Emerald turtle: emerald cake with condensed milk and kiwi. Turtle cake recipe with condensed milk with a photo step by step at home

Perfect baking is when it is fabulously tasty, appetizing and beautiful. It is easy to bake this at home, following the classic recipe step by step or experimenting, if you choose the Turtle cake. Without exaggeration, this dessert will be loved by everyone who is lucky enough to taste the combination of the most delicate biscuit dough and sour cream. What else makes this pastry special is the original shape and the ability to decorate the shell, calling on fantasy to help.

How to make Turtle Cake

For the first time, it is better to take the classic version of the recipe as a basis and find a photo, because the design of this type of delicacy is as important as the taste. The round shape of the tortoise shell is obtained from small biscuit shortcakes folded in a special way. To fasten them together, you need to thoroughly beat the sour cream for the Turtle cake, and then coat each cake with it, the last ones should be stacked on top of each other.

Cake dough

To bake a delicate taste, biscuit dough is taken as the basis. You don’t have to bake classic cakes using a mold, but you need a clean baking sheet. To form a dessert in the form of a slide, so that it resembles a shell in shape, you will have to use biscuit cakes or slices of ready-made rolls will do. Another option for those who do not want to bother with preparing the dough, spend time baking cakes, provides for the possibility of using biscuit cookies.

How to decorate

This is the most creative step in creating a delicious dessert that leaves room for imagination. The classic is to sprinkle chocolate chips on top of the cake, which will look very appetizing against the background of white cream. You can decorate the Turtle cake at home with sliced ​​​​kiwi, banana, apple, pieces of marshmallow, marmalade, nuts, dragee, sprinkles. If you show a little creativity and take a pastry bag, then the design with curls will make the dessert unique.

Turtle Cake Recipes

There are not so many options on how to bake a delicacy familiar from childhood. Two prerequisites - a biscuit base and light sour cream - limit the number of variations, but this does not prevent you from slightly changing the Turtle cake recipe at home. To do this, you can use condensed milk, fruits, make chocolate icing or do without eggs, pastries.

Classic recipe with sour cream

• Cooking time: 60 min.
• Servings: 10 persons.
• Calorie content of the dish: 4880 kcal.
• Cuisine: European.

How to cook the most delicate pastries with the funny name "Turtle"? There is nothing difficult in this, any novice confectioner will cope with the classic recipe. You just need to make sure that all the products are at hand, fresh, you will also need dishes, a baking sheet, a mixer. For the sake of such a delicious delicacy that hides on the tongue, it is worth a little work in the kitchen!

Ingredients:

• eggs - 6 pcs.;
• flour - 400 g;
• sugar - 600 g;
• sour cream - 900 ml;
• soda slaked with vinegar - 1 tsp;
• butter (butter) - 25 g;
• chocolate - 250 g;
• nuts - to taste.

Cooking method:

1. Separate the whites from the yolks, the latter - grind white with 2 tbsp. Sahara. Add a pinch of salt to the whites, beat into a fluffy mass, combine with the mashed yolks.
2. Sift the flour, pour into the eggs, add soda slaked with a bite, knead the dough.
3. Pour the batter onto a greased baking sheet by a tablespoon. Let the cakes bake for about 20 minutes.
4. During this time, make a cream, carefully whipping sour cream with 0.5 tbsp. Sahara.
5. Lubricate the finished cakes with sour cream, laying in layers and forming a shell.

With sour cream and condensed milk

• Cooking time: 80 min.
• Number of servings: 15 persons.
• Calorie content of the dish: 7320 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.

Funny in appearance, delicate in taste, the classic Tortoise cake with sour cream can be diversified with cream and icing. If the original cooking recipe provides that for impregnation it is necessary to mix sour cream with sugar, then in this version - with condensed milk. The delicacy turns out to be soft, the taste is more delicate and so seductive that you barely have the strength to resist and not immediately taste at least one piece.

Ingredients:

• eggs (large) - 4 pcs.;
• flour - 200 g;
• sugar - 200 g;
• soda - 0.5 tsp;
• sour cream - 250 ml;
• condensed milk - 150 ml;
• butter - 1 tbsp. l.;
• cocoa - 20 g;
• chocolate (black) - 25 g.

