Oven-roasted turkey loves sleeves and the sheen of foil! How to cook a gourmet roasted turkey in the oven: recipes of different levels of complexity. Turkey fillet baked in foil in the oven

In distant America, a baked turkey is used as a festive dish. It is not surprising that this bird comes from those parts, because fried on a fire, it was a favorite food of the Indians, perhaps hence its name came from. But in our area, they paid attention to such meat not so long ago, and not every kitchen has yet found a way to properly cook a fibrous and slightly dry bird. But, be sure, the turkey is such only at first glance, in fact, the taste of this healthy and dietary product directly depends on how it is cooked. It is recommended to pre-marinate the turkey so that its meat becomes more tender and fragrant. In this recipe, you will learn how to bake turkey fillet deliciously in the oven, and to keep the meat juicy, we will bake the breast in foil.

Taste Info Second courses of poultry

Ingredients

• Turkey breast - 500 g;
• Dijon mustard - 1 tbsp. l.;
• Ground paprika - 1 tsp;
• Yogurt without additives or sour cream - 150 ml;
• Salt - to taste;
• Pepper - a pinch;
• Several sprigs of dill.

How to cook juicy baked turkey fillet in foil

We take prepared sour cream or yogurt. Focus on your taste, it does not matter in the dish. Add salt and spices, mix everything.

We take the turkey fillet and cover it with the prepared sauce. We make a “massage” of the meat, gently rubbing the aromatic mixture into it. When the fillet is completely covered with sour cream, we send it to the refrigerator for two to three hours so that it is thoroughly marinated.

When the meat has already been marinated and soaked with all the spices and aromas, carefully place it on parchment paper, put a few sprigs of dill on top. We carefully wrap our bundle.

The resulting envelope is placed on the foil and carefully wrapped. We make sure that the juice does not flow out through the seams in the parchment and foil.

How long to bake a turkey breast in the oven?

We bake the turkey fillet in the oven for about 40-50 minutes at 180 - 200 degrees. After the end, you can check the readiness by piercing the middle of the fillet with a knife, the juice should be transparent.

A cooked turkey should not be unwrapped immediately. Let it stand for about ten minutes, soak in its own juice.

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To cook a juicy turkey…

There are many tricks that will help you cook incredibly tasty and tender fillets. Let's take a look at some of them.

• The best turkey is a young turkey, whose age does not exceed four months. Pay attention to the fact that the meat should be dense and elastic, the surface should be smooth and pink-red, but not slippery.
• To better soak the turkey in the sauce, poke a few holes in it with a knife before cooking, this will help the fibrous meat marinate faster and better.
• To give the meat a more piquant taste, you can add a small amount of mustard and quite a bit of honey to the marinade. This will give the meat a fragrant golden crisp.
• For every pound of turkey, there are 18 minutes of baking in the oven at 200 degrees. Are you afraid to lose time? Just count.
• Before cooking, the meat can be soaked in salted water at a rate of 50 grams per liter of water. In time - two to three hours per half a kilo of weight. Yes, it’s quite a long time, but this technique will help make the meat juicy and evenly salted, which will definitely have a positive effect on the taste of the dish.

Turkey meat is a great alternative to traditional chicken dishes. And to preserve maximum nutrients in it, we choose the most common cooking method - baking.

Turkey meat baked in foil

Ingredients:

• turkey thigh - 1 kg.

For marinade:

• vegetable oil - 3 tbsp. spoons;
• balsamic vinegar - 1 tbsp. spoon;
• rosemary - 1 g;
• spices.

Cooking

We process the turkey, wash it and make cuts in it. To prepare the marinade, mix all the ingredients in a bowl, mix, rub the meat with sauce on all sides and put in the refrigerator for several hours. How long to bake a turkey in foil? So, put the pickled turkey on foil, wrap the bird in several layers and put the meat in an oven preheated to 220 degrees for about 2 to 3 hours. We check the readiness of the turkey in foil as follows: we make an incision near the bone, and if the meat does not bleed, then the dish is ready.

Turkey ham in foil

Ingredients:

• fresh brisket - 1.5 kg;
• garlic - 3 cloves;
• water - 1 l;
• salt - 4 tbsp. spoons;
• ground paprika - to taste;
• spices;
• coriander beans - to taste;
• mustard - 1 teaspoon;
• ground oregano;
• vegetable oil - 2 tbsp. spoons.

Cooking

In order to bake a turkey breast in foil, first soak the meat in brine so that it turns out delicious and very juicy. To do this, pour 1 liter of cold water into the pan, pour the required amount of salt and mix everything well until smooth.

