How to cook champignons in a frying pan. Fried champignons with onion and sour cream, with chicken, cheese

Champignons are delicious and useful mushrooms, which are easy and quick to prepare, because they do not need to be thoroughly cleaned. The benefits of champignons are that they are dietary product: in 100 g fresh mushrooms contains 27.5 kcal, and fried - 50 kcal. Mushrooms are so low in calories because they contain a lot of water - about 90%. The protein in these mushrooms is 4.3 g, carbohydrates 0.1 g and fats 1 g. So champignons - great dish for people on a diet.

In addition to vegetable protein, mushrooms contain phosphorus, vitamins PP, E, D, C of group B and more than 20 amino acids. As well as various macroelements - calcium, potassium, magnesium, chlorine, phosphorus, and microelements - fluorine, chromium, rubidium, zinc, iodine, iron, cobalt, molybdenum. The amount of phosphorus in champignons is almost the same as in fish. And lecithin, in the form of which mushrooms contain phosphorus, is very useful for the nervous system.

Folic acid, which is also found in champignons, is especially useful for pregnant women, mainly because it plays an important role in the proper development of the fetus, as it participates in the formation of the neural tube, which is the rudiment of the human spinal cord.

Mushrooms contain almost no salt, but they contain zinc, iron and potassium and pantothenic acid, which gives the human body vigor.

There is no sugar in these mushrooms at all, so they are also suitable for preparing dietary dishes.

There are many other mushrooms useful properties, substances contained in them:

• improve blood composition and are a good prevention of anemia;
• reduce cholesterol, which can cause atherosclerosis;
• improve the nervous system;
• contribute to the production of serotonin, and it, in turn, improves mood;
• increase metabolism, which contributes to the normalization of weight;

But champignons have negative properties, for example, they are considered a heavy food because they are poorly digested, because of this, the use of mushrooms is not recommended for children under 12 years of age. People suffering from gastrointestinal diseases should not eat champignons either, especially during periods of exacerbation.

All mushrooms during growth are saturated with various substances from the soil and air, including harmful ones, champignons are no exception. Therefore, you need to carefully choose a place for picking mushrooms, it should be in an ecologically clean area. And it is better to buy artificially grown champignons from manufacturers who follow all the rules of the technological process.

How to choose the right champignon mushrooms

In order to choose best champignons, you need to follow simple rules. First, you need to pay attention to appearance. At quality product missing dark spots, and the presence of the smell of ammonia suggests that mushrooms were grown incorrectly. At good mushrooms and the smell must be appropriate.

After pressing on the mushroom cap, its shape is quickly restored.

Fried champignons with onions

The color on its cut should be beige or pink, but if it is brown, then the champignon is overripe.

It is better to wash mushrooms immediately before cooking. Washed mushrooms are not stored for a long time - they quickly absorb liquid and lose their taste.

Mushrooms can be stored in the refrigerator, lined with paper towels, which will absorb excess moisture so that the mushrooms do not rot. It is not necessary to soak them during washing, as they will be saturated with liquid and become watery and tasteless. Mushrooms can be stored in the refrigerator for no more than four days. You can also store champignons in a container under the lid to prevent drying out, but it must be with holes for ventilation.

You need to freeze mushrooms after cleaning and cutting them, so they can be stored for up to six months.

How to cook champignons at home quickly and tasty

• you need to fry them over low heat, without closing the lid, and stirring for about 15 minutes;
• it is not necessary to wash the champignons before frying, it is enough to wipe off dirt with a damp cloth, then dry and cut into pieces;
• frozen mushrooms can be fried without defrosting, they must be immediately put on a hot frying pan, and they must be salted before the end of frying;
• canned mushrooms must be washed before cooking in a pan to remove vinegar, then fry in a pan big fire within 5-7 minutes, you need to add salt and seasonings at the end of frying, otherwise the mushrooms will release juice;
• before stewing champignons, first they need to be fried for 5 minutes over high heat, and only then pour them with sauce and simmer, reducing the heat;
• if the champignons are small, then you can fry them without slicing;
• if you chop the mushrooms coarsely, then the taste of the finished dish will be more saturated.

