Pear Charlotte. Delicate charlotte with pears: a quick recipe

What do you need:

• a glass of flour;
• pair large pears;
• 3 eggs;
• cup granulated sugar;
• a tablespoon of butter;
• half a teaspoon of baking powder;
• some salt.

How to cook:

1. With a mixer, beat the eggs with sugar until a thick foam appears. This usually takes approximately 5 minutes.
2. IN egg mixture carefully sifted flour, previously mixed with baking powder.
3. Pear fruits are peeled. They need to be cleaned so that one fruit has whole ponytail. And the second is cut into 6 parts. The middle of both fruits is cut with a knife.
4. An oven dish (about 24 centimeters) is treated with oil, and then sprinkled with flour.
5. The dough is carefully poured into the mold, and in the middle whole pear, located upside down. Pears, cut into slices, are located around, drowning a little in the dough.
6. The dessert is placed in the oven, which is heated to a temperature of 180 degrees, for half an hour.

Pear charlotte with banana slices

What do you need:

• 4 pears;
• 3 bananas;
• 4 eggs;
• half a glass of granulated sugar;
• a glass of flour;
• a small amount of oil.

How to cook:

1. Eggs are pre-cooled and then beaten with a whisk or mixer. During whipping, sugar is carefully poured in and everything is whipped until all the sugar has melted.
2. Flour is gradually poured into this mixture and mixed so that there are no lumps in the final mass.
3. Bananas are peeled and then cut into small circles.
4. Pears are peeled, as well as from the middle. Then it is cut into thin slices.
5. The form is processed with oil and flour. This is necessary to avoid burning.
6. Pears and bananas are evenly laid out at the bottom, and then they are poured with dough.
7. The future cake is sent to the oven, which has a temperature of 180 degrees, for 40 minutes.
8. Until half of the cooking time has passed, the oven cannot be opened.

You can decorate the dessert with powdered sugar, as well as fruit pieces.

Charlotte with pears: a recipe for cooking in a slow cooker

What do you need:

• half a dozen eggs;
• a glass of flour;
• a little vanillin;
• some pear fruit;
• a glass of granulated sugar.

How to cook:

1. Eggs are beaten together with sugar. The best way to do this is with a mixer. The egg mixture is beaten until white lush foam.
2. Slowly sift flour mixed with vanilla, and then beat a little with a fork. It is better not to use a mixer, as it can reduce the fluffiness of the dough.
3. Pears are thoroughly washed, cut into slices, and their middle is removed with a knife.
4. The multicooker bowl is treated with oil, and then half of the dough is poured into it, into which chopped pears are poured. Above fruit pieces filled with the rest of the dough.
5. You need to bake the cake in the “Baking” mode for about 80 minutes.

Recipe for honey charlotte with pears

What do you need:

• 5 pears;
• 3 eggs;
• 150 grams of honey;
• half a small package of sour cream;
• 100 grams of butter;
• 200 grams of flour;
• one and a half tablespoons of baking powder.

How to cook:

1. The eggs are beaten with the addition of honey until thick foam white color.
2. Sour cream and melted butter are poured into this mixture, and then whipped again.
3. Flour mixed with baking powder is slowly sifted into a homogeneous mass. All lumps are carefully broken.
4. Pears are peeled and cut into small pieces.
5. Fruits are poured into the dough, and then everything is thoroughly mixed with a spoon.
6. The oven mold is treated with oil, and then the dough is poured into it.
7. The cake is baked for about half an hour at a temperature of 180 degrees. Readiness can be determined by the appearance of a golden crust, as well as with a toothpick.

After cooking, the dessert is cooled.

Chocolate pear charlotte: a recipe for sweet lovers

What do you need:

• 3 eggs;
• a glass of flour;
• a glass of sugar;
• a little soda quenched with vinegar;
• 4 pears;
• 2 full tablespoons of cocoa.

How to cook:

1. Pears are washed and peeled, then cut into slices and evenly placed on the bottom of the charlotte mold. The form must be pre-treated with oil.
2. Eggs are beaten with sugar until fluffy foam appears. After that, quenched soda is poured into them. The whole mixture is thoroughly mixed with a spoon. Stir gently so that the foam does not settle.
3. Flour is sifted into the egg mixture, previously mixed with cocoa powder. With a spoon, all the resulting lumps are carefully broken.
4. The prepared dough is poured over the pears laid in the form.
5. Future dessert baked in the oven, which has a temperature of 200 degrees, for 25 minutes.
6. Before you take out the cake, its readiness must be checked with a toothpick. The stick must remain dry after the test.
7. Before serving, the charlotte must be cooled.

