Cottage cheese apple charlotte in a slow cooker recipe. Diet charlotte with apples and cottage cheese on proteins

Recipe delicious charlotte with cottage cheese and apples in a slow cooker. Very simple and delicious recipe. This the recipe will do not only for baking in the Multicooker, but also for conventional oven. Charlotte with cottage cheese and apples is baked in the oven at a temperature of 180 degrees for about 30 minutes. Charlotte with cottage cheese and apples recipes in the oven and slow cooker. Recipes for cottage cheese charlotte with apples. Charlotte in a multicooker. Delicate cottage cheese charlotte with apples. Recipe for cottage cheese charlotte with apples in a slow cooker. A simple recipe for cottage cheese charlotte with apples video recipe. Cottage cheese pie. Recipe for charlotte with cottage cheese and apples. Pie with cottage cheese and apples in a slow cooker. Curd- apple charlotte in a multicooker. Baking with apples and cottage cheese in a slow cooker. Quick charlotte with cottage cheese. Charlotte with cottage cheese is a simple recipe. Charlotte with apples and cottage cheese recipe. Recipe for charlotte with cottage cheese. Lush charlotte with apples in a slow cooker. Charlotte easy recipe. Apple pie. Charlotte with apples and cinnamon. What to cook from cottage cheese. What to cook from apples. Dishes from cottage cheese. Recipes from cottage cheese. Creative desserts. Curd recipes. Creative casseroles. From cottage cheese in a slow cooker. Baking from cottage cheese. Cottage cheese pie. Cottage cheese casserole. From cottage cheese in the oven. Apple dishes. Recipes from apples. Recipes with apples. Apple pastries. Baking in a slow cooker recipes. Cupcake in a multicooker. Recipes for the multicooker. Baking in a slow cooker photo. Recipes for the multicooker. Recipes for multicookers. Cooking in a multicooker. Recipes for the Panasonic multicooker. Master class in cooking from the chef. homemade food delicious and simple. Step by step video recipe. Master class in cooking. cooking school. Master class of cooking. Recipe from the chef. Cooking recipes from restaurant chefs. Recipe for a delicious charlotte with cream cheese and apples in multivarka. Very simple and tasty recipe. This recipe is suitable not only for baking multivarka, as well as a conventional oven. Baked apple pie with cottage cheese and apples in the oven at 180 degrees for about 30 minutes. Apple pie with cottage cheese and apples recipes in the oven and multivarka. Recipes cheese charlotte with apples. Charlotte in multivarka. Delicate cottage cheese apple pie with apples. Recipe cheese charlotte with apples in multivarka. A simple recipe for cheese charlotte with apples recipe video. cottage cheese pie. Charlotte recipe with cottage cheese and apples. Pie with cheese and apples in multivarka. Cottage cheese and apple charlotte in multivarka. Baking with apples and cheese in multivarka. Quick charlotte with cream cheese. Apple pie with cheese is a simple recipe. Charlotte with apples and cheese recipe. The recipe charlotte with cream cheese. Lush apple pie with apples in multivarka. Charlotte simple recipe. apple pie. Apple pie with apples and cinnamon. What to cook from the curd. What to cook from apples. Dishes of cottage cheese. Recipes of the cheese. Cottage cheese desserts. cottage cheese recipes. cottage cheese casserole. From cheese to multivarka. From cheese pastries. Cake from cottage cheese. cottage cheese casserole. From cottage cheese in the oven. Dishes made from apples. Recipes from apples. Recipes with apples. Baked goods made from apples. Bake in multivarka recipes. Cupcake in multivarka. Recipes for Multicookers. Bake in a photo multivarka. Recipes for Multicookers. Recipes for multivarok. Cooking in multivarka. Recipes for Panasonic Multicookers. Master class on cooking from chef. Home food is delicious and simple. Step by step video recipe. class cooking master. cooking school. Masterclass cooking. Recipe from chef. Recipes from the Chefs of restaurants. Thank you for watching! Subscribe to my channel "Sergey Pokanevich" and see other recipes.

And this one came wonderful pie with apples several hundred years ago in Europe, and was prepared in several stages according to the original recipe. Gradually, the recipe was simplified and today it takes a minimum of time to prepare it. Charlotte in modern form comes to the rescue of only novice housewives who try their skills in the kitchen, and very busy working women who, in spite of everything, want to pamper their relatives with their own pastries, and in a situation where unexpected guests appear on the threshold of the house.

At the same time, if traditional way cooking in the oven is known to everyone, then baking charlotte in a slow cooker has been practiced not so long ago, but has already gained well-deserved popularity.

And to modernize the recipe, many housewives add all kinds of berries and fruits instead of the usual chopped apples: peaches, pears and even bananas, thus inventing new varieties of the pie so beloved by everyone.

Baking apple charlotte in the panasonic multicooker models 10 and 18 will not be difficult. The dough for the pie is prepared in the same way as the recipe for baking charlotte in the oven, while baking takes a little more time, but believe me, it's worth it. For Panasonic 10 or 18, it takes about 1.5 hours, of which you will spend 20-25 minutes preparing the dough, and just over an hour directly on the baking itself.

So, to prepare dough for charlotte with apples according to the classic recipe, you will need the following products:

Ingredients

• 3 medium-sized apples, preferably sour, while those that are unsuitable for direct consumption are suitable - unripe or, conversely, lying in the refrigerator for a long time;
• eggs - 4 pcs.;
• flour - 2 special glasses for the Panasonic 18 multicooker;
• granulated sugar- 1 multi-glass;
• soda, slaked with vinegar- ¼ teaspoon;
• oil for lubricating the mold - 10 grams; vanilla or cinnamon to taste.

