Easter cottage cheese recipe. How to Celebrate Easter

Co. bright holiday Easter. What to cook for the table, how to cook homemade easter without baking - find out today.

If suddenly you didn’t know, let’s clarify: the classic cottage cheese Easter is special dish from cottage cheese, which is prepared only once a year - for the Easter holiday. The custom of preparing curd Easter without baking is known in the central and northern regions of Russia, while in the south of Russia and Ukraine they call Easter or paska. By the way, one of the most popular recipes there is the option of cooking at home.

original form Easter - a truncated pyramid, symbolizing the Holy Sepulcher. Traditionally, for the preparation of curd Easter at home, according to the very first recipes, a special collapsible wooden form was used - a pastry box. Today, bean bags can be found on the free market and from different materials.

The classic recipe for "Royal" Easter (curd)

The most important dish of the festive Easter table is Easter. classic recipe cottage cheese easter"Royal" read on WANT.ua

What we need:

• cottage cheese - 500 g
• egg yolks - 3-4 pcs (or 2-3 eggs)
• sour cream - 200 g
• butter (room temperature) - 100 g
• sugar - 100 g
• vanilla sugar- 1 teaspoon (or 1 tsp vanilla extract)
• raisins - 80 g
• nuts ( almond petals or chopped peeled almonds, hazelnuts, cashews, etc.) - 50 g.

The classic recipe for "Royal" Easter (curd): how to cook

To make a classic royal Easter: Rinse the raisins, pour boiling water over them and leave for 20 minutes. Drain the water and pat dry the raisins. paper towel. Rub the cottage cheese through a sieve (you can pass it through a meat grinder twice or rub it with a blender).

Add yolks (or eggs), sour cream, sugar, vanilla sugar to cottage cheese and mix everything well. Add diced butter and beat curd mass with a mixer until fluffy and smooth. Pour the cottage cheese into a thick-walled saucepan. To put on small fire and cook, stirring constantly, until the first bubbles (i.e. until boiling).

Tip 1. At first it will be thick, but the more it is heated, the more liquid it will become - this is normal.

Tip 2. Do not boil the curd mass for classic easter, you just need to bring to the boil.

When the first signs of boiling appear, remove the pan from the heat, put in a bowl with cold water(you can add ice cubes to the bowl) and stir until completely cooled. Remove the cooled curd mass for 1-2 hours in the refrigerator so that it thickens.

Chilled curd base"Royal" curd Easter add raisins, nuts and mix well. Cover the pasochnitsu with gauze soaked in water and folded in 2 layers. Put the curd base for the recipe in a pastry box.

Tip: Instead of a pasta box, you can put the curd mass for Easter in a sieve or use a new flower pot (with holes in the bottom of the pot).

Bend the edges of the gauze, press down on Easter with oppression and put in the refrigerator for 1-2 days. The pastor needs to be placed on a plate so that the whey can drain into it.

Recipe for a classic cottage cheese raw Easter

• cottage cheese - 500g
• butter - 200g
• sugar - 1 cup
• cream - 1/2 cup
• egg (yolk) - 2-3 pcs.
• raisins (pitted), almonds (chopped) - 1 tbsp.
• candied fruits, cardamom (ground), vanillin - to taste

So, how to cook cottage cheese easter: Grind butter with sugar until white, adding yolks one at a time. Rub the mass until the sugar crystals are completely dissolved, flavor with vanilla or finely ground cardamom and sifted through a fine sieve. Add cottage cheese, raisins, almonds, crushed candied orange or grated orange, rubbed through a sieve twice. lemon peel.

Mix thoroughly, add whipped cream, mix from top to bottom, fill with a mass of pasochnik, covered with slightly damp gauze, close with a saucer, load with a slight oppression, put in the refrigerator. Also among our readers is very much appreciated, which will undoubtedly decorate your Easter table even more.

Recipe for a delicious cottage cheese Easter without eggs (with strawberries)

• cottage cheese (fat content 9%) -450g
• sugar - 120g
• butter - 100g
• salt - 1/4 tsp
• lemon (zest) - 1/2 piece
• dried strawberries- 130g
• vanilla essence - 1/2 tsp

To cook cottage cheese Easter without eggs: fresh cottage cheese fold into gauze, tie a knot and hang over the sink to glass the whey. After that, rub the curd through a sieve so that the finished curd mass is softer.

Grind dried strawberries in a blender. You will get a homogeneous viscous slurry. Grind the softened butter until sour cream thickens, add sugar, salt, lemon zest and vanilla essence. Knead a homogeneous light mass with a mixer.

