How to make potato chips at home. How chips of various brands are made at the factory

Who needs store-bought, lard-soaked chips when you can make an alternative at home that's not only healthier, but tastier and more economical? In addition, not only potatoes can be turned into homemade chips, but also bananas or pumpkins, for example. We will talk in detail about how to make chips at home below.

Potato chips at home

We offer to start with the usual Italian-style potato chips. Fragrant addition they will be rosemary, olive oil and a little salt. And no flavorings!

Ingredients:

• potato tubers (large) - 3 pcs.;
• olive oil - 45 ml;
• rosemary - 2-3 sprigs;
• coarse salt, white pepper.

Cooking

The main thing in making homemade chips is a convenient slicer or sharp knife. Thanks to the latter, you will be able to cut the potatoes not only thinly, but also evenly so that all parts of the chips remain equally dried. After peeling and cutting the potatoes, dry the slices with napkins, and then immediately season with salt and pepper and rosemary pounded between your fingers. Sprinkle the pieces olive oil and stir. Spread future chips on a baking sheet in one layer and put in the oven for 20 minutes at 200 degrees. Keep an eye on the contents of the baking sheet, after 10 minutes the potatoes will begin to brown very quickly.

How to make chips at home in the microwave?

Don't feel like fiddling with the oven, then start cooking in the microwave. You can cook chips in this way from anything, the main thing is to follow the basic rules.

After dividing the selected fruit into thin slices, dry them thoroughly to speed up cooking. Season the chips with whatever spices you like and spread in a single layer. Cook at maximum power for about 4 minutes. If at the end of the time the chips are still not crispy enough, then dry them for 30 seconds.

How to make onion-flavored chips in the oven at home?

Ingredients:

• potato tubers (medium size) - 2 pcs.;
• - 15 ml;
• dried onion (powder) - 1 tbsp. spoon.

Cooking

After cutting and drying the chips, drizzle them with oil, and then season with a mixture of salt and dried onions. Cook chips at 230 degrees for 20-22 minutes, let cool before tasting.

Homemade pumpkin chips

Ingredients:

• pumpkin - 290 g;
• a pinch of salt;
• cane sugar- 2 tbsp. spoons;
• a pinch of cinnamon.

Cooking

Slice the pumpkin thinly, spread it on parchment paper and sprinkle with the sugar, salt and cinnamon mixture. Leave the chips to dry for 20 minutes at 210 degrees, then turn off the heat and leave the pumpkin to dry for another similar period of time.

How to make meat chips at home?

Meat chips or jerky lovely snack to beer, which can be prepared with an abundance of spices or in the company of a modest set of salt and pepper. We decided to marinate the beef in the sauce before drying.

Ingredients:

• beef pulp - 1.8 kg;
• - 240 ml.

Cooking

Freeze a piece of beef and cut it as thinly as possible. When the pieces are thawed, mix them with the sauce and leave to marinate for at least 6 hours. After the lapse of time, spread the meat on a wire rack and place in an oven preheated to 160 degrees for 3-4 hours (depending on the thickness of the pieces).

Perhaps there is nothing easier than making homemade banana chips, since nothing but the banana itself is required to prepare them. Of course, you can add spices to the pieces, but you can safely do without them.

Divide peeled bananas into thin slices (0.2-0.3 mm) and spread them on parchment. Dry the bananas for half an hour at 120 degrees on one side, then turn over and dry the same amount on the other. After cooling, you can take a sample.

Chips ... how to cook them if so many people love to eat these crispy snacks? Thin slices of potatoes fried in oil until crispy with the addition of various flavors. They are so crispy and so delicious. They go well with or without beer, as a snack, or even as a salad dressing.

By the way, potatoes are not the only product from which you can make homemade chips. You can also use bananas, pineapples, meat, apples, cheese, pita bread, eggplant for this. Such chips are less high-calorie, but, accordingly, they have a completely different taste.

But are they useful? Yes, but not in all. Those that are prepared in production are absolutely useless. Only fat and carbohydrates, which are safely deposited in the form of fat folds. As well as flavorings that have nothing to do with natural products. But there is a wonderful way to enjoy your favorite dish and not be afraid that it contains the entire periodic table and not guess natural potatoes used or semi-finished product. This is how to make chips at home. There is nothing difficult in this, a little time and desire. There are several ways to cook chips: in the oven, in the microwave, in a deep fryer, in a frying pan.

