Cottage cheese jelly cake, or "Safe" treat. Delicate curd cake with fruit: recipe with photo

If you want to make a delicious dessert but don't feel like standing in front of the oven, then our no-bake gelatin cheesecake recipes are a real treat. For cooking, you need a minimum of products and a little effort.

Before you start preparing a delicious dessert, you should know that, as a rule, it is one of the “shifters”, that is, those dishes that you need to start cooking from the top layer. After hardening, the cake is very carefully turned over, and the top becomes the bottom.

Recipe for fruit cake with cottage cheese and biscuits

You will need:

Cottage cheese of preferred fat content - half a kilogram
Sour cream (fat content at your discretion) - half a liter
Gelatin - 40 g
Banana - 2 pcs.
Kiwi - 2 pcs.
Orange - 1 pc.
Lemon - half
Pineapple (canned) - 1 can
Jelly with orange flavor - 1 pack
Cookies - 100 g
Sugar - 5 tbsp. l.
Vanilla sugar - 10 g.

Cooking:

If you have a silicone mold, then it will be most convenient for transporting gelatin curd cake to the refrigerator. If not, then a regular cake box will do.

The entire cooking process consists of five main steps.

Stage one - orange cake layer

Dilute the jelly as directed in the instructions. Mix well to get rid of grains.
Cut the orange into circles, cut off the peel from it. Leave a few pieces, they will come in handy later.
Cut the resulting circles in half and lay on the very bottom of the form. Pour the made jelly and put the composition in the cold.

While the base of the cake hardens, dilute the gelatin by pouring 100 ml of water into it.

Stage two - fruits

At this stage, you need to prepare all the necessary fruits, wash them thoroughly and dry them.

Peel the kiwi, removing the skin, cut in half, it is better to do it lengthwise. Cut each half in half again and cut into cross pieces. Fold the prepared kiwi in a saucepan, pour 3 tbsp. l. sugar, squeeze the juice of a lemon and pour into a saucepan with kiwi. Heat the mixture over low heat until the sugar has melted completely and the kiwi has given off its juice. You don't need to boil. Remove from heat, let cool.

We also cut bananas into circles, the thickness can be arbitrary, but not too thick.

Drain liquid from pineapples. By the way, it’s more correct to take pineapples not in slices, but in rings, they will look more appetizing as part of the cake.

Cut the reserved orange into small pieces. Fruits are ready.

Stage three - preparation of the curd mass

Put all the cottage cheese, sour cream, sugar and vanillin into the pan. Mix everything very thoroughly with a blender.
Place the previously soaked gelatin in a saucepan, pour in 70 ml of water and put on a small fire so that the gelatin dissolves until transparent. Pour it into the cottage cheese and mix again with a submersible blender. The mixture must be liquid.

Now we shift all the fruits that you have prepared into the curd mass and mix very carefully so that the fruits disperse throughout the mass.

Step Four - Preparing the Cookies

A layer of cookies must be laid at the top, after the cake has hardened, it will be the bottom, which means it will allow you to supplement the jelly composition of the dessert. Cookies, preferably shortbread, break, move for processing with a blender. Should be a crumb.

Stage five - creating a cake

Remove the already frozen orange layer from the refrigerator, pour the curd mixture into it and very carefully pour the biscuits on top, smooth it out, pressing a little.

Refrigerate the cake overnight. In the morning, turn the mold over and remove the dessert to a dish. There is no need to decorate the cake, it will be quite beautiful and bright anyway.

Tip: in order for the cookie crumbs to adhere better, you need to melt about 70 g of butter and moisten the cookies in it.

Cottage cheese cake with gelatin and condensed milk

You will need:

Cottage cheese (medium fat) - 500 g
Condensed milk (can be homemade) - 1 can
Milk - 70 g (can be replaced with water)
Crumbly biscuits - 200 g
Gelatin in granules - 10 g
Butter - 100 g
Berry sauce for garnish

Cooking:

First, take gelatin, it must be infused in milk or water for 10 minutes in a small cup.

In the meantime, start preparing cookie crumbs by grinding it with a blender or passing it through a meat grinder.