We thoroughly wash the brisket, put it on a cutting board and, using a knife, clean the meat from the film, veins and fat. Now carefully lower the processed turkey into the pot with the solution and leave for about 2 hours. After the time has elapsed, carefully drain the liquid, and thoroughly rinse the brisket, wipe dry with paper towels and transfer to a medium bowl.

Peel the garlic and cut into slices. In a deep bowl we combine all the spices, pour in vegetable oil and put. Thoroughly mix everything until a homogeneous mass is formed. We spread the brisket on a cutting board, make several cuts in depth, insert garlic into the holes and coat with cooked pasta on all sides. Then we lower the meat into a bowl, cover with a lid and set to marinate for a day in the refrigerator. After that, wrap the turkey in foil, place on a baking sheet and bake in the oven for 50 minutes at a temperature of 220 degrees.

Look for more delicious recipes for cooking this bird, then it's easy.

The turkey baked in the oven in foil turns out to be very juicy and fragrant. There are many recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without overdrying it. Therefore, we recommend using our recipe, which, among other advantages, is simple and affordable. So, first prepare the following ingredients:

• Turkey fillet - 700 grams.
• Spices - three teaspoons.
• Soy sauce - five tablespoons.
• Salt - to taste.

How to bake a turkey fillet in the oven in foil:

• Rinse the meat thoroughly and dry it with a paper towel. After that, make a few deep cuts with a knife to better absorb the aroma of spices.
• Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder, or just a chicken herb mix. Rub the turkey fillet on all sides with salt and spices, and then pour the meat with soy sauce.
• Wrap the workpiece in foil and send it to the refrigerator for three hours.

When the meat is marinated, send it to the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool down a bit and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under cheese coat

This dish will be appropriate in a variety of cases. For example, you can serve it to the festive table, cook it for a romantic dinner or a family dinner.

Ingredients:

• Turkey breast - 500 grams.
• Soy sauce - four tablespoons.
• Mozzarella - 150 grams.
• Dijon mustard - one tablespoon.
• Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

• Process the fillet and cut it into portions.
• Pour the teriyaki sauce over the meat and let it marinate for one hour.
• Cut the foil into several pieces. Put the meat in the center of each, and then fold the edges. As a result, the finished structure should resemble a boat.
• Sprinkle each serving with cheese and send the fillet to a preheated oven.

How much in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any fresh vegetable salad.

Turkey thigh with vegetables

Required products:

• Turkey thighs - two pieces.
• Provence herbs and salt - one tablespoon each.
• Ground black pepper - a teaspoon.
• Vegetable oil - three tablespoons.
• Potato - one kilogram.
• A small zucchini.
• Bulgarian pepper - two pieces.
• Bulb.
• Eggplant.
• Champignons - ten pieces.
• Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and a turkey thigh baked in the oven in foil:

• Process vegetables, wash and peel.
• Cut the potatoes into cubes, onions into half rings, bell peppers into strips, and champignons, eggplant and zucchini into small pieces.
• Grease a baking dish with oil and put the onion on the bottom. On top of it, put the rest of the vegetables mixed with salt and spices. Close the mold with foil.
• Wash the thighs and make several cuts on them with a knife. Insert the garlic cloves into the "pockets", which must first be cut into two or three parts. Rub the peel with the herbs de Provence, salt and spices.
• Fold the foil in the shape of boats and put the meat in them. Try to make sure that the juice during the cooking process can not leak out.

Preheat the oven, and then send the vegetables and poultry into it. Cook food for 40 or 50 minutes, and then immediately divide them into plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

• Two bulbs.
• 200 grams of champignons.
• One carrot.
• Four potatoes.
• 300 grams of turkey fillet.
• 50 grams of butter.

A turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

• Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onion, and cut the mushrooms into slices.
• Rub the meat with salt and sprinkle it with your favorite herbs.
• Put the fillet on the foil, lay on it, vegetables in layers, then mushrooms. Put pieces of butter on top of the "fur coat" and pour some water.

Connect the edges of the foil so that you get a bag, and then place the blanks in a preheated oven. In half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As the reviews of the hostesses say, the guests are delighted with the original dish.

Ingredients:

• Turkey drumstick.
• Honey - two tablespoons.
• Soy sauce - four tablespoons.
• Mustard - one tablespoon.
• Salt and ground pepper.