The history of chips

Chips were invented not so long ago, not only the year is known, but also the day - August 24, 1853. It was in an American restaurant. The client was not happy with the French fries, he returned the dish and publicly scolded the chef. He didn't like the thickness of the slices. The angry chef retaliated by slicing the potatoes very thinly and frying them. Contrary to expectations, the client was satisfied, and the new dish was included in the menu. Since then, the chips began their triumphal procession and are now part of our diet.

Preparing food and cutting potatoes for homemade chips

Making chips at home is easy. First you need to prepare the potatoes. The tubers should be large, preferably round, even in shape, with dense pulp. Also look at the eyes: they should be few and they should not be deep. This will provide the finished slices with a beautiful appetizing appearance. Potatoes should be washed and peeled. Next, cutting, it depends on it, the chips will turn out or french fries. Here there are subtleties. Chips at home can be different kind. Just round, grooved, original form, with holes, it all depends on your imagination, the main condition is that they must be thin. If the potatoes are cut thicker than two millimeters, then it will take much longer to fry, the taste and texture will not be the same, and the slices may be soft. So take cutting seriously.

There are several ways to cut potatoes for chips at home - a food processor, branded graters, a hand knife, a paring knife. Most the best option- grater. If you take a good, branded one, then the slices will turn out even, and it will take little time, but the size is just perfect, a little thicker than paper. Some types of graters can cut potatoes into corrugated slices or even with beautiful holes. When slicing with a hand knife or paring knife, you need to have good experience. Since the result may be heterogeneous. A combine is also an acceptable option, but there you have no control over the slicing process. There are several options, choose any that you like or according to skill.

So that the resulting chips at home have pleasant taste, potato slices must be prepared as follows. Rinse the chopped potatoes and pat dry. This is necessary to remove excess starch, since after cooking it can stand out and give the chips a bitter taste. Put the slices in a deep bowl, salt, add your favorite spices and mix very gently so as not to break. You can add a little vegetable oil. Let's start making chips at home.

Chips in the oven

cook potato chips very easy in the oven. We take food foil, put it on a baking sheet, grease it not big amount oils. Then lay out the prepared potato slices. Potatoes must be placed so that future chips do not touch each other, especially since you can’t put them on top of each other, otherwise they will stick together, and it will turn out baked potato. The oven must be preheated to two hundred degrees. We put a baking sheet with potato slices in a red-hot oven and mark for twenty minutes. In fact, it may take less time to cook chips in the oven. Sometimes you have to check how cooking in progress potato slices, and when they begin to bend and acquire a beautiful golden color, you can take the baking sheet out of the oven. Carefully remove the finished slices and prepare the next batch.

Please note that spices and salt must be added just before the baking process, although in many recipes they are sprinkled with already hot chips at home. The difference is simple: if you sprinkle cooked potatoes, spices will not linger on it.

How to cook potato chips for slim people?

If you care about your figure and keep track of calories consumed, you can do diet chips. To do this, potatoes do not need to be oiled during preparation, only salt and spices. We put the slices on the foil and cover with another layer of foil, and pierce with a fork in several places. Bake until golden color. Due to the absence of oil in the chips, they are less high-calorie.

How to cook chips at home in the microwave?

Before preparing chips for microwave cooking, potato slices must be thoroughly rinsed in cold water and dry with a towel. And only after that add spice oil and mix. This is done so that the chips are crispy, not rubbery.

Cooking potato chips in the microwave is even easier than in the oven. You don’t need to heat anything, but it’s hard to say immediately and exactly what the result will be. By experience, you yourself will know everything. The process itself is as follows. We take a special plate for the microwave, on which we will cook, cover it with parchment. It is paper, not foil, as in the previous case. Lightly grease the parchment with oil, quite a bit. Put the prepared potatoes on this plate, each slice separately, so as not to stick together. We set the microwave power to 700 W, the cooking time is 5 minutes. The surface of the finished chips in the microwave should be golden or slightly brown.
There are microwave ovens in which there is no way to set the cooking power. In this case, open the door every minute and check the readiness of the chips.

How to cook potato chips in a deep fryer?

Happy owners of this kitchen appliances like deep fryer, can cook chips in it. This will take less time, since the slices cook much faster in boiling oil. But such potatoes will be fatter (and tasty), so it is undesirable to often feast on a dish of this cooking method.

If you have a slow cooker, then you can cook chips at home in it. On sale there are special nets for deep-frying, they are ideal for this dish.