Transfer the butter whipped with sugar into a bowl with cottage cheese. Gently, moving the spoon from the bottom up, mix the cottage cheese with the butter. Now you can add strawberries, mix again so that the berries are evenly distributed in the curd mass.

Transfer the curd mass for Easter to a pasochnik lined with gauze, put it under a press and refrigerate overnight. If liquid forms on the plate with Easter, drain it. In the morning, turn the bean bag onto a plate and remove the gauze. Look also at WANT.ua for relatives and friends.

Greetings, our dear readers. Easter eggs are traditionally dyed and baked. yeast baking, duck in general on every table. But the cottage cheese Easter is somehow not always found on the table. Although many have heard, know and seen about such a delicacy, not everyone wants to cook.

In turn, I decided to try last year and it turned out not bad. There was only a problem with the pasochnitsa - a form for Easter. We have a small town, it was not real to find. But you can always find a way out, I'll tell you below.

Unlike, Easter is a completely different delicacy, a different recipe and a traditional form. There are different recipes, but the main component is cottage cheese. There are also three types of Easter - raw, boiled and custard.

Raw Easters are easier to cook, while boiled and custards last longer (in the refrigerator - for a week), and besides, raisins can be added to them, from which raw Easters quickly turn sour. Cottage cheese for Easter should be best quality- fresh, dry, uniform. In any case, it must be put under pressure to remove excess moisture.

Easter cottage cheese is traditionally made in the form of a tetrahedral pyramid - the personification of Golgotha. Therefore, you will certainly need a beekeeper - a collapsible wooden form of four planks. On the inner side of the boards, the letters “ХВ”, images of a cross, a spear, a cane, germinated grains, sprouts and flowers, symbols of the suffering and resurrection of Christ, were usually carved.

Easter Royal Custard Curd.

Traditionally, the main curd Easter is Royal. So it is called because it contains many different dried fruits, nuts, candied fruits. Sometimes they are added to in large numbers sometimes selectively. But certainly these additives that improve the taste are present in it.

Previously, it was not so easy to find this in a commodity store, so basically people made simple Easter, no frills. And today you can find a rich selection of nuts and dried fruits and other ingredients in almost any store.

So almost any Easter in our time can be called Royal. Here is an example of a recipe.

Ingredients:

• Fat cottage cheese - 500 gr;
• Yolks - 3 - 4 pieces;
• Sour cream - 200 gr;
• Butter- 100 gr;
• Sugar - 100 gr;
• Vanilla sugar - 1 teaspoon;
• Raisins - 100 gr;
• Almonds, or any other nuts - a handful.

Rinse the raisins and pour boiling water for 20 minutes. Then drain the water, and dry the raisins well with a paper towel so that no moisture remains.

It is best to use fat cottage cheese, Easter turns out to be especially tasty from it. It must be passed through a sieve, and not even once, but twice. You should get a curd mass without grains, so it turns out to be more tender.

Add yolks, sugar and vanilla sugar to the grated cottage cheese. Mix with a spatula.

Usually only yolks are used for such treats. Although there are recipes where they cook whole eggs. It will turn out delicious in any case, but since the holiday is special, I cook using only yolks.

Step 4

Add sour cream and continue mixing until smooth.

Remove the butter from the refrigerator in advance, cut it into cubes and leave it on the table with room temperature. It should become soft and pliable. It is better not to use a microwave for these purposes.

Oil is best to take 82.5%. And in general, only such oil can, according to scientists, be used for food. Butter 72.5% is trans fat, or vegetable oil very poor quality. There is no benefit from it, but the harm to the body can be significant.

Add the already slightly melted butter to the mixture and beat with a mixer into a lush homogeneous mass.

Prepare a thick-walled pan with the same thick bottom. Put the resulting mass into it and put on the smallest fire. Since the walls of the pan are thick, the mass will not burn, but will quietly languish on the fire and you will get the consistency you need.

It is necessary to cook the mass until the first bubbles appear on the surface, that is, until the moment of boiling.

Step 9

As soon as the first "bulbs" appear on the surface, remove the pan from the heat and put it in a larger pot filled with cold water.

Now our task is to cool the mass. In order for this to happen faster, you need to prepare ice in advance and put it in a pot of cold water.

At this stage, the most uninteresting work begins, the mass must be constantly stirred until it cools down. It is best to use a wooden spatula for this.

The finished cooled mass should thicken. When this happens, it must be covered with a lid and sent for two hours in the refrigerator.

Prepare a bean bag and gauze. Pasochnits are wooden and plastic, you can use the one that is. If it is not available at all, then prepare a colander or sieve. It is important that the container has holes for whey to drain.