Cooking method:

1. Knead the dough by beating eggs with a glass of sugar, then adding flour, soda slaked with vinegar.
2. Take a teaspoon, grease a baking sheet with oil, pour the dough in small portions.
3. Bake the cakes until golden brown for about a quarter of an hour at a temperature of 150-180 ° C.
4. Make a cream by carefully mixing 200 ml of sour cream with condensed milk.
5. Next, dip the finished cakes in the cream, lay one by one in a slide.
6. Cook the glaze in a water bath, combining butter, sugar, sour cream, cocoa. Top the cake called "Turtle" sprinkle with grated chocolate.

With fruits

• Cooking time: 60 min.
• Servings: 10 persons.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

In the photo, this original sweet cake called "Turtle", which is decorated with fruits, looks especially attractive. How to cook a delicious meal? The main part is prepared according to the classic recipe, and then, to give an unusual taste, you can add prunes, pieces of banana or apples, kiwi. In the process of forming the cake, do not forget about the decoration, leave 5-6 cakes to make the turtle's head and paws.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• sugar - 450 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• cocoa - 60 g;
• walnuts - 100 g;
• chocolate - 100 g;
• butter - 1 tbsp. l.;
• prunes (pitted) - 10-15 pcs.;
• banana - 1 pc.;
• kiwi - 1 pc.

Cooking method:

1. Knead the base, combining eggs, sugar, flour, cocoa. Bake cakes.
2. Make a cream: beat sour cream with a mixer and half a glass of sugar.
3. Cook the glaze, dissolving chocolate with butter in a water bath.
4. Cut the prunes soaked in warm water into pieces, cut the banana, kiwi into slices.
5. Lay cakes smeared with cream, sliced ​​\u200b\u200bfruits in a slide to form a shell.
6. Top with glaze, sprinkle with chopped nuts. Decorate the head, paws, draw the mouth, eyes with the remains of the glaze.

With chocolate icing

• Cooking time: 90 min.
• Servings: 12 persons.
• Calorie content of the dish: 5855 kcal.
• Purpose: breakfast, lunch, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

Only in the photo this cute dessert may seem complicated due to its unusual shape. The hardest part is waiting for the cake to soak, but how do you make a homemade treat? Take time to make the dough, cream, icing, put it all together, put the dessert in the refrigerator so that it is well soaked. Another nuance speaks in favor of Turtle: all products are available and can be easily found in the kitchen.

Ingredients:

• eggs - 5 pcs.;
• flour - 0.5 kg;
• sugar - 350 g;
• soda - 1 tsp;
• sour cream - 200 ml;
• butter (butter) - 50 g;
• condensed milk - 150 g;
• chocolate - 100 g.

Cooking method:

1. To bake small shortcakes at a temperature of 180 ° C, knead the dough by combining eggs, a glass of sugar, flour, soda.
2. While the biscuit cakes are being prepared, make a cream by whipping sour cream, condensed milk, half a glass of sugar with a mixer.
3. It is necessary to cook the icing in a water bath, dissolving pieces of chocolate, a little milk, butter.
4. Next, form a cake called "Turtle", pour chocolate icing, use a pastry bag or bag to make patterns from the remnants of the cream.

without eggs

• Cooking time: 30 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 3670 kcal.
• Purpose: breakfast, lunch, afternoon snack, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for a homemade cake called "Turtle" is largely original. Are there many treats that can be baked without eggs? One of these is this funny cake, while almost all the components can be found in the kitchen, and you can buy the missing ones in the nearest store. To please your loved ones with a delicious dish, you do not have to spend a lot of time. This recipe differs from the classic one in that it is necessary to bake not cakes, but one large cake, from which then cut circles with a glass.

Ingredients:

• flour - 250 g;
• sugar - 400 g;
• soda - 1 tbsp. l.;
• sour cream - 200 ml;
• cream - 200 ml;
• walnuts - 100 g;
• white chocolate - 100 g.

