Mix sour cream with lemon pie soda. Lemon, very tender cake

Lemon, very tender cake

Ingredients:

Sour cream - 250 g
Butter - 110 g
Soda - 1/2 teaspoon
Flour - 2 cups
Lemon / orange - 1.5 pcs
Sugar - 1 cup
Yolk - 1 pc.
Powdered sugar

Cooking:

Mix sour cream with soda.
Add melted butter to sour cream, mix until smooth.
Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts.
Cut oranges / lemons into small slices (with peel) and beat in a blender.
Mix the ground lemon with 1 cup of sugar.
Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides.
Lay out the filling and spread it evenly over the entire base.
Knead the second part of the dough with your hands and cover the filling with it.
For golden brown Brush the pie with beaten yolk.
Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle powdered sugar.

Bon appetit!

• Gentle lemon pie Recipes

  Delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 stack. Lemon / orange - 1.5 pcs. Sugar - 1 stack. Egg yolk - 1 pc. Powdered sugar - to taste Preparation: 1. Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. If it doesn't stick, don't add more flour. Knead the dough and divide it into 2 equal parts. 2. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the whipped lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. 3. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Let cool, remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking@bon #desserts@bon

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #pastry.appetit #desserts.appetit

• Very soft lemon tart Recipes

  Very delicate lemon cake Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking.appetit

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking.appetit

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - ½ tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us #pastry.appetit #desserts.appetit

• Very soft lemon tart Recipes

  Very delicate lemon cake Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! #baking.appetit

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. #pastry.appetit #desserts.appetit

• Cheesecake Recipes

  Cottage cheese cake Ingredients: 250 g flour 150 g margarine 100 g sugar 1 teaspoon baking powder 3 egg yolks 1/2 teaspoon lemon zest 1-2 tablespoons milk Filling: 3 egg whites 500 g cottage cheese 200 g sugar 1 teaspoon vanilla 1/2 teaspoon tablespoons of lemon peel 4 tablespoons of flour or 2 tablespoons of semolina Preparation: Dough: Mix all the ingredients for the dough until a homogeneous mass is formed. Filling: Beat egg whites until stiff peaks. In a separate bowl, mix cottage cheese with sugar, vanilla and zest until smooth. Add flour, stir and gently fold in egg whites. Divide the dough into 2 parts and roll out. Put one half on the bottom of the prepared pie dish, also filling out the sides. Lay out the filling and cover with the second layer of dough. Bake at 190 degrees for about 30 minutes until golden brown. #pastryrecepti #dessertsrecepti

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 cup Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. #dessertsrecepti

• Bakery. Burek with cheese Recipes

  Bakery. Burek with cheese Ingredients: 200 g feta cheese 200 g cottage cheese 2 eggs 200 ml sour cream 250 puff pastry (several layers) sunflower oil Preparation: Mash the feta with a fork, add the cottage cheese and mix. Add sour cream and eggs, mix until smooth. Lubricate the form in which you bake the cake with butter. Roll thin puff pastry, lubricate with oil. Put the filling in the middle and twist into a roll. Fold the dough with snail filling. Top with oil as well. Preheat oven to 180ºC. Transfer the pie to the prepared pan and bake for 40 minutes until golden brown (maybe less). If you see that the cake is burning, cover it with foil. #bakingrecepti

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 cup Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar.

• Raspberry chocolate cake Recipes / Baking
• Raspberry chocolate cake Recipes / Baking

  Raspberry chocolate cake Ingredients: Dough: Flour - 3 cups Baking powder - 2 teaspoons Soda - 1 teaspoon Salt - ½ teaspoon Butter - 170 g ( room temperature) Sugar - 1.25 cups Egg - 3 pcs Vanillin - 1 teaspoon Sour cream or yogurt - 2 cups Melted chocolate Filling: Granulated sugar - ¼ cup Brown sugar- ¼ cup Cocoa powder - 1 tablespoon Raspberries (fresh or thawed) - 1.5 cups Preparation: Heat the oven to 175 degrees. Grease a pie mold with butter. Sift flour, baking powder, soda and salt and mix. Whisk in a mixer butter and sugar on medium speed for about 5 minutes until fluffy. Beat in one egg at a time. Add vanilla. At low speed, pour in the flour mixture in 3 sets and pour in the sour cream. Knead the dough. Start preparing the filling by mixing sugar and cocoa. Pour about 1.5 cups of dough into the prepared pan. Sprinkle a third of the sugar and cocoa mixture and a third of the raspberries. Lay out 2 more cups of dough, also spread evenly over the surface, repeat with the filling. In the same way, lay out the remaining dough, sugar with cocoa and raspberries. Bake the cake at 175 degrees for 50-60 minutes. Cool down. Pour over melted chocolate and serve with tea.

