Pancakes with smoked chicken and cottage cheese. Grind fragrant garlic to spice up the appetizer

Pancakes are a dish of Russian origin. The word "pancake" comes from the word "mlyn" (grind). According to one of the legends, pancakes originated after oatmeal jelly was left in the oven, which became ruddy and fried. It turned out that it is very tasty and people began to cook pancakes, improving the recipe.

Pancakes are easy to prepare, but to make them tastier, fillings are wrapped in them. One of popular toppings- chicken's meat. You can cook pancakes with chicken in various options by adding other ingredients to the meat. Uncomplicated and delicious recipes pancakes with chicken are described in detail below.

Pancakes with chicken and cheese are not only tasty, but also satisfying. Prepare quickly and easily. Delicate and thin pancakes are combined with a juicy chicken cheese filling.

Ingredients:

• egg;
• milk - a glass;
• 0.5 cups of flour;
• two tbsp. vegetable oils;
• 200 chicken meat;
• half an onion;
• 100 g of cheese;
• fresh greens;
• salt.

Cooking:

1. Beat cold milk, eggs and a pinch of salt until frothy.
2. Add flour one tablespoon at a time, stirring the dough with a whisk.
3. Pour in the oil and stir.
4. Fry the pancakes, grease with oil to make them soft.
5. Now you can prepare the filling. Cut the chicken into cubes fine grater skip the cheese, cut the onion into half rings.
6. Fry the chicken and onion in oil, add salt and spices. First, fry the meat for a couple of minutes, then add the onion and simmer for a few minutes.
7. Spread the filling on a pancake, sprinkle with cheese and chopped herbs.
8. Roll pancakes into a tube or bag, and wrap with onion feathers.

Before serving, warm the pancakes in the microwave to melt the cheese.

Egg pancakes with mushrooms and chicken

You can cook pancakes not only from dough, but, for example, from eggs stuffed with chicken meat. Cooking egg pancakes with chicken does not take much time. Mushrooms can be added to the chicken for a variety of flavors. Pancakes with chicken and mushrooms are perfect for breakfast.

Required Ingredients:

• 4 eggs;
• spoon st. flour;
• a glass of milk;
• half tsp salt and sugar;
• 300 g of chicken;
• 150 g of cheese;
• 200 g of champignons;
• bulb;
• 100 g of sour cream;
• spices.

Cooking step by step:

1. Beat salt, flour, sugar and eggs, pour in milk, beat.
2. Fry egg pancakes.
3. Finely chop the onion, chop the greens, grate the cheese.
4. Saute the onion, add the mushrooms, fry until golden color.
5. Finely chop the chicken into a cube and mix with the roast, add greens and half the cheese, ground pepper and salt. Mix stuffing.
6. Spread the filling on the edge of the pancake and roll it into a tube, wrapping the side edges so that the filling is completely inside.
7. Place pancakes in a greased pan.
8. Top pancakes with sour cream and sprinkle with cheese. Bake for half an hour in the oven at 180 gr.

Thanks to the yolks, pancakes with chicken and champignons turn out to be a delicious golden color. Sour cream in the recipe for pancakes with chicken and mushrooms can be replaced with mayonnaise.

Pancakes with smoked chicken are not only appetizing, but also very fragrant.

Ingredients:

• 3 smoked chicken legs;
• bulb;
• flour - two glasses;
• 200 g cheese;
• 3 eggs;
• salt, sugar;
• milk - three glasses.

Cooking steps:

1. Prepare the stuffing first. Remove the skin from the ham, thin slices cut the meat.
2. Cut the onion into cubes, grate the cheese. Mix with chicken.
3. Whisk sugar, eggs and salt in a bowl. Pour flour into milk and mix so that there are no lumps. Add to egg mixture and stir.
4. Prepare pancakes by frying on one side.
5. Put a portion of the filling on each pancake, roll up.

Pancakes can be poured with mayonnaise, sprinkled with cheese and reheated before serving to melt the cheese.

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the festive table, so that it is optimal in cost and very tasty. Such universal dishes not so much. One of them is a salad with pancakes and smoked chicken, only its smell causes a violent appetite. With this dish you can make more satisfying festive table, feed the household tightly before leaving for work or arrange a bachelorette party by adding more white wine to the dish.

