Beijing cabbage chicken Korean carrot. Making a salad with Beijing cabbage and Korean carrots: traditional and with the addition of other ingredients

Calories: Not specified
Cooking time: not specified

If you are looking for delicious and beautiful salad then you're in luck. Do you know why? Because that's exactly what I wanted to tell you today. Salad with Korean carrot and chicken and Chinese cabbage I cook literally for all the holidays, and every time he enjoys great success and my friends, and relatives, and at home. I am very pleased that this is so, especially since making this salad is quite simple and does not take long. Its taste is both delicate and spicy at the same time, appearance very presentable and appetizing, so I'm sure you will also like this recipe, as well as, which is also easy to prepare according to our recipe.

Ingredients:

- 100 gr chicken fillet;
- 50 grams of carrots in Korean;
- 50 gr of hard cheese;
- 50 gr of Beijing cabbage;
- 1 egg;
- 2 tablespoons mayonnaise.

Step by step recipe with photo:

Chicken meat, which is part of our salad, is best taken in the form of a fillet: it is easy to cook and easy to cut later. We will need to boil the chicken fillet - this is quite fast, about 25-30 minutes after the water boils, the fillet will be ready. Don't forget to salt the water. When you cook chicken breast. And if you put peppercorns, a small onion and carrots into the water, then you will get very tasty chicken meat, ideal for this salad. Boiled breast cool, and then cut into small cubes. If necessary, you can boil and cut the breast in advance. It will keep perfectly in a container with a lid in the refrigerator even for a day, not to mention several hours.




The second most important ingredient in our salad is Korean carrot. It can be either very sharp, or medium or weak. I prefer to use Korean-style carrots for salad. medium degree sharpness. In this case, the carrots do not overshadow the rest of the ingredients. but, by and large, it's a matter of taste. Therefore, you can choose the carrot that you like best. If your carrots are cut into long pieces, then it is better to cut them into small ones, up to about 2-3 cm. hard cheese for a salad, three on a coarse grater - ideally, it should turn out to be about the same size as a Korean carrot.




We also need a hard boiled chicken egg. We will need to cut it into pieces of the same size that we cut the chicken breast. Remember that it is better to cut a boiled egg that has already cooled down - it does not crumble like a hot one.




As you can see, while we have all the ingredients are very satisfying, solid. Isn't it time to add something fresh and light to them? It could be leaf salad, fresh cucumber or even an avocado... But this time I decided to use Chinese cabbage - it goes very well with the rest of the ingredients. In addition, Beijing cabbage will add bright green colors to the overall color scheme lettuce. Cut Chinese cabbage into small pieces.

Here are all the ingredients for our salad. They really look great together, don't they?




Now it's time to worry about refueling. The classic, proven option is mayonnaise. Yes, yes, let them say that it is harmful, but it suits our dish very well both in taste and texture. Especially since I usually use homemade mayonnaise- Much better than store bought. and I advise you to also prepare this sauce yourself - it is not difficult at all and quite quickly.




We just have to mix the salad with Korean carrots and chicken.






And then, garnished with greens, serve. If you have not cooked yet, then I advise you to try to make it, it is a very tasty and easy-to-prepare snack for the everyday menu.

Bon appetit!

Salad "Anastasia" has taken root in my family for a very long time. Once I cooked it for testing, but everyone appreciated the taste of the salad and asked to cook more. The Anastasia salad perfectly combines chicken meat with ham, Chinese cabbage, scrambled pancakes and Korean carrots. The dish is very interesting taste. Also, if desired, this salad is sprinkled with walnuts before serving, but this time I cooked it for guests and, as it turned out, there were haters of nuts, so I decided not to add nuts and sprinkled on top green onions.

Ingredients

To prepare the salad "Anastasia" with Beijing cabbage, we need:

boiled chicken fillet - 1 pc.;

ham - 150 g;

eggs - 2 pcs.;

Chinese cabbage - 250 g;

carrots in Korean - 150 g;

sunflower oil for frying;

mayonnaise - to taste;

pepper - to taste;

walnuts or green onions for serving.

