With sour cream and condensed milk. Cooking a classic Turtle cake recipe with visual photos

Dessert cake Emerald, which hostesses can still recognize by the name "Emerald Turtle", will greatly please the children, and not only for the holiday.

Of course, he will have to devote time, but only an hour or two.

Cake "Emerald Turtle" ready-made

Kiwi, such unusual fruit with incredible great content useful elements, like many, and is used as an independent dessert, and as a filler for desserts and even vegetable and meat dishes. It is a mistake to believe that the kiwi is the way out of New Zealand, as many people think. The birthplace of the fruit is ancient China, where the fruit was first grown.

cultivated plant in New Zealand brought only by 1906, calling it "Chinese gooseberry". And later, when the demand for unusual fruit began to grow, they gave him the name of the Kiwi bird, which is a symbol of the country of national importance.

Ingredients for 8 servings

For shortbread:

1 can of condensed milk

450 grams of wheat flour

1 chicken egg

1 teaspoon baking soda(it will be necessary to repay with vinegar essence or juice from a lemon)

For custard:

½ (500 ml) liter of milk

2 pieces of chicken eggs

200 grams (about 1 cup) granulated sugar

2 tbsp. tablespoons of wheat flour

1 sachet of vanilla sugar

220 grams of butter

For decorating (and, optionally, filler):

10-15 pieces ripe fruits kiwi (select ripe fruit but solid)

Inventory

oven

hob

baking sheet

saucepan

tablespoon

mixer or whisk

Smooth surface

pan

shallow plate

assembly dish or cake stand

How to cook an emerald cake with condensed milk

At the beginning of the process of preparing the cake, let's take care of the cream. The custard will cool down perfectly while we cook in a pan (or in the oven) shortcakes for the base of the cake. In addition, it does not tolerate distracted attention. That is, during its preparation, you should not be distracted, otherwise it will burn.

It is worth noting: The cream, which we will now deal with, is great not only for impregnating cake layers, but also perfectly complements any, especially as a filler for.

Break the eggs into a bowl and beat them well.

Divide ready dough you need, approximately, 10 or 12, but of different sizes, since we will collect a cake in the form of a turtle, where the shell narrows to the top. That is, roll up about 5 balls bigger size, make 4 balls smaller, and the rest very small.

You don’t have to bother: make all the balls (8 pieces) of the same size, and adjust the irregularities and edges (in size to decrease) by trimming plates of different sizes according to the diameter.

On a work surface lightly powdered with flour, roll out our shortcakes into thin flat cakes.

Rolled out dough for cakes needs to be “perforated” with a fork

We prick their surface with a fork so that they do not bubble and remain even when baking.

We start baking cakes. You can cook shortcakes in the oven, but we will make it easier: fry them in a preheated large frying pan (or whatever you have).

"Baking" the cake in a pan

You need to fry on both sides, turning over. You don't need to use frying oil.

We trim the finished cakes around the edges. To do this, we will use a plate.

If there are no different diameter plates to fit different size slides, then you can prepare (for example, from cardboard).

Cake layers "Emerald Turtle"

We won't throw away the scraps. Firstly, the kids will eat them with pleasure, and secondly, they will be useful to us when assembling the cake.

We begin to deal with kiwi fruits. They need to be thoroughly washed and peeled.

Cut the peeled fruit into rings or ovals.

We collect the Emerald cake

On the base (plate, tray or) we lay the first cake, and grease it with cream.

Put rings or ovals of kiwi on the smeared cake. We cover everything with the second shortbread, and also grease with cream and lay the kiwi.

Homemade cake is always a decoration of a family feast.

Despite huge selection sweets in the assortment of stores, it’s so nice sometimes to cook a tender juicy cake on your own.

Children love the Turtle cake - its recipe is simple to prepare, but it looks very funny and imaginative.

The figurine of a turtle will delight any child, and mom will appreciate the ease of its preparation.