As a decoration, powdered sugar or chocolate icing is suitable.

Charlotte with pears and apples: a step by step recipe

What do you need:

• 4 eggs;
• 200 grams of sugar;
• a couple of tablespoons of sour cream;
• 200 grams of flour;
• 3 apples;
• 3 pears;
• a little butter;
• baking powder packaging.

How to cook:

1. In a deep container, eggs are mixed with sugar, baking powder and beat well with a mixer.
2. In the resulting mixture uniform consistency flour is sifted. Everything is mixed again until the moment when all the lumps are broken. Such a dough turns out to be thin, usually it resembles sour cream with high fat content.
3. Fruits are washed, peeled and cut into thin pieces.
4. The baking dish is greased with oil. It is better to take a tall shape so that the cake is magnificent.
5. Half of the dough is poured into the container, and then fruit pieces are poured. Upper layer forms the remaining dough, under which all fruit slices will be hidden.
6. In order for the dough to be evenly distributed, the round shape must be twisted around its axis several times.
7. Last layer the dough is sprinkled gently Not big amount Sahara.
8. The cake is sent to the oven, which has a temperature of 190 degrees, for half an hour.
9. When the charlotte is ready, it will have a golden crust. Also, its readiness can be determined by puncturing its center with a toothpick. In this case, the stick must be dry.

Charlotte with pears (video)

Charlotte is prepared by almost every family, since this delicious pastries differs in airiness and simple technique of preparation. Also, the popularity of this dessert is determined by the large number of fruits that add tenderness and juiciness to the dish. Usually everyone cooks the traditional apple charlotte, but sometimes standard recipes get bored, want something new. In such situations, the recipes that are described step by step above will help out. Bon appetit!

We prepare everything the right ingredients for our charlotte. Thoroughly wash apples and pears. Eggs also be sure to rinse under running warm water.

Beat eggs thoroughly with sugar and salt. If desired, you can add vanilla sugar and a little cinnamon, cinnamon will go very well with apples and pears. The main thing is not to overdo it with cinnamon, otherwise it will give an unpleasant bitterness to the dish. I do not always add cinnamon, this recipe is without cinnamon.

Slowly whisk in the wheat flour into the mixture. To make the charlotte more magnificent, you can sift the flour. Such an interesting device as a mug-sieve copes very well with this. It turns out our dough for charlotte with a consistency like thick sour cream.

Cut apples and pears. First, cut them into quarters, cut out and throw out the middle, cut the quarters in half again and cut into small pieces. Apples are sure to take a sweet variety, usually they are red. Green apples will not work. Pears are also desirable to take a sweet variety. If you do not like the skin of apples and pears, you can peel it, the charlotte will become even more tender from this.

We crush the walnuts, but not quite finely, otherwise the nuts will practically not be felt in the dish. It is best to use a mortar for this, a blender will not work. If there is no mortar, you can just knead a little walnuts hands.

We mix apples, pears and walnuts into our dough.

Thoroughly mix the resulting dough with the filling.

We take a round shape. I took glass, but you can take any one you like. We grease the mold with butter so that the charlotte is easily removed from the mold after cooking. Pour the dough with the filling into the form, level it. We bake the charlotte in the oven at a temperature of 200 ° C for about 30-35 minutes.

After cooking, charlotte can be sprinkled with cinnamon or powdered sugar. My husband likes to spread on top apple jam, but this is already for the big sweet tooth. Let's cool a little ready pie and can be served at the table. Bon appetit!

When talking about charlotte, many people mean a pie with apple filling. In fact, the preparation of this type of baking can be varied with the help of other fruits and berries. For example, charlotte with the addition of a pear is much sweeter than its apple counterpart. pear pie count universal dessert, which is fed to little sweet teeth, and also treated to dear guests. We invite you to participate in the preparation of charlotte with pears in a slow cooker.

Pear is a useful addition to the diet of a child and an adult. With the help of preparations based on sweet fruit, anemia and constipation were fought in the past. Today, nutritionists recommend paying attention to the pear for poorly healing wounds, poor appetite, and weakened immunity. Charlotte with pears in a slow cooker - simple and healthy dessert for the whole family.

