berries have no aroma or taste at all. Therefore, it is better to buy strawberries from trusted sellers who grow them without the use of harmful inorganic fertilizers. How to make jam from natural and fragrant strawberries, you can find out in the following photo recipe.

List of ingredients for strawberry flavored jam recipe

chopped strawberries - 8 measuring cups;
sugar - 2 measuring cups;
pectin 50 g;
water - 100 ml;
juice of half a lemon;
zest of 1 lemon.

Step by step photo recipe on how to make fragrant strawberry jam

How to cook wild strawberry jam - video recipe with instructions

The use of wild strawberries allows you to make incredibly tasty and very useful blank. Berries can be bought in specialty stores or ordered online. They have a positive effect on the human body, allow you to maintain immunity during winter cold. The video recipe below will help you learn how to make jam from strawberries harvested in the forests.

Video recipe for wild strawberry jam

Using forest strawberries, you can cook jam quite easily and simply. There is no difficulty in such a preparation, you just need to follow the tips and tricks from the following video recipe:

In the indicated photo and video recipes, tips and instructions, you can learn useful information about the rules for making delicious strawberry jam. It can be boiled by adding gelatin or pectin: then the sweetness will be as thick and unusual as possible. As additional ingredient Lemon juice and zest can also be used. They will allow you to store strawberry jam for a long time in the refrigerator or basement. Vitamin lovers delicious preparations for the winter it is worth using wild strawberries for making jam. But fans of simple cooking will definitely appreciate the preparation of jam in a slow cooker. Modern technology will help to prepare for the cold without any problems and make delicious, fragrant preparation from ripe fresh berries.

The magical aroma and amazing taste of this summer harvest is impossible to resist! Without exaggeration, strawberry jam is adored not only by small sweet tooth, but also by adults with a sweet tooth. At the same time, it is tasty, thick, moderately sweet and very fragrant jam it is not difficult to cook strawberries at home, especially if you know good recipe and a few little tricks. For example, to make thick strawberry jam, some housewives add gelatin to the berries during cooking. At the same time very quickly, literally in 5 minutes, and without special efforts This delicacy can be cooked in a slow cooker. In our article today, we have tried to collect best recipes strawberry jam for the winter with photos and videos. We are sure that we will master their step-by-step instructions, you can easily master the process of preparing this most delicate berry preparation to the delight of family and friends!

Delicious strawberry jam for the winter - a step by step recipe with a photo

What is the difference between delicious strawberry jam, step by step recipe with a photo of which next, from the usual strawberry jam for the winter? First of all, the consistency. Such a jam turns out to be quite homogeneous, without separate berries. You can even say that delicious strawberry jam for the winter from a step-by-step recipe with a photo below resembles a thick one in consistency berry puree, soft and sweet.

Essential Ingredients for Delicious Strawberry Jam for the Winter

fresh strawberries - 2 kg
granulated sugar- 6 glasses
lemon juice - 1/2 cup

Step-by-step instructions for a delicious strawberry jam recipe for winter

Making Strawberry Jam Really Delicious Special attention should be given to the processing of berries. It is advisable to wash the berries 2-3 times under running water, and then pour cold water and leave for 3-4 hours. Then drain the water and remove the stalks.

On a note! While the berries are at the preparatory stage, you can do the sterilization of jars and lids. So, you can save a lot of time and be fully prepared by the time the jam is finished cooking.
The next step is to pour the strawberries into a saucepan with thick walls. Using an immersion blender or a regular potato masher, crush the berries until a berry puree is formed.
Squeeze out the juice from 2-3 lemons and pour it over the berries through a strainer. Lemon juice can balance the sweetness of the jam and help the strawberries retain their vibrant, appetizing color after boiling.
Then you need to add sugar and mix well the entire contents of the pan. Bring the mixture to a boil over medium heat, remove the foam with a spoon, reduce the heat and cook for another half hour.
After this time, the strawberry jam should thicken and darken a little. Stir the mass all the time after boiling, so that the delicacy does not burn. Then the pan must be removed from the stove and pour the hot jam into sterile jars, cover with lids.
Pour water into a large deep saucepan and bring to a boil. Then carefully put jars of jam into it and sterilize them for 15 minutes.
Important! The water level in the pot must cover at least 2/3 of the height of the jars for the sterilization process to be successful.

