Step by step recipe for chicken cutlets with gravy. Chicken cutlets with cream sauce

1. Peel and wash the onion, cut one head into cubes, transfer to a bowl and set aside for the time being.
2. Wash the chicken fillet, cut into pieces and chop with a meat grinder, also chop the second onion and add to the minced chicken, mix well.
3. Peel and wash the garlic, pass through a garlic press and add to the minced chicken, mix well.
4. Pour a piece of loaf with cream and let it soak, then add it to the minced meat, it’s better to chop it before that too with a meat grinder or just knead it properly with a fork, and then add it to the minced chicken.
5. Salt and pepper the minced chicken to taste, you can add any spices to taste, knead the minced meat well so that all the ingredients are evenly distributed.
6. Next, take a small amount of minced meat, form a cutlet and roll in breadcrumbs, so form all the cutlets.
7. When all cutlets are formed, put a frying pan on the stove, pour in vegetable oil and heat.
8. Put a few cutlets in a pan, fry on both sides until golden brown and transfer to a pan, so fry all the cutlets and put them in a pan.
9. Then, if necessary, add a little vegetable oil to the pan, add the diced onion and flour, stirring, fry until the onion is soft, then add the tomato paste and fry it a little along with the onion, then pour in the broth or water.
10. Bring the tomato sauce to a boil, salt and pepper and pour it into the cutlets, then put the pan with cutlets and sauce on a small fire and simmer for 15 minutes.
11. Remove cutlets in gravy from heat and can be served. Cutlets can be cooked as a side dish

Meatballs are essentially the same cutlets, but unlike the latter, they have a round shape and, after frying, are stewed additionally under a lid with the addition of water, broth or sauce. Serve products with any side dish: potatoes, pasta, cereals, while complementing the dish with fresh vegetables or pickles.

How to cook meatballs?

Meatballs are prepared from minced meat, traditionally adding onions or other ingredients to obtain an original taste.

1. As a base for cooking, you can take pork, beef, chicken, turkey or a mix of two different types of meat, chop with a meat grinder or chop finely with a knife.
2. The seasoned mass is well kneaded and beaten off, raising portions and throwing back into the bowl.
3. Round-shaped blanks are fried and, if desired, additionally stewed or baked with sauce.

How to cook minced meatballs with gravy?

Meatballs, the recipe of which will be presented below, are prepared with tomato sauce, which is complemented with a classic assortment of onions and carrots, or, if desired, sweet peppers, chili, and other vegetables are added to the composition. Tomato paste can be replaced with grated fresh tomatoes, after stewing them a little.

Ingredients:

• minced meat - 1 kg;
• bread - 4 slices;
• onions - 2 pcs.;
• garlic - 2 cloves;
• milk - 150 ml;
• carrots - 1 pc.;
• tomato paste - 100 g;
• flour - 50 g;
• laurel - 2-3 pieces;
• salt, pepper mixture, oil.

Cooking

1. Minced meat is mixed with onion, bread soaked in milk and garlic.
2. Round products are formed from the seasoned mass, dipped in flour, browned in oil.
3. Fry onions with carrots.
4. Add flour, tomato paste, 0.5 l of water
5. Let the minced meatballs in tomato sauce for 15 minutes.

Chicken meatballs - recipe

Chicken meatballs are especially soft and tender. You can use ready-made minced meat or make a base by chopping chicken in an accessible way. If there is no desire to additionally stew the products under the lid, they are breaded in breadcrumbs instead of flour and removed from the pan after browning on both sides.

Ingredients:

• minced chicken - 0.5 kg;
• flour or breadcrumbs - 5 tbsp. spoons;
• onion - 1 pc.;
• garlic - 2 cloves;
• milk - 100 ml;
• stale bread - 2 slices;
• egg - 1 pc.;
• greens - 0.5 bunch;
• salt, pepper, spices, oil.

Cooking

1. Add onion, greens, egg and garlic to minced meat, season to taste.
2. Bread soaked in milk is laid, the mass is stirred and beaten.
3. Form round meat chicken meatballs, breaded in flour, fried in oil on both sides.
4. Add a little water to the container and stew the products for 10 minutes.

