Green apples: the best varieties for the garden. apple green

Most popular fruits in our country - apples. They are affordable, low-calorie and healthy. Their juicy taste, pleasant incomparable aroma leaves no one indifferent. Red and green apples are consumed in any form: dried, raw, baked, soaked. And how many dishes are prepared from them: jams, compotes, juices, pies, jam - you can’t list everything at once.

Health benefits of green apples

Regular consumption fresh fruit contributes to the normalization digestive system, prevents constipation and ensures the functionality of the liver due to the content Green apples are especially rich in lemon, apple and also in them great amount tannins, which are known to stop the unpleasant processes of putrefaction and fermentation in the stomach.

No wonder many experts recommend eating one on an empty stomach. raw apple for the normal functioning of the digestive tract. As a prevention of urolithiasis and cholelithiasis, it is necessary to include these fruits in your diet daily, and it is better to drink freshly squeezed juice. So you can increase the acidity of the stomach.

Green apples are rich in iron, but, of course, they contain much less of this element than in natural meat or liver. But this trace element necessary for the body is easily absorbed, which makes it possible to use fruits to prevent such a serious disease as anemia, especially in pregnant women and children.

Compound

The benefits of these popular fruits have been proven by doctors more than once, let's deal with mineral composition. It is green apples that are the most useful and have therapeutic effect per person. Ripe fruits are rich in pectin, fructose, a whole complex of vitamins - A, B1, B2, E, C. In addition, they contain mineral salts, organic acids and valuable trace elements. In unripe fruits, starch is present, which, as it ripens, is broken down and replaced by sugar.

Now let's describe popular recipes. Many dishes can be prepared from green apples. The most popular and simple - charlotte is loved by both small and large, a combination air test and baked fruit gives an amazing result. In addition, baking is very fast cooking.

Products: a glass of flour, four eggs, sugar, 10 g of baking powder (you can soda), cinnamon (20 g) and green apples.

Cut the fruits into thin slices, sprinkle them with cinnamon and sugar, let them soak. During this time, beat the eggs, gradually add granulated sugar and flour (preferably sifted). Then add baking powder.

Grease the baking dish butter. Spread fruit evenly at the bottom and pour over batter. Put in a preheated oven for 20 minutes. This classic dish always turns out fragrant, airy and juicy. Instead of apples, you can add various berries, jams, preserves. Serve with vanilla syrup or warm ice cream.

The apple pies are amazing. Also, these fruits are often added to main dishes and sauces to give a spicy sweet and sour taste. This universal product truly unique.

Since ancient times, they have been revered among people as prolonging life, rejuvenating.

The skin of green apples contains chlorophyll, which determines their color. It is he who affects the stimulation of immunity, increasing the production of red blood cells in human blood. Nutrients green apples quickly saturate the body, eliminating the feeling of hunger. And for diabetics, it is these varieties of fruit that are useful, since they have less sugar than others.

How good it is to freshen up in the August heat juicy apple. summer varieties give us the opportunity to:

Among the most famous varieties– Papirovka, characterized by high yield, winter hardiness. The fruits of the variety have a greenish tone with a hint of yellowishness. Just like others early varieties apple skin is thin, hiding under it juicy pulp with tenderness. Fruit ripening on the apple tree occurs from July to August. Collect them immediately, otherwise, falling to the ground, they will be badly damaged. To taste Papirovka slightly sour with big amount pectins. Fruits are used for marshmallows, jams, compotes. IN fresh they are also good.
Similar to Papirovka variety White pouring, but the color of its fruits has a greenish-yellow tone. This type of popular apple was bred in the Baltic gardens, but won the hearts of many gardeners in other areas. Fruit pulp is pleasant: tender, loose, coarse-grained. Apples give off a faint aroma. Overripe fruits lead to a lack of juiciness, they become tasteless. The fruits are useful for making juices, jams, jams. But they are not suitable for compotes.
The super-early variety is considered to be the Earley Geneva variety with fruits of a green-yellow tone. Already in the first year after planting, the tree bears fruits that cannot be stored for a long time, but have excellent sweet and sour taste. The tree gets along well with other varieties, being a good pollinator.

