Making sand baskets. Shortbread baskets with cream and jam

First you need to make the dough for the baskets. Put the oil out of the refrigerator for an hour and a half, prepare the rest of the ingredients.

Sift flour into a bowl, add sugar, eggs, vanilla sugar and softened butter cut into pieces.

The butter should be exactly soft, and not melted, otherwise the dough will seem watery, the temptation to add flour is great, but you can’t do it! If the shortbread dough is “hammered” with flour, in its finished form it will not be tender, crumbly, but dense, hard.

Knead a soft homogeneous plastic mass. Cover with cling film and let rest for 5-10 minutes just on the table. If it lies longer, then shortbread dough baskets with protein cream will not turn out so tender.

Grease muffin tins or cupcake tins with butter. This step is optional, just to be on the safe side. And if you have silicone molds, then you can not lubricate at all.

Roll out the dough into a layer 5 mm thick and cut out circles slightly larger than the mold. Put a circle of dough on the mold, press it and trim the edges. Put the dough molds on a baking sheet.

Place the baking sheet in an oven preheated to 180°C and bake for 12-15 minutes.

Before baking shortbread baskets, you can cover them with a circle of foil, pour some beans or peas inside and only then send them to the oven. In this case, the bottom of the baskets will definitely not rise, that is, more stuffing will fit inside the cake.

Put the finished baskets in molds on a wet cold towel for 5 minutes (to make it easier to remove the cakes), and then shake them out of the molds, overturning them, and cool.

While the baskets themselves are baking, let's take care of the cream, having first prepared all the necessary ingredients for the filling.

Since our goal is to make cakes like in childhood, we will prepare baskets with protein cream according to GOST, that is, with custard protein. The preparation of this cream is not an easy process. The main difficulty is syrup cooking. It is important to catch the moment when a drop of boiling syrup in cold water takes the form of a plastic ball, and does not turn into caramel or spread.

Pour sugar into a small saucepan and add water. Cook the syrup while stirring over medium heat. On average, it takes about 8-10 minutes after boiling.

Beat the cooled proteins in the foam, and then, continuing the beating, introduce the hot syrup in a thin stream.

At this stage, it is very important to make sure that the syrup is as hot as possible (ideally, straight from the fire), and the proteins do not have time to “break through”. I advise beginners to put the finished syrup in boiling water so that it does not have time to cool while the proteins turn into foam. With experience, you will learn to guess the time and combine both processes.

By the way, this cream is very similar to.

To give a beautiful color, you can add a little food coloring to the protein cream. Just take dry, so that it does not accidentally affect the consistency.

Now we form pies. In each basket we put a spoonful of jam or jam.

Shortbread dough baskets are a good solution to complement the children's menu with sweet cakes or a buffet table with original snacks. They are filled with different types of cream, fruits and berries, jelly. Delicious and beautiful delicacy will definitely please everyone.

Sand baskets are a simple recipe that does not require complex skills or culinary knowledge. Given the main features of the preparation of the dough, everything will turn out at the highest level. In order for the baskets to come out crumbly and slightly layered, the products must be cold, the finished dough is also cooled for at least an hour before baking.

Ingredients:

• frozen butter - 100 g;
• eggs - 2 pcs.;
• sugar - ½ tbsp.;
• baking powder;
• vanilla;
• flour - 2-3 tbsp.

Cooking

Sift the flour with the baking powder into a bowl and rub the frozen butter into it.

Mix until dry crumbs form, add flour if necessary.

Enter the eggs into the dough, collect a lump in a film and send it in the cold for an hour.

Roll out the dough into a layer, cut out circles and put them in molds.

Line the molds with parchment paper and fill with beans or peas.

Bake shortbread dough baskets for 10 minutes at 190 degrees.

A classic cake familiar to everyone since childhood -. Making them yourself is not difficult, the main thing is to beat the meringue correctly. If the cream came out perfect, you can plant interesting and beautiful figures, if it came out watery, just distribute it among the baskets and send it under the grill for 2 minutes or brown it with a burner.