If it seems to you that a salad with pancakes must necessarily have Russian roots, this time you are wrong. This fragrant dish, which has a special taste when served "piping hot", comes from Italy. Pancakes are also a bit unusual and cooked on starch, somewhat reminiscent of Italian noodles- It's called an omelette. Garlic and herbs are added to the salad, mixing it all with mayonnaise.

Given that Mediterranean Kitchen rich in ingredients, there are many variations classic recipe based on culinary fantasies sauce, additives in the form of olives, salad, canned corn and several types of chicken meat. This dish can also be prepared in the Russian manner, wrapping chicken stuffing into traditional thin pancakes, pouring them with sauce or sour cream. Each of these recipes deserves special attention and in order to visit your table.

How to cook a salad with pancakes and smoked chicken - 7 varieties

The classic salad recipe is quite simple. The main task is to cook egg pancakes, they must be elastic enough. Slicing pancakes is best done by stacking pancakes in a pile, in which case the noodles will be long enough and comfortable when mixing.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartare, flavor the salad with lemon or lime.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 2-5 garlic cloves;
• 400 g of mayonnaise;
• greenery.

Cooking:

Pancakes do not take much time to prepare, they can be made in advance or before preparing a salad. If you are preparing 1-2 servings for cutting a pancake ribbon, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in pans without frying. In this case, they give the salad a sunny hue. Decorating with parsley or dill will add color variety to the design of the dish.

You can cook egg pancakes for salad with the help of this video:

Salad video:

Interesting flavor combinations guarantees you a pancake salad with smoked chicken and cucumbers. If you're not ready to make a large batch right away, try adding tartar sauce to a classic salad recipe.

The combination of pickled cucumbers gives originality, it is important to choose crispy gherkins, in this case the taste will be truly delicious. This salad can also be used as an appetizer for vodka, you will receive the most flattering assessment from your husband if you correctly leave the kitchen during his conversation with friends, having previously prepared such a salad.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 3-4 medium pickled cucumbers;
• 400 g of mayonnaise;
• slices of lemon for decoration.

Cooking:

Make pancake straws, cut cucumbers into long thin slices and smoked brisket. Mix with mayonnaise or sour cream. The salad will be tastier a few hours after cooking. Also to improve palatability can be warmed up a bit. chicken breast and mix with hot pancakes. Lemon add taste sensations especially if you are serving the dish as an appetizer.

The Smoked Chicken and Corn Pancake Salad is a variation on the same salad without the pancake straws. Egg pancakes add calories and nutrition to the dish. This is a great option for light and quick breakfasts. Pancakes in a salad can be served rolled into a tube and cut into pieces. They will complement the dish with carbohydrates and will be a good substitute for croutons or bread.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 100 g canned corn;
• 1 PC. Chinese cabbage;
• 1 PC. red onion;
• 300 g of mayonnaise;
• eggs 2 pcs.;
• lime juice;
• greenery.

Cooking:

Make pancake straws or pancakes from eggs and starch. Mix the rest of the ingredients from the recipe, add mayonnaise, sprinkle with red onion, garnish with herbs, lemon or lime on top. good addition this salad will be capers and olives. Lay the sliced ​​pancake rolls on top of the salad.

Sweet sherry wine or aperitifs are perfect for this dish. This combination will make the taste varied and impressive.

One of the options is a salad with smoked breast and Korean carrots, pancake straws in this case more like an omelette. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as everyday snack or as a separate dish for a snack.

Ingredients:

• 300 g Korean carrots;
• 300 g smoked chicken;
• 1 can of green peas;
• 2 tbsp. l. soy sauce;
• 2 tsp rice vinegar;
• 200 g of mayonnaise;
• 3 eggs.

Cooking:

Make an omelet with eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. Peas without liquid are mixed in a separate container, Korean carrot, scrambled eggs and smoked chicken are cut into strips, mayonnaise is added. The salad should be infused for 15-30 minutes before serving.