Classic charlotte with pears in a slow cooker

Product set:

• wheat flour - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• sweet hard pears- 3 pcs.;
• baking powder for dough - 1 tsp;
• butter - 30 g;
• cinnamon powder (if you like) - 0.25 tsp

Step by step instructions for making a pie:

1. Let's deal with the pears first. Wash the fruit, cut off the skin and take out the seeds with partitions. Cut the pulp into thin slices. If you are using frozen pear slices, place them in the batter without waiting for them to thaw.
2. Combine eggs and sugar in one bowl and beat with a mixer until foamy.
3. Sift the flour first, put the baking powder there and ground cinnamon, and then pour everything into the sweet egg foam. Stir the food with a whisk.
4. Put the fruit slices into the dough and mix the ingredients again.
5. Lubricate the multicooker bowl with a piece of soft butter. Transfer the dough with pear filling from the bowl to the bowl, spread it evenly along the bottom with a spoon. Turn on the "Baking" program for 50 minutes. If the finished charlotte with pears in the slow cooker seems damp to you, bake the pie on the same program for another 10 minutes.
6. After the end of the program, leave the dessert in the multi-oven with the lid ajar for another 10 minutes. Sprinkle generously with powdered sugar if desired.

Charlotte with pears and cocoa in a slow cooker

Ingredients:

• wheat flour - 200 g;
• sugar - 200 g;
• eggs - 4 pcs.;
• cocoa powder - 25 g;
• baking powder - 5 g;
• vanillin - 2 g;
• cinnamon - 0.25 tsp;
• pears - 5 pcs.;
• powdered sugar.

To cook charlotte with pears and cocoa in a slow cooker, check out the recipe:

1. Sift the flour to make the cake light and fluffy. Combine flour with cocoa, baking powder, vanilla and cinnamon. Thoroughly mix dry ingredients.
2. Mix eggs with sugar and beat until fluffy. Then add the flour mixture there and knead the dough.
3. Peel the skin from the washed pears, cut the flesh into cubes.
4. Lubricate the bottom and walls of the multi-bowl with butter, then pour and distribute the dough over the container, spread the pieces of fruit on top.
5. Run "Baking" for 1.5 hours. Check the readiness of charlotte with pears and cocoa in a slow cooker by piercing the dough with a match.
6. Ready chilled pear pie decorate with a sprinkle of powdered sugar. Bon appetit!

Honey charlotte with pears in a slow cooker

Here are the products you will need:

• ripe pears - 5 pcs.;
• flour - 200 g;
• baking powder - 1.5 tsp;
• eggs - 3 pcs.;
• honey - 150 g;
• butter - 100 g;
• sour cream - 100 - 150 g;
• powdered sugar.

How to cook honey charlotte with pears in a slow cooker:

1. Add honey to the eggs and beat the products with a mixer into a thick fluffy foam.
2. Put soft butter and sour cream into the egg mixture. Whisk the ingredients again to combine them into a single mass.
3. In the mixture that you end up with, sift the flour with the baking powder. Carefully knead the dough without lumps.
4. Peel and cut the pears into small equal pieces. Put fruit cutting into the dough and mix the ingredients with a spoon.
5. Butter the inside of the multibowl and place the batter in it. Activate the "Baking" mode and set it to 1 hour 10 minutes. Check the readiness of honey charlotte with pears in a slow cooker with a match or a skewer: they will be dry if the dough is baked enough.
6. Decorate the chilled pear pie with powdered sugar.

Banana charlotte with pears in a slow cooker

Grocery list:

• Very ripe bananas and pears - 3 pcs.;
• sifted flour - 300 g;
• baking powder - 1 tsp;
• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• cocoa powder - 2 tbsp. l.;
• butter - 30 g.

The process of preparing charlotte with pears and bananas in a slow cooker will take no more than 1 hour:

1. Whisk eggs with sugar until stiff and frothy.
2. Sift the flour first, and then together with the baking powder in small portions add it to the egg mixture. Knead the dough and divide it into 2 equal parts.
3. Add cocoa to one half of the dough and knead well until the dough turns a uniform brown color.
4. Lubricate the multi-bowl with oil and put the white and brown dough there, alternating them in a free order.
5. Peel the fruit from the peel and cut into small slices. Arrange the banana and pear slices on the surface of the pie in the slow cooker, pressing them lightly into the batter.
6. Run Baking for 45 minutes. When the signal sounds for the readiness of the banana charlotte with pears in the slow cooker, carefully remove the dessert. Cover it with a towel for 15 minutes to infuse, then slice your sweet creation portioned pieces and invite the family over for tea. Bon appetit!

