Delicious puff pastry yeast dough recipes. Yeast-free puff pastries: recipes for every day

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful hostess with golden handles. It is only necessary to pamper seven puffs of ready-made dough more often.

Ready-made puff pastry - general principles of preparation

The store sells plain and yeast puff pastry. Products will differ in splendor, but both products are perfect for home baking. The dough is most often frozen, it is first taken out and allowed to lie warm. Then the layer is rolled up to the desired thickness, cut, and products are formed with different fillings.

What are puffs made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puffs are molded in different shapes: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preferences.

Puff pastries are baked at a temperature of 200-220 degrees. But in many respects the choice of parameters depends on the filling. Meat products take longer to cook, therefore, the temperature must be lowered so that the dough does not burn.

Recipe 1: Puff pastry with cheese

Cheese puff is a simple, quick and very tasty pastry. The preparation of the filling takes only a few seconds. Cheese can be used any and even processed, hard cheese is indicated in the recipe.

Ingredients

0.5 kg of dough;

0.17 kg of cheese;

Cooking

1. Defrost the dough on the table at room temperature. You can get it the day before, but then leave it in the refrigerator.

2. Expand the layer, roll up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. We rub any hard cheese with large chips.

5. Combine the egg with a spoonful of water and beat well.

6. Lubricate the dough squares with an egg, it is convenient to do this with a wide brush.

7. Put the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk along the perimeter with a fork. Puffs will turn out with ribbed edges.

8. We throw the products on a baking sheet.

9. Lubricate the top with the same egg, send to bake.

Recipe 2: Puff pastry puff pastry with apples

Variant of apple puffs from puff yeast dough. According to the recipe for the filling, fresh fruits are used. But you can always deviate from the rule and use jam, mashed potatoes, compote apples.

Ingredients

0.3 kg of dough;

2 apples;

0.3 tsp cinnamon;

3 spoons of sugar.

Cooking

1. We immediately deal with the filling. We cut the apples into cubes, add sugar to them along with cinnamon.

2. Transfer to a microwave-safe bowl and heat for 2 minutes at maximum power. Cool down.

3. We roll the dough, the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. We distribute the filling between the puffs, pinch the edges obliquely to make triangles.

6. Transfer to a baking sheet. Remember that yeast dough and pastries will increase in size.

7. Lubricate, bake.

Recipe 3: Puff pastry with meat

Products in taste and appearance are very reminiscent of Uzbek samsa, but they are prepared many times easier and faster. For such puffs from the finished dough, you can take any meat, poultry.

Ingredients

2 onion heads;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Cooking

1. We take out the dough, while it thaws, we are engaged in minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, if desired, a little garlic, chopped greens. If the meat is not fatty, then you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. We spread the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Send to a baking sheet, grease the top with yolk, you can sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puff pastry with cottage cheese and raisins

For such puff pastry puffs, you can use not only ordinary cottage cheese, but also a ready-made mass with raisins, candied fruit, chocolate and other additives. In this case, nothing but the egg can be added to the filling.

Ingredients

1 pack of dough;

0.4 kg of cottage cheese;

50 grams of raisins;

Cooking

1. We wash the raisins, let them stand for a while in water for swelling and softness of the grapes.

2. Grind cottage cheese with sugar, the amount of sand to taste. Add vanilla, break an egg into the filling, throw in raisins. Mix thoroughly.

3. Roll out the dough with a rolling pin to a thickness of three millimeters. We cut squares of 12-15 centimeters, just cut the layer in such pieces so that there is no waste.

4. Beat one egg that is left.

5. Lubricate the edges of the squares.

6. Put the curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely fasten the dough.

7. Put in the oven, bake until golden brown (170 ° C / 20 minutes)

Recipe 5: Puff pastry with cherries

According to this recipe, you can cook puffs not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. So that the juice does not flow out, does not flood the entire baking sheet and does not burn, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons of starch;

3 spoons of sugar;

2-3 white crackers;

Cooking

1. We take out the bones from the berries, immediately throw them into a bowl.

2. Add starch with sugar, stir.

3. We take white crackers, preferably vanilla or from a long loaf. If there is nothing like that, then breadcrumbs will do. Pound with a rolling pin or grind in other ways.

4. Roll out the dough in a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, try not to pour on the edges.

6. Put the cherry filling on the half, cover with the second part and pinch the rectangles.

7. With a sharp knife on top, we make several deep cuts so that the berries look out.

8. Transfer the puffs to a baking sheet, brush with egg, bake (200 ° C / 15 minutes).

Recipe 6: Puff pastry puff pastry with ham and cheese

The recipe for puffs with cheese and ham, which are ideally combined with each other. The variety of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg of cheese;

0.25 kg of ham;

Egg, cumin, flour.