How to cook a turkey leg baked in the oven in foil? Read the original recipe here:

• Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
• Rub the turkey with salt and ground pepper, wrap it in foil and send to bake.
• Prepare frosting and soy sauce.
• After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and separate the meat from the bone. Serve while hot with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

• Turkey fillet - 300 grams.
• Carrots are one thing.
• Salt - half a teaspoon.
• Ground allspice - one pinch.
• Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared as follows:

• Peel the carrots and grate on a coarse grater.
• Cut the fillet lengthwise into three or four thin layers. Lay the blanks on the boards overlapping each other.
• Salt and pepper the meat. Put carrots and finely chopped garlic on it in an even layer.
• Roll up the fillets and secure with twine.
• Wrap the workpiece in foil and put it in a hot oven for half an hour.

When the timer rings, unroll the roll and return it to the oven. After another quarter of an hour, the dish can be removed and cut into pieces. This treat can be served hot or cold. If you wish, you can stuff the roll with any vegetables or mushrooms.

Whole roasted turkey in foil

How to surprise a large family at the festive table? Hostesses are advised to offer guests baked vegetables, fruits and aromatic herbs.

Required products:

• A whole turkey is about eight kilograms.
• Butter - 100 grams.
• Onions and carrots - two each.
• Celery - four stalks.
• Two oranges.
• Three sprigs of thyme.
• One bay leaf.
• White wine - one glass.

For the marinade you will need:

• Six liters of purified water.
• 125 grams of salt.
• 120 grams of sugar.
• Four cloves of garlic.
• Three tablespoons of peas.
• One stick of cinnamon.
• Spice mix (Italian and French herbs, pepper mix).
• One orange.
• Two bulbs.

Recipe

How to properly cook a turkey baked in the oven in foil? We will describe in detail the recipe for a festive dish below:

The bird should be baked at a temperature of 220 degrees. How to correctly calculate the time? There is a simple formula for this. One kilogram is equal to 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, pour the bird with the remaining butter. Remember to check the doneness of the bird with a toothpick. If a pink liquid flows from the puncture, then the dish you need to darken in the oven for some time. If the juice is clear, then the turkey can be taken out. To make the meat even more juicy, cover the finished bird with a towel and let it "rise" for 40 minutes.

A roasted turkey wrapped in foil can be your signature dish. Bring our recipes to life and delight your loved ones with new tastes!

Step-by-step recipes for cooking turkey fillet in the oven in foil, baked according to the classic recipe, with the addition of potatoes, cheese, mushrooms and vegetables, seasoned with fragrant fresh herbs and spicy spices and seasonings

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

15 gr.

2 gr.

carbohydrates

91 kcal.

Option 1: Turkey fillet in the oven in foil - a classic recipe

Baked turkey fillet in the oven in foil is an incredibly tasty and mouth-watering dish, because it is easy to prepare and is suitable for a family or holiday feast. You just need to marinate the turkey in mustard sauce.

Ingredients:

• Turkey (fillet) - 750 gr.;
• 2-3 tablespoons of mustard;
• A pinch of dried herbs (Provencal)
• 2 cloves of garlic;
• Olive oil - 80 ml;
• 1 sweet onion;
• Soy sauce - 50 ml;
• A large pinch of coarsely ground pepper.

Step-by-step recipe for turkey fillet in the oven in foil

Clean the turkey fillet from bones, skin, films and rinse under running cool water. Dry thoroughly with kitchen paper towels and cut into pieces no larger than the size of a barbecue.

Grind fresh garlic, passing it through a kitchen press, add to soy sauce, mix with mustard, coarsely ground pepper and olive oil. You should get a hazy light brown essence.

Marinate the chopped fillet pieces in this sauce for at least a couple of hours. While the meat is marinating, cut the onion into thin half rings.

Turn on the oven to heat up, the temperature should be at least 185 C. Prepare a deep form, preferably refractory, with a non-stick coating and cover it with a sufficient amount of foil.

Lubricate the foil with olive or vegetable oil, spread out half rings of chopped onion. Spread the marinated turkey fillet on top of the onion, you can also add marinade for juiciness, which can later be used as a sauce for a side dish.

The turkey fillet is baked in the oven in foil for 40 minutes, 10 minutes before cooking, it is recommended to open the foil so that the top layer of meat is browned and golden.

Option 2: Turkey fillet in the oven in foil - a quick recipe

Cooking a quick turkey fillet in the oven in foil is not difficult at all, the most important thing is that it be without guests. For cooking, you can take not only the breast, but also the thigh and even the drumstick, most importantly, clean the meat from bones, excess fat and skin.

Ingredients:

• Turkey pulp - 950 gr.;
• 3 onions;
• Coarse salt - 0.5 tsp;
• Coarsely ground black pepper;
• Vegetable oil - 50 ml.

How to quickly cook turkey fillet in the oven in foil

Turn on the oven to warm up to a temperature of at least 180C, cover a suitable size form with foil, and grease with sunflower oil.

