Salad of chicken hearts and mushrooms recipe. Salad of chicken hearts and mushrooms
Chicken offal will allow you to cook a lot of new, unexplored dishes. This is confirmed by chicken heart salads and a selection of recipes offered today. Perfectly replacing bored sausage and ham, they surpass their advantages, because they are natural product with all the benefits that come with it. Households will enjoy delicious dishes in family dinner, guests will appreciate the appetizing and original look on holidays. Your attitude will change radically if you cook at least one of the salads.
By nutritional properties, hearts are much more preferable than the most chicken meat. They are more tender, to the liking of even fastidious eaters. Girls who are watching their weight will like them for their lack of fat and low calorie content, since they contain only 155 kcal. per 100 gr.
How to make chicken heart salad
Salads from chicken hearts are easy to prepare, go well with a wide variety of products. The main ingredient makes them taste different from other dishes, but the addition of other components allows you to create a truly original salads. Keep a few useful tips for preparing chicken offal for work:
- When preparing hearts for salads, be sure to remove fatty layers and protruding tubes that manufacturers sometimes leave.
- Required condition: soak for half an hour in cold water, let excess blood come out, the chicken meat will become lighter, and the salad will look more attractive.
- It is advisable to cook from chilled offal, in ready dish it is tastier and juicier. But frozen hearts are also great. True, do not rush them when defrosting, put the tray in the refrigerator and let it thaw naturally.
How much to cook hearts:
- Depending on the size, cook offal for 30-40 minutes after boiling.
But just boiled hearts are too sad. Fans of cooking and tinkering in the kitchen, I recommend marinating them on a salad, and then frying them. By the way, hearts according to this recipe can be served as a separate dish.
- For the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
- Hold for half an hour and then fry.
Salad with layers of chicken hearts with mushrooms, cheese, pickled onions
Very tasty puff holiday salad that can decorate New Year's table and other celebrations. From mushrooms, champignons are preferable, they are available all year round, but others are not forbidden, for example, honey mushrooms.
Take:
- Champignons - 200 gr.
- Cheese - 120 gr.
- Hearts - 250 gr.
- Carrot - a couple of pieces.
- Bulb.
- Walnuts - 100 gr.
- Eggs - 3 pcs.
- Mayonnaise, pepper.
Step-by-step preparation of salad layers with hearts and mushrooms:
- Pickle onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
- Cut the onion head into half rings and hold for half an hour in the marinade. Add dry seasonings to the marinade, if desired. The onion turns out to be incomparably crispy, tasty, remember the recipe, it will come in handy in the preparation of other dishes. For more salad recipes, check out the Salads article.
- While the process is in progress, boil the eggs, peel and crumble.
- Grate the carrots and fry a little. Do the same with mushrooms, cut into plates.
- Grate the cheese finely.
- Chop the nuts, drying a little in the oven, if damp. I advise you to grind part of the nuts almost into dust and add to mayonnaise, make the rest crumbs for decoration.
- We form a puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise net on top.
- Next, a layer of fried mushrooms and pickled onions.
- Spread the sauce again, spread the egg crumbs on top. Further cheese is coming and walnuts. Let the dish stand to absorb the layers and serve.
A delicious recipe for a salad of chicken hearts, pickled cucumbers with corn for the holiday
Salted, pickled or fresh cucumber goes well with hearts in one dish. The dish is fully suitable for an evening meal and festive feast. By the way, if you replace the pickled cucumber with a fresh one, it will turn out incredible. tender salad. Make the appetizer in layers, laying it out in random order, and you have a festive dish in front of you.
Take:
- Hearts - 1 kg.
- Eggs - 6 pcs.
- Pickled cucumbers - 4 pcs.
- Corn - a jar of canned.
- Mayonnaise, pepper sprigs of dill and parsley.
How to cook:
- Boil eggs and hearts and cool. Cut offal into rings, crumble eggs in any way.
- Chop the greens, cut the cucumbers into half rings. Drain the liquid from the jar.
- Combine the ingredients in a salad bowl, pour over with mayonnaise, pepper and stir.
How to make a salad with hearts, pickles and green peas
Replace the pickled cucumber with salted one, diversify the ingredients with peas and there you have it! new taste and, accordingly, the dish. In the original recipe, it is proposed to add to the components chicken liver. Put or do without it, decide for yourself, but the liver will make the snack more satisfying.
You will need:
- Hearts - 500 gr. (decide to add the liver, then the total amount of offal should be half a kilogram.).
- Potato - 2 pcs.
- Pickled cucumber - 2 pcs.
- Peas - a jar.
- Eggs - a couple of pieces.
- Mayonnaise, a little pepper.
Step by step preparation:
- Boil chicken offal, potatoes and eggs, refrigerate. Boil potatoes or bake them in uniforms - it's tastier.