Cooking

1. Cheese and ham cut into thin rectangles.

2. Sprinkle the table with a little flour, roll out the dough in a thin layer. Cut into small rectangles, a little more pieces of ham and cheese.

3. Lubricate the edges of the rectangles with an egg.

4. Put a piece of ham on one rectangle, cheese on top. Cover with an empty piece of dough, pinch the edges.

5. We shift to a baking sheet, coat the top with an egg, sprinkle with a pinch of cumin. We bake in the oven (200 ° C / 15 minutes).

Recipe 7: Cheese puffs from ready-made beer dough

A variant of very simple, but tasty puffs for beer. You will need yeast-free dough, the amount of all ingredients is arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Cooking

1. Roll out the melted dough thinly, as it turns out. We cut into triangles, rectangles, stripes or any other figures.

2. Finely rub the cheese.

3. Lubricate the pieces of dough with an egg, you can take a wide brush and just go through.

4. Sprinkle with salt.

5. Top with finely grated cheese on top of the dough. You don't need much, otherwise everything will flow. You need a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and make just salty cheese puffs.

7. We put it in the oven at 220, fry it to an appetizing color.

Recipe 8: Puff pastry puff pastry with sausage in a pan

A variant of very simple and quick sausages in puff pastry, which are fried in a pan. A great option for those who do not want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Cooking

1. Roll out the dough, cut into elongated rectangles.

2. Put a sausage and a small strip of cheese on each piece. You can cook just with sausage without cheese.

3. We pinch the edges of the dough, you can leave the ends open. We do what we like best.

4. We heat up a layer of oil so that the sausage is half buried in it.

5. We spread the stuck together puffs and fry until the dough is golden brown on both sides.

6. We spread the finished puffs on paper napkins to remove excess fat from the surface.

Recipe 9: Puff pastry with chocolate

A variant of mouth-watering puffs from ready-made dough for a sweet tooth. You can take dark or milk chocolate, a tile with nuts, raisins is suitable. As an alternative, you can use Nutella-type chocolate paste, it turns out delicious with boiled condensed milk.

Ingredients

Test sheet;

Chocolate bar;

Spoon of water;

Cooking

1. Cut the rolled dough into elongated rectangles.

2. Beat the egg with a spoonful of water. Lubricate all the dough at once.

3. Open the chocolate, break it into cubes.

4. Put each cube on a rectangle and twist the roll.

5. We shift it onto a baking sheet, be sure to cut it down, lightly press it with your hand so that the puff does not unwind.

6. Lubricate the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven, cool. Sprinkle chocolate chips on top with powdered sugar.

Purchased dough does not like re-freezing. Therefore, you need to get a certain amount of product from the freezer and thaw. If there are surpluses or trimmings, then you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Can you make puff pastry? It can be prepared ahead of time and frozen. There will always be a homemade semi-finished product for sweet and salty pastries at hand.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is desirable to lubricate the joints. To do this, use an egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication, for a crust you can crush the puff with cheese. If the filling is sweet, then the finished products are sprinkled with powder, cinnamon, and sprinkled with honey glaze.

A sharp knife is the main assistant when cutting puff pastry. It won't crumple layers or interfere with fluffy edges.

If fillings from berries or fruits are laid in the puff, but cuts or punctures must be made on the surface. They are needed to release steam and maintain the shape of products.

To cook crispy and, at the same time, tender and airy pastries, the hostess needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what do you say to the fact that baking puff pastry does not require either the first or the second.

Moreover, puff pastry can always be bought at the store and after two hours of defrosting it will be ready to use. You just have to roll out a thin layer and cut it into portioned pieces.

The two recipes that are described in detail here are time-tested and approved by experienced sweet tooth. So, there is no need to worry that someone will not like baking.

If you need a treat for a large number of people, I suggest that you familiarize yourself with the first recipe in detail. But this is not scary, because the dough is not used all at once, a certain part of it can be stored until the next time in the freezer.

Yeast-free puff pastry will come in handy if you decide to cook some kind of sweet dish, meat pies, puffs, pies with cheese or cottage cheese, croissants with cream filling or fruit. In a word, there are a lot of options.

All layers of pastries made from dough with yeast are tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly acidic taste, it is most often used for savory snack pies and skewers.

Recipe number 1 or how to prepare yeast-free puff pastry at home

Baking does not require much skill, but it will not take much time to cook it!

To make puff pastry without yeast, prepare these ingredients:

550 g wheat flour; 600 g of a mixture of plums. butter and margarine (in any ratio); 250 ml of water; teaspoon of salt; ¼ teaspoon of citric acid solution.

