Lemon pie made from yeast puff pastry. Pie with lemon filling

Puff pastry with lemon from ready-made puff pastry is a simple, but tasty and quick pastry with spicy bitterness. To create it, you need a minimum of ingredients and a little time.

You will need

• Yeast-free puff pastry - 1 pack.
• Lemons - 3 pieces (one fruit can be replaced with an orange and create mixed - lemon-orange - puffs).
• Sugar - 11 tablespoons.
• Egg for brushing.

Cooking

Leave the puff pastry at room temperature to thaw, following the instructions on the package.

As a rule, store-bought lemons are covered with wax, so wash them well in warm water with a brush and baking soda. Pour boiling water over.

Now we make a lemon filling that goes well with puff pastry. To do this, we pass citruses through a meat grinder with a fine grate (the juice can be drained and then used to flavor tea, make salad dressing, etc.).

Add sugar. If the filling seems sour to you, the amount of sugar can be increased.

We mix everything well.

Now we will create the pies with lemon themselves. Let's make two options for puffs.

For the first option, roll the dough into a rectangle, cut it into small squares.

Place lemon filling in the middle of each slice.

Close up the product and give it the shape of a square.

The second way to create puffs with lemon from ready-made puff pastry is as follows.

We roll out the layer (necessarily in one direction). Cut into equal rectangles. On some rectangles we make notches with a sharp knife.

On the second rectangle (without notches) we put the filling, not reaching the edges of 1 cm. Lubricate the edges with a beaten egg.

Lemon pie, the taste of which we all know from childhood, is a very popular type of pastry. Lemons have been used in cooking for over ten centuries. Initially, these yellow citrus fruits appeared in the Republic of Venice and only then spread throughout Europe.

In Italy, lemon cake with almonds is popular. And in Spain, such pastries are prepared with delicate custard. In our country, lemon pie is also very popular. There are many recipes for such baking. We will talk about the most popular ones in this article.

Recipe for a delicious lemon shortbread pie with lemon filling

A shortbread pie with a delicate sweet and sour filling is a very tasty treat. Such a cake does not have to be prepared for some kind of holiday. They can pamper your family at any time. It is very easy to prepare. And, most importantly, fast.

1. In a separate bowl put chopped and softened butter (250 g)
2. Pour sugar (1 cup) into it and grind the ingredients until smooth
3. In this mass, add eggs (2 pcs.), Sour cream (20 g) and baking powder (2 teaspoons)
4. Knead everything until smooth
5. Then we add flour in small portions (4 cups) and prepare shortbread dough
6. When it reaches a homogeneous mass, divide it into two parts
7. Put the first one in the freezer, and put the second one in the prepared baking dish.
8. Evenly distribute the dough and make it sides
9. We wash the lemons (2 pcs.) Under running water and cut them into several pieces
10. We remove the bones and with the help of a meat grinder we give the citrus a puree state
11. Add sugar (1 cup) and starch (1 teaspoon) to the lemon mass and mix until smooth
12. Pour the filling into the form of lemon mass and remove the dough from the refrigerator
13. Grind the frozen dough with a grater and sprinkle the lemon mass with crumbs
14. We bake the pie in a preheated oven to 180 degrees for 45-60 minutes

Such a pie turns out to be even more delicious if you use not only lemons, but also oranges as a filling. The best ratio, in this case, would be 4 parts lemons and 1 part oranges.

Homemade Lemon Curd Pie: Recipe

Cottage cheese-lemon pie is not just a delicious treat, but also a very healthy dietary product. Small amounts of such pastries can even be consumed during sparing diets. And it is also easy to prepare, like the previous recipe.

1. Washed lemon (1 pc.) Cut into rings, remove the seeds and chop in the manner described above
2. Grind butter (125 g) with sugar (1/2 cup) in a small bowl
3. Add cottage cheese (250 g) to this mass and knead the ingredients again
4. In this mass, add eggs (3 pcs.), Chopped lemon (1 pc.) And soda (1/2 teaspoon)
5. Stir until smooth and leave for 2-3 minutes
6. Sift the flour (1/2 cup) and add it to the slightly increased mass
7. Mix and grease the baking dish with butter
8. Pour the dough into it and level the surface.
9. We put the form in the oven, preheated to 170 degrees
10. Bake the cake for about 1 hour.
11. When it acquires a pleasant golden hue, the cake must be removed from the oven.
12. Sprinkle with powdered sugar and serve

Cottage cheese in baking, although it loses some of its useful properties, still remains an extremely useful product. The fact is that heat treatment does not affect the main trace element of this product - calcium. If your children do not eat cottage cheese in its pure form, then be sure to add it to pastries. Since they are unlikely to refuse such a treat.