Melt the butter, pour into grated cookies, mix. Butter is needed to hold the cookies together. Place crumbs, kneaded in oil, in a baking dish, previously covered with paper. It is more correct to compact the cookies so that the base of the no-bake cake is dense.

Pour hot water into a large bowl, but not boiling water, and put the gelatin in a dissolving cup. At the same time stir it constantly.

Transfer the condensed milk to the cottage cheese, stir and add the prepared gelatin in a thin stream. Whisk.

Put the resulting mass of cottage cheese on top of the cookie crumbs, smooth it out. Cover the mold with foil and put it in the refrigerator. The cake should stand for at least 5 hours.

Drizzle with your favorite berry sauce before serving.

Tip: To make it easier to remove the cake from the mold, it should be warmed up a little. For this, a regular hair dryer is suitable, hot air should be moved along the sides and bottom of the form.

Cottage cheese and sour cream cake without baking with marshmallows

You will need:

Cottage cheese (preferably homemade) - 350 g
Sour cream (20% fat) - 350 g
Gelatin - 50 g
Marshmallow of one color - 500 g
Kiwi - 4 pcs.
Sugar - 1 cup
Vanilla sugar (can be replaced with a few drops of vanillin concentrate) - 10 g
Coconut flakes for sprinkling

Cooking:

It is most convenient to use a detachable form. Divide the marshmallow in half if you purchased a double sweetness, and put it as tightly as possible into the mold.

Peel the kiwi, cut into circles, place between marshmallows.

Dilute the gelatin according to the instructions on the package, let it brew for 15 minutes, then dissolve in a water bath.
Mix cottage cheese and sugar with a blender, add sour cream, vanillin and pour in the finished gelatin. Pour this mass into marshmallows with kiwi.

Cottage cheese and sour cream cake with gelatin must definitely stand overnight in the refrigerator. If you take it out earlier, there is a chance of ruining the dessert.

In the morning, after taking the cake out of the fridge, run a knife along the edge of the pan to separate the sides of the treat if they are stuck. Remove the edges of the mold and leave the cake at the bottom, we do not recommend taking it out, as this is a painstaking task, because the cake may fall apart.

Sprinkle coconut flakes on top and put the kettle on.

Tip: marshmallows for cooking treats are better to take the same color, then when cut, it will have a more appetizing look.

Berry cake with cottage cheese and oatmeal cookies

You will need:

Oatmeal cookies - 350-400 g
Sugar - 1 cup
Butter - 100 g
Gelatin - 30 g
Curd - 500 g
Vanilla sugar - 1 sachet
Sour cream - 300 g
Raspberries (or any other berry) - 400 g

Cooking:

It is more correct to start preparing the cake by diluting the gelatin, as it will take time for it to dissolve. If you take instant gelatin, then fill it with hot water (about 70 degrees), stir, let stand for 15 minutes and if grains remain, strain so that they do not get into the cake. Cool down.

Meanwhile, crush the oatmeal cookies. You can use a blender, or you can pass through a meat grinder. Cookies will serve us as a cake.

Melt the butter to a state of fluidity and pour into the cookie crumbs, mix.

It is more correct to cover the detachable form with parchment paper, this will allow you to easily remove the cake. Put the oatmeal on the paper, smooth, tamp and put in the freezer for 10 minutes so that the butter freezes.

We turn to the preparation of cream based on cottage cheese. To do this, beat the cottage cheese with sour cream and sugar (regular and vanilla) with a blender, add raspberries, not all, here we need 100 grams of berries.

Tip: if the cottage cheese has a wet consistency, then you need to take less than the specified amount of sour cream.

Without stopping the beating, pour in the cooled gelatin and stir a little more.

Pour half of the resulting curd cream onto the oatmeal cookie crumbs. Put another 100 g of raspberries on top, pour the remaining cream. Put in the freezer for at least half an hour.

The decoration of the cake will be raspberry jelly. And while the cake hardens, we will prepare the compote. For 350 ml of water, spread another 100 g of raspberries, pour 2 tbsp. l. sugar, boil for 10 minutes. Turn off and let cool.

