Cake stuffed with whipped cream. Cream and Fruit Cake Recipes

Cake Elena Next, lay out the mixture 2/3 of the entire mass, then put the kiwi circles. Then put the last soaked cake. Put slices of banana, pineapple and kiwi on it. Cover with the rest of the mixture. Top the whole cake with whipped cream, decorate with fruit and decorate ...You will need: bananas - 5 pcs., kiwi - 5 pcs., whipped cream -, Ready biscuit cakes- 3 pcs., Chocolate - 100 g, Sour cream 20% - 450 g, Canned pineapple- 850 g, Sugar - 8 tbsp. spoons

Cake from coconut Beat eggs, combine with coconut flakes, condensed and whole milk, baking powder and flour, mix everything thoroughly. Pour the mixture into a greased mold and bake in the oven at 170°C for 30 minutes...You will need: coconut - grated nut pulp - 200 g, condensed milk - 1/2 cup, whole milk - 1/2 cup, egg - 2 pcs., Wheat flour - 1/2 cup, baking powder for dough for dough - 1 tsp. spoon, butter - 1 tbsp. spoon, fresh fruit and whipped cream for...

Pavlova meringue cake Prepare a baking tray. Lay it out with baking paper, draw a circle on the paper (circle the shape with a pencil, with a diameter of 20-26 cm). Beat egg whites with a pinch of salt, gradually adding sugar or powdered sugar to stable peaks. Thoroughly mix every...Required: 3 chilled proteins (I have 4), a pinch of salt, 175 gr. sugar (I have 160 sugar powder with vanilla), 300 ml cream, fruits and berries (I have strawberries, 1 kiwi, canned peaches)

Cake for loved ones Biscuit dough Beat the sugar with the egg until white foam, then carefully add the flour through a sieve and knead the dough gently until a homogeneous consistency. We heat the oven to 200 gr., put the dough in a baking dish, pre-lubricated it, and bake the crust ...Required: For sponge cake 1 cake, 3 eggs, 1 glass of sugar, 1 glass of flour, For cream, 2 packs of 500 ml each 38% whipping cream, powdered sugar, For impregnation, syrup from pineapple compote, For the fruit layer, 3 bananas, 4 kiwis, pineapples

Cake Cranchin-Manchin Grind the biscuits. Break the chocolate into small pieces, folded into a fireproof or ceramic dishes and melt in a water bath. Remove from fire. IN hot chocolate pour in the biscuit pieces. Mix thoroughly so that they are completely covered with chocolate. Round inside...Required: 2 Nordic fruit biscuits, 2 Nordic lingonberry biscuits, 150 g dark chocolate, 500 g canned cherries pitted, 0.5 cup sugar, 3 tbsp. l. starch, 2 tbsp. l. orange juice, 1 tsp cinnamon, 50 ml cream with 35% fat

Dessert cake Tenderness We bake a biscuit. Beat the yolks with sugar, vanilla sugar, lemon zest until white. Add soda. Whisk the whites into a foam. Add to the yolks. Carefully add flour. Grease the mold with oil. pour the dough, bake on low heat for about 30 minutes. Cool down. Leave small...Required: Biscuit: 5 large eggs, 1 cup sugar, 1 cup flour sifted 2 times, 1 pack vanilla sugar, zest of a small lemon, soda - 1/3 tsp. quenched with vinegar, oil for greasing the mold, Filling: 1 apple, 1 kiwi, 1 tangerine, 1 banana, fruit to choose...

Fruit Fantasy Cake We start the process by making a biscuit. The biscuit should be airy, so the proteins need to be whipped into a strong foam. The dough must be prepared immediately before baking, otherwise it will settle and the biscuit will turn out to be too dense. Beat egg whites until stiff, gradually adding...You will need: Biscuit: Egg white - 4 pcs., Sugar - 150g, Egg yolk - 6 pcs., Vanilla sugar - 1 dessert spoon, Zest of 1 lemon, Flour - 100g, Starch - 25g, Baking powder - 1 tsp, Filling: Cottage cheese - 500g, Lemon - 2 pcs., Sugar - 150g, Gelatin - 18g, Canned apricots...