Cooking method:

1. Combine flour, sour cream, soda, a glass of sugar, mix well, bake the cake.
2. Whip the cream with the remaining sugar, add chopped nuts.
3. Cut out cakes, form a cake called "Turtle", laying the rest of the cake in the base. Lubricate the dessert with cream on top, sprinkle with grated chocolate.

no baking

• Cooking time: 30 min.
• Servings: 10 persons.
• Calorie content of the dish: 4900 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

“When it doesn’t get easier” - this is the motto under which this recipe conquers everyone. Even a child will cope with this version of "Turtle", because there is no need to knead the dough, bake, fry. Ready-made cookies (biscuit, oatmeal, shortbread) or ready-made rolls are taken as the basis of the dessert, which must be cut into slices up to 1 cm thick. All that remains is to grease with cream, form a shell, decorate the cake with nuts, marshmallows, berries, marmalade, chocolate.

Ingredients:

• cookies - 500-700 g;
• condensed milk - 1 can;
• butter - 150 g;
• berries, nuts, fruits, marshmallows for decoration - to taste.

Cooking method:

1. Make a cream by carefully whisking condensed milk with butter with a mixer.
2. Dip each cookie in the sweet mass, and then spread the cookies in a slide.
3. The final stage is decoration, for which nuts, berries, fruits, marshmallows, marmalade are suitable. Top with grated black or white chocolate.

Cake Emerald Turtle

• Cooking time: 90 min.
• Servings: 10 persons.
• Calorie content of the dish: 5280 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

This is a variation of the famous dessert, the creation of which will have to work hard. The peculiarity is that small-sized shortcakes must be fried in a pan, and not baked in the oven. The result is no less tasty, while the absence or breakdown of the oven is not a reason to refuse delicate pastries called "Emerald Turtle".

Ingredients:

• eggs - 3 pcs.;
• flour - 500 g;
• sugar - 500 g;
• soda - 0.5 tsp;
• condensed milk - 1 can;
• milk - 0.5 l;
• butter (butter) - 200 g.

Cooking method:

1. Condensed milk, beat 1 egg, add slaked soda, flour, knead the base.
2. Prepare a cream by mixing milk, a glass of sugar, 3 tablespoons of flour, 2 eggs, butter. Cook until thickened, stirring constantly.
3. Roll out the dough, cut out cakes, fry in a hot pan on both sides.
4. Lubricate each cake with custard, lay in the form of a shell, decorate with nuts, kiwi, chocolate.

Video

Good afternoon, dear readers! The other day my youngest daughter turned 7 years old. And my wife and I decided to bake her a cake for the holiday. It is expensive to buy in a store, but as a rule, there is nothing to eat for such a price. Although I'm sure a lot of people have experienced this. Therefore, in this article I share the success of our joint work with my wife - a self-baked turtle cake.

According to our calculations, the cost of the cake is about 250 rubles. But the result is much more than bought, and you can talk endlessly about the taste. Since it is so appetizing and juicy that the guests were delighted. We have never heard so much praise. And all the little guests ate only with the addition, although this usually does not happen.

Personally, my girls always pick out only the top in cakes, and then not for everyone, but I get the biscuit. Here they almost licked the plates, although it was clear from their eyes that such a thought was in their heads!

Preparing this dessert is very simple, the main thing is to store more impregnation so that it is very juicy. But of course, there is also time for it to brew well. Now stop talking and let's get down to business!

Cake "Turtle" - a classic recipe with sour cream:

We made this yummy the day before the celebration. During this time, it is well saturated and therefore simply melts in the mouth. We did not decorate it, as this would require chocolate. And it is already very sweet and some may be allergic to it. Therefore, this is already a matter and desire of everyone.

Ingredients:

• Chicken egg - 6 pcs.;
• Sugar - 3.5 cups;
• Soda - 1 tsp;
• Flour - 2 cups;
• Sour cream - 1 l.

Cooking:

1. Let's prepare the dough first. Break the eggs into a deep bowl. Beat them immediately with a mixer or whisk. We also add 1.5 cups of sugar and soda slaked with water. Continue whisking to dissolve the sugar.

