Sea cocktail salad in oil recipe with photo is very tasty. Seafood salads "Sea cocktail" - healthy and very tasty

Sea cocktail is good from any side. It is delicious, nutritious, healthy and low in calories. With seafood, you can make a huge variety of different salads, both dietary and satisfying. They go well with vegetables, fruits, cereals, beans, mushrooms and other ingredients.

Almost any sea cocktail salad has a pleasant and original taste. This component enriches the body with many useful elements and can positively affect human health. If you use it regularly.

The main therapeutic property of seafood is to regulate the activity of the brain. Do you want to have great intelligence? Replenish the diet with seafood, and in the near future brain activity will become faster and more efficient.

Sea cocktail has a beneficial effect on the digestive, nervous, cardiovascular systems. It contains many antioxidants, due to which this product is able to slow down the aging process. It is useful for diabetics, as it significantly reduces blood sugar levels.

With a sea cocktail, you can cook a lot of salads, both festive and the most ordinary. The price of this product is low, so you can pamper yourself with delicious salads at least every day.

Salad "Italian" with sea cocktail and white wine

Want to have a romantic dinner? You won't find a better meal! This wonderfully light salad is perfect for date nights and candlelit dinners.

To prepare the Italian salad, you will need the following products:

• 3 bay leaves
• 1 bunch arugula
• 300 g shrimp
• 100 ml dry white wine
• 4 tbsp. spoons of olive oil
• 1 lemon
• salt, pepper and other seasonings - to taste

This recipe uses Chardonnay wine, but you can choose any variety you like best. Let's start cooking the Italian salad:

1. Add bay leaf to the wine, put on fire, bring to a boil.
2. Sea cocktail, pre-brewed, pour into the wine, taken from the stove. There it should soak for about 10 minutes.
3. Pass the seafood through a colander, drain the wine.
4. Prepare dressing with olive oil, salt and lemon juice.
5. Rinse and dry the arugula, put on a serving dish.
6. Put a sea cocktail on top of the arugula.
7. Pour dressing over, do not stir.

As a serving, you can use slices of lemon or other tropical fruits.

Salad "Sea Fantasy"

The salad is simple and quick to prepare. But it will be appropriate on any holiday table.

To prepare the Sea Fantasy salad, we take the following products:

• Seafood Cocktail
• hard cheese
• Mayonnaise
• Canned corn
• Fresh cucumbers
• Onion

The proportions and method of preparation are described in the video.

Salad "Sea bottom"

A versatile dish, perfect for everyday meals and for festive celebrations.

For cooking, you need the following products:

• 220 g seaweed
• 1 can of canned pink salmon
• half red onion
• 3 chicken eggs
• 250 g crab sticks
• 300 g peeled shrimp
• mayonnaise

Pink salmon can be replaced with other canned fish with a similar taste. Salad puff, it is prepared like this:

1. Boil eggs and shrimp.
2. Place the cabbage in a salad bowl.
3. Finely chop the onion, put the second layer on top of the cabbage.
4. Open canned food, mash the fish with a fork, lay out the third layer.
5. The fourth layer is chopped crab sticks.
6. The fifth layer is crushed eggs.

Lubricate the top layer with mayonnaise, shrimp are laid out on top of it. They serve as both a flavoring and a wonderful serving.

Salad with sea cocktail and asparagus

An unusual salad with a fresh and spicy taste.

The composition includes such products:

• 500 g sea cocktail
• 450 g asparagus
• 200 g green salad
• 2 garlic cloves
• 1 lemon
• 6 art. spoons of olive oil
• 5 g cayenne pepper
• Sea salt and spices - to taste

How to prepare the salad is shown in the video.

Salad with sea cocktail and white beans

This salad is rich in various ingredients. Here, seafood is present, and vegetables, and fruits, and legumes. In combination, these products give an interesting taste.