The technique for making chips is also simple. Pour the oil into the deep fryer (or use the oil you cooked with before), heat the oil to a boiling state, put a few prepared slices in a special grid and lower it. Fry until golden brown.

We take out the finished chips and put them on a paper towel so that the glass is excess oil.

A distinctive feature of homemade chips in a deep fryer is that the slices must be very thin, one to one and a half millimeters, otherwise you will get ordinary french fries.

How to cook chips in a pan?

If you do not have a deep fryer, then you can use a deep frying pan or a cauldron. Pour oil into it. No need to pour the whole bottle, 100-150 milliliters is enough. Heat up the oil and fry the potato slices. Do not pile on a whole mountain, the chips should not stick together. Fry until the potatoes are golden brown and immediately take out, otherwise there will be a bitter aftertaste. Place on paper towel to absorb excess oil.

Of course, making chips at home is a tedious and time-consuming task. It is necessary to fry a little bit, make sure that the slices do not stick together, dry from fat. To prepare enough, need a lot of time. But on the other hand, there are much fewer carcinogens in homemade chips, there is no monosodium glutamate, the products are natural and therefore they are safer.

Onion chips at home or onion rings?

A wonderful snack for beer - onion rings. You can also make these chips yourself. And although the process is a little more complicated, but the result is worth it.

Onion chips at home are onion rings fried in batter. They are prepared in the following way. For batter you need two eggs, flour, salt, pepper. Make sure that the batter is liquid, you need to pour a little flour. Can add mineral water to make more test. If you like it spicy - add red pepper.

We cut the onion into circles. It is advisable to take large bulbs so that the rings are beautiful. The thickness of future chips is three to five millimeters. Each circle must be disassembled into rings. If the onion is very hot, scald it with salted boiling water. Now we dip each ring in batter, using a fork, and put it in a frying pan, in which we preheat the vegetable oil. Fry on both sides until golden brown. Again, a reminder that you need to cook chips in a pan a little bit so that they do not stick together. Put the finished rings on a paper towel in order to remove excess oil.

For onion chips, you can cook simple sauce. To do this, cut a few pickled cucumbers as small as possible. Add dill, finely chopped onion, pepper, and a jar of sour cream. We mix everything. Done, you can enjoy.

How to make cheese chips?

For lovers of chips with the taste of cheese, you can cook cheese chips. Need to take in equal amounts cheddar and parmesan, add spices to taste and mix everything in a bowl. Line a baking sheet with parchment paper or foil and spread the mixture in small portions at a distance from each other. Then gently press each pile to make cakes 3-5 millimeters thick. Bake for 10 minutes at 250-300 degrees. Ready chips do not need to be covered with anything, otherwise they will become damp.

Also, cheese chips at home can be varied with fillings. TO grated cheese you can add finely chopped sausage, mushrooms, shrimp, dill, etc. Bake also.

How to cook pita chips?

Take a sheet thin lavash and cut into portioned pieces with scissors. Put everything in a cup and add one or two tablespoons of vegetable oil. To make the chips have a pleasant taste, add spices: paprika, curry, mushrooms ground into flour, finely chopped greens, garlic, whatever you like. Stir the resulting mixture properly so that the pita leaves are soaked properly with oil and spread everything on a baking sheet covered with food foil. Put in a slightly heated oven, since the pita chips are dried and not baked, otherwise they will simply burn.

How to cook carrot and beetroot chips

For lovers healthy eating You can try to cook vegetable chips. We cut carrots, beets, zucchini, eggplant into thin circles, lay them on a baking sheet covered with foil or parchment, lightly grease future chips with oil and dry in the oven. Salt and spices can be omitted. The oven temperature is about 135-150 degrees. Dry homemade chips for 10-20 minutes on each side.

How to cook meat chips

If there are vegetable chips for vegetarians, then there are meat chips for predators. They are also quite easy to make. We take a piece of meat and put it in the freezer for 10-15 minutes to make it easier to cut. We take out and cut into thin slices about two millimeters, the size of two folded fingers. Then it is desirable to beat them off to make them even thinner. The thinner the semi-finished product for homemade chips, the better.

We make marinade for meat. To do this, mix four crushed garlic cloves, five tablespoons brown sugar, three tablespoons soy sauce, two tablespoons of vinegar, juice of one lime, finely chopped parsley and spices to taste. Pour the meat with the marinade and put in the refrigerator for four to six hours.