- Cut all the components into cubes of the same size (it looks prettier) and mix, seasoning with sauce. If you want to decorate a salad for a holiday - sprinkle with herbs.
Delicious salad recipe with beans and chicken hearts (step by step)
Absolutely simple and extremely hearty snack, if not for mayonnaise, then the recipe can rightly be attributed to dietary. Do not follow the figure; for piquancy, add pickled cucumbers to the dish.
Take:
- Chicken offal - 500 gr.
- Red beans, own juice- jar.
- Carrots - 2 pcs.
- Bulbs - 2 pcs.
- Mayonnaise, sunflower oil.
How to cook:
- Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
- Do the same work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
- Drain the liquid from the can of beans.
- Put the ingredients in a salad bowl and stir with mayonnaise sauce.
Salad with green beans and hearts without mayonnaise
Extraordinarily tasty dish without mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.
You will need:
- string beans- 300 gr.
- Pitted olives - 100 gr.
- Hearts - 450 gr.
- Red bulb.
- Parsley and soy sauce.
Preparing the salad:
- Put the beans to boil. Cut into circles of hearts and fry until cooked.
- Chop the rest of the ingredients.
- Cool the hearts, cool the beans as well, and cut into pieces.
- Put the ingredients in a salad bowl and season with sauce. Use parsley for decoration.
Step by step heart salad recipe
The eminent culinary specialist Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his favorite bird. look step by step cooking dishes, and take note.
Salad with chicken hearts and Korean carrots
Among the diversity Korean food, Korean-style carrot salad, will not be lost and will find its admirers. If you want to add spice to the dish, pickle the onion.
Required:
- Hearts - 1 kg.
- Bulb.
- Eggs - 5 pcs.
- Mayonnaise sauce.
- Carrots in Korean - 350 gr.
How to make a simple and tasty salad:
- Boil eggs with hearts. When cool, chop finely.
- Chop the onion into cubes, add with the rest of the ingredients.
- Cut carrots into smaller pieces (more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and try.
Heart salad with tomatoes, egg and green peas
In the original recipe for a salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less high-calorie. Consider it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires must be fulfilled.
- Hearts - 400 gr.
- Peas - a jar.
- Tomatoes - 2 pcs.
- Eggs are a couple.
- Bulb, big.
- Greens, sour cream, salt.
Salad preparation step by step:
- Boil offal, and chilled, cut into rings. Boil the eggs and cut into cubes.
- Marinate the onion according to the technology described above.
- Chop the tomatoes randomly.
- Mix the ingredients in a salad bowl, salt, pour sour cream, stir and sprinkle with herbs.
New Year's salad "Christmas toy" with hearts
Enough famous salad from Olga Matvey, New Year's recipe whose layers have long been in my bookmarks. If you want to make the dish spicier, in addition to pickled mushrooms, take the time to pickle the onions.
Required:
- Honey mushrooms, pickled - 300 gr.
- Hearts - 500 gr.
- Onion - 120 gr.
- Cheese - 100 gr.
- Garlic - 3 cloves.
- Sweet pepper - 50 gr.
- Walnuts - 50 gr.
- Pepper and salt.
- Mayonnaise.
Step by step cooking New Year's salad:
- Boil the hearts until cooked, cool and cut into strips. Grind the garlic with a press and sprinkle the hearts, sprinkle with pepper and stir.
- Divide the onion into rings, and pour over with boiling water, removing the bitterness. Rub the cheese finely, divide the pepper into strips, chop the nuts.
- The salad is formed using a detachable ring mounted on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt them a little.
- Next, after a layer of mayonnaise, lay out the mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the pepper strips (I advise you to take the red one, it will look beautiful on the lettuce cap).
- Cover the ring with parchment and lightly press down on the components with your hands. Then refrigerate for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill sprigs resembling Christmas tree branches.
Photo-design of salads
Almost all recipes are suitable for everyday nutrition, but if you slightly change the cooking technology and make salads in layers according to this recipe, it will turn out incredible tasty treat on the holiday table. And if, in addition, turn on the imagination when decorating, then the price of the salad will not be! Don't believe? See photos for options for decorating salads.
Chicken offal will allow you to cook a lot of new, unexplored dishes. This is confirmed by chicken heart salads and a selection of recipes offered today. Perfectly replacing bored sausage and ham, they surpass their advantages, because they are a natural product with all the benefits that follow from this. Households will enjoy delicious dishes at a family dinner, guests will appreciate the appetizing and original look during the holidays. Your attitude will change radically if you cook at least one of the salads.
In terms of nutritional properties, hearts are much preferable to chicken meat itself. They are more tender, to the liking of even fastidious eaters. Girls who are watching their weight will like them for their lack of fat and low calorie content, since they contain only 155 kcal. per 100 gr.