Summer varieties of green apples are rare, they prefer more late dates aging.

The most popular autumn varieties of green apples:

The undisputed leader autumn varieties is Antonovka. In September, these fragrant greenish fruits with a thick short stalk are plucked. After a month of storage, they begin to turn yellow and become suitable for human consumption. The taste of the fruit is sweet and sour.
In early autumn, fruits with greenish pulp of the Dachnoye variety are harvested. Apples reach a weight of one hundred to two hundred grams each. Gardeners are attracted by the versatility of using the variety. Fruits can be stored no more than two months.
In mid-September - early October, Anis Sverdlovsk ripens. Small apples are green color with a blush on one side. The pulp of fruits differs in juiciness, white tone. They are sweet in taste with an anise flavor. This species has good winter hardiness.
Greenish apples with a speckled blush are characteristic of Cinnamon New. The apple tree begins to bear fruit in the seventh year of life, but even then it yields crops irregularly. Apples are stored until January. positive quality of this species - tenderness of the pulp, pleasant sweet-sour taste, good marketable condition fruits.

Green varieties of apples ripen better at a later date.

Late-ripening varieties of green apples are best known:

The Granny Smith variety is characterized by light green fruits weighing up to three hundred grams. The dense, sour pulp of apples is juicy and low in sugar. The homeland of the variety is Australia, where breeders crossed a home look with a wild Frenchman. Granny Smith prefers a temperate climate with mild winter. The juiciness of the fruit depends on the dryness of the summer. They are suitable for cooking. healthy juice. Apples are advised to use to cleanse the body during fasting days.
The variety Moskovskoe later is universal, which begins to bear fruit in the fifth year of life with the formation of large green fruits. You can store them until spring, and even then they delight with juiciness, a pleasant sweet and sour taste.
Sinap Orlovsky winter-hardy, resistant to scab. The yield from one tree averages twenty to forty kilograms, which directly depends on weather conditions. Slightly oblong fruits of a green-yellowish color, when ripe, are covered with a faint blush. Juicy green-cream pulp has a sweet and sour taste. Until May, you can save fruits with high taste properties.
All winter they feast on Kutuzovets apples, which are harvested at the end of September. The fruits of the variety are characterized by a rounded shape, a large mass of 160 grams. They are with a sweet and sour taste of juicy white pulp. A fruit tree grows in temperate latitudes, adapted to very coldy. From one tree you can collect up to 30 kilograms of delicious apples.
Green leaves are attracted by the correct shape of green fruits, their moderate acidity with a low sugar content. The yellow pulp is juicy, dense. The fruits are amenable long storage and transportation. Compotes, jam, marshmallows are produced from them.
Linda's large green fruits have a slight blush. It is distinguished by greenish flesh with a slight sourness and sweetness, since the fruits contain a lot of vitamin C and ten percent sugar. Fruits are stored fresh until March.
The oldest variety from Poland - Koshtelya, which enters the time of fruiting only in the tenth year of life, is liked by many for its pleasant juiciness. But then the tree bears fruit abundantly every second year. It is resistant to scab, quite winter-hardy. Fruits of medium weight are characterized by sweet dense pulp. Fruits keep the taste of freshness until March, they are perfectly suitable for transportation.

Green apples retain their qualities better during the winter, so there are more winter varieties of this species.

The main property of dwarf apple trees is their resistance to frost:

The low-growing variety Bratchud was bred by breeders of the Southern Urals. Fruiting begins in the third year after planting. Apples are characterized by a greenish skin, sweet and sour white flesh, little juicy. The fruit crop is stored for three months, but with dry air taste qualities they are decreasing. The variety is suitable for making compotes, jam.
The white Sun is characterized by rounded fruits of a yellow-green tone. The yield depends on the quality of care for apple trees. The fruits are good both fresh and canned.
Bush crumbs tend to be resistant to cold. The species belongs to the middle years. round fruits have juicy white pulp, weighing one hundred to two hundred grams. Sweet and sour fruits are used for processing, preparation of canned food.
Sour with a small amount Sugar apples of Rose Fill are harvested in the fifth year of the tree's growth. Slightly flattened fruits with green flesh ripen in late summer. Their keeping quality is low, it is better to process apples into compotes, jams.