It is necessary to cook meat chips at home slowly, put the oven on a minimum heat - one hundred degrees. We cover the baking sheet with parchment or food foil and lay out the pieces of meat. We put in the oven. The meat should be well baked so that all moisture is completely gone from it. This will take approximately forty minutes.

How to make banana chips

Chips can be not only salty, but also sweet. Treat yourself and your kids to homemade banana chips, they are easy to prepare, but it turns out very tasty and unusual.

fried banana chips. For them, we take large, slightly unripe bananas. We clean and cut them into thin strips along. In a cauldron or a deep frying pan, heat the oil and fry the bananas for three to five minutes until golden brown. We take it out, put it on a paper napkin so that the stack excess fat, and sprinkle chips at home powdered sugar cinnamon.

Banana chips in the oven. Peeled bananas are cut into thin strips, greased with honey, laid on a baking sheet covered with food foil. Lightly sprinkle chips lemon juice and set to dry in the oven at the lowest, about fifty or sixty degrees. The slices take about two hours to dry. These homemade chips are great for a light snack and are useful for absolutely everyone.

How to make pineapple chips

It is difficult to find truly ripe and sweet pineapples in Russia. Mostly acidic. It’s a pity to throw them away, but it’s difficult to eat, so you can turn them into an easy and delicious treat- chips in the oven. To do this, cut the pineapple into thin slices. Lubricate each piece with honey on both sides. Put on a baking sheet covered with food foil. are baked pineapple chips at a temperature of one hundred and ten degrees, until they become crispy.

fruit chips

Our domestic fruits, such as apples and pears, can also be turned into chips. Cut into thin slices, spread on a baking sheet covered with foil and dry in the oven. No extra perks.

There is another, energy-intensive way of cooking fruit chips at home. Cooking sweet syrup from 500 grams of water and 500 grams of sugar. We cut any fruit into thin slices and cook in syrup for three to five minutes. Then we take out and dry the chips in the oven for three to six hours. It's over long way, but the finished fruit slices are brittle and crispy.

For more fast food dried fruit and vegetable homemade chips can be used in dehydrators. It is very comfortable. Dehydrators have several trays, a heating element and a fan. In fact, this is a very convenient dryer. You can load chopped fruit there and go about your business without worrying about the end result.

In general, fruit and vegetable chips at home are not only tasty and healthy snack. This great way preserving crops for the winter. They are great for making soups and compotes.

Homemade chips vs bright packaging

There are many ways to make chips at home. But no matter how hard we try, the taste will still be different from those that can be bought in the store. The reason is known to all - it is monosodium glutamate. With him, any, even the most unattractive and tasteless food becomes so attractive that you want to eat it again and again. It is this ingredient that makes us buy and buy chips, practically it is a drug addiction. Children are especially susceptible to it. Having tried crispy slices at least once fried potatoes with any taste, the child will ask for more. But it is children who absolutely cannot eat this product, it contains too many carcinogens, saturated (heavy and useless) fats and empty carbohydrates. After all, it is not for nothing that nutritionists have classified chips as a prohibited food for children. And it's not always possible to follow right technology cooking. As a result, chips can be fried in old oil, which only adds harmful chemical compounds.

Chips are not always made from natural potatoes. Often it is potato or corn flour. Therefore, the view finished product so "same", the slices are almost identical to each other.

Therefore, chips at home are the best replacement for store-bought treats. Even if fried in a deep fryer or in a pan, but with your own hands without impurities. Light snacks with homemade chips are healthy. Especially if it's fruit or vegetable slices. They are good to give to children for snacks at school. You can arrange it in a beautiful package, then the child will crunch slices of homemade chips with pleasure.
The right taste for good products formed from childhood. Retraining your already formed taste habits is very difficult. In this regard, children are easier, they are not yet spoiled by chemical flavor enhancers. Correct eating habits must be cultivated from childhood, so as not to take away such a harmful and attractive delicacy from a crying child. Therefore, it is the simple homemade food is the best solution to this problem. Not immediately, but the taste of glutamate will be forgotten, and healthy natural food will be appreciated. And a variety of homemade chips will be a regular dish on our tables.

