Salad cherry tomatoes mozzarella cheese olives. Chili Mozzarella Salad by Jamie Oliver

Detailed Recipes And step by step photos help you prepare the most delicious mozzarella salad for your table!

Mozzarella cheese - 100 grams;
bell pepper- 1 piece;
lettuce leaves - 3 pieces;
cherry tomatoes - 5 pieces;
onions / 14 heads;
green onions - 5-6 feathers;
olives - 10 pieces;
salt - ½ teaspoon;
soy sauce- 1 tablespoon;
sesame - 1 tablespoon;
olive oil - 1 tablespoon.

Open a jar of mozzarella. It should be white in color and odorless.

We take the mozzarella out of the jar and let it dry while we cut the rest of the ingredients.

Onions are peeled, washed, wiped with a napkin. Cut into small cubes.

Dip lettuce leaves in ice water. You can also use sorrel greens. It must be washed well.

Tear the lettuce leaves into a deep salad bowl with your hands.

Add onion to salad.

Wash the cherry tomatoes, remove the tails and rinse under water. Cut cherry tomatoes into 4 pieces.

We wash the bell pepper. We remove the seeds. Cut into strings.

Add tomatoes to salad.

We also send bell peppers there. Cut the mozzarella into slices.

Leave a couple of plates for decoration, the rest - a cube.

Mix mozzarella with vegetables.

Remove the olives from the jar and dry. Cut each olive into 2 pieces.

Add olives to salad.

Salad salt. Pour the sesame into a dry frying pan.

Roast the sesame until cooked.

Sprinkle the golden sesame seeds over the salad.

Mix salad with mozzarella cheese olive oil and soy sauce. Green onion cut into rings.

Serve salad with mozzarella and cherry tomatoes, sprinkled with green onions on top.

Recipe 2: salad with arugula and mozzarella (step by step)

arugula - 1 bunch (about 70 g);
cherry tomatoes - 7-8 pcs.;
mozzarella cheese - 100 g;
olive oil - 2 tbsp. spoons;
balsamic vinegar- ½ st. spoons.

We extract the mozzarella from the whey. Let the liquid drain, then cut the white tender cheese small cubes.

After removing the stalks, clean and dry cherry tomatoes are divided in half.

We wash the arugula, put it in a colander. When the greens are dry, transfer them to a salad bowl / bowl. We do not regret greenery, in this case it should make up the bulk of our dish! Add cherry halves and white cheese cubes to arugula.

Cooking in a separate bowl simple refueling: Mix balsamic vinegar with oil. If desired, throw a pinch of fresh ground pepper.

You can do without vinegar, filling the dish with only oil or a mixture of oil and lemon juice.

Drizzle salad with arugula, cherry tomatoes and mozzarella easy dressing. Stir gently, season with salt if necessary. Divide the mix of ingredients between bowls and serve immediately.

Recipe 3: Salad with Mozzarella and Cucumbers (with photo)

crab sticks— 150 gr
cucumber - 1 pc.
mozzarella - 125 gr
tomatoes - 1 pc.
lettuce - 30 gr
lemon juice - 1 tbsp
sunflower oil - 4 tbsp.
salt - to taste

The sequence of cutting components does not matter. Finely chop crab sticks.

We put the chopped crab sticks in a salad bowl.

Then cut into small pieces big tomato or two small ones.

We put the tomato to the crab sticks.

Finely chop one fresh cucumber.

Add the chopped cucumber to the salad.

Lettuce leaves are also cut. Now it is fashionable to tear it with your hands, but I stick to the old traditions and cut it anyway. You will need 4-5 lettuce leaves.

Add salad to bowl.

And finally the mozzarella. The package contained 125 grams of this cheese. Enough for a salad.

Put the mozzarella in the salad.

Mix all ingredients and season lemon juice, refined sunflower oil, salt and ground black pepper.

A wonderful, healthy and tasty salad is ready. Serve it with meat, fish or just eat with fresh bread. Bon appetit!