Ingredients:

• sand baskets - 12 pcs.;
• squirrels - 2 pcs.;
• powdered sugar - 200 g;
• thick jam - 12 tsp

Cooking

Whisk the egg whites to stiff peaks, gradually adding the powdered sugar.

Put a spoonful of jam on the bottom of each basket.

Pipe the protein cream with a pastry bag.

Shortcrust pastry cream tarts should chill for 30 minutes before serving.

Shortcrust pastry baskets with fruits

Delicious cakes can be filled not only with cream, but also with fruits. Everyone will love these original ones. Shortbread fruit baskets are complemented with a light cream, it can be a simple custard, citrus curd or light mascarpone cream cheese. The delicate layer does not allow juice to pass through and the baskets remain crispy for a long time.

Ingredients:

• sand baskets - 12 pcs.;
• kiwi, peaches, berries;
• mascarpone - 200 g;
• powdered sugar - 70 g;
• lemon juice - 50 ml.

Cooking

Whisk the mascarpone with powder and fill the baskets with cream.

Cut fruit into slices, sprinkle with lemon juice.

Arrange fruits and berries nicely and serve.

The recipe for shortbread dough baskets with different fillings is very simple and almost hassle-free. Even from simple ingredients, you can create an extraordinary delicacy, and with curd cream it’s also healthy. If you don’t know how to feed a picky baby with cottage cheese, make a delicious cake for him and supplement it with berries.

Ingredients:

• sand baskets - 6 pcs.;
• cottage cheese 9% - 200 g;
• powdered sugar - 150 g;
• cream - 100 ml;
• vanilla sugar;
• thick jam - 6 tsp.

Cooking

Punch the cottage cheese with a blender with powdered sugar.

Pour in the cream, continue whipping, but with a mixer.

Add vanilla sugar, stir. ready for shortbread dough baskets, send it to the cold for 30 minutes.

Put a spoonful of jam into the baskets, fill with curd cream and decorate with berries.

Delicious sand baskets with cream can be prepared according to a budget recipe. This cake will be a real find for those housewives who do not want to bother with preparing a cake for a celebration. The cream is prepared with the addition of alcohol, but if you are planning a children's party, exclude it from the composition.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp.;
• yolks - 2 pcs.;
• butter - 100 g;
• sugar - 150 g;
• chocolate liqueur - 100 ml.

Cooking

Mix yolks with sugar.

Warm the milk and gradually introduce the yolk mass.

Cook the cream until thickened, stirring constantly.

Enter the oil and pour in the liquor, cool the cream.

Fill shortcrust pastry cups with cream and serve immediately.

Sand baskets with custard and berries

Delicious and truly festive shortbread baskets with berries and classic custard can be prepared very quickly. The sour taste of raspberries, strawberries or cherries perfectly sets off the sweetness of the cream filling. Baskets in this case can be baked by reducing the amount of sugar.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp.;
• sugar - 200 g;
• vanilla;
• flour - 1 tbsp. l.;
• yolks - 2 pcs.;
• butter - 150 g;
• berries.

Cooking

Rub the yolks with sugar, vanilla and flour.

Pour in the milk, mix well, heat until thickened, stirring constantly.

Add oil, mix, cool, beat with a mixer.

Fill with cream, top with berries and serve.

You can bake shortbread dough baskets with filling at the same time. Apples must be caramelized in advance with honey and sugar, filled with blanks and baked all together. The result is an amazing cake with a budget composition and an extraordinary taste. You can supplement the delicacy with nuts and cinnamon, and decorate with the rest of the dough, cutting out small figures from it.

Ingredients:

• shortbread dough - 0.5 kg;
• apples - 3 pcs.;
• honey - 2 tbsp. l.;
• butter - 50 g;
• cinnamon;
• walnuts - ½ tbsp.

Cooking

Apples need to be peeled, cut into medium cubes.

Melt the butter in a frying pan, throw in the apples, pour over the honey and simmer for 15 minutes.

Add cinnamon, stir, cool.