• Raspberry chocolate cake Recipes / Baking

  Raspberry chocolate cake Ingredients: Dough: Flour - 3 cups Baking powder - 2 teaspoons Soda - 1 teaspoon Salt - ½ teaspoon Butter - 170 g (room temperature) Sugar - 1.25 cups Egg - 3 pcs Vanillin - 1 teaspoon spoon Sour cream or yogurt - 2 cups Melted chocolate Filling: Granulated sugar - ¼ cup Brown sugar - ¼ cup Cocoa powder - 1 tablespoon Raspberries (fresh or thawed) - 1.5 cups Preparation: Heat the oven to 175 degrees. Grease a pie mold with butter. Sift flour, baking powder, soda and salt and mix. In a mixer, beat the butter and sugar on medium speed for about 5 minutes until fluffy. Beat in one egg at a time. Add vanilla. At low speed, pour in the flour mixture in 3 sets and pour in the sour cream. Knead the dough. Start preparing the filling by mixing sugar and cocoa. Pour about 1.5 cups of dough into the prepared pan. Sprinkle a third of the sugar and cocoa mixture and a third of the raspberries. Lay out 2 more cups of dough, also spread evenly over the surface, repeat with the filling. In the same way, lay out the remaining dough, sugar with cocoa and raspberries. Bake the cake at 175 degrees for 50-60 minutes. Cool down. Pour over melted chocolate and serve with tea.

Lemon pie

We need:
1.5 - 2 cups flour, 250 gr. sour cream (I have 20%), 110 gr. butter, 1 cup granulated sugar, 1 big lemon(or 1.5 if the fruits are small), 1/2 teaspoon of soda.
For lubrication: 1 yolk.
Powdered sugar for decoration.

Let's start by putting the butter to melt, and while it melts and cools, we will make the filling.
Lemon cut into thin slices.
We remove the seeds, and grind the slices in a blender.
Gradually add a glass of sugar there. By the way, along with sugar, the "grinding" of lemon goes faster.
Stir soda in sour cream, then pour melted butter. Mix thoroughly.
Gradually add one and a half cups of flour. Knead the dough with your hands. If it strongly sticks to your hands, mix in another half a glass of flour.
We make two koloboks: one is slightly larger than the other. And put it in the freezer for 10 minutes.
We grease the form (diameter 27 cm) with butter and carefully distribute the large bun in the form. We make small boards.
We spread the filling and distribute it in an even layer.
It is better to roll out the second part of the dough on the board, and then carefully cover our filling with it.
Lubricate the surface of the pie with yolk and make several punctures with a fork.
We put for 30 minutes (I overexposed mine a little and the dough turned out with a dark cream shade) in the oven preheated to 180-190 degrees.
We take out of the oven. Let cool for half an hour.
Then sprinkle with powdered sugar.

• Delicate lemon tart Recipes

  Delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 stack. Lemon / orange - 1.5 pcs. Sugar - 1 stack. Egg yolk - 1 pc. Powdered sugar - to taste Preparation: 1. Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. If it doesn't stick, don't add more flour. Knead the dough and divide it into 2 equal parts. 2. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the whipped lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. 3. Spread the dough over the entire surface of the mold, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Let cool, remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking@bon #desserts@bon

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #pastry.appetit #desserts.appetit

• Very soft lemon tart Recipes

  Very delicate lemon cake Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking.appetit

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #baking.appetit

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - ½ tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180°C. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us #pastry.appetit #desserts.appetit

• Very soft lemon tart Recipes

  Very delicate lemon cake Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit! #baking.appetit

• Very soft lemon tart Recipes

  Very delicate lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 tsp. Flour - 2 cups Lemon / orange - 1.5 pcs. Sugar - 1 cup Yolk - 1 pc. Powdered sugar Preparation: 1. Mix sour cream with soda. 2. Add melted butter to sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour the rest of the glass. Otherwise, it's not necessary. Knead the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with peel) and beat in a blender. 5. Mix ground lemon with 1 cup of sugar. 6. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. 7. Lay out the filling and spread it evenly over the entire base. 8. Knead the second part of the dough with your hands and cover the filling with it. 9. For a golden crust, brush the pie with beaten yolk. 10. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. #pastry.appetit #desserts.appetit

• Lemon tart with oranges Recipes

  Lemon tart with oranges Ingredients: For the dough: Flour - 2 cups Egg - 1 pc Margarine or butter - 200 gr A glass of sugar A pinch of soda For the filling: Egg - 2 pcs Lemon - 1 pc Sugar - 2 cups Cottage cheese- 150 gr Preparation: 1. Mix margarine and sugar in a mixer, then add the egg, soda and continue to stir. We pour out the flour. 2. Knead with hands or silicone spatula to homogeneity. Lubricate the baking dish with oil and spread the dough evenly. We put in an oven preheated to 150 degrees for 7 minutes. 3. Cut the lemon into small pieces and mix in a blender. 4. Mix cream cheese with sugar, then add the eggs one at a time and lemon peel. We stir until a homogeneous mass. 5. We take out the pie and pour the filling. Cut the orange and spread on top of the filling. Put back in the oven for 30 minutes. As soon as the tart is baked, I do not advise you to eat it immediately. Wait a bit for the filling to cool so that it is not so liquid. Bon apetit :) #pastryrecepti #dessertsrecepti