fruit tree from planting to picking green apples, it should live for several years in conditions created specifically for it:

Loamy soils with plenty of air are best for apple trees. If you have clay on the site, then you need to add a little peat, coarse river sand to it. For sandy soil - peat, clay, humus.
Trees are afraid of groundwater, located close to the surface of the garden plot.
The optimal time for planting apple trees is the period from September 20 to October 15, and in the spring from April 20.
Drainage is laid out at the bottom of the planting pit in the form of shards of dishes, cans, then - humus, mineral and - a glass of superphosphate, potassium sulfate, a liter jar and three buckets of rotted manure. Then the pit filled to the top with humus is ready for planting a seedling.
A young tree during planting is tied with twine to a peg. The earth around is carefully tamped and watered, sparing no water. It is good to cover the root circle with mulch from peat or earth.

Caring for an apple tree consists in proper watering with loosening the soil in a dry summer. At the end of April, several buckets of manure or five hundred grams of urea are brought under the tree.

At the beginning of flowering, another top dressing is carried out from a kilogram of superphosphates added to slurry (two buckets) or a solution (ten liters), eight hundred grams of potassium sulfate. The third time they feed after the apple trees have faded. A kilogram of nitrophoska, twenty grams of dry sodium humate are added to a two-hundred-liter barrel of water. Last time fertilize after harvest before preparing the plant for winter.

In rainy summers, fertilizers can be applied dry, scattering them in the area of the root circle.

Bushes are carried out in order to destroy diseased and damaged shoots. When carrying out the operation, it is necessary to ensure that the central main branch is higher than the skeletal shoots, which should be located away from each other. Proper Care will allow the apple tree to delight you with high yields of healthy green fruits.

More information can be found in the video:

Green apples are very healthy, but only latest research their composition discovered previously unknown beneficial properties.

Green apple composition

Scientists have proven that regular use eating green apples has a beneficial effect on the body: it promotes rejuvenation, because they found in them a substance that restores heart cells.

The main benefits of green apples is to reduce the level of cholesterol contained in human blood. All the charm of them is available in their composition of fibers and pectin. A standard-sized apple contains about four grams of fiber, which is about 10% of daily allowance necessary for an adult, and an apple without a peel contains only 2 grams of these fibers. Pectin in an apple is about 15-20% of the daily requirement.

Green peel contains a lot of the antioxidant quercetin, which, together with vitamin C, fights against harmful substances and does not allow them to provide negative impact on the body. The composition of the apple has not yet been 100% studied and scientists continue to research in this direction, and they are also studying their beneficial properties.

Useful properties of green apples

Human health researchers have found especially useful property apples: Eating 2-3 pieces a day (as previously written) lowers cholesterol levels by as much as 15%, and consuming them, coupled with a small head of onion and three cups of green tea, reduces the risk of heart attack by 30%.

Apple helps to normalize digestion (for this property, many people with indigestion love them). Fibers prevent constipation, and pectin helps get rid of diarrhea. Apples are considered good natural remedy against certain digestive disorders and stomach problems. In addition, their healing property- strengthening immune system and maintaining a constant optimal blood sugar level makes this fruit indispensable.

Diet "3 apples"

This strange name diets are no coincidence. It is based on the fact that apples contain almost everything known to modern scientists, as well as acids, natural sugar and pectins. Diet "3 apples" helps to normalize metabolism, helping to solve the problem of being overweight.

The basic rule of the "3 apples a day" diet (this is its alternative name) is to eat one apple before each meal (breakfast, lunch and dinner - only 3 pieces). Then it is possible to increase the number of meals up to 4-5 times a day. But at the same time, you need to eat as little as possible at each meal. Also, do not forget that in case of any slightest ailments, you should immediately consult a doctor. Do not be zealous with this diet. And the main thing is not to use any carbonated drinks in parallel, because, for example, there are a lot of substances that cannot be consumed during diets.

Ripe apples of any color are 86% water. They are rich in vitamins and useful substances.