Roll out the dough, cut out circles, place in molds.

Lay out the filling, decorate with the rest of the dough.

Sand cakes are baked for 20 minutes at 190 degrees.

Tarts with cherries made of shortcrust pastry

A real cake with a surprise - sand baskets with cherries and chocolate. Berries are hidden in a tartlet under a dense layer of ganache and crushed nuts complete the composition. This delectable delicacy will make a splash at the buffet table, and it is insanely easy to prepare. Bake baskets in advance, make chocolate cream, and remove pits from cherries and dry them.

Ingredients:

• sand baskets - 12 pcs.
• cherry - 200 g;
• dark chocolate - 200 g;
• cream 35% - 200 ml;
• powdered sugar - 100 g;
• butter - 100 g;
• crushed nuts for decoration.

Cooking

In a water bath, warm the cream with powder, without bringing to a boil.

Break the chocolate, pour in the hot cream, stir with a whisk until the pieces are dissolved.

Throw in the oil and refrigerate the cream.

Put 3-4 pitted cherries into tartlets.

Cover with chocolate ganache and garnish with nuts.

Sand baskets with fruit in jelly

These shortcrust pastry fruit baskets will be appreciated by kids. Baskets can be baked with low sides, store-bought jelly is also suitable, or you can make it yourself from gelatin and juice or sweet puree. It is also better to gel berries and fruits so that they do not let the juice in and stay beautiful for a long time without winding.

Ingredients:

• baskets - 10 pcs.;
• kishmish grapes - 1 kg;
• gelatin - 30 g;
• berries and fruits for decoration.

Cooking

Punch the kishmish with a blender and wipe through a sieve, you should get a homogeneous puree.

Pour gelatin with hot water, wait until it swells.

Warm the puree a little, pour in the gelatin, stir.

Fill the baskets with jelly, decorate with berries, leave in the refrigerator for 2-3 hours.

This appetizer has proven itself at buffet events. Try baking savory shortcrust pastry for salads. This is a good solution for the original portion serving of bored treats. A simple crab or Olivier will sparkle with a new taste if served in such an interesting way.

Protein cream baskets are popular cakes, familiar to many since Soviet times, which are crumbly shortbread dough baskets filled with sweet and sour jam or marmalade and topped with a fluffy cap of airy snow-white cream. Unfortunately, the modern generation has practically lost the opportunity to try real baskets with protein cream, made according to GOST from completely natural products, since such cakes are now extremely rare to be found on sale. Most of the cakes called "basket" have a rather tough and not very tasty dough on margarine and are filled with butter or butter cream, and often some kind of incomprehensible, but clearly chemical substance.

Personally, in my early childhood, I fell in love with the protein cream that such baskets were filled with, paying tribute to its airiness, lightness and almost weightless structure, and only as an adult, I learned that this type of cream is called “Italian meringue” in a different way. On the one hand, it is prepared according to a fairly simple technology only from sugar and egg whites, but on the other hand, in order to make a dense and stable meringue, which at the same time has the most delicate taste and texture, it is absolutely necessary to cook the right sugar syrup for it. The syrup for brewing Italian meringue must have a strictly defined temperature - 120 ° C, so if you have a cooking thermometer, then this process will not cause you any difficulties. Without a thermometer, you will have to show some skill and use an improvised method for checking the readiness of the syrup, which will be discussed a little later.

If you want to try real cakes "Korzinochka" with protein cream, which were sold in canteens, cafes and buffets during our childhood, be sure to try to cook them according to this most correct and detailed GOST recipe. This wonderful homemade pastry will give you an unforgettable gastronomic pleasure with a cup of tea or coffee, and besides, it is quite worthy to take pride of place on the solemn festive table. The combination of a delicate friable shortbread basket, thick sweet and sour jam and airy, like a snow-white cloud, protein cream creates a cake that is unique in taste, which will certainly appeal to both adults and children and will add a special atmosphere to your everyday or festive tea drinking. The calorie content of a basket with protein cream is only 339 kcal, so you can enjoy this cake without any prejudice and heavy thoughts in your head 🙂 Bon appetit!