How to make strawberry jam at home, step by step recipe

Usually, each family has its own recipe for how to make strawberry jam at home. Our next option jam can be attributed to such traditional recipes which always turn out delicious and successful. Read more about how to make strawberry jam at home in a step-by-step recipe below.

Ingredients needed to make strawberry jam at home

strawberries - 1 kg
granulated sugar -1 kg
lemon - 1 pc.

Step by step instructions on how to cook strawberry jam at home

Wash strawberries well and sort through, removing spoiled berries. We cut off the stems.
Sprinkle the berries with sugar and mix. Leave at room temperature for 2-3 hours so that the strawberries let the juice flow well.
Then, using a blender, turn the berries into puree. You can also use a potato masher.
Squeeze the juice from the lemon and add to the berry puree, mix well.
We shift the puree into a saucepan and put it on the stove. On medium heat, stirring, bring to a boil. Reduce heat and cook for 10 minutes. The resulting foam on the surface must be removed with a slotted spoon.
Pour hot jam into sterile jars, close tightly nylon lids. Additional pasteurization this recipe doesn't mean.

Delicious and thick strawberry jam - a quick recipe with gelatin, step by step

A very tasty and thick strawberry jam can be prepared according to the following quick recipe with gelatin. Thanks to the addition of gelatin, such strawberry jam acquires a thick jelly-like texture over time, but at the same time remains very tender, melting in the mouth. Learn how to make a delicious and thick strawberry jam according to a quick recipe with gelatin.

Essential Ingredients for Quick Strawberry Jam with Gelatin

strawberries - 1 kg
granulated sugar - 0.8 kg
citric acid - 1 tsp
gelatin - 20 gr.

Instructions for a delicious and thick strawberry jam recipe with gelatin

We wash and sort the strawberries. Remove stems and wash again. Leave the berries in a colander for 10 minutes to drain excess liquid.
Using a blender, turn the berries into strawberry puree.
Pour the mass into a saucepan for cooking jam and add all the sugar. Mix well and turn on medium fire.
Stirring constantly, cook the mixture for half an hour, without bringing to a boil.
Remove from heat and let the jam cool for about 30 minutes. At this time, soak the gelatin in water according to the instructions on the package.
Add gelatin to the jam and put the container back on the fire. Bring to a boil and remove. Adding citric acid, mix.
We pack hot jam in sterile jars, cork with lids and let cool upside down. It is better to store such strawberry jam in the refrigerator, then it acquires a jelly-like consistency.

Thick strawberry jam in a slow cooker - a simple recipe step by step

Making strawberry jam in a slow cooker according to the recipe is very simple - it turns out thick and tasty without much effort. But the main thing is that you do not need to constantly stand at the stove and stir the jam with a wooden spoon so that it does not stick to the walls of the pan. Read on for more information on how to make thick strawberry jam in a slow cooker according to a simple recipe.

Necessary ingredients for thick strawberry jam in a slow cooker

strawberries - 1 kg
sugar - 1 kg

Step-by-step instructions for the recipe for thick strawberry jam for a slow cooker

We start with the preparation of the berries: my strawberries, sort through and remove all the leaves. We give the excess liquid to drain completely, throwing the berries into a colander.
Then we pass the berries through a meat grinder or grind with a blender. You can also just cut the strawberries into small pieces or mash them with your hands if they are already slightly overripe.
We send the berry puree into the bowl of the multicooker and fill it with sugar in a ratio of 1: 1. Mix thoroughly and let stand for about an hour under a closed lid.
Then select the appropriate mode, for example, "Jam" or "Baking". Time is one hour.
On a beep, turn off the multicooker and let the jam stand under the closed lid for 10 minutes. After pouring into jars (necessarily sterile) and cork.