The classic recipe for a real turtle cake

Ingredients

• eggs - 6 pcs;
• flour - 2 cups;
• soda - 1 tsp;
• sugar - 1 cup;
• cocoa - 2 tablespoons;
• a little vinegar - extinguish the soda.

• butter- 100 gr;
• sour cream - 800 gr;
• condensed milk - half a can (200 gr) or a glass of sugar;
• sour cream - 800 gr.

The version of the Turtle cake with sugar is less fat than in the recipe with condensed milk.

• milk - 3 tablespoons;
• butter - 50 gr;
• chocolate - 50 gr.

For decoration, you can use additional nuts, fresh fruits or dried fruits.

Cooking a classic Turtle cake recipe with visual photos

1. First, let's deal with the dough, so that later, when it is in the oven, we can calmly prepare the cream. Before starting, turn on the oven at 200 degrees so that it warms up well. Also, take the butter out of the fridge while you cook, it will sit warm and soften.
2. Beat chicken eggs with a mixer lush foam. We begin to gradually add sugar, without stopping whisking, so that the sugar evenly dissolves in the dough. Beat should be until the proteins thicken into a fairly dense mousse.
3. Also gradually add flour mixed with cocoa. Last pour in slaked vinegar or lemon juice soda. We advise you to beat chicken eggs as good as possible - the dough will turn out more magnificent. Consistency ready dough should resemble rustic sour cream.
4. Line a baking sheet with foil or baking paper and brush lightly with oil. With a teaspoon, put the dough in separate small "pancakes" and bake for 5-8 minutes. Bake in this way until the dough runs out.
5. From the finished pancakes, set aside 6 pieces for the turtle's legs, head and tail, and a few more for decorating the shell, if you do not decide to decorate the turtle with fresh fruit.
6. In between, while servings of shortcakes are baking, we begin to prepare the cream: beat the softened butter with a mixer, gradually adding sugar again, and then sour cream. There should be a light lush mass
7. Dip each cake for a minute in the cream so that it is all smeared, and then spread on a dish. Lay the next with one edge on the edge of the previous one, and so on in layers, narrowing the diameter, until you get a slide in the shape of a turtle shell.
8. Dip the mini-cakes left in advance in the cream and lay them out like paws, tail and head. If you want to add nuts to the cake, put them between the layers of shortcakes. The nuts will soak in the cream and become even tastier. After that, put the cake in the refrigerator for 1-2 hours.
9. Next, prepare the glaze: melt a piece of butter with chocolate in a water bath, pour in a few tablespoons of milk for taste.
10. Warm icing according to the recipe, pour the Turtle cake with sour cream on top and let it harden. Can be used White chocolate- in the same way, melt it in a water bath, then dial it into cream injector and draw on dark glaze pattern imitating shell.
11. And here is the result of our efforts:

The embodiment of the idea of ​​\u200b\u200bpreparing a Turtle cake according to the original, but quite simple, recipe is shown in the video story below.

If you have children, then it will also be interesting for them to watch, and then cook with you funny cake maybe even adding some of their own ideas.

Summer version of the Turtle cake

When summer comes, it appears great amount fresh fruit and berries.

This is the perfect time to treat yourself to fresh juicy options sweets by preparing a recipe homemade cake Turtle.

Some housewives gave it a name - Emerald Turtle, since according to the recipe, the cake is decorated with kiwi and really becomes like an emerald.

Cream Ingredients:

The dough and cream are prepared in exactly the same way as indicated in the previous recipe.

You can slightly reduce portions of sugar and condensed milk to make the cake less sweet.

Wash the strawberries, dry them and, finely chopped, add to the cream.

Lay out the baked shortbreads from the dough, smeared with cream, pour over the icing.

Peel and cut the kiwi into thin circles, carefully place on top of the glaze.

Your Turtle Cake will get a pleasant fruity taste and original bright color.

A step-by-step recipe for making a turtle cake with meringue

In this interpretation, the cake is made not from test mini-cakes, but from meringue.

