Mannik with pumpkin in lemon syrup without flour and eggs. Pumpkin-lemon mannik

Mannik is a very popular dessert. Moreover, the classic recipe can be varied according to your taste and depending on the availability of certain ingredients on hand. For example, autumn is a great time to cook mannik with pumpkin. We will consider the recipes for this pastry today.

With the use of kefir and lemon filling

To begin with, consider a very tasty and original recipe. Mannik with pumpkin on kefir is prepared with lemon juice filling. This technique makes baking look like a cake that is slightly moist inside. At the same time, for sure, it will also appeal to those who do not really like semolina or pumpkin. Therefore, do not deny yourself and your household the pleasure and prepare such a delicacy.

Ingredients

To prepare this dish, we need products from the following list: pumpkin - a piece weighing about 300 grams, a glass of semolina, two eggs, sugar - 1 glass for dough and 3 large spoons for syrup, kefir and flour - one glass each, 100 g of butter oils, vanillin and baking powder for dough - one sachet each, lemon - 1 pc. We also need a little powdered sugar to sprinkle the finished culinary product and vegetable oil to lubricate the mold in which we will bake the mannik. As for the butter, it should be taken out of the refrigerator in advance so that it is soft by the time you start cooking.

How to cook mannik with pumpkin?

First of all, even before kneading the dough, semolina should be soaked in kefir so that it swells. This will take about half an hour. While you can do the pumpkin. Peel the skin off the vegetable and remove the seeds. Grind the pumpkin pulp with a grater.

We also need a lemon, and the whole one. First, grate the zest. Then we cut the citrus, squeeze the juice out of it and filter.

Before preparing the dough, it makes sense to turn on the oven so that it warms up well. The temperature is set at around 180-200 degrees.

Let's take a test. Rub butter with sugar and vanilla. It is more convenient to do this with a spoon. Then we break the eggs into this mass and mix. Add swollen semolina and kefir. Stir until a homogeneous consistency.

Now put the pumpkin and lemon zest into this mass. We mix. At the last stage, add flour and baking powder, and then knead the dough.

It is best to bake mannik with pumpkin on kefir in the form of a small diameter. The fact is that in the oven the culinary product will not rise much. And thanks to this shape, it will not look flat. However, this is not mandatory. Many housewives recommend using a detachable form with a diameter of about 20 centimeters. It will be convenient to get ready-made pastries from it.

So, we grease our form with oil and put the dough into it. We send the future pumpkin mannik to a preheated oven. Baking time can vary from 40 to 55 minutes. When the crust and edges of the pie are beautifully browned, it can be removed from the oven.

Now let's get to the syrup. Add water to lemon juice to make 100 ml. We fall asleep three tablespoons of sugar and put on fire. After boiling, the mass should be cooked for about five minutes, stirring constantly. Pour the mannik with hot syrup without removing it from the mold. Now it remains only to sprinkle it with powdered sugar.

Mannik with pumpkin, the recipe of which we have just reviewed, can be eaten both hot and cold. You can also slightly diversify this dessert by adding raisins, nuts, candied fruits to the dough. From above, you can sprinkle it not with powdered sugar, but, for example, with coconut flakes.

Pumpkin mannik with milk

We offer to consider another option for preparing a delicious dessert. Mannik with pumpkin in milk turns out to be very tender and literally melts in your mouth.

Products

For this baking, you need the simplest products that can be found in any home. So, we need semolina, flour, sugar and milk - all one glass each, three eggs, pumpkin pulp - 100 grams, a bag of baking powder for dough, 80 ml of vegetable oil and 20 grams of butter, a whisper of salt. If desired, you can diversify the taste of the dessert. So, if you add another bag of vanillin to the ingredients, the cake will become very fragrant. Two tablespoons of cocoa will add a chocolate flavor to the pastry, and coconut oil will give a zest to the culinary product.

Instruction

First, beat the eggs with sugar. You can do this with a whisk or with a mixer. Add vegetable oil and mix until smooth.

We heat the milk. It should be hot enough to melt the butter in it. It should not be boiled. Add semolina and egg-sugar mixture to milk. Leave in this form for half an hour so that the cereal swells.

After that, separately mix the flour with baking powder and add to the milk mass. Grind the pumpkin in a blender or on a grater. Add to the rest of the products and knead the dough.

We grease the form in which we will bake the dessert. Pour the dough into it and send it to the oven. Mannik with pumpkin in milk will be baked for about forty minutes. The finished dessert will only have to be sprinkled with powdered sugar or poured with sugar syrup. Bon appetit!

Pumpkin mannik in a slow cooker

As you can see from the previous recipes, it is not at all difficult to cook such a dessert in the oven. It will be even easier to do this if you have a slow cooker. We will prepare the pie from the following ingredients: semolina and sugar - 1 cup each, four eggs, a pound of cottage cheese, a 100-gram piece of pumpkin (pulp), a bag of baking powder for dough and five tablespoons of sour cream (you can use any fat content).