Banana biscuit cake Cream: Rub cottage cheese through a sieve, add 200 g of cream, powdered sugar and vanilla sugar to taste. Beat with a mixer. Lay the biscuit on a dish. Dilute any jam with water and soak the cake with this syrup. Chocolate liquid: Put in a ladle: 1.5 tbsp ...You will need: 3 ready-made dark biscuit cakes, Cottage cheese 2% fat. (or more) 500 g, Cream 33% fat. 200 g, Powdered sugar, Vanilla sugar, Sour cream 20% fat, Sugar, Cocoa powder, Dark chocolate 1.5 bars, Bananas 1.5 kg, Strawberries 200 g, Kiwi 2 pcs, Any variety...

Fruit cake with cream Peel and core the apple and pear and cut them into cubes. Peel bananas and kiwis and also cut into cubes. Remove pits from nectarines, peaches and plums. Grease a heavy foil pan butter. Sprinkle the chopped fruit with sugar...Required: apples, pears, bananas, kiwi, nectarines, peaches, plums, cream, chocolate

marshmallow cake Cut the marshmallow into plates (from 1 marshmallow you get 4 plates), while lowering the knife into boiling water so as not to stick to the marshmallow. Cut the fruit in the same way. Crush the nuts, but not finely. and you can also have cranberries...Required: Marshmallows (white) - 1-1,200kg, Cream 33% -750ml (ready-made), Cranberries in sugar - 200-250g (jam is possible), Currants in sugar-200-250g (jam is possible), Nuts-1st. , Chocolate - 1pc, Fresh strawberries -400-500g, Oranges - 2pcs

• Air biscuit for cake:
• eggs - 4 pcs.,
• warm water- 2 tablespoons,
• sugar - 250 gr.,
• vanilla,
• flour - 250 gr.,
• baking powder - 1 tsp
• Butter cream for cake:
• whipping cream 33-35% - 350 ml.,
• condensed milk - 370 gr.,
• butter - 250 gr.,
• powdered sugar - 100 gr.,
• vanilla.
• For impregnation of cakes: 100 ml of cream.
• For decor: 1/3 chocolate, chocolate drops or figurines.

Biscuit-cream cake - tender, melting

Cream cake or vanilla cake.. At first I thought to name it, but I already have this one, very tasty, with several layers, and this one also begs for such a name, because you eat it and it melts in your mouth like the most delicious, favorite ice cream since childhood ..

cream cake

That's why I decided to call it that way .. creamy) The cream turned out to be amazing, light and weightless .. When I collected the cake (and there was a minimum of time for this), it seemed to me that the cream would run away from me and the refrigerator would not save him, I was even very upset .. But the cream had to be put in the cold before assembling the cake for 10-15 minutes, but I didn’t, so I worried in vain) You can, of course, play it safe and add more butter, but it’s not necessary)) Just cool it and it will exactly the cream that is so like ice cream)

But the cream not only didn’t “run away” after a night of idle time in the refrigerator, it became quite dense - you can see it on the cut, but at the same time, when you break off a piece, it melts in your mouth) Therefore, I decided to quickly lay it out with a clear conscience - almost all of the cake was washed away for the evening, they praised ..

Delicious creamy cake

I didn’t take a step-by-step photo of the biscuit, it was late in the evening, the camera just completely refused to take at least some decent photos, I was able to make a sectional biscuit, but if you want a step-by-step, detailed recipe making a biscuit - see the link below, I did it exactly according to this recipe! Hurry up, dear readers)

Creamy Cake Recipe:

So, let's get started quickly. fluffy biscuit: beat the eggs with the addition of water and sugar. Add flour with baking powder and knead the dough. Bake in an oven preheated to 180 degrees for 35 minutes. Everything is detailed here about. So I already cut it into three cakes - lush and airy.	Biscuit cake
Cooking delicious butter cream: whip the cream to a stable consistency (how to whip it correctly and quickly for a cream, read), this time I got it right over stable, thick, probably because the cream was not 33, but 35%. Separately, beat the butter with regular condensed milk and powdered sugar, vanilla in cream, add whipped cream in portions and mix until smooth. We put it in the cold (here was my mistake - there was no time to cool, so the cream wanted to run away, but nevertheless, as you can see, even with this hasty assembly - the layers are even, there is a lot of cream and everything is beautiful).	Whip cream until thick
Now we take on the cakes: we soak the cooled cakes with cream, the cream has already “grabbed”, quickly collect the cake: the cream is enough, it is not dense, not greasy, so we generously coat each cake and collect the cake, decorate as desired: I smeared the top and sides with cream , applied patterns with a pastry scraper (a fork is also suitable for this), sprinkled the sides with grated chocolate, not very thick, it took me 1/3 of the chocolate and decorated with chocolate decor. Let's put it in the fridge overnight.	cream cake recipe
And here is a piece of delicious beautiful cake, one might say, hastily)) No one will refuse such a creamy cake, neither the hostess nor the guests)) Because it is prepared quickly and simply, and the taste is like from a good pastry shop, only the ingredients are the most natural) Happy tea)	A piece of coffee cake

My confectionery secret- simple. I choose the simplest and delicious recipes. It is unlikely that they can surprise professionals, but they will definitely please your loved ones. The cake we are talking about is very easy to prepare. Cooking takes about an hour. Go!

To make a cake, we need:
Eggs - 6 pcs
Sugar - 2 cups
Flour - 1 cup
Whipped cream 33% fat - 300-350 ml
Fruits and berries - any
Nuts, sweets for decoration - optional

We start with biscuits. The simplest of options– . Break 6 eggs into a bowl, add a glass of sugar.

Beat with a mixer for 7-10 minutes.

Add flour (1 full glass), also beat, but not so long - until a homogeneous mass is obtained. The dough is quite liquidy in texture.

Pour the dough into the form, send it to the oven.

We bake at a low temperature of 150-170 degrees for 40 minutes.

The finished cake, fragrant, crispy and so inviting, will certainly remind your little helpers that they are sooo, just sooooo hungry and it’s impossible to endure this hunger, and it’s generally unrealistic to wait for the finished cake. And that is great! The top of the cake is obtained with a slide, which will interfere with the formation of the cake, so that it can be safely cut off and given to the starving.

Here I was stingy, it would be quite possible to cut off more so that the surface is completely even.

While the cake is cooling, prepare the cream.

How to make cream for cake?

The composition of the cream is extremely simple: cream 33% + sugar. Everything 🙂 Important: cream, whipping bowl - all this should be cold. It is best to put the bowl together with the mixer attachments in the refrigerator for 10-15 minutes before starting to work on the cream.

Add sugar and cream to a bowl, beat until stiff peaks form.

We cut our cake into two halves (the most lazy option, all self-respecting confectioners bake cakes separately) and soak.

How to soak a biscuit?

I thought a lot about this issue and read a lot, believing that the impregnation of cakes is some kind of very complicated trick, for this you definitely need to buy Hennessy cognac or some kind of Ararat at worst. However, it has been empirically found that any liquid that is pleasant to you personally is suitable for impregnation: sugar syrup liquid or decoction of fruits and herbs. I usually use the same "tea" that I brew for my daughter: fruits, frozen berries, if available - with mint.
To soak the cakes, they just need to be poured with this tea from a spoon.

Cooking fruit. In the summer, during the season of berries, any berries are perfect: strawberries, raspberries, cherries (only bones are too lazy to pick out). But berries are still worth space money in our latitudes, so we take what we have: pears, bananas, tangerines, kiwi. It is better to take soft fruits, they are better in texture with tender biscuit and light cream.

We put the bottom cake where it will be later finished cake: dish or beautiful plate. This is important because transport is already assembled cake- not an easy task. Lubricate the cake with cream, lay out the fruit.

Lubricate the inner part of the second cake with cream, put the top cake on the bottom one. We also grease the top of the cake with cream. It turns out excellent workpiece for the cake, a clean sheet that you can decorate as you like.