Stages of step-by-step preparation:

1. Dissolve lemon (1 teaspoon) in hot water (2 teaspoons).
2. In a separate bowl, mix well the water and citric acid, add salt.
3. Sift the flour on the table with a slide and make a small indentation in it.
4. Gradually pour in the liquid and knead a stiff dough. It shouldn't stick to your hands.
5. Shape the dough into a ball and place it in a bowl.
6. Cover it with a towel and set aside for half an hour.

Let's start with fatty ingredients:

1. Take the margarine and butter out of the refrigerator and wait until they are soft.
2. Transfer the mass to a plastic bag and give it the shape of a rectangle using a rolling pin, cool.

1. Put the dough out of the bowl on the table and roll it into a 1 cm square. Try to make it a little thinner around the edges.
2. Place a rectangle of oil in the center of the layer (see photo).
3. Without stretching, cover the butter with one corner of the dough, then the opposite, and so lay all four sides.
4. You will get an envelope that you need to roll out again until you get a rectangular shape.
5. Fold the layer in 4 layers, like a booklet, and wrap it in food paper.
6. Send to the refrigerator for 30 minutes.
7. Remove and roll out again to give the dough its original shape - a rectangle.
8. Fold it like a book, in 4 layers and repeat the cooling procedure, which lasts half an hour.
9. Do the described technique at least 4 times, so you will ensure that the puff pastry will have about 200 layers, and the pastries will be super fluffy.
10. The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (or more).

Starting to prepare baking, take out the yeast-free puff pastry and separate a piece of the desired size from it. Divide the rest into several servings and arrange in bags. Store blanks in the freezer.

If you want the pastries to be airy and crispy, remember a few rules. First, do not get carried away with emergency defrosting, as you will only spoil the product.

Simply place the unpacked puff pastry on a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, because you did not create them with such difficulty for this.

Puff airy yeast-free dough, prepared according to recipe No. 1, is the best suited for puff ears. These pastries, sprinkled with sugar, are an indispensable attribute for table setting for breakfast.

A cup of fragrant tea or coffee will complement the meal and will be the key to a good mood for the whole day.

In addition, yeast-free puff pastry is perfect for tubes with cream or vol-au-vents, which are served at buffet tables.

Recipe number 2. You can prepare yeast-free puff pastry without repeated rolling

From the first recipe, this method differs in speed and ease of preparation. You do not have to roll out and fold the dough several times, everything is much simpler.

Be prepared for the fact that the cake will not rise as high, but it will not be flat either. If you need to bake a pie with cheese or cheese in a short time, prepare a treat with a sweet filling, learn how to cook puff pastry without yeast according to recipe No. 2.

So, you need the following ingredients:

2 cups wheat flour; 100 ml of ice water; 180 g butter; a pinch of salt; 1 st. a spoonful of table vinegar 9%; 1 egg.

Cooking:

1. Chill water and butter.
2. Sift flour into a bowl, salt and add oil.
3. Chop the mass with a knife to make crumbs.
4. To make it easier, you can use a fork, but already at the final stage. By the way, do not touch the puff pastry with your hands.
5. Mix liquid ingredients - water, egg and vinegar.
6. Combine the dry and liquid parts together.
7. Knead until smooth until a lump forms.
8. To bake successfully, put the puff pastry in the refrigerator for a couple of hours, and then start working with it.

Nothing terrible will happen if you can not spend the entire portion at once. Roll out the rest, wrap in cling film and set aside. Guests will not take you by surprise, delicious pastries for tea will be ready in 30-40 minutes.

Homemade quick puff pastry

Now I want to teach you how to cook quick puff pastry at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes, following which you will master this science.

You can use the quick puff pastry prepared under my guidance for baking pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puffs from it.

Baking is very crispy, multi-layered, but not as fluffy as in the classic version. I think that such a minor drawback will not affect your desire to learn how to cook quick puff pastry, and you will be happy to learn recipes that will prepare the base for your favorite desserts in 15 minutes.

Let's not waste time, and now I will provide your attention with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; a teaspoon of baking powder; half a pack of butter and a pinch of salt.

The set of products is small, but from them you will make the dough quickly and without problems.

As you can see, homemade puff pastry is made from simple ingredients that can be found in almost any kitchen.

And now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, excellent puffs can be prepared from it.

So, we begin to knead quick puff pastry to bake puffs or pies with filling:

1. Sift the flour into a deep bowl and mix it with the baking powder. If the dough loosening component is not at hand, replace it with regular baking soda. She will be found in the kitchen cafe for sure. But before you add it to the dough, extinguish it in a cup, where ahead of time pour table vinegar in the amount of one tablespoon.
2. Dissolve the salt in water and pour the solution into the recess in the flour.
3. Knead the elastic dough, using a spatula at once, and then put it on the board and work with your hands. If it sticks, add a little flour and make sure that it becomes elastic and slightly dense.
4. Now start rolling out the dough into a layer. The thickness of the layer should not be more than 2 mm, it depends on how airy the finished baking will be.
5. Divide the dough into 4 equal parts and fold them in a pile, after brushing each of them with soft butter.
6. Twist the resulting “design” from the dough into a roll and wrap it in a spiral to make a “snail”.
7. Put it in the freezer and wait 20 minutes as the recipe calls for.
8. Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into blanks of the desired size and form burgers or puffs.