How to make chicken heart salad
Salads from chicken hearts are easy to prepare, go well with a wide variety of products. The main ingredient makes their taste different from other dishes, but the addition of other components allows you to create truly original salads. Keep a few useful tips for preparing chicken offal for work:
- When preparing hearts for making salads, be sure to remove the fatty layers and protruding tubes that manufacturers sometimes leave.
- A prerequisite: soak for half an hour in cold water, let excess blood come out, chicken meat will become lighter, and the salad will look more attractive.
- It is advisable to cook from a chilled offal, in the finished dish it is tastier and juicier. But frozen hearts are also great. True, do not rush them when defrosting, put the tray in the refrigerator and let it thaw naturally.
How much to cook hearts:
- Depending on the size, cook offal for 30-40 minutes after boiling.
But just boiled hearts are too sad. Fans of cooking and tinkering in the kitchen, I recommend marinating them on a salad, and then frying them. By the way, hearts according to this recipe can be served as a separate dish.
- For the marinade, mix 1/3 cup of dry red wine with a spoonful of honey and pour in a little orange juice.
- Hold for half an hour and then fry.
Salad with layers of chicken hearts with mushrooms, cheese, pickled onions
A delicious layered holiday salad that can decorate the New Year's table and other celebrations. Of the mushrooms, champignons are preferable, they are available all year round, but others are not forbidden, for example, mushrooms.
Take:
- Champignons - 200 gr.
- Cheese - 120 gr.
- Hearts - 250 gr.
- Carrot - a couple of pieces.
- Bulb.
- Walnuts - 100 gr.
- Eggs - 3 pcs.
- Mayonnaise, pepper.
Step-by-step preparation of salad layers with hearts and mushrooms:
- Pickle onions - combine half a glass of 6% vinegar, a little sugar and a pinch of salt. If it seems too sour, dilute with water.
- Cut the onion head into half rings and hold for half an hour in the marinade. Add dry seasonings to the marinade, if desired. The onion turns out to be incomparably crispy, tasty, remember the recipe, it will come in handy in the preparation of other dishes. For more salad recipes, check out the Salads article.
- While the process is in progress, boil the eggs, peel and crumble.
- Grate the carrots and fry a little. Do the same with mushrooms, cut into plates.
- Grate the cheese finely.
- Chop the nuts, drying a little in the oven, if damp. I advise you to grind part of the nuts almost into dust and add to mayonnaise, make the rest crumbs for decoration.
- We form a puff salad: line the bottom of the salad bowl with carrots, draw a mayonnaise net on top.
- Next, a layer of fried mushrooms and pickled onions.
- Spread the sauce again, spread the egg crumbs on top. Next comes cheese and walnuts. Let the dish stand to absorb the layers and serve.
A delicious recipe for a salad of chicken hearts, pickled cucumbers with corn for the holiday
Salted, pickled or fresh cucumber gets along well with hearts in one dish. The dish is fully suitable for an evening meal and a festive feast. By the way, if you replace a pickled cucumber with a fresh one, you get an incredibly tender salad. Make the appetizer in layers, laying it out in random order, and you have a festive dish in front of you.
Take:
- Hearts - 1 kg.
- Eggs - 6 pcs.
- Pickled cucumbers - 4 pcs.
- Corn - a jar of canned.
- Mayonnaise, pepper sprigs of dill and parsley.
How to cook:
- Boil eggs and hearts and cool. Cut offal into rings, crumble eggs in any way.
- Chop the greens, cut the cucumbers into half rings. Drain the liquid from the jar.
- Combine the ingredients in a salad bowl, pour over with mayonnaise, pepper and stir.
How to make a salad with hearts, pickles and green peas
Replace the pickled cucumber with a pickled one, diversify the ingredients with peas and here you have a completely new taste and, accordingly, a dish. In the original recipe, it is proposed to add chicken liver to the components. Put or do without it, decide for yourself, but the liver will make the snack more satisfying.
You will need:
- Hearts - 500 gr. (decide to add the liver, then the total amount of offal should be half a kilogram.).
- Potato - 2 pcs.
- Pickled cucumber - 2 pcs.
- Peas - a jar.
- Eggs - a couple of pieces.
- Mayonnaise, a little pepper.
Step by step preparation:
- Boil chicken offal, potatoes and eggs, refrigerate. Boil potatoes or bake them in uniforms - it's tastier.
- Cut all the components into cubes of the same size (it looks prettier) and mix, seasoning with sauce. If you want to decorate a salad for a holiday - sprinkle with herbs.
Delicious salad recipe with beans and chicken hearts (step by step)
Absolutely simple and extremely satisfying appetizer, if not for mayonnaise, then the recipe can rightfully be classified as dietary. Do not follow the figure; for piquancy, add pickled cucumbers to the dish.