We take 50 ml of hot water, pour 10 g of gelatin, mix and cool.

Compote should be filtered and pour the resulting gelatin into it, stirring constantly.

Carefully place the remaining 100 g of raspberries on the cake and pour half of the resulting raspberry jelly on top. Make sure the berries don't float. Place the dessert in the freezer for 15 minutes.

Take out the cake and pour the rest of the jelly on top, then put the cake in the refrigerator for 3-5 hours until it completely hardens. Ideally, the dessert should stand in the cold overnight. You can see in more detail how such a dessert is prepared in a step-by-step photo recipe.

Curd cake without baking with gelatin and ready-made cakes

Products:

Sand ready cakes - 2 pieces;
Cottage cheese - 250 grams;
Condensed milk (you can boil it) - 1 can;
Canned peaches - 1 can;
Gelatin - 10 g.

How to do:

With canned fruit, salt the syrup and fill it with gelatin. When the latter is infused for the time indicated on the package, heat it on the stove without bringing it to a boil.

Cut the peaches into pieces.

Beat cottage cheese and condensed milk with a blender. Without stopping whipping, we introduce a thin stream of syrup with gelatin. Add peaches and mix gently.

In the form we put a purchased shortbread cake, fill it with curd mass, cover it with a second shortcake. Let the dessert brew in the refrigerator for at least 5 hours, after which we draw a knife along the edges of the mold in order to facilitate the removal of the cake. Take out the cake and cut into arbitrary pieces.

As you can see, there are enough options for making simple, but very tasty curd cakes without baking with gelatin. Therefore, you can more often please yourself with goodies. Well, if you are not afraid to do baking and time allows you, we recommend that you cook a breathtaking one.

Bon appetit and sweet life!

Some parents sometimes find it hard to feed their child with cottage cheese. This fermented milk product is very useful for the body, but not everyone loves it. And sometimes you have to persuade, by hook or by crook, both adults and children, to eat at least a couple of spoons. But even the most ardent opponents of cottage cheese will be delighted with this delicious cottage cheese cake, and what can we say about the sweet tooth! The thing is that the cottage cheese in the cake is not felt at all, and the structure of the cottage cheese cake is more like a soufflé. Pineapples add aroma, sweetness and lightness to the curd mass. And the sweet biscuit crust with a creamy taste provides the basis for the whole cake.

Let's make a no-bake cottage cheese cake with gelatin together and make your loved ones happy!

Ingredients (for a mold with a diameter of 20-24 cm):

• 0.5 kg of fatty cottage cheese;
• 400 g sour cream;
• 1 st. Sahara;
• 1 large can of pineapple chunks (850 ml)
• 250 g of biscuit cookies;
• 200 g butter;
• 30-40 g of gelatin;
• 1 sachet of vanillin (1.5 g).

Before we start cooking, I want to say a few words about gelatin and vanillin. Different manufacturers have these bulk products with different properties. One dry gelatin for hardening 0.5 liters of liquid needs 15 g, the other - 50 g. And every time you need to look at the proportions on the package so as not to spoil the dish. As for vanilla, it's the same here. One manufacturer and a pinch of vanillin is enough to give a persistent vanilla flavor to the entire dish, while another will not have enough and the whole bag. Therefore, it is always better to work with proven products.

Recipe for cottage cheese cake without baking with gelatin and pineapple.

1. Pour the gelatin into a glass and fill it with cold water. Let the gelatin swell.

2. We crumble biscuit cookies into a bowl with our hands. We try to keep the pieces of cookies as small as possible, but there is no need to grind the cookies into dust either. Small pieces of cookies will crunch nicely in the finished cake.

3. Three butter on a grater in a bowl with cookies. Here we add half a glass of sugar and vanilla to taste.

4. Mix thoroughly, along the way we crush the cookies. I use a masher.

5. It is easiest to cook such a curd cake in a detachable form. But if it is not there, you can stack the layers of the cake in glassware in the reverse order (jelly, cottage cheese, cookies).
Place a piece of parchment paper on the bottom of the springform and place the side of the mold on top. Spread the cookie crust in an even layer, kneading it well with your hands.