Minced meat patties with rice in the oven

Cooked minced meatballs in the oven acquire a great taste if you add rice and sour cream sauce to the products. If desired, the composition of the gravy can be supplemented with tomatoes or vegetables previously stewed in a saucepan: carrots, sweet peppers. A ruddy cheese crust will give a special charm to the dish.

Ingredients:

• rice - 2 cups;
• butter - 50 g;
• minced meat - 1 kg;
• onions - 3 pcs.;
• egg - 1 pc.;
• sour cream - 250 g;
• bread - 100 g;
• cheese - 100 g;
• breadcrumbs for breading - 100 g;
• salt, pepper, vegetable oil.

Cooking

1. Rice is boiled until cooked, seasoned with butter, distributed in a mold.
2. Minced meat is mixed with onion, soaked bread, egg, salt, pepper, beaten off.
3. Meat round meatballs are decorated, breaded in breadcrumbs, fried, spread on rice.
4. Fry onions, add sour cream, pepper, salt, pour sauce over rice products, sprinkle with cheese, bake for 20 minutes at 180 degrees.

How to cook pork chops?

Juicy and fragrant pork meatballs will be appreciated by connoisseurs of the most satisfying and nutritious food. Additional sophistication to the dish will be given by the fact of baking already fried products in the oven under cheese with the addition of fresh tomatoes. For ease of cutting, the meat chunk is pre-frozen.

Ingredients:

• pork - 0.5 kg;
• eggs - 2 pcs.;
• onion - 1 pc.;
• starch and mayonnaise - 2 tbsp. spoons;
• tomatoes - 3 pcs.;
• cheese - 150 g;
• salt, pepper, oil.

Cooking

1. The pork is cut into cubes.
2. Add onion, starch, mayonnaise, salt, pepper.
3. Pork meatballs are fried by laying portions of the base in heated oil like pancakes.
4. The products are transferred into a mold, chopped tomatoes, cheese chips are distributed on top, baked for 15-20 minutes at 180 degrees.

Chopped chicken meatballs

You can apply the idea of ​​​​the following recipe with chicken, getting mouth-watering meatballs from chicken fillet, which should be cut into small cubes. To improve the taste of the dish, the prepared base is left to marinate in the refrigerator for several hours or overnight, which will provide the products with perfect juiciness.

Ingredients:

• chicken fillet - 0.5 kg;
• egg - 1 pc.;
• onion - 1 pc.;
• sour cream and mayonnaise - 1.5 tbsp. spoons;
• flour - 2 tbsp. spoons;
• garlic - 1-2 cloves;

• salt, pepper, oil.

Cooking

1. Chicken fillet is cut into cubes, mixed with mayonnaise, sour cream, onion and garlic, salt and pepper.
2. Leave the container with the base in the cold, after which the flour and egg are mixed in.
3. Meatballs are baked in the manner of pancakes, laying out portions of the chicken mass in hot oil and browning on both sides.

Minced meat patties in the oven with cheese

Baked chicken meatballs with cheese in the oven will turn out amazingly tasty and appetizing. It is important to beat the minced meat well to obtain a plastic and as homogeneous base as possible. Cheese is used in whole slices or pre-ground on a grater and additionally mixed with herbs.

Ingredients:

• chicken fillet - 0.5 kg;
• egg white - 1 pc.;
• onion - 1 pc.;
• white bread - 2 slices;
• greens - 2-3 branches;
• salt, pepper, oil.

Cooking

1. Chicken fillet is crushed together with onions and soaked bread.
2. Add protein, salt, pepper, stir and beat well.
3. Round products are formed, fried on both sides in oil, transferred to a mold.
4. I place slices or shavings of cheese on top and send the container for 15 minutes to an oven preheated to 200 degrees.

Meatballs in sour cream sauce in the oven

An ideal addition to a side dish of pasta or potatoes will be meatballs with gravy, which can be purely sour cream or cooked in combination with a serving of tomato. Water in the composition can be replaced with vegetable or any meat broth, and flour with potato or corn starch.