Take:
- Chicken offal - 500 gr.
- Red beans, in their own juice - a jar.
- Carrots - 2 pcs.
- Bulbs - 2 pcs.
- Mayonnaise, sunflower oil.
How to cook:
- Divide the boiled hearts into rings, fry for 5-10 minutes and cool.
- Do the same work with carrots and onions - fry in oil, rubbing the carrots and chopping the onions.
- Drain the liquid from the can of beans.
- Put the ingredients in a salad bowl and stir with mayonnaise sauce.
Salad with green beans and hearts without mayonnaise
An unusually tasty dish without the use of mayonnaise. Thanks to the presence of beans, the dish turns out to be very satisfying and low-calorie.
You will need:
- String beans - 300 gr.
- Pitted olives - 100 gr.
- Hearts - 450 gr.
- Red bulb.
- Parsley and soy sauce.
Preparing the salad:
- Put the beans to boil. Cut into circles of hearts and fry until cooked.
- Chop the rest of the ingredients.
- Cool the hearts, cool the beans as well, and cut into pieces.
- Put the ingredients in a salad bowl and season with sauce. Use parsley for decoration.
Step by step heart salad recipe
The eminent culinary specialist Ilya Lazerson made his contribution by creating a real gastronomic delight from the hearts of his favorite bird. Watch the step-by-step cooking of the dish, and take note.
Salad with chicken hearts and Korean carrots
Among the variety of Korean dishes, Korean carrot salad will not be lost and will find its admirers. If you want to add spice to the dish, pickle the onion.
Required:
- Hearts - 1 kg.
- Bulb.
- Eggs - 5 pcs.
- Mayonnaise sauce.
- Carrots in Korean - 350 gr.
How to make a simple and tasty salad:
- Boil eggs with hearts. When cool, chop finely.
- Chop the onion into cubes, add with the rest of the ingredients.
- Cut carrots into smaller pieces (more convenient to eat), add to eggs and hearts. Season with mayonnaise, stir and try.
Heart salad with tomatoes, egg and green peas
In the original recipe for a salad with tomatoes and hearts, sour cream is recommended for dressing. A dish without mayonnaise comes out less high-calorie. Consider it necessary to replace sour cream with your favorite sauce - do not restrain yourself, desires must be fulfilled.
- Hearts - 400 gr.
- Peas - a jar.
- Tomatoes - 2 pcs.
- Eggs are a couple.
- Bulb, big.
- Greens, sour cream, salt.
Salad preparation step by step:
- Boil offal, and chilled, cut into rings. Boil the eggs and cut into cubes.
- Marinate the onion according to the technology described above.
- Chop the tomatoes randomly.
- Mix the ingredients in a salad bowl, salt, pour sour cream, stir and sprinkle with herbs.
New Year's salad "Christmas toy" with hearts
A fairly well-known salad from Olga Matvey, the New Year's recipe in layers of which has long been in my bookmarks. If you want to make the dish spicier, in addition to pickled mushrooms, take the time to pickle the onions.
Required:
- Honey mushrooms, pickled - 300 gr.
- Hearts - 500 gr.
- Onion - 120 gr.
- Cheese - 100 gr.
- Garlic - 3 cloves.
- Sweet pepper - 50 gr.
- Walnuts - 50 gr.
- Pepper and salt.
- Mayonnaise.
Step by step cooking New Year's salad:
- Boil the hearts until cooked, cool and cut into strips. Grind the garlic with a press and sprinkle the hearts, sprinkle with pepper and stir.
- Divide the onion into rings, and pour over with boiling water, removing the bitterness. Rub the cheese finely, divide the pepper into strips, chop the nuts.
- The salad is formed using a detachable ring mounted on a wide plate. The sequence of layers is as follows: hearts - mayonnaise. On top of the onion ring - pepper and salt them a little.
- Next, after a layer of mayonnaise, lay out the mushrooms, sprinkle with cheese and nuts on top. Pepper the salad a little again and lay out the pepper strips (I advise you to take the red one, it will look beautiful on the lettuce cap).
- Cover the ring with parchment and lightly press down on the components with your hands. Then refrigerate for a couple of hours. Remove the ring just before serving. I recommend decorating the sides with dill sprigs resembling Christmas tree branches.
Photo-design of salads
Almost all recipes are suitable for everyday nutrition, but if you slightly change the cooking technology and make salads in layers according to this recipe, you will get an incredibly tasty treat on the festive table. And if, in addition, turn on the imagination when decorating, then the price of the salad will not be! Don't believe? See photos for options for decorating salads.