• Recipes

  Fast Cheesecake-cheesecake Ingredients: based on a mold 26 cm in diameter Biscuit dough on sour cream: 2 eggs 1/2 cup* sugar 1 cup* sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup* sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * a glass of 250 ml You can add any berries, raisins, etc. to your taste. Oil and flour for the form. Preparation: Beat eggs with sugar, add sour cream, soda, flour and melted butter, knead a homogeneous dough, quite liquid. pour the dough, put the curd filling on the dough in the middle (for which mix all the ingredients). The curd filling can be sprinkled with berries and placed in an UNheated oven for 30-35 minutes at 180 * C. Ready pie cool a little in the form. #breakfastrecepti

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 cup Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. #dessertsrecepti

• Recipes

  Pie "Khachapuri" (Pie with cheese or suluguni) For the test we need: 100 gr. butter, 125 gr. cottage cheese, 1 egg, 1/2 teaspoon of soda, 1 cup of flour, 2 teaspoons of granulated sugar, a pinch of salt. For the filling: 300-350 gr. cheese or suluguni, 2 tbsp. spoons of sour cream, 1 egg, 2-3 cloves of garlic. A little vegetable oil for greasing the baking dish. First we make the dough: Three butter on coarse grater, add cottage cheese, mix gently with a spoon. Add the egg and mix lightly again. Mix flour with soda, sugar and salt and combine with butter and cottage cheese. Looks pretty cool butter dough. You can put it in the refrigerator for 10 minutes. For the filling, combine: grated cheese, sour cream, egg and garlic (finely chopped or use a garlic press). To stir thoroughly. We divide the dough into two equal parts. Lubricate the form (I have a standard, detachable) with vegetable oil. And we spread the first part of the dough on the bottom and stretch it with our hands (it turns out a rather thin layer). Lay out the filling. The hardest step in this pie is to make upper layer test. I first stretch it with my hands on a plate dusted with flour and then carefully cover the filling with it. We preheat the oven to 180-190 degrees and send our cake for 30 minutes. After 30 minutes we get such a fragrant handsome man. Let cool right in the mold - when hot it is very crumbly. #bakingrecepti

• Quick curd pie Recipes

  Quick Cottage Cheese Pie Ingredients: Sour cream biscuit dough: 2 eggs 1/2 cup* sugar 1 cup* sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup* sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * a glass of 250 ml You can add any berries, raisins, etc. to taste (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat eggs with sugar (5 minutes). Add sour cream, soda, flour and melted butter. Knead a homogeneous dough liquid stuffing: Beat with a mixer all the ingredients 2. Grease the form with oil, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 3. You can sprinkle the curd filling with berries (I put a little strawberries and later regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180 * WITH. 4. Cool the finished cake a little in the form. When baking "heavy" curd filling goes down, and the biscuit rises, forming sides. #bakingrecepti

• Lemon, very tender cake Recipes

  Lemon, very tender cake Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 cup Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar. Bon appetit!

• Quick cottage cheese pie Recipes

  Quick Cottage Cheese Pie Ingredients: Based on a 26 cm diameter pan Sour cream biscuit dough: 2 eggs 1/2 cup* sugar 1 cup* sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup* sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * a glass of 250 ml You can add any berries, raisins, etc. to your taste. Oil and flour for the form. Preparation: Beat eggs with sugar, add sour cream, soda, flour and melted butter, knead a homogeneous dough, quite liquid. pour the dough, put the curd filling on the dough in the middle (for which mix all the ingredients). The curd filling can be sprinkled with berries and placed in an UNheated oven for 30-35 minutes at 180 * C. Cool the finished cake a little in the form. The author of the recipe is Daria Koroleva

• Lemon pie Recipes

  Lemon pie Ingredients: Sour cream - 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pcs Sugar - 1 cup Yolk - 1 pc Powdered sugar Preparation: Mix sour cream with soda. Add melted butter to sour cream, mix until smooth. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, not necessarily. Knead the dough and divide it into 2 equal parts. Cut oranges / lemons into small slices (with peel) and beat in a blender. Mix the ground lemon with 1 cup of sugar. Heat the oven to 180 degrees. Lay out half of the dough as a base. Spread the dough over the entire surface of the form, making small sides. Lay out the filling and spread it evenly over the entire base. Knead the second part of the dough with your hands and cover the filling with it. For a golden crust, brush the pie with beaten egg yolk. Pierce the cake with a fork. Bake for about 30 minutes. Then cool and remove the cake from the mold and sprinkle with powdered sugar.

• Pie "Khachapuri" (Pie with cheese or suluguni) Recipes / Unsweetened pastries

  Pie "Khachapuri" (Pie with cheese or suluguni) For the test we need: 100 gr. butter, 125 gr. cottage cheese, 1 egg, 1/2 teaspoon of soda, 1 cup of flour, 2 teaspoons of granulated sugar, a pinch of salt. For the filling: 300-350 gr. cheese or suluguni, 2 tbsp. spoons of sour cream, 1 egg, 2-3 cloves of garlic. A little vegetable oil for greasing the baking dish. First we make the dough: Three butter on a coarse grater, add cottage cheese, mix gently with a spoon. Add the egg and mix lightly again. Mix flour with soda, sugar and salt and combine with butter and cottage cheese. It turns out a pretty cool butter dough. You can put it in the refrigerator for 10 minutes. For the filling, combine: grated cheese, sour cream, egg and garlic (finely chopped or use a garlic press). To stir thoroughly. We divide the dough into two equal parts. Lubricate the form (I have a standard, detachable) with vegetable oil. And we spread the first part of the dough on the bottom and stretch it with our hands (it turns out a rather thin layer). Lay out the filling. The most difficult step in this pie is to make the top layer of dough. I first stretch it with my hands on a plate dusted with flour and then carefully cover the filling with it. We preheat the oven to 180-190 degrees and send our cake for 30 minutes. After 30 minutes we get such a fragrant handsome man. Let cool right in the mold - when hot it is very crumbly.