To prepare a salad, you need to stock up on the following products:

• 1000 g mussels
• 500 g salmon fillet
• 400 g white beans
• 300 g shrimp
• 4 tomatoes
• 1 sweet pepper
• 1 white onion
• ½ lettuce
• ½ lemon
• 1 st. a spoonful of grainy mustard
• 1 bunch dill
• 70 ml olive oil
• salt pepper

The recipe is not the easiest to prepare such a dish, you need to be patient and have free time. But the result is worth it - for sure your household will be pleasantly surprised by such yummy. The salad is prepared like this:

1. Make a dressing with mustard, lemon juice and olive oil.
2. Chop the onion, pepper and tomatoes into cubes. Pour into a salad bowl or other dish, pour over the dressing, mix and leave to marinate.
3. Peel shrimp, remove heads and other unnecessary elements.
4. Fry salmon over medium heat, use olive oil for frying. Fry for 5-7 minutes on one side, then turn over and do not remove from heat for another 5 minutes. Salt and pepper to taste.
5. Cool the fried fillet and cut into large cubes.
6. Sort the mussels, removing those that do not close when tapped. Clear selected. Boil in unsalted water over medium heat until the mussels open.
7. Add canned or boiled beans to a bowl with vegetables, mix.
8. Put large pieces of lettuce on a serving dish, sprinkle with lemon juice and pepper a little.
9. Put vegetables on a lettuce leaf, then shrimp, and vegetables again on top.
10. Sprinkle with chopped dill.

The salad can be eaten five minutes after cooking - during this time it has time to soak in the dressing. Do not rush to pour out the liquid left after cooking the mussels - you can cook a wonderful fish soup from it.

Vegetable salad with sea cocktail

The dish is very useful both for the figure and for the general condition of the body.

The composition includes such components:

• Seafood Cocktail
• lettuce
• green onion
• onion
• Green pepper
• tomatoes
• lemon juice
• olive oil
• chilli

After watching the video, you will learn how to make a delicious and balanced dietary salad from these products.

Salad with sea cocktail "Juicy"

There are few ingredients in this recipe, but they go together very well. It takes about half an hour to cook, and the dish itself turns out to be hearty and pleasant to the taste.

To prepare the salad "Juicy" with seafood, you need the following ingredients:

• 500 g champignons
• 500 g sea cocktail
• 1 bunch green onions
• 1 yellow or red bell pepper
• 1 pack of mayonnaise

Champignons are considered a traditional salad ingredient, but if you prefer other mushrooms, you can use them instead of champignons. Preparing the salad:

1. Boil the mushrooms and cut into large pieces.
2. Boil the sea cocktail in salted water and cool. Cook no more than 5 minutes.
3. Chop the pepper into small cubes, finely chop the onion.
4. Combine the components in a salad bowl, add mayonnaise, mix.

Salad is served to the table immediately after cooking. It can be decorated with parsley or other herbs, but even without serving it looks very appetizing.

Salad with sea cocktail and olives

The recipe is simple, but the salad is tasty and nutritious. It can be cooked regularly.

The components it needs are:

• Seafood Cocktail
• cucumbers
• tomatoes
• iceberg lettuce or lettuce
• grained cottage cheese
• olives
• olive oil
• garlic
• cloves, rosemary - to taste

In the video, the preparation of this salad is demonstrated "from and to".

Salad "Gift to the hostess"

The salad is very tender and light, although dressed with mayonnaise. It looks great on the festive table, but you can treat yourself to it without a special occasion.

• 700 g squid
• 250 g shrimp
• 150 g leeks
• 6 boiled egg whites
• 5 st. spoons of red caviar
• 2 tbsp. spoons of mayonnaise
• 5 st. tablespoons of cream (fat content - 33%)

It takes a little more than half an hour to prepare the salad “Gift to the Hostess”. Of course, the time spent is worth it to enjoy this culinary miracle. The dish is prepared in the following sequence:

1. Peel squids, boil in salted water, cool. When cool, cut into small strips.
2. Defrost the shrimp, reheat them in the microwave and peel.
3. Cut the onion into thin rings.
4. Make dressing with whipped cream, caviar and mayonnaise. Leave some of the caviar for serving.
5. Combine all ingredients in a salad bowl, pour dressing, mix.

For serving, pieces of squid carcass, carrots, green onions and red caviar are used. Looks very festive and beautiful.

Salad "Duet"

This dish will be the highlight of any holiday table. It looks amazing and tastes just as good.

• 500 g shrimp
• 100 crab sticks
• 3 canned pineapple rings
• 2 chicken eggs
• mayonnaise
• salt, allspice and bay leaf - to taste

To prepare the Duet salad, you need to follow these steps:

1. Boil and finely chop the eggs.
2. Grind crab sticks and pineapple.
3. Wash the tomato, remove the skin from it, cut into cubes. To make the skin easily removed, the tomato can be scalded with boiling water.
4. Boil shrimp in boiling water, adding salt and spices to it. Clear shells.
5. Combine all components in one bowl, add mayonnaise, mix.
6. Put on a serving dish, garnish with shrimp and pomegranate seeds.