It is desirable that even a homemade beekeeper has two inlets. While Easter is infused, excess liquid will have to drain. And it is through the bottom hole that it usually exits.

And so, the next stage. Roll up the gauze in two layers, soak it in water and wring it out. Line the entire surface of the pasochnik.

Take it out of the fridge cottage cheese mixture, add raisins and nuts to it. Nuts can be put both whole and chopped. It is very good to add almond petals, they are thin, and with them it turns out especially tender. But in general, as mentioned above, you can add any other dried fruits, nuts, candied fruits and zest.

Fill the form with the resulting mixture. Cover with gauze, folding it on top with an envelope, put a small plank and put oppression on top. As it can come a jar filled with water.

Put the form in a bowl, and put it in the refrigerator for 1.5 - 2 days. Do not remove the oppression, it will allow you to compress the entire mass and squeeze out excess liquid.

When the time is up, take out the form and remove the walls. Then gently and smoothly, without making sudden movements, remove the gauze.

In principle, there is nothing complicated, it just takes a lot of time. It turned out to be custard curd Easter, let's see other recipes.

Delicious cottage cheese Easter without eggs (video).

This recipe is quite simple, differs from the first recipe in that we do not use eggs. I suggest you watch the recipe in the video.

Cottage cheese Easter according to a very simple recipe.

Now I suggest you get acquainted with another Easter recipe. It is quite simple, even a novice housewife can cook without problems.

We will need:

• Cottage cheese - 400 gr;
• Boiled condensed milk - 1 can;
• Butter - 160 gr;
• Sour cream 25% - 140 gr;
• Candied fruits or dried fruits.

We wipe the cottage cheese through a sieve, preferably two or three times.

Now add sour cream to the curd and mix. Then add all the condensed milk there and mix thoroughly.

The butter must be softened in advance, we also add it to the cottage cheese. Immediately pour out candied fruits or dried fruits.

Be sure to wash the dried fruits and you can soften them a little in water.

We mix everything thoroughly.

Now we collect the mold as it is, put it in some container and put the marlechka into it (look at the photo), so that the edges protrude into the gun, and put the cottage cheese into it.

After the edge, we collect the envelope and put the load on top. For example, you can put a jar of water. We put it all in the refrigerator for about 14-18 hours at least. Preferably for a day or a day and a half.

Then you can get our Easter and carefully disassemble the form. We gently remove the gauze so as not to destroy our Easter.

Now you can decorate Easter, it's already a matter of taste for everyone. Here is our curd Easter for a very simple recipe ready.

In principle, all Easters are prepared one at a time. general recipe. But you can add some ingredients to improve the taste. For example, I liked the recipe with cocoa. And the color becomes a pleasant chocolate and the taste is appropriate.

Ingredients:

• Fatty cottage cheese - 1 kg;
• Sugar - 2 tbsp. l;
• Butter - 300 g;
• Fatty sour cream - 6 tbsp;
• Cocoa powder - 4 tbsp;
• Salt - 1/4 teaspoon;
• Dark chocolate to taste;
• Vanillin to taste.

We take out the butter in advance from the refrigerator to soften and mix. Add salt, sugar, cocoa and vanilla. Thoroughly rub the mixture until smooth, lumps and bubbles should not remain.

We grind the cottage cheese through a sieve with small cells. Preferably two or three times.

Add sour cream and mix thoroughly. In small portions, add the sugar-butter mass with cocoa. Mix again so that the workpiece is uniform in color and consistency.

We cover the form for Easter with clean gauze soaked in water. Lay out the prepared mass, lightly tamp, close. Place the weight on top.

We let Easter stand in the refrigerator for a day.

Before serving, remove Easter from the pyramid and sprinkle with grated dark chocolate.

Custard Easter, without a special form (video).

Cottage cheese Easter can be prepared without a special form. As we have already said, it is simply necessary that there are holes at the bottom for the serum to exit. In general, look at the recipe and try.

I think about useful properties everybody knows honey. Then why not cook Easter with honey. The kids will love this Easter cake.

We will need:

• Cottage cheese - 1.5 kg;
• Cream 35% - 350 ml;
• Yolks - 10 pcs;
• Honey - 150 g + 3 tablespoons;
• Powdered sugar - 150 g;
• Lemon - 1 pc;
• Salt (sea) - 1 pinch.

We cover the colander with a kitchen towel (best of all "waffle"). Put the cottage cheese there, cover with the hanging edges of the towel. Put in the basin. We will place a plate or board on top of the ricotta, and a heavy load on top. Leave the liquid to glass for at least 4 hours.

Mix the yolks with honey and cream in a heat-resistant bowl or small saucepan. Add salt, beat with a whisk until smooth.

