Salad of shrimp mushrooms crab sticks. Salt this salad, otherwise its zest and interesting flavor will be lost! Salad "Star" with shrimps and crab sticks

Such a salad of seafood and vegetables can provide households with a hearty breakfast. He will also surprise piquant taste guests who came to the festive feast.

Ingredients

• seafood - 450 g;
• tomato - 3 pcs.;
• cheese - 120 g;
• lettuce leaves - 4 pcs.;
• olives - 10 pcs.;
• garlic - 2 teeth;
• mayonnaise, soy sauce- taste.

How many calories?

Step-by-step instruction

1. Frozen seafood mixture must be fried in a heated pan with the addition of sunflower oil.
2. Grind the cheese using a fine grater.
3. Wash the tomatoes and cut into thin slices.
4. Grind olives in the form of rings.
5. Peel the garlic and pass through a press.
6. On flat dish post 3 lettuce leaves, finely tear one and flavor with mayonnaise dressing, previously obtained by mixing mayonnaise and soy sauce.
7. Next, lay out slices of tomato, chopped olives, grated cheese and prepared sea cocktail.
8. Sprinkle the top with mayonnaise and soy dressing.

Video

Your salad recipe Seafood Cocktail” represents the channel “Quick and Tasty”.

Salad with shrimps, crab sticks and corn

A real decoration of any solemn event, of course, will be a cooked appetizer of shrimp, crab sticks and corn. For this, simple ingredients are used, so making a salad is simple and easy.

Ingredients

• crab sticks - 1 pack;
• shrimp - 250 g;
• eggs - 4 pcs.;
• canned corn - 1 b.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be poured with boiling water and left for a while. Then peel and cut them.
2. Onions should be cut into rings, poured into a salad bowl and lightly mashed with your hands so that it releases juice.
3. Boil eggs, peel and grate with a grater.
4. Chop the crab sticks into small cubes.
5. Open a can of corn and get rid of excess liquid.
6. All prepared components should be poured to the onion in a salad bowl and mixed by adding mayonnaise.

Photo gallery

Salad with shrimps, crab sticks and seaweed

Salad with shrimp, crab sticks and seaweed turns out to be unusual and satisfying. In addition, the salad is useful, due to the content of a large amount of iodine and protein.

Ingredients

• seaweed - 250 g;
• crab sticks - 100 g;
• shrimp - 180 g;
• corn - 120 g;
• cucumber - 1 pc.;
• green onions - 1 pc.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Shrimps should be boiled for several minutes in salted water.
2. Clean the crab and cut into small squares.
3. Wash and chop the onion and cucumber.
4. In a prepared salad bowl, combine kelp with corn. Then mix all the ingredients, add salt and season with mayonnaise.

Video

A video from the Cooking at Home with Margarita Bogatyreva channel shows a cooking version.

Salad "Dietary" with crab sticks and shrimp

Such an appetizer good treat for people who are trying to get rid of excess weight. diet salad Suitable for everyday use as well as holiday table.

Ingredients

• crab sticks - 75 g;
• canned mussels - 75 g;
• shrimp - 75 g;
• gherkins - 65 g;
• canned squid - 65 g;
• yogurt - 25 g;
• balsamic vinegar - 2 gr;
• greens - a branch.

How many calories?

Step-by-step instruction

1. Add a little to yogurt balsamic vinegar, as well as salt.
2. Chop mussels, shrimps, squids and gherkins.
3. Grind crab on a grater.
4. Mix the resulting ingredients in a salad bowl and season with yogurt.

Crab sticks are grated faster if they are preliminarily held for about 20 minutes in the refrigerator.

Photo gallery

Salad with crab sticks, shrimps and vegetables

For cooking delicious salad It will take about 40 minutes, but it's worth it. Vegetable appetizer is nutritious and very tasty.

Ingredients

• potatoes - 3 pcs.;
• tomatoes - 3 pcs.;
• shrimp - 650 g;
• crab sticks - 250 g;
• eggs - 4 pcs.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Potatoes and eggs should be boiled, cooled, peeled and cut into small cubes.
2. Wash the tomato and cut into small pieces.
3. Crab sticks cut into large cubes.
4. Boil and peel shrimp.
5. Prepared components must be placed in a salad bowl, mix thoroughly and season with mayonnaise.