If your plans do not include baking on the same day, leave the quick puff pastry until the time you need it.

By the way, the dough recipe is good because it can be made in advance and used when the need arises. For example, unexpected guests descended, and you have puffs or other pastries for tea almost ready.

All you have to do is roll out the puff pastry and cut out blanks from it.

Homemade puff pastry puffs

Roll out a layer of dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From an acute angle, start folding puffs - “bagels” (as shown in the photo), putting some sweet stuffing on the dough (chopped apples or banana slices).

Sprinkle homemade puff pastry with ground cinnamon mixed with granulated sugar, not reaching a few centimeters from one side to the narrow edge. Roll the dough into a roll and divide it in half.

Cut each half in the center and turn it outward along this mark so that the layer of cinnamon is visible. The photo clearly shows how you have to make the “curl” puffs so that they look attractive.

Roll out the dough into a rectangular shape and divide it into two parts along the length. Visually break each half in half and make parallel cuts on one of them with a sharp knife (5-6 pieces will be enough to make the puffs look attractive).

On the whole half, distribute the filling (pitted cherries or sweet cherries) and cover on top with the other part with “windows”. Lightly stretch the puff pastry to enlarge the slits, which will peek through the bright filling and awaken the appetite.

The edges of the pies should be pressed tightly and the puff pastry should be molded, preventing the juice from flowing out, which will stand out from the berries in a hot oven.

Pastries with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Kids love delicious puffs, which you can make in a very short time if you already have puff pastry in your freezer.

After all, they do not intend to wait a long time for a treat of dough and sweet filling. So, roll out a layer of dough and divide it into rectangles. Put the filling on the dough, taking only half of the workpiece, and cover with the other part on top.

Close the edges of the puff pastry with a fork. You have puffs with notches, as in the photo. And beautiful, and the filling will not leak onto the baking sheet.

Puffs - "Daisies"

Roll out the homemade puff pastry and divide it into 4 square layers. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and put half of the canned apricot in the center. Gather the corners into a bun and pull towards the middle of the baking, pressing firmly. You have beautiful puffs that resemble chamomile.

Puffs - "Envelopes"

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and stuffed with berries, bananas, jam or raisins.

Dried grapes must first be poured with hot water for 10-15 minutes, let it swell and only then spread on the dough.

Put a teaspoon of the filling in the center and gather all the corners of the dough piece into a bundle. Puffs in the form of envelopes are ready, they can be baked and served.

Puffs - "Baskets"

I just love this recipe. Puff pastry pastries are incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. As a filling, use fresh strawberries, plums, pitted cherries.

To prepare puffs - “baskets”, you need to make cuts more authentic from the corners of the square, not forgetting to step back from the edge by a centimeter. Pick up the puff pastry with your fingers and transfer to the opposite side, press down.

In the oven, the fruit filling will not run out and burn on the baking sheet, as the perimeter rim configuration will prevent this.

See more recipes for baking, which can be prepared from puff pastry. Grated hard cheese puffs are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I advise you to prepare will come in handy in case you suddenly have unexpected guests. Yes, and for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry and cheese filling for the base, and the result will not disappoint you.

Cheese puffs require you to have the following ingredients: half a kilogram of puff yeast-free dough; 150 g hard cheese.

In order to grease the puffs, you will need one chicken egg.

Recipe puff pastry with cheese from puff pastry in the oven is as follows:

1. Grate cheese on a coarse grater.
2. Roll out homemade puff pastry, the preparation of which you were busy the day before, into a layer no more than 4 mm thick.
3. Now start dividing the puff pastry into square blanks. Choose the size of the side at your discretion, but I advise not to exceed 10 cm.
4. Puffs consist of two squares of dough: put the filling with cheese on one, and cover and pinch the edges with the other. To make the puff look original, you need to make grooves along the edges of the fork with the prongs of the fork.

Before baking with puff pastry cheese is in a hot oven, it must be brushed with a beaten egg. To simplify the process, use a silicone brush. I do not recommend applying the egg mixture with an ordinary paint brush, even if it is thoroughly washed under running water.

From it, small hairs may remain on the surface of the puff yeast-free dough, and this will completely spoil the good impression of the taste of the puff. After baking, the dough will be covered with a shiny appetizing crust.

Such puffs can be not only with cheese, they are also prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, for which you need a dough made by yourself.

Believe me, words of gratitude are provided to you. Puffs are served to the table with tea, coffee, and other drinks that are loved in your home.