Recipe 4: Greek Salad with Mozzarella and Chicken

With mozzarella, the salad acquires a fresh, light and very pleasant taste.

green leaf salad or iceberg lettuce
fresh cucumber - 1 large or 2 small,
tomatoes - 3 pcs.,
bulb - 1 pc.,
mozzarella cheese - 125 g,
chicken fillet- 200 g,
pitted olives - 20 pcs.,
unrefined vegetable oil for dressing.

My under running water lettuce leaves, blot the water with a towel and dry the salad by spreading the leaves on a towel or a wide plate. My cucumber and tomatoes.

Salt and fry the chicken fillet in vegetable oil until golden brown.

Tear the lettuce leaves with your hands quite large. You can cut it with a knife, but it’s somehow “tastier” with your hands.

Peel the cucumber and cut into cubes.

We cut the tomatoes into cubes.

We take a small onion or half a large one and cut into thin half rings.

Cut the chicken fillet across the grain into strips.

Mozzarella cheese cut into cubes.

Pitted black olives cut in half.

Dress the salad with olive oil and mix. Since the salad contains “airy” lettuce leaves, it is most convenient to mix it with two tablespoons. For flavor, the salad can be sprinkled with a little lemon juice.

Recipe 5: Arugula Salad with Tomatoes and Mozzarella

arugula - 200 gr.;
mozzarella - 1 ball;
tomato - 1 pc.;
leek - 1 pc.;
lime - half;
olive oil - 2 tbsp. spoons;
balsamic vinegar - 1 teaspoon;
salt and spices to taste.

Arugula, as a rule, is now sold in stores in a ready-to-eat form. But if you decide to rinse it, then do not forget to dry the greens. Since if there is excess liquid in a salad with mozzarella, it loses its shape and freshness very quickly.

We spread the leaves of arugula in a salad bowl.

Leek goes very well with arugula. Cut it into large rings.

Lay the leek around the perimeter of the mozzarella salad.

Cut the tomato into small pieces and spread on the arugula.

Cherry tomatoes can be used if desired. Carefully cut the ball of cheese into thin circles.

Do not chop the mozzarella too much. She may lose juice. We add cheese to our salad with arugula and tomatoes.

For dressing, pour olive oil into a gravy boat. Add a few drops of balsamic vinegar to it. Finally, squeeze the juice of half a lime into the sauce. We mix everything thoroughly.

Pour dressing over salad.

This salad will great addition to the main dishes on your table. Also, it can be used as independent dish because it is hearty and very tasty.

Recipe 6, simple: salad with mozzarella and onions

Salad 0.5 bunch.
Mozzarella cheese 50g.
Cucumber 1pc.
Green onion 2 pcs.
Orange peel 1 tsp
Olive oil 2 tbsp
Mustard 0.5 tsp
Salt chips.

Chop green onion. Chop the cucumber.

Wash the lettuce leaves under running water and tear into pieces with your hands.

Cut mozzarella into large pieces.

Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, mix. Add salt and orange zest.

Juicy cherry tomatoes and tender mozzarella cheese are perfect combination color and taste. And it is no coincidence that these two ingredients are the basis for many Italian shrimp, arugula or avocado - the dishes are equally bright, interesting, juicy. Experimenting with sauces, spices and additional ingredients in them, you can add piquant note. In our article we will talk about how to prepare a salad with cherry tomatoes and mozzarella at home. Let's take a look at several interesting options For holiday table and for family dinner.

Step-by-step salad recipe with arugula, cherry tomatoes and mozzarella

small tomatoes with unusual name are a source of important vitamins, minerals and lycopene for the body. This substance not only gives the fruits a bright red hue, but is also considered a powerful antioxidant that prevents the occurrence of cancer of the intestines, stomach and esophagus. Regular use salad with arugula, cherry tomatoes and mozzarella is an excellent prevention of cancer and other diseases.