Exists great amount champignon recipes, they are used in cuisines different countries and peoples. Soups, julienne are prepared from them, they are added to sauces, pizza, pies, salads.

How to fry champignons with onions in a pan

Fried champignons served as an independent dish, it is also perfect for meat or for warm salads.

For frying, you need to take half a kilogram of champignons, a couple of onions, sunflower refined oil, a little salt, pepper and other seasonings to taste. Wash all products and be sure to dry. Mushrooms cut into pieces, onions in half rings. First, put the mushrooms in a hot pan and fry, stirring, for 5-7 minutes, until they get golden color. Now you need to reduce the heat and put the onion. Stirring constantly, wait until the onion half rings become golden and add salt and spices. Then add cream and simmer for another 5 minutes. Instead of cream, sour cream is also added.

If frozen mushrooms are used for cooking, then the ingredients are taken in other proportions - you need to take a medium onion for half a kilogram of champignons and fry it first, and then add the mushrooms and fry for another 20 minutes.

To make it soft creamy taste, add a little cream or butter to the dish. Also in fried mushrooms can put cream cheese, then the taste will become spicier. These products must be put at the end of cooking.

Fried champignons with onions and sour cream

This is a simple recipe for a dish that is very healthy and satisfying. To prepare it, you need to take half a kilogram of champignons, one onion, 5-6 tablespoons of sour cream, a little refined vegetable oil, a pinch of salt and pepper.

Wash, dry and chop all ingredients. Mushrooms are best cut into large pieces, and onions into small cubes. Pour oil into a frying pan and heat well. Now you need to lay out the mushrooms and fry them until all the water has evaporated. Add onion, sour cream or mayonnaise, reduce heat and simmer the mixture for about 15 minutes without closing the lid.

To make the sauce thicker, add flour during cooking, about a tablespoon. Green lovers can add a little parsley or dill (2-3 tablespoons), garnish ready meal cilantro leaves. Even at the end of cooking, you can add crushed garlic - one clove will be enough.

This dish can be put into pots, add the yolk (not necessary, but it will soften the sour taste of sour cream), after whipping it and baking for 15 minutes at 180˚, sprinkle with grated cheese at the end and leave in the oven for another 5 minutes to melt it. It will turn out very delicious julienne. It is served with white wine at the table.

Fried potatoes with champignons in a pan

The main ingredients of the dish are prepared separately - first potatoes, and then mushrooms.

Peel the potatoes and cut into strips or small slices, then put in a hot frying pan, which has already melted butter. You need to cook the potatoes for about 20 minutes and do not forget to salt at the end.

While the potatoes are cooking, you need to peel and cut the mushrooms into pieces, it is best if they are the same size as the potatoes. Then chop the onion and put it together with the mushrooms in another pan and fry for about 15 minutes. You can navigate by the color of the onion - as soon as it becomes golden, mushroom mix ready. Now this mixture can be added to the cooked potatoes, seasoned with mayonnaise to taste (about 100 g). Instead of mayonnaise, you can use 200 ml of cream. Leave food to simmer small fire for 5 minutes.

If you use frozen champignons for this dish, then the algorithm will be slightly different. Fry the frozen mushrooms first. hot pan with oil for 10-15 minutes. At this time, peel and cut the potatoes into strips. Add it to the mushrooms and fry until the potatoes are ready, this will take about half an hour.

Leave feedback

At first glance, it may seem that frying mushrooms is quite simple, but there are some nuances in this process that will give the dish a full taste and aroma, and non-compliance simple rules can ruin the dish and your mood.

Preparing fresh mushrooms for frying

How to fry mushrooms? To begin with, the mushrooms should be thoroughly washed, preferably under running water and then clean if necessary. For example, oyster mushrooms and champignons can be left unpeeled, oils are cleaned of the film covering the hat, and in the rest, only the leg is cleaned. Proper initial processing will undoubtedly affect the subsequent taste of the dish. Peeled mushrooms must be put in a container with water and allowed to stand for a while, but not more than 20 minutes, as the mushrooms will become heavily saturated with excess moisture, which will be released in excess during frying. To prevent the mushrooms from becoming hard, it is recommended to add vinegar to the water.