How to Make Thick Fresh Strawberry Jam - A Quick 5-Minute No Boil Recipe

You can make amazing jam from fresh strawberries - thick, fragrant and rich, you can quick five minute recipe without cooking. In fact, the berries are simply ground with granulated sugar. But there are some tricks that allow you to store such strawberry jam all winter. Read more on how to make thick fresh strawberry jam with a quick 5-minute recipe without boiling below.

Ingredients to Make Thick Fresh Strawberry Jam 5-Minute No Boil Recipe

strawberries - 500 gr.
granulated sugar -500 gr.

Instructions on how to make thick strawberry jam according to a 5-minute recipe without cooking

Starting with standard training berries: wash and sort out strawberries, cut off the stalks, remove twigs and other rubbish.
The next step is to chop the berries. This can be done in several ways: pass through a meat grinder, grind through a strainer, chop with a blender. A berry processed by any of the above methods should turn into a homogeneous thick mass.
Now pour granulated sugar into the berry puree and mix thoroughly.
It remains to pour the finished jam into sterile jars, leaving about 2 centimeters to the neck. This space must be covered with a layer of sugar, which will act as a barrier and prevent the jam from molding. You can also add citric acid at the tip of a knife, which also acts as a good preservative.
We cork with lids and store such strawberry jam without cooking in the refrigerator.

The most delicious strawberry jam - a recipe for the winter step by step, video

Another very tasty and thick jam from strawberries for the winter you will find in the next step-by-step recipe with a video. This recipe also uses gelatin, which makes the treat thick and dense. How to cook the most delicious strawberry jam according to the recipe for the winter (video) next.

Essential ingredients for the most delicious strawberry jam recipe for the winter

strawberries - 0.5 kg
sugar - 0.5 kg
gelatin - 1 pack

Instructions for the recipe for the most delicious strawberry jam for the winter, step by step

First of all, wash and clean the strawberries. Cut the berries into small pieces.
Pour the strawberries into a saucepan.
Mix sugar with gelatin and add to chopped berries.
Mix well until the sugar is completely dissolved.
We send the saucepan to the fire and bring to a boil. Be sure to stir the jam in the process.
After the berry mass boils, reduce the heat and cook for 10 minutes, stirring constantly. Remove any foam that forms on the surface with a spoon.
We pack the finished strawberry jam in sterile jars and close the lids. Let cool completely upside down and store in a cool place.

And here is a video with the recipe for this version of strawberry jam for those who prefer to see once, rather than read and memorize the recipe.

As you can see, there are many recipes for strawberry jam for the winter: with sugar without cooking, with gelatin, quick recipe 5-minute, multicooker option. Each of the options presented has its own merits, and therefore it is up to you to choose which strawberry jam to cook for the winter. But believe me, all step-by-step recipes with photos and videos from our article today are easy to cook and accessible. And most importantly - at the exit of any quick recipe, you are guaranteed to get a delicious and thick strawberry jam.

Today I am sharing my favorite recipe for a delicious, thick strawberry jam, where the berry will be cooked in own juice, without adding water. I will cook using the double boiling method. First, I will sprinkle the fruits with sugar so that they give juice. Then I boil the berries in the resulting syrup for 10 minutes - during the first heating they will completely give up their aroma and taste, the process of pectin extraction will start. I’ll try the resulting jam with a blender to a puree state and cook for another 25-30 minutes until it thickens. Due to double heating, pectin, which is necessary for solidification, is released from the berries faster. Therefore, you do not need to boil strawberries for a long time, the jam quickly becomes viscous and does not burn. In just 30 minutes you will get a thick and viscous jam, jelly-like, homogeneous, very tasty and richer in taste than regular strawberry jam.

Total prep time: 40 minutes + 2 hours in the first step / Yield: 750 ml

Ingredients

strawberries - 1 kg
sugar - 1 kg
lemon juice - 1 tbsp. l.

How to make strawberry jam

I wash the strawberries, remove the tails and dry them to get rid of excess moisture. Any berry is suitable for making jam: large, small, overripe and slightly crushed. It may not be perfect, but it must be sweet and ripe, then the jam will turn out to be very tasty and fragrant. The largest specimens can be cut into pieces, but this is not necessary, as a blender will still be used in the end.