On the bottom of the form, lay out the onion, peeled and cut into thick rings, which will serve as an original pillow for our meat, and after baking turn into a sauce.

Grate the meat prepared for baking with salt and spices and place on the onion. Wrap the foil and put the mold in a hot oven for 50 minutes.

After 35 minutes of baking, open the foil, let the meat brown a little on top. It can also be sprinkled a little with dry herbs or ground pepper to enhance the flavor.

The baked turkey fillet is served in the oven in foil on the table, on a large dish with lettuce leaves in one large piece, you can use any vegetable salad of your choice as a side dish.

Option 3: Oven turkey fillet in foil with potatoes

The easiest way to cook dinner is to make a turkey fillet in the oven in foil with potatoes - then you will get both a juicy meat dish and a side dish soaked in its juice and flavors. It remains to open a jar of pickles or prepare a salad to feed the family.

Ingredients:

• 1 kg. pulp;
• 900 gr. fresh potatoes;
• 85 ml. oils;
• Fresh garlic - a couple of cloves;
• Coarse salt and black pepper - to taste;
• Spices and seasonings, such as sweet paprika.

Step by step recipe

Prepare the turkey flesh for heat treatment, check for bones, remove fat and films.

Cut the fillet into small pieces, for special juiciness and softness, they can be beaten off with the blunt side of a kitchen knife. Transfer to a deep bowl, salt, add spices, garlic passed through a press.
Step 3:

Peel fresh (preferably young) potatoes and cut into small pieces, slightly larger than the meat. Add salt and pepper, a little vegetable oil and a pinch of sweet paprika to the potatoes, and mix well.

Lay the foil in the form, spread the potatoes along the bottom, and pickled meat on top of it. For piquancy, you can pour the remaining oil, so spices and seasonings will work more efficiently, and the potatoes will become more fragrant, with a crispy crust.

Put in a preheated oven for about 50 minutes, after half an hour the foil can be slightly opened so that a crisp appears on the surface of the dish.

The dish is served in portions with potatoes, each plate can be additionally decorated with a sprig of fresh herbs.

Option 4: Turkey fillet in the oven in foil with cheese

Turkey is considered one of the most useful and dietary types of meat, because in terms of iron content, this bird overtakes not only chicken, but also beef. And adding cheese when baking in foil can do wonders with turkey fillet. Try this dish and you won't regret it.

Ingredients:

• 1.5 kg. turkey fillet;
• 0.5 teaspoon (dry) sage or thyme;
• A little salt and black pepper, your favorite spices;
• 200 gr. any hard cheese that melts well;
• Vegetable oil.

How to cook

Prepare the fillet for heat treatment in the oven - remove all bones, films, fat and remove the skin.
Step 2:

Cut the fillet into portioned pieces, beat each of them a little, covering it with a film with the blunt side of a kitchen hammer and season with salt and spices.

Line a large baking sheet with foil so that you can then tightly cover the edges of the baking sheet. Arrange the steaks at a small distance from each other.

Grate hard cheese, add coarsely ground black pepper and a drop of mayonnaise to it so that it does not crumble, and dry herbs. Mix the mass and spread over the turkey.

Cover the dish with foil and put the turkey fillet in the oven in foil with cheese in an oven preheated to 190 C. Bake for about 40 minutes, then for 5-7 minutes you can turn on the "Grill" function so that the cheese becomes golden and crispy.

It is best to serve the dish with a simple side dish, for example, in the form of boiled steamed rice.

Option 5: Oven turkey fillet in foil with mushrooms

Quite often, we simply do not know how and with what to surprise our family in order to quickly and very simply feed them from what is at hand. But familiar products are ideal for preparing not only everyday, but also festive dishes.

Ingredients:

• 900 gr. turkey fillet;
• Potatoes - 9 pcs.;
• Champignons large - 9 pcs.;
• Coarse salt and black pepper;
• 2 large onions;
• 100 ml. vegetable oil;
• 3 sprigs of parsley;
• A few cloves of garlic;
• 100 gr. thick sour cream.

Step by step cooking recipe

We turn on the oven and heat it up to a temperature of 180 C. We cover a large refractory form with high sides with foil.

Peel and cut the potatoes into large pieces, put it on the bottom of a greased form. We prepare the fillet - cut it into pieces, salt and pepper, and leave it so that the spices soak the meat.

Finely chop the onion and garlic, fry in oil until golden brown, add chopped mushrooms, season with spices and fry over high heat for a couple of minutes.

Add sour cream to the mushrooms, simmer for a couple of minutes and turn off the heat. We lay the meat on top of the potatoes, pour the mushroom sauce and cover with foil on top. We put in the oven for 1 hour.