Salad "Duet" is ready, bon appetit!

Salad with sea cocktail and eggs

A simple salad with a light, pleasant taste.

Consists of the following products:

• 360 g marinated squid
• 200 g crab sticks
• 3 chicken eggs
• 1 large tomato
• mayonnaise, salt and dill - to taste

The process for preparing this salad is as follows:

1. Open a jar of squid, drain the juice, put the squid in a salad bowl.
2. Finely chop the crab sticks and also move to a salad bowl.
3. Chop the tomatoes and hard-boiled eggs into small cubes.
4. Salt, add dill, season with mayonnaise. Mix.

The salad will not suffer if crab meat is used instead of crab sticks. Mayonnaise can be replaced with sour cream if you want to get a less high-calorie dish.

Homemade Caesar salad

There are many different variations on the Caesar salad theme, each with its own distinctive features. If you add a sea cocktail to the traditional composition of this, then the salad will only benefit from this - after all, the meat of marine life is no less nutritious than chicken.

For the preparation of "Caesar" we take the following products:

Proportions, cooking sequence and other additional information about this recipe is contained in the video.

Hot salad with sea cocktail

The peculiarity of this salad is that it can be served both cold and hot.

To prepare this salad, you need to acquire the following products:

• 500 g sea cocktail
• 125 g rice
• 1 carrot
• 1 bulb
• 50 g canned or sundried tomatoes
• 2 tbsp. spoons of olive oil
• half a glass of raisins
• lemon juice, pepper and coriander for dressing
• green olives, physalis and greens - for decoration

The process of preparing a salad comes down to the following actions:

1. Finely chop the onion and tomatoes, grate the carrots.
2. Fry vegetables in vegetable oil for 3-4 minutes, then add a sea cocktail to them and simmer for 7-10 minutes.
3. Remove pan from heat, add spices.
4. Drain the liquid formed after quenching into a separate bowl.
5. Steam raisins in boiling water.
6. Boil rice.
7. Add rice and raisins to the bowl with the broth so that they are well saturated with liquid.
8. Take a serving dish, start laying out the components. In the center is rice, around it are seafood with vegetables, put some greens around the edges.

This dish is best served warm, but it is delicious cold as well.

Salads for our national cuisine for a long time remained an unusual and even exotic dish. In any case, we preferred to eat meat and fish almost in kind. And seafood in general was something out of the ordinary for us. However, everything changes, recipes are borrowed, adapted and become quite common and familiar. This happened, for example, with the famous Olivier salad, which has practically become our national dish.

But seafood continues to be a delicacy, and we prepare the same salad with a sea cocktail, as a rule, only on holidays. And the point is not even that the pleasure is expensive, but that the recipes for this dish do not adapt in any way to our national tastes. We all strive to fill such a salad with mayonnaise, and therefore we cannot appreciate the real taste of a sea cocktail. Meanwhile, there are quite worthy recipes for such a salad, where soy sauce or lemon juice dressing goes well with shrimp, mussels and octopus, without interrupting, but only complementing their natural taste.

These are the recipes we offer you to try out in practice. Well, if your craving for traditions is indestructible, then choose a salad recipe with a sea cocktail, where mayonnaise, beloved in our country, is used as a dressing.

Seafood cocktail with fried vegetables

This delicious salad can be served either cold or warm. It contains only a sea cocktail of shrimp, mussels, octopus and squid and a vegetable mixture. You can choose a mixture of vegetables according to your taste. It can be, for example, such a composition: green beans, tomatoes, bell peppers, zucchini, carrots, celery root. Yes, another important point. We will need both the vegetable mixture and the sea cocktail in the form of frozen semi-finished products.

Ingredients:

• Sea cocktail - 400 grams;
• A mixture of vegetables - 350 grams;
• Garlic - 2 cloves;
• Vegetable oil for frying;
• Soy sauce for dressing.

Cooking:

We take a brazier with a thick bottom, pour vegetable oil into it and put it on fire. When the oil is hot, put the garlic chopped into thin slices into it and fry. As soon as the garlic becomes soft, take it out, and send a sea cocktail to the brazier. We fry it in garlic oil for literally one minute over high heat. After that, reduce the heat and put the vegetable mixture into the pan. Continue frying until vegetables are cooked. Now we take out all the products from the brazier, transfer them to a salad bowl and season with soy sauce and salt. Serve the salad cold or warm, sprinkled with chopped herbs.