Useful information How to cook baskets with protein cream - a recipe for shortcrust pastry cakes with protein cream according to GOST with step by step photos

INGREDIENTS:

• 165 g flour
• 100 g softened butter
• 1 egg yolk
• 65 g sugar
• 1/2 pack vanilla sugar
• 1/3 tsp baking powder

• 2 egg whites
• 140 g sugar
• 1 pack vanilla sugar
• 50 ml water
• 1/2 tsp lemon juice

• 140 g thick jam or marmalade

COOKING METHOD:

sand baskets

1. In order to prepare baskets with protein cream, put softened butter, sugar and vanilla sugar in a bowl or bowl of a food processor.

2. Beat all the ingredients with a combine, mixer or a regular fork into a homogeneous creamy mass. Add egg yolk and beat again.

3. Add flour sifted with baking powder and knead soft and non-sticky shortbread dough for baskets.

4. Spread the dough with your hands into molds for muffins or tartlets. It is most convenient to use silicone baking molds, as the baskets are tender and crumbly and can be difficult to remove. From this amount of ingredients, I got only 8 cakes.

Advice! To distribute the dough into forms, there is no need to roll it out. You just need to tear off a piece of dough, make a ball or a cake out of it, put it in the middle of the mold and gently knead it with the thumbs of both hands, spread it in a thin layer over the shape.

5. Lightly prick the dough with a fork so that it does not swell during cooking, and bake shortbread baskets in an oven preheated to 200 ° C for 12 minutes.

6. Cool the finished baskets completely in the molds, after which they can be carefully removed, being careful not to damage the delicate shortbread dough. If the baskets are still a little swollen in the oven, then while the dough is hot and plastic, you can tamp it a little with your fingers right in the form.

Protein cream (Italian meringue)

7. To prepare a protein cream like "Italian meringue" for shortbread baskets, it is necessary to properly cook sugar syrup for brewing whipped proteins. To do this, pour ordinary sugar into a small saucepan or ladle, preferably with a thin bottom, and pour cold water over it.

8. Put the dishes on medium heat and bring the syrup to a boil, stirring it occasionally with a spoon. Next, boil the syrup without stirring for 5 - 7 minutes to a temperature of 120 ° C, then immediately remove from the stove.

Important! To get the right protein cream for cakes, you need to brew it with a syrup of a strictly defined temperature, which is easiest to measure with a kitchen thermometer. If you do not have such a device, then in the process of cooking syrup, you must periodically test for its readiness.

To do this, the syrup should first be removed from the stove so that it does not accidentally digest, scoop a little with a spoon and drop one drop into a bowl of cold water. In water, the syrup cools quickly and turns into a ball that needs to be rolled between your fingers. A ball that is too soft means that the syrup is not yet ready and it needs to be boiled for another 1 - 1.5 minutes until an elastic ball like plasticine is obtained. A hard ball indicates that the syrup is overcooked and not suitable for making protein cream.

9. While the sugar syrup is cooking, beat 2 chilled egg whites at high speed of the mixer into a dense foam. Then add vanilla sugar to them and beat again.

10. As soon as the syrup has boiled to the desired temperature, it should immediately be poured into the proteins in a thin stream, continuing to beat them with a mixer or combine. After that, you need to add lemon juice and beat the protein cream for another 2 - 3 minutes.

11. Delicate and airy protein cream for sand baskets is ready! The correct Italian meringue should have a shiny surface, as well as a dense and elastic texture that holds its shape well and does not fall off during the storage of cakes.

12. Put 1 - 2 tsp at the bottom of the sand baskets. jam or marmalade and lightly tamp.

Important! Jam must be very thick, as excess liquid can soak the shortcrust pastry. I also advise you to choose fruit or berry jam with sourness to set off the sweetness of the cream and shortbread baskets. I used homemade to make these cakes.