Boiling mushrooms before frying

Hothouse mushrooms, such as champignons or oyster mushrooms, do not need to be boiled before frying, and forest mushrooms must be boiled in lightly salted water. Usually cooking mushrooms before sending them to the pan is up to 10 minutes. The best way to cook mushrooms is large saucepan. After the mushrooms have boiled for the required time, you need to put them in a colander and wait a while for the water to glass. Usually after that, the mushrooms are cut and fried in vegetable oil.

Rules for frying mushrooms

If the mushrooms are large, it is better to cut them into small slices, and small ones must be fried on a hot stove. sunflower oil.

If the mushrooms need to be fried with onions, first fry the onion in half rings or chopped into cubes, and only then the mushrooms. After that, you need to fry for five to six minutes, without covering with a lid. After that, you need to cover the pan with a lid and fry over low heat for 5-7 minutes.

Frying champignons in a pan: delicious mushrooms

A few minutes before cooking, add salt and pepper. You can fry mushrooms with vegetables such as carrots, zucchini, potatoes, cauliflower.

With spices, you need to try not to overdo it, as they can drown out mushroom flavor and flavor, especially mushrooms. And in order for the mushrooms to be tender, you can add a little butter. Mushrooms are fried only in butter, mainly for making sauces. If you roasted the mushrooms properly, they will be evenly shaped and soft enough. As you understand, after frying, mushrooms are significantly reduced in size.

Serving fried mushrooms

Fried mushrooms can be served cold or hot appetizer, a side dish for a main course, such as meat, chicken or fish, as well as an independent dish. Very often, sour cream sauce is served with fried mushrooms, and fried mushrooms can also be sprinkled with chopped herbs and hard cheese.

Especially for http://womanmir.com/

Mushrooms are one of the most popular foods that we meet in the kitchen. There are many recipes classic dishes with champignons, which are served as the main, or additional ingredient. They can simply be fried in a pan with onions and carrots, stewed in a pot, baked in the oven with potatoes, cooked on the grill with meat and other vegetables. But most classic version are mushrooms with cream or sour cream. Then the champignons acquire the thinnest delicious taste from which it is impossible to break away. Mushroom fried with onions can be an addition to meat dishes, a variety of side dishes, warm salads, or just a piece of fragrant fresh bread, so let everything go following recipes guided by their own culinary instincts.

How to fry champignons with onions in a pan?

Ingredients:

• champignons - 800 gr;
• sour cream - 200-300 gr;
• onions - 1-2 pcs;
• salt (to taste);
• black ground pepper(taste);
• refined oil.

Cooking

First, the mushrooms must be washed, dried on a towel and cut into small slices. Peel and chop the onion (cut into half rings). Heat the refined oil in a frying pan and fry the chopped mushrooms for a couple of minutes until the water evaporates a little and the mushrooms acquire a golden crust. After that, add the onion and continue to fry our dish over low heat for 2-3 minutes.

How to fry fresh mushrooms

When the onion is fried a little, vegetable mix add sour cream, salt, pepper, cover with a lid and continue to simmer over low heat for 3-4 minutes.

Simple, very satisfying and tasty dish mushrooms are ready.

In a similar way, you can cook fried mushrooms with onions and potatoes in a pan without spending a lot of time cooking.

Fried mushrooms with onions and potatoes

Ingredients:

• potatoes - 7-9 pcs;
• salt;
• champignons - 600 gr;
• onions - 1-2 large onions;
• refined oil;
• greenery.

Cooking

Mushrooms must be washed, dried on a towel and cut in small pieces. Finely chop the onion and fry a little with mushrooms in vegetable oil so that the liquid evaporates and the mixture browns. Then, almost ready mushrooms put on a separate plate with onions. Peel the potatoes, cut into circles and fry in the same pan where the mushrooms were cooked. A few minutes before the potatoes are ready, add mushrooms and onions to the pan and salt to taste. Close the dish tightly with a lid and let it fry until tender, not forgetting to stir so as not to burn.