Cook this delicious healthy dish follows in this order:

unleavened cheese mozzarella (200 g) cut into large pieces.
Wash cherry tomatoes (15 pcs.) thoroughly and cut into two parts.
Dry the arugula washed under running water on a towel and add to the salad. There should be a lot of greens, at least half of the total volume of the dish.
For the sauce, combine olive oil (2 tablespoons) with balsamic vinegar (½ tablespoon).
Combine all the ingredients for the salad together, mix, then pour the sauce over the dish and serve. Spices and salt are added as desired.

Salad with mozzarella, cherry tomatoes and pesto sauce

The most famous soft cheese in the world was first made in an Italian monastery in the 12th century. It has a delicate, delicate taste and is great for cooking pizza and salads. In the production of mozzarella, milk is not exposed to heat treatment, which allows you to save all the useful properties and unique composition.

In addition to soft Italian cheese, pesto sauce is used in the mozzarella and cherry salad recipe, which gives the dish a special taste and spicy basil aroma. Cooking steps:

Small balls of mozzarella are ideal for salad. They, like tomatoes, should simply be cut in half.
Cut red onion into half rings.
Place all ingredients in a deep bowl and mix.
Pesto sauce is made from olive oil (150 ml), pine nuts (4 tablespoons), a large bunch of basil and garlic (2 cloves). All ingredients are ground with a blender. Lastly, parmesan (50 g) is added to the sauce. After that, the mass is whipped again with a blender.
Mozzarella, cherry tomatoes and red onion directly on portion plate top with a tablespoon of pesto.

Salad recipe with quail eggs, cherry tomatoes and mozzarella

The recipe for a salad with mozzarella, cherry tomatoes and quail eggs suggests the following sequence of actions:

For this dish you need to take the same number main ingredients. On average, you will need 15 pieces of quail eggs, cheese and cherry balls.
Eggs for salad pre-boil and peel.
cherry and boiled eggs cut into two halves.
To serve on a dish, first put lettuce leaves torn by hand, then tomatoes and eggs. Next, mozzarella balls and large pitted olives (15 pieces) are sent to the plate.
Dress the salad with olive oil, salt and pepper. If desired, the dish can be sprinkled with roasted sesame seeds (3 tablespoons) before serving, or pine nuts.

Salad with cherry tomatoes, shrimps and mozzarella

Complement the taste Italian food seafood will help with bright colors. This time, the mozzarella and cherry tomato salad recipe uses king prawns. Step-by-step instruction cooking is as follows:

The first thing to do is boil the shrimp. To do this, in a saucepan with big amount add salted boiling water Bay leaf(2 pcs.), peppercorns and dill seeds. After a couple of minutes, lower the shrimp (800 g) in small batches into boiling water. After boiling, they should be cooked for no more than 3 minutes.
Peel the cooled shrimp from the shell and put on a dish.
Spread the washed and dried arugula on top.
Next, put small balls of mozzarella (200 g) and cherry tomatoes on the dish.
Salad dressed with sauce. To prepare it, you need to mix olive oil (70 ml), lemon juice (1 tablespoon), mustard (1 teaspoon), pepper and salt.
Pour the sauce over the dish and serve.

Salad with avocado, mozzarella and cherry tomatoes

bright and useful summer dish co mediterranean taste can be cooked according to next recipe. Such a salad with mozzarella and cherry tomatoes is recommended to be served in portions, so you need to prepare several plates in advance according to the number of guests. You can use not only bright red, but also yellow tomatoes so that the dish turned out not only tasty, but also beautiful.

First of all, spread the salad mixture (mix) on each plate. You can also use regular leaf lettuce. Next, add peeled and cut into small pieces of avocado, then cherry halves and whole balls or pieces of mozzarella on the dish. The salad is dressed with olive oil and lemon juice. Salt and spices are added if necessary.

Salad recipe with mozzarella and pine nuts

You can experiment with the composition of this dish. You can also add to it lettuce leaves, and olives, and eggs. Only three ingredients should remain unchanged: cherry tomatoes, mozzarella and pine nuts.