Charlotte with pears and apples in a slow cooker

Products from which we will prepare:

• large sweet pears and apples - 2 pcs.;
• eggs - 4 pcs.;
• flour - 2 tbsp.;
• granulated sugar - 1 tbsp.;
• mayonnaise - 2 tbsp. l.;
• soda - 1 tsp;
• vinegar.

Rules for cooking charlotte with pears and apples in a slow cooker:

1. Crack the eggs into a bowl, then add sugar and mayonnaise. Also add slaked with vinegar soda and wheat flour. Mix all the ingredients into a homogeneous mass.
2. If the skin of the fruit is thin, it is not necessary to cut it off. Chop the apples and pears as you like and put the slices into the dough.
3. Lubricate the multi-bowl with oil, pour in a bunch of breadcrumbs and pour the dough with the filling. Put the oven on the program "Baking" and detect exactly 60 minutes.
4. When the timer goes off, do not rush to take the pie out of the bowl - let the charlotte with pears and apples “rest” a little in the slow cooker. Submit sweet dessert with tea or milk.

Charlotte with pears and blackcurrant in a slow cooker

Required Ingredients:

• wheat flour - 200 g;
• eggs - 6 pcs.;
• sugar - 150 g;
• baking powder - 5 g;
• butter - 20 g;
• sweet pears - 4 pcs.;
• currant - 100 g;
• cinnamon or vanilla sugar - optional.

Cooking charlotte with pears and blackcurrant in a slow cooker:

1. Whisk eggs and sugar thoroughly.
2. Mix flour with baking powder vanilla sugar and cinnamon.
3. Slowly add parts of the flour mixture to the egg, and then knead the dough of a uniform consistency.
4. Rinse the pears under the tap, peel and cut into equal pieces.
5. Oil the bowl and place the pear slices on the bottom. Then put the dough into the slow cooker, and evenly distribute a layer of berries on top.
6. Bake charlotte with pears and currants in a slow cooker on the Baking program for 50 minutes.

Charlotte with pears and cottage cheese in a slow cooker

Prepare these foods:

• granulated sugar - 1/2 tbsp.;
• butter - 60 g;
• flour - 150 g;
• eggs - 3 pcs.;
• cottage cheese ( any will do) - 4 tbsp. l. with a slide;
• ripe pears - 2 pcs.;
• baking powder - 1 tsp;
• breadcrumbs;
• olive oil for greasing the bowl.

Instructions for cooking charlotte with pears and cottage cheese in a slow cooker:

1. Peel the pears and cut them into thin slices.
2. Mash the lumps of cottage cheese - a fork will do an excellent job with this task.
3. Melt the butter. Crack eggs into a bowl and add sugar. Beat until you get a dense white foam.
4. Pour the butter, flour and baking powder into the bowl to the egg mass, knead the dough.
5. Lubricate the bottom and sides of the multi-bowl with oil, sprinkle with a little breadcrumbs and place the pears in the oven. Spread cottage cheese over fruit. And finally lay out the dough.
1. Before baking a pie, you can put not only breadcrumbs into a slow cooker, but also semolina or just flour.
2. If you want to make charlotte even more healthy, add crushed oatmeal to the flour.
3. By adding too ripe and sweet pears to the dough, you will get a dessert that will set your teeth on edge. To neutralize the cloying sweetness a little, add sour apples, berries or lemon slices to the pear filling.

Famous Apple pie, which has undergone many changes over time, today they are preparing different ways. Charlotte with pears - worthy alternative the usual recipe and cooks quickly, always lush and insanely fragrant.

How to make pear charlotte?

simple and delicious recipe charlottes with pears can be reproduced by every cook, even a beginner. Armed with good and proven recommendations, you can create an excellent treat.

1. The ideal pear charlotte is a lush porous dough, juicy filling and sugar crust on the surface, which is formed due to the beating of sugar and eggs at the beginning of cooking.
2. If the recipe does not include eggs, the result will be less fluffy and the cake will quickly become stale.
3. Delicious charlotte with pears is a delicacy that can be endlessly supplemented with other fruits - apples, bananas or berries.