To serve this dish, almost nothing is required, just arrange the turkey fillet in the oven in foil with mushrooms on plates and add fresh herbs.

Festive traditional turkey - on your table! In foil, the meat is very tender and juicy. Choose recipes for your table.

The most important thing is to properly cook turkey meat without losing all the good that is in it. The best option is to bake the turkey fillet in the oven in foil with spices. The fillet removed from the breast is the most dietary part of the turkey. Cooking in foil in the oven allows you to bake the meat in its own juices, which is much healthier than roasting or stewing. And spices are the "soul" of the dish, giving it a unique taste and incomparable aroma.

• turkey fillet - 500-800 g
• garlic - 6-7 cloves
• salt - 4 tsp
• black pepper (ground) - 1 tsp
• olive oil - 1 tbsp
• basil - 1 tsp
• curry - 1 tsp
• coriander - 1 tsp

Prepare the ingredients.

Marinate the turkey fillet. To do this, prepare a solution: dilute salt and black pepper in water. You need enough water to cover the fillet. Pour the solution into a deep bowl, place the washed fillet there and refrigerate for an hour.

Mix spices with olive oil.

Remove the turkey fillet from the refrigerator, drain the salt and pepper solution. Brush the fillet with the seasoning and oil mixture.

Peel and mince the garlic.

Make several cuts in the meat with a sharp knife. Put the pieces of garlic into the formed “pockets”.

Transfer the fillet to a baking sheet lined with foil.

Cover the top of the fillet with foil. Bend the edges to make an envelope.

Preheat the oven. Place foil-wrapped turkey fillet sheet in oven. Leave it there for half an hour. After this time, remove the sheet with the foil envelope and cut along the top. Put the sheet back in the oven for 10 minutes. During this time, the fillet will be baked.

Turkey fillet baked in the oven is ready. The photo shows that a piece of meat is covered with a layer of baked spices, so its surface has a brownish-greenish color. This color comes from a mixture of curry and basil. While the fillet was in the oven, it was saturated with the aroma of spices, and their taste penetrated the meat. Therefore, those who do not like the abundance of seasonings, those who are not used to feeling the taste of spices on their tongues, can clean them off with a knife.

Oven-baked turkey fillet can be served cut into portions. It is perfectly complemented by fresh vegetables or a side dish: potatoes, boiled rice or pasta. Bon appetit!

Recipe 2: Roast Turkey in Foil

If you are thinking about how to cook a turkey in order to preserve the maximum benefit and taste, then you should definitely follow these basic rules:

• for cooking, it is not advisable to resort to such a heat treatment method as frying; baking or stewing is much better. An ideal dish can be called, for example, turkey fillet baked in the oven;
• to get a tasty turkey, it is better to marinate it in soy sauce, wine or sour-milk products such as low-fat kefir. In such a marinade, the dryish turkey breast becomes soaked softer and juicier;
• if the turkey is being cooked in the oven, foil should be used. The thing is that with this method of cooking, the meat is cooked in its own juice and not a drop of flavor is lost.

• Turkey fillet - 700 gr
• Spices for pickling -3 tsp
• Soy sauce - 5 tablespoons
• Salt - as needed

Meat should be baked at a temperature of 220 degrees for about 40-60 minutes, depending on the thickness and size of the piece.

In the process of cooking, it is necessary to ensure that the meat does not overcook - otherwise it will become dry and completely tasteless. The fact is that turkey dishes, and any of their recipes, this rule is honored very sacredly - if you fail, everything is lost. If you find it difficult to navigate on your own, you can use a special thermometer for meat. In our case, the temperature of a perfectly fried dish will be approximately 58 degrees.

Recipe 3, step by step: baked turkey breast in foil

I propose to cook a very tasty turkey fillet in the oven. The fillet is baked whole in foil and is great for sandwiches. Preparing meat according to this recipe is very simple, even a novice hostess can handle it.

• 500 g turkey fillet;
• 3 art. l. soy sauce;
• 2 tbsp. l. olive oil;
• 2 tsp salt;
• 3 cloves of garlic;
• ground black pepper, Provence herbs, turmeric, basil - to taste.

Recipe 4: how to bake a turkey in the oven in foil with tangerines

Since the New Year and Christmas are ahead, I want to offer you to serve turkey fillet baked in the oven in foil with tangerines under a honey crust for the festive table. You have no idea how juicy and delicious a turkey is. No, of course, you can cook such meat for any holiday or romantic dinner, it's just that the tangerine flavor itself in our minds is certainly associated with these magical winter holidays.