Green apples are recommended for baby food. Based on such raw materials, high-quality juices with a significant content of carbohydrates are produced. Depending on how many vitamins are contained in the fruit, the value of the variety for the nutrition of children is determined. different ages.

Several green colorings are now widespread. All of them are characterized by unpretentiousness. A significant part of the varieties of green apples is zoned for cultivation in certain climatic conditions, which allows gardeners to easily solve the issue of choosing planting material.

smoky arcade

This variety is better known as Arcade Sugar. apple trees of this variety high and winter hardy. As a rule, a tree enters the fruiting stage no earlier than five years. rounded and appetizing apples ripen in early summer. Fruits have sweet taste and white flesh. The standard weight of fruits does not exceed 100 grams. Fruit keeping quality is low. Fruits are used fresh. The standard carbohydrate content is just over 8 grams per 100 grams of pulp.

White Astrakhan

Fruit plant of medium height, insufficiently winter-hardy. The fruiting period of the apple tree comes out in seven years. Rounded apples ripen in early summer. The fruits are characterized by a sweet and sour taste and white flesh. The standard weight of apples varies from 100 to 200 grams. Fruit storage rates are low. Apples of this variety are best consumed fresh.

Akhtubinsky

The fruit tree is medium-sized and not winter-hardy enough. Round-shaped fruits ripen in late autumn. Apples have a sweet and sour taste and white flesh. The mass of fruits is quite large and reaches 200 grams. Fruit preservation rates are average. Variety universal type use. The amount of carbohydrates is less than 9 grams per 100 grams of the product.

Varieties of green apples (video)

Summer white

Fruit tree of medium height and insufficient winter hardiness. The plant enters the fruiting stage at the age of seven. Flattened apples ripen in early summer. The fruits have a sweet and sour taste and yellowish flesh. The standard weight of an apple varies from 100 to 200 grams. Fruit keeping quality is very low. Fruits can be consumed fresh, canned, processed.

The sun is white

Fruit trees are low and not winter hardy enough. The apple tree enters the fruiting stage before the age of five. The round-shaped fruit ripens in early summer. Apples are characterized by a sour-sweet taste and yellow flesh. The standard weight varies from 100 to 200 grams and depends on the quality of plant care. Fruit keeping quality is low. Fruits can be consumed fresh and canned, they are used to make jam, marmalade and other desserts.

Pouring white

Fruit trees are tall and winter hardy. The plant enters the fruiting stage no earlier than reaching five years. Round-shaped fruits ripen in June-July. Apples have a sweet and sour taste and white flesh. The standard fruit weight varies from 100 to 200 grams. The keeping quality of apples is low. Fruits are recommended to be consumed fresh.

Bratchud

The fruit tree is low-growing, winter-hardy. The plant begins to bear fruit before the age of five. Fruits of this variety have a sour-sweet taste and a greenish tint of pulp. The standard weight of fruits is not less than 200 grams. The keeping quality indicators are quite high. Variety for universal use.

granny smith

The fruit tree is tall and not winter hardy enough. The plant will enter the fruiting phase no earlier than eight years. The fruits have a sour-sweet taste and a greenish tint to the pulp. The standard weight is not less than 200 grams. The shelf life of apples is very long. Fruits are suitable for universal use. The amount of carbohydrates does not exceed 9 grams per 100 grams of pulp.

greens-leaves

The fruit tree is medium-sized, winter hardiness is also average. The variety enters the fruiting phase before the age of five. Rounded apples ripen in late autumn. The fruits have a sweet and sour taste and yellow pulp. The standard weight of apples is not less than 200 grams. Indicators of keeping quality of fruits are average. Fruits are recommended for universal use.

Dachnoe

Fruit tree of medium height, quite winter-hardy. Plants enter the fruiting phase no earlier than five years. Rounded fruits ripen in early autumn. Apples are characterized by a pleasant sour-sweet taste and greenish flesh color. Standard weight is from 100 to 200 grams. Fruit keeping quality is average. Apples of this variety are suitable for universal use.