Set the bowl to water bath- on large saucepan, one third filled with weakly boiling water. We warm up creamy mixture, stirring all the time with a whisk, until thickened.

Remove the bowl from the bath and cool the mixture almost completely - it should be slightly warm.

Beat the cottage cheese with an immersion blender until smooth or rub through a sieve with a wooden spoon or hands through a sieve two or three times.

We cover the form for Easter with gauze, spread the mass, close and put in the refrigerator for 2 days. It is better to put the form on a plate - liquid can flow out of the Easter.

Before serving, grate the zest from the lemon, squeeze the juice and mix with the remaining honey. Simmer over low heat until thickened, 4 minutes. Cool and add powder.

We spread the Easter on a dish, remove the gauze, pour over with warm glaze and let it harden a little.

Everything can be served on the table.

That's all for us, leave comments below, also read us on our channel in Yandex.Zen and join us at classmates. All for now.

Cottage cheese Easter - the best step-by-step cooking recipes. updated: March 24, 2018 by: Subbotina Maria

Easter cottage cheese. An integral part of any Easter table. Cottage cheese Easter can be either raw or baked or custard or boiled. And how tasty the cottage cheese Easter will turn out to a large extent depends on the quality of the cottage cheese used for its preparation.

The baked cottage cheese Easter is especially tasty - this Easter is usually baked in the oven, and candied fruits, raisins, nuts or cocoa are often added to it. And custard (boiled) cottage cheese Easter always turns out to be very tender - in order to cook it, a mixture of cottage cheese, butter, sour cream and eggs is brewed in a saucepan. This is how the famous curd Easter "Royal" is prepared!

In general, cottage cheese Easter can be prepared in two ways: cold and hot. In order to cook Easter curd in a cold way (that is, raw easter), all components are carefully rubbed until a homogeneous mass is obtained, and to prepare boiled Easter, the mass is heated over a fire until bubbles begin to rise from the bottom of the pan. Of course, it takes more effort to prepare hot curd Easter, but it turns out to be much more tender and sweeter than the raw version.

Ideally, cottage cheese for making Easter cottage cheese should be fresh and quite fatty (although some hostesses claim that excellent cottage cheese Easter is also obtained from dry fat-free cottage cheese). Particularly well suited for these purposes is selected cottage cheese, and if it was made from baked milk, it is doubly good (to make such cottage cheese, milk is heated in the oven for several hours), because Easter prepared from such cottage cheese can boast an extremely pleasant pink color!

In order for the cottage cheese Easter to always turn out to be homogeneous, the cottage cheese must be carefully rubbed through a sieve, and only after that it is combined with all the other ingredients and the future cottage cheese Easter is thoroughly kneaded. And you can always beat the curd mass with a mixer.

Sour cream for cooking Easter cottage cheese should be non-acidic, as well as quite fatty and thick, and cream should also have a high fat content (at least thirty percent). Sugar can always be substituted powdered sugar- it will be much easier to grind with egg yolks, And finished product V this case can boast a more delicate texture. As for eggs, it is best to take the yolks for cooking Easter cottage cheese, which are ground with sugar or powdered sugar until they brighten. And the lighter this mixture turns out, the better!

Of course, it is hard to imagine a festive table in an Orthodox family without an Easter treat. Cottage cheese Easter turns out very tasty, you will find their recipes with photos below. the day before Happy Easter all housewives try to prepare carefully, think about how to set the table. It has already become traditional to paint eggs and cook Easter curd. How to cook cottage cheese Easter: recipes with photos can be found in the article.

They paint eggs in different ways: someone uses purchased paints, and someone natural products. In any case, you will get multi-colored testicles. After painting, they should be rubbed sunflower oil so they will shine. Can be purchased in advance easter stickers and glue on each testicle. With that sorted out, now is the time to prepare Easter. You can cook ordinary Easter cakes, or you can make cottage cheese Easter. So, the topic of our article is cottage cheese Easter: recipes with photos, how to cook this festive dessert we will tell below.

If you have never cooked yourself, then thanks to the recipe for cottage cheese Easter without eggs, you will create a real culinary masterpiece. This method is the easiest, suitable even for novice cooks. And if you really want to surprise your family, prepare cheese Easter. Find out the preferences of each family member and, based on this, prepare a real treat for festive table. Cottage cheese Easter as a dish turns out to be very tasty and tender. On this day, Easter must be on the table. How to cook them at home? This is what we will deal with now.

Easter from cottage cheese (royal)

There is a time-tested recipe for cooking Easter. A photograph is also attached. From such a delicacy you can’t drag it by the ears.