See more recipes for delicious and fragrant cheese pastries on my website, and you will learn how quick puff pastry is used, cooked in haste.

The world of sweets is a whole galaxy. There are star clusters in it, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and bold experiments. And the good old culinary traditions live there. Traveling around big planets and quiet streets is always exciting. Even if it seems that you have already been here, and seen everything, and tried everything. There is always something for new discoveries.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet pastries from ready-made dough." And our tour has begun!

The main goal of our journey is to find recipes so that relatives and friends will be amazed by our talent and recognize us as the Great Culinary. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of strength, and so that for the filling there is all the simplest and often found in our bins.

Although we will prepare our culinary masterpieces from ready-made dough, for reference, I want to clarify that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in the store, check. This will help you find the right recipe. And I will try to suggest recipes for different types of dough.

Yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.

Ingredients:

• Yeast-free puff pastry - 1 pack (500g);
• Nuts - 400 gr (you can take any, to your taste);
• Honey - 2-3 tablespoons;
• Sugar - 1 tbsp;
• Butter - 50 gr;
• Egg (yolk) - 1 pc.;
• Cinnamon - for dusting.

1. Try to chop the nuts finely and fry a little. If you use walnuts, it is better not to fry - they will be bitter. Just chop.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. The dough for the convenience of working with it, divide into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before laying out the filling, grease each layer with melted butter.
5. Put the filling and spread evenly over the dough.
6. Here attention! Layers of dough can be stacked one on top to make a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each hostess decides for herself, taking into account her mood and family preferences.
7. We roll the roll. Grease the top of the roll with beaten egg yolk.
8. Bake rolls at a temperature of 250 degrees for 20 minutes.

Due to the puff pastry, nuts and honey, the roll will look like baklava. But for the manufacture of baklava, a different dough is used.

Apple puffs

These are open buns. That is, apples on top will decorate them.

Ingredients:

• Dough - 300 g;
• Apples - 2 pcs.;
• Jam - apricot or jam - 60-70 g;
• Egg - 1 yolk;
• Water - 30 g.

1. We prepare the dough. Defrost and roll it out. We cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel apples, remove seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. We cover the baking sheet with parchment and lay out the blanks on it.
5. We retreat 1.5 cm from each edge, put apples overlapping on each blank in the middle. Lubricate them with jam. And grease the dough with yolk.
6. We put in an oven preheated to 180 degrees for 10-15 minutes.
7. Lubricate the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with pasties. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Boureki exclusively with savory filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry - 450 g (10 sheets);
• Sl. butter - 250 g

For cream:

• Semolina - 150-170g;
• Milk - 0.5 l;
• Sugar - 250 g;
• Sl. oil - 50 g;
• Eggs - 4 pcs.;
• Vanilla.

For syrup:

• Water - 400-450 g;
• Sugar - 800 g;
• Lemon zest - from 1 pc.;
• Honey - 2 tbsp. l.;
• Vanillin.

1. Syrup is boiled first. Pour the dish only with the cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When sugar dissolves completely, set aside, add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat whites (50g) with sugar until peaks.
3. Beat 50 g with yolks until thick.
4. Gradually adding the meringue to the yolks, gently mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir so that foam does not form.
10. Grease a baking sheet with oil.
    Lay out 5 sheets of dough gradually, sprinkling them with melted butter.

Interesting! Such subtlety as drizzling rather than oiling the sheets makes the dough crispier.

1. Pour the cream over the dough. And on top of the remaining 4-5 sheets. And spray them again.
   If the oil remains, pour it on top, after making small cuts in the upper layers of the dough.
2. Bake 60 min. at 160 degrees.
3. Drizzle hot pie with cold syrup and let it soak
   This is a kind of galaktoburek. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If there are metal tubes at home, then you are half an hour before your dreams!

Ingredients:

Dough - 500g;

Eggs - 2 pcs.;

Sugar - 150g;

Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

Cooking:

Separate the whites from the yolks.

We beat the whites with salt. When foam forms, add sugar and beat until peaks form.

Roll out the defrosted dough and cut it into long thin strips 2 cm wide.

We wind the strips of dough on the forms, after lubricating them. Slightly short of the edge, so that after baking it will be easy to remove the form.

Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and fix the edges with a stapler.

Lubricate all the tubes with yolks and place them on a baking sheet covered with parchment paper.

The tubes are baked at a temperature of 180 degrees for 20 minutes.

Let the tubes cool, and then remove the form. Fill tubes with cream.
You can decorate this dessert with powdered sugar.

sweet pizza

No wonder the pizza is sweet. No. That's just. What should be the filling and sauce to make the dish juicy?

