Preserving sliced ​​cucumbers recipes. Tomatoes and cucumbers for the winter - a delicious assortment

Cucumbers in tomato for the winter

Lately in the trend of cucumber blanks - unusual combinations. For example, here are cucumbers in tomato garlic sauce. Try it, it's very tasty!

pickled cucumbers

Great recipe crispy, fragrant and strong pickled cucumbers for the winter. Banks do not explode, cucumbers stand perfectly.

Pickled cucumbers crispy sweet

This cucumber recipe for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it’s not just possible, but necessary! That's the only way it needs to be. They are crunchy, beyond words. What is the tricky recipe such? Read and find out everything.

Cucumbers with red currants for the winter

Easy Recipe homemade from cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant greens, detailed step by step recipe, which you can take as instructions for making pickled cucumbers with other additives.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then for three minutes are immersed in hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

pickled cucumbers

Wonderful Recipe pickled cucumbers for the winter, which in taste cannot be distinguished from barrel ones. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.

Cucumbers in adjika for the winter

Simple and exclusive delicious preparation from cucumbers for the winter. Acute tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, as desired.

Salad "Danube" for the winter

Cucumbers are the main ingredient in this Danube salad for the winter. If you use overgrown, do not forget to remove large seeds from them and then proceed according to the instructions.

Cucumbers in a tomato for the winter are awesome

This cucumber preparation is so delicious that everyone who tries it will definitely ask you for the recipe. Non-trivial combination chopped cucumbers with rich spicy tomato sauce fresh tomatoes and purchased paste creates so much interesting taste that it is simply impossible to break away from such cucumbers!

cucumbers in own juice for the winter

This way of harvesting cucumbers may seem very unusual to someone, because instead of boiling the brine, it is made from grated overgrown cucumbers. As a result, cucumbers become saturated, fresh taste. The harvesting method is cold, without vinegar, only vegetables, spices and salt. Storage is in the cellar.

Pickle from fresh cucumbers with barley for the winter

If you have an abundance of overgrown cucumbers, or the harvest does not get tired of rejoicing with its abundance, cook from cucumbers interesting workpiece for the winter - pickle with barley and vegetables. Soup concentrate contains the entire recipe set for pickle, with the exception of meat. One jar is enough three-liter pan soup. You can cook it in 10 minutes in winter. Is it tempting?

Salted cucumbers for the winter in a cold way

Classic recipe pickles cold method for storage in the cellar or refrigerator. Ideal for the first experience in salting. Cucumbers are fragrant, strong. Vinegar is not used.

Cucumber salad for the winter with onions and vegetable oil

The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Look like the objects in the paintings of Salvador Dali? No problem! We chop the vegetables finely and cook a delicious salad from them. And then hide away from male half families, since I personally had already devoured one jar, I did not have time to convey it to the pantry.

Pickled cucumbers for storage in an apartment

If you have always been sure that pickles can only be stored in a cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise is especially for you - this technology allows you to prepare real pickles for the winter, which are in the most common pantry.

Pickled cucumbers with citric acid

popular recipe preparations of cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation with large volumes of workpiece.

Lecho of cucumbers for the winter

An extremely tasty winter preparation of cucumbers, which is prepared using lecho technology. It was quite surprising to me personally that, having boiled in tomato sauce half an hour, the cucumbers remained strong and crispy.

How to pickle cucumbers with vodka

Pickles are usually recommended to be stored in the cellar, otherwise you have to add vinegar to them, which is why they turn from salted into pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka was used as a preservative lemon acid.

Cucumbers in Bulgarian from the USSR

These sweetish spicy pickles Bulgarian cucumbers were in short supply Soviet times and they looked incredibly delicious. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting flavors.

"Nezhinsky" cucumber salad for the winter

Delicious cucumber salad for the winter - you will lick your fingers! The recipe is very simple, sterilization is used. Water is not added to the marinade, cucumbers are obtained in their own juice. And most importantly, they stay crispy!

Recipe delicious marinade for cucumbers

Sometimes it takes a long time to work out a recipe perfect marinade For canned cucumbers. We already offer you ready-made version. The recipe was developed by trial and error. For my taste, this is the optimal combination of salt, sugar, vinegar and spices. Try it yourself!

sliced ​​cucumbers for the winter- this is another interesting option winter harvest. As additional products for this workpiece, you can use the most different products- vinegar, vegetable oil, mustard, onion, tomato, etc.

Salad of chopped cucumbers for the winter

Ingredients:

Salt - 35 g
- purified water - 1 liter
- cucumbers - 1 kg
- garlic cloves - 3 pcs.
- tartaric acid - 120 ml
- chili - 10 g
- allspice - 3 pcs.
- sugar - 55 g
- dill umbrellas - 2 pcs.

Cooking:

Select dense, clean, small cucumber fruits, crumble into thin slices, transfer the heated container prepared in advance. Throw a sprig of dill into each container. Enter spices, add allspice, fragrant garlic. Chop the hot pepper into circles, add to the peeled workpiece. Prepare the "filling": in a saucepan with filled with water pour salt, refined sugar, wait until the liquid boils. Pour in vinegar, cook for a couple more minutes, fill jars with spices and fruits with this mixture. Sterilize 15 minutes in the usual way, cork with lids, wrap with a woolen shawl, after placing the jars on the lids.

Pay attention to the recipe described.