Seafood cocktail with fresh vegetables

Another recipe for making a salad of sea cocktail and vegetables. Only here we will combine seafood with fresh vegetables.

Ingredients:

• 400 grams of sea cocktail;
• Half a head of sweet red onion;
• 2 fresh tomatoes;
• Bell pepper pod;
• A bunch of fresh herbs;
• A tablespoon of butter;
• Olive oil;
• Lemon juice;
• Ground black pepper.

Cooking:

First, prepare the vegetables for the salad. We free the pepper from seeds and membranes, wash and cut into narrow ribbons. Wash the tomatoes, take out the juicy pulp with seeds from them, and cut the rest of the dense part into strips. We clean the onion, wash it and cut it into thin half rings, and then scald it. When the vegetables are ready, proceed to the seafood.

Put the butter in a heavy bottomed pan and put it on the fire. When the oil is hot, put the seafood in the brazier and fry them until all the liquid in the pan has evaporated. After that, remove the brazier from the heat and completely cool the sea cocktail. We shift all the products prepared for the salad into a salad bowl, add salt, chopped herbs and season with lemon juice and olive oil.

Spicy sea cocktail salad

This recipe is notable for the sauce. It is he who gives the dish a special spicy taste.

Ingredients:

• Sea cocktail - half a kilo;
• Arugula - 100 grams;
• Garlic - 2 cloves;
• Soy sauce - 2 tablespoons.

For refueling:

• Sour cream - 2 tablespoons;
• Lime juice - 2 tablespoons;
• Olive oil - 2 tablespoons;
• Brown sugar - 1 teaspoon;
• Dried tomatoes - 2-3 pieces;
• Black ground pepper.

Cooking:

Seafood is first defrosted by throwing them in a colander. After that, we take a brazier, put it on fire and heat a tablespoon of vegetable oil in it. Put the garlic sliced ​​into thin petals into the heated oil and fry it. We take out the garlic and throw it away (we will need it more), and put a sea cocktail in the pan. We cover the brazier with a lid, reduce the heat and simmer the seafood for about four minutes. Now add soy sauce to the sea cocktail, mix, remove the pan from the heat and leave its contents to cool without removing the lid from the roaster.

While the seafood is cooling, prepare the salad dressing. Squeeze the juice from the lime, mix it with olive oil, put the tomatoes, black pepper, sugar and mix. When the sugar is completely dissolved, add sour cream. Once again, mix everything well, transfer the cooled sea cocktail to a salad bowl, add arugula and season with sauce.

Salad with canned sea cocktail

In addition to the frozen seafood mix, in our stores you can also find a canned sea cocktail, with which you can also make a salad.

Ingredients:

• 250 grams of canned sea cocktail;
• 200 grams of canned corn;
• 100 grams canned olives (black);
• 8 pieces of cherry tomatoes;
• 2 fresh cucumbers;
• 1 green apple;
• 1 garlic clove;
• Olive oil.

For sauce:

• 1 tablespoon marinade from a sea cocktail;
• Half a glass of dry white wine;
• 1 teaspoon French mustard;
• 100 grams of mayonnaise.

Cooking:

Note that this recipe is notable for the unusual way of cooking corn. Have you ever tried roasting canned corn? And for this salad, you will have to cook it in this way. So, we heat the vegetable oil in a frying pan, fry the chopped garlic on it, and then add the corn to it, from which we first drain the juice. Fry the corn over high heat for about two minutes, and then transfer it to a salad bowl and leave to cool.

While the corn is cooling, wash and clean the apple, free it from the seeds and the hard center and cut into large pieces. My cucumbers and cut them into cubes. I only wash the cherry tomatoes and dry them, and drain the marinade from the olives. We put all prepared products and a sea cocktail in a salad bowl with corn and mix. We mix the wine with the marinade from the sea cocktail, pour it into a saucepan and evaporate over medium heat for about ten minutes. As soon as the volume of the mixture is halved, cool it, mix with mustard and mayonnaise and beat with a whisk. We dress the salad.

Salad with sea cocktail and avocado

This recipe allows for an arbitrary number of products. So you can focus solely on your taste and the initial volume of the sea cocktail. By the way, this salad can be prepared with shrimp alone.

Ingredients:

• Sea cocktail with shrimp, octopus, mussels and squid;
• Avocado;
• petiole celery;
• Onion.

For sauce:

• Garlic;
• Soy sauce;
• Lime juice.