• Quick curd pie Bakery

  Quick cottage cheese pie Sour cream biscuit dough: 2 eggs 1/2 cup sugar 1 cup sour cream 1/2 tsp. soda 1 cup flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup sugar (or less, according to your taste) 3 eggs 1 tbsp. semolina * a glass of 250 ml You can add any berries, raisins, etc. to your taste (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat eggs with sugar (5 minutes). Add sour cream, soda, flour and melted butter. Knead a homogeneous dough, rather liquid Filling: Beat all the ingredients with a mixer 2. Lubricate the form with oil, sprinkle with flour. Pour the dough, put the curd filling on the dough in the middle 3. You can sprinkle the curd filling with berries (I put a little strawberries and later regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180 * WITH. 4. Cool the finished cake a little in the form. When baking, the "heavy" curd filling goes down, and the biscuit rises, forming sides.

  Recipes / Baking

  Required Products: Sour cream 20% - 250-300 g Butter - 100 g Baking soda - 1 teaspoon Wheat flour - 2 cups Lemon - 2-3 pcs. Granulated sugar- 1 cup Egg yolk - 1 pc. Powdered sugar Cooking time 30 min

• 250 gr (1 cup) sour cream;
• 120 gr (half a pack) unsalted butter;
• 0.5 teaspoon of soda (or baking powder);
• 2 cups of flour;
• one and a half lemons (I prefer "Tashkent" lemons, they have a thick yellow color and a thin peel);
• 1 cup of sugar;
• 1 egg yolk.

In a medium bowl, mix sour cream with baking soda.

Add melted butter to sour cream with soda.

Mix everything together well.

Start adding flour - half a cup at a time.

When you add one and a half cups, you will see: if the dough is still too soft, add another half a cup of flour.

The dough should be very soft and elastic, if it meets these characteristics, then no more flour can be added.

Knead the dough well, cut into two equal parts, cover with cling film and set aside for now.

Wash the lemons, cut them into pieces and remove the seeds. Using a food processor, grind the lemon along with the peel until smooth.

You can also chop the lemon with a knife. I think the latter method makes the lemon tart even tastier - my grandmother always used this method when we didn't have a mixer yet.

Add 1 cup of sugar to the lemon and mix well with a spoon. This will be the lemon filling for the pie.

Preheat the oven to 175 gr. C. Grease a baking dish with butter and lightly sprinkle with flour. Take half of the dough and smooth it over the bottom of the pan or baking dish. Do this with your hands, being careful not to tear the dough.

At the edges, make a small side of the dough so that a “plate” for the filling forms in the middle.

Place the lemon-sugar filling in the middle of the pastry.

Spread it evenly over the entire surface of the cake.

On a clean surface, flatten the other half of the dough evenly.

Gently transfer it to the mold, covering the lemon filling.

Pinch the edges of the top and bottom cake pirogue.

If you want to give your cake a beautiful yellow golden color, use the egg yolk as a top coat.

Apply the yolk with a pastry brush, then use a fork to poke a few holes in the top layer of the cake. This step is necessary so that during the baking process the air does not collect under the cake and the cake has a flat, smooth surface.

Place the pie in the oven and bake for about 30 minutes, or until the pie is a nice golden brown. Time may vary for different ovens. best method determine readiness - observe the color of the cake.

Remove the finished cake from the oven and remove it from the mold while it is still hot. Using a knife, separate the sides of the cake from the pan, place a large plate on top of the pan, and in a quick motion flip the plate down - and the pan up. Grasp the mold with oven mitts and shake it slightly, remove the mold - the cake should remain on the plate.

Using the same method, cover the cake with another plate and flip again so the cake is upside down.

You can decorate a lemon tart by simply dusting it with icing sugar. Serve it on the table, completely cooled.
Bon appetit!

Lemon cake - perfect option for those who love more gourmet cuisine. We offer you several simple recipes making lemon tarts. If you follow the instructions exactly, prepare tasty pie with lemon.

Shortcake with lemon - recipe with photo

slight sourness and citrus aroma this dessert, and beautiful presentation, allow homemade lemon shortbread pie to be on a par with the most delicious restaurant tarts.

Taste Info Sweet pies

Ingredients

• Butter - 50 g;
• Wheat flour - 150-170 g;
• Egg - 1 pc.;
• Sugar - 50 g
• For filling:
• Lemons - 2 pcs.;
• Egg - 2 pcs.;
• Sugar - 180 g;
• Butter - 50 g;
• Starch - 30 g.

Preparation time: 10 minutes + 20 minutes to freeze + 30 minutes to bake.