Cooking steps

Break the eggs well. Pour oil into a frying pan, heat well and pour eggs, cook scrambled pancake.

When the omelet has cooled, cut it into strips and add to the meat.

Chop Chinese cabbage, add to bowl. Add Korean carrots there.

Mix all ingredients, add mayonnaise, pepper.

Once again, mix the salad well. Place on a plate and sprinkle with chopped walnuts. It is better to roast nuts a little in a dry frying pan. Delicious salad "Anastasia" with Beijing cabbage is served immediately.

Bon appetit!

Spicy and fresh, tasty and original, prepared in 10 minutes - a salad of Beijing cabbage, Korean carrots and cheese. Step by step recipe with photos. Video recipe.
Recipe content:

Beijing cabbage salad, Korean carrots and cheese is a budget one, while popular dishes. Its preparation requires minimal amount ingredients. However, this does not affect the taste in any way. It can be prepared for a festive table, and a family lunch dinner. Korean-style carrots add piquant spiciness to the dish, cabbage - juiciness, and cheese softens the taste. All components are perfectly combined with each other. The salad is intended both for a snack and for saturation.

The advantage of the salad is that not a single ingredient is subjected to heat treatment, so cooking takes a minimum amount of time. Therefore, if guests are on the doorstep, then it will not be difficult to build it. Olive oil is used for dressing, which can be replaced with vegetable or mayonnaise, if you are not afraid extra calories. In addition to these advantages, the dish can be supplemented with other products, from which the salad will acquire additional satiety and become tastier. For example, ham, eggs, cucumbers, various meats, nuts, etc.

• Calorie content per 100 g - 18 kcal.
• Servings - 1
• Cooking time - 10 minutes

Ingredients:

• Beijing cabbage - 4 leaves
• Korean carrot - 50 g
• Adyghe or processed cheese- 50 g
• Olive oil - for dressing

Step-by-step preparation of Chinese cabbage salad, Korean carrots and cheese, recipe with photo:

1. Remove the leaves from the head of cabbage, wash them and dry them well with a paper towel. Slice them with a knife and place in a bowl.

2. Add Korean carrots to the cabbage, after squeezing moisture from it.

3. Cut the cheese into cubes and send to all products. If the processed cheese is not cut well, then soak it for 15 minutes in the freezer.

4. Dress up a salad of Chinese cabbage, Korean carrots and cheese olive oil, stir and serve. You do not need to salt the salad, because. Korean carrots enrich the dish spicy taste and aroma. Serve salad immediately after preparation.

Salads with Beijing cabbage - cooking options.

Beijing cabbage is a relatively new vegetable for us. These light green elongated loose heads have only recently appeared in our stores.

In addition, Beijing cabbage is often mistakenly called a head lettuce.

Beijing cabbage is the most delicious raw. From fresh loose heads of cabbage they make great salads, and in tender crispy leaves of Chinese cabbage, as in lettuce leaves, you can wrap salads prepared from it or from other products.

In winter when the leaves are fresh white cabbage become rough for making salads, then tender Beijing cabbage will be a real salvation! Moreover, in principle, it is possible to prepare the same salads from it as from white cabbage.

Its eastern origin is manifested only in the fact that it is customary to add soy sauce to Chinese cabbage salads instead of salt.

In terms of calories, Chinese cabbage with its 16 kcal per 100 grams is a real champion - fewer calories, perhaps, only in water (in white cabbage - 18 kcal). It is also convenient that Beijing cabbage, unlike white cabbage, can be used completely, to the last centimeter.

The denser part can simply be cut a little smaller or grated, as it contains a lot of useful substances.

Dishes with Chinese cabbage have more refined taste and more pleasant aroma. The perfect complement salad dressing with Chinese cabbage is white pepper.

We offer you a variety of salads with Chinese cabbage. You can change and supplement any recipe to your liking, but the basis of all of them is Chinese cabbage.