Ingredients:

• meat - 0.5 kg;
• egg - 1 pc.;
• onion - 1 pc.;
• white bread - 100 g;
• zucchini or raw potatoes - 100 g;
• water - 1 glass;
• sour cream - 200 g;
• flour - 50 g;
• salt, pepper, herbs, oil.

Cooking

1. Meat, onions, zucchini and soaked bread are twisted in a meat grinder.
2. Add an egg, salt, pepper, mix, beat off.
3. Round products are formed, laid in a mold.
4. Dissolve oil in a saucepan.
5. Add sour cream, water with flour, season the gravy.
6. Greens are added, the sauce is heated to a boil, poured onto the blanks.
7. Cook meatballs in the oven for 40 minutes at 180 degrees.

Meatballs with mushrooms

The following recipe for minced meatballs will interest fans of dishes with mushrooms. Sliced ​​and fried in oil, the product can be added either to minced meat or to add sour cream sauce to it. Mushrooms, oyster mushrooms or forest mushrooms are suitable for use, which should be pre-boiled before sinking to the bottom.

Ingredients:

• minced meat - 0.5 kg;
• mushrooms - 300 g;
• onions - 1.5 pcs.;
• egg - 1 pc.;
• water - 200 ml;
• sour cream - 200 g;
• salt, pepper, herbs, oil.

Cooking

1. Mushrooms are fried in oil, added to minced meat along with onions (0.5 pcs.), Egg, salt and pepper.
2. The mass is kneaded, beaten off, round products are formed, which are placed in a mold.
3. Fry the onion in oil, add sour cream, water, seasonings and herbs, warm it up, pour it into meatballs.
4. Bake the dish for 40 minutes at 180 degrees.

Turkey meatballs in the oven

Turkey meatballs prepared according to the following recipe are quite suitable for both festive serving and everyday menu, surprising with excellent taste and original approach to decoration. Products are supplemented with slices of tomatoes or young zucchini with still undeveloped seeds, which are seasoned to taste.

• turkey fillet - 0.5 kg;
• carrots - 0.5 pcs.;
• onion - 1 pc.;
• egg - 1 pc.;
• bread - 100 g;
• tomato or zucchini - 2 or 1 pc.;
• breadcrumbs and sesame seeds - 50 g each;
• cheese - 100 g;
• salt, pepper, oil.

Cooking

1. Grind turkey fillet together with onions and soaked bread.
2. Add grated carrots, egg, salt, pepper, mix and beat off.
3. Products are formed, breaded in a mixture of crackers with sesame seeds, browned in oil.
4. Put the meatballs into a mold, place a mug of seasoned tomato or zucchini on top, sprinkle with cheese.
5. Send the dish for baking for 20-25 minutes in the oven.

Beef patties

Minced beef patties with the most delicate sauce will be remembered for a long time for their excellent taste. Sour cream in the recipe can be replaced with cream, adding a little starch for density. The recipe technique requires preliminary frying of products, which can be abandoned by increasing the baking time of the dish in the oven.

Ingredients:

• minced beef - 0.5 kg;
• onions - 2 pcs.;
• egg - 1 pc.;
• bread - 100 g;
• sour cream - 300 g;
• water - 100 ml;
• flour - 100 g;
• basil and paprika - 1 teaspoon each;
• salt, pepper, oil.

Cooking

1. Onion, egg, salt, pepper fried in oil are added to the minced meat, mixed and beaten.
2. Round blanks are formed, fried on both sides in oil, transferred to a mold.
3. Sour cream is mixed with water, paprika, basil, adding salt and pepper, pour the meatballs with the mixture.
4. The dish is sent for 15 minutes in an oven preheated to 190 degrees.

Steamed chicken nuggets

A truly dietary version of the dish will be presented below. Its low calorie content is achieved through the use of oatmeal as a texture-balancing component, and light chicken fillet as a meat base. Such a dish will be appropriate in the diet with the most rigid diet and will qualitatively satisfy the feeling of hunger without consequences.