6. Now let's deal with the curd layer for the cake. We spread cottage cheese, sour cream, the remaining sugar (half a glass) and vanillin in a bowl.

7. Grind with a blender until smooth for 5-7 minutes.

8. Pour the syrup with part of the pineapples into a separate bowl, in which we will prepare jelly for the third layer. Pour the remaining pineapples into a bowl with curd mass.

9. Mix.

10. Put pineapple syrup with gelatin in a water bath and heat until the grains are completely dissolved. Important! In no case should gelatin boil, otherwise it will lose its gelling properties. We take off the foam.

11. Pour 2/3 of the syrup with gelatin into the curd mass and mix.

12. Pour the curd soufflé into the mold on the cookie crust. We send our cottage cheese jelly cake with cookies for an hour in the refrigerator.

13. The third layer of the cake will be pineapple jelly. We proceed to step 13 in an hour, when the cake hardens a little. Pour 1/3 cup of the diluted gelatin into the pineapple syrup and stir.

14. Pour the pineapple jelly onto the curd cake with gelatin. We put it in the refrigerator until completely solidified. For a jelly cake in a large form, it will take 6-8 hours. Better to leave overnight.

15. Now you need to remove the cake from the mold. I usually take a kitchen towel, soak it in boiling water, and rub the sides of the pan until the jelly comes off. When the towel cools down, I moisten it with boiling water again. Carefully unfasten and remove the shape ring.

The most delicious curd cake without baking with gelatin, cookies and pineapples is ready! Happy tea!

Delicious homemade recipes can be not only tasty, but also very healthy. Without a doubt, cottage cheese cake with fruit belongs to such delicacies. Preparing it is quite simple, but you can not doubt the benefits of the ingredients for a minute. This cake will appeal not only to children, but also to women who so scrupulously choose desserts with apprehension to gain a couple or two extra pounds. Delicate cottage cheese cake with fruit, the recipe with a photo of which we present, is prepared quickly, it turns out very tasty. And most importantly - it has a very presentable appearance, so it is perfect for decorating any holiday table.

How to prepare cottage cheese cake

There are two ways to make a cottage cheese cake - without baking and baking the base for dessert.

When it is not possible to devote your time to preparing the dough and further baking the cakes in the oven, you can use ready-made store-bought cakes, or you can take the most common sweet sugar cookies as a base. By the way, remember the famous tiramisu or cheesecake. They can also be safely attributed to cottage cheese cakes, but they do not need baking at all. Biscuits and biscuits are simply covered with a special curd mass and placed in the refrigerator for strong cooling.

One of the most common additions to cottage cheese is raisins or any other dried fruit. For example, it can be chopped dried apricots or prunes, as well as nuts.

Cottage cheese cake is not only easy and quick to prepare, but also healthy due to the ingredients included in it.

Cottage cheese is rich in calcium and is very useful for children. Cottage cheese cake is more acceptable in baby food than chocolate or sweets with cream. Well, fruits are sources of vitamins and useful microelements that the child's body needs so much for growth and development.

Cottage cheese with fruits can also be safely included in the diet for those who follow a diet or want to lose weight. Cottage cheese is a healthy protein that promotes the recruitment and development of muscle mass. That is why this dessert can be safely eaten by those who are actively involved in sports and take care of the reliefs of their figures.

Cottage cheese cake recipe

There are just an incredible amount of recipes for making cottage cheese cake. You can make a dessert by simply putting the fruit on the cottage cheese, or you can also decorate the cake with a jelly layer on top, in which you can put a variety of fruits. We will cook without a jelly layer, but we will tell you how to make it if such a desire suddenly arises.

Ingredients:

For test:

• 3 eggs
• 0.5 cup flour
• 0.5 cup sugar
• 3 tbsp cocoa

For curd cream:

• 500 g cottage cheese
• 250 g sour cream
• 5 tbsp Sahara
• 2 eggs
• 1 tbsp butter
• small sachet of gelatin
• vanillin
• cherry or any other berry syrup
• fruits - bananas, kiwi, cherries, strawberries, etc.

