Salad with shrimp and salmon - the right recipes. Quick and tasty salad with shrimp and salmon

Content:

Salmon is considered a delicacy and has a relatively high cost on store shelves. And this is understandable, because the most delicate fish meat has a very pleasant taste.

Shrimp come in many different varieties, differing in color, size, taste and, of course, price. For a salad, by and large, there is no difference whether the shrimp are large or small. Seafood today has gained immense popularity due to its beneficial properties and delicate taste. Salad with shrimp and salmon is considered the most popular in restaurants. There are many varieties of such salads, but all of them are prepared very quickly and perfectly complement any table. Below are several options for preparing such a dish as a salad with salmon and shrimp.

Salad consisting of mushrooms, shrimps and salmon

You will need:

• shrimp (preferably king) - 0.40 kg;
• salted salmon fillet - 0.20 kg;
• small cherry tomatoes - 7 pcs;
• mushrooms (preferably champignons) - 0.20 kg;
• arugula - 0.10 kg;
• pine nuts - ¼ cup;
• balsamic sauce - 20 ml;
• olive oil - 60 - 80 ml;
• garlic, salt, pepper - to taste.

1. Shrimps are boiled in pre-salted boiling water for 5-7 minutes.
2. Mushrooms are cut into cubes and fried in a pan until cooked.
3. The salmon is cut into small pieces.
4. Arugula is cut into large pieces, and each tomato is divided into 4 parts.
5. Sauce. To prepare it, you need to mix oil and balsamic sauce, add salt and pepper to taste. For spice, you can add a little garlic.
6. All components of the salad are mixed in one container and dressed with sauce.

You can sprinkle pine nuts on top.

Salad with salmon and shrimp in a hurry

You can prepare this very tasty salad in just 15 minutes, but the success of all guests, without exception, is guaranteed.

Products:

• shrimp 0.20 kg;
• rice - 250 ml (it is more convenient to measure in a jar);
• salted salmon meat - 0.15 kg;
• green salad - 7 - 10 sheets;
• olives - 8 -10 pcs;
• olive oil - 60 ml;
• juice squeezed from one lemon;
• pepper and salt - to taste.

1. Shrimps are fried in oil until golden brown (5 minutes is enough). Then they are salted, peppered to taste and sent to the refrigerator.
2. The salmon is cut into small slices, and the rice is cooked until cooked and then mixed with seafood.
3. Lemon juice and olive oil are added to the mixture.
4. Lettuce leaves are laid out around the circumference of a flat plate, and on top of them is a mixture of shrimp, fish and rice.
5. Sliced ​​olives are used as decoration. You can also use lemon wedges for this.

The result is a very beautiful dish that has a fresh taste. It is perfect for any table.

Puff salad "Tenderness"

This salad will serve as a decoration for the festive table. It is easy and quick to prepare, but it will take time for the dish to infuse and become juicy.

Ingredients:

• shrimp 0.40 kg;
• smoked salmon - 0.30 kg;
• boiled eggs - 4 pcs;
• medium-sized potatoes - 4 pcs;
• onions - 2 heads;
• cheese - 0.20 kg;
• cucumbers (whether pickled or fresh) - 3 pcs;
• mayonnaise;
• pepper;
• salt;
• nuts. olives - optional;
• green parsley for decoration.

1. Boiled potatoes are ground through a medium-sized grater, laid out on a large flat plate, poured with mayonnaise, salted and peppered.
2. A layer of smoked salmon, cut into thin slices, is laid out on top of the potatoes, then a layer of finely chopped boiled eggs. All this is salted, and a thin mesh of mayonnaise is drawn on top.
3. Then a layer of cucumbers, cut into cubes, is laid out. Top with another layer of mayonnaise.
4. Onion sliced ​​​​in rings is fried in oil with shrimp and laid out in another layer.
5. Grated cheese is sprinkled on top and mayonnaise is poured over.

You can decorate such a dish with crushed nuts, parsley or olives.