Required products:

cottage cheese (it is desirable to choose fatty, 1 kg);

sour cream (fat, 210 grams);

a couple of eggs;

sugar (half a cup, choose according to your taste);

butter (with a high% fat content, 110 grams);

vanillin (a couple of sachets);

raisins (100-150 grams);

candied fruits (100-150 grams).

The first step is to pass the curd through a sieve. It is advisable to do this several times so that the dough is airy and not clogged.

2 eggs are driven into the curd, sugar is poured in and added soft butter. Immediately send sour cream and vanillin to the ingredients. Now beat all the ingredients thoroughly. For these purposes, use a mixer. If there is no such device in the kitchen, beat with your hands for 10 minutes.

In the meantime, you need to remember, it is better to do this in advance, rinse the raisins. After it dries, it will go into the curd mixture along with the candied fruit. Mix well again.

Next, moisten a piece of gauze and cover the form with it. If there is no beekeeper, you can take a flower pot or a colander. Spread the curd mass on cheesecloth. Wrap with gauze and place a plate on top. Serum will flow through the bottom of your mold, so substitute something under the bottom too. Put everything in the refrigerator overnight.

In the morning, remove the plate, remove the gauze and turn the Easter on a dish. Flip in the same way as you would the jellied meat. Ready-made delicacy you can decorate with candied fruits and write in capital letters "XB". The most delicious cottage cheese Easter (classic) is ready. Treats can be brought to the Easter table.

Baked Easter (recipe with photo)

Not a single Easter holiday is complete without Easter. Food should be appropriate for the holy day. Instead of bread, Easter is eaten on this day. Easter from cottage cheese is considered the most delicious, tender and melting in the mouth. All food on the table is exclusively Easter. But how to make Easter at home? We will now provide a simple recipe.

Required products:

homemade cottage cheese (700-800 grams);

chicken eggs (6 selected pieces);

sour cream (250 grams);

sugar (250 grams);

cinnamon (a couple of small spoons, you can one);

zest of any citrus (grated, 6 small spoons);

baking powder (sachet);

wheat flour (half a cup);

a piece of butter.

Easter treat preparation:

Now you will see how to make a delicious baked Easter. First, separate the whites from the yolks. We need the yolks. They will need to be ground with sugar and mixed with cottage cheese. This is where all the ingredients on the list go. But the flour will need to be sifted first.

Grease the prepared baking dish with a piece of butter. Put the mass there and send it to the oven. Readiness can be checked with a match. If the dough does not stick to it, then you can get it.

Lubricate the finished cake with whipped protein with powdered sugar. This is optional. If you don't like it, don't do it, and without it it will turn out very tasty. Here is Easter cottage cheese ready. The recipe turned out to be very simple. Easter must be put on the Easter table, and you already know how to cook it at home.

Easter recipe with chocolate flavored cottage cheese

How to do delicious easter? This question is asked by many housewives on the eve of the great holiday. After all, food should correspond to this day. Do-it-yourself Easter cake will be especially appreciated. Cooking Easter is very easy at home. There are recipes where the egg is added, and there are where it is completely unnecessary. You can cook a very tasty Easter with the taste of chocolate. Now we will offer you the easiest recipe (step by step).

Required products:

homemade cottage cheese (550-600 grams);

butter (210 grams);

sour cream (110 grams);

milk chocolate (bar);

sugar (250 grams);

vanillin (sachet).

Easter preparation:

Before you start cooking Special attention give the curd. It must be properly rubbed through a sieve, if possible several times. Then send it to the prepared bowl. Put some soft butter in there. Next, mix both ingredients with a blender.

Beat sour cream separately and slowly spread to the curd-creamy mass. Mix everything again. After that, sugar and vanillin are added to the prepared composition. Mix everything. Grate the chocolate with small holes and pour into the mixture.

Cover the mold with cheesecloth and put the prepared mixture there. Cover the top of Easter with the ends of gauze, and place a plate on top. Also place a plate under the bottom of the mold, where excess liquid will drain. Put everything in the refrigerator overnight.

In the morning your curd paste will be ready. There is no need to decorate her, as she will be beautiful because of chocolate chips. Now you know how to cook a curd treat quickly and tasty.

Custard Easter: how to cook

We are all preparing for Easter in a special way. This holiday is famous for all kinds of pastries and colored eggs. But you never tried custard easter? Now we will tell little secret how to cook it. To give taste and aroma, it is desirable to add citruses.

Required products:

homemade cottage cheese (1 kilogram);

chicken eggs (8-9 pieces of the second grade);

butter (pack);

lemon;

sour cream (210 ml);

cream (fatty 210 ml);

raisins (50 grams);

chopped almonds (50 grams).