Charlotte with pears - a simple recipe

With pears, it cooks in a matter of minutes, bakes not so quickly, but the result is always impressive. Fruits can be chosen firm, slightly unripe, so the cake is better baked. To use the indicated amount of ingredients, you will need a 22 cm mold. For more interesting taste Lemon zest can be added to the dough.

Ingredients:

• sugar - 200 g;
• flour - 250 g;
• eggs - 4 pcs.;
• lemon zest - 1 tbsp. l.;
• baking powder, vanillin;
• pears - 3 pcs.

Cooking

1. Beat eggs in lush mass, adding the entire portion of sugar.
2. Add zest.
3. Mix flour, baking powder and vanilla, add to the dough, mixing with a spatula.
4. Pears cut into slices, put on the bottom of the oiled form, sprinkle with sugar, pour the dough.
5. Bake for 35 minutes at 190.

Charlotte with pears on kefir

Not the most classic version baking - with pears. The cake is fluffy, porous and slightly moist. IN this case fruits can be spread in layers or added to the dough and make a treat in the manner of a jellied pie. Choose a 25 cm mold, if a smaller diameter is used, increase the baking time by 10 minutes.

Ingredients:

• pears - 4 pcs.;
• sugar - 250 g;
• kefir - 100 ml;
• eggs - 2 pcs.;
• flour - 350 g;
• baking powder, vanillin.

Cooking

1. Beat eggs with sugar into a fluffy creamy foam.
2. Add kefir while continuing to whisk.
3. Mix flour, vanilla and baking powder, pour into the dough, mix.
4. Peel the pears, remove the seed box, cut arbitrarily, add to the dough, stir, pour into an oiled form.
5. Charlotte is baked on kefir with pears in the oven for 30 minutes at 190 degrees.

Charlotte with pears, the recipe of which involves the addition of curd mass - it's delicious tender delicacy with juicy layer. Before cooking, make sure that the cottage cheese does not contain grains, for reliability, wipe the mass through a sieve. After the end of the baking process, do not immediately take the cake out of the oven, let it cool in a warm place.

Ingredients:

• sugar - 200 g + 100 g in the curd filling;
• flour - 300 g;
• eggs - 3 pcs.;
• pears - 3 pcs.;
• cottage cheese - 150 g;
• baking powder, vanillin.

Cooking

1. Pears cut arbitrarily, put on an oiled baking sheet, sprinkle with sugar.
2. Mix cottage cheese with sugar (100 g) and vanilla.
3. Beat eggs with sugar, add flour, mix.
4. Pour half the dough over the pears, spread curd mass, cover with the rest of the dough.
5. Bake for 45 minutes at 180, cool without removing from the oven for at least 20 minutes.

Incredibly delicious charlotte with pears and honey will conquer every sweet tooth. The dough is prepared classic recipe from three ingredients, without the addition of fermented milk products, and filling should be given Special attention. The pears are browned in honey caramel, and cardamom and cloves are added for more flavor.

Ingredients:

• sugar - 150 g;
• eggs - 4 pcs.;
• flour - 200 g;
• baking powder;
• pears - 4 pcs.;
• honey - 2 tbsp. l.;
• butter - 20 g;
• cardamom and cloves - to taste.

Cooking

1. Peel pears, remove seeds, chop coarsely.
2. Transfer fruits to a hot frying pan with oil, simmer until the pieces become transparent.
3. Add honey and spices, fry for another 5 minutes. Turn off the fire. The filling is used completely cooled down.
4. Beat eggs with sugar, add flour with baking powder, pour the dough into an oiled form.
5. Arrange the caramelized pieces on top.

Charlotte with pears and chamomile cream - recipe

Charlotte with pears and chamomile cream - unusual cake, the taste of which will conquer every culinary specialist. Unusual way baking making, original submission captivate with simplicity and accessibility. According to the recipe, you don’t need to bother with preparing the dough, but the cream needs time, it should be infused for 4 hours.

Ingredients:

• pears - 4 pcs.;
• water - 100 ml;
• honey - 150 g;
• raisins - 50 g;
• lemon 1 pc.;
• rum - 50 ml;
• oil - 20 g;
• sugar - 50 g;
• cinnamon - ½ tsp;
• bread - 500-600 g.

• fat cream - 500 ml;
• yolks - 8 pcs.;
• sugar - 100 g;
• chamomile tea - 8 bags.