Ready-made champignons fried with onions and potatoes, serve hot, sprinkled with fresh chopped herbs.

Fried champignons with onions and carrots

Ingredients:

• mushrooms - 140 g;
• carrots - 60 g;
• garlic cloves - 2 pcs.;
• sour cream - 30 ml;
• green onion feathers - 1 bunch.

Cooking

After heating a little vegetable oil in a saucepan, fry the carrots cut into strips on it until half cooked. Add mushrooms to carrots. When the champignons give up all their moisture and the pan becomes dry, pour sour cream into the dish, and at the end of cooking put a handful of chopped green onions.

Fried champignons with onions and cheese

Ingredients:

Cooking

Coarsely chop the mushrooms. Chop the onion and fry in a small amount of vegetable oil until golden brown. When the onion is ready, you can add mushrooms. At the stage of extracting excess moisture from the mushrooms, add sour cream, salt and pepper, simmer for another 10-15 minutes. Sprinkle the hot dish with cheese and leave in the pan until it melts.

Boil milk mushrooms for 15-20 minutes

Cook mushrooms for 40-60 minutes

Cook porcini mushrooms for 30-50 minutes

Chanterelles and boletus boil for 20 minutes

Boletus and russula are boiled for 30-40 minutes

Butter and mushrooms cook for 25-35 minutes

Morels are boiled for 30 minutes

How long to cook mushrooms?

How to properly prepare for cooking and how much to cook Forest mushrooms? Everything is more complicated with them than with the usual champignons and oyster mushrooms. Forest mushrooms require thorough cleaning and high-quality rinsing with running water. Of course, if you have time, it is best to soak them for 10 minutes, which will greatly facilitate the process of removing dust and dirt. Fresh forest mushrooms are denser and stronger, and therefore they are much easier to handle. If you collected them yourself, start preparing for cooking immediately after returning from the forest. Among forest mushrooms, worms may come across, they should be selected. Also, you will need to cut the legs.

Forest mushrooms have their own characteristics in cooking, which are different for each separate variety. For example, milk mushrooms, in addition to preliminary cleaning, require additional soaking in salted water for 1-2 hours. They cook in 15-20 minutes. It will take a little longer to cook porcini mushrooms and mushrooms. Such wild mushrooms require replacement of water after boiling. They should be cooked over low heat, periodically removing the resulting foam. Honey mushrooms will be ready in 40-60 minutes, porcini mushrooms - 30-50 minutes. The fact that the product is cooked is evidenced by its lowering to the bottom of the pan.

From the caps of chanterelles and boletuses, you must first remove the skin. These forest mushrooms are boiled in a large volume of salted water for 20 minutes. As for boletus and russula, they will be ready in 30-40 minutes. Oil mushrooms and mushrooms must be cooked for 25-35 minutes. Morels require pre-soak V cold water for approximately 1-2 hours. They cook for about 30 minutes.

When preparing duboviks, volnushki and pigs, you need to be very careful.

Fried champignons with onions - how to cook champignons in sour cream in a pan

Such wild mushrooms should be pre-soaked in several waters, the cooking process is also carried out in stages - the water is changed several times. If you are not sure that you can cook duboviki, volnushki and pigs correctly, it is better not to risk either your health or the health of your loved ones.

Flattering mushrooms are very tasty and fragrant, but do not forget that some of their varieties are dangerous. Therefore, if you are not sure that you can cook them correctly, do not take on this matter.

How to fry champignons with onions in a pan?

How and how much to fry champignons in a pan?

Fried champignons are a delicious and easy-to-cook dish that can be consumed with various side dishes, as well as for cooking delicious salads, snacks and other dishes, so in this article we will try to understand in more detail how to properly and how much to fry champignons in a pan until cooked.

How long to fry champignons in a pan?

The frying time of champignons depends on which mushrooms will be used (fresh or frozen), as well as their cuts (fried finely, coarsely chopped or whole). Let us consider in more detail how long it takes to fry champignons until cooked:

• How much to fry fresh champignons in a frying pan? Fresh champignons cut into pieces (slices) are fried for an average of 15 minutes over medium heat (finely chopped in a small amount can be fried in 3-5 minutes).
• How long to fry frozen champignons in a pan? Frozen champignons must be fried for 10-15 minutes, while they are not thawed beforehand.