Alas, my creative abilities can be assessed rather as a negative value, therefore, as I can, I can. I'm sure you'll do much better!

Chocolate curd cake Grind cookies, add cinnamon and melted butter, mix well. Line the bottom of a springform pan with foil. Place the cookies in a mold, smooth and tamp. Refrigerate 20 minutes. For the filling, fill the gelatin with water, let it swell, then heat it in water ...You will need: chocolate cookies - 125 g, gelatin - 1 tbsp. spoon, ground cinnamon - 1/2 teaspoon, water - 1/4 cup, butter - 60 g, cottage cheese - 380 g, milk - 1/2 cup, powdered sugar - 1/2 cup, white chocolate, milk and dark - 60 g each, thick cream - 1 s...

Cake Elena Next, lay out the mixture 2/3 of the entire mass, then put the kiwi circles. Then put the last soaked cake. Put slices of banana, pineapple and kiwi on it. Cover with the rest of the mixture. Top the whole cake with whipped cream, decorate with fruit and decorate ...You will need: bananas - 5 pcs., Kiwi - 5 pcs., Whipped cream - Ready-made biscuit cakes - 3 pcs., Chocolate - 100 g, Sour cream 20% - 450 g, Canned pineapples - 850 g, Sugar sand - 8 tbsp. spoons

Curd cake with berries Soak gelatin in six times the amount of cold water until the grains swell. Drain the water, dissolve the gelatin in a water bath. Beat cottage cheese into a homogeneous mass. Add some whipped cream with sugar, lemon juice and dissolved gelatin ...You will need: cottage cheese - 250 g, thick cream - 450 g, sugar - 100 g, gelatin - 2 tbsp. spoons, berries (raspberries, currants, blueberries) - 400 g, biscuit - 300 g (2 cakes), juice of 1 lemon, powdered sugar - 1 teaspoon, cocoa powder - 1 teaspoon

Cake "Dulcinea" Canned fruits and separate the berries from the syrup and cut into thin slices. Whip chilled cream until fluffy lush mass. Continue beating while adding the zest and powdered sugar. Lay the cakes on top of each other, layering ...You will need: biscuit cakes - 3 pcs., thick cream - 2 cups, powdered sugar - 4 tbsp. spoons, fruits, fresh or canned berries - 300 g, chocolate chips- 2 tbsp. spoons, grated orange zest - 1 teaspoon

birthday cake 1. For the dough, beat the eggs with sugar, salt until the volume increases by 2.5 times. Combine the sifted flour and starch, pour gradually into the egg mass and mix. 2. Pour the dough into a mold lined with parchment and bake with &...Required: eggs - 4 pcs., Sugar - 120 g, wheat flour - 100 g, starch - 2 tbsp. spoons, salt - 1 pinch, curd mass- 750 g, gelatin - 1/2 tbsp. spoons, juice and zest - 2 lemons, canned peaches - 400 g, sugar - 3/4 cup, thick cream - 2 cups

Cake "Miracle" (2) egg whites beat with sugar. With the help of a pastry bag, pipe protein mass on a baking sheet in the form of 3 circles and bake for 2 hours, then refrigerate. Divide the berries into two parts: leave the larger one for the filling, the smaller one for decorating the cake. Chilled Whipped Cream...You will need: blueberries - 150 g, black currants - 100 g, red currants - 100 g, powdered sugar - 3 tbsp. spoons, thick cream - 1 1/2 cups, sugar - 1 cup, egg whites - 6 pcs., strawberries or raspberries - 150 g

Biscuit with whipped cream and cherries Let's make a biscuit. Beat sugar well with butter. We add eggs. Sift flour, baking powder and soda. Mix and put in the oven for 30-40 minutes. At a temperature of 190 degrees. (This biscuit is good because it can be eaten more than one child and it does not become rubbery, ...Required: 150 g sugar, 175 g butter, 3 eggs, baking powder, salt, 175 g flour, cream 35%, cherry (I have frozen)