Watch video recipe:

This dish will great choice if you decide to surprise your guests with something special. This recipe will only take you 10 minutes to prepare. The richness of taste is guaranteed by lemon thyme, Dijon mustard and garlic. This a good option for dinner or a light lunch. Great for dry white wine from European grape varieties.

The appetizer is baked with cheddar cheese, so it can be served in the form of baked pancake rolls.

Ingredients:

For pancakes:

• 110 g wheat flour;
• a pinch of salt;
• 300 ml of milk;
• 2 eggs;
• olive oil.

For filling:

• 40 g butter;
• 110 g fresh champignons;
• 1 minced garlic clove;
• 1 st. l. lemon thyme;
• 50 g flour;
• 300 ml of milk;
• 225 g smoked chicken;
• 1 tsp Dijon mustard;
• salt and ground black pepper;
• cheddar cheese for sprinkling.

Cooking:

Mix the components of the dough for pancakes, cook the dough in a pan. You should get 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next, you need to pour in the milk and boil until the juice thickens. ready sauce mixed with smoked chicken, Dijon mustard with the addition of ground pepper.

To make the mass better molded, you can add boiled rice. This can be done if you want to cook a dish in the form of rolls.
Pancakes are stacked in a mold, sprinkled with cheese and baked until browned. Your hot snack or a warm pancake salad is ready.

Pancake salad - with eggs, marinated champignons and smoked chicken

This salad is culinary variation pasta with classic combination smoked chicken and marinated champignons, very often served in European cafes. It is very easy to prepare the dish, it will great addition for lunch or a separate dish for light dinner. On cooking will go away 20 minutes.

Ingredients:

• 5 eggs;
• 2 tbsp. l. starch;
• olive oil for frying pancakes;
• pickled champignons 100 g;
• blue cheese 100-200 g;
• smoked chicken 200 g;
• 1 tsp lemon or grape juice.

Cooking:

Prepare egg pancakes, cut into strips. Cut the smoked chicken, mix with cheese and mushrooms. In conclusion, you can sprinkle with lemon or grape juice.

Pay special attention to serving salads. The use of egg pancakes allows you to fantasize and make the table truly festive. Great option serving will be pancake bags in which you can put various fillings in addition to smoked chicken. Hot sauces with capers and mushrooms are best suited for this dish.

Pancake salad with smoked chicken can be prepared with the addition of lettuce, nuts, prunes, tomato, fresh and baked sweet peppers. There can be many variations on the theme, as you always get a harmonious taste and an affordable nutritious dish.

The combination of a beautiful yellowish tint of pancakes with red tomatoes, cucumbers, zucchini and avocados is always a win. One has only to dream a little before setting the table.

When cooking, you can make several dishes at once, including sweet snacks with pancakes for coffee or tea. Thus, with minimal cost, you can always cover a very nice table which will pleasantly surprise friends and family. Such feasts are especially welcome on Shrove Tuesday, when pancakes are the main dish.

First of all, we prepare pancakes. Mix milk, eggs, salt and sugar. Add flour, beat thoroughly to break up any lumps. Adding vegetable oil and mix. We bake thin pancakes in a well-heated skillet.

Cut the smoked chicken into small cubes.

Finely chop Chinese cabbage.

Mix prepared cabbage and chicken meat with mayonnaise. If the chicken is unsalted, you can salt the resulting filling.

Put the stuffing in the middle of the pancake.

And carefully wrap.

Before serving, pancakes can be lightly fried in a very hot frying pan in butter.

Ingredients

• Milk - 2 Cups
• Eggs - 1 Piece
• Flour - 1 glass
• Salt - 2 pinches
• Sugar - 1 Pinch
• Vegetable oil - 2-3 Art. spoons
• Smoked chicken - 300 Grams
• Chinese cabbage - 200 grams
• Mayonnaise - 1 Art. spoon

Main Ingredients:
Poultry, Chicken, Flour and dough, Chicken legs

Note:
If you found this amazing recipe, then you have great taste. It's time to show the world that you are capable and have the knowledge to make Smoked Chicken Pancakes. First of all, consider the entire composition of the ingredients needed for this dish. This page presents classic way how to make pancakes with smoked chicken at home. This is a fairly simple recipe for this recipe. culinary product, accompanied detailed description each step and photos of individual actions. We hope you liked the preparation, and you will be happy to evaluate the recipe presented here and share your impressions with the author.