Gold Crown

Fruit trees are stunted medium degree winter-hardy. The plant enters the fruiting phase before five years. Apples have a sweet taste and white flesh. The standard weight is not less than 200 grams. Fruit keeping quality is high. Fruits are consumed fresh, canned and processed.

flow of gold

The fruit tree is medium-sized and moderately winter-hardy. The plant can enter the fruiting phase before five years. Correctly rounded apples ripen in late winter period. Fruits of this variety are characterized by a sour-sweet taste. Average weight fruits from 100 to 200 grams. The keeping quality of apples is high. The variety is classified as universal in terms of use.

Costel

The fruit tree is medium-sized and winter-hardy. In the fruiting phase, the plant enters different dates, depending on climatic conditions and intensity of care. Fruits are characterized by a sour-sweet taste. The standard fruit weight is from 100 to 200 grams. The keeping quality of this variety is quite high. Fruits are suitable for universal use.

Bush baby

The fruit tree is low and quite winter-hardy. The plant enters the fruiting stage earlier than five years after planting. Round-shaped fruits ripen in the middle summer period. Apples have a sweet and sour taste and white color pulp. Standard weight from 100 to 200 grams. Fruit keeping quality is low. Fruits are consumed fresh, canned, processed.

Moscow later

The fruit tree is tall and winter hardy. The plant enters the fruiting stage no earlier than five years. The fruits are characterized by sweet and sour taste and white flesh. The standard weight is not less than 200 grams. The indicators of keeping quality are high. The variety is classified as universal in terms of use.

Pink pouring

The fruit tree is low-growing and winter-hardy. The plant enters the fruiting phase no earlier than five years. The flattened fruits ripen in early summer. The fruits have a sweet and sour taste and greenish flesh. The standard weight of apples is from 100 to 200 grams. The indicators of keeping quality are low. The variety belongs to the category of universal use.

Depending on what varieties of apple trees and in what quantity are cultivated in the garden, gardeners can receive ripe fruit over two to four months. It is possible to store the harvested crop, subject to the optimal parameters of temperature and humidity, up to new year holidays and often longer.

Are all apples useful (video)

What an apple! It

Full of ripe greenery

So fresh and so fragrant

So ruddy, golden.

The most common fruit on Earth is the symbol of forbidden love - an apple. There were legends and fairy tales about him. In addition to all its beneficial properties and qualities, it has a bright, fresh fragrance. Perfumers especially liked the smell of a green apple. This fragrance is able to tone and invigorate. In green apples there is fragility and a slight chill. Such perfumes are like a summer breeze: the same light, intoxicating, spicy.

Aroma Donna Karan "Green Apple"

The lightness and airiness of the smell of a magical fruit can only be compared with the fluttering of a bright butterfly. After him remains a trail of mysterious seduction. The most famous is the perfume presented by Letual. Spirits "Green Apple" of this firm are created in the version DKNY Be Delicious. This is a very soft and feminine fragrance for those who live in big cities. Notes fresh apple gently intertwined with a hint of resinous wood. This composition, which won the love of millions of women in different parts of the world, was created by perfumer Maurice Rousel.

The year of release of perfume from "Letoile" was 2004. The bottle of this perfume itself looks like a green fruit. Hue apple juice is the main perfume in DKNY perfume. They join him subtle notes magnolia, royal rose, lily of the valley, violet. This bouquet is spiced by a slightly bitter aftertaste of grapefruit. The original bottle of this eau de parfum has become a dressing table decoration for many ladies.

Perfume Donna Karan "Green Apple" is suitable for everyday use. They are used by students, office workers and just interlocutors at a friendly meeting. The price of DKNY "Green Apple" perfume is quite democratic - about 3500 rubles per 100 ml. A sweet and clean composition will refresh even on hot summer days.

Perfume Nina Ritchie "Green Apple"

It is worth noting another great fragrance. Many people know the symbol of beauty and grace - the magnificent Italian Nina Richi. It was she who opened the Fashion House in France, where clothes, beautiful accessories and unsurpassed perfumes are developed. Now, among the many different perfumes of this brand, the Nina Ricci Plain fragrance is produced, in which the note of the heart is a green apple. This perfume is real fairy tale for young girls. It was created in 2009 by Olivier Cresp, and he dedicated the perfume to Nina Richie herself.