Cooking:

Seafood must first be defrosted and drained of all liquid. After that, we take a thick-bottomed frying pan, grease it with oil and fry the sea cocktail for about five minutes. Then salt the seafood, remove from the brazier and cool. Cut the avocado in half, remove the pit, remove the peel and cut the flesh into cubes. My celery and cut into small pieces, and finely chop the onion. We put all the products in a salad bowl and season with a mixture of soy sauce, chopped garlic and lime juice.

Sea cocktail and prunes salad

Preparing this version of the sea cocktail salad is more than simple. And the composition of the salad is surprisingly concise.

Ingredients:

• 300 grams of sea cocktail;
• 150 grams of prunes;
• 2 leaves of lavrushka;
• Mayonnaise for dressing;
• Salt and spices at your discretion.

Cooking:

Boil the sea cocktail for about half an hour with the addition of bay leaves, salt and black pepper, and then cool it. Pitted prunes are soaked in boiling water for ten minutes, then washed and cut into narrow long strips. The cooled sea cocktail and prunes are transferred to a bowl and seasoned with mayonnaise. Add salt and spices if desired.

Note that any of the proposed recipes is quite suitable for a salad with shrimp alone. But still try to make a salad from a sea cocktail - you will not regret it. Just cook with pleasure. Bon appetit and success in the culinary field.

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I love sea cocktail salad very much, this salad is always present on any holiday table, and today I want to tell you its recipe with step by step photos. I buy a sea cocktail ready, but sometimes, depending on the mood, I can buy a frozen one and marinate it myself in olive oil, wine vinegar, with the addition of spices and peppers, olives, olives. It doesn’t matter if the sea cocktail is homemade or store-bought, the main thing is that the cocktail itself is tasty and contains a large number of various sea delicacies - mussels, shrimps, squids, octopuses, etc. I always add tomato and fresh cucumber to this very tasty marinated sea cocktail salad, as well as some Chinese cabbage or lettuce, chicken eggs and mayonnaise dressing - it turns out just incomparably! I also want to suggest you cook one.

- sea cocktail - 200 gr.,
- fresh tomatoes - 1 pc.,
- fresh cucumbers - 1 pc.,
- Beijing cabbage - 60 gr.,
- chicken eggs - 2 pcs.,
- mayonnaise - 1-2 tablespoons,
- salt, pepper - to taste.

How to cook with a photo step by step

Prepare Chinese cabbage - remove the top leaves and remove them. Chop a small piece of Beijing cabbage into strips. Dump Chinese cabbage into a deep bowl.




Rinse and dry the juicy ripe tomato, then cut the tomato into small cubes, add to the cabbage.




Then add a fresh cucumber to the salad, after washing it and drying it, then cutting it into medium-sized cubes or strips.






Now add the whole prepared sea cocktail to the salad. If the sea cocktail was marinated in oil, drain the oil first.




Hard-boil chicken eggs, cool under running cold water, peel off the shell. Cut the chicken eggs into oblong strips, add to the salad bowl.




Add a portion of mayonnaise to the ingredients, you can use homemade mayonnaise. Season the salad with a pinch of ground black pepper, salt to taste.






Mix all the ingredients of the salad and be sure to take a sample for salt. That's all, a delicious salad with a sea cocktail is ready, you can immediately serve it to the table. Be sure to try this one too

Today, on store shelves, you can find a frozen seafood mix - a sea cocktail. Most often, it includes octopuses, shrimp, squid and mussels. Boiled sea cocktail can be served with rice, pasta, vegetables. But you can cook delicious and healthy sea ​​cocktail salads.

Salads with sea cocktail: recipes

Before preparing a salad with a sea cocktail, you need to boil the seafood for 3-5 minutes, put it in a colander to let the water drain and cool. You should not cook longer, as the seafood will taste rubbery.

The easiest and most useful salad with sea cocktail: boil seafood, cool, put on a dish. Add large pieces of leaf lettuce there, sprinkle with olive oil and lemon juice. You can add chopped vegetables to this salad: cucumber, tomato or bell pepper.

Salad with sea cocktail and seaweed

• 400 g sea cocktail
• can of seaweed
• 2 small fresh cucumbers
• olive oil
• ground black pepper

Boil the sea cocktail, drain the liquid, cool, put in a salad bowl. There also add chopped cucumbers, seaweed, pepper. Drizzle salad with olive oil.

Sea cocktail salad with cucumber and eggs

• 400-500 g sea cocktail
• 2 fresh cucumbers
• 2 boiled eggs
• 5 tbsp canned corn
• greenery
• lettuce
• mayonnaise

Put the prepared sea cocktail into a salad bowl, add chopped cucumbers, boiled eggs, lettuce, corn to it, season with mayonnaise. Such a seafood salad should be seasoned with mayonnaise immediately before serving.