Cooking

1. Pour boiling cream over tea bags, leave for half an hour.
2. Beat the yolks with sugar, add hot cream, cook until thickened.
3. Refrigerate for 4 hours.
4. Boil water, add raisins, honey, lemon peel and rum. Set aside for an hour.
5. Add pear slices and lemon juice, bring to a boil, cook for 2 minutes.
6. Separate the thick mass from the syrup.
7. Sprinkle the oiled form with sugar and cinnamon, spread the bread slices without crust.
8. impregnate pear syrup, lay out the filling.
9. Cover with bread crumb, bake for 25 minutes at 180.
10. Serve with chamomile cream.

Charlotte with pears and cinnamon

Spices added to the filling will help transform a simple recipe for charlotte with pears in the oven. Fruits go well with cinnamon, cardamom, cloves. The result will be delicious dessert with bright spicy aroma which will be remembered by every lover of sweet treats. for baking this pie use a 22 cm mold.

Ingredients:

• sugar - 200 g;
• eggs - 4 pcs.;
• flour - 300 g;
• baking powder;
• pears - 4 pcs.;
• cinnamon - 1 tsp;
• cardamom - 4 grains;
• cloves - 2 buds.

Cooking

1. Grind cloves and cardamom, mix with cinnamon.
2. Pears cut not very large, mix with spices.
3. Beat eggs and sugar, add flour and baking powder.
4. Put spicy fruit slices on the bottom of the mold, sprinkle with sugar, pour the dough.
5. Bake for 35 minutes at 190 degrees.

Delightfully tasty and appetizing is obtained with pears. Fruits go well together, you don’t even need to add spices, the treat comes out incomparably fragrant without them. The cake will come out especially lush and ruddy and will become worthy replacement the usual cake during a gala event.

Ingredients:

• pears - 3 pcs.;
• bananas - 2 pcs.;
• sugar - 200 g;
• cane sugar - 50 g;
• eggs - 3 pcs.;
• flour - 300 g;
• baking powder.

Cooking

1. Cut half of the fruit and spread on the oiled bottom of the form, sprinkle with cane sugar.
2. Beat eggs and sugar, add flour with baking powder, pour over fruit.
3. Arrange the remaining chopped fruit, sprinkle with brown sugar.
4. baked lush charlotte with pears in the oven for 35 minutes at 190.

To do chocolate dough for charlotte with pears according to the classic recipe, you need to equally replace part of the flour with cocoa powder. Very unusual delicacy the result is obtained and will please fans very much chocolate fruit pastry. To make the taste more intense, add instant coffee.

Ingredients:

• sugar - 250 g;
• flour - 100 g;
• baking powder;
• cocoa - 100 g;
• eggs - 3 pcs.;
• coffee - 1.5 tsp;
• boiling water - 50 ml;
• pears - 3 pcs.

Cooking

1. Beat eggs with sugar, add cocoa.
2. Dissolve coffee in boiling water, add to the dough, add flour with baking powder.
3. Pour the dough into a mold, spread the pear slices on top, sprinkle with sugar.
4. Charlotte with pears is baked for 30 minutes at 190.

Charlotte with pears without eggs

The recipe of which is described below, turns out to be lush, fragrant and completely without eggs and other animal products. But there is one drawback of this baking option - the minimum storage time. You need to eat the cake right away, because after a couple of hours it will settle and become stale.

Ingredients:

• sugar - 150 g;
• flour - 200 g;
• vegetable oil - 100 ml;
• boiling water - 50 ml;
• baking powder, vanillin;
• pears - 3 pcs.

Cooking

1. Beat butter and sugar, add boiling water.
2. Add vanilla, baking powder and flour.
3. Pears cut not large, add to the dough, mix.
4. Pour into a mold, bake for 30 minutes at 190.

Charlotte with pears in a slow cooker

Pears baked in a slow cooker also have an interesting taste. Lush, porous and not dry cake will surprise even the inveterate sweet tooth. There is one minor drawback this method- there will be no ruddy and crispy crust on the surface, therefore it is recommended to spread the fruits on top of the dough.

For some reason, with the word charlotte, many mean apple pie.

But this is not so at all.

Charlottes are prepared with the most different fruits and berries.

One of the successful fillings is pears. Charlottes with them are juicy and fragrant.

Charlotte with pears - general principles of cooking

classic dough for charlottes with pears is regular biscuit on eggs with sugar. Thanks to the fruit juice, the crumb becomes moist and tender. More often fruit pies prepared from dough on kefir, butter, sour cream and even mayonnaise, the recipe is just below. Together with wheat flour semolina, corn flour, oatmeal can be used.