How to make the best lemon pie

Prepare all the ingredients for sand base pirogue. Wheat flour must be sifted before use, so the dough will be looser, and you will remove unnecessary inclusions that often get into the flour. It is better to take the butter out of the refrigerator a little earlier so that it is soft.

Let's cook shortbread dough. Rub soft butter with sugar. The most convenient way to do this is with a combine whisk, but it is quite possible to get by with an ordinary table fork.

Add chicken egg, stir. The mass will become homogeneous, liquid.

At the end, add the sifted wheat flour and knead the dough.

The dough turns out to be pliable, well behind the hands, so you can knead even in a bowl without putting it on the table. Form a bun with your hands. If the dough is dry and poorly formed, add 1 tbsp. water or lemon juice.

Spread the dough over the bottom of the mold with your hands (I have a mold with a diameter of 20 cm), lay out sides of 2 cm high from part of the dough. The mold can not be lubricated, since shortcrust pastry lags behind it perfectly after baking due to the oil content.

Put the form with the dough in the refrigerator for 10-15 minutes and start preparing the lemon cream.

Remove the zest from one lemon in any way (on a fine grater, or special device). Squeeze the juice from two lemons into the same container (I got about 120 ml of juice).

Beat chicken eggs with sugar with a whisk or immersion blender for 4-5 minutes until a dense thick mass.

Add lemon zest, lemon juice, cornstarch and melted or softened butter and beat all ingredients together.

Get the form from sand cake from the refrigerator, pour the cream into the form with the dough. Shake it lightly to even out the surface.

Bake in an oven preheated to 180 degrees for 35-40 minutes. The edges of the pie should be browned and the filling thickened.

Ready sand cake cool completely with lemon, otherwise, when cutting into portioned pieces the filling may leak out. Lemon pie can be garnished with icing sugar. Serve with coffee.

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Lenten pie with lemon

Lenten pastries can also be incredibly tasty. If some holiday is planned, and you strictly observe the fast, you can safely cook lean pie with lemon. Rest assured your guests will appreciate it.

Ingredients:

• Flour - 3 cups;
• A glass of sugar;
• Odorless sunflower oil - 125 ml;
• Medium sized lemon;
• 10 grams of baking powder dough;
• Optional - 1 gram of vanillin crystal.

Cooking

1. First turn on the oven. Temperature 200 degrees. By the time you get everything ready, it will be hot. Bake lemon pie only in a well-heated oven!
2. Wash the lemon thoroughly, wipe it.
3. Remove the zest with a grater, cut in half. Cut the pulp with a knife, immediately removing the films and seeds.
4. With a blender, turn the pulp with zest into a puree. Add sugar and butter.
5. Beat, add baking powder. Now you can mix the dough blank with flour, do it with a spoon. The dough becomes crumbly. Take half and knead.
6. Take the form in which you will bake the lemon pie, grease with vegetable oil, distribute the kneaded dough, and sprinkle on top of the one that remains in the crumbs.
7. Baking will take 20 minutes. Cut immediately before the lean lemongrass has cooled. There will be a lot of crumbs, but hot it tastes much better.

Grated Lemon Pie

The recipe is very economical, for sure you have met recipes for pies, the dough of which is rubbed on a grater. Very often, such pastries are prepared with jam, but such a cake will turn out very tasty with lemon filling. It's easy to prepare, but not very fast. It will take about three hours in total, because the dough needs to be frozen.

Ingredients:

• Flour premium- 300 grams;
• Butter (only natural 82.5%) - 100 grams;
• 200 grams of granulated sugar;
• 50 ml of water;
• A pinch of fine salt;
• Corn starch - 2 tablespoons (can be replaced with potato starch);
• Egg 1C - 1 piece;
• Medium lemons - 2 pcs.;
• 10 grams of baking powder dough (can be replaced with half a teaspoon slaked vinegar or lemon juice soda).

Cooking

1. Chop the butter with a knife or grate.
2. Sift wheat flour, add 100 grams of sugar, a pinch of salt, break an egg, add baking powder and pour in water.
3. Knead the dough, preferably with a food processor. Divide the dough, put the third part in a separate bag. This third must be removed in the freezer, the rest of the dough in the refrigerator for 2 hours.
4. 40 minutes before the dough is completely frozen, prepare the filling. Wash the lemons, remove the zest with a grater and cut each into two halves. Take out the pulp and remove the seeds.
5. Puree the lemon pulp with zest and sugar in a blender. Add starch, if you want, vanillin (1 gram will be enough), mix and pour into a saucepan with a thick bottom.
6. Cook, stirring constantly small fire, about five minutes, so that the filling for the lemon cake becomes thick. If lumps appear even with constant stirring, pour the lemon filling back into the blender glass and beat. Cool, stirring, so that a film does not form, and then you can take out the dough.
7. Lubricate the baking dish with butter or vegetable oil, lay out the dough so that high sides form. Pour in the lemon filling. Grate a third of the dough from the freezer. It is better to grate in a separate plate, and then sprinkle lemon cake ik.
8. Bake grated pie with lemon for 40 minutes at a temperature of 180 degrees. Preheat the oven ahead of time. I used a 26cm diameter cake tin.