Seafood salad with red caviar

• Seafood Cocktail
• 2 eggs
• 1 carrot
• 200 g hard cheese
• 100 g red caviar
• 1 garlic clove
• mayonnaise

Boil seafood and finely chop. Boil eggs and carrots and grate. Grate the cheese. Mix garlic passed through a press with mayonnaise. Spread the salad in layers, spreading with mayonnaise: eggs, sea cocktail, carrots, cheese. Lubricate the top of the salad with mayonnaise and decorate with red caviar.

Seafood salad with rice

• 500 g sea cocktail
• 3 tbsp rice
• 1 fresh cucumber
• greenery
• 1 garlic clove
• mayonnaise

Boil rice and sea cocktail separately, cool. Cut the cucumber into strips, put rice, seafood, herbs to it, pepper. Dress the salad with mayonnaise sauce and garlic passed through a press.

Seafood and avocado salad

• Seafood Cocktail
• 1 avocado
• 2 stalk celery
• green onion
• lemon juice
• soy sauce
• garlic

Seafood quickly fry in a pan (5-7 minutes) or boil. Peel the avocado, remove the pit and cut into strips. Cut celery stalks into strips Put seafood, avocado, celery, chopped green onions in a salad bowl. Mix lemon juice with soy sauce, crushed garlic and season the salad.

Salad with sea cocktail, sour cream and croutons

• 400-500 g sea cocktail
• 3 boiled eggs
• 2 tomatoes
• 1 pack of wheat crackers
• 1 lettuce
• 100 ml sour cream
• 1 tsp mustard
• pepper, salt

Boil seafood, cool, pepper, salt, put in a salad bowl. Add chopped tomatoes, eggs, finely chopped onion there. Combine sour cream with mustard and dress salad. Before serving, add croutons to the salad.

Sea cocktail salad with cheese

• 500 g sea cocktail
• 200 g tomatoes
• 100 g hard cheese
• lettuce
• olives
• 2 garlic cloves
• mayonnaise
• soy sauce

Boil seafood, drain liquid, cool. Grate the cheese, finely chop the tomatoes. Pass the garlic through a press and mix with mayonnaise and soy sauce. Put lettuce leaves, tomatoes on a dish, pour over the sauce, then put olive rings, cheese and seafood. Drizzle dressing over salad.

Sea cocktail salad with mushrooms

• 500 g seafood
• 200 g champignons
• 4 boiled potatoes
• 1 garlic clove
• 100 g cream
• 200 ml dry white wine
• salt pepper

The usual salads with mushrooms can be diversified by adding seafood to them. Sea cocktail pour wine, salt, pepper and boil for 6 minutes. Add cream and cook for 2 more minutes. Remove the seafood from the pan with a slotted spoon, and cook the sauce for another minute, adding dried herbs to it. Sliced ​​champignons fry in vegetable oil, salt, pepper, add crushed garlic, cool. Stir seafood and mushrooms, add diced potatoes, pour over the sauce, mix, garnish with herbs.

Sea cocktail salad with Chinese cabbage

• 500 g seafood
• 1 Chinese cabbage
• green onion
• 2 tbsp rice
• sour cream for dressing
• salt, black ground pepper

Boil rice and seafood separately, cool. Shred Chinese cabbage. Finely chop the green onion. We combine all the products and season with sour cream. Top with olives and chopped herbs.

Seafood and grapefruit salad

• 400 g sea cocktail
• 100 g boiled rice
• 1 grapefruit
• 1 sweet pepper
• mayonnaise

Boil seafood, cool. Pepper cut into thin strips. Peel the grapefruit, disassemble into slices, removing white films. Combine all ingredients and season with mayonnaise.

Seafood and salmon salad

• 400 g sea cocktail
• 200 g slightly salted salmon
• 100 g boiled rice
• lettuce
• 200 g olives or black olives
• 50 g red caviar
• olive oil
• juice of 1 lemon
• ground pepper

Boil seafood. Put lettuce leaves on a flat dish, put boiled rice on top, sprinkle lightly with olive oil. On top of the rice lay out sliced ​​olives or olives. Then lay out the finely chopped salmon, pour over it with lemon juice, pepper. We put rice on the fish again, and put a sea cocktail on it. Decorate the top of the salad with red caviar.