This is not the most difficult dish from the category of hot meat appetizers, messing with it is not long and not too troublesome. As a result, you get a stunning appearance and unsurpassed taste. Be prepared for the fact that your family, having tried the turkey with tangerines once, will repeatedly demand this dish for all the coming holidays.

• turkey fillet - 2 pieces (about 1 kg);
• coarse salt - 1 teaspoon;
• freshly ground black pepper - 1 teaspoon;
• paprika - 1 teaspoon;
• tangerines - 10 pieces;
• honey - ½ cup.

Wash the turkey fillet thoroughly and place on a paper towel to dry. In a small bowl, mix salt with paprika and black pepper. Sprinkle the mixture well on all sides of the fillet.

Wash fruit and pat dry with paper towels. Do not peel 4 tangerines and cut them into slices together with the zest, peel the rest and squeeze the juice out of them.

Put the fillet on a kitchen board, take a sharp knife and make transverse cuts over the entire surface of the meat, leaving a distance of about 1 cm between them. Slightly crush the cuts with black pepper and leave in this form for 15 minutes.

Now in each cut, carefully place a circle of tangerine. To prevent fruit pieces from falling out, wrap the fillets with thread or fasten with wooden skewers.

Heat the oven to 200 degrees. Transfer the fillet to foil, wrap, but do not wrap too tightly, place in a deep baking sheet or baking dish. Send to the oven for 1 hour.

In the meantime, prepare the sauce. Heat honey in a water bath and mix it with tangerine juice. After an hour, remove the baking sheet from the oven, unfold the foil, pour the sauce over the turkey and send it back for another 15 minutes.

Well, the turkey with tangerines, baked for the New Year, is ready. Most importantly, write down the recipe or bookmark it. This, by the way, can be done right now by clicking on the little heart under the article.

Recipe 5: Turkey thigh with paprika in foil (step by step)

• Turkey thigh - 1 piece
• Garlic - 2 cloves
• Mayonnaise - 1 tablespoon
• Paprika - 1-2 teaspoons with a slide
• Spices for poultry
• Pepper

My piece of meat without removing the skin. In three-quarters of a liter of cold water, we dilute a tablespoon with a slide of coarse salt. Immerse the turkey thigh in the solution and leave it like that for at least half an hour (or maybe a couple of hours).

Remove meat from brine and pat dry with paper towels or paper towels. Sprinkle with poultry spices. I used a seasoning that includes dried garlic, mustard, cumin, ginger, curry and paprika. You can use any poultry spice mixture you have at home.

Now we stuff the meat with slices of garlic, cutting 1-2 cloves for these purposes.

In a bowl, mix one tablespoon of mayonnaise with one or two teaspoons of ground paprika. You can do without paprika if it is accidentally missing from your spice set. Season with mayonnaise, and for a wonderful juicy dish, this is quite enough.

Spread the turkey thigh with a mixture of mayonnaise and paprika. You can leave for another fifteen minutes to marinate, or you can start cooking immediately.

To do this, wrap the meat in foil and place in a preheated oven or in a convection oven on the LOWER grate. We wrap quite tightly, trying to achieve as much tightness as possible so that the juice does not leak during baking.

Bake for 1 - 1.5 at a temperature of 260 degrees. In an air fryer, it is better to set the speed to LOW. Cooking time depends on the size of the turkey thigh and whether the bone is left inside. On the bone, the meat is tastier, but the place around the bone is cooked more slowly. After an hour, we check the readiness. If the toothpick freely enters the meat and no bloody juice is released, the meat is ready. We serve the turkey thigh hot with boiled potatoes, rice, and, in fact, with almost any side dish. Bon appetit!

Recipe 6: turkey baked in kefir marinade

We will bake the turkey fillet in the oven with a special marinade.

• Turkey fillet 1 kg
• Kefir 500 ml
• Lemon 0.5 pcs.
• Pepper 1 tsp
• Cheese 200 gr
• Tomato 2 pcs.
• Provence herbs 1 tbsp. l.
• Salt 1 tsp

Prepared fillet, wash and dry. Pay attention to the size of the pieces, if they are large, then slightly cut them.

We prepare the marinade. Pour kefir into a deep bowl. We survive half of the lemon. Salt and add pepper. Add Provence herbs. If you have any other seasonings, such as curry, then feel free to add them. Mix the resulting mass.

Soak the fillet in the marinade for 1.5 hours. During this time, the meat will marinate and as a result become tender and juicy.

Cut the foil into pieces. We put one piece of fillet on each sheet and add a spoonful of marinade. We wrap.

Preheat the oven to 200 degrees. The turkey will take approximately 40 minutes to cook.