Pie with lemon and orange crumble

An excellent recipe for making a pie with lemon, shortbread dough stuffed with cottage cheese, orange and lemon. Very simple and fast.

Dough Ingredients:

• 200 grams of butter
• 3 cups flour
• Half a glass of sugar.

For filling:

• 400 grams of cottage cheese with a fat content of 5%;
• 3 eggs of the 1st category;
• Half a glass of sugar;
• Small orange;
• Half a lemon.

Glass = 250 ml.

Cooking

1. Leave the butter on the table for about an hour to make it soft. With your hands, rub it with flour and sugar into crumbs.
2. Wash the orange and lemon thoroughly and remove all the seeds. Remove the zest and take out the pulp, grind with a blender into a puree. Add sugar and continue beating until all grains are dissolved. To save time, you can grind half a cup of sugar into powder.
3. Scroll the cottage cheese through a fine sieve in a meat grinder. You don’t need to beat it with a blender, spoil the lemon pie. Best for making lemon pie cottage cheese. Fat content, in fact, does not matter, but, experimentally, we found out that with 5% cottage cheese, you get the most delicious pie with lemon and orange.
4. Mix cottage cheese, eggs and juice. This is the filling for our crumb pie.
5. Take a springform pan and put in about 2/3 of the butter crumbs, raise the sides to pour the filling.
6. Put for 5 minutes in an oven preheated to 180 degrees and take out the base. Pour in the filling and sprinkle the remaining crumbs on top. Bake in preheated oven for another 40 minutes.
7. Before serving, the lemon pie must be completely cooled and only then open the detachable form and cut into pieces. Otherwise, everything will fall apart.

Lemon meringue pie

Bake the Lemon Meringue Pie in a 20 cm diameter pan for the baking time and temperature as indicated in the recipe.

Dough Ingredients:

• A teaspoon of granulated sugar;
• Baking wheat flour of the highest grade - 120 grams;
• 60 grams of natural butter (82.5% fat);
• A pinch of salt.

Filling:

• 2 lemons;
• 2 eggs;
• 50 grams of sugar;
• 55 grams of natural butter.

Meringue:

• 2 proteins;
• 160 grams of sugar.

Cooking

1. First you need to prepare the dough. Use a food processor if possible. If there is no food processor, grate the cold butter on a grater, add flour, a teaspoon of sugar, a pinch of salt and 2 tablespoons of water to it.
2. Knead the dough quickly so that the butter does not have time to melt from the heat of your hands. Roll into a ball and wrap in cling film. Put in the refrigerator for 35 minutes.
3. This will be enough time to cook and cool the lemon filling. Rinse and wipe lemons. Rub on the most fine grater zest, put in a saucepan with a thick bottom, where add sugar and eggs.
4. Stir to make the filling homogeneous and place on slow fire. Stir constantly until the mixture thickens. Add soft butter to a thick mass and mix thoroughly. remove from fire. If suddenly during cooking, despite constant stirring, lumps form, beat the filling with a submersible blender.
5. Immediately after cooking, place a piece of cling film directly on top of the lemon filling. This is necessary so that a hard crust does not appear during cooling. Place the bowl in the refrigerator to cool.
6. Take the dough out of the refrigerator, roll it out and put it in a greased baking dish. Make high sides. To prevent the sides from falling off during baking, roll the baking foil into a ring and place it so that it supports the sides. My sides were 5 inches high.
7. Put the form in the oven, heated to 200 degrees, bake for 8 minutes, so that the cake becomes ruddy.
8. During this time, prepare the meringue itself. Place the bowl of egg whites and sugar on water bath. Cook, stirring, until the sugar is completely dissolved and cloudy. As soon as you see that the proteins have begun to brew, turn on the mixer and beat until the proteins begin to thicken. Remove the thickened proteins from the water bath, continuing to beat until dense, glossy and stable peaks.
9. Pour the cooled lemon filling onto the cake, smooth with a spoon. Spread the meringue in an even layer over the entire surface. you can use cream injector or you can just smooth it out with a spoon. The taste will not be affected.
10. In the oven, the temperature must be set to the maximum, or turn on the "Grill" mode. Place the lemon meringue cake in the oven and watch for the meringue to turn golden. Remove the cake from the oven immediately and place in the refrigerator. Once completely cooled, you can cut.

Lemon cake with semolina

Manniks are very popular, they are prepared in the most different variations. Try to cook delicious lemon mannik according to our recipe.

Dough Ingredients:

• 2.5 cups of semolina;
• 500 ml of kefir;
• A glass of granulated sugar;
• 10 grams of baking powder;
• 150 grams of butter;
• 1 lemon (zest);
• 1 gram vanillin.