I fall asleep with sugar in a ratio of 1: 1. I leave it at room temperature for 2 hours, stirring from time to time, so that the berries release the juice.

stand out Strawberry juice I pour into the pan where cooking is planned. It is advisable to use wide dishes, then due to the large evaporation area, moisture will quickly evaporate. Stirring with a wooden spatula, bring the syrup to a boil.

IN hot syrup I put strawberries along with undissolved sugar. I add freshly squeezed lemon juice - it will retain the color of the product and make the taste less cloying. I boil for 10 minutes, stirring and removing the foam. During this time, strawberries will give more more juice, it will literally float in syrup.

I cook the jam until thickened over medium heat (boiling should be active), stir with a spatula. Time it takes 20-25 minutes. The jam will gradually become more viscous, and after complete cooling it will thicken even more.

I pour strawberry jam into jars, always sterilized and dry. I close clean tin lids. I turn it upside down, wrap it up and leave it in this form until completely cooled. Transfer to storage in a cellar or another cool place isolated from sun rays. The blank is perfectly stored for 1 year.

On a note

Strawberry jam according to the recipe turns out to be tasty, thick, viscous and jelly-like. If you want to prepare a product with an even denser consistency that will be cut with a knife, then add pectin or a jam thickener based on it. For 1 kg of strawberries, you will need 10-15 g of pectin powder (read the exact ratio and detailed instructions from the manufacturer on the package). The amount of sugar in this case can be reduced to 600-700 g.

Today I will talk about two options for cooking strawberry jam, which is called 5-minute. I will tell you only about two, although each experienced hostess has its own recipe, with its own nuances and tricks.

But first, for those who are just starting to learn the basics of cooking and decided to try their hand at making strawberry jam at home. Why five minutes? For those who are looking for an answer to the question of how to cook it in 5 minutes, I answer right away - this is not possible. This number does not represent total time, during which the berry is cooked, this is the time of each stage of cooking, and there are several of them. That's why it's such a name.

Today I will tell you in detail and show step by step, with a photo, two recipes. The first classic, my mother cooks on it (and she has the most delicious jam in the world), as a rule, I cook according to it myself. But sometimes I am drawn to experiments and good recipes are also born in them, such as, for example, today's number 2.

Five-minute strawberry jam - recipe

This is the base, so to speak, the basis or principle of cooking. It definitely needs to be customized. Why? Because: 1) strawberries can be sourer or sweeter; 2) berries can be dry or saturated with water (especially if they were picked after rain); 3) someone loves liquid jam, such that whole berries float in syrup; 4) someone, on the contrary, loves thicker. That's why, take my recipe, if you cook for the first time, check it for small portion strawberries and only then decide what needs to be changed: add or reduce sugar, increase or decrease the number of cooking repetitions, etc.

Ingredients:

strawberries - 1 kg;
sugar - 1 kg.

How to cook strawberry jam "Five minutes"

We clean and sort the strawberries: open the stalks, throw out the suspicious berry.
Cleaned thoroughly, but carefully, so as not to crush, rinse under running water. Any dirt or rot, if it gets into the jar, will lead to the formation of mold, which means we are not lazy and do this work efficiently. We recline the washed in a colander and let the water drain.
Then transfer to a large bowl and sprinkle with sugar on top. You don't need to mix it, just leave it aside. Usually I do it in the evening and it stays until the morning. As for the utensils. Ideally and traditionally, copper utensils were used for cooking jam, but the prices for it are now such that ... many, many points. Therefore, we do it easier - an enameled basin is our everything! But it is better not to take metal, it can oxidize. Stainless steel - you can, but high quality.
Usually overnight, the sugar from the juice secreted by the strawberries melts, but this does not always happen. Who knows why! Maybe the berry is dry or some kind of sugar is not correct. In any case, it's okay. We put it right on the stove.
First on high heat. DO NOT mix, generally with a spoon, do not climb into a bowl with a ladle. Just shake it back and forth from time to time. Shortly after heating begins, strawberry juice will begin to peep through the edges.
And gradually all the unmelted sugar will dissolve, turn into sugar syrup.
A foam will appear and the syrup will boil. We reduce the fire, remove the foam with a slotted spoon, if this is not done, it will look ugly in the jar and it may turn out that you later do not understand this foam or mold. We detect 5 minutes from the moment of boiling. Gone - turn off, remove from the stove for 10-12 hours.
Yes, the classic strawberry jam is cooked like this, a few minutes of boiling, then a few hours of standing. I usually need 3 to 4 reps.
Before the last, we start preparing the jars. First, rinse well and wipe dry. Then we sterilize. There are many sterilization methods. I use an oven for this. I put banks in cold oven, I turn it on at 150 ° C. And when it warms up, I detect 15 minutes.
During this time, boil the lids and boil our jam for the last time.
We pour it into hot sterile jars, cork with boiled lids. And let it cool down.