While the turkey is cooking, grate the cheese and slice the tomatoes.

After baking, open the foil and put on three circles of tomatoes and sprinkle with cheese.

Send in this form in the oven for another 10 minutes. This is necessary for the cheese to bake and form a very tasty crust.

Recipe 7: Turkey in foil with Italian herbs

A dietary and hypoallergenic turkey dish, easy to prepare, and most importantly, juicy, which is not typical for their turkey breast dishes.

• Turkey fillet (breast) 500 g
• Ground paprika 0.5 tsp
• Lemon 1 pc.
• Butter 10 g
• Olive oil 2 tbsp
• Italian herbs 0.5 tsp
• Ground black pepper 0.5 tsp
• Salt to taste

Wash the turkey fillet and pat dry.

Squeeze lemon juice, olive oil, spices and salt into a bowl.

Soak the fillet in the marinade for 10 minutes.

Turn the fillet over on the other side and leave for another 10 minutes.

Cut off the foil, put the fillet on it, put a piece of butter on top.

Fold over the top and bottom edges of the foil and fold over.

Make sure the foil is intact and the envelopes can be easily opened while hot.

Fold the finished envelopes on the grate of an oven preheated to 180 C. Place a baking sheet lined with paper underneath for dripping juice. Bake 40 minutes.

Open the envelopes and leave to brown for another 10 minutes.

Serve hot with a side dish and a light salad. The turkey is very juicy. Bon appetit.

Recipe 8, simple: turkey in foil with garlic

A turkey in the oven is a godsend for any housewife! A simple recipe for hot and healthy meat for the festive table.
The turkey drumstick is baked immediately with a side dish in foil, while all the useful substances are preserved and little effort is spent on cooking, the oven does the main work for us.

Mix in a bowl

• finely chopped onion,
• 3 tbsp vegetable oil,
• chopped garlic,
• ½ tsp black pepper,
• 1 tsp salt
• basil.

Wash the turkey and pat dry with kitchen paper towels, coat with marinade.

Peel the potatoes and cut into quarters, salt and pepper, add a little sunflower oil.

Put the turkey drumstick on the foil, put the potatoes around. Close the foil and put the turkey in the oven, bake the turkey in the oven at 200 degrees for an hour and a half.

Open the foil and brown the meat for another 5-10 minutes. Turkey drumsticks are served directly in the foil. Undoubtedly, the hostess and the guests will like the way of cooking!

Recipe 9: Whole turkey baked in foil (with photo)

Whole roasted turkey is a traditional American dish that has been enjoyed by all eaters in Europe and beyond. There are 1000 ways to cook this delicious bird, but we present you the most delicious and easiest option! And so great and incomparable - whole roasted turkey!

• Turkey 6.5 kilograms
• Butter softened 200 grams

For brine:

• Pure distilled water 5 liters
• Salt 1 cup - (capacity 250 milliliters)
• Sugar brown half glass
• Dried ground rosemary 1 tablespoon
• Black peppercorns 1 tablespoon
• Dried ground thyme 1 tablespoon
• Dried ground sage 1 tablespoon
• Paprika 1 tablespoon
• Laurel leaf 2-3 pieces

The preparation of the turkey depends on the form in which the carcass was purchased. If there is a frozen bird in the freezer, put it in a bowl and put it in the refrigerator overnight, in 12 hours it will be almost like fresh. In the morning we take it out of the refrigerator and let the carcass warm up to room temperature. We put the thawed turkey on a cutting board, remove the offal from it and cut off the neck with a sharp knife. If the turkey is not frozen, just clean it from the insides.

Then we clean it from small feathers and hairs that could remain on the skin after cleaning. After that, we thoroughly rinse the bird under running cold running water inside and out from all sorts of contaminants. Next, dry the turkey with paper kitchen towels, thus getting rid of excess moisture, and put it in a deep bowl.

The brine can be prepared 1 day or a couple of hours before the bird is prepared. We fill a deep saucepan with clean distilled water, 5 liters of liquid is enough for a 6-7 kilogram bird. We put the container on the stove, turned on at a strong level, bring the water to a boil and add salt to it.

Then add the right amount of brown sugar.

And all the spices indicated for the brine, as well as bay leaf.

Bring the liquid back to a boil, allowing the spices to release their flavor. Boil the brine for 7 - 10 minutes until the grains of sugar and salt crystals are completely dissolved. After removing the pan from the stove and put it in a cool place so that the brine cools down.

