Recipe for manna with raspberries. Raspberry bliss: delicate and fragrant mannik with raspberries

1 Soft butter mix with sugar and mix well.

2 Separate egg whites and yolks. Add the yolks to the butter and sugar one at a time, beating well each time, at first the mass will ripple a little, this is normal. We add salt.

3 Add sour cream and mix well.

4 Combine the semolina with the baking powder and mix well so that the manna is baked evenly.

5 Pour semolina into a mixture of sour cream and eggs.

6 Mix the mixture well, the dough will turn out to be quite thick, we leave it on so that the semolina swells.

7 Lubricate the mold well with oil and sprinkle with semolina. This will allow us, in the future, to easily pull out our future mannik from the mold and give the baking a very nice crispy crust.

8 Beat egg whites. To do this, we need a completely clean bowl and mixer, I even sprinkle them to be sure. lemon juice and wipe dry. Pour a pinch of salt into the proteins and start beating at the minimum speed of the mixer, gradually increasing the speed, then, when the proteins become more stable, pour citric acid and keep on beating. After, gradually 2 tbsp. Add sugar and beat egg whites until stiff peaks. Egg whites whipped to desired consistency when they "do not run away" from the bowl when it is turned over.

9 Gently, in parts, mix the whipped proteins into the dough, as if wrapping them with a spatula from the bottom up, folding, wrapping movements.

10 Put a layer of dough into the form, level it. We spread the raspberries, if your berry is frozen, then you do not need to defrost it. So lay out another 2-3 layers.

11 Sprinkle mannik on top almond petals. bake mannik in a preheated oven at 180C. readiness check with a toothpick or wooden skewer. When it seems to us that the mannik is ready, we pierce it with a skewer and see if the skewer is dry, then the mannik is baked. Take the manna out of the oven and let it cool down a bit.

12 Optionally, you can sprinkle pastries powdered sugar, I, for uniform application of powder, use a strainer.

Bon appetit, dear and cozy tea gatherings!)))

Take a large cup, into which we break the eggs and pour the sugar. Stir with a whisk, not necessarily until smooth.

Now we add kefir warmed to room temperature, which we took out of the refrigerator in advance. If you do not have time to wait until the kefir becomes warm, then you can warm it up in the microwave.

Mix kefir with egg-sugar mass.

Now add semolina. This should be done, as in the preparation of semolina porridge, that is, slowly, stirring constantly. This is necessary in order to avoid the formation of lumps.

Leave the bowl room temperature for 20 minutes so that the semolina swells properly. Now add flour. It is advisable to sift it through a special sieve. Add soda along with flour. It is not necessary to extinguish it with anything, as it will react with kefir.

Mix everything with a whisk until smooth. The mass should get the consistency shop sour cream. The amount of flour is approximate, as the flour is different. If the dough is too runny, feel free to add more flour.

Now add berries and mix again.

I had frozen raspberries. In fact, you can take almost any berries and fruits, as for. The only exception is berries with seeds, they should not be taken. And if you really want to, then you must first remove the bones.

If you use fruits, then you need to chop them finely. Oranges, peaches, apricots are perfect. But apples and pears are not worth taking. You can also use dried fruits. For example, dried apricots or raisins, after soaking them in boiling water. Can also be used canned berries and fruits.

In the next step, we take a heat-resistant round shape. Coat well with butter. Pour out the dough.

We put the mannik in the oven, heated to 200 degrees. We cook mannik for about 35-45 minutes. The degree of readiness can be checked with a match or a wooden skewer.

We take out the finished masterpiece from the oven and let it cool.

Then take it out of the mold and put it on a plate.

The finished dish can be decorated as desired. Alternatively, powdered sugar fresh berries, chocolate glaze with nuts or coconut flakes, by adding which you can cook an Arabic sweet called. Also, the finished mannik can be carefully cut into two cakes, soak them with any cream and you get a wonderful cake. Bon appetit.

See step by step recipe.

A simple recipe for chocolate manna with raspberries home cooking step by step with photo. Easy to cook at home in 60 minutes. Contains only 135 kilocalories.

• Preparation time: 7 minutes
• Cooking time: 60 minutes
• Amount of calories: 135 kilocalories
• Servings: 8 servings

• Complexity: Easy Recipe
• National cuisine: home kitchen
• Dish type: Dough products

Ingredients for eight servings

• Semolina (TM "Mistral") - 1 stack.
• Sugar (Universal TM "Mistral") - 0.5 stack.
• Ryazhenka - 500 ml
• Margarine - 100 g
• Flour - 1 stack.
• Raspberries - 1 stack. (you can use frozen)
• Chocolate - 25 g
• Egg - 2 pcs
• Baking powder - 1 tsp
• Cocoa - powder - 2 tbsp. l.
• Salt (a pinch)

Step by step cooking

1. We prepare products.
2. Pour into a cup semolina.
3. We add ryazhenka. Then add sugar (I have "Universal" TM "Mistral"). We leave for 15-20 minutes.
4. Then add beaten eggs and melted margarine.
5. Mix well. Add sifted flour, baking powder, cocoa powder.
6. Add grated chocolate.
7. Mix well.
8. Lay out half of the dough on a baking sheet.
9. Then spread the raspberries on the dough.
10. On top of the berries - the second half of the dough.
11. Put the tray in the preheated oven.
12. Bake for 30-40 minutes at 170-180 degrees.
13. Cool down. Sprinkle with powdered sugar. Decorate with raspberries and mint leaves.