Cream Strawberry Cake Soak gelatin in cold water. Defrost strawberries. It is very convenient to do this in the microwave. It is advisable to defrost strawberries by 80%. Drain all the liquid from the strawberries with a colander. Lightly mash the berries with a fork. Add to the juice (I got about a glass) 2 tbsp ...You will need: Dough: 4 eggs, 600g condensed milk, 1.5 tbsp flour, 2tsp baking powder, 3tbsp poppy seeds, a bag of vanilla sugar, Also: 1kg frozen strawberries, 500ml cream 33-35%, 2tbsp vanilla sugar .powders, 250g sugar, 1 sachet of gelatin (12-15g), 2 tbsp. white rum, For UK...

cherry cake with whipped cream Biscuit: Whisk the eggs with sugar into a strong foam, add flour, mix gently. Devide into two parts. Mix in cocoa powder. Share in pastry bag, and deposit alternately light and dark stripes on a baking sheet covered with parchment. Warm up to...You will need: Biscuit: 4 eggs, 1 tbsp. sugar, 200 g flour, 2 tbsp. cocoa, Cream: 400 g fresh chilled cream, 5 g gelatin, 1 vanilla pod, 0.5 tbsp. milk, 0.5 tbsp. condensed milk, 500 g frozen cherries, Decoration: a jar of dessert cherries, 5 g gelatine,...

Cake with strawberries and whipped cream 1. We bake two cakes. To do this, beat 6 eggs with 1 cup of sugar until lush foam, add 6 tablespoons of flour, mix gently, pour into a greased form, bake for 25 minutes at a temperature of 200 degrees. 2. For the cream, beat the egg with 0.5 sugar, ...Required: Chicken eggs 7 pcs, Sugar 1.5 cup, Flour 6 tbsp. l., Vanillin 1 pinch, Milk 0.5 cups, Butter 100 g, Strawberries 300 g, Chocolate 20 g, Whipped cream 45 g

Homemade cake cannot be compared with store-bought desserts.

You know exactly when it is prepared and from what, you make filling, cakes and cream at your discretion.

Recipes home baking In fact great amount and there are plenty to choose from. Especially popular are cakes with whipped cream, which are distinguished by tenderness and airiness.

Whipped Cream Cake - General Cooking Principles

You can make any cake layers: puff, sand, biscuit, mixed. There are many options, but porous biscuit-type products are best combined with whipped cream. Cakes can be baked on their own or purchased at the store. There are also many varieties of "lazy" cream cakes, which are assembled from cookies, sweet crackers or gingerbread.

Cream is used for cream - natural or vegetable. The first ones are whipped for a long time and may not give abundant foam, but they have a transparent composition and are not stuffed with chemistry. vegetable cream whipped for 2-3 minutes, have sweet taste, but the composition is not always of high quality. Which product to choose for the cream is up to you. But don't forget to adjust the sweetness.

also in cream cakes often go fruits, chocolate, cocoa, berries, nuts and other fillers. If the products are used for the layer, then do not forget to leave some for decoration and vice versa. Filling and decor should overlap.

Recipe 1: Sponge cake with whipped cream and marmalade

Recipe the most delicate cake with whipped cream based on a classic biscuit. Pieces are used for the layer fruit marmalade. It is better to bake in a tall form with a small diameter so that the cake can be cut into 3 parts.

Ingredients

150 grams of sugar;

120 grams of flour;

Vanillin.

For cream:

300 grams of cream;

140 grams of powdered sugar.

For filling 150-200 grams of any marmalade, but not chewy.

Cooking

1. Separate the yolks and proteins. Beat in different bowls with sugar, then combine. The mass should be thick and airy. Gently add flour, vanilla, mix and pour into a mold. Bake until cooked at 170 degrees for about 35-45 minutes. Cool down.

2. Whip the cream into a strong foam until dense peaks, gradually introduce powdered sugar.

3. Marmalade is cut into arbitrary, not very large pieces.

4. Cut the biscuit into 3 layers. The easiest way to do this is with a large knife. We coat each layer with cream and lay out pieces of marmalade. Decorate the cake as you wish.