Cooking method

Mix semolina, sour cream and cottage cheese. You can do this using a blender. Separately beat eggs with sugar. Add them to the curd mass. Grind the pumpkin on a grater and add to the rest of the ingredients. Add baking powder and knead the dough.

Lubricate the multicooker bowl with butter or margarine. We pour the dough. Mannik with pumpkin in a slow cooker will cook for 60 minutes in baking mode. Keep in mind that when you remove the cake from the bowl, it will settle a little, but it will still remain quite fluffy and airy.

Manna recipe without eggs

This cinnamon and pumpkin flavored pie is simply amazing. It will surely please both you and your family.

We will prepare the dough from the following products: two cups of grated pumpkin pulp, 1.5 cups of semolina, a glass of kefir, half a glass of sugar and half a teaspoon of soda. To impregnate the cake, we use a syrup based on 100 ml of pumpkin juice, 5 large spoons of sugar, 0.5 tablespoon of lemon juice, a pinch of cinnamon.

Grind the pumpkin on a grater and squeeze the juice. Combine all the ingredients for the dough and mix. We place the finished mass in a baking dish and send it to a preheated oven. The culinary product will be baked for about 30-40 minutes.

At this time, you can do the syrup. Combine all ingredients in a saucepan or small saucepan and bring to a boil. Pour syrup over hot mannik, it will be perfectly absorbed, and the dessert will become tender and very tasty. Bon appetit!

The first association that arises at the mention of semolina– this is a kindergarten. Semolina is one of the first dishes that we get acquainted with in childhood. And then we understand whether we like it or not. There is no single answer as to how useful it is.

And in order to make the semolina more useful, they began to add various components to it and cook not only cereals, but also pies, casseroles, puddings and much more.

Mannik became a prominent representative of this category. This is a cake in which semolina is put instead of flour. He likes even those who in childhood could not stand semolina. My mother often cooked mannik with pumpkin. Everyone liked this very bright and tasty dessert and disappeared in a matter of minutes. The recipe is quite simple and easy to prepare.

Recipe for manna on kefir with pumpkin

Kitchen appliances and utensils: grater; knife; board; Bowl; baking dish; scapula; oven.

Ingredients

How to choose the right ingredients

• Semolina can be bought by weight or packaged in packs. By weight, of course, cheaper, and you can take as much as you need. But don't rush. An open grain absorbs a lot of moisture and odors. Such a product can quickly deteriorate, and the finished dish– unpleasant surprise.

Did you know? Semolina comes in three grades: M - soft wheat groats; T - groats from hard varieties; MT - cereals from a mixture of wheat varieties.

• Then the solution may seem obvious - these are cereals in packs. And here there are some nuances. The fact is that cereal moth can start even in a packaged product. Look carefully for lumps and other specks inside. This often happens with already stale packages. Pay attention to the production date.
• Choose pumpkin according to your taste. Large-fruited or nutmeg, it does not matter. The main thing is that it is fresh and without signs of rot.

Step by step cooking

1. We rub a piece of pumpkin on a fine grater.
2. In a deep bowl, add kefir, a third of sugar, semolina and baking powder to the pumpkin.
   
   
3. Grate the zest of one lemon directly into the bowl.
   
   
4. Mix the dough well.
   
   
5. Grease the mold with oil. It is better to take a glass form or cover the bottom tightly in a detachable form.
   
   
6. We spread the dough and carefully level it.
   
7. We send the mannik to the oven for 40-45 minutes at 180 degrees.
8. In the meantime, prepare the syrup-impregnation. In a small saucepan, mix water and sugar. We put on fire.
   
   
9. Squeeze out the juice from the lemon. We filter. Add to syrup.
   
   
10. Bring the syrup to a boil and boil for 3 minutes.
    
    
11. Take the manna out of the oven and pour over the syrup. We leave for a couple of minutes.
    
    

When all the syrup has been absorbed – dessert is ready.

Doctors are still arguing about the benefits of semolina. It is known that it contains vitamins, as well as trace elements: potassium, phosphorus and zinc. But this is a very high-calorie product: 100 kcal per 100 g of the product. And if you take into account various additives, such as milk and sugar, then even more.

Video recipe for manna with pumpkin in sour milk

How to cook such a pie is shown in this video. Take a look and you will see that it is really easy and simple.

• I hope you enjoy the mannik with pumpkin, and you will pamper your loved ones with it. By the way, pumpkin is not only a very healthy product, but also gives this cake a delicious color. A variety of dishes are prepared from it. Everyone knows porridge, but who has tried it?
• Try to bake it and surprise your guests.
• Or, if you want brighter bits to be visible, do . It turns out unusually lush and bright. Bake, this light snack can be taken with you on the road. The kids will surely love it. It can be made in various shapes. It will be not only useful, but also an interesting delicacy.

Ingredient Options

To make mannik tastier, you can add whatever you like: raisins, dried apricots, prunes, apples, pears. This will make the taste even richer. You can also add chocolate or cocoa, condensed milk or bananas. But remember: if you do not want the finished mannik to be too sweet, put less sugar in the dough.