Shrimps, corn and salmon

A simple salad will require the following ingredients:

• king prawns - 12 - 15 pcs;
• salted salmon - 0.10 kg;
• a can of corn;
• 4 boiled eggs;
• 2 fresh cucumbers;
• greens (dill, parsley);
• mayonnaise;
• some salt.

1. Shrimps boiled in salt water are cut into small pieces.
2. Fish, cucumbers and eggs are cut into cubes.
3. All components are mixed in one container with corn and finely chopped greens. A little salt and mayonnaise is added to taste.

Another option.

The following products are required:

• mayonnaise - 0.10 kg;
• 1 apple;
• shrimp - 0.20 kg;
• salmon - 0.10 kg;
• 2 cucumbers;
• 2 small carrots;
• lemon juice - 1 tsp;
• salt, pepper - to taste.

1. Shrimp are boiled in salted boiling water for 4-5 minutes, cooled, peeled and cut into small pieces.
2. The salmon is cut into small pieces.
3. Carrots, cucumbers and an apple are cut into thin strips or rubbed through a medium grater.
   

   In order for the apple not to darken, it must be sprinkled with lemon juice.

4. All ingredients are laid out in the following order:

• a layer of cucumbers;
• layer of fish
• a layer of carrots;
• apple and shrimp.

Spread mayonnaise between layers. You can decorate the salad with herbs.

This salad looks very nice in large wide glasses.

Seafood and avocado

Thanks to the avocado, this salad has a very delicate and unusual taste. To make the dish dietary, do not abuse mayonnaise. It will take 25-30 minutes to prepare the salad.

Ingredients:

• shrimp - 0.2 kg;
• salted salmon - 0.15 kg
• 1 avocado;
• onions - 0.2 kg;
• green dill;
• lemon juice - 1 tbsp. l.;
• some mayonnaise;
• salt;
• pepper.

1. The avocado fruit is cut into cubes and poured with lemon juice.
2. “Arthropods” boiled in salted water are cut into two parts in half.
3. Salmon is cut into long slices.
4. Mayonnaise is mixed with chopped onion and dill.
5. All ingredients are mixed in one container.

That's it, the salad is ready.

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Similar content

Seafood has not only great nutritional value, but also versatility in terms of cooking. Fish, shrimp and octopus can be cooked in a dozen ways, including adding to a salad.

Such dishes are both tasty and healthy. Perhaps, it is seafood, which form the basis of the diet of the eastern nations, that allows the Japanese and Chinese to live for 90-100 years and look young and fit at the same time.

Red fish and shrimp contain over 70% protein, making them ideal for athletes and people on a low-carbohydrate diet. In addition, the fat found in seafood is healthy and incomparable in terms of quality characteristics with fat of animal origin. So, if the fat solidifies during cooling into unappetizing lumps, then cold fish oil remains in liquid form, like vegetable oil.

Salad with shrimp and salmon - preparing food and dishes

Several types of shrimp are sold in stores - there are tiger, and royal, and ordinary medium-sized shrimp. What is the best choice for a salad? In fact, in terms of quality and taste characteristics, they are similar, just large royal ones look more aesthetically pleasing, but they also cost, respectively, more expensive.

How to choose a good fish for salad? First of all, you should understand that many types of salmon are called salmon in the store - both pink salmon, and chum salmon, and trout .. Most often this happens not because the seller wants to deceive you, but because of ignorance. Therefore, it is difficult to say what color and size the salmon should be. It's easier to say what a fish should not be. The first thing to look for when buying is the color of the product. Fresh fish should not be opaque, not cloudy, bright in color with warm shades. If you see purple or bluish cold shades, then the salmon has gone bad.

Smell the fish. If it is fresh, then there will be no smell at all, or it will be fresh, marine. If you feel a distinct “fishy” smell, then the salmon has already begun to deteriorate. In addition, fresh fish should be firm in structure, while stale fish should be flaky and fall apart when cut.