Having learned how many minutes to fry champignons, we will further consider in more detail the process of their preparation at home.

How to fry champignons in a pan?

The simplest and fast way frying champignons is their frying in sunflower oil in a pan, while, depending on the purpose of their frying, you can add fried onions, sour cream, etc. in the process. Let's take a closer look at how to fry champignons in a pan:

• Rinse thoroughly fresh mushrooms under the flow cold water, peel off the film under the hats (if any) and cut off the darkened places on the mushrooms with a knife. If the mushrooms were frozen, just take them out of the refrigerator 10 minutes before cooking, so that they thaw a little.
• We leave the washed champignons for 5-10 minutes in a colander so that the water is completely drained from them, after which we cut them into even plates.
• Pour vegetable oil into the pan so that it covers the entire bottom of the pan (do not need to pour a lot) and heat it over high heat (the oil should become hot, but not red-hot).
• We shift the prepared champignons to the pan and fry over medium heat for 10-15 minutes until cooked (on average, both fresh and frozen mushrooms are fried for about the same time, with the exception of finely chopped fresh in a small amount, which, like chips, are fried in 3-5 minutes) .
• 2-3 minutes before the end of frying, salt and pepper the mushrooms to taste. You can also fry the chopped onion in sunflower oil in parallel in a separate pan and add it to the mushrooms 5 minutes before the end of cooking if you want to get delicious fried champignons with onions).

Note: many are interested in the question, is it necessary to boil champignons before frying? Before frying, it is not necessary to boil the mushrooms, it depends on your preferences, but if you are going to pre-boil the mushrooms, then we do this for 5-7 minutes after boiling the water in the pan.

You may also find the article on the topic: how to cook champignons?

In conclusion to the article, it can be noted that knowing how to fry champignon in a pan, you can quickly and tasty cook these mushrooms for cooking your favorite dishes or in addition to a side dish. Your reviews and helpful tips how to properly fry champignons until cooked, leave in the comments to the article and share it in in social networks if it was helpful to you.

How to fry champignons in a pan

Page 1 of 4

Mushrooms fried in dough

Recipe: half a kilo of fresh mushrooms, vegetable oil - as needed

For the dough: half a glass of flour, an egg, a glass of milk, a pinch ground cinnamon, a teaspoon of sugar; salt

From flour, knead milk batter. Beat the egg, salt, sugar, cinnamon into the dough.

For cooking in fried cut the mushrooms into large pieces, first boil for half an hour in salted water. Next, tip into a colander, let the water drain.

We dip the shares of dried mushrooms in the dough, deep-fry until golden brown.

Serve fried mushrooms with sauce to taste.

According to this data, you can fry chanterelles, champignons, porcini mushrooms in dough.

Mushrooms fried with onions

Recipe: glass dried mushrooms, 3 onion heads, a tablespoon of flour, 2/3 cup sour cream; vegetable oil

Let's chop the onion. Soak the mushrooms in salted water, boil, squeeze, cut into strips.

Fry the onion in a frying pan in oil, transfer to a dish.

Fry the mushrooms in the oil left after the onion, put in a bowl with onions.

Sprinkle the rest of the butter with flour, add sour cream, salt, pepper. Bring the sauce to a boil.

Pour sauce over fried mushrooms with onions, serve with potato garnish.

Mushrooms fried with cheese

Recipe: half a kilogram of mushrooms, 200 g of cheese, 2 onions, 5 garlic cloves; vegetable oil

Mushrooms cut into slices, scalded with boiling water.

Cut the cheese into thin sheets.

We chop the onion, fry in oil. Add mushrooms, salt, pepper. We fry the composition until the moisture from the mushrooms evaporates.

Pour the mushrooms with chopped garlic arrows, cover with slices of cheese, remove from heat after 3 minutes.

Fried mushrooms with cheese are served as an appetizer.

Fried mushrooms with onions

Recipe: half a kilo of mushroom caps, 80 g butter, onion, a glass of sour cream sauce, 2 tablespoons chopped dill; salt

We chop the onion, fry in oil.