I invite all COOKERS for a cup of fragrant black tea with bergamot! I will treat chocolate mannik with raspberries. Bon appetit!!!

Beat eggs with a mixer until foamy.

Add sour cream and sugar and beat well again. Pour in vanilla sugar.

If desired, it can be replaced with any extract or flavor for the dough: vanilla, almond, coconut lemon ... Almond extract and raspberry flavor (a couple of drops) are good, which will only enhance the flavor of raspberries, or coconut, which will emphasize the flavor coconut flakes.

Sift flour with baking powder immediately into the dough.

Add semolina and coke shavings. It's better to take manga good quality small so that it swells quickly.

To stir thoroughly. Let the dough stand until it thickens.

Prepare a form. silicone mold may not be lubricated if the manufacturer allows it. Teflon is better to lay parchment paper and grease with oil, and then sprinkle with semolina.

Pour the dough into the mold, smooth it out a little with a spatula.

Rinse raspberries, dry on a towel. Set aside a quarter for decoration, sprinkle the rest of the berries directly on the towel with flour or a spoonful of starch, gently shake the edges of the towel so that the berries are covered with a thin layer, but not damaged.

Arrange the berries on the dough in a single layer.

Bake mannik with raspberries at 180 degrees for about 35-40 minutes. Follow: when the manna is lightly browned, check the readiness with a wooden skewer.

And citrus fruits, strawberries and plums! And this time I baked mannik with raspberries, very beautiful and fragrant!

This recipe is not like others in that I usually cook dough with semolina on kefir, and this semolina on sour cream. However, they can also be made on ryazhenka. And the way the test is laid out is also unusual. If I always mixed the berries into the dough, then here we lay it out in layers: dough - raspberries - dough again. And I like this approach, because with it the tender berries do not crumple.

Also, there are eggs in the raspberry manna dough, but they are not added to kefir manna. I also liked the fact that there is a little butter and sugar in the dough.

Try this delicious semolina cake with berries and compare which manna recipe you like best!

Ingredients:

For a round shape 20 cm or rectangular 10x17 cm:

• 250 g semolina;
• 250 g sour cream;
• 90 g of sugar;
• 30 g butter;
• 2 medium eggs;
• 1.5 teaspoons of baking powder;
• ¼ teaspoon baking soda;
• ¼ teaspoon salt;
• Vanillin on the tip of a teaspoon;
• 150 g raspberries, fresh or frozen

How to bake:

Rub the softened butter with a spoon with sugar.

Add yolks and grind more. Set aside the whites in a separate bowl.

Add sour cream to the crushed mixture and stir. Any fat content, only the density of the dough may vary slightly - if the sour cream is fatty, it will be thicker; if lean - more liquid.

In a separate bowl, mix well semolina with baking powder and soda. You can take only baking powder (2 teaspoons). But, since the test contains fermented milk product, it makes sense to supplement the action of baking powder a small amount soda, which will perfectly react with sour cream. In order for the manna to rise evenly and well, mix the semolina with loosening agents thoroughly.

Pour the dry mixture into the liquid and mix until smooth.

Leave for 10 minutes for the semolina to swell.

Whisk over time egg whites with a pinch of salt - 1.5-2 minutes with a mixer at medium speed, until a lush white foam, on which the whisks leave soft but persistent marks.

For 2-3 doses, carefully mix the foam into the dough.

See how magnificent it is? This is soda and baking powder reacted with sour cream.

And after mixing the proteins, the dough will become even more magnificent. This is how it looks like in terms of consistency.

We turn on the oven to warm up to 175-180C. Prepare the form by lining it with parchment, greased vegetable oil. We spread a layer of dough in the form - about ¼ part, so as to cover the bottom of the form.

Scatter raspberries on the dough, trying not to let the berries fall on the edge - otherwise they may stick to the paper.

We spread the second layer of dough on the raspberries, and again the berries on top of it. So we repeat 3-4 times.

We put the mannik in the oven on the middle level and bake for 45-60 minutes. My mannik was baked for 1 hour. But exact time depends on the oven, and on the parameters of the baking dish.

Ready mannik when hot, it is very tiny, so let it stand for 10 minutes in the form, and then carefully take it out by pulling the edges of the parchment, remove the paper and leave it to cool on a wire rack.

Cut the cooled mannik with raspberries into slices and serve with tea.

Rather, try the fragrant raspberry mannik! Mint and raspberry tea is the perfect accompaniment to this summer cake.