Published: 15.04.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified
Although, of course, this will not replace live communication, therefore, I nevertheless chose the time, canceled my important, as it seemed to me, business and came to her. I knew that she would be preparing for the meeting and would definitely cook something tasty, and I was not mistaken. This time she treated me to her favorites chicken cutlets, vegetable risotto and a very appetizing chicken heart salad.
I liked the salad so much that I wanted to cook it at home, the very next day, to pamper the household who could not come to visit with me.
So, the salad is so simple and so tasty that it is a pleasure to cook it. Of course, you will have to tinker a bit, because the main processes for preparing products are thermal. We fry chicken hearts and mushrooms with onions, and then mix them with boiled chicken eggs and sauce. It can be anything you like - mayonnaise, sour cream, natural yogurt.
The presentation is very simple - we mix the products and put them in one salad bowl in a slide.
The recipe is for 3 servings. 
Ingredients:
- fresh chicken hearts - 200 g,
- mushrooms ( fresh champignons) - 200 g,
- table chicken eggs - 2-3 pcs.,
- turnip onion - 1 pc.,
- sour cream or mayonnaise - 50 g,
- sunflower oil, salt, spices.
Step by step recipe with photo:
We clean and wash the mushrooms (if they are young, with a white hat, then you can not clean them), and then cut them large enough.
Cut the peeled onion into cubes.
Now, in a frying pan heated with oil, fry the onion, and after a few minutes add the mushrooms and sauté them until soft and ruddy. It is important not to overcook the mushrooms so that they do not dry out. 
Now we clean the chicken hearts from fatty layers, then cut them in half and remove the baked blood clots. Rinse well and then dry the hearts. Next, fry them in oil: first on big fire, then on moderate. With this method of roasting, hearts have nice crust but remain tender and juicy on the inside. 
Boil hard-boiled eggs for 8-10 minutes, then cool and peel. Cut them up pretty big.
Few people know that chicken hearts are a storehouse beneficial vitamins and micronutrients. Protein, phosphorus, iron, zinc - these are not all the components that are contained in the hearts. Moreover, many athletes replace meat components with chicken hearts. The fact is that this offal is also low in calories.
Salad with chicken hearts and mushrooms suitable for holiday table and for evening dinners. The most important thing is not to clean the hearts well from films and white guts. It must also be remembered that when proper cooking of this product, dishes with it are also medicinal. After all, chicken hearts are useful for people with painful nervous system and heart disease.
So that the hearts do not lose their useful properties And palatability, you need to follow some tips when cooking. First of all, if the hearts are frozen, in no case do you need to defrost them in the microwave. Due to the influence of microwave rays, this product will simply dry out. Hearts should be boiled immediately in salted water. So, the hearts will be more juicy and tasty.
How to cook a salad with chicken hearts and mushrooms - 15 varieties
This salad represents an incredible combination. chicken offal and vegetables. This dish is suitable for an evening dinner and a festive dinner.
Ingredients:
- Chicken hearts - 500 g
- Champignons - 500 g
- Bow -1
- Greenery
- Chees Feta
- Regular yogurt
- Garlic
- Eggs - 4pcs
Cooking:
In order for the salad to be completely dietary, we will not fill it traditional mayonnaise. It is best to make your own cheese and yogurt dressing.
First of all, you need to boil chicken hearts and eggs. At this time, cut the onion and mushrooms into small pieces, fry them in a pan with the addition of garlic. After complete cooling, finely chop the chicken eggs and hearts. Mix everything and season with feta sauce, herbs and yogurt.
Bon appetit.
You will like this salad not only because of the ease of preparation and health benefits, but also because of the piquant taste.
Ingredients:
- Beans - 250 g
- Chicken hearts - 400 g
- Onion - 1 pc.
- Champignons - 200g
- Walnut- 100g
- Sesame - 30 g
- Oil - 4 tbsp. l.
- Greenery
Cooking:
Boil chicken hearts and beans in salted water.
In order for the beans to boil faster, they can be soaked in water overnight. Or boil the beans in a slow cooker on the stewing mode for 30-40 minutes.
- Wash mushrooms, dry and cut into cubes.
- We cut the onion into half rings.
- Fry the mushrooms in 2 tablespoons of oil.
- Mix all the ingredients and season with oil.
- Decorate the salad with herbs and nuts.
Bon appetit.
Salads with vegetables and chicken hearts always turn out tasty and healthy. This recipe Suitable for a festive table, and just for dinner.
Ingredients:
- Chicken hearts - 500 g
- Green pepper - 400 g
- Champignons - 300 g
- Sesame oil - 4 tbsp. l.
- Vegetable oil - 2 tbsp. l.
Cooking:
We separate the white veins from the hearts and cut the mode in half. Pepper mode into small pieces. Wash mushrooms, dry and cut into cubes. Fry all the ingredients in a pan with oil. Put in a salad bowl and season with sesame oil.