What to serve with

• Such a mannik will be an excellent breakfast and will saturate you with energy for a long time. Or you can make it for an afternoon snack. Mannik according to this recipe can be both a dessert and a light snack when you need to run somewhere.
• Serve this cake with tea or with a cup of cappuccino. You can also drizzle it with your favorite jam. It will be very tasty.
  Today, the kitchen has a lot of auxiliary equipment.
• Use your slow cooker to make pumpkin pie. In the bowl of the multicooker, it is very convenient to pour syrup over the cake.

Mannik with pumpkin on kefir in a slow cooker

Cooking time: 2-2.5 hours.
Servings: 9.
Kitchen tools: vegetable peeler; grater; deep bowl; whisk; multicooker.

Use an unusual recipe to surprise not only yourself, but also your guests? Great idea! Replace the usual flour with semolina and now you will get airy pastries, which you can eat with little or no harm to the figure. Opt for fragrant pumpkin instead of fruit and you'll be pleasantly surprised at how appropriate it is in pies.

How to make pumpkin pie

If you're wondering how to make something delicious out of a Halloween-bought but unused pumpkin, it's time to knead the dough and heat up the oven. Bulky semolina is a must if you want a fluffy cupcake that feels like a high-quality sleeping mattress when pressed. It is more convenient to cook mannik with pumpkin in a closed space, so an oven, microwave and slow cooker are ideal for baking. By maintaining a constant temperature, the cake will rise well and turn out airy.

In a slow cooker

Not everyone has the opportunity to bake in the oven. Modern housewives are often limited to having only a hob in the kitchen, sufficient for everyday meals. If somewhere such a kitchen assistant as a slow cooker suddenly lurked, then the time has come to use it as a wonderful alternative to the oven. There will be no special differences in the composition of the dough, but the baking process itself is different. Pumpkin mannik in a slow cooker will bake well inside, but will be light on top. However, this visual problem is solved simply: before baking the cake, lightly sprinkle the top with cinnamon.

In the oven

If you prefer to use tried-and-tested baking equipment or deliberately avoid innovation in this business, then you can experiment with the appearance of the cake. In a heat-resistant dish, lubricated with oil, it can solidify in any form. Mannik with pumpkin in the oven, like muffins, is baked at high temperatures, but it takes a short period of time. Experienced housewives advise keeping the casserole warm until it cools completely. This will prevent the manna from falling off, cracking and forming unsightly dents.

Pumpkin mannik - recipe with photo

As with most pastries, there are many variations of pumpkin semolina casserole. There is a classic recipe, but even if you follow it relentlessly, each cook can get a different result. As for options, additional components are often added to pumpkin pie with semolina. It can be fragrant orange, nutmeg or spicy cardamom. There are variations where wheat flour is included in the pumpkin manna recipe, but this is rather rare.

On kefir

• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Cuisine: European.

The main reason for using semolina is that this grits will be able to give the finished cake airiness and friability. Mannik from pumpkin on kefir is not difficult to prepare and will not require any additional time costs. The trick is that before you cook it, you need to soak semolina in a fermented milk product.

Ingredients:

• pumpkin - 250 g;
• kefir - 250 ml;
• butter - 120 g;
• sugar - 250 g;
• semolina - 250 g;
• flour - 250 g;
• baking powder - 1.5 tsp;
• salt.

Cooking method:

1. Pour semolina inside a separate dish, pour a glass of kefir and leave to swell.
2. Clean the pumpkin and cut it into medium-sized pieces.
3. After half an hour, stir the kefir-semolina mixture and drain the excess liquid.
4. Pour in the baking powder, mix everything again.
5. Put softened butter into the mass and add sugar.
6. Gradually spread the flour, mixing it. Add a pinch of salt.
7. Transfer the pumpkin pieces, mix with the dough evenly.
8. Lubricate the baking dish with vegetable oil and put the mixture into it. Bake at 180 degrees for three quarters of an hour.

with apples

• Cooking time: 1 hour 15 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

A delicious casserole can be obtained by combining a vegetable with a fruit component. Both ingredients are responsible for the delivery of nutrients to the body, and in addition, their tastes are perfectly combined. A pie with pumpkin, apples and semolina can be flavored with a little cinnamon, sprinkling it on top or adding it to the dough. Due to the filling, the pastry will turn out juicy inside. A mannik with a bright vegetable will also look appetizing.

Ingredients:

• pumpkin - 250 g;
• semolina - 250 g;
• kefir - 250 ml;
• apples - 250 g;
• sugar - 150 g;
• egg - 2 pcs.;
• flour - 150 g;
• butter - 80 g;
• baking powder - 2 tsp;
• pumpkin juice - 5 tbsp. l.;
• vegetable oil;
• cinnamon.