Video

Channel A. V. Rychkov "offers his own version of the preparation of snacks.

Salad with shrimps, crab sticks and avocado

Combining avocado with shrimp, as well as with crab sticks, you can get a win-win cooking masterpiece. Before serving an appetizer, it can be decorated with shrimp. One of them should be placed in the middle, and the rest should be placed on the sides.

Ingredients

• shrimp - 250 g;
• crab sticks - 200 g;
• avocado - 1 pc.;
• eggs - 4 pcs.;
• corn - 150 g;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled, peeled and cut into cubes.
2. Boil and peel shrimp. A few pieces should not be cut, but left whole to decorate the salad.
3. The avocado must be peeled, the pit removed and the flesh cut into cubes.
4. Open a can of corn and drain off excess liquid.
5. All prepared ingredients should be mixed and seasoned with mayonnaise to taste.

Photo gallery

Salad "Star" with shrimps and crab sticks

The appetizer prepared according to this recipe is a bit like a popular one in Soviet time Salad "Spark". However, crab sticks and shrimp give it a characteristic unforgettable taste.

Ingredients

• crab sticks - 7 pcs.;
• processed cheese - 1 pack;
• shrimp - 200 g;
• eggs - 2 pcs.;
• garlic - 2 teeth;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Eggs need to be boiled, cooled and peeled.
2. Grate melted cheese using a fine grater.
3. Peel and mince the garlic.
4. Shrimps need to be boiled and peeled.
5. Cut crab sticks into small cubes.
6. All prepared ingredients must be combined in a salad bowl, mixed and seasoned with mayonnaise.

Step 1: Preparing the crab sticks.

Remove the crab sticks from the package and cut into fairly large pieces. Pour them into the bottom of a deep dish.
If your crab sticks are frozen, then before cooking, leave the package with them to defrost at room temperature or in cold water without opening.

Step 2: Preparing the eggs.

Place eggs in a small saucepan and cover with water. We put the pan on a strong fire. Once the water boils, turn off the gas and continue cooking. 15 minutes. Remove hard-boiled eggs with a spoon from the water and put in the sink, turn on cold water and cool them.


cooled boiled eggs peel off the shell and crumble. Pour the chopped pieces of eggs into a deep plate, in which the crab sticks already lie.

Step 3: Prepare the potatoes.

Wash potatoes and place in large saucepan with water. Put on fire, bring to a boil, then reduce, cover and cook more 20-30 minutes depending on the size of the potatoes you have chosen. Check for doneness with a knife, it should easily pierce the potatoes.
Cool boiled potatoes cold water and peel off the skin. Cut the finished root vegetable into cubes and add to the mayonnaise, lightly mash the potatoes with a knife and mix it with mayonnaise.

Step 4: Prepare green onions.

Rinse green onions under running water cold water. Cut off the white tip, crumble the rest and pour into a deep plate with eggs and crab sticks.

Step 5: Prepare the shrimp.

Pour water into a deep saucepan and put on fire. As soon as the water boils, add the frozen peeled shrimp to it. Cook over medium heat until tender, about 5-7 minutes. Using a slotted spoon, transfer the cooked shrimp to a plate with other ingredients.

Step 6: Prepare the bow.

Peel the onion from the husk. It is best to cut it in half before this, so it is more convenient and faster to clean. Cut the peeled onion into small cubes and pour into a deep plate in which you will knead the salad.

Step 7: Prepare the tuna.

By using special knife open the jar canned tuna. Drain the liquid, we will not need it in the process of preparing the salad. Break the pieces of tuna lightly with a fork, but do not turn them into a homogeneous porridge. Add fish to other ingredients.

Step 8: Prepare the olives.

Open a jar of olives, drain the water and add them to a plate without slicing. You can take any olives, pitted or stuffed with, for example, anchovy or lemon.

Step 9: Mix the salad.