Frozen fish should be covered with a thin layer of glaze, no more than 1-2 mm thick. If the ice layer is larger, it means that the salmon has been thawed and refrozen again, which, of course, will negatively affect the quality of the product.

What kind of fish to buy: whole or already butchered? The second option is more convenient to prepare, but also more expensive. You can safely buy a whole fish, cut it yourself, and cook a delicious fish soup from the head. You can do this like this - cut off the head and tail with a sharp knife, open the belly, pull out the insides and spine. The bones in salmon fish are large, and therefore it is not difficult to get them. If you want to salt the salmon, then sprinkle the fillet with a thick layer of salt and refrigerate for an hour.

Recipe 1: Salad with shrimp and salmon "Aristocrat"

This dish is ideal for a bachelorette party or a romantic dinner when you don’t want to burden your stomach with heavy and fatty foods. After a salad with shrimp and salmon, you will feel full and at the same time pleasantly light. You will need slightly salted salmon, shrimp meat, arugula and green grapes.

Required Ingredients:

• Salmon - 265 gr.
• Shrimp meat - 170 gr.
• Arugula - 160 gr.
• Iceberg salad - 140 gr.
• Green grapes - 145 gr.
• Lemon juice
• Sour cream - 5 tbsp.
• Pumpkin seeds - 65 gr.

Cooking method:

1. Cut the fish fillet into medium-sized cups.
2. Boil the shrimp in boiling water, remove the shells from them.
3. Wash the greens and tear with your hands, sprinkle with lemon juice.
4. Cut washed grapes in half.
5. Combine the ingredients and mix with sour cream. Sprinkle the salad with pumpkin seeds.

Recipe 2: Salad with shrimp and salmon "Mexico City"

A curious combination of paprika, canned corn and seafood will delight you in this salad. The dish will turn out not only colorful and eye-catching, but also surprisingly tasty.

Required Ingredients:

• Bulgarian pepper - ½ green and ½ red
• Canned corn - 140 gr.
• Fresh salmon - 220 gr.
• King prawns - 170 gr.
• Sour cream - 3 tbsp
• Mayonnaise - 1 tbsp.

Cooking method:

1. Wash the peppers and cut into thin strips.
2. Drain juice from corn.
3. Seafood and salmon need to be fried. Remove the shells from the shrimp, cut the salmon fillet into long strips. Grease a hot frying pan with butter, fry the ingredients until golden brown. Cool down a bit.
4. Combine all ingredients. Mix mayonnaise and sour cream, season the salad.

Recipe 3: Salad with shrimp and salmon "Krese"

This Italian salad is served in all the ancient institutions of the culinary capital of the world (perhaps under a different name, but the components have not changed for centuries). Its peculiarity is in the spicy combination of avocado, salted salmon and shrimp, and the sour apple will give lightness and unusual “sound” to the dish.

Required Ingredients:

• Avocado - 2 pcs.
• Salted fish - 210 gr.
• Shrimps - 200 gr.
• 2 green sour apples (grini smith or semirenko)
• Yogurt (for dressing)

Cooking method:

1. Cut open the avocado, remove the pit and scoop out the contents with a spoon. Cut it into cubes.
2. Remove the skin from the apple and cut it into thin slices.
3. Cut the fish into thin slices.
4. Boil the shrimp in salted water, remove the shells.
5. Combine all the ingredients and add yogurt to the salad, mix.

Recipe 4: Salad with shrimp and salmon with seafood

You can add any seafood you have in your fridge to this salad. Such a dish is useful due to the fact that it contains a lot of protein and little fat. You can fill such a dish with a mixture of sour cream and mayonnaise or yogurt.

Required Ingredients:

• Salted salmon - 170 gr.
• Shrimps - 155 gr.
• Octopus meat - 160 gr.
• Squid - 2 carcasses
• Mayonnaise - 2 tbsp.
• Soy sauce - 2 tbsp.
• Yogurt - 2 tbsp.