Impregnation:

• Half a glass of granulated sugar;
• 100 ml of purified water;
• 1 lemon (juice)

Cooking

1. Mix semolina with sugar and pour kefir. It is better to take ordinary kefir, with a fat content of 3.2%. The main thing is that it is fresh and tasty. Thoroughly stir the semolina in kefir so that no lumps form. Close up bowl of semolina cling film, otherwise it will wind up. Let it sit on the table for half an hour. Semolina will swell and will not creak on the teeth. If you like squeaky mannas, just skip this step.
2. We continue to cook lemongrass only when the oven is on. Set the temperature sensor to 180 degrees. Melt the butter in a water bath. To do this faster, you can chop the butter with a knife, or leave it on the table in advance so that it becomes soft.
3. Wash and dry the lemon, remove the zest with a grater. Add the zest and melted butter to the semolina, mix. When the oven is preheated and the baking dish is oiled, add vanilla and baking powder to the dough. Stir and pour immediately. Place the mold in the oven for 50 minutes.
4. While the lemon pie with semolina is baking, you need to prepare the impregnation. In a heavy bottomed pan, combine water and sugar and bring to a boil. Reduce heat to low and simmer until syrup runs clear. Stir until all sugar is dissolved. Squeeze juice from lemon and add to sugar syrup. Remove the pot from the stove immediately.
5. When the manna with lemon is ready, remove the mold from the oven and pour evenly lemon syrup. Let stand for 15 minutes and then cut into pieces.

Lemon may not be the sweetest fruit, but thanks to its fresh and invigorating aroma, it is very popular among home and professional confectioners. In support of this, countless various recipes baked goods called lemon pie. It can be from sand, yeast, puff and biscuit dough, open and closed, with different lemon fillings and creams.

Classic delicious lemon tart

For American housewives, the classic lemon pie is a tart with lemon curd and meringue, the English women bake lemon cake from biscuit dough with butter.

Our hostesses have an easier-to-prepare, but tastiest recipe:

• 2 eggs;
• 180 g of sugar;
• 200 ml of kefir;
• 160 g of semolina;
• 14 g baking powder;
• 260 g flour;
• 1-2 lemons;
• vanilla sugar to taste.

Baking step by step:

1. Combine kefir with semolina and leave to swell for 20-30 minutes. Beat eggs well with sugar. washed in hot water grate the lemon on a coarse grater.
2. Combine eggs, kefir with semolina, grated lemon and a mixture of flour and baking powder. You should get a dough like homemade sour cream.
3. Sprinkle a greased form with flour or semolina, transfer the dough into it. Bake the cake for about half an hour until toothpick dry.

Cooking from sand dough

Shortcrust pastry lemon pie is prepared from the following set of products:

• 200 g butter;
• 360 g of sugar (half for the dough and half for the filling);
• 4 yolks;
• 4 g of soda;
• 4 g salt;
• 320-480 g flour;
• 2 medium sized lemons

Bakery:

1. Grind the yolks with a whisk or fork, having previously combined with sugar, until the mass is lighter in color and all sugar crystals are completely dissolved.
2. In this mass, shift slightly melted butter, cut into small cubes. Continue to grind the butter and yolks until fluffy and smooth.
3. Mix 2/3 of the amount of flour indicated in the recipe with salt and soda, then sift onto the work surface of the table. Put the butter mixture on top of the flour and chop everything into crumbs, adding flour as needed. To make the cake more crumbly and less clogged with flour, the mixture of butter and yolks should be pre-cooled.
4. For the filling, put lemons in boiling water for 5-10 minutes. This will help eliminate bitterness. Then, cutting the fruits into small slices, select the bones and grind them into a meat grinder. Mix the resulting lemon gruel with sugar. The filling is ready.
5. In a detachable form lined with parchment with hermetically closing sides, shift half sand crumb, on it - lemon filling, top with all the remaining crumbs.
6. Bake the cake at 190-200 degrees for 35-55 minutes, focusing on the color of the crust. After cooling, transfer to a serving dish and serve with hot tea.

On kefir

The composition of the fragrant lemon pie on kefir includes:

• 250 g sugar;
• 4 eggs;
• 250 ml of kefir;
• 100 ml of vegetable oil;
• 1 lemon;
• 100 g raisins;
• 5 g baking powder;
• 3 g vanilla powder;
• 320 g flour.

Cooking algorithm:

1. Beat eggs and sugar on medium speed for 5 minutes. The result should be a lush and light mass.
2. Pour warm (but not hot!) kefir into sweet egg foam and vegetable oil, mix.
3. After that, sift the loose mixture of baking powder, vanilla and flour. Thoroughly mix everything with a spatula.
4. From a lemon washed in hot water, finely grated or special knife remove the zest, and kill everything else with a blender into a homogeneous gruel. Add zest and lemon to batter. If the whole lemon is sent to the dough, then the bones must be removed from it, otherwise they will give the baking an unpleasant bitterness.
5. The last thing to put in the dough is washed and aged 10 minutes in boiling water raisins. Ready dough should be transferred to the prepared form and baked in a preheated (180 degrees) oven and bake for 40-50 minutes.
6. You can also cook this pie in a slow cooker. Then you should use the "Baking / Cupcake" function and cook for 60 minutes. If the power of the gadget is low, then you may need to increase the cooking time by 10 minutes.

From puff pastry

Very quickly, you can cook a delicious citrus puff pastry pie, if you take a purchased frozen semi-finished product as a basis.

In this case, the list of products used will be as follows:

• 400-500 g frozen puff pastry;
• 300-400 g of sugar;
• 2 medium lemons;
• 1 orange;
• 1 egg;
• 30 ml milk.