2. Sift the flour through a sieve immediately into the egg mixture. We make a homogeneous mass, similar to thick sour cream.

Be sure to sift the flour. After all, in this way you not only get rid of the lumps and debris that it may contain, but also saturate it with oxygen. This increases the stickiness, and the products are more magnificent.

3. Turn on the oven and set the temperature to 180 degrees. Let it warm up for now. Take a baking sheet and cover it with baking paper. If it is not there, then just grease with odorless vegetable oil.

4. Pour small cakes from the dough with a teaspoon. Try to keep the distance between them more, as they will spread. So we fill out the entire form and send it to the oven. Thus, you need to use up all the dough. The first batch I baked for 5-6 minutes, since the oven had not yet warmed up very much. The next ones were already prepared in 3 minutes. Ready put in a dry large bowl.

5. Now let's prepare the impregnation. Mix sour cream and 2 cups sugar in a bowl. Beat also with a mixer or whisk until the sweet crystals are completely dissolved.

6. We throw our pancakes in batches into the cream so that they completely roll in it. Then we take it out and put it on a dish. We spread it in any form, you can even form the shape of a turtle and decorate it later.

We put the finished cake in the refrigerator so that it insists.

The easiest turtle cake recipe at home:

This method is similar to the previous one, only I decided to add cocoa to it. After all, for a change, you can always cook two. Only, of course, the proportions need to be doubled. Or maybe you like this one more. But it is just as delicious as the previous one.

Ingredients:

• Flour - 2 cups;
• Chicken egg - 6 pcs.;
• Sugar - 4.5 cups;
• Soda - 1 tsp;
• Sour cream - 1 l.;
• Cocoa - 2 tbsp. l.

Cooking:

1. Break chicken eggs into a large cup. Pour sugar (1.5 cups) and soda. Beat with a whisk or mixer.

2. Sift flour through a sieve along with cocoa. You can do this in a separate container, but in order to use as few dishes as possible, we do it immediately into the mixture, but to make the lumps dissolve faster, pour it in gradually. Beat until smooth.

3. We cover the baking sheet with parchment paper or simply grease it with odorless vegetable oil. Pour the dough onto it in the form of small cakes using a teaspoon. We make more free space between them. Since they will increase in size during the baking process.

4. Send to the oven, heated to 180 °, for 3 - 5 minutes.

Readiness can be checked with a toothpick. Having pierced the products in several places, it should remain dry without pieces of biscuit.

5. Now mix sour cream and 3 cups of sugar in a deep bowl. We dip our products into this mixture and lay them out in the form, first one layer, then the next one on top. And so we do until they run out.

Leave the cake to soak for 3 - 4 hours. But the longer it sits, the tastier it will be!

Cake "Turtle" with condensed milk - a simple recipe with a photo:

There are many delicious recipes, but they are all somewhat similar to each other. In this, I propose to replace the sugar in the cream with condensed milk. So maybe someone will like it a lot more. Or maybe add boiled condensed milk? So I definitely did not try, but maybe someone knows if it is possible to do this?

Ingredients:

• Chicken egg - 4 pcs.;
• Flour - 1.5 cups;
• Sugar - 1 cup;
• Baking powder for dough - 1 sachet;
• Condensed milk - 1 can;
• Sour cream - 450 gr.

Cooking:

1. Break eggs into a container. Add sugar there and beat with a whisk or mixer until it is completely dissolved.

2. Sift the flour into the mixture along with the baking powder. We continue to stir until a homogeneous mass.

3. Lay baking paper on a baking sheet or grease it with vegetable oil. Pour the dough onto it in portions using a teaspoon or a tablespoon. It will depend on it the size of your cakes.

4. Send to the oven for 4 - 5 minutes. We bake at a temperature of 180 degrees.

5. Mix sour cream with condensed milk. You can dip our products in it and lay them out on a dish in the shape of a tortoise shell or pour cream over each layer. But I think the cake will be drier. Top with cocoa powder or grated chocolate.

Be sure to leave it to infuse for a couple of hours. Then we serve to the table.