To prepare a salad, balls are mixed in a deep bowl soft cheese and halved tomatoes. Additionally, add a large bunch of salad mixture. Traditionally, such a salad is dressed with olive oil (3 tablespoons) and balsamic vinegar (2 tablespoons). Top the dish with fried in a dry frying pan. pine nuts(50 g), as well as dried Italian herbs(oregano and basil).

Warm salad with pasta, cherry tomatoes and mozzarella

One portion of this dish is enough to feed an adult man. Salad with cherry tomatoes, mozzarella and Italian pasta It turns out hearty, fragrant and very tasty. This full meal served warm for lunch or dinner. The salad recipe below makes four servings.

The dish is prepared in the following sequence:

In a pan with olive oil (1 tbsp), fry the garlic (2 cloves). Add after a minute butter(1 tablespoon), the same amount of honey, a mixture of peppers (½ teaspoon) and thyme (1 teaspoon).
As soon as honey starts bubbling in the pan, you can add cherry tomatoes cut in half (15 pcs.). They must be fried for 5 minutes, then remove the dishes from the heat.
Cook pasta (400 g) as indicated on the package. As soon as the pasta is ready, they must be thrown into a colander, then returned to the pan and mixed with grated parmesan (50 g).

When serving, first put the pasta on the dish, then the sauce with cherry tomatoes and only after that sprinkle everything with finely chopped mozzarella and basil leaves.

Salad with soft cheese, tomatoes and arugula has been prepared in Italy since ancient times. For dressing, various sauces in olive oil were used. Based on three classic ingredients easy to prepare many light, healthy and delicious salads. All three products are very useful and have a low calorie content, which allows them to be used by people who monitor their health and fitness.

Arugula- a domesticated weed that looks like a dandelion. It has long been used in the cuisine of the Mediterranean countries. The taste of salads with arugula is different piquant aroma and a special nutty bitterness, which can be emphasized, or can be smoothed out by adding various sauces. Arugula leaves contain potassium, iron and phosphorus, as well as many vitamins.

Cherry tomatoes less high-calorie than ordinary tomatoes, but they are not inferior to them in terms of the content of vitamins and microelements. Dense small tomatoes are very convenient to use for salads. They hold their shape when cut and release little juice.

Mozzarella- soft young italian cheese. It has a neutral taste and a specific structure. Large balls are bocconcini, smaller ones are chilenji, very small ones are perlini. Brine balls cannot be heated, so they are used for baking hard varieties in balls and pigtails. Mozzarella goes great with fresh herbs and vegetables. Especially rich in B vitamins, phosphorus and calcium. Contains a lot of protein and very little carbohydrates and fat.

Our article presents light and quick salads which are sure to please any gourmet.

Italian salad

Compound:

300 g cherry (12-13 pieces);
50 g of arugula leaves;
300 g of Mozzarella cheese in brine;
40 g Parmesan cheese.

Ingredients of Pesto Sauce:

Rinse the arugula, basil and cherry tomatoes thoroughly. Remove excess moisture with a paper towel.

Cut tomatoes and mozzarella in half. If mozzarella bocconcini is used, then cut into pieces that are slightly less than half a cherry.

All prepared components are placed in a salad bowl and mixed.

To prepare the sauce, you need to grate the Parmesan on a grater, leaving a part for sprinkling the salad. Tear or cut the basil greens into pieces and place in a blender. Add parmesan, mashed pine nuts and a clove of garlic. Mix everything, adding oil with lemon juice until you get desired consistency. The sauce is not brought to a pasty state. Drizzle with sauce, shake gently a few times and sprinkle with grated parmesan.

Replace the pesto sauce with a dressing consisting of one tablespoon of oil with the addition of lemon juice and grapefruit. Sprinkle the dish with pine nuts. Calories will decrease, the taste will change slightly, but will not deteriorate.