Bakery:

1. Leave the dough to defrost at room temperature and start preparing the filling. For her, you should first wash citrus fruits well in hot water.
2. Thinly remove the zest from the orange, and beat the slices without films and stones with a blender. Grind lemons in the same way, only whole.
3. Combine orange and lemon pulp together. Pour sugar and boil on fire for five minutes after the start of boiling. You can add more sugar if needed.
4. Roll out half of the dough into a patty and place on a baking sheet lined with baking paper. Put the filling on top of the dough, which is then covered with a second layer of dough. Scraps can be used to decorate a cake or simply cut out a lattice.
5. Lubricate the top of the pie with a mixture of raw eggs and milk, sprinkle with sugar. Bake twenty minutes at 180 degrees.

Delicate lemon meringue pie

For this version of lemon baking, you need to take for the test:

• 125 g margarine or butter;
• 1 yolk;
• 45 ml of ice water;
• 220 g flour;
• 3 g salt.

List of ingredients for lemon cream and meringue:

• 300 g sugar, including 120 g for meringue;
• 40 g flour;
• 60 g starch;
• 3 g salt;
• 300 ml of water;
• 50 g butter;
• 4 yolks;
• 5 proteins;
• juice and zest of two lemons.

Baking steps:

1. Chop the butter into crumbs with flour and salt. Collect crumbs in a ball shortcrust pastry, adding to it the yolk and a little ice water. With the resulting dough, line a detachable form and bake the base of the tart in the oven until golden brown.
2. Combine the yolks, 180 g of sugar, zest, flour and starch together, pour in water and lemon juice. Boil the mixture with constant stirring until thick, put the butter, mix, remove from heat and cool.
3. For the meringue, turn the proteins and sugar with a mixer into a stable foam. Spread on baked lemon cream, on it - meringue. Continue to cook the cake in the oven until caramel crust on meringue.

Lemongrass - open pie

To make an open lemon meringue pie for the sand base, lemon layer and meringue, you will need:

• 125 g butter;
• 100 g of sugar (of which 50 g - in the dough);
• 3 g salt;
• 150 g flour;
• 50 g of starch;
• 2 eggs;
• 400 g of condensed milk;
• 10 g lemon zest;
• 125 ml lemon juice;
• 75 g almond flakes.

How to prepare the Lemon Filled Pie:

1. For the sand base on which they will be located lemon layer and meringue, should be whipped soft butter with sugar, and then mix with a mixture of flour, salt and starch.
2. Distribute the resulting dough in an even layer in a baking dish and send for 10-15 minutes in a preheated oven, where it is baked until golden brown.
3. For the lemon layer, mix the condensed milk, egg yolks, juice and lemon zest. Pour the resulting mixture onto the baked cake and put it again for 10 minutes, slightly reducing the temperature to 170 degrees.
4. For meringue, beat the whites with sugar into a stable foam, transfer the resulting mass to a lemon layer, level with a spatula and sprinkle almond petals. Next, cook the cake at 150 degrees for 20-25 minutes.

From yeast dough

To bake a cake with lemon filling from yeast dough, you need to take:

• 160 ml of milk;
• 25 g fresh pressed yeast;
• 200 g butter or margarine;
• 1 egg;
• 180 g of sugar, including 60 g in the dough;
• 4 g salt;
• 390 g flour;
• 1 large or 2 small lemons

Progress:

1. IN warm milk add 10 g of sugar and knead the yeast. Mix everything until all ingredients are completely combined and leave for 10 minutes.
2. Grind in a large container a raw egg with 50 g of sugar, then pour melted butter at room temperature into it, yeast with milk, salt and sift the flour.
3. Carefully knead all the ingredients until a soft, slightly sticky dough is obtained, which is divided into two halves.
4. For the filling, grind the whole lemon scalded with boiling water in a meat grinder or blender, then combine it with sugar.
5. Roll out two cakes from pieces of dough. Line the bottom and sides of a detachable form with one, put the filling on top. From the second cake, make a lattice, squeezing into checkerboard pattern wineglass holes.



For fragrant lemon curd baking, you should prepare:

• 200 g creamy margarine or oils;
• 200 g of cottage cheese;
• 3 eggs;
• 180 g of sugar;
• 1 medium lemon;
• 5 g of baking soda;
• 320 g flour.

How to bake a lemon pie on cottage cheese dough:

1. Grind creamy margarine with sugar until smooth. Next, the yolks of three should be mixed into this mass one at a time. chicken eggs. Squirrels should be put in the refrigerator for a while.
2. Stir in cottage cheese grated through a sieve. Now it's time for the lemon. It should be washed, carefully remove the zest with a fine grater and mix into the sweet margarine-curd mass.
3. With each lemon wedge remove the films, remove the seeds and cut the pulp into small cubes. In a small bowl, mix the crushed lemon pulp with soda and then send it to the dough.
4. Sift the flour into the dough next to the lemon and stir until smooth. Remove the whites from the refrigerator and beat in lush foam to stable peaks. Then, in several steps, introduce this foam into the bulk.
5. Line a rectangular baking dish with parchment paper and transfer the dough into it, leveling it on top with a spatula. Bake until toothpick dry at 180 degrees. Depending on the operation of the oven, this will take 50-60 minutes.