Ingredients:

• chicken fillet - 0.5 kg;
• egg - 1 pc.;
• oatmeal - 3 tbsp. spoons;
• dill - 1.5 tbsp. spoons;
• salt, pepper, spicy oil.

Cooking

1. Grind chicken with flakes.
2. Add egg, dill, salt, pepper, mix.
3. Round meatballs are formed, placed on a wire rack, laying a slice of butter on top.
4. Steamed chicken meatballs in a slow cooker or double boiler for 20 minutes.
   

To make chicken minced meatballs with gravy, you will need:

chicken fillet - 600 g
onion - 2 pcs.
garlic cloves - 1 pc.
loaf - 1 piece
cream - 60 g
wheat flour - 1 tbsp. l.
tomato paste - 3 tbsp. l.
broth or water - 500 ml
salt - to taste
ground black pepper - to taste
breadcrumbs
vegetable oil - for frying

How to cook minced chicken cutlets with gravy:

1. Peel and wash the onion, cut one head into cubes, transfer to a bowl and set aside for the time being.
2. Wash the chicken fillet, cut into pieces and chop with a meat grinder, also chop the second onion and add to the minced chicken, mix well.
3. Peel and wash the garlic, pass through a garlic press and add to the minced chicken, mix well.
4. Pour a piece of loaf with cream and let it soak, then add it to the minced meat, it’s better to chop it before that too with a meat grinder or just knead it properly with a fork, and then add it to the minced chicken.
5. Salt and pepper the minced chicken to taste, you can add any spices to taste, knead the minced meat well so that all the ingredients are evenly distributed.
6. Next, take a small amount of minced meat, form a cutlet and roll in breadcrumbs, so form all the cutlets.
7. When all cutlets are formed, put a frying pan on the stove, pour in vegetable oil and heat.
8. Put a few cutlets in a pan, fry on both sides until golden brown and transfer to a pan, so fry all the cutlets and put them in a pan.
9. Then, if necessary, add a little vegetable oil to the pan, add the diced onion and flour, stirring, fry until the onion is soft, then add the tomato paste and fry it a little along with the onion, then pour in the broth or water.
10. Bring the tomato sauce to a boil, salt and pepper and pour it into the cutlets, then put the pan with cutlets and sauce on a small fire and simmer for 15 minutes.
11. Remove cutlets in gravy from heat and can be served. Cutlets can be cooked as a side dish or

Ordinary meatballs, although tasty, but, let's face it, it's already thoroughly boring. Therefore, we will prepare gravies and sauces for them to diversify this classic dish. Any sauces are suitable for meat or chicken cutlets, ranging from simple ones, such as in their own juice, to rich tomato and tender sour cream. Choose the sauce you like best.

To get started, fry cutlets according to one of our recipes:,. Now choose your favorite meatball gravy recipe.

Sour cream sauce for cutlets

Ingredients:

• Broth - 1 cup (you can take both meat and simply cooked on a cube).
• Sour cream - 1 cup (fat content does not really matter, as you like).
• Butter - 30 grams.
• Sifted flour - 30 grams (several spoons).
• Black pepper, bay leaf, salt, dried herbs.

Cooking:

Heat the butter over low heat in a saucepan or saucepan. As it melts, pour in flour in a thin stream and mix. Leave the flour with butter on low heat, fry a little.

Now carefully pour the broth a little at a time, mix at the same time, you can do it with a spoon, or you can use a whisk, a blender, in general, so that no lumps remain. When the broth is over, let the mixture boil for several minutes and add all the sour cream, mix, put spices and seasonings, cook the gravy for about 10 minutes over low heat. Pour over the cutlets and let them brew for about half an hour.

Tomato sauce for cutlets

Ingredients:

• Tomato paste - 4 tablespoons (take the paste so that it is saturated, and not the sauce or tomatoes).
• Bulb - 2 large pieces.
• Garlic - 5 teeth.
• Boiling water or broth - 200 milliliters.
• Sifted flour - 3-4 tablespoons.
• Ground black pepper, ground red pepper, suneli hops, oregano and turmeric.