This is what this recipe looks like. It is simple, but stretched over time.

Strawberry jam - five minutes with whole berries and lemon

It differs from the first option not only in the presence of lemon, which gives a subtle, subtle taste and aroma, but also in the cooking time. Despite the fact that each approach lasts for 5 minutes, and despite the fact that there are also several of them, the breaks between them are only 1 hour, and the sugar does not need to be dissolved in advance. So we can assume that this is a quick recipe.

What we need:

strawberries - 500g;
sugar - 400g;
lemon - 0.5 pcs.

How to make strawberry lemonade

And then, in winter, or not in winter, and when you want, we open a jar, pour it into a vase, brew a good strong tea and drink tea together with thick, tasty strawberry jam, in which berry to berry, and which smells of summer and the sun.

At the height of summer, the long-awaited first strawberries appear on the beds, appetizingly “blushing” from under the green leaves. In addition to its external "attractiveness", strawberries contain a large number of useful substances - sugars, folic acid, fiber, pectins, carotene, iron, calcium, phosphorus, magnesium, vitamins B and C. Therefore, housewives try to prepare at least a few jars of this wonderful exquisite delicacy. So, strawberry berries are great for making compotes, jams, marmalades and jams. Today we will pay attention to last option and learn how to make strawberry jam - tasty, thick and fragrant dessert. We have selected the best step-by-step recipes with photos and videos for making strawberry jam with and without gelatin, with heat treatment and without cooking. For novice cooks, it will be interesting to master the “five-minute” recipe - as a result, you will get a useful berry product with amazing taste and aroma. How to make strawberry jam in a slow cooker? With the help of this wonderful "helper" modern housewives create real strawberries culinary masterpieces- we recommend using our simple recipe and pampering your family with an amazingly tasty and delicate delicacy.

Delicious thick strawberry jam with gelatin - step by step recipe with photo

Strawberries are a bright berry loved by many, the appearance of which “opens” the season of sweet homemade preparations. So, from fresh strawberries you can make a lot great desserts, from the "traditional" jam to the exquisite marshmallow or marmalade. In connection with the upcoming strawberry "invasion", we offer you to master the preparation of jam with gelatin - a step-by-step recipe with a photo of this delicious thick treat within the power of everyone. Bright and magically fragrant, strawberry jam will become a delicious “spread” on sandwiches, decor for a cake, or just an “independent” dessert. For our recipe, you can safely use slightly crushed berries of different sizes - so that the whole crop will go "into business". Delicious, healthy and fast!

Ingredients needed to make delicious thick strawberry jam:

strawberries - 1 kg
sugar - 1 cup
gelatin - 20 gr.

Step-by-step instructions for the recipe for delicious strawberry and gelatin jam, with a photo:

Strawberry jam - a delicious thick recipe for the winter, step by step with photos and videos

To prepare a delicious thick strawberry jam, you will need a minimum of products and time. Therefore, for busy housewives our recipe with a photo will become a real “find”, and will also help diversify the “traditional” assortment of strawberry blanks for the winter. How to cook thick strawberry jam? Following the recommendations of the recipe in the video, you can quickly cook amazing delicious treat and replenish the winter "stock" of vitamins. Happy berry harvesting!