13. Put the protein cream into a pastry bag and squeeze into baskets in a circle, forming a fluffy hat.

14. Finished cakes can be additionally decorated on top with nuts, candied fruits, chocolate chips or colored confectionery toppings to your taste.

I prefer to decorate cakes "Basket" with melted chocolate. To do this, melt 3-4 squares of dark chocolate in the microwave, heating it for 1-1.5 minutes at maximum power. Mix the melted chocolate well and pour hot into a plastic bag. Cut off one of the corners of the bag so that you get a very small hole through which you can squeeze out the chocolate in a thin stream and decorate the cakes with any pattern.


Delicate, melt-in-your-mouth baskets with protein cream can be eaten immediately after preparation. These magnificent cakes will certainly give you and your guests a lot of pleasure over a cup of tea or coffee. Bon appetit!

In popularity, the leader is a basket cake with protein cream. Let's start with him. And let's continue - with a recipe for making baskets with custard cream, as well as protein-oil cream. Everything is on one page.

Ingredients:

For the test

• flour - 220 grams
• egg - 1
• salt - a small pinch
• butter - 100 grams

For protein cream:

• egg white - 2
• powdered sugar - 4 tbsp. spoons
• lemon juice - a few drops

For filling:

• pieces of fresh or frozen fruit
• fruits ground with sugar
• jams and jams

Cake dough recipe

The most important thing in the preparation of shortcrust pastry is cold (very cold) oil and the speed of kneading so that the oil does not warm up from the hands (or cool the hands under cold water). Fast kneading is facilitated by the use of kitchen appliances, for example, a blender: pour in the sifted flour and put pieces of butter. Turn it on for just a few seconds to get a roughly homogeneous mass.

But if you do not have such (or another) assistant, arm yourself with a knife.

Pour the flour into a mound on the countertop, put the butter and chop it, mixing with flour, and then grind them with your palms. Just remember to do it quickly.

Add the egg and salt to the mixture and knead the dough.

Wrap the resulting shiny, uniform lump in cling film and refrigerate for an hour.
Even better if he lies down in the cold twice as much.

Having pinched off a piece, roll it into a small circle no more than 0.5 cm thick, make punctures with a fork and place in a mold, carefully pressing down and leveling.

Cut the edges with a rolling pin - run along the very edge.

If you make it to its full height, you will get deep baskets, for “undersized” you need to fill in the forms halfway.

Pour beans (peas, or special balls) and place in an oven preheated to 200 C. Bake for 7 minutes. Then remove the load and bake for another 5-7 meters until a beautiful, slightly golden color.

Let the baskets cool completely on a wire rack.

Protein cream for a basket

The dishes should be perfectly clean, for safety, you can wipe with a slice of lemon, then you do not need to add lemon juice in the process of whipping proteins. Be sure to sift the powdered sugar so that there are no lumps left.
Separate the whites from the yolks. Start beating egg whites at medium speed.

When the foam becomes thick, add speed to the maximum. Beat until soft peaks - the state when the peaks are not yet holding.

Add the powdered sugar a teaspoon at a time, continuing to beat until the peaks are firm and begin to hold their shape. The cream should be shiny and elastic.

Filling the cake basket

Spread jam into cooled tartlets

or pieces of fresh fruit, such as banana, strawberries, raspberries.

And on top with the help of a culinary bag, put a cap of cream.

ON A NOTE

About storage periods. The cream is made from raw proteins, so take only the freshest eggs that you are completely sure of. And remember that storing such cakes is not recommended, they must be eaten immediately.

Read more about the tricks of making protein cream, about hard and soft peaks.

Protein custard for cake

You can avoid trouble with raw proteins and increase the shelf life up to 2-3 days by putting custard protein cream in a cake basket. But to do this, you first need to prepare it.

What you need: proteins - 2, lemon juice - a few drops, water - 1/2 cup, sugar - 1 cup.

How to cook. Pour sugar into a saucepan and pour in water, bring to a boil and boil over low heat until the consistency of "medium ball". It is checked as follows: pour cold (ice) water into the container and drip the syrup. Roll up the ball - if it is completely soft, then early, medium is exactly what you need.