Bon appetit.
This recipe will be indispensable for any holiday. It's all about the spicy combination of eggplant, chicken hearts and apple. On the one hand, it’s too bold a combination, and on the other hand, only those who haven’t been to this miracle salad say so.
Ingredients:
- Chicken hearts - 600g
- Eggplant - 1 piece
- Apple - 1 pc.
- Olives - 1 can
- Onion - 1 pc.
- Champignons - 500g.
- Greens - 1 bunch
Cooking:
First of all, cut and fry the mushrooms. In the same pan, fry the onion until golden color and take them to the mushrooms. Finely chop the olives. Peel the apple and cut into cubes. Peel the eggplant from the skin and fry in oil until fully prepared. At this time, cut the hearts in half and fry in a pan without adding oil under the lid. After all the ingredients are ready, mix them in one dish and season with spices and oil. Garlic can be added if desired.
Bon appetit.
Great salad for an evening meal. All the ingredients are selected in such a way that it does not take much time to prepare, and the taste of the dish is simply unforgettable.
Ingredients:
- Chicken hearts - 400 g
- Onion - 2 pcs.
- Chicken egg - 3 pcs.
- Cucumber - 2 pcs.
Cooking:
First of all, we will clear the hearts of white tendons. Boil the hearts in salted water and cut into circles. Hard boil the eggs and cut into strips. Peel the cucumber from the peel and chop into small pieces. Add corn to all the ingredients and season with mayonnaise. You can decorate the salad with greens.
This salad is perfect for summer spiritual gatherings. Prepare from quickly, and all the ingredients are good for our health.
Ingredients:
- Chicken hearts - 400g
- Radish - 1 pc.
- Mushrooms (you can use any) - 300g
- Onion -1 pc.
- Vegetable oil
- Feta cheese - 100g
- Greenery
- Mayonnaise.
Cooking:
- Grate the radish. Salt and pour boiling water. Let's leave it for a few minutes.
- Cut the onion into thin half rings and fry for vegetable oil. Mushrooms cut into cubes and fry in the same pan.
- We clean the hearts from white tendons and boil them in salted water. I'll cut it into straws. Mix all the ingredients.
- Now let's prepare the dressing. Mix feta cheese, mayonnaise and finely chopped greens with a blender.
- Let's make a salad.
Bon appetit.
This salad is prepared very quickly and turns out to be very satisfying.
Ingredients:
- Chicken hearts - 300 gr.
- Champignons - 300 gr.
- Egg - 4 pcs.
- Mayonnaise - 2 tbsp. l.
- green onion - 20 gr.
- salt, pepper - to taste
Cooking:
Boil hearts, mushrooms and eggs. After all the ingredients are ready, chop them finely and mix with green onion. Let's dress the salad with mayonnaise.
Bon appetit.
This salad has a rich supply of protein and phosphorus. And due to the low calorie content, such a dish can be safely included in the diet during the diet.
Ingredients:
- Hearts - 700 grams
- Pickled cucumbers - 3-5 pcs.
- Bulb - 1 large
- Champignons - 300 g
- String beans - 0.5 kg
- Soy sauce - 5 tablespoons
Cooking:
We clean and cut hearts and mushrooms. Hearts must be boiled. Fry mushrooms together with onions in oil with the addition of a small amount of oil. Chop cucumbers into cubes. Defrost beans and pour over boiling water.
Stir, add soy sauce and pepper.
Salad ready. Bon appetit.
An excellent dish for those who are on a diet or just watching their figure, preferring to replace the usual meat ingredients, useful offal.
Ingredients:
- Chicken hearts - 700 g
- Carrot -2 pcs.
- Onion - 1 pc.
- Salted or pickled cucumbers - 5 pcs
- Mayonnaise
- Cheese durum varieties- 100g
- nuts
Cooking:
Boil chicken hearts in salt water. Grate the carrots coarse grater or chop into strips and sweat a little in a pan. Cut the onion into half rings and fry a little. Chop cucumbers and cheese into strips. Mix all the ingredients and season with mayonnaise.
In the recipe for this salad, you can use both chicken hearts, pork, and beef. In this version of the salad, we will use chicken hearts.
Ingredients:
- Hearts - 700 g
- Onions - 1-2 pcs.
- Mayonnaise - to taste.
- Sugar - 20 g
- Vinegar - 40 g
- Greens - any.
Cooking:
Boil chicken hearts in salt water.
Onion cut into half rings.
In order for the onion not to be bitter and not spoil the taste of the salad, it is necessary to pickle the onion. After we cut the onion into pieces, put it in a deep plate and pour 100 ml of water, add vinegar and sugar. Let's leave it for 20-40 minutes.