Description:
Delicious pancakes with juicy toppings. They can be applied not only to regular breakfast or dinner, but also to the festive table.

Servings:
6

Cooking time:
1 h 0 min

time_pt:
PT60M

Come visit us, you will be very welcome!

Every housewife should have recipes in her arsenal that can be prepared not only from specially purchased products for this occasion, but also from what is at hand in the refrigerator, so to speak. And today we bring to your attention just such an option: cook pancakes with chicken. Pancakes are loved by everyone, and even more so with meat.

Pancakes with chicken and cheese

Often there is a situation when the milk suddenly turned sour and it is a pity to pour it out, and why you are lost to use it. But, do not despair. Let the milk stand for a day at room temperature and acquire a consistency. And if you have cooked soup, but the children do not want to eat boiled meat, also do not despair and do not be angry with them. Let's get smarter. We use sour milk for baking lush and tender pancakes, and from chicken meat we will make juicy stuffing for them. Add boiling water to the dough so that the pancakes turn out soft and “into the hole. And, for such an original approach, your family will thank you very much. And if there is more in the refrigerator processed cheese, then the serving of our dish can be made beautiful, festive and original. So let's get started.

For pancakes:

• Sour milk or kefir - 500 ml,
• Eggs - 1 pc.,
• Boiling water - 1 glass,
• Flour - 1 cup (approximately)
• Soda - 0.5 tsp without a slide
• Salt - 1 tsp,
• Sugar - 2 tbsp. l.

For filling:

• boiled leg,
• Onion - 1 pc.,
• sunflower oil for frying,
• Butter - 1 tbsp. l.,
• Processed cheese - 1 pc.,
• Mayonnaise, sour cream - optional,
• Salt, pepper to taste.

Cooking stuffed pancakes step by step

1. Let's start the process of making stuffed pancakes directly from the filling. To do this, remove the meat from the bone and pass it through a meat grinder.

2. Chop the onion into small cubes and fry until golden brown in sunflower oil.

3. Now pour our minced meat from boiled chicken meat into the pan. Pour in some sunflower oil. Add salt and ground black pepper. We mix.

4. Minced meat should be fried over medium heat. The meat will stick to the pan a little. It's okay, just clean the bottom with a spatula, mix and leave to fry again. Do this manipulation several times.

5. Add a little water so that the filling becomes similar in consistency to gruel or mashed potatoes, then butter, stir and leave on low heat under the lid.

6. After 10 minutes, remove the lid, mix. If the filling is liquidish, then without a lid, let the excess liquid evaporate. But, make sure that the filling is tender, do not overdry it.

7. Ready stuffing cover with a lid and set aside to cool.

8. Now let's get busy custard pancakes. Take a bowl and pour into it spoiled milk. Please note that it must be room temperature. If milk or kefir is cold, you can warm it up a little in the microwave.

9. Add soda to milk, mix and leave for 2 minutes to extinguish.

10. After that, add salt and sugar. We break the egg. Take a mixer and beat everything well.

11. Add flour. The consistency of the dough should be thick, like pancakes.

12. And now we add to pancake dough boiling water and stir quickly. Add flour as needed. If the dough is thicker - pancakes will be thicker, if liquid - thin. Here already to your taste.

13. When the dough for pancakes is ready, add a couple of tablespoons of sunflower oil to it and mix by hand with a spoon or fork. This is necessary so that the pancakes are easier to lag behind the pan and be more porous.

14. Heat the pan well, lightly grease sunflower oil and pour a little dough, quickly spreading it over the surface.

15. When you have baked a stack of pancakes, you can start shaping the dish. Put the filling on the edge of each pancake and wrap it up.

16. Arrange pancakes with chicken in portions on a plate, sprinkle with grated melted cheese on top. Put in the microwave or oven for a few minutes so that the cheese begins to melt.