In a plate with other ingredients, add potatoes mixed with mayonnaise, salt and pepper to taste. Thoroughly mix all the ingredients of the salad, it's not scary if you break olives in the process or chop the potatoes with tuna more.

Let the mixed salad brew and soak, for this, place it in the refrigerator for 20-30 minutes. You can then submit ready salad with shrimp and crab sticks.

Step 10: Serve salad with shrimp and crab sticks.

Transfer the prepared salad to a serving dish. Decorate a salad bowl with a nautical theme, such as giving it the look of a ship. Serve festive salad on the table.
Bon appetit!

Instead of tuna, you can use any other low-fat canned fish, for example, pink salmon, horse mackerel.

If you want to give ready meal aroma, when cooking shrimp and potatoes, add to them Bay leaf or allspice.

When choosing canned food, make sure that the jar is intact, it should not have dents or other defects.

When choosing crab sticks, pay attention to the composition. High-quality sticks made from minced fish have the word "surimi" in the first place.

1. Let's cook tasty and effective puff salad on holiday. We will cut the salmon into small pieces.
2. We take out the crab sticks from the package, then we disassemble them into thin pieces. So they will be very similar to crab meat.
3. Place chicken eggs in a pot of water. Then we will boil. After cooking, put the eggs under cold running water. We clean the cooled eggs from the shells and knead with a fork.
4. We put water on the fire, then, when it boils, we throw shrimp into it, be sure to salt the water. We will boil the shrimps for 3 minutes. Then we will cool them and peel them.
5. We clean the onion from the husk and wash under running water. Then thinly cut into thin half rings, if desired, the onion can be fried in vegetable oil.
6. Rinse fresh tomatoes thoroughly, then cut into thin slices. Salt the juice from the tomatoes.
7. Open the canned corn and drain it in a colander. Let all the water come out of the corn.
8. Add to mayonnaise lemon juice and mix well. You can also add some more garlic for a spicier taste.
9. All components are prepared, it remains only to lay out the salad in layers. For puff salad, it is better to use a flat dish with sides or culinary ring. Lay the first layer of lettuce salted salmon, lubricate it mayonnaise sauce. The second in a row is a layer of crab sticks, salt and grease with sauce. After the crab sticks put canned corn. Next comes the onion layer. The fifth layer will be shrimp, grease them with sauce, no need to salt, we salted them during cooking. Now it's the turn of a layer of eggs, also grease with mayonnaise and salt. The final layer will be tomatoes. We also put whole shrimp for decoration. After cooking, put the salad in the refrigerator, let it brew a little and soak. This is how easy we made solemn salad from shrimp and crab sticks. From additional layers you can put hard cheese, potatoes, Korean carrot, fresh herbs, squid. Bon appetit.

Shrimps are now a frequent guest on holiday tables. You don't often cook them just like that. family dinner, more often on memorable dates. This product is very useful, you just need to choose right shrimp: without excess ice(many times frozen), and preferably chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. It turns out healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• A little lemon juice

We cut all products.

We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.

Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind them into pieces.

The most delicious salad with shrimp and avocado

Avocado is also quite useful product which wonderfully complements everything vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch dill
• 200 gr peeled shrimp
• Mayonnaise

Peel the avocado and remove the pit. We cut into pieces.

Pour in lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Lay on lettuce leaves.

Simple Shrimp and Tomato Salad

Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 garlic cloves
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour the shrimp into the boiled salted water.

While the shrimp are cooling, we cut the tomatoes, dill, eggs.

Place the cleaned shrimp in a bowl.

Topped with grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Delicious Shrimp and Pineapple Salad Recipe

I wrote about pineapple salads not so long ago, but there are so many variations of it that you can’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

It is better to choose pineapples already in pieces, but even I cut them into several pieces so that they are smaller.

Corn should be good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mixing boiled shrimp and eggs, pre-chopped.

Add pineapple pieces to them, drain the juice in advance.

Grate cheese on top, spread chopped greens.

We mix everything with mayonnaise.

If this festive option lettuce, then at first we mix everything, and on top we rub cheese and a bunch of greens.

Salad with shrimps and crab sticks

Crab sticks are a very popular product. More more recipes salads with crab sticks here.