Chopped cucumbers with onions for the winter

Required products:

Cucumbers - 3 kg
- onion - 1 kg
- vegetable oil - 4 tbsp. spoons

Fill:

Water - 1 l
- salt - a couple of tablespoons
- sugar - 2 tbsp. spoons
- Bay leaf- 15 pcs.
- acetic acid - 135 ml
- black peppercorns - 30 pcs.

Cooking:

Wash cucumber fruits, chop large slices. Peel the onion, cut it into half rings. Pour vegetable oil into prepared containers, lay onions and cucumbers in layers. Prepare the marinade: boil water, add sugar, spices, salt, boil, pour in acetic acid. Pour vegetables with hot marinade, cork.

Prepare also.

Sliced ​​cucumbers with mustard for the winter.

Ingredients:

Water - 1.1 liters
- vinegar - one and a half glasses
- curry - 2 tbsp. spoons
- salt - 1.5 tbsp. l.
- sugar - 50 g
- sprigs of parsley, dill and celery - 2 pcs.
- mustard in grains - a teaspoon
- onion- 4 things.
- cucumbers

How to cook:

Boil the marinade: place all the ingredients in a saucepan, boil, cool. Put the onion on the bottom of each jar, add mustard, dill and celery, chopped cucumber fruits. Pour the contents with the cooled filling. Sterilize the rolls for 5 minutes, roll up with lids, wrap, refrigerate.

You will like and.

Chopped cucumbers for the winter recipes.

Cucumbers "like from a barrel."

You will need:

Salt - 155 g
- dill
- cherry leaves
- horseradish
- dry mustard - 155 g
- peeled garlic
- peppercorns

Cooking:

Rinse and sterilize containers. Arrange cherry leaves, horseradish, pepper, dill, peeled garlic cloves in a container. Lay out the vegetables. Dissolve salt in water. Pour salted water into a jar of vegetables, sprinkle dry mustard on top, cover with gauze, leave in a dark room until the fruits ferment, cork with seaming lids, hide in the cellar.

Recipe with parsley and hot pepper.

Wash 4 kg of large cucumber fruits, peel 4 onions. Chop the cucumbers into circles. Crumble in the same way hot peppers and onions with carrots. Put all prepared vegetables in a bowl, sprinkle with two tablespoons of sugar, put dill and parsley, pour 200 g acetic acid and 200 g of sunflower oil, stir, leave for several hours. Arrange the appetizer in jars, sterilize and seal with lids.

Chopped pickled cucumbers for the winter.

Rinse a couple of kilograms of large cucumbers, cut the stalks. Chop them into big chunks. 200 g of peeled onion cut into rings. Wash a small bunch of dill, chop finely. Put onions, cucumbers and dill in a basin, pour in 12 tbsp. spoons of sunflower oil, 9 tbsp. tablespoons of vinegar, salt, add 3 tbsp. spoons of sugar. Stir gently, leave for 5 hours. Transfer the entire mass to a saucepan, put on medium fire, stir the mass from time to time. You need to warm up the cucumbers until the moment when they begin to change color. Immediately lay them out in sterile containers, roll up. The marinade will not completely cover the contents. Put the container on the lids, wrap, let cool completely.

Sliced ​​cucumbers for the winter without sterilization.

Chop 3 kg of cucumber fruits into slices, chop 30 g of parsley. Squeeze 100 g of garlic through a press, add 200 g of sugar, 3 tbsp. tablespoons of salt, 155 ml of vinegar. Stir everything, leave for 12 hours, vegetables will give juice during this time. Arrange the salad in sterilized jars. Add a tablespoon of vegetable oil to each container, close with nylon or screw caps.

And here is another version of the salad:

Chop 4 kg of fruit into pieces. Clear a couple garlic heads, pass through a press, add to vegetables. Salt, put a glass of sugar, sprinkle with black ground pepper pour a glass of vinegar. Pour plenty of vegetable oil with a glass of sunflower oil, stir, leave for 4 hours to form enough juice.

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on 3 liter jar)
5 garlic cloves
3 pieces of dill florets
5 currant leaves
1 sheet of horseradish
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from chopped cucumbers presented below.

Ingredients:

Cucumbers large(overgrown) - 2 kg

Bulb onions- 200 grams

Dill- small bundle

Vegetable oil- 12 tablespoons

Vinegar 9%- 9 tbsp

Sugar- 3 tbsp

Salt- 1.5 tbsp

Chopped pickled cucumbers for the winter

1. large cucumbers wash, cut the stems.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Mix carefully.

Leave for 5 hours.

4 . Then put the whole mass into a saucepan and put on medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

Ingredients:

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cooking:

Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

Ingredients:

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Cooking:

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

Ingredients:

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Cooking:

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. A various salads from fresh vegetables already had time to pall, then my recipes great snacks from chopped cucumbers as well as possible.

1. Chopped cucumbers with parsley without sterilization

parsley incredible fragrant greens, in combination with cucumbers you get a tasty and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves fine grater or pass through a press to greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour over equal number in each jar of marinade from the container.

6. It remains only to roll them up with lids and put them in cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also very beautiful appetizer. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the snack room temperature for a couple of days, and then they can be removed to the place where all your preparations for the winter are stored.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it, step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the bulbs from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. spicy taste add mustard. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a container larger size, add all ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. In moderation spicy snack suitable for holiday table under strong alcohol. Yes, and just fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate on a special grater for Korean food or just chop into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film and then refrigerate for 24 hours.

6. Ready snack Arrange in clean jars with a small volume, pour marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides an appetizer with bright taste which will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick circles.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.