The opening of this citrus-floral perfume is very seductive. In 2013, the brand released the Nina L "Eau perfume. The top notes of this perfume were the aromas of green apple, grapefruit, tangerine, neroli. There are also slightly hints of cherry, gardenia. Perfume Nina Richie "Green Apple" is not just good, but exemplary. This fragrance simply fabulous, suitable for young princesses.Many girls can't breathe it in and compare it to a cherry floating in a stream of clear ice water.

Aire Sensual fragrance for women

In 2012 there was a novelty from Loewe - Aire Sensual. This perfume has a more floral smell, but still there is a green apple in it. It is preferable to use it during the day. On the top notes, aromas of citrus fruits, mandarin can be traced, on the middle notes - lily of the valley, jasmine, white freesia. At the heart of the perfume - the smells of musk, cedar, amber, vetiver. For 10 years, the Loewe brand has been spreading on the Russian market.

This perfume with the smell of a green apple was truly dedicated to a woman. In fact, this is an updated version of the Aire Sensual perfume, released back in 1985. The former was distinguished by a very complex composition, which was replaced by a delicate, airy, more sensual bouquet. Carmen Coreya herself (a famous Spanish ballerina), who is the face of the perfume, came to the premiere of perfume in Russia. She also starred in a commercial for these perfumes. With her dance, she was able to convey all the charm of this divine fragrance with a green apple. The sparks of the green fruit give their owner the true tender bliss reminiscent of mandarin, jasmine, freesia, bohemian amber. The fragrance is intended for subtle natures, gives them nobility and self-confidence.

Notes of green apple in Boss Orange

In 2009, the women's fragrance Boss Orange was updated. The aromatic family of perfumes are floral and fruity scents. The top note is green apple. The heart line includes notes of white flowers. When opening the aroma, vanilla, sandalwood and olive wood, creme brulee are felt. It is suitable for light, playful, optimistic, temperamental girls.

A special piquancy of the composition is given by a green apple. Perfume Boss Orange has a special warmth and sweetness. Vanilla in the aroma is uplifting, creme brulee gives gourmet bliss. It is perfect for a carefree holiday, will give lightness and fun.

Body Tender Summer Day Perfume

In 2013, Burberry launched Body Tender, a women's fragrance that includes a green apple. Very subtly it reveals notes of peach, absinthe, lemon, wormwood. The heart line is made up of a rose, green tea, jasmine. Many are touched by the presence of cashmere wood, musk, vanilla, amber in the aroma. They give the perfume a chic, languid smell. At first he seems playful and gentle.

A bottle of Body Tender perfume smells of the energy of London. At the same time, amber and musk give the perfume femininity and sexuality. The bottle has cylindrical shape with a hexagonal section.

Green apple scent in Halloween Blue Drop

Recently, a novelty of the ambitious Spanish fashion house Jesus Del Pozo with the smell of a green apple, called the Halloween Blue Drop, has been released. Its composition includes green apple, citrus fruits, lavender. The heart line contains jasmine and violet. All the most wonderful traditions are contained in this brand. It is very suitable for dreamy young ladies admiring the heavenly blueness.

The creator of this wonderful green apple fragrance is Hamid Merati-Kashani. He directed his composition to those ladies who do not care about time or space. The girl who uses this perfume lives only in dreams, she is a dreamy and cloud-flying nature. The bottle of this perfume is matte blue.

Green apple fragrance prices

Many choose their cosmetics, perfumes, accessories in "Letoile". Perfume price" Green apple"DKNY - 3500 rubles per 100 ml. What is good about this brand is that you can buy a perfume sampler. A miniature bottle of 7 ml costs 700 rubles. Body lotion with this fragrance is also available, the price for it is about 1600 rubles. Also in Letual "can be purchased gift set with perfumed water and body lotion (1900 rubles).

The price of Nina Ricci perfume "Green Apple" ranges from 1000 to 1200 rubles per 80 ml. Very often they can be purchased on promotions or special offers. You can also order this perfume in online stores.