Recipe for a delicious lemon tart made from yeast dough with lemon jam

Pies on yeast dough will help brighten up a dull winter evening. And what could be better than a lemon jam filling? In winter, these citrus fruits can be a good alternative to summer fruits.

1. Dissolve yeast (1 tablespoon) in water and add butter (200 g) and salt (1/2 teaspoon) to them
2. Then gradually add flour (3 cups) and mix
3. Knead the dough, divide it into 3 parts and place in the refrigerator for a quarter of an hour
4. While the dough rests in the fridge prepare the filling.
5. Remove the zest from a lemon (1 ½ pieces), peel it from the skin and seeds
6. We pass the mass through a meat grinder and add the previously removed zest to it
7. We add sugar (1 ½ cups) and starch (2 tablespoons) to the future jam
8. Put on fire and stir until thick
9. We roll out one of the parts of the dough into a layer 0.7 cm thick and lay a baking sheet sprinkled with flour
10. We spread half of the lemon jam on this layer and close it on top with a layer from the second part of the dough.
11. Cover with the remaining filling and cover with a third layer on top.
12. Using a toothpick, we make punctures at a distance of 2 cm from each other over the entire surface of the cake.
13. Lubricate with an egg and bake at a temperature of 180 degrees for about a quarter of an hour

Such a pie should be served chilled on dessert plates.

How to bake homemade apple-lemon pie?

The main advantage of this cake, in addition to its wonderful taste, of course, is the speed of production. Below is the basic recipe for this pastry. But, in the manufacture of such an apple-lemon pie, you can improvise.

Turn on the oven before you start making the cake so that it has time to warm up to the desired temperature.

1. Mix softened butter, sugar (1 cup), eggs (2 pcs.), Lemon zest (1 lemon) and salt (1 pinch)
2. In a separate cup, mix the juice of half a lemon and soda (1 teaspoon)
3. Mix until foamy and pour into a container with an oil mass
4. We add flour (2 cups) there, stirring constantly and prepare the dough
5. Put the finished dough into a mold or a baking sheet.
6. The layer thickness should be no more than 1 cm
7. Apples (3-4 pcs.) Cut into cubes (1x1 cm) or broken
8. Spread them evenly over the dough, sprinkle with sugar on top.
9. Put the cake in the oven and bake for about half an hour

You can add fresh or frozen berries to apples for filling in such a pie.

How to bake a homemade lean pie?

Lenten pastries can be relevant not only during Lent, but also at any other time of the year. After all, such pastries are not only very tasty, but also do not load the body with unnecessary substances.

1. Lemon (1 pc.) Cut into small pieces (it is not necessary to remove the skin)
2. Remove the bones and grind with a blender
3. In a cup, mix sugar (1 cup), sunflower oil (1/2 cup) and lemon
4. Add soda (1 teaspoon) and wait until the mass doubles
5. We introduce flour (3 cups) and mix so that crumbs are obtained
6. Pour part of the dough into a mold and smooth it out.
7. Sprinkle the cake with the second part of the dough and bake the cake at 180 degrees for about 15 minutes

In this recipe, the lemon filling is immediately mixed with the dough. But, it can also be used in the form of jam. It must be applied to the first layer of dough and sprinkled with crumbs.

Recipe for Carrot Cake with Lemon Cream

Another pie recipe that can brighten up a winter evening. Carrot taste with citrus and cinnamon flavors will make your holiday or just a good evening unforgettable.

1. Eggs (3 pcs.) Beat with sugar (170 g) in a strong foam
2. On a fine grater, grate orange zest (1 pc.) And carrots (200 g)
3. Sift flour (180 g) and add ground cinnamon (1/2 teaspoon) and nutmeg (1/3 teaspoon) to it
4. Soak raisins (100 g) in warm water and wait until it swells
5. Drain the water and dry it on a paper towel.
6. Roll the raisins in flour (1 tablespoon)
7. Add vegetable oil (90 ml) and vanillin to the eggs
8. Then add grated carrots and mix
9. Then we add raisins and bring the mass to uniformity.
10. We extinguish soda (2/3 tsp) with lemon juice and add it to the dough
11. We add flour in parts, preventing the formation of lumps
12. Knead the dough and grease the form with vegetable oil
13. We move the dough into a mold and bake in an oven preheated to 190 degrees for 45 minutes
14. When the cake is baked, leave it in the form for another quarter of an hour, then put it out of it and let it cool
15. Squeeze the juice from half a lemon and remove the zest
16. Beat sour cream (120 g) and condensed milk (170 g) and after 5 minutes add juice and half the zest in a thin stream
17. Stir the cream until a thick mass is formed.
18. Spread it on the cake and smooth it out
19. Decorate on top with the remaining lemon zest, candied fruits or other products

Carrot cake with lemon cream will not only be very tasty, but also look very nice.