Hope you enjoyed the recipes. Believe me, this cake is prepared very quickly and easily. The main thing is to want to please your loved ones. My wife and I did it, now it's your turn! And I say goodbye to you for today, see you soon!

Turtle cake is a biscuit children's cake, in the cream of which, according to the classic recipe, in addition to butter and sour cream, boiled condensed milk is added. Children's cake with condensed milk, nuts, prunes, kiwi or bananas makes the taste of chocolate Turtle - a classic cake - juicier, richer and tastier.

Tortoise cake, the classic recipe is the simplest, making a chocolate Turtle at home with sour cream and condensed milk is as easy as shelling pears. Turtle cake, a recipe with condensed milk, is assembled from and soaked in sour cream. A feature of the original Turtle children's cake is the design with white cream in the form of a turtle shell.

Advice from the Miracle Chef. For children, the Turtle is folded from, which is easier for mom or grandmother to bake on the eve of a birthday or children's holiday.

Biscuit or cookie shortcakes, when assembling the cake, are laid in the shape of a turtle, generously watering, the eyes of an edible turtle are drawn from.

The design option for the Emerald Turtle is a classic cake with kiwi circles. The fastest is for children and adults, however, like the classic Turtle cake recipe with a photo.

How to make turtle cake at home? The classic recipe is the easiest. Biscuit dough for a cake in modern culinary recipes differs in the composition of the ingredients and methods for making biscuit at home. They make a Turtle cake from classic biscuit dough, with sour cream, honey, and cocoa.

But they impregnate the classic Turtle with sour cream or prepare a cream for a cake with sour cream, condensed milk and butter.

We offer the recipe for the same cake that many ate in childhood. This is a proven recipe for a turtle - a chocolate children's cake, juicy, tender, soaked in sour cream and drowning in white cream.

Ingredients for Turtle Cake with Sour Cream

• wheat flour - 2 tbsp;
• chicken eggs - 5-6 pcs;
• granulated sugar - 1.5 tbsp;
• baking soda - 1 tsp;
• cocoa powder - 3 tbsp;
• kernels of nuts (any) - half a glass;
• pitted prunes - 15-20 pcs.

Cream

• fat sour cream - 800 ml;
• butter (without vegetable additives) - 50 g;
• boiled condensed milk - 0.5 cans;
• vanillin (optional) - half a bag.

Classic Turtle Cake Recipe with Condensed Milk

1. We wash the prunes, pour warm boiled water and leave to soak.
2. Whisk eggs with sugar in a separate bowl.
3. Add flour, cocoa and quick soda. Mix and beat with a mixer or whisk.
4. We cover the baking sheet with baking paper.
5. We collect the finished product with a teaspoon or dessert spoon and lay it out on paper in the form at a distance of about 2 cm from each other.
6. We put the baking sheet in the oven preheated to 200 ° C and bake the cookies until browned. , if slightly browned - it means they are ready.
7. Thus, we bake all the remaining dough: about 5-6 baking sheets come out.
8. While the cookies are cooling, make sour cream with condensed milk. To prepare the cream in a separate bowl, mix sour cream, soft butter (not liquid), vanillin, condensed milk. Beat until elastic homogeneous mass.
9. We cut the softened prunes into small pieces, crumble the nuts.
10. To decorate the children's cake "Turtle" on a large dish, lay out biscuit cookies, previously smeared with sour cream, in layers, in the form of a turtle.
11. The gaps that remained when laying out the turtle are filled with nuts and prunes.
12. We leave 6 cookies for the tail, head, arms and legs and put them in their places.
13. After all the cookies are laid out, fill the entire Turtle cake with the remaining sour cream.
14. From above, if desired, pour the “shell” of the turtle, draw the eyes and mouth of the turtle from the glaze, or sprinkle the cake with grated chocolate.
15. We put the cake in the refrigerator for 5-6 hours for impregnation and serve.

On the cut, the Turtle chocolate cake turns out to be unusual with nuts and prunes, the children are simply delighted with this delicate homemade cake, and all adults like a delicious turtle with tea or at the festive table.