How do you feel about chips? Most likely, if you have tried them at least once, then the answer will be: “They are very tasty, but harmful!” No wonder. As biologists have shown, human body"Programmed" to save weight, and therefore we a priori taste high-calorie, fatty and satisfying food. Perhaps there are no people who can resist the sweet cream cake(those who consider themselves sweet) or fried meat or a bird (those who do not honor sweets). Chips are one example of such food, and your cravings have nothing to do with it. If you've tried store-bought chips at least once, you know they're delicious! But something else is also true - industrially made chips are quite harmful. The fact is that for their preparation, potatoes are not only fried in in large numbers oils, which is no longer very good for our body, but after that they are also actively sprinkled with monosodium glutamate. This component is a flavor enhancer, that is, it is tasteless in itself, but it greatly enhances our gastronomic sensations. That is why children love crackers and chips so much and can eat them without measure.

This is not to say that homemade chips can be prepared very healthy. All the same fried potatoes- This is a mixture of carbohydrates and fat, not very useful for the waist. But if you feast on a little and not in evening time days, why not? In addition, we will offer you lavash chips, a low-calorie crunchy treat, and cheese chips. You can also try making a carrot or zucchini appetizer.

Homemade chips - preparing food and dishes

By and large, any hostess can cook homemade chips. You don't need complicated kitchen appliances- after all, not everyone has a deep fryer, but regular frying pan, oven or microwave is in almost every home. But a very useful and necessary in the preparation of chips will be a knife for peeling vegetables. Such a thing costs no more than 40-50 rubles (15-20 UAH), but it makes life much easier for culinary specialists. This knife is very convenient for peeling vegetables and fruits and thinly-thinly cutting vegetables. Without this knife, it is almost impossible to cut the chips very thinly. You can buy such a useful “thing” in a store or in the market.

Chips are most often made from potatoes, so in most of the proposed recipes, it will be the main and almost the only ingredient. And what about spices? After all, chips come with bacon, chicken or cheese? That's right, because you will also need aromatic salt - there are a lot of such additives on the store shelf, you can choose according to your taste. But remember that such an ingredient contains a flavor enhancer, which we talked about above, and therefore you can eat chips with such salt much more than without it.

Recipes for homemade chips:

Recipe 1: Homemade Potato Chips

Most simple chips- these are, of course, those that are prepared with minimum set effort and time. You will need a regular frying pan, stove and a paring knife in order to cut potatoes into thin slices. Of course, if you compare homemade chips with those in the pack, you can see the difference with the naked eye. And yet the recipe is good, and the dish turns out excellent - either as an addition to beer, or as a separate delicacy. Refrigerate before use room temperature.

Required Ingredients:

• Potato 5-6 tubers
• Aromatic salt
• Refined vegetable oil

Cooking method:

1. Wash, peel, and cut the potatoes into thin slices, using a paring knife is best. The thickness of the slice should be about 2 mm.
2. After that, we place the potato mugs in water for five minutes, after this period of time we drain the water, and pour it again clean water. We do the procedure until the potatoes become transparent and the water stops turning white. This procedure helps to wash out all the starch from the potatoes.
3. Heat up a frying pan and pour in one centimeter thick oil. Lay out the mugs of chips so that they do not touch.
4. Fry the slices of potatoes on both sides, then put them on a plate, sprinkle generously with salt and let cool.

Recipe 2: Homemade Microwave Chips

Is it possible to cook dietary chips? It is possible, if we make them in microwave oven. To prepare such a dish, we do not need oil at all.

Required Ingredients:

• Potato 5-6 tubers
• Aromatic salt

Cooking method:

1. Wash the potatoes with their skins, peel them, then use a vegetable knife to cut very thin circles. We repeat the procedure with washing out the starch - fill the slices with water several times until it becomes transparent.
2. Let the potatoes dry - lay them out on paper or regular towels and leave it like that for ten minutes. Salt.
3. Lay the chips on a plate so that they are not touching and cook for eight minutes at 900 watts. To make the dish more evenly fried, you can turn the slices over, but even without this, the chips turn out to be tasty and fried, while not being greasy at all.

Recipe 3: Homemade Oven Chips

If you don’t have a microwave, but you want to “lighten” the chips and minimize oil consumption, then use the oven to cook the dish.

Required Ingredients:

• Potato
• Aromatic salt
• Refined sunflower oil

Cooking method:

1. Prepare the potatoes as in previous recipe. Don't forget to dry it with paper towels.
2. Put dry potatoes in a deep container, sprinkle with oil and salt. Leave the potato slices for 10-15 minutes to soak.
3. On the baking deck, without greasing with oil, lay out the chips so that they do not touch. We send it to the oven for fifteen minutes to dry at a temperature of two hundred degrees. Remember to keep an eye on the potatoes, as depending on which oven you have, the dish may burn.