Three-layer lemongrass Tatar pie: recipe

Tatar "Schimonnik" is a very tasty cake, which is best eaten warm. Then you can feel how the pieces of such pastries will melt in your mouth.

1. Dissolve sugar (1 teaspoon), flour (1 teaspoon) and yeast (1 sachet) in warm milk (150 ml)
2. We put the bowl with these ingredients in a warm place and wait until the foamy “cap” rises.
3. Pour milk into melted butter (200 g) and mix
4. Then add flour (2 cups) and prepare shortcrust pastry
5. Divide the dough into three parts (The first part should be larger than the other two)
6. We roll out a large piece of dough into a layer 5 mm thick
7. Lemon (1 pc.) Grind on a grater (bones need to be removed) and add sugar (1 cup)
8. Half of the resulting filling, stepping back from the edges of 2 cm, lay out on the first layer
9. The second piece needs to be rolled out 2-3 mm thick and laid out on top
10. Spread the lemon mass on top and close it with a layer from the third layer
11. We fasten the edges of the pie and put in the oven (70 degrees)
12. When the cake doubles in size, increase the temperature to 200 degrees

The pie is removed from the oven when it turns golden. Let it cool down and cut into small pieces.

Lemon pie in a slow cooker: recipe

Everyone knows that in a slow cooker you can cook almost everything. From delicious cereals to mouth-watering desserts. Lemon Pie is no exception. It can also be cooked in a slow cooker. Moreover, the process of preparing such a dessert is even easier than all of the above.

1. Using a grater, remove the zest from the lemon and cut it into two halves.
2. Squeeze out the juice from one part of the lemon, avoiding the seeds getting into it.
3. Butter (150 g) is removed from the refrigerator and let it warm up
4. Transfer soft butter to a bowl and mix with sugar (1/2 cup)
5. Add eggs (4 pcs.), Lemon zest and juice
6. Sift flour (1 cup), mix with baking powder (1 teaspoon) and add to the previously prepared mass
7. Using a mixer, make the mixture homogeneous
8. Lubricate the bottom of the multicooker with oil and pour the dough into it
9. Close the lid and set the "Baking" mode
10. Usually such a pie is cooked in a slow cooker for about 50 minutes.

This cake should be served slightly warm. It can be sprinkled with powdered sugar, sprinkled with jam and garnished with mint leaves.

Lemon puff pastry pie

A puff pastry pie will delight you with a delicious crispy crust and a sweetish taste with spicy sourness. Puff pastry can be prepared at home, but it is better to buy it in any supermarket.

1. Lemons (3 pcs.) Rinse thoroughly under running water and pour boiling water over
2. Pass whole lemons through a meat grinder and extract seeds from the resulting mass
3. Mix the mass with sugar (300 g) and put it on a preheated pan with melted butter (50 g)
4. Boil the filling to the consistency of honey
5. Roll out the dough (500 g) in two layers
6. Put the stuffing on one layer and cover with the second
7. We pinch the edges, and grease the top of the pie with a mixture of eggs and milk.
8. We bake such a cake in the oven at a temperature of 180 degrees for half an hour

Puff pastry should be in the arsenal of every housewife. With it, you can quickly prepare delicious pastries for relatives and friends who accidentally appeared.

How to bake a quick lemon kefir pie?

If you need to cook sweet pastries very quickly, then use the recipe for lemon kefir pie. Simply mix the ingredients and put the cake in the oven. In a few minutes it will be ready.

1. On a coarse grater we rub cold margarine (200 g)
2. Sift flour (500 g) and mix it with chopped margarine
3. You should get a fine sand crumb
4. We shift it into a bowl, add kefir (250 g) and baking powder
5. Mix the ingredients and put the finished dough in the refrigerator
6. Lemons (2 pcs.) Pass through a meat grinder and combine with sugar (300 g)
7. Mix and leave for 10 minutes
8. Turn on the oven and preheat it to 190 degrees
9. Grease a baking sheet with oil and spread half of the dough
10. Spread the filling on top and cover with the second part of the dough.
11. We pinch the edges and prick the cake with a fork in several places.
12. Bake for about 40 minutes

You can decorate such a cake in any of the above ways.

lemon meringue pie recipe

Lemon meringue pie is a very tasty and light treat. A properly prepared dessert melts in your mouth, and citrus sourness should appear only as an aftertaste.