Ingredients:

Dough - 250 g;

For sauce:

Sour cream - 1.5 tbsp. l.;

Condensed milk - 1.5 tbsp. l.;

Apple - 1 pc.;

For filling:

Pineapple (canned) - 5 rings;

Kiwi - 1 pc.;

Orange - 1 pc.

Cooking

Roll out the dough. And you can already move it to a baking sheet. Put parchment paper on a baking sheet and grease it with oil.

We're preparing the sauce.
Grind the apple in a blender until puree.
Mix sour cream and condensed milk.
Mix the third part of condensed milk with an apple.

Lubricate the base for the dough with apple mixture.

Peel kiwi and orange. And cut them and pineapple rings into thin slices.

Lay them out in balls. First an orange, then a kiwi, and finally a pineapple.

Top everything with the remaining cream with sour cream and condensed milk.

We determine the pizza in an oven preheated to 180 degrees for 20 minutes.

You can decorate pizza with powdered sugar or pomegranate seeds.

Yeast puff pastry

Layered buns with chocolate

The beauty of this recipe is that there is no hassle with it. It is only necessary to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!

Ingredients:

Dough - packaging (500 gr);

Chocolate - 2 packs of 100 g;

Yolk (can be a whole egg) - 1 pc.;

Oil for greasing the pan - 50 g.

Cooking:

You can use different ways of "packing" chocolates.

Take one sheet of dough (thaw it in advance) and roll it out to a thickness of no more than 0.5 cm

Cut the layer into equal rectangles so that 2 pieces of chocolate fit in the width of each, usually 8 rectangles are obtained.

Beat the egg and brush the surface of each rectangle with a culinary brush, retreating from the edge by 1 cm (they should remain dry).

Place chocolate bar in the middle. It is better to take milk chocolate, then the filling will turn out to be especially tender.

Main! Retreat from the chocolate bar to the left and right, top and bottom by 0.5 cm.

Now wrap the chocolate in a roll. You don’t need to pinch the edges, the chocolate will not leak out anywhere.

Lubricate each roll with the rest of the egg mass and sprinkle with granulated sugar.

There is another option for folding - as in . I'll copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Lubricate the baking sheet. We put chocolate rolls on it. And send it to the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely anything: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unique recipe. Where the "baby" is not only a decoration, but also a great addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Dough - 300 g;

Yolk - 1 pc.;

Jam - 100 g;

Sax. powder;

For crumbs:

Flour - 150 g;

Sugar - 100 g;

Sl. oil - 100 g;

Vanilla sugar - 1 pack.;

Salt - a pinch;

Cinnamon.

Cooking

Make a crumb. Mix all ingredients. Grate them. Put in refrigerator. This crumb is called a streusel, there is a wonderful one on the site, you can look at the link.

Roll out the dough and squeeze round blanks with a glass.

Roll each blank with a rolling pin in one direction so that an oval comes out - a “tongue”.

Prepare a baking sheet by lining it with parchment paper. Lay out on a baking sheet.

Lubricate the blanks with yolk. And smear jam on top of the yolk.

Sprinkle crumbs on top.

15 minutes. in an oven preheated to 200 degrees is enough.

Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it is delicious baked in itself. And if you “decorate” it with the original crumb, you can get a delicacy.

Snails with raisins

Ingredients:

Dough - 500 g;

Sugar - 100 g;

Raisins - 200 g;

Egg (protein) - 1 pc;

Melted butter - 20 g.

We are preparing:
Oven - preheat to 200 degrees;
Dough - defrost;
Baking tray - cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.

We roll out the dough slightly up to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unfold it without rolling it out.

Lubricate with melted butter, not reaching the edges of 1.5-2 cm on each side.

Put raisins on one half.

We turn the roll. We cut it into portioned buns, 3.5 cm wide. Put it on a baking sheet.

Lubricate with whipped protein and crush with sugar.

We send it to the oven for 15 minutes.

Snails with raisins can also be prepared in a different way: prepare custard (1/3 serving), grease a sheet of dough with cream, and only then put raisins and roll, you get a delicate filling.

If you love pastries with raisins, take note of the recipe.

Everything simple is brilliant! I propose to check the truth on these recipes!

Roll with cream and jam

Ingredients:

Dough - 400 g;

Jam or (any with sourness) or cherries - 250 g;
For cream:

Semolina - 150 g;

Sugar - 100 g;

Milk - 1.2 l;

Eggs - 6 pcs.;

Oil - 50 g;

Zest - from 1 lemon.

How to cook:

Cooking cream.
Bring milk with sugar to a boil. Sprinkle a little bit of mango. Be sure to stir while doing this.
Semolina thickens, so it's time to add the grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Thoroughly mixing the cream after each of them.

The shape for this cake is also important, so put a layer of dough in an oblong mold for cupcakes.
One and the other edges of the dough should protrude beyond the shape.