17. Serve pancakes with sour cream or mayonnaise. Bon appetit!

Pancakes with smoked chicken

A hearty and appetizing pancake salad with smoked chicken is very easy to prepare, especially if you have a couple of pancakes and some meat left in the refrigerator. Oddly enough, it refers, rather, not to Russian cuisine with its feasts, but to Italian, so pay attention to some nuances.

Where do Russian pancakes come from in Italy?

A modern salad with pancakes and smoked chicken is more a symbiosis of two cultures than original recipe. In Russian cuisine, baked dishes from dairy products are considered traditional: pancakes, pancakes, cheesecakes with cottage cheese, while Italian cuisine cannot be imagined without pasta.

We can say that the traditions of both countries influenced this dish. Therefore, we will prepare a salad with smoked chicken and egg pancakes, which will remind someone more of a thin omelet.

Of course, this salad with pancakes and smoked chicken cannot be called dietary, rather the opposite. But it will be perfect as a winter cold appetizer To strong alcohol. And for slender ladies at the end step by step recipe we will tell you a few tricks on how you can make this dish easier.

If you're interested in trying it, then let's get started.

Salad of egg pancakes with smoked chicken

Ingredients

• - 500 g + -
• - 5 pieces. + -
• Starch - 2 tbsp. l. + -
• - 3 teeth + -
• Greens - to taste + -
• - taste + -
• - taste + -
• - for frying + -

Recipe for salad with pancakes and smoked chicken

First of all, you need to cook pancakes. Please note that they will be quite different from the traditional grandma's recipe, but this salad will only taste better.

Cooking pancakes for Italian salad with chicken

• Crack the eggs into a suitable sized bowl. They need to be thoroughly beaten with a whisk, mixer or a simple fork. You can salt a little, but remember that smoked meats and mayonnaise themselves have bright taste so we try to keep everything to a minimum.
• Add starch. For this pancake salad better to take corn starch because it does not have a specific aftertaste. If this is not available, then we use the usual potato.

If the situation is completely hopeless, starch can be replaced with flour, but remember that the taste of pancakes will turn out to be not quite traditional. Mix everything well so that there are no lumps left.

• Heat a non-stick frying pan, you can add a little vegetable oil.
• Pour the batter very thinly into the pan and fry the pancakes on both sides. They should be cooked but not too dry. Ready pancakes set aside and let cool.
• When the whole batch is baked, the pancakes will need to be cut. For a salad with smoked breast and pancakes, there is a tradition: cut flat cakes into thin long strips. Remember that we are talking about Italian recipe, which means it will not do without the likeness of pasta.

To cut pancakes, you can put them in a pile and cut them all together, or you can roll each pancake into a tube and do the same. There is no difference - to whom it is more convenient.

Sliced ​​smoked chicken for Italian salad

• Be sure to remove the skin from the chicken and excess fat, if it is, but any parts of the bird can be used: breast, drumstick or thigh. We cut or divide the meat into thin oblong fibers.

Grind fragrant garlic to spice up the appetizer

• Pancake salad with smoked chicken is impossible without the addition of the most popular fragrant spices- garlic. We clean a few cloves from coarse skins and cut them very finely.

If desired, you can use the press, but then the texture will not be felt.

Chopped fresh herbs for sprinkling salad appetizers

• We wash the greens, dry and finely chop. Traditional Italian herbs basil and oregano are considered, but if you prefer the usual dill and green onion, no one will forbid using them.

We combine the ingredients and season with sauce

• Mix all the ingredients, lightly season with mayonnaise - italian salad ready with egg pancakes.

Secrets of delicious homemade salad from Italy

Now that we have classic version lettuce from egg pancakes with smoked chicken, it's time to tell about the promised secrets on how to make it more dietary and low-calorie.

• The most obvious is to use boiled chicken instead of smoked chicken. Of course, the taste will not be so pronounced, but if calories are important in the first place, then it is better to take poultry meat in boiled- it still tastes good.
• Add salty to salad, but better fresh cucumber. It will give a significant lightness to the texture of the dish without spoiling the overall impression of the snack. It is possible that this option will be to your taste even more.
• Serve the salad in portions, and you can use half a small bell pepper or tomato, de-seeded.

Choose the classic version or make it lighter - at your discretion, and enjoy.

Bon appetit!