Pears for charlotte are cut into pieces or slices. The stub is thrown out. Fruits can be put directly into the dough. Sometimes they make a central layer of pears. You can put the pieces on the bottom of the form or on top of the dough. It all depends on the recipe and your own desire. Bake pies in the oven. For most recipes, you can use a slow cooker. But here it is worth considering the amount of the test. Because big pie you can't bake in it.

Charlotte with pears from biscuit dough

The recipe for a simple charlotte with pears, the dough for which is prepared according to the type classic biscuit from eggs with sugar. The cake is light, soft, relatively quickly baked.

Ingredients

A glass of flour;

Three eggs;

Four pears;

0.3 tsp salt;

0.5 tsp ripper;

A glass of sugar;

Muscat, cinnamon or vanilla.

Cooking

1. Immediately turn on the oven, let it warm up at 190 degrees, the preparation of this dough is quite fast.

2. Cut the pears into pieces. Sprinkle with cinnamon or a little nutmeg.

3. Beat the eggs and sand until fluffy, add a little salt to the dough for taste. The mass should increase at least 2.5 times.

4. Add flour with ripper, stir.

5. Now it's the turn of the pears. Put the fruit in the dough, stir, transfer the mass to a greased mold.

6. Or put the dough into a mold, scatter slices of fruit cut coarsely on top.

7. Bake pear charlotte until dry. If the cake is not high, then it will take no more than half an hour. If the form is small and the charlotte is high, then it is advisable to reduce the temperature to 180 and hold the cake in the oven for 50-60 minutes.

Charlotte with pears from kefir dough

A simple charlotte recipe that you should always have on hand. The pie is prepared in a few minutes, you can replace kefir with any fermented milk product.

Ingredients

A glass of kefir;

0.75 cups of sugar;

Three pears;

1 tsp soda;

120 g margarine / butter;

Flour 1.5 cups;

Two eggs.

Cooking

1. Pour kefir into a bowl, add soda, stir, let the reaction pass.

2. After a minute, the mass will stop foaming, add eggs with sugar, beat.

3. Butter or margarine must be melted. Then cool the fat, pour into kefir with the rest of the ingredients.

4. It remains only to add flour. For flavor, you can add a bag of vanilla. The dough is ready!

5. Rinse and dry the pears, cut into cubes, bypassing the cores. Pour into the dough, stir.

6. Pour the dough with pears into a greased form.

7. Bake at 180. For a mold with a diameter of 20 cm, it will take 35-40 minutes. But be guided by the abilities of your oven.

8. If you plan to bake a pie in a slow cooker, then set the full cycle, on average it lasts 50 minutes.

Charlotte with pears from mayonnaise dough

A variant of an affordable test for charlotte with pears. Mayonnaise for him, you can take any. If the sauce is runny, you may need to add a little more flour. Look at the consistency.

Ingredients

Three eggs;

1.3 cups flour;

A glass of sugar;

0.3 kg of pears;

4 spoons of mayonnaise;

0.5 sachet of ripper;

0.5 tsp cinnamon;

1 spoon with a mountain of powder.

Cooking

1. Break the eggs into a bowl for kneading dough, pour sugar sand into them.

2. Beat with a mixer for three minutes.

3. Add mayonnaise, beat for another half a minute.

4. Sprinkle flour, add either a ripper or slaked soda, stir. Assess the consistency. The mass should not be liquid, the dough will slowly drain from the spoon.

5. Pears cut into long slices.

6. Transfer the dough to a baking dish.

7. Spread a layer of pear slices. If everyone does not fit, you can drown part of the pie.

8. Bake immediately, the oven should already be preheated to 180. Before serving, sprinkle with powder mixed with cinnamon powder.

Charlotte with pears and raisins

Option very delicious charlotte with pears, the dough for which is used cupcake. Raisins for the pie must be soaked in advance so that the grapes are soft and juicy.

Ingredients

100 g of oil;

120 g flour;

0.3 kg of pears;

100 g of sugar;

0.3 tsp ripper;

50 g raisins;

Cooking

1. Immediately melt the butter, you can warm the piece in the microwave. Cool down.

2. Fill the raisins with warm water. If time is short, you can use hot water, but not boiling water. Let the dry berries swell, then drain the water. Place the raisins on a dry paper towel to dry.