Easter treat preparation:

Today we will get not just boiled Easter, but custard. As usual, grind the cottage cheese through a sieve. Add softened butter to it. Now put the saucepan on a small fire and bring to a boil. Do not forget to stir the composition.

When the mixture has cooled, beat in the eggs one at a time. If you have cottage cheese lying around somewhere, you don’t need to cook from it. Take a fresh product.

Add lemon juice, sour cream and cream to the prepared mass. Stir again well. Immediately add chopped almonds and raisins. Important! When you rub the zest, do not touch the white skin, otherwise bitterness will be felt in the dish.

Now put the bean bag in front of you and cover it with gauze. This is where the curd paste will go. Put everything under oppression and send it to the refrigerator overnight. The Easter egg recipe was very simple.

Cottage cheese Easter in a slow cooker

Exists great amount Easter recipes. There is cottage cheese Easter with candied fruits, cottage cheese Easter without eggs, but few people know what it is. Easter treat can be cooked in a multicooker. How to cook cottage cheese Easter? What are the recipes in the multicooker? In fact, the methods for preparing Easter sweets are quite simple. You will be convinced of this now.

Required products:

homemade cottage cheese (fatty, 750-800 grams);

butter (155 grams);

dried apricots (155 grams);

raisins (100 grams);

cream (250 ml);

sugar (half a glass);

a pinch of salt;

vanilla sachet.

Easter treat preparation:

The first step is to thoroughly rub the curd through a sieve. Put softened butter on it. In order for it to become soft, it is enough to pull it out of the refrigerator 2 hours before cooking. Add vanilla to this and mix.

Take the whites and beat with a mixer with sugar. Stir until sugar dissolves.
The next step is the washing of dried fruits. Clean fruits will need to be crushed.

Mix the whole mass with cream and salt. Pour the homogeneous mass into the multicooker and leave for 10-15 minutes, setting the “heating” mode.

In the meantime, prepare the form and cover it with cheesecloth. When the signal sounds on the slow cooker, add cottage cheese and set the "porridge" mode. Set a timer for 5 minutes and don't forget to stir.

The mixture must then cool down. After that, dried fruits are added there and everything is mixed. Now the prepared mass should be laid out in a mold. Place plates on top and bottom and place in the refrigerator. The next day, Easter should be turned over onto a dish, and the gauze should be carefully removed. So our cottage cheese Easter with dried apricots is ready. This recipe is loved by all housewives. It is simple, and the delicacy turns out to be so tasty that it flies off the Easter table in a matter of seconds.

Recipe for boiled Easter

It is difficult to imagine a bright Easter day without Easter cakes. But they can be prepared not only from flour, but also from cottage cheese. We are going to talk about the second option. Now we will tell you how to make Easter from cottage cheese (boiled). Everyone chooses a recipe for themselves, who knows, maybe this is the way you will like. Easter cottage cheese recipe is presented to your attention.

Required products:

homemade cottage cheese (fat about a kilogram);

chicken eggs (2 pieces of the highest grade);

sour cream (310 grams);

butter (155 grams, about half a pack);

sugar (210 grams);

a pinch of vanillin;

raisins (110 grams).

Easter treat preparation:

Get the curd first. It must be rubbed through a sieve several times. This will help him stay airy. Add sour cream and melted butter to this. Yes, you heard right, it was melted, and not just softened. Mix everything well until smooth.

Beat eggs with a mixer together with sugar and vanilla. Combine the resulting mixture with curd mass and raisins. Put the saucepan with the prepared composition in a water bath for half an hour. Remember to stir the mixture regularly.

Then proceed as usual. Take a mold for Easter and cover with gauze. If you don't have a bean bag, a colander or flower pot will work. The most important thing is that there is a hole at the bottom through which the whey will flow. Fill the form with gauze, prepared mass. Lay the edges of the gauze on top and cover with a plate. Place a plate down as well, as excess liquid will flow out there.

Place everything in the refrigerator overnight. In the morning, the frozen Easter can be turned onto a plate and decorated as desired. For design, you can take colorful candied fruits. Lay out the letters "XB" with them or just sprinkle on top. The treat is ready!

After you paint the testicles and prepare Easter, they must be dedicated. This is the meaning of all preparations. On this day, all Christians go to church. They light candles and pray. Then they come home and break their fast. On this day, Easter is eaten instead of bread. For variety, along with cottage cheese delicacy you can bake cookies.

Whichever recipe you choose, you will not regret it, as Easter cottage cheese melts in your mouth. It is such a bliss that it is beyond words, you have to try it. Not one Easter holiday is complete without Easter. Get ready for this day in a special way, because it happens only once a year. This is not just a holiday, Easter means a lot to believers.