Squeeze the onion, mix with hearts and finely chopped greens, season with mayonnaise.
In this salad, you can replace the hearts with chicken or beef liver. But with hearts, it turns out much tastier and juicier.
Ingredients:
- Chicken hearts - 600g
- dried mushrooms- 100 g
- Onion - 1 pc.
- Pickled cucumbers - 300 g
- Chicken eggs- 5 pieces.
Cooking:
- Boil hearts until half cooked. Then we change the water and boil it again in salted water. Cool and cut into strips.
- Cut the onion into thin half rings and fry for a small amount oils.
- Mushrooms must first be soaked in water, then boiled.
- Hard boil chicken eggs.
- Cucumbers cut into cubes.
- Mix all the ingredients and season with mayonnaise.
A great salad option for any occasion. Simple, tasty, and most importantly useful.
Ingredients:
- Chicken hearts - 0.5 kg;
- Pickled cucumbers - 4 pcs.;
- Potatoes - 4 pcs.;
- Champignons - 1 bank;
- Eggs - 4 pcs.;
- Bow - 1 pc.;
- Butter - 2 tbsp. l.;
- Mayonnaise for dressing;
- Salt pepper.
Cooking:
The first step is to boil the chicken hearts. After cooling completely, cut into cubes. Cut the onion into half rings and sauté butter. Next, you need to boil the potatoes and eggs. Dice cucumbers, mushrooms, potatoes and eggs. Mix all ingredients and season with mayonnaise.
Ingredients:
- Chicken hearts - 400 g
- Pickled mushrooms - 1 bank
- Radish - 1pc
- Carrot - 1 pc.
- Onion - 1 pc.
- Greenery
- Oil
Cooking:
First of all, boil the chicken hearts.
Cut into strips carrots, mushrooms, onions and radishes.
In order for the rare not to be spicy and bitter, it is necessary to marinate in slightly salted water.
Then you need to mix everything and fill with oil. Add salt and pepper to taste.
Bon appetit.
Very tasty and original salad, which will take center stage on the festive table.
Ingredients:
- Onion - 1 pc.
- Hearts - 600g.
- Pickled cucumbers - 3 pcs.
- Pickled mushrooms - 1 bank
- Potato - 1 pc.
- Chicken eggs - 3 pcs.
- Greens - 1 bunch.
- Sour cream, mayonnaise - to taste
Cooking:
We will wash our hearts and cleanse them of potrashki. Boil the hearts in salt water with the addition bay leaf. Boil potatoes and eggs. After preparing all the ingredients, cut them into small pieces.
Peel cucumbers and cut into cubes. Mushrooms and onions also need to be cut into cubes. All ingredients must be mixed with mayonnaise and sour cream. Finely chop the parsley and nuts and decorate the salad.
Perhaps one of the most simple recipes salad with chicken hearts and mushrooms, but it remains as tasty and healthy as the others.
Ingredients:
- 500 grams of chicken hearts
- 2 onions
- 200 grams of mushrooms
- bunch of parsley
- half a can of canned peas
Cooking:
Cut off the giblets from the chicken hearts. Cook for 15 minutes. And finely chop the onion, chop the mushrooms and fry the mushrooms for 5 minutes in butter, salt and pepper and add the onion. Fry it for 5 minutes too. Finely chop the parsley and mix the peas. Mix mushrooms and onions with parsley and peas. Remove chicken hearts from the gas, rinse cold water and cut into rings. Combine all this with mayonnaise.
Bon appetit.
Chicken hearts are offal with a high nutritional value. They are rich in easily digestible protein (15.8%), and also have a low calorie content (160 kcal per 100 grams). Compared to other offal, chicken hearts have the most complete composition of vitamins, minerals and amino acids. Dishes from them will be useful for athletes, pregnant women and people suffering from anemia. In our article we will talk about how you can cook a salad of mushrooms and chicken hearts. At the choice of hostesses, we will present several recipes for this at once. interesting dish.
Recipe and photo of chicken heart and mushroom salad with pickled cucumbers
Such a dish will diversify any holiday table. A salad is prepared from ingredients that are simple and accessible to most people. In addition, it turns out to be quite low-calorie (only 132 kcal per 100 g).
How to cook a salad of mushrooms and chicken hearts can be told in a few steps:
- Champignons or other mushrooms (200 g) are cut into 2 or 4 parts and fried together with chopped onions for olive oil(20 ml).
- chicken heart(600 g) boiled in salt water for 15 minutes. The cooled offal is cut into 2 parts.
- Canned cucumbers(2 pcs.) Cut into circles.
- Mushrooms with onions are transferred from the pan to a deep bowl, then cooled chicken hearts and pickled cucumbers are added.
- The salad is sprinkled with grated parmesan (30 g) and parsley.