Cooking method:

1. Let's prepare the components. Shrimps, octopus and squid need to be boiled. Cook the shrimp for about 5 minutes, the octopus for 2-3, and first remove the film from the squid, and then lower it into boiling water for exactly a minute. Cut seafood into medium pieces.
2. Cut salted fish into strips.
3. Mix soy sauce, mayonnaise and yogurt.
4. Combine the ingredients, season with sauce, and sprinkle with sesame seeds.

Recipe 5: Salad with shrimp and oriental salmon

This savory salad is perfect for a Japanese-style party or just for something a little out of the ordinary.

Required Ingredients:

• Shrimp meat - 180 gr.
• Fish fillet - 170 gr.
• Carrot - 1 piece
• Bulgarian pepper - 1 pc.
• Black olives (pitted) - 10 pcs.
• Soba noodles (buckwheat) - 120 gr.
• Soy sauce
• Brown sugar - 1 tsp
• Ginger (powdered)
• Rice vinegar - ½ tsp

Cooking method:

1. Prepare salad dressing by combining dressing, sugar, vinegar and ginger.
2. Grate the carrots on a Korean-style vegetable grater, and cut the pepper into thin and long strips.
3. Prepare the noodles. Boil it for 5 minutes in boiling water, then rinse under running water.
4. Cut olives in half.
5. Cut the fish into thin long strips.
6. Boil shrimp, remove shells.
7. Combine all ingredients and pour marinade over. The salad should be infused for at least two hours before serving.

Salad with shrimp and salmon - secrets and tips from the best chefs

How to decorate a salad with shrimp and salmon? Red caviar is perfect. For a large dish, you only need a couple of teaspoons of caviar, so this "decoration" will not cost you very much. Chopped walnuts or pine nuts, as well as pomegranate seeds, will also be very appropriate.

If you buy frozen shrimp, be aware that the ice glaze should be thin and inconspicuous, but it is best to refuse to purchase shrimp in an ice shell.

• fresh or frozen shrimp - 250 g


• slightly salted salmon - 160 g


• red caviar - 1 bank


• frozen squid - 200 g


• crab sticks - 200 g


• cheese - 130 g


• avocado - 1 pc.


• rice - 150 g


• mayonnaise - to taste


• fresh herbs - to taste

For real lovers and connoisseurs of seafood, there is nothing better than a salad with salmon and shrimp. Beautiful, bright, it has a very special "marine taste".

Multi-ingredient yet easy to prepare, it is perfect for any occasion: gatherings with friends, festive events, family romantic dinners and more.

Today there are a huge number of recipes for this delicious salad. However, one of the best is the recipe, the idea of ​​which is to mix the maximum of "sea ingredients" and products combined with them.

Salad with salmon, shrimp, crab sticks, squid, caviar, rice, cheese and avocado is the real pinnacle of taste. In this combination, the salad turns out to be unusually tender and healthy.

Both shrimp meat and salmon meat are the richest source of protein and vitamins. Salmon is a very tasty and valuable fish, ideal for both adults and children. It contains phosphorus, potassium, magnesium, zinc, fluorine and much more that is really necessary for the human body.

Salmon reduces the possibility of the risk of blood clots in the vessels, promotes the activation of blood flow in the capillaries. It improves vision, stomach function, improves immunity and even prevents vascular and heart diseases.

Scientists say that eating salmon meat improves mood, positively affects the emotional background of a person and increases mental performance.

Shrimps are no less tasty product. They contain iodine, potassium, zinc, calcium and help reduce the likelihood of a number of diseases.

They reduce the likelihood of vascular disease, colds, reduce the risk of allergies and improve immunity. What's more, this amazing product contains astaxanthin, which is believed to be able to reduce the likelihood of cancer.

With the addition of salmon, shrimp and avocado to a salad, the absorption of carotenoids, organic natural pigments, increases from 7 to 15 times. Avocado is a fruit with a very high nutritional value.

Avocados are believed to slow down the inevitable aging process of the skin. The avocado vitamin mix includes vitamins F and E. Vitamin E is responsible for improving the supply of oxygen to body cells, vitamin F gives health to the skin and hair, strengthens and nourishes them.