• boiled condensed milk - a jar;
• walnuts optional.

• butter - 50 gr;
• milk - half a glass;
• sugar - 2 tablespoons.

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1. Separate the whites from the yolks and beat well until a thick dense foam. Dissolve sugar in milk. To do this, heat half a glass of milk in a saucepan and add sugar, stirring until completely dissolved. Add sugar to the egg whites by a spoonful while whipping foam.
2. Cover the baking sheet with tracing paper or parchment paper and with a tablespoon, lay out small portions of whipped proteins. Bake in the oven for 20 minutes. perfect meringue It should be airy and crumble easily.
3. For cream, grind walnuts in a blender or kitchen knife, mix with condensed milk. Put the finished meringue in a neat slide, smearing each layer with cream. For the final glaze, you can beat soft butter with milk and sugar. Lubricate the cake and put in the refrigerator to soak for an hour or two.

The cold makes the cake whole.

The cake takes a firm shape, so it is easy to cut into neat pieces.

Taste, experiment, add your ingredients for cream and decoration and enjoy the variety of taste!

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Perfect baking is when it is fabulously tasty, appetizing and beautiful. It is easy to bake this at home, following the classic recipe step by step or experimenting, if you choose the Turtle cake. Without exaggeration, this dessert will be loved by everyone who is lucky enough to taste a combination of the most delicate biscuit dough and sour cream. What else makes this pastry special is that original form and the ability to decorate the shell, calling for help fantasy.

How to make Turtle Cake

For the first time, it is better to take as a basis classic version recipe and find a photo, because the design of this type of delicacy is as important as the taste. The round shape of the tortoise shell is obtained from folded in a special way small biscuits. To fasten them together, you need to beat thoroughly sour cream for the Turtle cake, and then smear each cake with it, the last - lay a slide on top of each other.

Cake dough

For baking to get delicate taste, based on biscuit dough. Bake classic cakes using a mold is not necessary, but a clean baking sheet is required. To form a dessert in the form of a slide, so that it resembles a shell in shape, you will have to use biscuit cakes or slices of ready-made rolls will do. Another option for those who do not want to bother with preparing the dough, spend time baking cakes, provides for the possibility of using biscuit cookies.

How to decorate

This is the most creative stage in creating delicious dessert which gives room for imagination. The classic is to sprinkle the cake on top chocolate chips, which is in the background white cream will look very appetizing. You can decorate the Turtle cake at home with sliced ​​​​kiwi, banana, apple, pieces of marshmallow, marmalade, nuts, dragee, sprinkles. If you show a little creativity and take a pastry bag, then the design with curls will make the dessert unique.

Turtle Cake Recipes

There are not so many options on how to bake a delicacy familiar from childhood. Two prerequisites - biscuit base And light sour cream cream - limit the number of variations, but this does not prevent you from slightly changing the Turtle cake recipe at home. To do this, you can use condensed milk, fruits, make chocolate icing or do without eggs, pastries.

Classic recipe with sour cream

• Cooking time: 60 min.
• Servings: 10 persons.
• Calorie content of the dish: 4880 kcal.
• Cuisine: European.

How to cook the most delicate pastries with the funny name "Turtle"? There is nothing difficult in this, any novice confectioner will cope with the classic recipe. You just need to make sure that all the products are at hand, fresh, you will also need dishes, a baking sheet, a mixer. For this delicious treats that hides on the tongue, it's worth a little work in the kitchen!

Ingredients:

• eggs - 6 pcs.;
• flour - 400 g;
• sugar - 600 g;
• sour cream - 900 ml;
• soda, slaked with vinegar- 1 tsp;
• butter (butter) - 25 g;
• chocolate - 250 g;
• nuts - to taste.