With arugula, quail eggs and tomatoes

The classic salad with quail eggs and cherry tomatoes will only benefit from unique aroma arugula.

Walkthrough:

With tuna and quail eggs

The recipe for a salad with cherry tomatoes, quail eggs and tuna can be varied if you use different dressings.

Refueling No. 1:

yogurt without sugar and additives - 100-120g;
juice of half a lemon;
one garlic clove;
black pepper and salt.

Refueling No. 2:

one spoonful of granular mustard;
a teaspoon of lemon juice;
one and a half tablespoons of olive oil.

Compound:

Wash and dry vegetables and lettuce. cut lettuce narrow stripes. Cut arugula leaves into pieces. Cut the tomatoes and eggs into halves, and the onion and cucumber into half rings.

Mix all the ingredients, including small mozzarella and canned tuna, season the salad to taste.

If you remove onions from the recipe, and add shrimp instead of tuna, then the taste of the dish will turn out to be completely different. Shrimp salad is best served with dressing number 2.

Shrimp, mozzarella, arugula and cherry very easy to make simple salad. All you have to do is cut, mix and season.

The recipe for a salad with avocado and quail eggs differs little from the recipe for a salad with tuna. Just add avocado instead of onion. The taste of the salad will open up a new facet.

Salads with arugula and quail eggs have a different flavor than salads with just lettuce or romaine. Diversify the menu if you wish. this option is easy to change.

original ideas

With cherry and pineapple

Wash arugula and cherry tomatoes. Separate about three-quarters of the tomatoes and bake them in the oven at 200 degrees. Cool down. Cut the remaining tomatoes into pieces, mix with sugar, oil, vinegar and add to baked tomatoes. Salt, add a little ground pepper and mix again.

Arugula leaves are placed in a deep dish. A tomato mixture and a layer of chopped pineapples are placed on it, forming a slide. Cut the cheese into thin slices and lay on top of the slide.

With mango and tomatoes

Wash all vegetables, fruits and berries.

Remove the pit and skin from the mango fruit. Cut the pulp into cubes. Cherry cut into two halves. Mix together tomato and mango halves. Salt and pepper. Mozzarella cut into cubes and strawberries - slices.

Rinse parsley and arugula leaves, dry and tear into pieces. Combine all ingredients and mix. Sprinkle seeds on top and drizzle with oil. Garnish with mint leaves and berries.

New culinary experiences and bon appetit!

Attention, only TODAY!

This salad has several cooking options. The most popular and easy is the salad recipe with mozzarella and tomatoes.

List necessary ingredients includes:

2-3 fresh tomatoes
200 grams of mozzarella cheese
a few sprigs of basil
1 big spoon vinegar
80 grams sunflower oil
salt and black pepper to taste and desire.

About the benefits of mozzarella

The main spicy component of the salad of tomato and mozzarella cheese, of course, is cheese. It received such a sonorous and bright name thanks to its Italian origin. Since the 1570s, references to mozzarella can be found in many cookbooks in Italy.

This cheese belongs to soft and young varieties, as it ripens quickly and is not stored for long. traditional product It is prepared from the milk of female buffaloes, and it is suitable for cheese making no more than half a day after milking.

During the cooking process, a special enzyme is added to the milk, which folds it, after which the mixture is heated. With the help of wooden spatulas, milk is whipped until it becomes homogeneous. This is the basis of the future cheese, from which balls are formed. different sizes or pigtails for sale.

Mozzarella has mass useful properties and excellent palatability. This variety differs from other cheeses great content fat and the minimum amount carbohydrates, which allows it to be classified as a dietary product.

The benefits for the body is that mozzarella is rich in calcium - an essential element for the strength of bones and teeth and protein, which is involved in many metabolic processes in the body.

Externally, the cheese is white in color and elastic when pressed. It tastes very tender and soft, so Italian chefs happy to use it for cooking various dishes.