Boil mushrooms in salted water; let's discuss.

We fry caps of mushrooms on both sides in oil; transfer to a dish.

Pour the fried mushrooms with onions, mix the composition.

Fried mushrooms with onions, decorate with dill, pour sour cream sauce Serve with mashed potatoes.

Champignons are common and off-season mushrooms, and therefore very popular. Cooking them is a pleasure. No boiling, soaking, long wash from sand and obligatory cleaning. But there are some peculiarities. I offer you a small educational program on the topic "How to fry champignons with onions in a pan" and step by step recipe with a photo to accompany it. Try to cook these "cultural" mushrooms according to these tips. I'm sure the result will pleasantly surprise you.

• Small mushrooms can be fried whole. Large ones - it is better to cut into 2-4 parts or chop into moderately thin slices.
• When washed, champignons absorb a significant amount of moisture. Therefore, it is not recommended to wash them for a long time. Heavily contaminated mushrooms are best cleaned from a thin top layer with a knife or hands. Small dirt on the hats can be easily cleaned with the hard side of the sponge. mushroom legs it also requires scraping.
• Small champignons with a “closed”, rounded hat will not darken after frying. To prevent large mushrooms from becoming dark gray as well, carefully remove the plates with a teaspoon.
• Salt and season mushrooms preferably at the end of cooking. In progress heat treatment they are noticeably fried, so you can estimate the real volume of the dish only 1-2 minutes before readiness.
• To achieve a golden crust, pre-evaporate the liquid from the mushrooms. To do this, put them in a dry frying pan with a thick bottom. Cook over medium heat, stirring. When excess moisture is gone, fill with oil. At the same time, it is not necessary to cover the pan with a lid so as not to slow down the process of evaporation of water.
• These mushrooms are "friends" with garlic, black pepper, dill, basil and other seasonings. They are also often seasoned lemon juice.
• Pre-boiling is not required. It is advisable to start cooking immediately after cutting. Prolonged contact with air is undesirable.
• Because of different techniques cooking, onions and champignons are usually fried simultaneously in separate pans or in the same bowl, but alternately. They do the same with potatoes: fry it until tender, mix it with fried mushrooms.
• At the end of frying, you can add sour cream mixed with a small amount of water, medium-fat cream to the dish. Dairy products will give him delicate taste. Don't boil the sauce so it doesn't curdle. Warm the mushrooms over low heat, stirring. As soon as the first signs of boiling appear, remove the pan from the stove. Let the dish brew under the lid for 7-10 minutes.

Crispy fried champignons with onions

List of ingredients:

How to deliciously fry champignons with crispy onions in a pan (a simple step-by-step recipe with a photo):

Select strong, elastic, small mushrooms. Inside the hat should be pinkish (beige). Dark brown flesh indicates overripe. Clean up the remaining soil with a new dishwashing sponge. In extreme cases, quickly rinse with water and discard the mushrooms in a colander. Then pat dry with a towel.
As I already wrote, 2 methods of frying champignons with onions are mainly used. The first one uses 2 pans. In the second - one, but the products are not cooked at the same time, but in turn. Use the optimal one. Thinly slice the onion into halves or quarters of rings. Warm up some of the oil. Fry the onion until light brown.
Cut mushrooms as needed. Small ones can be fried whole, they will turn out juicier and tastier. Put them on another pan. If there is no separate dish, transfer the fried onion along with the oil to a bowl. Wash the pan and put the mushrooms in it. Send to medium fire.

• Champignons - 700-800 g
• Onion- 2 pcs.
• Garlic - 3 cloves
• Salt - 1 tsp
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking fried champignons with onions:

1. Wash the mushrooms and wipe thoroughly. Although it is believed that it is better not to wash mushrooms before cooking, because. they will absorb excess moisture, which will turn out to be less fragrant and too watery. If the mushrooms are heavily soiled and you cannot do without washing, then it is recommended to wipe them with a damp mother or a napkin, which will limit their contact with water. If the champignon leg is heavily soiled, then cut it off with a knife and clean it from damage. Cut the prepared mushrooms into cubes, slices, slices ... Choose the cutting method yourself, depending on the further use of the finished dish.