1. Using a blender or mixer, mix flour (120 g), butter (60 g), sugar (1 teaspoon) and salt (1 pinch)
2. In the formed crumbs, you need to add cold water (2-3 tablespoons)
3. It needs to be added in a tablespoon and mixed
4. Wrap the dough in cling film and refrigerate for 20 minutes
5. On a fine grater we rub the zest of lemons (2 pcs.)
6. Add sugar (50 g), eggs (2 pcs.) And freshly squeezed lemon juice to it.
7. We put the ingredients for the meringue on a small fire and stir with a whisk until thickened.
8. We add butter (55 g) and make the mixture homogeneous
9. Pour the mixture into a small bowl and cover with plastic wrap to prevent crusting.
10. Put the plate in the fridge
11. Sprinkle the table with flour and roll out the chilled dough on it.
12. We put it in the form, we support the sides with foil
13. We bake the cake at a temperature of 200 degrees until golden brown.
14. Mix proteins (2 pcs.) And sugar (160 g) and put them in a water bath
15. Beat the meringue to medium peaks
16. Put the lemon filling on the finished cake
17. Top with a layer of meringue and put the pie under the grill for 3 minutes

This recipe just seems complicated. In fact, making such a dessert with meringue is very simple. After making such a cake, be sure to send it to the refrigerator for 3-4 hours. There, the filling will soak the cake and the taste of the cake will become even more saturated.

Lemon Ginger Pie: Recipe

Lemon Ginger Pie is the best way to start your Saturday or Sunday. On the weekend, when you don’t have to think about work, you can start enjoying your free time with such a dessert. This cake pairs perfectly with strong coffee. And if you do not want to share the joy of eating such a pie yourself, you can invite your friends.

1. Lemon cut into slices and put on foil
2. Let them dry a bit in the oven.
3. Separate the yolks from the proteins and mix the flour (100 g) and soft butter (50 g)
4. Add water, yolk and sugar (70 g) to the crumbs
5. Mix and add the rest of the flour
6. Grind it into a sandy state and put in the refrigerator for 15 minutes
7. Sprinkle lemon slices with icing sugar on both sides.
8. Finely grate ginger and mix with lemon zest
9. Add lemon juice and flour to the mixture (1 tablespoon)
10. We also add an egg, butter (3 tablespoons) and sugar (50 g) to the mass
11. Take the dough out of the fridge and put it into a mold.
12. We put the filling on top and bake the cake for 20 minutes at a temperature of 200 degrees
13. Whip chilled cream (50 g) and sugar (50 g)
14. Decorate the cake with the resulting cream

Also, lingonberries or blueberries are suitable as a decoration for such a pie. The taste of ginger-lemon pie will only benefit from this.

Lemon pies are loved for their refreshing, slightly tangy and unique taste. The main ingredient in these pies is lemons, which can be easily replaced with limes, oranges and even grapefruit. Of course, it will not be quite lemon pies. However, they will still be delicious.

Lemon has a special place in cooking. Wherever they add it! With its aroma and acidity, it brings new notes to the taste of soups, salads, marinades, various desserts, meat and fish dishes. And why not bake a fragrant sweet and sour pie with this citrus miracle?! Moreover, there are a great many options for making lemon pastries!

This article contains 9 of the most popular lemon pie recipes. Everything is described in detail, step by step, photos correspond. Choose your favorite cake and make it a reality!

Yes, if you are still not quite sure, and maybe you are thinking of cooking something else, you can find interesting recipes on these pages:

Recipes

Delicate yeast cake with lemon. It is also called yeast "lemongrass".

How good is he? Yes, because it requires very few ingredients, and therefore, it can be cooked at least when, the main thing is that fresh lemon is lying somewhere at home.

Ingredients:

• Dry yeast - 11 g.
• Milk (or kefir) - 250 ml.
• Butter (or margarine) - 210 g.
• Wheat flour - 650 g.
• Sugar - 350 g.
• Lemon - 2 pcs.

How to cook

1. First pour lemons with boiling water and cook for 5 minutes. Then let them cool down.
2. In the meantime, knead the dough. Pour yeast and 1-2 teaspoons of sugar into warm milk. Mix well and wait 10-15 minutes until foam appears.
3. Pour melted butter into milk, then gradually add flour and knead-knead until a homogeneous and elastic dough is obtained.
4. It should lie down for 30-40 minutes.
5. Cut the lemons in half and remove the pits. Then they need to be crushed in a blender or meat grinder. Mix in the remaining sugar. Lemon filling is ready!
6. Grease a baking sheet with oil. Divide the dough into 2 pieces (one slightly larger than the other).
7. Take a larger piece, roll it thinly into a layer and place it on a baking sheet. Press to the bottom and sides.
8. Now lay out the filling.
9. Cover with a second layer of dough and pinch around the edges. Poke a few holes in the top with a fork.
10. Heat the oven to 180 degrees, bake the cake in it for 35 minutes.

Lemon shortbread pie

The most delicious lemon shortbread cake! He is also a “grated” lemon pie. Crispy and very flavorful. Be sure to try it!