Classic Turtle Cake Recipe with Sour Cream

INGREDIENTS:

• 1.5 st. Sahara;
• 6 testicles;
• 0.5 tsp extinguish soda;
• 280 gr. flour;

• 200 gr. Sahara:
• 800 gr. sour cream;

• 130 gr. Sahara;
• 50 gr. butter;
• 3 art. l. cocoa;
• 2 tbsp. l. Sour cream;

COOKING:

1. Before we start preparing the sweet, I want to note that the recipe for the Turtle cake will be presented step by step and even with a photo. From the very beginning, we will start preparing the dessert by baking small biscuit cakes. To do this, you need to beat the eggs with sugar using a mixer. Whisk until the eggs change color slightly and are at least half in size.

   

2. Add a little flour to the beaten egg mixture and mix thoroughly with a mixer;

   

3. Preheat the oven to 180 degrees, prepare a baking sheet and put paper on it;
4. We extinguish the soda with citric acid and pour it into the dough and mix again. We should get a creamy dough;

   

5. With a measuring spoon, lay out small cakes on a baking sheet, try to keep them the same size. Each tortilla should be at least 5 cm apart as they will expand significantly during baking;

   

6. Sponge cakes bake very quickly, about 8-10 minutes, so make sure they are light brown;
7. We bake all the small biscuits and let them cool;

   

   It is very important not to overdry the biscuits. They should be tender, thin and soft. Overdried cakes will be difficult to spread, and they will not absorb the cream well. Cake "Turtle" according to a homemade recipe should be well-soaked, straight, melt in your mouth.

8. We proceed to the preparation of the cream. We take one part of sour cream 30%, and the other 20% and mix it with sugar. Sour cream should be cold. Beat with a mixer at medium speed, gradually increasing it;

   

9. When you get a thick lush mixture, then our cream is ready;
10. We collect the cake. We take a big dish. We set aside two biscuits on the head, and from the rest we will form a turtle;
11. Lubricate the dish with sour cream and lay out four biscuits in all four corners, these will be our paws;

    

12. In the middle of the dish in a circle, lay out our gingerbread cookies and grease with cream;

    

13. We lay the second ball of gingerbread according to the same system and again grease with cream. When you use all the cakes, you should get a large and voluminous cake. Such a recipe for a "Turtle" cake at home is prepared very quickly, so everyone can do it;

    

14. Lubricate two gingerbread prepared for the head and connect it to each other and substitute it in the place of the cake where it should be;

    

    It is advisable to cook pastries in the evening, so that there is enough time for it to soak;

15. Prepare frosting for decoration. Melt the butter on the stove with the sugar. The mixture must be constantly stirred so that it does not burn;

    

16. When the butter has completely melted and boiled, add cocoa and sour cream. Mix until smooth. Remove from the stove and cool;

    

17. We cover the soaked cake with icing. It will run down the cake, so you need to spread it quickly. Since the glaze is mixed with sour cream, we get a pleasant marble color of our turtle;

    

18. We put the cake in the refrigerator and only then do the embossing for the picture is characteristic of the turtle;

    

19. When finished decorating, we put the dessert for 2 hours in the refrigerator for impregnation, after which you can already eat;

To be honest, I found this sweetness on the Internet, after watching the video lesson of the “Turtle” cake, I was able to bake it without any problems. Such a dessert is almost always present at important events of my family, so rewrite the recipe and start cooking.

Turtle cake is not only delicious, but also a very cute treat that will be the perfect dessert for a children's holiday. There are many options for preparing delicious sweet treats, each of which has its own characteristics and nuances.

The recipe for an elegant holiday treat is very simple and not whimsical. To make a Turtle cake, you will need a set of the simplest and most affordable products, a free evening, and a desire to please your family with an original dessert. Below are three different recipes for preparing a delicious tender treat.

The classic version of an elegant birthday cake with sour cream involves the use of simple products that can be found in any store today. For the body of our turtle you will need:

• eggs - 6 pieces;
• granulated sugar - 1.5 cups;
• soda - a teaspoon;
• flour - 2.5 cups.