2. Peel onions and garlic, rinse and cut into cubes or half rings.

3. In a pan in vegetable oil, fry the mushrooms over low heat. At first, a lot of liquid will stand out from them, so drain it or wait until it evaporates. With proper heat treatment, champignons will fry a little and lose volume.

4. Then add onion and garlic to the mushrooms in the pan.

5. Stir and continue to fry the mushrooms with onions, seasoning them with salt and ground pepper.

6. Adjust the degree of frying yourself. Love strong roasting, keep the mushrooms on the fire longer until they form golden brown, if you like low roasting, then bring the onion to softness, and the mushrooms to a light golden color.

Use the finished dish for independent consumption or further use in other recipes.

To begin with, I want to tell you about the benefits of these mushrooms. This low-calorie product. Fresh mushrooms have only 27 calories. Fried ones contain a little more - 47 calories per 100g.

This product belongs to vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. low calorie The product is due to its content of up to 92% water. Therefore, everyone who is on a carbohydrate-free diet can safely cook them.

While the potatoes are frying, you can prepare the mushrooms. Cut into small slices. Look at the potatoes, the sizes should be about the same. We also need a bow. Chop it in half rings, then put it together with mushrooms in another pan. Food should be fried for about 15 minutes.

Focus on the onion, as soon as a golden color appears - the mixture is ready. Mushrooms with onions must be added to ready potatoes. We mix everything, set the fire to a minimum and season with cream or mayonnaise. I usually take about 200 ml of cream. And mayonnaise is put to taste, usually about 100 g. We leave the frying with mayonnaise, or with cream, to languish for another 5 minutes.

Frozen champignons can also be fried with potatoes. Here the roasting order will be different. Heat the pan, pour a couple of tablespoons of vegetable oil into it. Put the mushrooms and fry them for 10-15 minutes. While they are fried, peel the potatoes, cut them into strips. Add to mushrooms, fry until fully prepared potatoes. Do not forget to constantly stir the products. As a rule, after 20-30 minutes the dish is ready.

For clarity, here is good video:

How to fry champignons with onions in a pan

Roasted mushrooms with onions perfectly complements meat dishes And warm salads. And various side dishes. She may be an independent dish. The recipe is pretty simple. For him we need:

• champignons - 500-700 gr.;
• 1-2 bulbs;
• salt;
• black pepper, other spices to taste;
• refined oil;

Products must be washed and dried before cooking. Cut the mushrooms as you like - it can be large or small slices. Onions should be cut into half rings. Heat a frying pan, pour refined oil on it. Champignons are laid out first. They need to be fried for 5-7 minutes until a golden crust appears.

Then the fire is reduced, the bow is laid out. Roasting must be constantly stirred. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before the dish is ready, you need to pepper and salt. At the end, you can add sour cream or cream. Simmer another 5 minutes.

If the champignons were frozen, take an average onion head for half a kilo of the product. It is fried in a skillet until it turns golden. Then add the mushrooms and fry for another 15 minutes until fully cooked.

To give the dish a delicate creamy taste, you can use butter or cream. Cream cheese will also give a special piquancy to the dish. You need to add these ingredients in the last couple of minutes of cooking. Try it, you get a very delicate taste.

How to cook champignons with sour cream in a pan

Mushrooms with onions in sour cream is simple, but very satisfying and healthy dish. Keep in mind that the dish will have a richer mushroom flavor if the pieces are larger. If the mushrooms are small, you can not cut them, but fry them whole.

We need 400-500 gr. mushrooms and 1 onion. A few tablespoons of sour cream, a couple of tablespoons of vegetable oil. Salt and spices to your taste.

So, wash and dry the product. We cut it as we like, I cut the mushrooms into 4 parts. We heat the pan, pour vegetable oil and lay out our pieces. You need to fry them for at least 10 minutes. Landmark - liquid, it should evaporate all. We cut the onion not in half rings, but in cubes. Add to roast. Pour sour cream or mayonnaise there. We reduce the heat and leave our mixture to simmer for 10-15 minutes without a lid.