We spread the cream on this layer. And on top of it is jam.

We cover the filling with the edges of the dough.

Puts the roll in an oven preheated to 180 degrees for 45 minutes.
Ruddy cake with snow filling can be served at the table.

10 of the most simple and incredibly delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.

On my You Tube channel there is a step-by-step recipe for puff pastry from which you can make croissants, puffs with jam, cheese, chicken ... I suggest taking note of this simple method and comparing the taste of purchased puff pastry with homemade! You will feel the difference.

I hope you enjoyed the puff pastry recipes, and some ideas will take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baking.

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For home cooks, baking from puff pastry is a salvation when you want delicious treats, but there is no time to cook. Lush and crumbly products, sweet or snack, will be accepted with delight by all eaters, and the chef will appreciate the recipes for simplicity and affordability.

What to cook from puff yeast dough?

All puff pastry recipes start with defrosting the base. The dough thaws at room temperature, if necessary, it is rolled out, but if you need products more magnificent, you do not need to do this.

1. Any products made from puff pastry will be ruddy if the formed portions are smeared with yolk. You can use sugar syrup or a mixture of eggs and milk for this.
2. They bake pies (puffs, croissants), cake layers from the semi-finished product, make the basis for pizza and prepare excellent pies - closed or in the form of tarts with open filling.
3. Baking from ready-made puff yeast dough can be both sweet and snack, the taste of products depends on the chosen filling, while the base itself is fresh.

The simplest and fastest baking from puff yeast dough is small pies with filling. The last can be jam, berries, fruits, meat, cheese, or, as in this recipe, cottage cheese. If desired, the products can be made unsweetened by replacing the raisins and sweetener with herbs and spices, a good snack option will come out for a quick snack on the go.

Ingredients:

• dough - 500 g;
• cottage cheese 1% - 300 g;
• sugar - 2 tbsp. l.;
• raisins - 1 handful;
• vanillin;

Cooking

1. Defrost the dough and roll out a little, divide into rectangles.
2. Combine cottage cheese with sugar, vanilla and slightly soaked raisins.
3. Put the filling on one half of the workpiece, cover with the second edge, carefully pinch.
4. Make slits on top to release steam.
5. Puffs are baked from puff yeast dough with cottage cheese for 20 minutes at 200 degrees.
6. Sprinkle the cooled dessert with powdered sugar.

Baking puff pastry pies in the oven is no more difficult than making puffs, the difference is only in the design of the products. It is better to fill such pastries with salty fillings: meat, cheese, ham, the products will be tasty and cold, it is convenient to take them with you to work or school for a quick and satisfying snack.

Ingredients:

• dough - 1 layer;
• minced meat - 150 g;
• hard cheese - 50 g;
• salt, pepper, thyme;
• yolk - 1 pc.;
• sesame.

Cooking

1. Defrost the dough, cut into 2 portions.
2. Minced meat in a pan, add spices and salt. Refrigerate before use.
3. Put the filling on the dough blank, put a handful of cheese, fasten the edges carefully.
4. Lubricate with yolk, sprinkle with sesame seeds.
5. Bake for 30 minutes at 190 degrees.

Every home cook will be able to repeat the Austrian recipe by preparing a roll of puff pastry with apple filling. This simplified version of strudel will appeal to every lover of home baking. The classic filling, supplemented with nuts, will make up for the replacement of the extract dough with a semi-finished product.

Ingredients:

• dough - 700 g;
• apples - 3 pcs.;
• crushed nuts - 1 tbsp.;
• soft butter - 100 g;
• breadcrumbs - 2 tbsp. l.;
• brown sugar - 2 tbsp. l.;
• cinnamon - 2 tsp;
• yolk - 1 pc.

Cooking

1. Defrost the dough, roll out.
2. Cut apples into small cubes.
3. Lubricate the layer with soft oil, sprinkle with breading.
4. Lay out the apples, sprinkle with half of the cinnamon sugar mixture.
5. Roll up, pinch the edges, make cuts on top.
6. Grease with yolk, sprinkle with sugar and cinnamon.
7. Baking strudel from puff yeast dough will last 35 minutes at 180 degrees.
8. Serve the strudel hot, sprinkled with powder and topped with a scoop of ice cream.

Quickly cooked pizza from puff yeast dough in the oven, the filling is chosen at your own discretion. You can choose a traditional homemade option: meat, sausage, mushrooms and cheese, or make a more original dish using salted fish, olives and mozzarella. Given that soft cheese melts quickly, the dough needs to be rolled out thinly so that it also cooks faster.

Ingredients:

• dough - 400 g;
• mozzarella - 150 g;
• sauce - 2 tbsp. l.;
• slightly salted salmon - 100 g;
• smoked tuna - 50 g;
• olives - 5 pcs.;
• sesame white and black.