Whilst the syrup is cooking, whisk the egg whites until stiff peaks form. Then pour in a thin stream with constant whipping boiling syrup. Beat for about 5 minutes, adding lemon juice. The finished cream is smooth, shiny, holds its shape well.

Recipe for caramel custard

Cake "Basket" can be stuffed not only with protein, but also with other creams. For example, custard. And so that it does not seem boring, we will make a festive caramel custard.

For caramel cream:

• milk - 50 ml
• cream 20% - 200 ml
• powdered sugar - 35 grams
• sugar - 30 grams
• flour - 10 grams
• yolks - 2
• vanilla

How to make caramel custard for a basket

Warm up the cream.
Pour sugar into a saucepan and put on fire to melt it.

Pour in a little cream (they will bubble), carefully stirring the melted sugar. Heat until all the caramel has melted into the cream.

Pour milk into the cream so that there is 250 grams of liquid. Return to saucepan and bring to a boil. Set aside.

Mix egg yolks well with powdered sugar and flour.

Gradually pour in the cream, stirring well.

Return to the pot again. Put it on a small fire and cook until it thickens, stirring all the time. Add vanilla at the end. Cool, covered with clingfilm to prevent a crust from forming (or drizzle with a tablespoon of milk).

Shake well before putting into baskets. Or, first put the cream in baskets, and decorate with fresh berries on top.

But that's not all. You can also prepare a protein-oil cream.

Protein-oil cream for a basket

What you need

protein - 2
powdered sugar - 150 grams
butter - 150 grams
lemon juice - a few drops.

How to cook

Cut a little into pieces in a bowl and leave to warm at room temperature.
Carefully separate the whites into a clean container. Beat with a mixer, starting at low speed, to soft peaks. Then, gradually adding powdered sugar, bring to a well-beaten state, and pour in the lemon juice.

Reduce speed and slowly fold in the butter pieces, beating thoroughly. The cream should become a homogeneous lush and elastic mass.

Choose which filling you like best, which cream seems to be the most "creamy", and prepare a delicious treat - the "Basket" cake - one of the most seductive, in our taste, the most "cakes" and glamorous in the world.

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortbread, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the best option when it comes to the benefits and taste of the dish.

Below we will give a variety of recipes for stuffed baskets (with photos, step-by-step instructions and useful tips).

Soft shortbread dough

Most often, tartlets are baked from it.

To prepare such a dough, you need a little:

• flour in the amount of 320 g;
• margarine - two hundred grams;
• yolk - two pieces;
• water - four tablespoons;
• salt - one or two pinches (to taste).

The process of preparing baskets will not take you much time:

Add chopped margarine to the sifted flour and mix everything, carefully rubbing with your hands, until fine crumbs form.

After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent for one to two hours in the refrigerator.

Then the dough should be divided into small pieces and laid out in special molds.

Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overcook here so that the thin dough does not burn.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

• 480 grams of flour;
• three hundred grams of margarine;
• three hundred grams of sour cream.

The cooking method will also not complicate any hostess:

Chop the margarine with a knife.

Combine it with flour and grind until crumbs form.

Gradually add sour cream, kneading the dough.

Let the dough rest properly in the refrigerator (this will take about an hour).

Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will be a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

• hard cheese of any grade and brand - a quarter of a kilogram;
• flour (you can even starch) - one tablespoon.

We rub the cheese on a coarse grater, add flour or starch and mix.

Then put a small amount of this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.

As soon as the cheese is melted, it must be removed with a culinary spatula and put on a glass turned upside down or a small glass, on the outside of the container.

Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the dish, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining issue - creating the filling.

Shortcrust pastry fillings

An appetizer in the form of a shortcrust pastry tart is sure to please any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for shortbread baskets (with photos and tips on how to cook them).

For example, you can take the following set of products:

• one hundred grams of hard cheese;
• one medium sized tomato;
• one hundred grams of fried champignons (or any other mushrooms);
• one hundred grams of boiled pork or beef tongue;
• fifty grams of anchovies;
• mayonnaise to taste.