In the process of frying, you can add 1 tbsp to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. You can use cilantro to decorate the finished dish.

At the end of cooking, you can squeeze a clove of garlic. If you want to cook julienne, then lay the finished dish in pots. And bake for 15 minutes in the oven. It is served with table white wine.

On a note: Some housewives add to ready mix beaten yolk. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if you add grated cheese to it at the end. And leave in the pan until it melts.

When you smell fried mushrooms, I remember how my dad and I went mushroom picking. You walk through the forest, inhale the pine aroma of trees, rotten grass, moss. It's freaking awesome.

How do you cook mushrooms? Perhaps you have your interesting recipes. Let's share the secrets of cooking champignons. Don't forget about updates. Invite friends and share links. Always glad

Who would have thought that a simple mushroom fried with onions could give such a huge scope for imagination? If you don't even know what we're talking about, then join the exploration of new dishes with us.

Champignons with sour cream and onions

There is no simpler sauce than the one made on the basis of fried mushrooms and onions with the addition of cream. The result of your efforts is delicious on its own and as an addition to pasta, casseroles or meat.

Ingredients:

• olive oil - 45 ml;
• 360 g;
• sour cream - 90 g;
• cream - 120 ml;
• garlic cloves - 2 pcs.;
• white onion - 130 g;
• green onion- 4 feathers;
• flour - 25 g;
• grated parmesan - 40 g;
• parsley.

Cooking

After slightly warming up the oil over medium heat, quickly fry half-rings of white onion on it until they become transparent. We put chopped garlic with mushrooms to the onion, season everything and simmer over medium heat, waiting for the moment when all the liquid has evaporated. Next, sprinkle the contents of the pan with flour, mix and wait a couple of minutes. Mix mushrooms and onions with sour cream, pour cream and wait until the sauce thickens. We supplement it with spices and chopped herbs.

Recipe for fried champignons with onions

Ingredients:

• butter - 50 g;
• garlic cloves - 4 pcs.;
• - 15 pieces;
• white onion - 150 g;
• lemon juice - 15 ml.

Cooking

Before frying champignons with onions, we clean the mushrooms themselves and wipe them with a dry cloth or cloth to get rid of possible contaminants.

After melting the butter, lightly fry the onion rings on it until the latter become transparent. We put the garlic, wait for the moment when it releases the aroma and put the mushrooms right in the whole. Make sure that there are not too many mushrooms in the pan, otherwise they will stew in own juice instead of being fried. As soon as the mushrooms are on the fire, season them, and when all the moisture has evaporated, pour over the lemon juice and remove from the stove.

Champignon mushrooms fried with onions

Ingredients:

• purple onion - 480 g;
• champignons - 500 g;
• vinegar - 30 ml;
• dry white wine - 50 ml;
• a sprig of thyme;
• sugar - 22 g;
• frying oil.

Cooking

Warming up a little of any vegetable oil over medium heat, put medium-thick half-rings of purple onion into the pan. When they soften, add thyme leaves, sliced ​​​​mushrooms, and season everything to taste, after pouring with vinegar. To caramelize the onions, sprinkle over the contents of the pan. a small amount brown sugar. While constantly stirring, pour in dry white wine, wait until it evaporates instead of with all the liquid released from the mushrooms, and then use the resulting frying in other dishes or eat separately.

Stir-fried mushrooms with onions on toast

We have already discussed several types of champignon fried with onions, which means that now is the time to think about simple dishes that can be prepared with their participation. An example of the latter is toast with cheese and browned mushrooms.

Ingredients:

Cooking

Half rings of white onion first sauté until soft in olive oil, and then pour vinegar and let it evaporate completely. Separately, we fry the plates of mushrooms, filling them with wine, also waiting for the moisture to evaporate completely. Mix the contents of two pans and fry the mushrooms with onions for another 3-4 minutes. Lubricate toast bread oil and cover with a layer grated cheese. We place the onion and mushroom fried on top, cover everything with a second piece of bread and cook the toasts on the grill or dry pan until the cheese is melted.