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, there is no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 gr
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we lay out corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only on New Year, One jar will take on sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled proteins from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks are cut lengthwise into small strips.

We also cut the squirrels lengthwise into strips.

Chop the shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious Shrimp and Calamari Salad Recipe

Squid mass with shrimp is immediately associated with seafood. Even if added to them seaweed, the taste of the salad will remain winning.

I want to introduce you to a very delicious recipe which is easy to prepare and eats instantly.

Ingredients:

• 600 gr squid
• 500 gr frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour boiling water over the shrimp, peel and chop.

Squid carcasses should be well cleaned and boiled for 1 minute.

Finely chop the eggs.

We combine all the pieces in a container, salt and mix with mayonnaise.

By adding interesting ingredients in the recipe, get a variety of variations of salads. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to replenish protein and fatty acids. In the store at a discount, you can buy a kilogram of them, less than a hundred rubles. And the usefulness of them is much greater than that of pork. Yes, and who refuses golimy protein, so on evening reception food can be cooked low calorie salad, and protein, as you know, is not deposited on the sides.

Choose your own recipe.

The main thing is to remove the seafood from boiling water in time, otherwise, in the process of digestion, you will get rubber meat, instead of tender flesh.

It is known that seafood is rich in various vitamins, trace elements and minerals. Seafood contains a large number of squirrel and fatty acids, such as Omega 3. Salad with shrimp, squid and crab sticks cannot be excluded from the diet due to its special usefulness for the body. The article provides several recipes for salads with seafood.

You can also cook other cooking options, for example, or.

Such a recipe will not cause difficulties, especially if you need to cook on hastily, and in the refrigerator there are the right ingredients. Enough unusual combination- seafood with potatoes familiar to us, will make the dish hearty and unique. You can dress the salad with both mayonnaise and low-fat sour cream.

Products:

• 150 grams of potatoes;
• 200 grams of crab sticks;
• 3 eggs;
• 200 grams of shrimp;
• 1 lemon;
• 100 grams of hard cheese;
• salt;
• 2 tbsp mayonnaise (you can use sour cream).

Salad with shrimps and crab sticks:

1. Wash the potatoes, boil in their skins, then peel. Grate on a coarse grater.
2. Hard boil eggs. Then cool and grind on a medium grater.
3. Cheese is also rubbed on a grater.
4. Like all previous products, crab sticks are also prepared. Either grate them on a medium grater, or pass through a meat grinder.
5. If use fresh shrimp, then after boiling they are cooked for about 10 minutes. Frozen - ready for 5 minutes. finished product chop finely, reserving a few for garnish.
6. Squeeze the juice from the lemon and mix with mayonnaise or sour cream.
7. When all the ingredients are ready, you can start assembling the salad. For the convenience of guests, we will make a portioned appetizer.
8. Put crab sticks in a glass, grease them with mayonnaise.
9. Next, add eggs, sauce again and chopped shrimp.
10. Lubricate with mayonnaise and add potatoes.
11. Now you need to carefully turn the glass upside down and put the contents on a plate.
12. Top with mayonnaise, sprinkle with cheese and garnish with a whole shrimp.
13. original dish from simple ingredients ready! Such appearance treats will not leave anyone indifferent.

For our readers, we have prepared other salad ideas for the holiday, for example, or.

Salad with crab sticks and shrimps - "Royal"

Such a salad will appeal not only to seafood lovers, but also to connoisseurs of classic Russian cuisine. Fresh cucumber is added to this dish, which makes the appetizer not only juicy, but also healthy.

We will need:

• king prawns - 300 gr.;
• cucumber (fresh) - 1 pc.;
• crab sticks - 300 gr.;
• chicken eggs - 3 pcs.;
• 1/2 lemon;
• garlic - 1-2 cloves;
• mayonnaise - 3 tbsp. spoons;
• salt - 1 pinch;
• greenery.