Recipe 4: Homemade Lavash Chips

When you eat store-bought chips from a pack, can you be sure you're eating potatoes? Willing to bet no! Chips are something thin and crispy, with the aroma of mushrooms or jelly, but the potato is almost not noticeable. We are offering to you delicious recipe lavash chips - they will taste exactly like everyone's favorite "crunchies" from the package, and only you will know the secret this dish.

Required Ingredients:

• Thin Armenian lavash
• Fresh dried dill
• Olive oil
• Garlic 3 cloves

Cooking method:

1. Wash the dill and finely finely, mix with oil and salt. Add crushed garlic, stir.
2. Lavash cut into chips and grease each piece with dill mixture.
3. We spread the chips on a baking sheet and dry in the oven at a temperature of 200 degrees for no more than five to six minutes. That's all!

By the way, to make the chips fatter, you can grease them with a mixture of mayonnaise and garlic or a little sour cream.

Recipe 5: Homemade Mashed Potato Chips

Unusual snack will appeal to both adults and kids. True, for their preparation you will need a waffle iron, and another “tool” will not work here, but the chips will turn out delicious, crispy and unusual.

Required Ingredients:

• Potatoes 4-5 tubers
• 1 egg
• 1/3 cup milk
• 4 tablespoons flour
• Salt and spices
• Oil (for greasing the waffle iron)

Cooking method:

1. We peel the potatoes, cook them on the stove in a saucepan as for ordinary mashed potatoes. Grind with a pusher into a homogeneous mass - the puree should be uniform consistency, no lumps.
2. In a puree (slightly cooled), add the egg, flour and milk and mix with a blender. The resulting mass should resemble a cream and be quite rare, but not liquid, otherwise the “dough” will flow out of the waffle iron.
3. Add salt and spices to potatoes to taste. You can take aromatic salt from the store, or you can use dried pepper, mushrooms, greens.
4. You can use the simplest waffle iron, Soviet-era. Heat it up and brush it with oil. The oil must be refined, odorless. Olive oil is also not suitable.
5. We put a tablespoon of potato “dough” on the surface, spread it lightly and bake. Please note that the chips burn very quickly, and therefore they need to be baked for no more than thirty to forty seconds, after which open the lid and take it out with a knife.

You can sprinkle the finished potato chips with a little more salt and flavor additive. If you want to give such chips a store-like look, then put half a tablespoon on the surface of the “dough” waffle iron, and put the finished chips on a rolling pin, then it will turn out exactly like from a pack of Pringles or Layz.

Recipe 6: Homemade Cheese Chips

It doesn't matter if you love cheese or are indifferent to it, cheese chips will surprise you and be remembered as a delicious and satisfying snack. By the way, you can also make such chips from stale cheese - for example, you have a piece of cheese in your refrigerator for a week that no one eats, but it's a pity to throw it away. Well, let's put it into action!

Required Ingredients:

• Hard cheese

Cooking method:

1. Rub the cheese on fine grater and spread in small piles on a baking deck. You need to lay it so that the "heaps", as they melt, do not connect with each other - that is, at a sufficient distance from each other.
2. We put the deck with cheese in the oven and leave for four to six minutes at a temperature of one hundred and sixty degrees. The melting process of the cheese is very fast, and therefore the chips must be taken out as soon as a brown crust appears, otherwise the cheese will burn. That's all. Refrigerate and serve.

By the way, these chips can be cooked with anything - for example, add carbonade or sausage, herbs, garlic, bread crumbs to cheese. It will be difficult to guess what these “crunchies” are made of, but they taste wonderful.

1. We are used to the fact that chips are a potato dish, and not particularly healthy. Let's break the stereotype, because chips can be made from carrots, zucchini, blue ones without a drop of oil! Cook this dish according to the recipe for homemade potato chips in the microwave. Wash the vegetables, cut with a vegetable peeler, then salt and fry in the microwave for about eight to ten minutes. Such multi-colored chips will appeal to both children and adults with beer.
2. Chips can be sprinkled with aromatic salt from a pack, or you can mix garlic, dill, parsley with regular table salt(only take "extra", very fine salt) - and you will get a harmless seasoning.

How to make chips at home.