Cooking method:

1. Separate the whites from the yolks, the latter - grind white with 2 tbsp. Sahara. Add a pinch of salt to the whites, beat into a fluffy mass, combine with the mashed yolks.
2. Sift the flour, pour into the eggs, add soda slaked with a bite, knead the dough.
3. Pour the batter onto a greased baking sheet by a tablespoon. Let the cakes bake for about 20 minutes.
4. During this time, make a cream, carefully whipping sour cream with 0.5 tbsp. Sahara.
5. Lubricate the finished cakes with sour cream, laying in layers and forming a shell.

With sour cream and condensed milk

• Cooking time: 80 min.
• Number of servings: 15 persons.
• Calorie content of the dish: 7320 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.

Funny in appearance, delicate in taste classic cake Turtle with sour cream can be varied with cream and icing. If original recipe cooking provides that for impregnation it is necessary to mix sour cream with sugar, then in this version - with condensed milk. The delicacy turns out to be soft, the taste is more delicate and so seductive that you barely have the strength to resist and not immediately taste at least one piece.

Ingredients:

• eggs (large) - 4 pcs.;
• flour - 200 g;
• sugar - 200 g;
• soda - 0.5 tsp;
• sour cream - 250 ml;
• condensed milk - 150 ml;
• butter - 1 tbsp. l.;
• cocoa - 20 g;
• chocolate (black) - 25 g.

Cooking method:

1. Knead the dough by beating eggs with a glass of sugar, then adding flour, soda slaked with vinegar.
2. Take a teaspoon, grease a baking sheet with oil, pour in small portions dough.
3. Bake the cakes until golden brown about a quarter of an hour at a temperature of 150-180 ° C.
4. Make a cream by carefully mixing 200 ml of sour cream with condensed milk.
5. Next dip ready-made cakes in cream, lay one by one in a slide.
6. Cook the glaze in a water bath, combining butter, sugar, sour cream, cocoa. Top the cake called "Turtle" sprinkle with grated chocolate.

With fruits

• Cooking time: 60 min.
• Servings: 10 persons.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

Pictured is the original sweet cake called "Turtle", which is decorated with fruits, looks especially attractive. How to cook delicious meal? The main part is prepared according to the classic recipe, and then to give unusual taste you can add prunes, pieces of banana or apples, kiwi. In the process of forming the cake, do not forget about the decoration, leave 5-6 cakes to make the turtle's head and paws.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• sugar - 450 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• cocoa - 60 g;
• walnuts - 100 g;
• chocolate - 100 g;
• butter - 1 tbsp. l.;
• prunes (pitted) - 10-15 pcs.;
• banana - 1 pc.;
• kiwi - 1 pc.

Cooking method:

1. Knead the base, combining eggs, sugar, flour, cocoa. Bake cakes.
2. Make a cream: beat sour cream with a mixer and half a glass of sugar.
3. Cook the glaze, dissolving chocolate with butter in a water bath.
4. soaked in warm water prunes cut into pieces, banana, kiwi cut into circles.
5. Lay cakes smeared with cream, sliced ​​\u200b\u200bfruits in a slide to form a shell.
6. Top with glaze, sprinkle with chopped nuts. Decorate the head, paws, draw the mouth, eyes with the remains of the glaze.

With chocolate icing

• Cooking time: 90 min.
• Servings: 12 persons.
• Calorie content of the dish: 5855 kcal.
• Purpose: breakfast, lunch, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

Only in the photo this cute dessert may seem complicated due to its unusual shape. The hardest part is waiting for the cake to soak, and how to cook homemade treat? Take time to make the dough, cream, icing, put it all together, put the dessert in the refrigerator so that it is well soaked. Another nuance speaks in favor of Turtle: all products are available and can be easily found in the kitchen.

Ingredients:

• eggs - 5 pcs.;
• flour - 0.5 kg;
• sugar - 350 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• butter (butter) - 50 g;
• condensed milk - 150 g;
• chocolate - 100 g.