In order to prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for shortbread baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets will be the use of all kinds of salads.

Convenient stuffing

If you don’t know how to fill tartlets, then we bring to your attention the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad. For its preparation, you will not need to use rice, but you must definitely take the following ingredients:

• twenty grams of crab sticks;
• fifty grams of cheese;
• fifty grams of olives, preferably pitted;
• fifty grams of pineapple (canned);
• lettuce leaves;
• mayonnaise for dressing (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

"Olivier" is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. You will only need:

• boiled chicken fillet or sausage - 50 g;
• fried champignons - three hundred grams;
• boiled egg - three pieces;
• bulb - one piece;
• mayonnaise.

Onion fried with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushrooms and herbs.

To prepare another salad as a filling, you need to take the following set of products:

• a can of canned cod liver;
• eggs - four pieces;
• one hundred grams of cheese;
• green onions;
• mayonnaise.

Let's do the eggs first. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We make everything with mayonnaise.

We lay out the finished filling on tartlets. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and exotic in taste.

Fillings for cheese tartlets

Below are recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

• 5 tablespoons of rice;
• 5 tablespoons of canned corn;
• eight pieces of crab sticks;
• one fresh cucumber;
• mayonnaise and salt - to taste.

First of all, boil the rice until fully cooked and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

• 250 g boiled shrimp;
• one or two tomatoes;
• one or two cloves of garlic;
• mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is the shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimps and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill such tartlets? You can prepare the following ingredients:

• chicken fillet - 200 grams;
• any mushrooms - two hundred grams;
• carrots - 100 g;
• onion - 50 grams;
• mayonnaise - for dressing;
• greens and tomato - to decorate the dish.

Now let's make the filling:

Fillet should be boiled in salted water, mushrooms - too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.

We rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.

Fry the pieces of meat in vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.

Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.

As soon as the filling has cooled, we fill the tartlets with it and serve it to the table.

Smoked meat will be a very unusual filler for cheese baskets. For this we need:

• 400 g smoked meat;
• 5-6 pieces of tomatoes;
• five cloves of garlic;
• to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate ready-made baskets with chopped herbs.

As you can see, cheese tartlets are very tasty stuffed with seafood or meat.

Filling for waffle baskets

You can buy waffle tarts almost everywhere. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

• 200 grams of boiled sausage and carrots in Korean;
• one hundred grams of cheese;
• and, of course, mayonnaise for dressing.

The quantities mentioned above are for 10 servings.

So, we cut the sausage and cheese into small cubes, then mix it with carrots, season everything with mayonnaise and put it into molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

• 350 grams of beets;
• 75 grams of walnuts;
• three cloves of garlic;
• sesame, greens - for decoration;
• salt, mayonnaise.

First, boil the beets and rub it on a medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy both on the festive table and for the everyday menu.

The preparation of tartlets as a dessert involves the use of various berries, fruits and creams. We will tell you more about this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

• cottage cheese in the amount of 150 grams;
• half a glass of sour cream;
• 3 tablespoons of sugar (preferably powdered sugar);
• a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. From above they can be poured with caramel or icing, and put a small sour berry inside.

cherry filling

Such a delicacy will satisfy any gourmet. For example, you can add filling from the following products to sand tartlets:

• fresh or pitted (400 grams);
• cream (125 ml);
• milk (125 ml);
• butter (50 grams);
• eggs (one piece);
• sugar (two teaspoons);
• starch (20 grams).

So, mix all the ingredients (except berries), put on a slow fire and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

appetizing apple

A good idea for baking tartlets is to use closed baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one option:

• one and a half glasses of applesauce;
• 2 tablespoons almonds or peanuts (roasted);
• powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving, sprinkle with powdered sugar.

Don't forget to improvise

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to fill everything with enough mayonnaise or any other suitable sauce, and also decorate with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing, caramel, grated chocolate.