- As a dressing, a sauce based on sour cream and mayonnaise is used (1 tablespoon each). Salt and pepper are added to taste.
Heart salad with corn and mushrooms
Such a dish can be made for the festive table, and for a snack at lunchtime. Thanks to high content protein hearts easily replace meat. As a result, the dish is both tasty and nutritious at the same time. A recipe with a photo of a salad with mushrooms and chicken hearts is presented below. Step by step it can be prepared in the following sequence:
- Hearts (200 g) are filled with cold water. A saucepan with offal is put on fire. Water is brought to a boil, salt is added, after which the hearts are boiled until cooked for another 15 minutes.
- By-products are taken out of the water and cooled. Then the hearts are cleaned of fat and blood vessels and cut into circles.
- Mushrooms are cut into slices, and the onion is chopped into half rings. Vegetables are sautéed in vegetable oil.
- Pickled cucumbers (3 pcs.) Cut into strips.
- Cheese (100 g) is rubbed on a coarse grater.
- To decorate the salad you will need (it can be cut from plastic bottle). All ingredients must be at the same temperature.
- The salad is laid out in layers: chicken hearts, cucumbers, mushrooms, grated cheese. Every new ingredient smeared with mayonnaise.
- Last layer lettuce - canned corn(½ can). The dish is garnished with a sprig of parsley.
Salad recipe with hearts, cheese and cucumber
This salad is perfect for a New Year's holiday table. Thanks to the use of fresh cucumber as one of the ingredients, it turns out juicy and very tasty.
The recipe for salad with mushrooms and chicken hearts is as follows:
- First of all, offal (350 g) is boiled in water with the addition of salt until cooked. After that, they need to be well cooled, cleaned of excess fat, blood vessels and cut in half.
- Mushrooms (200 g) are cut rather large and fried in vegetable oil until a crust forms.
- In a deep bowl, cooled mushrooms are combined with hearts. Also added 100 g grated cheese and sliced \u200b\u200bfresh cucumber (2 pcs.).
- The salad is dressed with sour cream and mayonnaise. Additionally, you can add salt and spices.
When preparing such a dish, not fried, but pickled champignons are used. This makes the taste of the dish more spicy and spicy. Such a salad with mushrooms and chicken hearts should be prepared in the following sequence:
- First you need to prepare offal. To do this, hearts (300 g) are pre-cleaned from a greasy film and capillaries, cut in half, and only after that they are lowered into boiling water with salt for 15 minutes.
- At this time, potatoes (2 pcs.) Are boiled in their skins on the stove or baked in the oven.
- The cooled hearts are sent to a deep bowl. Pickled mushrooms (100 g), chopped onions and diced potatoes are also laid out here.
- Greens can be added to the dish if desired. lettuce leaves or boiled carrots.
- All ingredients are mixed with mayonnaise before serving.
Salad with hearts, canned mushrooms and Korean carrots
Such savory dish sure to please all fans hot snacks. Korean-style chicken heart salad with mushrooms and carrots is very easy to make at home. To do this, just follow the following sequence of actions:
- Hearts (300 g) wash, clean from fat and cook until tender. Grind the cooled offal and fry in vegetable oil.
- Marinated champignons (300 g) cut into several pieces. But still, it is recommended to use or any other cooked in Korean.
- Put the cooled hearts, mushrooms and chopped onions in a deep bowl. Korean carrots (300 g) and mayonnaise (50 g) are added next.
- Mix salad. Add salt and pepper to taste.
Warm salad with hearts, pickled mushrooms and green beans
This dish is perfect for lunch or dinner. Salad with chicken hearts and mushrooms is served warm and cooked right in the pan. First you need to marinate offal. To do this, the hearts are washed, dried on paper towel and for 30 minutes they are sent to the marinade from soy sauce(3 tablespoons), lemon juice (30 ml) and honey (1 tablespoon). At this time, they are separately passivated in a pan bell pepper, champignons (150 g) and beans (300 g).
The hearts, along with the marinade, are sent to the pan and fried until tender. On portion plate for serving, first beans and peppers are laid out, and then hearts and mushrooms.
Layered salad with hearts, potatoes and mushrooms with cheese
This dish will look great on any table. For its preparation it is necessary:
- Until ready, boil carrots (2 pcs.) And potatoes (3 pcs.) In their skins. then the vegetables are cooled and peeled.
- Boil hearts for 20 minutes (200 g). They must be completely cool before slicing into strips.
- pass on sunflower oil chopped onion.
- cut into plates canned champignons(200 g).
- Grate hard cheese (100 g) coarsely enough.
- Put all the ingredients on a plate in the following order: mushrooms, onions, coarsely grated potatoes, carrots, hearts and cheese. On each layer, with the exception of the last, apply a mesh of mayonnaise.
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