Cooking method:

1. To bake small shortcakes at a temperature of 180 ° C, knead the dough by combining eggs, a glass of sugar, flour, soda.
2. While the biscuit cakes are being prepared, make a cream by whipping sour cream, condensed milk, half a glass of sugar with a mixer.
3. It is necessary to cook the icing in a water bath, dissolving pieces of chocolate, a little milk, butter.
4. Next, form a cake called "Turtle", pour chocolate icing, using pastry bag or a package to make patterns from the remnants of the cream.

without eggs

• Cooking time: 30 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 3670 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for a homemade cake called "Turtle" is largely original. Are there many treats that can be baked without eggs? One of these is this funny cake, while almost all the components can be found in the kitchen, and you can buy the missing ones in the nearest store. To please your loved ones delicious dish, do not have to spend a lot of time. This recipe differs from classical themes that it is necessary to bake not cakes, but one large cake, from which then cut circles with a glass.

Ingredients:

• flour - 250 g;
• sugar - 400 g;
• soda - 1 tbsp. l.;
• sour cream - 200 ml;
• cream - 200 ml;
• walnuts - 100 g;
• white chocolate - 100 g.

Cooking method:

1. Combine flour, sour cream, soda, a glass of sugar, mix well, bake the cake.
2. Whip the cream with the remaining sugar, add chopped nuts.
3. Cut out cakes, form a cake called "Turtle", laying the rest of the cake in the base. Lubricate the dessert with cream on top, sprinkle with grated chocolate.

no baking

• Cooking time: 30 min.
• Servings: 10 persons.
• Calorie content of the dish: 4900 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

“When it doesn’t get easier” - this is the motto under which this recipe conquers everyone. Even a child will cope with this version of "Turtle", because there is no need to knead the dough, bake, fry. The dessert is based on ready-made cookies (biscuit, oatmeal, shortbread) or ready-made rolls, which must be cut into slices up to 1 cm thick. It remains only to grease with cream, form a shell, decorate the cake with nuts, marshmallows, berries, marmalade, chocolate.

Ingredients:

• cookies - 500-700 g;
• condensed milk - 1 can;
• butter - 150 g;
• berries, nuts, fruits, marshmallows for decoration - to taste.

Cooking method:

1. Make a cream by carefully whisking condensed milk with butter with a mixer.
2. Dip each cookie in sweet mass, and then lay out the cookies in a slide.
3. The final stage is decoration, for which nuts, berries, fruits, marshmallows, marmalade are suitable. Top with grated black or white chocolate.

Cake Emerald Turtle

• Cooking time: 90 min.
• Servings: 10 persons.
• Calorie content of the dish: 5280 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

It's a variation famous dessert, over the creation of which will have to work hard. The peculiarity is that small-sized shortcakes must be fried in a pan, and not baked in the oven. The result is no less tasty, while the absence or breakdown oven is no reason to refuse delicate baking called "Emerald Turtle".

Ingredients:

• eggs - 3 pcs.;
• flour - 500 g;
• sugar - 500 g;
• soda - 0.5 tsp;
• condensed milk - 1 can;
• milk - 0.5 l;
• butter (butter) - 200 g.

Cooking method:

1. Condensed milk, beat 1 egg, add slaked soda, flour, knead the base.
2. Prepare a cream by mixing milk, a glass of sugar, 3 tablespoons of flour, 2 eggs, butter. Cook until thickened, stirring constantly.
3. Roll out the dough, cut out cakes, fry on hot pan at both sides.
4. Lubricate each cake custard, lay in the form of a shell, decorate with nuts, kiwi, chocolate.

Video

Turtle Cake - delicious addition to tea or coffee. You can bake it with your children for a children's birthday. Kind of such unusual cake kids will definitely like it.

Cocoa Turtle Cake Recipe

The basis of the cake is small biscuit cakes, rather, they can be called cookies. There is nothing difficult in their preparation.

Biscuit Ingredients:

• eggs - 5 pcs.;
• flour - 270 g;
• vanillin - on the tip of a knife;
• sugar - 1.5 tbsp.