The proportions of the ingredients of this salad are determined by the “by eye” method, but in any case it will be very tasty, because this salad includes: Chinese cabbage, hard boiled eggs, boiled chicken, mozzarella cheese, you can also add croutons and sesame seeds. And all this luxury is seasoned with mayonnaise.

Chinese cabbage salad with crab sticks

In addition to these ingredients, you will also need boiled eggs and fresh cucumber, if desired, you can add canned corn. The traditional dressing is mayonnaise.

Beijing cabbage with green onions seasoned with vegetable oil.

Optionally, you can add boiled eggs and any greens - dill, parsley, cilantro. And don't forget to add some soy sauce.

Beijing cabbage with nuts is a wonderful combination.

You can simply add peanuts or walnuts to the cabbage and season with vegetable oil and soy sauce. And in general, nuts can be added to any salad with Chinese cabbage.

Beijing cabbage with orange has a very delicate taste.

The orange is cut into slices. If add green onion and corn, sprinkle with soy sauce and season with vegetable oil, the taste will be even brighter.

Beijing cabbage with champignons

will take a little more time, since the mushrooms still need to be marinated.
For this, 100 g of thoroughly washed raw champignons cut into thin slices and pour marinade (marinade composition: 2 tablespoons of vinegar, 1 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of vegetable oil). The onion is cut into thin rings, the tomatoes into thin circles, the cabbage is finely chopped, and then everything is laid out on a dish in layers: first a layer of Chinese cabbage, then onions and tomatoes, pickled mushrooms on top, then another layer of cabbage, and all this is poured with marinade from for mushrooms - no other dressing is required.

Classic Chinese cabbage and chicken salad.

Chicken can be boiled or smoked (smoked tastes better). Finely chop the cabbage, cut the chicken and fresh cucumber into cubes, small pieces, dill - finely chopped, mix everything and season with mayonnaise.

You can use soy sauce instead of salt.

Chinese cabbage with shrimps.

Boil the shrimp, finely chop the cabbage, grate the cheese or cut it into small pieces, add the fresh cucumber diced and season with mayonnaise to taste.

Chinese cabbage with pineapple.

Mix finely chopped Chinese cabbage with pineapples, cut into small squares, raisins and ground cinnamon(do not overdo it!), refuel low-fat mayonnaise or yogurt, mix well and put on a lettuce leaf or the same Chinese cabbage. Garnish with raisins and a pineapple ring on top.

Put in the refrigerator for an hour and a half.

If you add chicken and corn, you get another one classic salad, and if shrimp and/or crab sticks- also classic, but different.

Beijing cabbage with Korean carrots.

Chop Beijing cabbage, add Korean carrots to it (preferably not too spicy, otherwise it will clog the taste of the rest of the ingredients), canned corn, cheese and boiled chicken breast, cut into strips. Season with mayonnaise and mix.

You can add croutons if you like.

Chinese cabbage with bell pepper

looks very impressive if you take peppers different colors. The taste will be richer if you add olives and corn.

Fill with mayonnaise.

Beijing cabbage with slightly salted fish is a rather unusual, but very tasty salad.

For half a cabbage, take about 150 g of any slightly salted fish: salmon, trout, salmon, chum, add one jar (100 g) of olives or black olives, 2-3 eggs, 1 leek (optional), season with a mixture of mayonnaise and yogurt. The taste will be richer if you add a couple of drops of lemon juice.

100 g Chinese cabbage, 30 g mussels, 1 tbsp. canned corn, 1 tbsp. l. sour cream, 0.5 tsp soy sauce, 1 tbsp. vegetable oil, salt to taste. Cooking method: fry thoroughly washed mussels in vegetable oil for 2-3 minutes.

Mix chopped cabbage with corn and mussels, salt, season with soy sauce and sour cream and mix.

Chinese cabbage with ham:

cut cabbage, tomatoes and ham into medium cubes, add corn to them, salt and season with vegetable oil. Before serving, add croutons to the salad and mix thoroughly.

Beijing cabbage with squid.

Cut 300 g of squid, 2 fresh cucumbers, 2 fresh tomatoes, 300 g of Beijing cabbage, 3-4 sprigs of dill, salt, season with olive oil and 1-2 tsp. lemon juice, mix, garnish with pomegranate seeds.