The cream recipe involves the use of:

• sour cream - 250 g;
• sugar - a little more than half a glass.

To prepare the glaze, stock up in advance:

• butter - 50 g;
• milk - 2 tablespoons;
• cocoa powder - 6-7 tablespoons.

Cooking method:

1. The recipe for a classic cake begins with the preparation of the dough. To do this, beat the eggs with sugar, add soda, quenched with vinegar, and sifted flour to them. Mix the resulting mass thoroughly until the dough acquires the consistency of sour cream.
2. After that, cover the baking sheet with oiled tracing paper, on top of which lay the dough in the form of round flat cookies, as shown in the photo. The baking time for the base is approximately 10 minutes. The oven temperature should be kept at 150 degrees.
3. Now for the cream recipe. Beat sour cream and sugar well until a light fluffy mass forms.
4. Cool the cooked cookies, put them in the shape of a turtle in two layers, cookie on cookie, as shown in the photo. Spread cream between layers. Don't forget the legs, head and tail.
5. For glaze, mix butter, sugar, milk and cocoa. Put the mass on the fire and, without stopping stirring, bring it to a boil. After that, cool the icing and grease all parts of the cake with it, except for the paws, tail and head of the turtle.

An original holiday dessert with sour cream can be served at the table.

Recipe "Emerald Turtle"

Another interesting recipe for a sweet treat involves the use of kiwi, which will give the dessert a spectacular green color. To prepare a luxurious birthday cake, you will need the following products:

• condensed milk - one can;
• eggs - 3 pieces;
• flour - 470 g;
• soda slaked with vinegar - 1 teaspoon;
• sugar - 1 cup;
• milk - 50 ml;
• butter - 1 pack;
• vanilla sugar - 1 sachet;
• a few kiwis for dessert decoration.

Cooking method

1. The recipe for an elegant sweet treat begins with the preparation of a cream. Pour milk into a saucepan, add 2 eggs and 2 tablespoons of flour to it. Pour a glass of ordinary and a bag of vanilla sugar there. Whisk all the ingredients and put on a small fire. During the cooking process, do not forget to stir the cream until it thickens. While the mixture has not cooled down, add the butter to it, mix it thoroughly with the cream.
2. The next step is the preparation of the cakes. To do this, mix condensed milk with one egg, add soda slaked with vinegar. While constantly stirring the mass, gradually pour in the flour.
3. Divide the dough into 8 equal parts, form an even flat layer from each. Then bake the cakes in a pan, over medium heat.
4. Put the finished cakes on a flat dish in the shape of a turtle, as shown in the photo. When the base has cooled down a bit, grease all the layers with warm cream. Decorate the sides and surface of the dessert with round kiwi slices.

A spectacular treat will surely delight all the kids at the holiday.

Recipe with condensed milk

The recipe for a delicious sweet treat with condensed milk is quite simple, so any housewife can handle it. To prepare a delicate holiday dessert, you will need to prepare the following ingredients in advance:

• flour - 2 cups;
• eggs - 5 pieces;
• soda - a teaspoon;
• peeled walnuts - 0.5 cups;
• sugar - 1.5 cups
• pitted prunes - 20 pieces;
• cocoa powder - 3 tablespoons.

The recipe for the cream involves the use of:

• fatty sour cream - 800 ml;
• condensed milk - 0.5 cans;
• butter - 50 g;
• vanilla sugar - a bag.

Dessert recipe:

1. Soak prunes. Whisk the eggs with sugar to form a stiff foam, then add soda, flour and cocoa to them. Whisk the mixture again.
2. Put the dough on a baking sheet, forming several round cookies. Bake cookies until cooked at a temperature of 180 - 200 degrees.
3. For cream, beat sour cream, butter, vanilla sugar and condensed milk until smooth.
4. Chop the nuts and prunes. Put the cooled cookies, previously smeared with cream, on a flat dish in the shape of a turtle, fill all the gaps with a mixture of nuts and prunes. Pour the remaining cream over the cake and let it soak for 6 hours in the refrigerator.

Festive dessert with condensed milk is ready!

Video recipe for making Turtle cake