Cooking method:

1. Leave semolina mixed with kefir for half an hour.
2. Grate the peeled pumpkin, squeeze the juice well.
3. Remove the peel from the apples, use the grater again.
4. Mix pumpkin and apple pulp, add sugar.
5. Softened butter together with eggs should be lightly beaten. Combine with swollen semolina.
6. Add the baking powder to the flour and transfer to a mixing bowl.
7. Add fruit and vegetable mixture.
8. To pumpkin juice, add 25-30 grams of sugar and cinnamon to taste.
9. Transfer the dough to the inside of the mold. Bake for half an hour at 190 degrees. Brush the top with syrup.

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• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.

The word "pay" came to cooking from the English language and does not even need to be translated. However, it would be wrong to call mannik with the addition of pumpkin an ordinary pie. Its texture is very delicate, which is difficult to achieve in traditional flour products. The step-by-step recipe for pumpkin pie with semolina is somewhat reminiscent of the method of making cottage cheese casseroles, but the significant difference is the introduction of a vegetable into the dough.

Ingredients:

• semolina - 80 g;
• pumpkin - 400 g;
• egg - 4 pcs.;
• lemon zest - 1 tsp;
• cinnamon.

Cooking method:

1. Peel the vegetable and cut into medium pieces. Pumpkin cubes must be filled with water and boiled until soft.
2. Lightly fry the semolina in a dry frying pan.
3. Drain the water from the pumpkin pot, mash it with a fork and put it back on low heat.
4. Beat in the eggs one at a time, stirring each time.
5. Throw out the mango. Boil 5 minutes.
6. Put in the cinnamon and zest.
7. Pour the mass into the mold, put in the oven and bake for 20 minutes at a temperature of 180 degrees. Let the cake cool before taking it out.

With cottage cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: low.

It is difficult to include cottage cheese and pumpkin, so useful for the body, in the diet of a growing child for the sole reason that the child does not like the taste of these products. Do not give them to him in their pure form, but disguise them! Mannik with pumpkin and cottage cheese will be a great helper in this difficult task. Adults will also be able to enjoy the cake if there is at least one piece left for them.

Ingredients:

• pumpkin - 200 g;
• cottage cheese - 0.5 kg;
• sugar - 250 g;
• semolina - 180 g;
• water - 500 ml;
• kefir - 180 ml;
• butter - 2 tbsp. l.

Cooking method:

1. Put a pot of water on the fire, pour in the semolina and, stirring constantly, cook the porridge.
2. Cut the pumpkin into cubes, stew in a pan without adding additional liquids.
3. Add sugar and kefir to the cottage cheese, stir with a blender until smooth.
4. Hot porridge needs to be cooled a little and combined with cottage cheese. Put the vegetable in the mass.
5. Lubricate the baking dish with butter, transfer the dough. The oven is necessary at 180 degrees for 50 minutes.

On milk

• Cooking time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: low.

Cupcakes and manniks are distinguished by the density of the dough; for this purpose, jams or honey are often added to them. If butter is indicated in the recipe, then it is not melted, but left to soften at room temperature. When they talk about pumpkin mannik in milk, it means soaking cereals in this product. It should swell, and excess liquid should be poured out.

Ingredients:

• semolina - 250 g;
• milk - 250 ml;
• pumpkin - 250 g;
• flour - 250 g;
• egg - 2 pcs.;
• sugar - 125 g;
• margarine - 50 g;
• soda - ½ tsp;
• vanillin;
• lemon peel.

Cooking method:

1. For a quarter of an hour, pour the cereal with milk. After the time has elapsed, stir and pour off excess liquid.
2. Add eggs and sugar, mix well.
3. Melt margarine and pour into mixture.
4. Grate the pumpkin on a coarse grater, get rid of the juice. Pour into bowl with dough.
5. Put in the lemon zest.
6. Combine flour with vanilla, pour into the dough. Put the slaked soda in there.
7. In the oven preheated to 180 degrees, put the form with the dough for 45 minutes.

Lean

• Cooking time: 1 hour 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

If you are fasting, this does not mean that there cannot be tasty and healthy dishes on your table. Baking without any products is not an easy job, as you need to carefully select the replacement ingredients. However, the result will pleasantly surprise you! Lenten mannik with pumpkin turns out so tasty that housewives cook according to this recipe not only on fasting days.

Ingredients:

• semolina - 375 g;
• pumpkin - 350 g;
• water - 370 ml;
• sugar - 125 g;
• soda - 1 tsp;
• vegetable oil - 5 tbsp. l.;
• table vinegar - 1 tbsp. l.;
• lemon peel.

Cooking method:

1. Peel the vegetable, rub it, squeeze the juice.
2. Put semolina, sugar and vegetable oil in a separate bowl. Mix well and dilute with water.
3. Vinegar extinguish the soda, mix with the rest of the ingredients.
4. Add pumpkin and lemon zest, mix thoroughly until smooth.
5. The baking dish must be well oiled. Spread the prepared mass there and bake at 180 degrees. Readiness is determined by appearance or with a toothpick.