• 2 medium potatoes (300 g)
• 1 tbsp vegetable oil + for lubrication

Spices:

• big pinch fine salt
• large pinch of paprika
• a pinch of black ground pepper
• red on the tip of a knife hot peppers

Homemade crispy potato chips are distinguished by their use a small amount oils as opposed to industrial deep-fried chips. You can use absolutely any spices to your liking and you can add them in any desired quantities.
Chips can be cooked in the microwave or oven. I cooked both there and there for comparison, read the details below.

Cooking:

Peel potatoes, wash.
Cut into thin slices about 2 mm thick. This can be done in a food processor, a special vegetable cutter or a vegetable knife. It is desirable that all the plates turn out to be approximately the same thickness, so they will cook more evenly.

Add vegetable oil and spices, mix thoroughly by hand so that the plates are covered on all sides.

To cook chips in the oven:
Put baking paper on the sheet, grease vegetable oil Or just grease the sheet with oil.
Lay out the potato slices. Put in an oven preheated to 200 degrees. Cook for approximately 15-25 minutes. Some slices may be cooked earlier and should also be taken out earlier so that they do not overcook.

To cook chips in the microwave:
Grease a large flat plate generously with vegetable oil. Spread the potato slices, put in the microwave, cook at full power for 3-7 minutes. It is better to first check the degree of readiness every couple of minutes in order to understand how much time is needed for your microwave.
I have an 800W microwave and I cooked for 5 minutes 30 seconds.

In the photo on the left, chips cooked in the oven, on the right in the microwave. They are quite different in taste.
Chips from the oven are rather oily, brittle, and have slightly sharp edges when biting.
Microwave chips - less oily, brighter yellow color, confidently crispy and evenly fried throughout the thickness of the slice.
My unequivocal conclusion is that chips cooked in the microwave are much tastier than those cooked in the oven, so I advise you to cook in the microwave.

Chips in a large assortment are presented on the shelves of grocery stores and supermarkets. Crispy snacks are loved by children and adults, and therefore it will be interesting for many to learn how chips are made and what raw materials are used to make them in factories. A available recipes will allow you to cook homemade chips from a variety of products.

How chips of various brands are made at the factory

Chip manufacturers use special varieties of potatoes to prepare their products, which are distinguished by a denser structure and the minimum amount Sahara.

Thanks to this composition, the root crop retains its golden color and does not fall apart during cooking.

Surely, sending another portion of a crispy snack into your mouth, you at least once thought about how chips are made at the factory. Meanwhile, this is a rather laborious process. Potatoes go through several stages there until they turn into familiar snacks in bright packaging.

1. Raw materials delivered from the fields are unloaded, washed and placed in special boxes for storage.
2. Vegetables are visually inspected for defects and removed.
3. Potatoes are peeled in special drums.
4. Blades in the bottom of the drum cut slices up to 2 mm thick.
5. Then the slices fall into a frying bath filled with oil heated to 180 degrees, where they are fried for 3 minutes.
6. Chips are sprinkled with salt, special flavoring and aromatic additives.
7. Ready snacks after weighing come into the package.

Some manufacturers use an easier way to make chips. They take corn or wheat flour and mix it with starch. Chips are formed from this dough and fried in boiling oil. It is difficult to call such a product potato chips, but with the help of special ingredients it turns into snacks.

Home Cooking Recipes

Proponents of a healthy diet do not trust the quality of purchased chips with an incomprehensible composition and a large amount. food additives. Therefore, many cooks prepare them on their own in the home kitchen.

What are chips made from? In addition to traditional potato chips, you can cook carrot, apple and banana chips, as well as delicious snacks from lavash, onion and cheese. Simple and quick recipes available to everyone.

Microwave potato chips

Especially delicious are your favorite potato snacks cooked in the microwave.

Required Ingredients:

• large potatoes - 400 g;
• olive oil - 40 ml;
• spices.

How to cook:

1. Peel and wash the potatoes, cut into slices 4-5 mm thick.
2. Put the slices in any vessel and pour cold water for 10 - 15 minutes, so that the starch comes out.
3. Dry the slices paper towel, sprinkle with spices to taste and put in a single layer on a microwave oven dish.
4. Cook at maximum power for 3 minutes.
5. Flip over and cook on low power for another 2-3 minutes.

Chips are ready when they turn brown.

From potatoes in a pan

You can cook potato chips in a regular frying pan.

Ingredients:

• potato;
• vegetable oil;
• salt, spices.