Easter is the main and indispensable decoration of the festive, Easter table. Very often people confuse the names and mistakenly consider Easter cakes to be Easter. In fact, Easter cakes are pastries from sweet dough, and the real Easter is made from cottage cheese with the addition of butter, eggs, candied fruits, nuts, raisins.

Can anyone resist the temptation to repeat the creation of this unique culinary masterpiece? We are offering to you best recipes, which will help to prepare the Easter table in accordance with all the rules, with a delicacy that is obligatory on this bright day - cottage cheese Easter.

Recipe number 1. Raw curd Easter

Easter made from cottage cheese can be raw, custard or boiled. In this section, we will tell you how to cook raw Easter from cottage cheese. This is the simplest recipe: it is suitable for those who make this dish for the first time.

Before preparing a dish, you need to purchase a special form, not like for traditional Easter cake but in the form of a truncated pyramid. In addition, you will need clean gauze to line the mold.

Required Ingredients:

• cottage cheese (fat enough, more than 9%) - 1 kg
• butter - 200 g
• granulated sugar - 200 g
• eggs - 5 pcs
• cream 20% - 400 ml
• vanilla sugar - 1 tsp
• raisins, nuts, candied fruits - 100 g each

Cooking method:

1. At the initial stage, the cottage cheese must be rubbed through a sieve or passed through a meat grinder with a fine grate. Butter is removed from the refrigerator in advance so that it melts and becomes soft.

1. The softened butter is added to the cottage cheese, everything is thoroughly mixed together. You can skip the products through a blender. So Easter will turn out softer and easier.

1. In a separate bowl, eggs are beaten with sugar using a mixer. You need to beat until the liquid turns into foam and triples in volume. Follow this recipe condition to make a wonderful cottage cheese Easter. Then, as in cream cake, cream, vanilla sugar are added, everything is mixed together, not necessarily with a mixer. The Easter cottage cheese recipe allows the use of a conventional hand whisk. However, this is up to you.

1. The mass obtained in the previous stage is brought to a boil over medium heat, then boiled for about 3 minutes. All this time it must be constantly stirred. Then the saucepan is removed from the heat and cooled.

1. You can take any nuts that your family prefers. They must be cooked perfectly. in a simple way: chop finely.

1. Candied fruits, if they are large, will have to be cut into more small pieces. Raisins are washed hot water, then dried and introduced into the curd.

1. At this stage of cooking, the pureed cottage cheese and the egg-sugar mixture are combined and mixed.

1. The form is laid out with a two-layer gauze. The size of the gauze should be large enough, it is necessary that its edges hang down a little. Cottage cheese Easter is laid out in a form, the edges of the gauze are wrapped.

1. The form is set in a suitable size, deep bowl. This is where the whey will drain. The load is placed on top. Good to use as cargo. big jar filled with water and closed with a lid. The whole structure is sent to the refrigerator for at least 12 hours.

1. After the set time has elapsed, the bank is removed, the edges of the gauze are unfolded, the form is turned over to flat dish, gauze is removed completely. Cooked cottage cheese Easter or, if you like, Easter cake, can be decorated with the same candied fruits, nuts, various decorative sugar powders, etc. or make it milky-virgin, without any frills.

Cooking is over! Easter is ready!

Recipe number 2. Custard cottage cheese Easter

We offer one more, no less interesting recipe Easter cottage cheese preparation. Custard cottage cheese Easter is another miracle dish for Christ's Resurrection. His taste is unusual and memorable. Be sure to prepare such a dish using the proposed Easter cottage cheese recipe.

Required Ingredients:

• Cottage cheese 9% - 2 kg.
• Eggs - 6 pcs.
• Sugar - 200 gr.
• Raisins - 200 ml.
• Vanillin - 1 pinch.

Cooking method:

1. Boil raisins in boiling water. Leave it on for 20 minutes.

1. Rub the cottage cheese through a sieve. This is where the cooking begins. Curd should eventually be airy and smooth.

1. Add to curd raw yolks, sour cream and sugar. At the same time, enrich the mixture with spiced vanilla. Try to resist the temptation to eat everything without waiting for the end of the cooking process.

1. Mix the sweet mass of cottage cheese, sour cream and yolks until a thick cream is obtained.

1. Add diced butter and stir curd paste again.

1. Beat the mixture with a whisk and transfer to a saucepan.

1. Put the container with the mass on a small fire and, stirring constantly, bring to a boil.

1. Then put the pan in a wider container with water and stir the mass contained in it until it cools completely.

1. Drain the water from the raisins and pat dry with a paper towel. Then add it to the curd mass.

1. Stir the resulting mass with a wooden spatula. You can add nuts or other popular ingredients ( cereals, poppy, etc.).

1. Line a deep dish with gauze.

1. Put the cottage cheese in it right on top of the gauze. The mass should not reach the bottom of the container, because excess liquid will accumulate there.