Cooking

• Roll out the defrosted dough thinly, grease with sauce.
• Lay out fish and mozzarella plates.
• Sprinkle with olive rings and sesame seeds.
• Bake for 15-20 minutes at 220 degrees.

- the perfect solution for a hearty and tasty breakfast. This is due to the ease of cooking and the variability of fillings. Cheese, jam, chocolate are used as a filling, or they simply grease the workpiece with butter and bake - an excellent treat comes out with a crispy crumbly surface and a delicate crumb. The recipe is for 4 croissants.

Ingredients:

• dough - 300 g;
• chocolate paste - 4 tsp;
• yolk - 1 pc.;
• powdered sugar - for decoration.

Cooking

1. Roll out the dough a little, cut into 4 triangles.
2. Put a spoonful of pasta on the wide part.
3. Roll up, put on a baking sheet with parchment, grease with yolk.
4. Baking croissants from puff yeast dough will last 25 minutes at 190 degrees.
5. Sprinkle lightly warm croissants with powdered sugar.

Everyone's favorite from yeast puff pastry with sugar. Preparing a delicacy is very simple at home, it is important to correctly arrange the workpiece: roll the layer with a roll on both sides towards each other, then cut into thin segments. In order for the workpiece to be cut well, it is tedious to freeze it a little.

Ingredients:

• puff pastry - 500 g;
• soft butter - 100 g;
• brown sugar - 3 tbsp. l.;
• cinnamon - 2 tsp

Cooking

1. Roll out the dough thinly, grease with soft butter.
2. Combine sugar and cinnamon, sprinkle layer.
3. Rolled up on both sides with rolls, wrap with foil, put in the freezer for 15 minutes.
4. Cut into 1 cm thick segments.
5. Bake for 15 minutes at 200 degrees.

Sweet pastries made from puff yeast dough are many options that are easy to implement in the home kitchen. The famous sticky ones will conquer every sweet tooth, and the amazing sour cream filling comes out so tasty that all eaters will add it to any dessert or eat it just like that, with tea.

Ingredients:

• dough - 1 kg;
• soft butter - 100 g;
• cane sugar - ½ tbsp.;
• cinnamon - 1 tbsp. l.;
• sour cream - 200 ml;
• white sugar - 2 tbsp. l.;
• vanillin - ¼ tsp;
• rum - 2 tsp

Cooking

1. Roll out the dough a little, grease with soft butter.
2. Sprinkle with cane sugar and cinnamon mixture.
3. Roll up tightly, cut into segments, 2 cm thick.
4. Lay out in a form close to each other.
5. Bake for 35 minutes at 190 degrees.
6. Mix sour cream with sugar, vanilla and rum.
7. Pour cream over ready-made hot rolls, leave for 30 minutes to soak.

The famous pastry made from puff pastry is "Napoleon", which is prepared at home in just an hour, not counting the time for impregnation. You can choose a classic custard cream or mix condensed milk with butter, it will also come out very tasty and not troublesome. About 5-6 small cakes come out of 1 kg of dough.

Ingredients:

• dough - 1 kg;
• oil - 120 g;
• sugar - 200 g;
• milk - 2 tbsp.;
• eggs - 3 pcs.;
• flour - 2 tbsp. l.;
• vanillin - ¼ tsp

Cooking

1. Roll out the dough, divide into cakes, bake until golden brown, cool.
2. Separately bake the trimmings and grind into crumbs.
3. Beat eggs with sugar, vanilla, add flour, then milk.
4. Cook cream until thickened.
5. Cool the cream to a warm state, add soft butter, beat.
6. Soak the cakes with cream, sprinkle with crumbs.
7. A puff pastry cake should be soaked with cream for at least 3 hours.

Quick, easy and hassle-free baked in the oven. All that is needed to implement the recipe is a frozen semi-finished product, ordinary sausages and a yolk for lubricating products. A budget option that will be appreciated by those who are always in a hurry somewhere. To use 1 layer of puff pastry, you need only 4 sausages.

Ingredients:

• dough - 1 layer;
• sausages - 4 pcs.;
• yolk - 1 pc.;
• sesame - 1 tbsp. l.

Cooking

1. Defrost the dough, roll out.
2. Cut into strips, 1 cm thick.
3. Wrap the sausage around the dough in a spiral.
4. Put on parchment, grease with yolk, sprinkle with sesame seeds.
5. Bake for 20 minutes at 180 degrees.

With minced meat, you can cook in the traditional way, without bothering with the design. But the “Snail” with filling and sour cream and cheese filling will look much more original. Minced meat should be supplemented with onions, carrots, sweet and hot peppers, fried mushrooms are also suitable.

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry pasties in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, seal the open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so that Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

In Denmark, puff pastry apple pie is popular. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

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Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!