Cooking:

Peel the garlic and cut into small circles. In the remaining oil after cooking the cutlets, we will fry the garlic for about 2 minutes, and then saute the onion, after cleaning and washing it, cutting it into small squares. This procedure will take no more than 7 minutes.

Put the flour in the pan with the onion and garlic and fry for a few minutes, stirring constantly until the lumps are removed. Now that the flour has turned brown, put the tomato paste into the pan and stir again, then immediately add boiling water or broth. Stir again and let the mixture simmer covered for about 10 minutes. Then put spices and seasonings, mix and close the lid again, leave on low heat for 10 minutes.

Vegetable gravy for cutlets with herbs

Ingredients:

• Champignons - 200 grams.
• Onions - 2 pieces
• Carrots - 1 large piece.
• Garlic - 5 teeth.
• Hot pepper - 1 piece, small.
• Dill, basil, parsley - half a bunch each.
• Flour - 3 tablespoons.
• Broth - 1 cup (boiling water is also possible).
• Spices and seasonings to taste.

Cooking:

Wash the vegetables and chop finely, practically chop. Heat the oil in a frying pan and fry the garlic for a few minutes, then put the onion, cover and sauté. After a few minutes, add the carrots and stir. After another 10 minutes, put the mushrooms, pepper, mix and let the vegetables fry for another 20 minutes over low heat.

Fry flour separately, add to vegetables, mix and get rid of lumps. Then pour water or broth, mix and let it boil for about 20 minutes. Now you can add seasonings and spices, mix. Chop the greens and add to the gravy after another 10 minutes. Close the lid and simmer until the mixture is completely softened.

Delicious cutlets in gravy are ready

Bon appetit!

Cutlets are often served not only with a side dish, but also with gravy.

It is the preparation of the sauce that depresses many housewives.

The way out is to make cutlets in the oven immediately with gravy!

Shall we save time?

Cutlets in the oven with gravy - general principles of cooking

Various cutlets are baked in gravy: vegetable, fish, meat, poultry, with mushrooms and even with fillings.

You can use almost any cutlet mass, but preferably with the addition of an egg or other binding ingredient.

Otherwise, the product may fall apart when stewing in the oven.

What sauces are made from:

Tomatoes, tomato paste;

Cream, sour cream, milk;

Hard and processed cheeses;

Various vegetables.

For density, flour is sometimes added. Also, all kinds of spices, fresh, dried, frozen herbs are laid in the gravy. In the classic version, vegetables are sautéed for gravy, then the rest of the ingredients are added, heated and sent to cutlets.

Formed cutlets are immediately laid out on a baking sheet or pre-fried in a pan. Gravy is usually poured into almost ready cutlets. But there are exceptions when raw products are poured and baked all together.

Cutlets in the oven with gravy "Gentle"

To cook tender cutlets in the oven with gravy, you will need mixed minced beef and pork. But you can replace one part with chicken. Gravy is preparing tomato.

Ingredients

0.5 kg of beef;

0.5 kg of pork;

2 pcs. Luke;

2 spoons of mayonnaise;

3 pieces of bread;

Milk, spices;

Two eggs;

For gravy:

1 carrot, onion and pepper;

2 spoons of pasta;

300 ml of water.

Cooking

1. Soak the slices of bread in a small amount of milk, 100 ml is enough.

2. We cut the pork, onion and beef into pieces, then pass through the meat grinder all together with bread.

3. Add mayonnaise and eggs to the minced meat, season with spices and mix thoroughly.

4. We form cutlets of 100 grams, roll in wheat flour and put in a greased form.

5. Put in the oven for 10 minutes at 200 degrees.

6. While the cutlets are fried, we are engaged in gravy. To do this, cut the onion and pepper into cubes, three carrots and fry them all together in a pan with the addition of oil.

7. Dilute the tomato with water or any broth, pour it into the vegetables and warm it up.

8. We take out the cutlets from the oven, pour over the tomato sauce with vegetables and put them back in the oven. Now reduce the temperature to 180 and cook for about half an hour.