On sour cream

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

How to cook delicious pastries without spending a lot of time? Use recipes where flour is replaced with semolina. The grits will provide a good volume to the cake, and the pumpkin will bring an unusual touch to the sweet base. The composition can contain any fermented milk product, however, mannik with sour cream will turn out to be especially crumbly. This is an option that can be prepared quickly and tasty. An excellent addition to tea is provided.

Ingredients:

• pumpkin - 500 g;
• semolina - 375 g;
• sour cream - 250 g;
• sugar - 210 g;
• baking powder - 3 tsp;
• Orange juice;
• cinnamon.

Cooking method:

1. Grate the peeled pumpkin, squeeze out the juice and drain it into a separate container. Pumpkin pulp should be 0.5 kg.
2. Mix semolina with baking powder, transfer to vegetable pulp.
3. Put sour cream and 125 g of sugar, mix everything well.
4. Lubricate the baking dish with pumpkin with butter, put the dough into it. The oven needs 35 minutes at 180 degrees.
5. While the cake is inside the oven, mix pumpkin juice with orange juice to make a total of 100 ml. Add 85 g sugar and cinnamon. After boiling, cook the syrup for 5 minutes over low heat.
6. Pour the prepared manna with syrup and leave to soak.

Without flour

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 193 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

The dough for casseroles and all kinds of muffins should turn out to be thick, so it is often brought to the desired consistency with the help of flour. Often this negatively affects the final product. However, pumpkin mannik can do fine without flour. It is necessary every time to get rid of the liquid in which the cereal is soaked to swell and the dough will turn out to be of the correct density.

Ingredients:

• semolina - 375 g;
• pumpkin pulp - 0.5 kg;
• kefir - 250 ml;
• water - 150 ml;
• baking powder - 1.5 tsp;
• sugar - 300 g;
• lemon juice - 3 tbsp. l.

Cooking method:

1. All seeds must be removed from the vegetable, and then grated. The pulp from which the juice is squeezed should be 500 g.
2. Pour kefir to the vegetable pulp.
3. In another bowl, combine semolina, 150 g of sugar and baking powder.
4. Transfer the mixed dry ingredients to the kefir-pumpkin mixture. Mix.
5. Put the mass in the form, send it to the oven heated to 200 degrees for three quarters of an hour.
6. Pour water into a bowl, add 150 g of sugar. It is also necessary to pour lemon juice there. Boil the syrup brought to a boil for 7 minutes.
7. Pierce the finished mannik around the entire perimeter with a toothpick. Pour in lemon syrup.

without eggs

• Cooking time: 1 hour 10 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 190 kcal.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty of preparation: low.

If for some reason you do not want to put eggs in the pie, then this can not be done. Such recipes are classified as vegetarian, especially if there are no other animal products in the composition. Pumpkin mannik without eggs is in no way inferior in taste to the option where this product is available. In addition, the cake is no less airy and crumbly.

Ingredients:

• pumpkin pulp - 500 g;
• semolina - 375 g;
• granulated sugar - 125 g;
• soda - 1.5 tsp;
• kefir - 250 ml;
• lemon peel.

Cooking method:

1. Clean the vegetable of sweet varieties, remove the seeds, grate, squeeze the juice.
2. Pour sugar with semolina and lemon zest into the vegetable pulp. Leave the cereal to swell for a while.
3. Put one and a half tablespoons of soda in kefir, stir. Pour the vegetable mixture over them, leave for 5 minutes.
4. Place the kneaded dough on kefir without flour into a mold and send for three quarters of an hour in the oven, heated to 180 degrees.

Secrets of cooking manna

Pumpkin pie with semolina differs from most types of sweet pastries. There are many nuances in cooking, but each cook uses them in his own way. However, there are two important points that everyone who is planning to bake manna with pumpkin needs to know:

• Semolina must be poured with something to swell. As a rule, these are dairy products. It will take a little time, 30-40 minutes is enough. If you pour the cereal into the dough in a dry form, then the cake will not turn out so airy.
• Pumpkin should be cut into cubes, slices or grated, followed by removal of excess juice. Take pumpkin puree - the manna will turn out raw inside.

Even more ways! Prepare this dessert and other recipes.

Video

Mannik with pumpkin is a very unusual dish that is rarely cooked. But such pastries are delicious and can be a great breakfast for the whole family.

Mannik with pumpkin - a simple and quick recipe

This is a basic pie recipe where pumpkin is the main ingredient. Connoisseurs of oriental sweets will be especially pleased with the result of such a culinary experiment.

Required products:

• about 400 grams of pumpkin;
• 250 milliliters of milk;
• 5 grams of baking powder;
• 150 grams of sugar;
• a glass of semolina.

Cooking process:

1. Chop the pumpkin with a grater. As a result, you should get two glasses of sweet pulp.
2. Put all the ingredients at once into a deep bowl: pumpkin, milk, sugar, baking powder and semolina.
3. It is advisable to turn on the oven in advance, preheat it to 200 degrees and prepare a baking dish. It is important to shift the dough very quickly so that the semolina does not have time to swell, otherwise the cake will turn out to be hard.
4. We bring baking to readiness for 50 minutes.