The combination of cheese with tomatoes or other vegetables and herbs gives rise to new rich and bright tastes. An example of this is the common italian salad mozzarella and tomato.

Unfortunately, fresh cheese it is practically impossible to buy in the stores of our country due to its small storage, therefore it is sold in smoked form or placed in brine. In brine, cheese is small ball or a pouch that is covered with mother-of-pearl skin. It can be easily removed and used to make mozzarella salad.

Salad with mozzarella and tomatoes

The process of creating this salad is simple and does not require much time.

Tomatoes must first be washed and dried. Then they should be cut into thin slices.
Mozzarella is also cut into thin slices, and they begin to spread the salad on a plate. You need to lay out about 2-3 layers of tomatoes and cheese, which alternate with each other.
The dish is watered vegetable oil and sprinkle with vinegar. Then salt and pepper. Ready salad of tomatoes and mozzarella are decorated with basil. In this salad, instead of basil and vinegar, you can use balsamic vinegar - 1 tablespoon, and olive oil, if desired, will replace vegetable oil with the same success.

In any case, the resulting dish will have incredible taste and nutritional value.

original variations

For lovers of more sour and sweet taste sensations preparing a salad of mozzarella and cherry tomatoes. In this case, the dish has specific sweetish notes, which makes it unusual and very tasty.

Salad with mozzarella, cherry tomatoes and arugula is also considered original. The embossed leaves of arugula in such a salad will not only decorate appearance dishes, but also saturate him useful trace elements and vitamins.

In general, arugula belongs to those types of greens that are appropriate to use with almost all vegetables. For example, the same salad of mozzarella, arugula and ordinary tomatoes has no less valuable qualities.

Cucumbers, which must be fresh and thinly sliced, will help diversify the salad with tomatoes and mozzarella. This version of the dish will differ in juiciness and attractive aroma.

Mozzarella and tomatoes also pair well with shrimp, avocados and capers.

How to make delicious dressing?

Also this salad can be prepared with dressing, which is obtained by mixing:

Mustard - 1 teaspoon
balsamic white vinegar- 1 tablespoon
Olive oil and salt to taste.

Before eating a salad with such a dressing, it will not be superfluous to keep it cool for about 30 minutes in order to get a more juicy and rich dish.

In any St. In its manifestation, mozzarella salad with tomatoes will not leave indifferent even the most strict gourmet. After all, the perfect combination of its ingredients is the main guarantee of its success.

Are you looking for delicious salad, which will not spoil your figure and please with its excellent taste?! We know what dish is right for you - this is a salad with mozzarella cheese! is made from buffalo milk, and the milk of these artiodactyl beauties is not too fat, so you don’t need to worry about excess fat content of cheese. Mozzarella salad recipes are very diverse, today we will give you some of the best recipes that are easy to prepare.

The best salads with mozzarella cheese

We have four for you. delicious recipe salads with this appetizing and tender cheese, after looking through our salad variety, you will definitely want to master the preparation of at least one recipe. First in line we will have a salad with mozzarella and tomatoes, under beautiful name.

Classic "Caprese"

We are not afraid of such an “overseas” name, even a clumsy cook can master the preparation of this dish at home. We write down the ingredients:

4 tomatoes;
bundle fresh basil;
Mozzarella 300-400 gr;
Salt, black pepper - at your discretion;
Olive oil and balsamic vinegar - "by eye".

The cooking instructions are simple to madness, we act step by step:

First of all, we cut our tender cheese, cut it into neat circles. Cut and beautifully laid on wide dish.
We wash all four tomatoes, washed, proceed to cutting. We cut everything in the same way as the cheese - with beautiful and not too thick circles. Lay the tomatoes on top of the mozzarella.
I thoroughly wash a bunch of fresh basil and cut off all the leaves from it, we get rid of the branches.
Now mozzarella with tomatoes is randomly covered with basil leaves.
In a deep bowl, mix ground black pepper, salt, balsamic vinegar and oil. Mixed, the dressing is ready, now you can pour it over the dish.