The list of ingredients for the recipe for thick strawberry jam:

strawberries - 1 kg
sugar - 1 kg

Description of the recipe for delicious thick strawberry jam:

We sort out fresh strawberries, throwing out badly damaged berries or with rot. We wash the prepared fruits in cool water and put them on a sieve to drain excess liquid.
We place the berries in a bowl and use a blender to grind into a puree. If you want to get rid of small strawberry "pits", you can additionally pass the mass through a fine sieve.
Add sugar to the grated strawberries according to the recipe and, if desired, a couple of tablespoons of lemon juice, which gives a piquant "sourness".
Pour the sweet berry mass into a saucepan and set to cook over medium heat, stirring constantly to avoid burning the jam. After boiling, we detect 15 - 20 minutes, turn off and leave the pan with the contents “alone”. Then repeat the procedure 2-3 more times.
When the mass acquires a dark color and density, we make a “test” for the readiness of strawberry jam. To do this, drip the mixture onto a plate, pre-chilled in the freezer, and look at the reaction. If the droplet retains its shape, then the delicacy is ready - otherwise you will have to cook a little more. It is important to bear in mind that the cooled jam is much thicker than hot.
We put the sweet strawberry “miracle” into dry sterilized jars and roll it up clean lids. We cover hot jars with a blanket and wait for complete cooling. For permanent storage, strawberry jam can be taken to the basement or pantry, and a “freshly opened” jar of treats can be put in the refrigerator. Happy tea!

How to make strawberry jam in a slow cooker - a recipe for harvesting for the winter

Today, a hostess comes to the aid of a whole arsenal of "smart" kitchen appliances. Yes, during the period summer blanks the multicooker will easily "take over" the most time-consuming and time-consuming work on the heat treatment of berries. How to make strawberry jam in a slow cooker? The recipe for this gourmet delicacy is simple and quick, and the result will pleasantly surprise even experienced chefs. You just have to pour the sweet fragrant mass into jars and wait for winter to enjoy delicious and fragrant strawberry jam from the heart.

We stock up on the ingredients for the recipe for strawberry jam in a slow cooker:

strawberries - 1.5 kg
sugar - 1.3 kg
vanilla sugar - 2 packs

The procedure for making fresh strawberry jam - according to the recipe for a slow cooker:

For prescription will do strawberries of different "caliber" - except for heavily spoiled or rotten berries. We wash in cold water and remove the stems and leaves. We spread the berries on a towel so that the water is glass, and then grind with a blender to a puree-like consistency.
Pour the resulting strawberry mass into the multicooker bowl and add sugar according to the recipe - regular and vanilla. After mixing the components with a spatula, we set the multicooker to the "Cooking" or "Steam" mode.
We cover the lid and wait for the jam to boil, not forgetting to periodically look inside - the sweet mixture can “run away”. As soon as the boiled mass begins to "grow" in the bowl, the multicooker can be turned off.
The foam from the surface of the jam must be carefully removed, then boil for another 5 minutes at open lid. Stir gently while cooking.
We sterilize jars and lids for preservation with any convenient way. Then pour hot strawberry jam into a clean container and roll up. We wait for cooling and send the delicacy to the pantry until winter. Such delicious strawberry jam makes an excellent sweet sauce for cheesecakes and pancakes - just lick your fingers!

Strawberry jam - a recipe for the winter without cooking, with a photo

The summer abundance of fruits and berries invariably causes delight, but the season quickly ends and comes Cold winter. Homemade preparations for a long time allow you to provide the body with vitamins and useful substances- Today we offer to cook delicious strawberry and orange jam. Main Feature Our recipe with a photo is that the delicacy does not require cooking and cooks very quickly. In addition, due to the lack of heat treatment, our "raw" strawberry jam is not only delicious, but also extremely healthy. We are happy to share a simple and quick recipe!