Cooking:

• Separate whites from yolks. Beat the last with sugar and vanilla.
• Sift flour. Add to the yolk mixture and mix until the mass is homogeneous.
• Beat egg whites until fluffy and light movements add to dough.
• Spread the mass on a greased baking sheet in small portions in the form of round cookies. It is convenient to do this with a pastry bag, but you can also use a tablespoon.
• Bake ¼ hour at 180°C.

While the blanks are cooling, you can prepare the cream.

Cream making and cake assembly

Traditionally, sour cream is used to impregnate the cake, but you can make creamy or custard. It turns out very tasty cream of boiled condensed milk with walnuts. But it turns out to be very sweet, and sour cream has a pleasant sourness. Therefore, the choice is yours.

For sour cream you will need:

• sour cream with a high percentage of fat content - 300 ml;
• sugar - 1/2 tbsp.;
• half dark chocolate.

Beat sour cream with sugar and grated chocolate. Place a layer of already cooled biscuit blanks on a cake stand and generously coat with cream. Next, you need to make another second and third layer, each smaller than the previous one, to get the body of a turtle. 5 blanks must be left for the paws and head of the animal. These elements also need to be lubricated with cream.

For decoration you need the following products:

• butter - a piece;
• cream - 1/2 tbsp.;
• half dark and white chocolate.

Tortoise cake: comes with fruit and meringue

Melt some dark chocolate, add butter and cream. Since the icing hardens quickly, you need to immediately cover the cake with it and put it in a cold place for at least 40 minutes. Melt white chocolate and make intricate patterns out of it, like on a tortoise shell. At this stage, you can also include children. Have them make chocolate-covered nuts and red berries or marmalade for the turtle's eyes and mouth. Refrigerate the cake immediately before serving.

The recipe gives room for experimentation. Instead of chocolate sour cream you can add chopped walnuts, and diversify the layers of biscuit blanks with banana slices, apesin slices, cherries, berries, dried fruits or meringues. Fruity notes make the cake fresher and lighter.

Instead of chocolate icing the cake can be decorated with kiwi circles. This decor surprisingly resembles the shell of a real turtle, and green color goes well with light cream.

A step-by-step recipe with a photo of making a Turtle cake will help you master this dessert in one go. Biscuit dough and even a novice in cooking can make sour cream.

Turtle cake - general principles and cooking methods

Children's holiday should become bright and memorable in the life of a child. To do this, you can order a baby sweet gift in the form of a car, cartoon characters or a fairy princess. Or you can bake this cake yourself. There are many recipes for decorating home baking in order to give it a fabulous look, to interest the child and his guests. Turtle Cake is a popular confectionery masterpiece that any mom can bake. If you understand the system of its creation, you can even invent your own recipe, taking into account your baby's favorite products.

Turtle cake - food preparation

The fact is that this cake is notable for the fact that its base does not have to be baked by yourself. Of course, you can bake a biscuit and decorate it as you like, but you can also use other products - for example, cookies, Exotic fruits. The smallest taste will be a cottage cheese turtle with cookies soaked in a milk mixture. And if the party is being prepared for adults, soak the base with cognac or liquor, and finished cake pour melted chocolate over - a sort of imposing tanned turtle.

Another advantage of the cake is simply a limitless area for being smart when decorating. For example, the paws of a turtle and its head are round cookies, unglazed gingerbread, banana, kiwi, marshmallow, meringue. If you are baking the cake yourself, take care of these details as well. The shell also should not be dense, like that of a living turtle - otherwise how can you eat it? Often found and cream options when the shell is painted only with cream with the corresponding cells, and on top it is decorated with fruits and berries, a certain form of cream, in general, with details of a tortoise "design".

Turtle Cake - The Best Recipes

Recipe 1: Biscuit Turtle Cake

This "Turtle" will cause your kids a whole hurricane of positive emotions with its appearance and taste, but it won't take much time for mom to cook. It is based on a biscuit hastily and sour cream.