3. Peel the pears, cut into small pieces or small slices.

4. Prepare the dough. To do this, you need to beat the eggs with sand until a very good foam, you can immediately throw a pinch of salt.

5. Add melted butter to the eggs, stir with a spoon.

6. Add flour, throw in the baking powder, stir gently, try not to precipitate the foam.

7. Now you can add raisins and pears, mix them up so that the filling is evenly distributed.

8. It remains to transfer the dough into a mold, bake at 180. For such a charlotte, it will take 40-45 minutes.

Charlotte with pears and apples

By themselves, pears are quite sweet. Charlotte with them will turn out much tastier if you add a little apples. We choose sour varieties. Another feature of this recipe is the use of cornmeal.

Ingredients

0.5 cups of wheat flour;

0.5 cups of cornmeal;

1 tsp without knoll ripper;

2 apples;

180 g of sugar;

20 g butter.

Cooking

1. Both types of flour must be sifted. You can immediately pour a ripper to them.

2. The form must be smeared with a thick layer of butter. It will not let the pie stick to the dish, it will give the pie golden brown.

3. Prepare fruit immediately. Cut apples and pears into any pieces, you do not need to remove the skin. To prevent the apple pieces from turning dark, you can sprinkle the fruit with lemon juice.

4. We heat up the stove to 180.

5. When everything is prepared, you can start kneading the dough.

6. Combine eggs and sand in a bowl. We take the mixer and beat at maximum speed for 6-7 minutes.

7. Pour both types of flour with a ripper, stir.

8. We shift the fruit into a mold smeared with oil.

9. Fill with yellow dough with corn flour.

10. We bake. Depending on the diameter of the mold, the process will take from 30 to 50 minutes.

Charlotte with pears (semolina dough)

Variant of semolina charlotte or manna with pears. The recipe is notable for the fact that it does not require eggs. This makes the cake very tasty.

Ingredients

A glass of semolina;

600 g pears;

A glass of flour;

120 g butter;

A glass of sugar;

8 g of ripper;

A glass of kefir.

Cooking

1. Combine kefir with sugar and semolina, leave for half an hour. Periodically, the mass must be stirred so that the cereal swells more evenly.

2. During this time, cut large pieces pears.

3. Lubricate the form, sprinkle with two spoons of semolina.

4. Add flour and ripper to the swollen mass, throw a pinch of salt, stir. Depending on the density of kefir, you can not pour a glass of flour.

5. Mix the dough with pieces of pears. Transfer to a previously greased, sprinkled mold.

6. Bake semolina charlotte for 45 minutes.

7. If you use a slow cooker, cook for 50 minutes. You can turn it over at the end so that the top crust is baked.

Charlotte with pears and cottage cheese

Recipe curd charlotte with pears. The cake turns out incredibly fragrant, tasty, satisfying. Any cottage cheese will do for him.

Ingredients

0.5 cups of sugar;

60 g margarine / butter;

A glass of flour;

4 full spoons of cottage cheese;

1 tsp ripper;

4 tablespoons of crackers;

20 ml of oil.

Cooking

1. Cut the pears into slices, set aside for a while.

2. Rub the cottage cheese with a fork, you do not need to add anything to it.

3. Melt prescription margarine or butter.

4. Combine the eggs in one bowl with sand. Beat like for a biscuit. The foam should be white and thick.

5. Carefully add butter, flour with a ripper, stir the dough.

6. Prepare the form. Brush with oil, then sprinkle with breadcrumbs.

7. Put a layer of pears on crackers. If desired, sprinkle with cinnamon.

8. Make a layer of cottage cheese on top.

9. Now you need to pour biscuit dough.

10. Bake such a cake for 35-40 minutes, setting the oven to 180 ° C.

Should I remove the skin on pears or not? It really depends on the thickness. If the skin is thin, then you can leave it. If the crust is hard, thick and hard to chew, then it will spoil the cake.

Charlotte will turn out fluffy and will not settle in the oven if you add a little baking powder to the dough.

If there is no special form for the cake, then you can use a frying pan. Inside, the vessel must be smeared with any fat, you can additionally sprinkle with crackers, semolina or just flour.

In the dough for charlotte, you can add not only flour, but also ground oatmeal. The usual pie will acquire a different taste and become healthier.

Pears themselves are sweet, pies with them are cloying. Adding to the stuffing is welcome sour apples, berries. Delicious with lemon wedges. Can be sprinkled sour juice citrus pieces of fruit before laying in a mold or dough.