Ingredients for no-boil strawberry jam recipe:

strawberries - 700 gr.
orange - 350 gr.
citric acid - 0.5 tsp.
sugar - 1 kg

Step-by-step instructions for a strawberry and orange jam recipe for the winter:

The berries must be collected in a sieve and thoroughly rinsed under running water, and then left to drain the liquid.
We lay out the clean strawberries on flat surface and sorted - damaged and spoiled berries will go to the "marriage". For making jam without cooking, only good ripe berries are suitable.
Do not forget to remove the green "tails" and stalks.
We clean the orange from the peel and rough white inner "membranes", then divide it into slices.
Using a blender, grind the citrus to a puree consistency. Add the berries and grind again - you get a homogeneous orange-strawberry mass.
Pour the mixture into an enamel bowl, pour citric acid and sugar. We mix all the components as thoroughly as possible until the sugar is completely dissolved.
We leave the finished strawberry jam for 2 - 3 hours, and during this time we will sterilize the jars for blanks. Mix the fruit and berry mass again and pour into jars. After rolling, keep the jam in the refrigerator for about two months. For more long-term storage the amount of sugar needs to be increased - at the rate of 2 kg per 1 kg of berries. This no-boil strawberry jam recipe is simple, delicious, and healthiest.

Healthy five-minute strawberry jam - a simple homemade recipe

The main advantage of our strawberry jam recipe is simplicity and speed of preparation. In addition, strawberries of the most different sizes, and a small area "with a flaw" is enough to cut with a knife. thick and healthy jam can be eaten in a "clean" form, as well as with cottage cheese, pancakes, buns. We are happy to share the recipe for sweet homemade- we are sure that in winter your relatives will appreciate your foresight and culinary talents.

List of ingredients for the 5 Minute Strawberry Jam Recipe:

ripe strawberries - 1 kg
sugar - 1 kg
citric acid - 1 gr.
"Confiture" or "Jelfix" - 2 sachets

How to cook strawberry jam - "five minutes" according to the recipe:

We wash the berries, separate the "tails" and place in a large bowl. Using a blender or a wooden crush, grind and pour the resulting puree into an enamel pan.
Add bags of "Confiture" and put on low heat. Constantly stirring the contents, we wait for the boil sweet mass, and then we fall asleep sugar and citric acid. Bring to a boil again and set the most small fire, on which we leave the strawberry puree for another 5 - 7 minutes.
Pour strawberry “five-minute” jam into pre-sterilized jars and tightly close the lids. We take the cooled delicacy for permanent storage in the pantry or basement - at a temperature of - 10 - 15 degrees.

Strawberry jam for the winter "Lick your fingers" - recipes with photos

Housewives are preparing thoroughly for the onset of the strawberry season - they are conducting an “audit” of last year’s stocks in the pantry, preparing glass containers and collect interesting recipes homemade preparations for the winter. So, today we will study a recipe with a photo of strawberry jam without sugar, which will appeal to supporters healthy eating. To add sweetness to strawberry jam, you can add a little honey - just lick your fingers!

Ingredients for the recipe for homemade strawberry jam for the winter:

strawberries - 2.5 kg
honey - 4 cups
apples - 2 pcs.
lemon juice - 3 tbsp. l.

Recipe for honey-strawberry jam "You'll lick your fingers" for the winter:

We wash apples and strawberries under running water and, throwing them into a colander, let the excess liquid drain. We remove the green stalks from the berries and cut off slightly damaged areas, and then pour them into a blender and puree until smooth. Peel off the apples and grind on a grater.
Put chopped berries and fruits in a saucepan, pour honey and lemon juice. Turn on slow fire and boil for about 15 minutes until the mass thickens. During cooking, you need to periodically remove the foam.
Leave the finished jam to cool and pour into small plastic containers- in this form, the dessert retains its amazing taste And useful quality for 6 months.

How to make strawberry jam at home - a quick and easy video recipe

The preparation of thick strawberry jam according to our recipe will take no more than 20 minutes, but as a result you will get a dessert with amazing taste and aroma. How to cook strawberry jam at home? The video shows a quick simple recipe for an amazing berry dessert.

How to make strawberry jam? Here you will find the most simple recipes with photos and videos of delicious thick strawberry jam for the winter - with and without gelatin, with heat treatment and without cooking. At the height of the conservation season, many housewives will need a “five-minute” recipe, according to which berry delicacy prepared simply and quickly. In addition, you can use a slow cooker to cook strawberry jam - with the help of such a “miracle” machine, you just have to roll the sweet berry mass into jars. Delicious strawberry preparations to you!