Recipe 2: Honey Whipped Cream Cake

Do not confuse this recipe with the popular honey cake from thin cakes. For this whipped cream cake, one cake is baked, which is then cut into several layers, like a biscuit.

Ingredients

300 grams of flour;

200 grams of sugar;

100 grams of butter, but you can take a good margarine;

2 tablespoons of honey (full);

1 tsp soda;

2 raw eggs.

For cream 2 cups whipping cream. They already contain sugar, nothing needs to be added, if only vanillin, but this is optional. For impregnation 2 tablespoons of honey and 150 grams boiled water, just dissolve.

Cooking

1. Beat the eggs with granulated sugar into a lush mass. It should double in size and turn white.

2. Then add the melted but not hot margarine. Mix carefully.

3. Melt the honey in a saucepan, add soda and keep on fire, stirring constantly. The mass will begin to darken, as it should be. The longer you hold it, the brighter and richer the cake will turn out, but it is important not to burn the honey.

4. Combine the honey mass with the egg mass, beat.

5. Enter the flour and mix gently.

6. Pour into a mold with a diameter of 20-22 cm, bake for about 45 minutes. We set the temperature to no more than 180 degrees, otherwise the cake will burn.

7. Cool and cut into 3 cakes.

8. Whip the cream to stiff peaks.

9. We impregnate the cakes honey syrup, lubricate with cream.

Recipe 3: Chocolate Pancake Cake with Whipped Cream

Recipe original cake with whipped cream from pancakes, but not simple, but chocolate ones. This option will help out if there is no oven or a lot of time, but you want to pamper your family delicious dessert.

Ingredients

180 grams of flour;

0.5 cups of sugar;

A pinch of citric acid;

A pinch of soda;

2 tablespoons of cocoa;

350 grams of milk;

A pinch of salt;

For cream:

250 grams of cream;

A glass (about 150 grams) of powder.

For decoration, you will need one bar of chocolate and a few strawberries, but you can do without them or replace them with cherries, cherries, raspberries.

Cooking

1. Beat the eggs with sugar and salt, add half the milk. Separately, mix the flour with cocoa, soda and citric acid. We introduce the flour mixture into the milk mixture, knead with a spoon and pour in the rest of the milk.

2. We bake pancakes in a greased pan, lay them out one by one on the table to cool. Nothing needs to be lubricated.

3. Whip cream with powder, you can add vanilla or a spoonful of cognac.

4. Lubricate chocolate pancakes butter cream, put on top of each other in the form of a cake. Put chopped strawberries or any other berries on top.

5. Chop the chocolate into pieces, throw it into a bowl and melt it in a water bath. You can just put in microwave oven. Pour the cake on top, it is important that the mass is not hot, slightly warm. Otherwise, the cream will flow.

Recipe 4: Banana cake with whipped cream and chocolate.

lazy recipe cake with cream, which will especially appeal to housewives who are not friends with the dough. For cooking it is better to use biscuit cookies.

Ingredients

5 tablespoons of softened butter;

0.5 cups of cookie crumbs;

1/3 cup sugar;

70 grams of chocolate;

6 bananas;

A glass of cream;

50 grams of powder.

Cooking

1. Mix cookie crumbs with softened butter, sugar. The dough should come together into one ball.

2. We spread the resulting lump into a baking dish and distribute it with our hands, forming a layer. We send it to the oven, hold for about 15 minutes, so that it is fried.

3. Chop the chocolate into pieces, you can grate.

4. We take out the cake, and put chocolate on top of the hot layer so that it melts.

5. Put banana slices on top.

6. Whip cream with powder, cover bananas. The top of the cake is sprinkled with cocoa or grated chocolate.

Recipe 5: Fruit Cake with Whipped Cream

Delicate dessert from biscuit and fruit. To make this cream cake you will need canned peaches, bananas and strawberries. You can cook any biscuit or take a purchased one.

Ingredients

Ready biscuit from 4-5 eggs;

600 grams of cream from 33%;

A glass of powder;

Bank of canned peaches;

200 grams of strawberries;

sachet ready jelly;

2 bananas.