Place the turkey in a large plastic bag and pour over the cooled brine. We lightly press the bag so that the air comes out, fasten it with a zipper, install the resulting structure in a deep pan with the zipper up and put the container in the refrigerator. You need to salt the bird for 1 hour for every half a kilo of weight, that is, it will take about 14-15 hours for a bird of 6.5 kilograms, during which time the meat tissues soften, soaked in salt and spices. But the best option is to salt the turkey 1 day before baking.

After the required time has elapsed, preheat the oven to 200 degrees Celsius. We remove the pan with the bird from the refrigerator and drain the brine from the bag.

Thoroughly rinse the turkey under cold running water inside and out. After re-drying the bird with paper kitchen towels, at this stage it is very important that there is no excess liquid on it.

Then we lift the skin on the dorsal part of the carcass and make a small longitudinal cut with a knife, so that we get a pocket. We lower a strip of skin between the turkey legs and put it on the shins, thus fastening the turkey thighs.

Place a metal rack in a small baking dish and place the turkey breast-side up on it. Optionally, you can hide the bird's wings under the carcass.

We cover the form with the turkey with a large sheet of aluminum foil, connect its edges, sealing them so that there are no gaps.

Check the oven to see if it has reached the correct temperature. After that, put the form with the turkey in the oven and bake the bird for 2.5 hours, about 10 minutes for every 500 grams of turkey.

After the required time has elapsed, holding the shape with the bird with a kitchen towel, remove it from the oven, remove the aluminum food foil from it and screw the temperature of the oven to 175 degrees Celsius.

Put 200 grams of softened butter in a small bowl and knead it with a fork.

With a baking brush, apply butterfat to the carcass from all sides, trying to touch the back.

And also lubricate the places between the thighs and wings, using half of the total mass of fat.

We insert a kitchen thermometer into the thigh of the bird, next to the hip joint, while inserting it so that it does not touch the bone.

Place the bird dish back in the oven and continue to roast the turkey for 45 minutes or 1 hour until golden brown. Every 15 minutes, grease the bird with the remaining butter so that it quickly becomes covered with a blush. When the arrow on the thermometer shows 170 degrees, remove the form from the oven, holding it with a kitchen towel.

Using two kitchen spatulas, we transfer the turkey to a large flat dish, remove the thermometer from the bird, cover with aluminum food foil and let it brew in this form for 15 - 20 minutes from this the meat will become more juicy.

Whole roasted turkey served hot. According to tradition, this bird is served with cranberry sauce or gravy cooked on the juice that the turkey itself started up.

Cutting a turkey is very simple, first we cut off the thighs and divide them into a thigh and a drumstick. Then cut off the wings. Then we cut out the breast, cut it into 2 equal parts and each mode into separate portioned slices up to 2-3 centimeters thick. The back and breast bones with a touch of meat are divided into 2 parts each.

A light side dish is suitable for such a bird, for example, boiled vegetables, mashed potatoes, delicate vegetable salad, boiled rice. Semi-dry or dry red wines are ideal aperitifs for roasted turkey. Enjoy! Bon appetit!

Recipe 10: Oven-Baked Turkey with Apples in Foil

When the whole family gathers at the festive table, you want to cook something special. We offer a recipe for turkey baked with apples.

• Turkey (4-5 kg) - 1 pc.
• Apples - 1.5 kg
• Salt - 2 teaspoons
• Pepper - 1.5 teaspoons
• Basil - 1 tbsp. spoon
• Olive oil - 0.25 cups
• Russian mustard - 4-5 tbsp. spoons
• Boiled potatoes for garnish - 1-2 kg

Wash the turkey, pat dry.

Rub with salt, pepper and basil inside and out.

Wrap in cling film and refrigerate for 12 hours.

Cut apples.

Mix mustard and olive oil.

Turn on the oven and preheat it to 190-200 degrees. Take out and unwrap the turkey. Thoroughly smear it on the outside with mustard sauce.

Place chopped apples inside. Tie the legs.

Wrap the turkey completely in foil, in several layers. Place the turkey breast side down on a baking sheet. Breast is the driest meat. If the turkey is baked in this position, then the white meat will be saturated with juices and become soft and juicy.

So that the carcass does not fall on its side (this is true for a homemade “natural” turkey), it needs to be propped up, you can use apples. A broiler turkey is more stable as it has more white meat.

You need to bake the turkey first for 50 minutes at a temperature of 190-200 degrees. Then reduce the fire to 170 degrees and bake the turkey for another 3-4 hours.

Then the foil must be cut, pour the turkey with the resulting juice. You can sprinkle boiled potatoes on the sides, which then serve as a side dish. Put the turkey in the oven for another 40 minutes.

A ready-made turkey baked with apples will be very fragrant, tender, with a crispy golden brown.

Turkey baked with apples is ready. Bon appetit!