Cooking method:

1. Soak gelatin in cold water. 1 sachet for 0.5 glass of water. Standing time 40 minutes.

2. Beat eggs with sugar until the mass increases several times. Then add flour here and mix well. Add cocoa and make chocolate dough.

3. Bake the base for about 15-20 minutes at a temperature of 180 degrees. Remember to place a container of water under the baking sheet so that the cake does not burn.

3. While the cake is baking, prepare the curd mass. Beat cottage cheese, sour cream and butter.
4. Separately, beat eggs with sugar and vanilla or vanilla sugar. Combine cottage cheese and egg mixture and beat well.

5. Melt the gelatin in a water bath and add to the curd mass.

6. Cool the finished biscuit, put it on a detachable form. Soak with berry syrup. Next is a layer of chopped fruit. Spread curd on top. You can also decorate the cake with fruit on top.

7. Let the cake stand in the refrigerator for several hours.

If you want to decorate the cake with jelly on top. Then it must be poured cold on the already frozen cottage cheese with fruit. First, fruits are laid out, then pour a little jelly, let it harden, and only then pour the remaining jelly.

Bon appetit.

An interesting video on how to make a curd cake on the topic: "Delicate curd cake with fruits: a recipe with a photo":

Gelatin no-bake cake is a wonderful dessert that can be prepared for any occasion. You can learn interesting recipes for its preparation from our article.

Curd cake (without baking) with gelatin

A sweet dessert can hardly be called a light dish, but this statement is not always true. Cottage cheese cake - no baking, with gelatin - is a low-calorie treat that is so nice to serve with tea on a hot summer day. You can read the recipe for it below:

• Mix 500 grams of cottage cheese with 300 grams of sour cream - as a result, you should get a homogeneous mass.
• Add honey or sugar to taste.
• Pour 30 grams of gelatin with a glass of water and leave alone for ten minutes.
• After that, put the liquid on low heat and stir. The gelatin should completely dissolve, but you do not need to bring the mass to a boil.
• When everything is ready, pour the water with gelatin in a thin stream to the curd. Stir gently again.
• Put your favorite berries and pieces of fruit on the bottom of the mold. After that, lay the curd mass in an even layer.

Put the cottage cheese cake in the refrigerator and leave it there for two hours. Before serving, the dessert should be garnished with a sprig of mint or whole berries.

Strawberry with gelatin

This bright summer treat will surely please your family and friends. Fortunately, it is very easy to prepare, and the whole process will take only a couple of hours. This recipe uses only simple ingredients that are always on hand. How to make a gelatin cake without baking:

• Prepare a detachable form (20 cm), lay out its bottom and sides with parchment.
• Grind 150 grams of chocolate chip cookies into crumbs and mix with 60 grams of melted butter. You can also use ordinary cookies mixed with one tablespoon of cocoa for this purpose.
• Put the resulting mass on the bottom of the mold, compact it tightly and send it to the refrigerator.
• In 50 ml of hot milk (can be replaced with water), dissolve two tablespoons of gelatin.
• While the mixture is cooling to room temperature, make the cake base. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
• At the very end, strawberries, cut into pieces, should be added to the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
• Whip 200 grams of 33% cream into a thick foam, and then carefully mix them with. Put the resulting mousse into a mold on a cookie layer.

The cake can be served in a few hours, but it is better to leave it in the refrigerator overnight.

Curd cake "Tenderness"

On a hot summer day, you don’t want to stand in the kitchen by the hot stove! If you are expecting guests or planning to treat your family with a delicious dessert, then you can safely use our recipe. What do you need to make a no-bake biscuit cake? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Read the dessert recipe here:

• Mix 400 grams of cookies with 150 grams of room temperature butter - this is best done by hand.
• Cover a detachable or ordinary form with cling film or foil. Put mashed cookies on its bottom and form low sides. Place the mold in the refrigerator for a while.
• Rub 400 grams of cottage cheese through a sieve or pass through a meat grinder.
• Pour 10 grams of gelatin with 100 grams of warm water.
• Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
• Mix the resulting mass with cottage cheese, and then transfer to a mold with a cake base.