Boil shrimp in salted water (place in boiling water for 3 minutes). Then they must be thrown into a colander and wait until all excess liquid has drained. After that, it is required to clean the shrimp from the shell and remove the dark strip (intestinal vein).

Boil squids (place in boiling water for 3 minutes), cool and cut into very small strips. It is important to ensure that the squid do not overcook and become tough.

Rice should be thoroughly washed and boiled in slightly salted water. Then you need to leave it to brew under the lid. This will get it crumbly. After that, the rice should be lightly beaten with a fork.

* For this salad, it is better to choose Basmati rice. It will give it a wonderful aroma and enhance the taste of the ingredients.

Add all the ingredients - shrimp, squid, salmon, crab sticks, rice, caviar, avocado and cheese. Mix.

Fill the salad with mayonnaise. Mix it again and garnish with herbs, caviar, a few whole shrimp and avocado slices.

*Addition of salt and pepper is not necessary as the salad ingredients make it taste salty enough on its own.

Salmon and shrimp salad is best seasoned a few minutes before serving. So it will look fresh and neat. Such a salad can be served in any salad bowl, but it will look much more impressive in a transparent salad bowl.

It is best to lay it out in portions in bowls or in transparent low glasses. This will allow guests to see all its bright juicy colors, which are sure to please the eye.

The combination of salmon and shrimp can be called truly royal. So why not combine these ingredients into a wonderfully tasty salad, shaped like a miniature starfish? Such an appetizer is guaranteed to definitely remain in the memory of guests for a long time. Delicious and unusual in appearance salad with salmon and shrimps will become a real specialty of the hostess. Moreover, it is extremely simple in preparation, and a step-by-step recipe with a photo will help you do everything right if the dish is being prepared for the first time.

Cooking time -40 minutes.

The number of servings is 2.

Ingredients

To prepare an unusual salad, you will need to take the following ingredients:

• tiger prawns - 6 pcs.;
• smoked salmon - 100 g;
• Russian cheese - 30-35 g;
• pitted olives - 12 pcs.;
• tomato - 1 pc.;
• chicken egg - 4 pcs.;
• mayonnaise, ground pepper, salt and lemon juice - to taste.

On a note! You can diversify the salad by adding onions. In addition, the appetizer can be seasoned not with mayonnaise, but with olive oil.

How to cook a salad with salmon and shrimp

1. Making a salad of shrimp and fish should start with cheese. The product should be grated on a fine or medium grater.

Chicken eggs need to be boiled and poured with cold water. Then they need to be peeled and cut into small cubes.

Then it is worth preparing olives, which go well with shrimp and salmon. It is enough to take them out of the jar and cut them into arbitrary pieces. This component gives the salad an unusual taste.

Then you need to do the shrimp. Seafood must be properly boiled with salt and black pepper. To make the dish tasty, after cooling, the shrimp will need to be peeled and finely chopped. Then they should be poured with lemon juice.

All components should be transferred to a salad bowl. They are seasoned with mayonnaise, after which the appetizer is thoroughly mixed.

Note! For those who are sensitive about the number of calories consumed, a more suitable dressing option would be olive oil mixed with a few drops of lemon juice.

Further, a star is formed on a beautiful plate from the resulting mass. The workpiece can be diluted for piquancy with onions. If it is pre-sprinkled with sugar and sprinkled with oil, then bitterness will leave it. Plus, this component is perfectly combined with fish.

Then you need to cut the tomato into thin plates and put it on a tasty workpiece. Pieces of salmon are laid out on a tomato.

Top the salad with a little cheese. You can decorate it with olives.

The original recipe for salad with salmon and shrimp is quite realistic. Serve such an appetizer that even a young hostess can cook on the table, you need exactly on the plate that formed the star. However, before this, you will need to thoroughly, but as carefully as possible, clean the dishes.

Shrimp and Salmon Salad Video Recipe

There are other options for preparing a salad with shrimp and salmon. You can find out about them by watching the video below.