Caprese is ready, enjoy your salad!

"Little Salad"

You are organizing a festive or romantic buffet, but at the same time your thoughts about slim figure don't go anywhere? Exit eat salad with mozzarella and cherry tomatoes called "Kroshka". Naturally, this dish does not consist of two ingredients, in addition to cheese and miniature tomatoes, there are other products in the salad. By the way, the diminutiveness of the ingredients gave the dish the name "Little Salad". The products you will need are:

15 cherry tomatoes;
Baby mozzarella (cheese with miniature balls) -250 grams;
15 quail eggs;
A handful of pine nuts;
15 black olives;
75 ml olive oil;
A bunch of lettuce leaves;
A large spoonful of mustard;
25 ml. lemon juice;
Salt to your taste.

Here is a list of ingredients, now let's move step by step according to the cooking scheme of the dish:

Place well-washed lettuce leaves on a wide dish.
We put a small saucepan of water on the stove, put all the eggs in the water, and start cooking. We boiled the testicles and let them cool, cooled quail eggs cut into neat halves. Lay the chopped halves on top of the lettuce leaves.
Rinse all cherry tomatoes and cut in half. Sliced and laid to the eggs and salad.
Now it's the turn of the miniature baby mozzarella. We randomly lay out the cheese "pellets" on top of the rest of the ingredients.
The penultimate ingredients in a salad with mozzarella and cherry tomatoes are nuts and black olives.
We just have to season the dish with lemon juice, mustard, salt and olive oil. All these components are best mixed together, thereby creating a "dressing". We season the crumb salad.

Everyone will be delighted with such a cute and miniature dish - satisfying, beautiful, low-calorie, what else do gourmets need ?!

Ham and cheese salad with arugula

Our third salad recipe already includes a small meat supplement, but there is no need to worry, the ham that we will use in cooking is Parma, and this is not too fatty variety. Let's move on to the products:

Parma ham - 100 gr;
A bunch of arugula;
100 gr mozzarella cheese;
A handful of olives, you can choose a variety based on your taste;
Extra Virgin olive oil - 50 ml;
Balsamic sauce - to taste;
Coarse sea salt - a pinch;
A pinch of ground pepper.

The step by step cooking scheme is as follows:

Arrange slices on a wide plate. parma ham, slices should cover the entire surface of the dish.
We wash the arugula and lay it with a nest right in the center of the plate with the ham “litter”.
Put a piece of mozzarella on the "nest" with arugula.
We turn to the olives, spread the olives along the edges of the plate.
Now arugula with mozzarella is poured balsamic sauce and olive oil, and coarse salt the whole salad is sprinkled with pepper.

Our third salad is ready to eat, eat with gusto!

Salad "Romano"

The name of the dish was given by the salad, under the beautiful and gentle name "Romano", but in addition to lettuce leaves, there are others in the dish. delicious ingredients and we'll get to them now:

Romano lettuce leaves - a large bunch;
cherry sprig;
A bunch of arugula;
A piece of mozzarello cheese;
A small pack of crab sticks;
olive butter - table spoon;
A tablespoon of soy sauce.

So, we master at home our latest recipe, the scheme of its preparation is as simple as 2 × 2:

We tear the washed lettuce leaves into pieces and throw them into a deep bowl.
We wash the arugula and also throw it into the bowl with the torn Romano salad.
We cut the crab sticks into not too big chunks and pour into a bowl.
Now the cheese and tomatoes are next in line, we cut the cheese into small pieces and cut the cherry tomatoes in half. Everything in a bowl.
We turn olive oil and soy sauce into a dressing, pour our dish with this salt-oil “slurry”, gently mix the ingredients.

On this, cooking is stopped, and you are waiting in the bowl tasty mix which can be enjoyed with great gusto.

We presented the cooking process of each salad with a photo, which means that you have already seen enough mouth-watering pictures and want to start cooking something on your own as soon as possible ... We will not delay you any longer, go cook!