Chicken cutlets in the oven with cream sauce

The recipe for amazing chicken cutlets in the oven with gravy, which are very tender and juicy. We prepare minced meat ourselves from fillets and in no case do we use a purchased product.

Ingredients

0.6 kg breast;

4 slices of a loaf;

300 ml cream;

1 head of onion;

2 cloves of garlic;

Rusks or flour;

A little dill.

Cooking

1. We twist the chicken breast into minced meat along with the onion.

2. Put the slices of a loaf in a bowl and pour over the cream. Let it soften a little and take it out, send it to minced meat. Leave the cream for the sauce.

3. Add the egg to the minced meat, put the chopped dill, salt. Mix well and make small balls. The patties will be round.

4. Sprinkle the products with flour or crackers, do not impose a lot of breading. Fry in a skillet for two minutes on each side.

5. We shift the cutlets into a shape that is suitable in size and put in the oven for 5 minutes (200 degrees).

6. Mix the remaining cream with 100 ml of water, add salt and garlic. You can pepper to taste. Warm up on the stove.

7. Pour the creamy sauce over the cutlets and cook for 15 minutes.

Beef cutlets in the oven with sour cream sauce

Recipe for beef patties in the oven with sour cream sauce. For cooking, you can take ready-made minced meat bought in a store or twist it yourself.

Ingredients

600 grams of minced meat;

2 onion heads;

2 potatoes;

Salt pepper;

For gravy:

250 ml sour cream;

250 ml of broth;

2 tablespoons of flour;

50 gr. butter;

Cooking

1. Put the chopped onions into the twisted minced meat, add one egg and spices. We clean the potatoes and rub on a fine grater.

2. Stir the cutlet mass and form balls of 70 grams. Place on a greased baking sheet and bake for 15 minutes. We put 200 degrees.

3. We heat the butter and pour flour into it, stir and fry for a minute.

4. Mix sour cream with broth (water) and add a thin stream to the butter with flour, stir and heat. Salt the gravy, throw any seasonings, you can lay a little garlic.

5. Pour the sour cream sauce into a mold with cutlets and cook the dish in the oven for another 15-20 minutes.

Fish cutlets in the oven with gravy (pollock, hake)

The recipe for ordinary fish cakes in the oven with gravy, which can be prepared from pollock, hake and similar varieties. Tomato sauce from tomatoes.

Ingredients

0, kg fish fillet;

0.2 kg of white bread;

onion head;

0.12 liters of milk;

A little flour;

For gravy:

1 head of onion;

4 tomatoes;

300 ml of water;

Carrots optional.

Cooking

1. We wash the fillet, cut into pieces, twist into minced meat along with onions.

2. Soak bread without crusts in milk, transfer to minced meat.

3. Add the egg and put the spices.

4. Form fish cakes from the mixed minced meat, roll in flour and fry in a pan until lightly browned. We make the maximum fire.

5. We spread the cutlets, then fry the chopped onion head in the same pan.

6. After a couple of minutes, add grated or diced tomatoes, simmer for five minutes.

7. Add water and spices to the gravy, let it boil and turn it off.

8. Pour the fried cutlets with the prepared gravy and bake for 15-20 minutes in the oven at 200 degrees.

Turkey cutlets in the oven with gravy

The recipe for healthy and tasty turkey cutlets in the oven, which are poured with a fragrant garlic cream sauce.

Ingredients

0.5 kg turkey;

1 onion;

20 grams of butter;

2 pieces of loaf;

For gravy:

300 ml cream 10%;

2 cloves of garlic;

30 gr. plum oils;

1 spoon of flour.

Cooking

1. Cut the prescription onion into cubes and fry in butter.

2. Soak the loaf pieces in milk or just in water.

3. We twist the turkey and combine it with fried onions, add the soaked loaf to it, put the spices and the yolk.

4. Stir the cutlet mass thoroughly, moisten your hands with water and roll into small balls. The size of a medium chicken egg.