Ingredients:

• Flour - 320 g.
• Butter (or margarine) - 240 g.
• Egg yolks - 4 pcs.
• Sugar - 150 g.
• Baking powder - 0.5 tsp;

• Lemon - 2 pcs.
• Sugar - 160 g.

Cooking

1. Let's start with a test. Mix flour with baking powder. Separate the yolks from the proteins, beat them with sugar and melted butter. Add this egg mass to the flour and mix well.
2. Place the dough in the freezer for 15 minutes.
3. Rinse the lemons, remove the pits and scroll straight through the meat grinder or chop in a blender. Add sugar to it as well.
4. Heat the oven to 200 degrees. Grease the mold with oil.
5. Take out the dough and grate about half, put these crumbs on the bottom of the mold. Then lay out the lemon filling.
6. Pour the rest of the crumbs on top and put in the oven for 30 minutes.
7. The finished cake can be decorated with powdered sugar.

open lemon pie

Thin and tender pie made from shortcrust pastry and lemon curd (caramel, cream).

Ingredients:

• Butter - 500 g.
• Sugar - 130 g.
• Flour - 410 g.
• Eggs - 5 pcs.
• Powdered sugar - 250 g.
• Lemon juice - 170 ml.
• Lemon zest - 2 teaspoons;

How to bake a pie

1. Imagine that you already have lemon juice and zest.
2. We make dough for the crust. Mix 250 g of butter with 1 egg, sugar and zest. Pour flour into this mass and knead a dense dough.
3. Grease the form with oil, put the dough into it. Do not forget to blind the sides.
4. Let's move on to the lemon curd. They call her "Kurd". It's like caramel.
5. Mix lemon juice with melted butter (250 g) and beaten eggs with powdered sugar (4 pcs.).
6. Now simmer over low heat until the mass becomes thicker and more homogeneous.
7. Sand cake should be sent to an oven preheated to 200 degrees for 20 minutes.
8. Then it should be poured with lemon curd and left to cool (preferably in the refrigerator).
9. When everything thickens on top, it will be possible to cut and try.

Jellied lemon pie

Delicious and easy to prepare lemon kefir pie. It is also called manna with lemon, since in addition to flour, semolina is included in the dough.

Ingredients:

• Kefir - 200 ml.
• Manka - 160 g.
• Sugar - 200 g.
• Wheat flour - 160 g.
• Eggs - 3 pcs.
• Butter - 60 g.
• Soda - 1 teaspoon;
• Juice of one lemon;
• Zest of one lemon;

Step by step cooking

1. In a bowl, mix semolina, sugar and kefir. This mass should be infused - 30 minutes is enough. Semolina should swell and become softer.
2. In a separate bowl, beat eggs with butter. Pour them into semolina.
3. Squeeze in the lemon juice and zest.
4. It remains to stir soda in the dough. I added 0.5 teaspoon, but more is possible, since in the dough, in addition to kefir, there is also lemon juice.
5. Lubricate the form with any oil. Preheat the oven to 180 degrees.
6. Pour the dough into the mold and immediately send it to the oven for 30 minutes. When the dough is completely baked and becomes ruddy on the outside, you can pull it out and immediately try it.

Pie with lemon and cottage cheese

An amazing pie based on shortcrust pastry stuffed with lemon and cottage cheese.

Ingredients:

For dough:

• Butter or margarine - 210 g.
• Sugar - 100 g.
• Wheat flour - 350 g.
• Sour cream - 3 tbsp. spoons;
• Baking powder - 1 teaspoon;

• Cottage cheese - 410 g.
• Sugar - 100 g.
• Egg - 1 pc.
• Lemon zest (fresh) - 3-5 teaspoons;

Cooking

1. We start with a test. Grind soft butter with sugar and sour cream. Combine flour with baking powder and mix with butter. Mix well until you get a thick dough.
2. From this test, you need to take a small piece (50 g) and put it in the freezer. He's going to crumble.
3. Roll out the remaining dough and place, pressing firmly, into a greased mold with high sides.
4. Knead the curd mass for the filling. Beat eggs into cottage cheese, add both types of sugar and lemon zest. Mix well until smooth.
5. Turn on the oven to warm up to 180 degrees.
6. Place the filling on the sand base, rub the frozen piece of dough generously on top.
7. Bake in the oven for about 1 hour.

Pie with lemon and apples

Quick sponge cake with cinnamon, apple slices and lemon. Delicious and easy!

Ingredients:

• Eggs - 3 pcs.
• Sugar - 160 g.
• Butter or vegetable oil - 100 g.
• Sour cream - 1-2 tbsp. spoons
• Vanilla sugar - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Half a fresh lemon
• Flour - 170 g.
• Apples - 2 pcs.