Ingredients:
dough: flour (1.5 cups), sugar (1.5 cups), cocoa (1-2 teaspoons, baking powder for dough 1 teaspoon.
cream: butter (200 gr), sugar (1 cup), sour cream (2 cups),
decoration: walnuts, chocolate (50-70 g), multi-colored candy sprinkles, dragees.

Cooking method

In order to quickly prepare a biscuit, beat the ingredients with a mixer, lay out a baking sheet with parchment paper and bake the cakes in small portions with a spoon. The whole dough is designed for about three times. The temperature of the oven should be about 180-200 degrees, each entry is about 7-10 minutes. Set aside 6 pieces for the head, paws and tortoise tail and shell.

Prepare the cream: soften the butter and beat with a mixer a lush mass, gradually add sugar and beat well again. Without stopping, add sour cream. Should work light fluffy weight. We form the cake: dip each cake in the dough and spread on big dish slide. The laid cakes form the head and paws with a tail. At the end, lay out the shell, Melt the chocolate in a water bath, apply on the shell chocolate pattern from a pastry bag in the form of a spiral on each cake. We will make eyes from dragees. We decorate the shell with nuts, multi-colored sprinkles, in general, with everything that is. The cake should infuse a little, and here is the true Turtle!

Recipe 2: Cookie Turtle Cake

This is just the case when we will not bake anything, but will use ready-made cookies. Saving time and effort is obvious, and the result is unexpected. The cream can also be anything - custard, protein, cottage cheese.

Ingredients: cookies (500 grams). What kind - decide for yourself. Any will do - shortbread, oatmeal, children's, ready-made rolls, cut into 1-1.5 cm thick.

Impregnation: for children, we take sweetened milk or fruit juice, for adults - diluted cognac or coffee. Your cake will get a certain taste and become softer.

Cream: condensed milk 1 can, butter (150 grams).

Cooking method

We spread the cookies in a slide, spreading each layer with cream, until all the cookies are filled. In order for it to soak, we remove it for 2 hours in cool place. Invert the bowl of cookies onto a plate and remove the cling film. Now is the time to turn on the imagination. As an option, sprinkle banana circles with lemon juice so that they do not darken, and lay out the paws, muzzle and tail. Cream the top of the cake and the shell with cream, sprinkle with chocolate. We put on a panama hat made of tangerine skins on our heads, attach an umbrella to the paw, plant grass around coconut flakes Green colour. A child and guests will remember such a cake better than the most beautiful purchased one, and there will be no limit to your delight.

Recipe 3. Green Fruit Turtle

If you're tired of baking, it's time to cook fruit cake with white chocolate. We will decorate the shell with green kiwi circles, I assure you that you will not see such a funny green cake anywhere unless you cook it yourself. Stock up on food and time - nothing complicated, you just have to put the pieces of the cake in the refrigerator to harden.

Ingredients: kiwi (kg), strawberries (half a kilo), apricots (half a kilo), gelatin (2 packs), yogurt, white chocolate (one bar), powdered sugar(100 grams), kiwi jelly.

Cooking method

Prepare jelly according to the packaging recipe. Mix the dissolved and chilled gelatin into the yogurt. We cut the strawberries and put them in a mold for pouring jelly. Fill it with gelatin arrogance and fall asleep with powder, put it in the refrigerator for 1 hour. Slice the apricots and lay them on top of the strawberries. Pour in yogurt, sprinkle with powder and refrigerate for 1 hour. We spread the shell with kiwi rings. Melt the chocolate and paint the details on the kiwi. The childish immediacy of this colorful cake will surprise not only children, but also adults.

Turtle cake - helpful tips experienced chefs

— To decorate the cake in different colors can be added to cream food colorings. A red, yellow or green turtle looks much more fun.

- Many types of cream are suitable for impregnation and filling, the main thing is that it and the filling go well together. For example, butter cream And curd filling. Let's dissolve the gelatin. Cream whipped in thick foam, mix with sugar and gelatin, add lemon zest with lemon juice. Mix cottage cheese for the filling with lemon zest and gelatin. Carefully fold in the whipped cream.