5. We shift the formed products into a mold and bake for a quarter of an hour at 180.

6. In a pan, heat the oil for the sauce and combine it with flour. After a minute, add cream, 100 ml of boiling water and add spices. We heat the sauce until thickened, put the garlic at the end.

7. We take out the turkey cutlets and pour the creamy sauce on top. We cook another twenty minutes.

Cutlets with cabbage in the oven with gravy

The recipe for vegetable cutlets from cabbage, which can also be called lazy cabbage rolls. The dish is very simple, quick and you can use any minced meat for it. In the dietary version, it can be chicken or turkey fillet.

Ingredients

0.3 kg of minced meat;

0.4 kg of cabbage;

1 onion;

2 tablespoons of oil;

3 spoons of pasta;

300 ml of broth, water;

A little flour;

1 carrot.

Cooking

1. Shred the cabbage into small strips, rub with your hands and stir with minced meat. Add the egg and spices to them, stir intensively and form cutlets. Roll in flour, but not much.

2. Lubricate the baking sheet with oil.

3. Three carrots and cut onions. Sprinkle vegetables on a baking sheet or any form.

4. Put cabbage cutlets on vegetables and bake for 15 minutes.

5. As soon as the products are browned, pour in a simple gravy. To prepare, simply mix the hot broth with tomato and spices. The gravy will thicken with the flour on the patties.

6. Cook the cutlets for about 15-20 minutes, depending on the type of meat used.

Cutlets in the oven with cheese sauce

The recipe for amazing cutlets in the oven with cheese sauce. This dish goes great with pasta and buckwheat. We use minced meat of any kind.

Ingredients

0.5 kg of minced meat;

1 PC. Luke;

1 slice of bread;

For sauce:

0.15 kg of processed cheese;

150 ml of milk;

2 cloves of garlic;

A little dill.

Cooking

1. Chop the onion and combine with minced meat. Add the soaked bread, put the egg and spices. We stir the mass and beat it well on the countertop or cutting board.

2. We make cutlets, put them in a mold and bake for 20 minutes at 180 degrees.

3. For the sauce, mix cream cheese with milk. If it is dense enough, then you can use a grater or just beat everything together with a blender. Add salt, garlic, put dill.

4. We take out the form with fried cutlets and pour everything on top with cheese sauce.

5. Set for another ten or fifteen minutes, the temperature can be added up to 220 degrees.

Cutlets in the oven with mushroom sauce

To prepare a fragrant gravy, you can take absolutely any mushrooms. Minced meat for cutlets is used mixed.

Ingredients

0.5 kg of minced meat;

0.05 kg of bread crumb;

0.12 liters of milk;

2 bell peppers.

Mushroom Gravy:

0.2 kg of mushrooms;

0.15 kg of onion;

0.3 liters of cream;

Butter.

Cooking

1. Soak the bread crumb in milk and send it to minced meat.

2. Cut the bell pepper into cubes and also transfer it to the cutlet mass. Salt and stir.

3. We make 8 oval cutlets from minced meat, transfer to a greased form, leaving enough space between the products.

4. Bake for 20 minutes at 180.

5. Fry the onion and mushrooms in a pan for about 10 minutes. If wild mushrooms are used, then pre-boil for half an hour in boiling water.

6. Add salt and pour in the cream, heat the sauce.

7. We take out cutlets and spread mushrooms and onions between them. Just pour the sauce on top.

8. Put it back in the oven and bake with gravy for about 20 more minutes. We take out the finished dish and immediately sprinkle with chopped dill.

Fresh tomato gravy is delicious and flavorful, but often comes out light in color. Professional chefs recommend adding a little tomato paste or ketchup to the sauce.

You can make the gravy thicker not only with flour, but also with starch. And so that he does not grab lumps, the powder is diluted with cold liquid.

In meat cutlets, you can add not only bread, but also semolina, potatoes and other vegetables. All these products dilute the mass and increase the yield of the dish.

Any gravy will be tastier if you dilute the products not with water, but with broth. You can use meat, fish, mushroom or vegetable broth. But the taste should not contradict the ingredients of the cutlets.