Cooking

1. Mix butter, cinnamon, sugar, vanilla sugar, baking powder and flour into a homogeneous mass.
2. Finely chop the apples and sprinkle with lemon juice. Then grate this half of the lemon to separate the zest. Mix the lemon zest and apples in the dough.
3. Preheat the oven to 180 degrees.
4. We grease the form with oil, pour the dough into it and send it all to bake for about 40 minutes.

Lemon meringue pie

Very delicate, airy pie with lemon and meringue (meringue). That is, we will cover it with a layer of beaten egg whites, which form this air cap.

Ingredients:

For dough:

• Flour - 210 g.
• Butter - 120 g.
• Sugar - 1 tbsp. spoon;
• Milk - 2 tbsp. spoons;
• Salt - a small pinch;

• Egg yolks - 4 pcs.
• Sugar - 290 g.
• Starch - 100 g.
• Water - 320 ml.
• Lemon juice - 120 ml.
• Lemon zest - 2 tbsp. spoons;
• Butter - 80 g.

Meringue (meringue):

• Egg whites - 4 pcs.
• Vanilla sugar - 1 tbsp. spoon;
• Regular sugar - 150 g.

Cooking

Mix flour with sugar, salt and pieces of chilled butter. Knead until a crumbly mass is obtained. Add milk and knead a tight dough. Then it should be rolled up in a lump and put in the refrigerator for 20 minutes. While it is cooling, let's make the lemon filling.

Pour water, lemon juice into a saucepan, stir sugar and starch and zest there. Put on the stove and bring to a boil, then reduce the heat and simmer for about 5 minutes. While whisking the yolks well. Add them to the lemon syrup, stir well and cook over low heat for another 10 minutes. The mass should become thick, creamy.

Back to the test

Preheat the oven to 180 degrees.

Take the dough out of the refrigerator, roll it out thinly and put it in a greased form. From above it is necessary to press a large sheet of foil. Pour beans or something similar on the foil so that the cake does not swell during baking.

Close in the oven for 10 minutes until done.

Meringue for Lemon Pie

Whip the egg whites with the sugar until stiff. All is ready!

Shaping and baking

Fill the finished cake with lemon mass, and cover with whipped proteins on top. We send it to the oven for 7-10 minutes, until the proteins become a pleasant ruddy (caramel) shade.

Lemon layer cake

And this is generally the simplest pie, as it is prepared from puff pastry. Crispy and refreshing!

We only need 3 ingredients!

Ingredients:

• Lemon - 2-3 pcs.
• Sugar - 320 g.
• Ready puff pastry - 500 g.

Cooking

1. Defrost the dough, roll out and divide into 2 layers according to the size of the form in which you will bake.
2. Ready for lemon filling. Remove the pits from the lemons and grind to a pulp in a blender or meat grinder.
3. Add sugar to them, pour it into a saucepan and cook over low heat for 15-20 minutes until the mass becomes thicker. The result should be lemon curd, jam, jam - call it what you want, but the meaning is clear.
4. Grease the baking sheet with oil. We lay the first layer of dough, press it tightly and form the sides so that the filling does not run away.
5. Cut the remaining dough into strips, which should be laid on top of the filling in the form of a lattice. Pinch the edges to keep the cake in place. In the photo, by the way, they just covered it with a whole sheet of dough. It is possible and so, the main thing is not to forget to make a few cuts on top so that nothing swells.
6. We put in a hot (200 degrees) oven for 25 minutes until crispy.

Lemon pie in a slow cooker

Something all the recipes for the oven and for the oven ... Let's bake a lemon pie in a slow cooker!

In fact, this is a jellied pie without filling, but with a very tasty dough.

Ingredients:

• Chicken eggs - 4 pcs.
• Butter (margarine) - 110 g.
• Sugar - 120 g.
• Wheat flour - 170 g.
• Baking powder - 1 teaspoon
• Lemon - 1 pc.

Cooking

Grind the lemons with the skins in a blender. Don't forget to remove the pits from the lemons! Then mix them with sugar, melted butter, eggs, flour and baking powder.

Pour the lemon dough into the multicooker bowl, turn on the “baking” mode and close for 60 minutes.

• What can and should be added to lemon pie? Of course oranges! Oranges will not only make the filling sweeter, but also give their zest a new flavor.

I will show you my favorite option - with curd, puff-yeast dough. This dough itself is a godsend - a very quick version of puff pastry that does not need to be pre-cooled before baking - you can use it almost immediately. By the way, with this dough you can cook pies not only with sweet fillings, but also with any other - a very versatile dough. Baking from it is very tender, soft and does not stale for a long time.