Put the dessert in the refrigerator for several hours. Garnish with cookie crumbs and grated chocolate before serving.

Chocolate jelly cake

A delicious and beautiful dessert can be prepared for a meeting of friends or to please loved ones on a Sunday afternoon. How to cook without baking with gelatin? You can find the recipe here:

• Soak 300 grams of gelatin in cold water for 40 minutes. Please note that the ideal proportion is 1:8.
• Grate 150 grams of chocolate and dissolve together with 100 grams of sugar in warm milk (750 ml is enough).
• Add diluted gelatin to the liquid, bring it to a boil, and then pour into a mold.

Cool the cake, and before serving, dip the mold for a few seconds in hot water and invert onto a flat dish. Drizzle with syrup or garnish with whipped cream.

Banana cottage cheese cake

A beautiful holiday dessert that will appeal to children and adults. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:

• Grind 200 grams of cookies with a blender and mix it with 100 grams of butter.
• Put the finished mass in a dense layer on the bottom of the mold, and then put it in the refrigerator.
• Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
• Mix 400 ml of sour cream with three tablespoons of sugar.
• Take two tablespoons of sugar, cocoa and milk, and then combine them in a suitable bowl. Boil this mass on fire for several minutes, and then mix with sour cream.
• Boil the gelatin over medium heat for a few minutes and mix it into the chocolate soufflé.
• Peel the bananas and place them on top of the cookie base.
• Pour over fruit and refrigerate overnight.

To make the finished dessert easy to get, use a detachable form. If you have a regular one, then before cooking, grease the bottom and walls with vegetable oil.

No Bake Fruit Cake

Surprise your loved ones with a bright summer dessert. To make a gelatin and fruit no-bake cake, you will need to do the following:

• Beat 500 grams of sour cream with sugar (take its amount, focusing on your own taste).
• Pour 20 grams of gelatin on the bottom of the pan, pour half a glass of cold water and leave it alone for half an hour.
• When the specified time has passed, put the bowl with gelatin on the fire and dissolve without boiling.
• Combine the prepared products and mix.
• Line a deep dish or dish with cling film. At the bottom, put fresh fruit, cut into pieces.
• Lay the broken biscuit pieces on top of the first layer. Repeat the layers and then fill them with sour cream mousse.

Place the cake mold in the refrigerator for two hours until the jelly sets. Before serving, the dessert should be turned over onto a flat dish, garnished with fruit slices and fresh berries.

Kiwi yogurt cake

Here is another simple recipe that any novice pastry chef can handle. To prepare no-bake yogurt cake with gelatin, carefully read the following instructions:

• Peel four large kiwis from the skin and cut them into cubes. Put the fruit in a saucepan, add 70 grams of sugar and warm over medium heat for several minutes. When the juice stands out, remove the dishes from the stove and cool.
• Grind 200 grams of shortbread cookies into crumbs using a blender, add 70 grams of butter to it and mix the products with your hands.
• Line the bottom of a springform pan with waxed paper, place the cookies on it and press firmly. Place the blank in the refrigerator for half an hour.
• Pour 30 grams of gelatin with cold boiled water (take 200 grams). When the crystals swell, dissolve them in a water bath or microwave.
• Combine 500 ml of natural yogurt with kiwi fruit and gelatin.
• Take the cake out of the fridge and place sliced ​​bananas on top of it. Pour the yogurt mixture into the mold and let it chill for six hours (or overnight).

Put the finished cake on a dish, decorate it with kiwi rings and almonds.

Curd cake with cherry

This delicious dessert will require minimal effort from you. Recipe:

• Dilute gelatin as indicated on the package.
• Mix well 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar. Add gelatin.
• Rinse 200 grams of frozen cherries under running water, and then roll them in flour.
• Put the finished cake on the bottom of the mold, lay the berries on it in an even layer, and then pour the cream.

After the cake hardens in the cold, it can be served at the table.

No Bake Gelatin Fruit Fruit Cake is an amazing dessert that doesn't require an oven. Even if you have never cooked a cake in your life, you can make a luxurious treat according to this recipe with a photo and it will turn out the first time. The list of ingredients includes healthy and tasty ingredients - cottage cheese, sour cream, fruits, berries, so that the dessert turns out to be more healthy than traditional pastries. Both children and adults will be delighted with this delicacy.