On kefir

Cooking mannik with pumpkin on kefir is a great way to use dairy products that have already passed their expiration date. Such pastries, by the way, are soft and airy.

Required products:

• 200 milliliters of kefir;
• two eggs;
• a small spoonful of soda;
• 300 grams of semolina;
• a glass of granulated sugar;
• about 200 grams of pumpkin.

Cooking process:

1. We drive eggs into a bowl, mix them well, and then combine with kefir.
2. In another container, mix semolina with granulated sugar. The resulting mass should be added to the eggs and pour soda.
3. We also put the grated pumpkin there and leave the “dough” for 40 minutes.
4. During this time, turn on the oven to heat up, setting the temperature to 190 degrees, and keep baking in it for about 40 minutes.

Mannik with pumpkin and lemon

The combination of pumpkin and lemon is said to give a delicious taste. And that means that you should definitely try this simple but delicious recipe.

Required products:

• 250 ml of fresh kefir;
• two tablespoons of baking powder;
• one lemon;
• a couple of eggs;
• 400 g semolina;
• 250 g pumpkin;
• four tablespoons of flour;
• 150 g sugar.

Cooking process:

1. We combine semolina with kefir and add pumpkin chopped in any way there.
2. We drive chilled eggs into another container, rub them with sugar and grated lemon.
3. What happened, we send it to a bowl with semolina. Add the specified amount of baking powder and flour, knead thoroughly until a mass of a homogeneous consistency is obtained.
4. We cook yummy in a hot oven for about 40 minutes at a temperature of 180 degrees.

In a slow cooker

Mannik in a slow cooker turns out to be lush, fragrant, and most importantly, you do not need to constantly monitor the cooking process.

Required Ingredients:

• soda on the tip of a teaspoon;
• 300 grams of pumpkin;
• three tablespoons of flour;
• 150 milliliters of kefir;
• a couple of eggs;
• 300 grams of semolina;
• cinnamon to taste;
• 100 grams of sugar.

Cooking process:

1. Let's start with the pumpkin puree. To do this, turn on the slow cooker to the “Baking” mode and hold the pumpkin in it for about 20 minutes, after which we will use a blender.
2. In a separate bowl, mix the specified amount of semolina with fresh kefir and vegetable puree.
3. In another container, we interrupt the eggs with sugar and combine both masses.
4. We put cinnamon in the "dough" and let it brew for about 30 minutes.
5. After this time, you need to add soda and flour.
6. Pour the resulting mixture into the multicooker bowl and bring to readiness in the "Baking" mode, setting the operating time to 65 minutes.

Mannik with pumpkin and apples

Baking according to this recipe will appeal even to those who do not like pumpkin at all. Apples will make the cake more contrasting and a bit like charlotte.

Required products:

• four apples;
• a glass of semolina;
• about 130 grams of sugar;
• 700 grams of pumpkin;
• four eggs;
• one third of a glass of milk.

Cooking process:

1. We clean the pumpkin from the skin, cut into medium pieces and cook for about 10 minutes until soft. Then mash into puree.
2. Pour semolina with milk, mix with eggs, stir slightly, put pumpkin puree with sugar and knead.
3. Prepare a baking dish. Put peeled and diced apples on it, and pour the prepared dough on top.
4. Keep in an oven preheated to 170 degrees for 40 minutes until fully cooked.

On sour cream

You can make this pastry on any “milk”, but manna on sour cream turns out to be very crumbly.

Required products:

• 200 grams of sour cream;
• a glass of semolina;
• 1 tsp baking powder;
• three eggs;
• 150 grams of sugar and the same amount of flour.

Cooking process:

1. Pour semolina with sour cream and leave for a while so that the cereal swells.
2. While this process is going on, beat the eggs with sugar, mix with flour and soda. And when the semolina is infused, lay it out.
3. We knead the resulting mass well (if desired, you can add cinnamon or dried fruits) and put it in the oven. We keep the cake for about 25 minutes at a temperature of 200 degrees.

Diet recipe without eggs and flour

If you really want something sweet, but the diet does not allow, then such a mannik will be a real find.

Required products:

• 400 grams of pumpkin;
• 70 grams of sugar;
• a pinch of soda;
• a glass of kefir;
• 350 grams of semolina.

Cooking process:

1. Grind the pumpkin with a grater and put it in a bowl. Add all other products to the vegetable puree.
2. Kefir is poured last, so that the cereal does not have time to swell.
3. Mix everything well and bring to readiness in the oven. This usually takes 40 minutes at 180 degrees.

Required products:

• 150 grams of sugar;
• 300 grams of pumpkin and the same amount of flour;
• a glass of kefir;
• 100 grams of raisins;
• a glass of semolina;
• a spoonful of soda;
• half a pack of oil.