Butter must be taken out in advance so that it becomes quite soft - so it will be easier to spread it over soft dough later.
Now you need to activate the yeast. To do this, pour the required amount of dry yeast into a 200 gram glass, mix with 1 teaspoon of sugar and then pour warm water into about 1/5 of the glass volume.

Cover (to avoid drafts) the top with something, even a plate, and leave for 10 minutes until a foam cap appears.

While the yeast is activated, we work further.
Cottage cheese can be rubbed through a strainer - this is if it has a granular structure.
Then add salt, sugar to it and mix everything until smooth.
Then add the yolks, activated yeast and warm milk (somewhere around 37 degrees). Mix everything well again.

Then gradually add flour, be sure to sifted. Sifted flour is saturated with oxygen, with such baking it always turns out to be more airy and does not get stale for a long time.
At the very beginning, boldly pour in about half the norm of flour and mix until smooth.

Then, gradually adding the rest of the flour, knead a soft dough that does not stick to your hands. To make it easier to knead, you can lubricate your hands with a small amount of vegetable oil.
Now from this simple yeast dough we will make puff pastry.

Divide the butter into 5 equal parts.

Next, roll out the dough into a rectangular (oval) layer about 1 centimeter thick (not very thin). With one part of the oil (1/5), grease 2/3 of the dough layer (it is very convenient to do this with a silicone spatula).

And then we fold the dough in three, starting from the unblurred edge - we get the dough in three layers.

Now this piece of dough must be rolled out again to its original size and again similarly oiled by 2/3 and folded again ... i.e. Repeat this process until all the oil is gone.
If the dough breaks somewhere when rolling out, it’s not scary, just pour a little flour into the hole, in the end everything will still turn out beautifully.
After the last folding, the dough is put aside - let it infuse a little (rest).

In the meantime, let's prepare our lemon filling.
Since we will use lemons with a peel, it is better to choose thin-walled ones so that the white (bitter) layer is as small as possible. Lemons should be thoroughly washed and, even not superfluous, scald them with boiling water.

Next, grind the lemons in any way you are used to - they can be scrolled through a meat grinder or grated. For example, I first cut off the “buttocks” (there is just the most white layer in them) and cut into slices - it’s easier to take out the bones inside.

And then I grind it together with sugar and vanilla sugar in a blender.

Now let's make a cake. Divide the dough into unequal parts - 2/3 and 1/3.
Here in this photo, after cutting, you can just see the layering of the resulting dough.

Roll out most of the dough to the size of your form (I have a square 28x28 centimeters), so that there is enough for the sides.

The remaining (smaller) part of the dough is also rolled out according to the size of the mold so as to cover the filling.
Lubricate the entire surface with a mixture of yolk and milk. We cover with the edges (from the sides) and pinch a little, forming beautiful (if possible) edges. We also coat them with a milk-yolk mixture.
On the surface, you need to make several holes with a knife, cutting through only the upper part of the dough to release steam - the filling is still liquid. Let the cake stand for a bit, 20 minutes is definitely enough, while the oven heats up to 190 degrees.

Bake for 30-35 minutes until nicely browned.
To avoid burning, you can cover the cake with a sheet of foil after a while.

The finished lemon pie should be completely cooled before serving, otherwise the filling may leak, and you can easily burn yourself.

Bon appetit to you and your family!

Not everyone likes sugary-sweet pastries, and in this case, the ideal dessert option would be a pie with lemon filling. To prepare such a delicacy, various bases are used: sand, yeast or puff. Consider popular recipes for lemon pie.

Sand cake with lemon filling

Shortcake with lemon filling will stay fresh for a long time and will not stale.

To make such a dessert, you will need the following products:

• 250 g flour;
• 1/2 pack of butter;
• 2-3 lemons;
• 2 eggs;
• 10-15 g of starch;
• a pinch of salt and soda;
• sugar to taste.

How to make a delicious pie:

1. We divide the lemons into slices, take out the seeds, put them in a blender.
2. Add starch and granulated sugar to the crushed citruses, grind until smooth.
3. Combine butter, flour, soda, salt and egg yolks in a deep bowl.
4. We knead the shortbread dough and divide it into 2 parts, and one of them should be slightly larger.
5. We roll out a larger piece, put it in a mold, make sides.
6. We put the filling inside, cover with a second piece of dough and grease the pie with whipped proteins, and then pierce with a fork in several places.
7. Place in oven and bake until golden brown.

Attention! If the lemons for the filling are taken along with the peel, so that it does not turn out bitter, they will need to be soaked in warm water for half an hour beforehand.

From puff pastry

When there is not much time, but you want to cook a dessert quickly, you can make a puff pastry pie with lemon filling by buying a ready-made semi-finished product in the store.

For such a dessert, you need only three ingredients:

• a pack of puff base;
• several lemons;
• sugar.