To make a cake with cottage cheese and jelly, any soft fruits and berries, fresh, canned or frozen, will do. Bananas, lemons, strawberries, oranges, kiwi, seedless grapes, canned pineapples harmonize well with curd taste. A cake with cherries or peaches without baking is also successful. No need to put them all at once, otherwise the tastes will mix and kill each other. Choose three or four of your favorite types and put them in the filling, and leave the rest of the fruit for decoration.

Composition of products

For the base:

• cookies - 400 g
• butter - 80 g

For filling:

• cottage cheese with a fat content of 9% - 450 g
• sour cream with a fat content of 10-15% - 500 g
• powdered sugar - 100 g
• vanillin - 10 g
• gelatin - 40 g
• strawberries - 250 g
• bananas - 2 pcs
• oranges - 2 pcs
• kiwi - 3 pcs (optional)

For decoration:

• strawberry jelly
• strawberries - 25 large beautiful berries

Cooking process

Cooking a cake with cottage cheese and gelatin is easy. The most important point is to thoroughly melt the gelatin so that no solid crystals remain, and then mix it with the filling.

1. First, let's prepare the base for the cake. Break the cookies into pieces, and then crush into crumbs using a rolling pin or blender.
   
2. Melt the butter, mix with cookies and put in a baking dish with removable sides. Additionally, you do not need to line the container with parchment or cling film. Spread the mass over the bottom, tamp a little with a spoon and refrigerate for 15-20 minutes.
   
3. Now let's get to the stuffing. Pour 100 ml of cold water into 30 grams of gelatin and leave to swell at room temperature for 10 minutes. Then put the container in a water bath and wait until the crystals are completely dissolved. Depending on the brand of gelatin, this can take two to ten minutes.
   
4. Wash and dry the strawberries, remove the tails, and then cut into small pieces of arbitrary shape. Bananas and kiwi peel, also cut. Remove the skin from the oranges, divide into slices, carefully remove the film from each slice and remove the seeds.
   
5. Rub the cottage cheese through a fine sieve to break up all the lumps. If you are using cottage cheese, this step can be omitted. Add sour cream, powdered sugar and vanilla. Beat with a mixer or whisk until smooth, then add water with dissolved gelatin and beat thoroughly again. The result should be a fairly liquid, pouring mass.
   
6. Add the prepared berries and fruits to the curd-jelly mass, mix gently so as not to damage the delicate structure of the strawberries.
7. Pour the curd filling onto the cookie base. Place the container in the refrigerator for 3 hours.
8. Now let's decorate the cake. To prepare strawberry jelly, dilute the remaining 10 grams of gelatin in 150 ml of cold water, leave to swell for 10 minutes, and then heat in a water bath so that the gelatin is completely dissolved. Add sugar, spices to taste.
9. Cut strawberries into slices.
10. Remove the prepared curd cake with gelatin from the refrigerator.
11. Carefully pour the colored mass of strawberry jelly and spread it with a spoon over the entire surface. Act very gently: the filling has not yet had time to completely harden, but only slightly seized. Arrange the strawberries all over the cake, starting from the center. Then put the dessert back in the refrigerator for 3-5 hours.
12. Cheese-jelly cake without baking is ready. Now it must be carefully removed from the mold. You can start tasting!

For a festive table, try making a no-bake two-color cottage cheese cake: divide the cottage cheese and sour cream mixture into 2 parts, add strawberry puree to one of them, and banana puree to the other.

cooking options

Curd jelly cake can be prepared with any fruits or berries to your taste. A good choice is cottage cheese cake with peaches or. If you decide to make a cake without baking with cottage cheese and prunes, dried fruits should be steamed well. Another good cottage cheese cake recipe is. You can use both fresh and frozen pitted fruits. The filling according to this recipe can be used on a pie or cake with curd cream and biscuit. Making a cake with fruit, jelly and cottage cheese is easy. Save this recipe for the simplest and most delicious dessert, it will definitely come in handy.