Salad with crab sticks and shrimps:

1. Boil the shrimp in boiling water for about 8 minutes, be sure to add salt to the water. After the seafood is cooked, clean and sprinkle with lemon juice.
2. Cut crab sticks into small pieces.
3. Hard boil chicken eggs. Cool and cut into cubes.
4. My cucumber, peel if necessary from the peel and cut.
5. We release the garlic from the husk and pass through the garlic.
6. We mix all prepared products. Season with mayonnaise.
7. After everything is ready, it is better to leave the snack in the refrigerator (ideally 1 hour, but if you do not have such time, 20 minutes is enough).
8. The salad is laid out in portions and decorated with greens on top.

Shrimp and crab salad

Such a treat will decorate any holiday table. Slim and refined taste seafood combined with pineapple will surprise all guests. The dish is relatively easy to prepare and simple set ingredients.

Ingredients:

• chicken eggs - 2 pieces;
• crab meat - 200 grams;
• canned pineapples - 100 grams;
• shrimp - 150 grams;
• cheese (preferably hard) - 100 grams;
• salt - 1 pinch;
• mayonnaise - 3 tablespoons;
• ground black pepper.

Salad of crab sticks and shrimp:

1. Boil shrimp in salted water with spices, peel.
2. Boil the eggs to a hard yolk, cool, remove the shell and cut into cubes.
3. Remove crab meat from the package, chop.
4. Remove pineapple from jar and cut into small pieces.
5. Cheese grate on a medium grater.
6. Mix all the ingredients and season with mayonnaise. To make the salad less high-calorie, you can use low-fat sour cream.
7. A delicious salad with seafood and pineapple is ready!

Shrimp and crab salad recipe

This recipe is well suited for girls on a diet. Healthy seafood and vegetables are quite low in calories. Unusual dish can be prepared for any holiday.

We will need the following products:

• large shrimp - 150 grams;
• mussels - 150 grams;
• crab meat - 150 grams;
• cherry tomatoes - 5 pieces;
• cucumber - 1 piece;
• garlic - 3 cloves.

For refueling you will need:

• natural yogurt - 6 tbsp. spoons;
• mayonnaise - 3 teaspoons;
• lemon juice - 5-6 drops;
• salt - 1 pinch;
• ground black pepper;
• garlic - 1 clove.

Crab salad with shrimp:

1. Wash and clean seafood well before cooking.
2. On a hot frying pan olive oil(you can also use a little sunflower) put 3 cloves of garlic, cut in half.
3. A couple of minutes after adding garlic to the oil, put the shrimp. As soon as the shrimp change their color, add mussels to them, salt and fry it all for a couple of minutes. After that, remove the pan from the heat.
4. Wash the cucumber, cut into cubes.
5. In the same way, we cut the sticks, if crab meat is used, then we just cut it into small pieces.
6. Wash cherry tomatoes and cut into small pieces.
7. Combine all ingredients, mix.
8. We're getting ready to ship. With her, everything is quite simple. Mix all ingredients except pepper. Mix well, you can even beat with a blender to combine the taste into a single one.
9. Pour dressing over salad and sprinkle with pepper.

Salad sea shrimp, squid, crab sticks

Such a salad can easily be called a sea salad, but at the same time the dish is very nutritious. The appetizer looks presentable, if properly arranged. As for the ingredients, it's hard to say now that they are not in the store. So enjoy this delicious recipe.

Required products:

• crab sticks - 150 grams;
• boiled shrimp - 250 grams;
• boiled squid - 250 grams;
• chicken eggs - 3 pieces;
• red caviar - 50 grams;
• salt;
• greenery;
• mayonnaise.

Salad - shrimp, squid, red caviar, crab sticks:

1. We wash and clean squids with shrimps.
2. Squid cut into pieces.
3. Crab sticks are freed from packaging and cut into cubes.
4. Hard boil eggs, cool, peel and chop.
5. Combine squid, eggs and crab, mix.
6. Season the dish with mayonnaise, and top with shrimp and red caviar.
7. Optionally, you can also sprinkle with washed and chopped herbs.

The presented recipes do not differ in the complexity of cooking, so any hostess will be able to do it. Pairing seafood with familiar vegetables, will make the dish rich and unusual, which your guests will surely appreciate.

Try also to cook, which will amaze you with its unsurpassed taste.