Cooking

1. We cut the finished biscuit into 2 or 3 cakes, we look at the height and capabilities of the workpiece.

2. Whip cream with powder until stable peaks, you can add vanillin or fruit essence.

3. We take out the peaches from the syrup, cut half of them into 3 mm slices, and also cut some of the bananas and strawberries. Leave the rest for decoration.

4. We soak the biscuit with syrup from canned peaches, grease with butter cream and mix the fruits.

5. Lubricate the top of the cake and the sides with cream.

6. We prepare jelly from a bag, but put half of the norm of liquid so that the mass is thick. Let cool, but don't let it thicken.

7. Cut the left bananas, peaches and strawberries into beautiful slices. Dip each piece in jelly and spread on the cake.

Recipe 6: Drunk Cherry Whipped Cream Cake

popular dessert"Drunk Cherry" is known to many, but in classic version used oil cream which is not respected by everyone. We offer to prepare a lighter and gentle version with buttercream.

Ingredients

120 grams of flour;

100 grams of sugar;

2 tablespoons of cocoa;

0.5 sachet of ripper;

For cream:

250 grams of cream;

150 grams of powder;

100 grams of cognac;

300 grams of cherries.

For decoration, you will need a cocktail cherry, a bar of chocolate and 40 grams of butter.

Cooking

1. We bake classic biscuit with added cocoa. To do this, beat the eggs with sugar into a strong foam, pour the mixture of flour, cocoa, ripper, it is advisable to sift it. Pour into molds and bake until done.

2. For the cream you will need drunk cherry, which is prepared per day. Berries are poured with cognac, covered with sugar and mixed. Then the syrup is drained.

3. For cream, whip cream with powder.

4. The biscuit is cut into 2 parts - the base and a thin cover. The pulp is selected from the bottom, leaving the bottom and edges 1 cm each. The base with the lid is impregnated alcoholic juice, which was left from the cherry.

5. The berries are mixed with butter cream, part of the biscuit crumbs and the niche in the cake is filled. The cover is returned to its place.

6. Melt the chocolate with butter, grease the cake from all sides.

7. Until the chocolate has hardened, sprinkle the sides with the crumb that remains, stick the cocktail cherries on top.

Recipe 7: No Bake Whipped Cream Cake

Recipe simple cake with whipped cream, the preparation of which will take no more than 20 minutes. Any berries will be needed as a layer, we will use cherries.

Ingredients

10 gingerbread;

2 tablespoons of cocoa;

150 grams soft butter.

For cream:

400 ml cream;

Half a glass of sugar;

150 ml strong coffee;

10 grams of gelatin.

For the filling 300 grams of cherries and a little sugar.

Cooking

1. We make crumbs from gingerbread, stir with cocoa and butter. We put it on the bottom of a detachable form, send it to the refrigerator while the cream is being prepared.

2. Soak gelatin in coffee in advance, let it swell for 30 minutes. Then heat until the grains are completely dissolved, cool to a warm state.

3. Whip cream with sugar, add coffee and mix well.

4. Put pitted cherries on the cake, sprinkle with sugar and put cream on top.

5. We remove the cake for at least 3 hours in the refrigerator so that the cream and gelatin harden, then take it out of the mold and decorate with berries and chocolate.

To make the biscuit rise and be porous, add a little ripper to the dough. For 4 eggs, 5 grams is enough and you don’t have to worry about the quality of the cake.

If the cream with cream turned out to be liquid or does not whip well, you can add gelatin or agar-agar melted with syrup into it. Of course, this technique will not give a lush mass, but the cream will thicken, it will not drain from the cake.

A spoonful of cognac added to the butter cream will give the cake pleasant aroma walnuts.

The juice from the berries will serve as a wonderful impregnation for the cake. Add some water, sugar to it and use as directed.

Don't know how to soak the cakes? Just Brew sweet tea, make coffee or cocoa, cool and use as directed. But remember that the impregnation should be combined with the main taste of the dessert.