How to make puff pastries:

1. Defrost the dough, divide into 2 parts and roll out to the desired size.
2. We cut the lemons, remove the seeds and grind in a meat grinder or in a blender bowl.
3. Add sugar to the citrus pulp and put the mixture on fire.
4. We warm the filling, stirring constantly, for a quarter of an hour, until it thickens a little.
5. We put one layer of dough on a baking sheet, raise the sides and lay out the filling.
6. Cut the other part of the base into strips and cover the pie with them so that a lattice is obtained.
7. We bake a delicacy in the oven until cooked.

To make a lemon pie, you will need the following ingredients:

• 1/2 cup wheat flour;
• 1/2 cup cornmeal;
• a pack of butter;
• 3 eggs;
• culinary baking powder;
• several lemons;
• nuts;
• a pinch of salt and sugar.

How to make dessert:

1. Remove the zest from the lemon with a fine grater, squeeze the juice from one citrus.
2. Soften the butter and rub with sugar until smooth until the mass becomes airy.
3. Add eggs to the butter-sugar mixture, and you need to do this one by one.
4. Grind the nuts with a rolling pin and pour into a dish.
5. We introduce the zest, pour in the juice, add flour and baking powder, add a little salt.
6. We mix the mass so that it becomes homogeneous, after which we place it in a greased form and send it to the oven.

Important! To make the cake tender and not fall off during the baking process, you need to warm up the oven in advance, turning on the fire about 30 minutes before placing it in the baking dish.

Yeast cake with lemon filling

It will take a lot of time to prepare a yeast pie, because the dough needs to be well suited.

To make a dessert, you need the following products:

• 2 glasses of milk;
• egg;
• flour;
• salt and sugar;
• a bag of yeast;
• several lemons.

How to make Lemon Yeast Pie:

1. Pour a little sugar and yeast into a glass of milk, mix and leave to approach.
2. Beat the egg with a little salt, and then pour the dough into it.
3. We mix the mass, gradually adding flour, then leave to approach for an hour and a half.
4. Grind the lemons with a meat grinder or blender, put them in a saucepan and boil with sugar until the mass thickens, then cool.
5. We knead the dough that has come up, roll out two layers from it, put one in a greased form.
6. We distribute the filling, cover the pie with the second part of the dough, pinch the edges.
7. We pierce the top with a fork in 4-5 places and put the form in the oven.

To make delicious pastries, you will need the following products:

• a pack of butter;
• 450-600 g flour;
• 100 g of sugar;
• egg;
• lemon;
• orange;
• cottage cheese of any fat content.

How to make a shortbread pie with lemon, orange and cottage cheese filling:

1. Soften the butter, rub it with sugar.
2. Add the egg, mix thoroughly and start adding flour.
3. We knead the shortbread dough, and then separate about a fifth of it and hide it in the freezer.
4. We grind the cottage cheese through a sieve, add citrus pulp and add sugar to taste.
5. We roll out the base, put it on a baking sheet, put the filling on top.
6. We take out a piece of dough from the freezer, three on a coarse grater and sprinkle the pie with this crumb, and then set to bake.

The dish will be ready when the crumbs turn golden brown.

Cooking with apples

Incredibly tasty pie with lemon and apples.

For such a dessert, you will need the following products:

• a pack of butter;
• 4 eggs;
• a glass of sugar;
• flour;
• soda;
• apples;
• lemon;
• cinnamon and vanilla.

How to make a pie with lemon and apple filling:

1. Soften the butter, rub with sugar.
2. Crack in the eggs and stir until the mixture is smooth.
3. Sprinkle flour so that the dough is semi-liquid, then put a little soda and vanilla, mix.
4. We cut the apples into slices, remove the zest from the lemon.
5. Pour 2/3 of the dough into a greased form, lay apple slices on top, sprinkle with lemon zest and cinnamon.
6. We distribute the rest of the dough on the surface, send the dish to the oven.

The readiness of such a pie is determined with a match or a toothpick. If after piercing the surface there are no pieces of dough left on it, the dessert can be removed.

To make a dessert, you need to take the following products:

• a pack of puff base;
• a few apples or pears;
• lemon;
• a glass of sugar;
• nuts.

How to make an open lemon pie:

1. Take the puff pastry out of the package and leave to defrost.
2. We interrupt the lemon pulp in a blender, and then put it in a saucepan, add sugar and simmer over a fire until the sand has completely melted.
3. We roll out the base layer according to the size of the baking sheet, leaving a small margin around the edges.
4. We spread the chopped fruits on the dough, distribute the lemon syrup on top, wrap the hanging edges inside the pie. This will help the filling not spread out.
5. We put the cake in the oven, and when it is ready, take it out and sprinkle with crushed nuts.