Beijing cabbage with peas.
Grate peeled carrots coarse grater; cut the onion into half rings or small cubes; shred the cabbage. Can be used canned peas or boil frozen peas in boiling water for 2 minutes.

Combine all salad ingredients, salt, season with vegetable oil and mix.

salad with chinese cabbage and korean carrot recipe

smoked chicken - 300 gr, Korean-style carrots - 300 gr, Beijing cabbage - 300 gr. mayonnaise - 200 gr, crackers - 30 gr. garlic - 1 clove

Salad with cabbage and Korean carrots. Ingredients: - Boiled ham - 350 g, - Chicken breast - 1 pc, - Beijing cabbage - 1 head, - Korean carrot - 250 g, - Egg - 4 pcs, - Mayonnaise - 150 g, - Walnuts.

Chinese cabbage
Korean carrot
canned corn
Chicken breast (smoked)
Hard cheese
Mayonnaise
Instructions:
Regarding the amount of ingredients, proceed from the fact that the basis of the salad is cabbage, and everything else, especially corn, is just additives. Having prepared once, you can easily determine which proportions are optimal for you.
1. Cut Chinese cabbage, add Korean carrots (it is better to use not too spicy so that it does not clog the rest of the ingredients), canned corn. Cut the cheese and chicken breast into strips, add to the cabbage.

Lubricate with mayonnaise and mix.

Beijing cabbage - 1 kg, carrots - 200 g, onion- 2 pcs, vegetable oil- 1/2 cup, lemon juice- 5-6 tbsp. spoons, sugar - 3-4 tbsp. spoons, salt - 1 tbsp. spoon, tomato paste- 1 tbsp. spoon, ground coriander- 1 teaspoon, suneli hops - 1 teaspoon

2. One of the most simplified versions of this salad is a mixture of cabbage, carrots and corn with mayonnaise. And the highlight of this option are croutons from white bread, which are better to cook on your own, just frying the bread in a pan.

The main ingredients are smeared with mayonnaise and mixed, and crackers are used as a decoration.
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ham - 250 g, boiled chicken - 150 g, Korean-style carrots - 200 g, Chinese cabbage (small) - 1 pc, eggs - 3 pcs, walnuts - 1 handful. mayonnaise (to taste), wheat flour - 1 tbsp. l.

based on 2 servings, squid - 100 g, fresh cucumber - 100 g, fresh tomato- 80-100 g, Chinese cabbage - 100 g, dill - 3-4 sprigs, salt, lemon juice - 1-2 teaspoons, vegetable oil, pomegranate seeds for decoration

Beijing cabbage (200 g.), Korean carrots (100 g.), pickled cucumbers (1 pc.), salt(to taste), ground black pepper (to taste), mayonnaise (3 tablespoons)

Food. Salads July 19, 2012, 10:57 PrintReviews.

Salad with Beijing cabbage, Korean carrots, champignons and chicken fillet. Ingredients: 1/2 head of Beijing cabbage, 1.5 cups of Korean carrots, 0.5 kg fresh champignons, 1 PC

100 gr ham, 1/2 boiled chicken chicken breast, 2 boiled eggs, 200 gr Chinese cabbage, 100 gr Korean-style carrots, 3 tbsp. spoons of mayonnaise

Also in Ancient Rome Beijing cabbage (second name) was credited with a mass medicinal properties. And here is the salad Chinese Carrot in Korean - 100 g. Chicken eggs- 2 pcs. Chopped walnuts - a handful; Light mayonnaise or sour cream - 100 g.

chinese cabbage ½ pcs. Korean-style carrots 200 g, canned corn ½ can, crab sticks 240 g, mayonnaise 3 tbsp. l. crackers 1 pack

Korean Chinese cabbage salad. This juicy, aromatic and slightly spicy salad you can serve both at the banquet table and for lunch or dinner (with meatballs or 1 tbsp Korean salad dressing; dry garlic (0.5 tsp); carrots (1 pc.).

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