Cooking steps:

1. Wash and peel the potatoes, cut into slices 5 mm thick.
2. Put a frying pan with vegetable oil on the fire (layer - from 3 cm).
3. Pour spices into the oil, and when it boils, reduce the heat.
4. Carefully place the slices in the pan at some distance from each other.
5. Fry the chips until golden brown without flipping.
6. Put the finished dish on a paper towel to remove excess oil and dry the chips.

Cooking from bananas

From delicious pulp banana makes delicious snacks for a snack. The most useful are baked banana chips.

Ingredients:

• 4 bananas;
• 1 lemon;
• coarse sea salt.

How banana chips are made:

1. Peel the bananas and cut into thin slices.
2. Moisten the blanks with squeezed lemon juice, which prevents the fruit from darkening.
3. Place fruit slices on a foil-lined baking sheet and sprinkle with salt, if desired.
4. Put the mold in an oven preheated to 90 degrees for 2 - 3 hours.
5. After an hour, turn the chips over to dry evenly.
6. Ready-made banana snacks should be refrigerated before consumption.

How to make from carrots

Vitamin carrot chips will be especially useful.

For cooking you will need:

• big carrot;
• olive oil;
• seasonings (salt, pepper).

How to cook:

1. Peel the carrots and cut into slices (or grate on a shredder).
2. Pour vegetable circles into any bowl, salt and pepper them to taste. Add some oil and stir.
3. Place the slices in a single layer on a baking sheet parchment paper and put in an oven preheated to 110 degrees for 1 hour.
4. Turn the carrot slices every 10-15 minutes so that they do not burn.

Ready-made chips are best stored in a glass closed container.

Apple chips in the oven

Apple delicacy is not only tasty and healthy, but also low-calorie.

For homemade chips you need:

• medium sized apples;
• sugar;
• cinnamon.

Cooking steps:

1. Wash and dry apples, cut thin slices.
2. Place the slices on a baking sheet lined with parchment paper, sprinkle with sugar and cinnamon.
3. Put the form in an oven preheated to 100 degrees and turn the slices over after an hour.
4. After another hour, remove the crispy slices from the oven and leave to cool on a baking sheet.

cheese recipe

This dish is prepared very quickly.

Before making homemade cheese chips, prepare:

• hard cheese;
• any spices to taste (Italian herbs, paprika, chili peppers).

How to cook:

1. Grate cheese, mix with spices and arrange in separate portions in the form of flat pancakes on a baking sheet.
2. Put the mold in an oven preheated to 200 degrees.
3. Follow the process: when the cheese begins to dry out after melting, it's time to remove the baking sheet.
4. Let the chips cool completely.

Cheese chips can be eaten as a snack, or can be used to make salads and soups.

From thin Armenian lavash

Lavash chips are very satisfying and spicy. They can be quickly cooked in the oven.

Ingredients:

• sheet of Armenian lavash;
• oil (butter or vegetable) - (30 g);
• ground chili pepper;
• curry mix;
• sea ​​salt (coarse);
• paprika.

Cooking steps:

1. Spread pita bread with oil and cut into 2 parts. Sprinkle one with curry mixture, the other with paprika and chili.

To quickly fry crispy onion rings in a pan, you need to prepare:

• onions (choose large sizes);
• vegetable oil.

How to cook:

1. Peel the onion and cut into large rings.
2. Pour 2-3 cm oil into a frying pan with high sides, put it on the stove and heat it up.
3. Put a layer of onion into the boiling oil.
4. Fry the rings over high heat until light golden brown.
5. Put the finished rings on a napkin to remove excess oil.

Dry the chips, providing access fresh air to a place where they dry.

The second recipe for onion rings in the oven is more time consuming, but the result is more interesting.

Ingredients:

• breadcrumbs for breading;
• medium-sized bulbs;
• milk;
• egg;
• salt, black and red ground pepper.

Cooking process:

1. Mix spices with breadcrumbs in a deep bowl.
2. Cut the peeled onion into thin slices and divide into separate rings.
3. Make a mixture of 1 in a separate bowl chicken egg and 5 st. l. milk.
4. Dip the rings first in the egg mixture and then in the breadcrumbs.
5. Put the blanks on a baking sheet, greased with oil, and send it to the oven preheated to 180 degrees.
6. Turn the chips over after 15 minutes.
7. After another quarter of an hour, take out the finished onion rings and dry.

These chips will be even tastier with spicy garlic or sour cream sauce.

When you want to crunch something tasty, do not rush to the store. At your fingertips you will definitely find everything you need to prepare a delicious, and most importantly, healthy snack.