Cooking process:

1. Fill the cereal with kefir and let it stand for 30 minutes.
2. At this time, we clean the pumpkin and turn it into small squares (no more than a centimeter).
3. A little later, pour soda, sugar and pre-melted butter into the semolina.
4. To what came out, add flour, pumpkin and raisins, mix everything well.
5. You should get a thick mixture, which should be transferred to the selected form for cooking and kept in a preheated oven for at least 60 minutes at a temperature of 170 degrees.

We take out the finished cake and let it stand for another five minutes. Baking can be served at the table!

A rather unusual pastry is mannik with pumpkin. Pumpkin pies are often baked, but for some reason it is customary to cook mannas with other fillers. Meanwhile, such a dessert turns out to be very tender, tasty and tender. The fact is that semolina swells much more than flour, which is why mannas turn out to be more lush and airy.

To achieve the desired texture of manna, it is important to soak semolina in advance. The cereal is poured with liquid and left for at least one hour. And if you have time, it is better to leave the semolina for a few hours. For example, pour semolina with liquid in the morning, put dishes with cereal in the refrigerator, and bake a cake in the evening.

It is better to take a pumpkin for baking a pie that is not very large with juicy, bright orange flesh. It is in these fruits that contains the most sugars, that is, they are sweeter. The weight of the pumpkin in the recipes is indicated in a purified form, that is, without taking into account the weight of peels and seeds.

Pumpkin, as a rule, is put into the dough raw, it is simply rubbed on a fine grater. You can also pre-bake the pumpkin in the oven in foil or steam it. In this case, it is fashionable to cut the pumpkin into small cubes or strips.

To improve the taste of the pie, orange or lemon zest is added to the dough, as well as vanillin or cinnamon. You can also include apples, dried fruits, nuts or seeds in the composition.

Interesting facts: pumpkin can be safely called a “super food”, it contains a large amount of vitamins, amino acids and minerals. In addition, the pumpkin is also low in calories, 100 grams of pulp contains only 25 kcal.

Mannik with pumpkin on kefir with lemon syrup

Bright and elegant mannik with pumpkin can be prepared according to this recipe.

• 2 cups pumpkin, finely grated;
• 250 ml of kefir;
• 1.5 cups of sugar (of which 1 cup in syrup);
• 1.5 cup semolina;
• 1.5 teaspoons of baking powder;
• 1 lemon (zest for pie, juice for syrup)
• colored coconut for decoration (optional)
• vegetable oil for mold lubrication.

Mix semolina with kefir and let stand for one hour (or more). Then we add pumpkin, which is grated on a fine grater, and baking powder to the thickened mass of sugar.

Wash the lemon, scald with boiling water. Grate the zest from the fruit and add it to the dough to taste. Then squeeze the juice from the lemon and set aside for now.

Put the prepared dough in a greased form and bake for about 45 minutes at 180 degrees. The readiness of manna, like the readiness of a regular pie, is convenient to check with a match or a toothpick. When piercing the pie, there should be no pieces of dough on the wooden stick.

While the manna is baking, bake the syrup. To do this, mix lemon juice with half a glass of water and a glass of sugar. Cook for three minutes, then turn off and cool. We take out the finished mannik from the oven, make frequent punctures on it with a toothpick and fill the cake with lemon syrup and immediately sprinkle with coconut flakes.

Advice! Do not be alarmed if it turns out that the manna is floating in the syrup. In just half an hour, the cake will absorb excess moisture.

• 1 glass of semolina;
• 1 glass of milk;
• 2 eggs;
• 1 cup pumpkin, finely grated;
• 1 glass of flour;
• 1 teaspoon baking powder;
• 50 gr. butter;
• 0.5-1 cup sugar (to taste);
• 1 packet of vanillin.

Pour semolina with milk and leave for one hour until the cereal swells. Separately, beat the eggs, rub soft butter with sugar and combine with beaten eggs. We combine the cooked egg-butter cream with swollen semolina, add the baking powder, grated pumpkin and vanillin. We mix everything very carefully. Pour the sifted flour, add enough flour to make a dough, as for baking pancakes. It should be thick enough, but not so thick that you can knead it with your hands.

Lubricate the form with oil and sprinkle with semolina. Let's lay out the dough. Bake at 180 degrees in the oven for 40-50 minutes.

Mannik on sour cream

Surprisingly tender is obtained mannik, mixed. And adding pumpkin to the dough will give the cake a nice orange color.

• 350 gr. pumpkin pulp;
• 250 gr. sour cream (fat content 10-15%);
• 200 gr. semolina;
• 100 gr. Sahara;
• 1 teaspoon baking powder;
• 1 sachet of vanilla sugar.

We clean the pumpkin from seeds and peel. We rub on a fine grater. Put the pumpkin in a deep bowl. Add sour cream and sugar to it, mix. Then add semolina and vanilla sugar, mix thoroughly. Let the dough stand for 1 hour so that the semolina has time to swell.