1. Set the oppression on top and leave in the refrigerator for a day.

1. Remove the container and gauze and boldly put your masterpiece on the table. On this, the process of preparing Easter cottage cheese can be considered complete.

Recipe number 3. Delicious cottage cheese Easter

Required Ingredients:

• Cottage cheese 9% - 2 kg.
• Eggs - 6 pcs.
• Sugar - 200 gr.
• Raisins - 200 ml.
• Walnuts - 100 ml.
• Milk - 500 ml.
• Sour cream - 300 ml.
• Oil - 250 gr.

Cooking method:

1. shelled Walnut fry in a dry frying pan for 10 minutes over medium heat.

1. Pour boiling water over raisins.

1. Yolks and 100 gr. beat the sugar into white foam.

1. Add milk, lemon zest to the mass and whisk again.

1. Pour the resulting liquid into a large saucepan.

1. Boil it in a water bath, bringing to a boil.

1. Grind walnuts in a blender.

1. Drain the water from the raisins and dry them on a paper towel. Rub the cottage cheese through a sieve, as shown in the photo.

1. Beat cottage cheese, sour cream and butter in a mixer.

1. Combine cottage cheese and all other components into a single mass.

1. Add nuts and raisins to the mixture.

1. Lay out the form with wet gauze, and place the future Easter on top.

1. After filling the form to the brim, cover it with gauze and set the oppression, as in the photo.

1. Put the cottage cheese Easter in the refrigerator for at least 6 hours. Then remove the form, gauze, decorate the delicacy and serve.

Recipe number 4. Curd Easter in the oven

Now you know how to cook cottage cheese Easter without baking. Don't like to eat raw cottage cheese- Prepare a baked cottage cheese Easter. Don't get away from her
no one can.

Be sure that such a dish will not stand on the table, as usual, all week, but will be eaten on the very first day. Don't believe? And you try to cook. We will help you by showing you step by step how to do it. Save this one step by step recipe Easter from cottage cheese with a photo.

Required Ingredients:

• Cottage cheese 9% - 2 kg.
• Semolina - 200 gr.
• Eggs - 6 pcs.
• Sugar - 200 gr.
• Dried fruits - 200 ml.
• Chocolate - 100 gr.
• Vegetable oil - 30 ml.

Cooking method:

1. Wipe fresh cottage cheese through the same sieve as in the photo.

1. Add semolina and soft butter to the cottage cheese, as well as dried fruits and chocolate slices, then mix everything.

1. Separate the yolks from the whites. Then beat them with 70 gr. sugar in lush mass. Beat the whites with the remaining half of the sugar and mix together with the yolk mass and cottage cheese with additives.

1. Grease a baking dish with oil. Then lay out the curd mass. You can decorate it sand dough, cutting out beautiful figurines. Put everything in the oven, preheated to 150 degrees.

1. After 20 minutes, take the pan out of the oven and cover with a towel. When Easter has cooled, it can be put on a dish and dressed up with holiday decorations.

Recipe number 5. Cottage cheese Easter with raisins

This step-by-step Easter cottage cheese recipe is the easiest: thanks to the photo, it will be easy even for a child to master it. Try this dish, and you will not remain indifferent to festive easter never!

Required Ingredients:

• Curd mass - 1 kg.
• Sugar - 100 gr.
• Raisins - 100 ml.

Cooking method:

1. Mix the mass of cottage cheese with sugar and raisins, then mix thoroughly.

1. Then put the mass of cottage cheese on cheesecloth and place in a mold with a drain at the bottom. If you do not have such a container, put it in a colander. But first cover it with gauze.

1. Cover the dish with the ends of gauze, as shown in the photo.

1. Install oppression from above. It can be a wide saucer and a jar of water or an ordinary stone from the nearest river bank. So the future Easter should stand in the refrigerator for at least 12 hours, because the liquid from the resulting mass leaves for a very long time.

1. After the specified time, lay out the curd Easter and decorate it with dried fruits or confectionery sprinkles.

Easter cottage cheese recipe video

Cottage cheese Easter is such an overeating that you just lick your fingers. You can cook this type of cottage cheese cake not only for a holiday Christ's Resurrection but also in everyday life. Especially if you use the following recipe for custard curd Easter with a photo.
In the video, the hostess will show you how to make baked Easter cottage cheese. It turns out that it is quite simple and even very interesting.