We spread the dough in a greased form. Bake at 180 degrees for about 40 minutes. The pie can be served warm with sour cream or cold with any sweet sauce.

Cooking in a multicooker

You can cook pumpkin mannik in a slow cooker, it's even easier than baking in the oven.

• 1 glass of semolina;
• 3 tablespoons of flour;
• 50 ml of vegetable oil;
• 100 ml drinking yogurt;
• 100-200 gr. sugar to taste;
• 10 gr. baking powder;
• 2 eggs;
• 150 gr. pumpkin pulp;
• 30 gr. butter (to lubricate the bowl);
• 0.5 teaspoon ground cinnamon;
• powdered sugar for serving.

When baking in a slow cooker, you need to avoid the presence of excess moisture in the dough. Therefore, the peeled pumpkin must be cut into pieces and steamed using the appropriate program. Let the pumpkin cool down.

Prepare mashed potatoes from boiled pumpkin using a blender. Mix pumpkin puree with semolina. Add yogurt and vegetable oil to this mass. Leave to swell for 1 hour. Separately, beat the eggs with the addition of sugar until a fluffy light cream is obtained. Add the eggs to the main mass, pour in the cinnamon and begin to gradually add the sifted flour. You need to get a dough similar in density to sour cream.

Lubricate the bowl with soft butter. Lay out the prepared dough. We cook on the "Baking" program for about 50 minutes. Then we leave it on the “Heating” program for 15 minutes. Remove from the bowl with the help of a steam basket, cool. Then put on a dish, sprinkle with powdered sugar.

Read also: Lazy cottage cheese pancakes - 6 recipes

Manna recipe without eggs

In this version of the recipe, baking is prepared without eggs. To give a special taste, soak the pastry with orange syrup.

Dough:

• 250 gr. pumpkins;
• 1.5 cups of semolina;
• 1.5 teaspoons of baking powder;
• 1 glass of kefir;
• zest of one orange;
• 0.5 cups of sugar;
• 1 pinch of salt;
• 1 pinch of vanilla.

Syrup:

• 0.5 cups of water;
• 3-4 glasses of water;
• 1 pinch of vanillin;
• juice of one orange.

Mix kefir with semolina, leave for one hour. We rub the pumpkin on a fine grater. Wash the orange, scald it with boiling water and remove a thin layer from it with a zest grater.

In a mixing bowl, combine pumpkin, orange zest, swollen semolina. Add vanilla, sugar, salt and baking powder, mix everything thoroughly. Lubricate the baking dish with butter, spread the prepared dough and bake at 180 degrees for 40-50 minutes.

While the mannik is baking, cook the syrup for impregnation. To do this, squeeze the juice from an orange, strain it through a strainer. Mix juice, water, sugar and vanilla. Bring the mixture to a boil and boil for a couple of minutes. Then we cool.

We take out the form with mannik. With a toothpick, we make many punctures on the surface. Pour the hot mannik with syrup. At first it will seem like a lot of syrup, but it is quickly absorbed. The cooled mannik can be decorated to your liking. You can, for example, sprinkle with confectionery sprinkles.

Mannik with pumpkin and oranges (without flour)

Delicate and juicy orange mannik is a great dessert. The dough for it is prepared without flour.

• 500 gr. pumpkin pulp;
• 50 ml of orange juice;
• 2 eggs;
• 150 gr. decoys;
• 1 orange;
• 200 gr. Sahara;
• 1 pinch of salt;
• butter for mold lubrication;
• powdered sugar for serving.

Cut the pulp of the peeled pumpkin into small cubes. We put the pumpkin in a saucepan, add a pinch of salt, add sugar. Let's splash some orange juice. Simmer over low heat, stirring constantly. The sugar should dissolve and the pumpkin should become soft.

Mash the pumpkin with a fork or masher. You can grind the pumpkin in a blender. In pumpkin puree (it should not be hot), we introduce raw eggs one at a time. When all the eggs are mixed with pumpkin, add semolina, mix and leave the cereal to swell for about one hour.

Thoroughly wash the orange, scald it with boiling water. Cut the zest very thinly with a sharp knife or grater. Add zest to the dough. Pour in the orange juice. We mix.

We grease the form with oil and thickly sprinkle the bottom and sides from the inside with semolina. Lay out the prepared dough. We put in the oven, which by this time needs to be heated to 180 degrees. Bake mannik for about 40 minutes. After baking, leave the cake pan in the oven for 15 minutes. Then take out and let cool. Do not remove from the mold until cool. Transfer the cooled cake to a plate and sprinkle with powdered sugar. You can use other ways to decorate.

Lean Recipe

Those who adhere to a vegetarian diet can be recommended to bake lean pumpkin according to this recipe.

• 600-700 gr. pumpkins;
• 1.5 cups of semolina;
• 0.5 cups of sugar;
• 1.5 glasses of water;
• 5 tablespoons of vegetable oil;
• 1 teaspoon of soda;
• 1 tablespoon lemon juice.