Dough preparation

Starting to prepare the dough, pick up a bowl deeper so that during the kneading process the dough does not stain everything around.

1. Beat 4 eggs in a bowl, and if the eggs are too small, then you can take 5 pieces.

Keep in mind that the number of eggs will determine how high your cake rises. Accordingly, if you take less than 4 eggs, then your cake will not be so lush and high. For whipping, use a whisk or mixer that does not special efforts allows you to get a strong foam.

2. Add 1 multi-cup of granulated sugar and again beat everything well. Remember, the better the sugar-egg mass is beaten, the more magnificent, airy your charlotte will be.

3. Now it's time to add 2 multi-cups of flour to the mixture, while it is better not to stop the beating process.

4. Add some cinnamon or vanilla to give the pie refined taste whoever likes it best. The result should be a homogeneous mass without lumps, similar in consistency to not very thick sour cream.

Filling preparation

Let's do the stuffing. Apples should be washed properly, peeled, core and seeds removed, cut into slices or strips.

If you decide to change the classic recipe and use other fruits for charlotte, they also need to be thoroughly washed and pitted before use.

baking a pie

Now it's time to load our dough into the Panasonic 10 or 18 multicooker, which has the advantages of being compact, large in volume, elementary in handling, and very low in price. At the same time, panasonic multicookers models 10 and 18 have a “Baking” mode with the ability to properly bake and fry dishes, using the ability to adjust the cooking time provided in the multicooker.

The lid is equipped with a special coating that prevents the dough from burning. Therefore, apple charlotte in a slow cooker , prepared according to our recipe , it will turn out very fluffy and tasty.

1. We take a multicooker bowl and properly lubricate the walls and bottom with vegetable or butter.

2. Lay the sliced ​​apple slices on the bottom, and pour them with dough on top. It is necessary that it be evenly distributed over the entire surface of the apples.

3. Now you can safely close the lid of the Panasonic 18 multicooker, set the “baking” mode and the cooking time to 65 minutes. The readiness of the cake is checked with a wooden stick or a toothpick.

4. After waiting for the signal for the end of baking, take the steamer insert and use it to carefully turn the charlotte over.

Since the Panasonic 18 multicooker does not bake on top, it is this lower, toasted side of the charlotte that should be on top of the dish.

By the way, it is easy to do this with the help of parchment paper, covering the bottom of the bowl with it, while it is necessary that the ends of the paper are slightly higher than the edges of the top of the form. For them, you can take the cake out of the multicooker and transfer it to a pre-cooked dish.

5. You can sprinkle charlotte powdered sugar to make her cute appearance and garnish with berries or fruit. Cut the pie into portioned pieces and serve to the table. And be sure that your charlotte will not leave anyone indifferent.

Don't forget to leave a comment and bon appetit!

The multicooker turns out the most lush pastries- this will prove to you the charlotte you cooked with cottage cheese and apples. No one will refuse such a dessert; it will also attract children who eschew cottage cheese in pure form. And you only need an hour, and actually your efforts will take only 10 minutes, the rest of the time smart technology will work.

Ingredients

• 1-2 sweet apples
• 100–150 g cottage cheese
• 3 chicken eggs
• 1 glass of granulated sugar
• 1 cup wheat flour

Cooking

1. Break the eggs into the bowl of a food processor or into a deep bowl, container. Pour salt and sugar into it. Let's beat up lush foam at the highest speed for about 3-5 minutes (this can also be done using a mixer). If you are not sure about the quality of the eggs, add a pinch of baking powder along with the flour to make the charlotte fluffy.

2. Sift the flour and pour it into the beaten egg mass, but now mix everything not at high speed, so as not to knock off the foam, but at the lowest speed for 1-2 minutes. Then we grease the multicooker bowl with any oil that is in the kitchen: vegetable or creamy.

3. Peel the apples, rinse and cut into four pieces. Remove the seed blocks and cut into cubes.

4. Pour the dough into the multicooker bowl, put apple slices on top of it. It is best to cut the apples at the very last moment so that they do not darken. If you first peeled the apples, and then started preparing the dough, then sprinkle them with lemon juice.

5. Pour cottage cheese, mashed with a fork, over the apples. You can use ricotta instead cream cheese. Turn on the multicooker in the "Baking" mode for 50 minutes.

Charlotte is a popular and beloved pie by many housewives. Baking always turns out, even in the oven, even in a slow cooker. You just need to choose the right ratio of all products in order to finally get the expected result.

The easiest thing is to cook charlotte. Traditionally, dessert is prepared with apples, but you can move away from classic recipe and make a pie out of what we have at home. Housewives use berries, pears, plums and even dried fruits as a filling for charlotte. We will try to slightly diversify the classics and cook charlotte based on cottage cheese, the filling will remain unchanged.

So, let's get to work, prepare the following products:

• cottage cheese (any fat content) - 400 g;
• soft butter creamy - a piece of 50 g;
• sweet apples - 5 small;
• sugar - a glass;
• flour - 1.5 cups;
• eggs - 5 pcs.;
• fine salt - on the tip of a knife;
• cinnamon - a pinch;
• vanilla - optional.

How to cook dessert in a slow cooker:

1. To cook delicious curd dessert with a delicate apple filling, let's start with the preparation of cottage cheese. Any dairy product must be rubbed through a sieve or at least mashed with a pusher / fork.
2. The butter needs to be soft, so you need to first get a piece of butter from the refrigerator.
3. Add butter to cottage cheese, mix.
4. Put half a portion of sugar into this mass, mix well.
5. The remaining sugar must be beaten with eggs with a blender, you can use a hand whisk, but it will take longer. You need to beat until the mass turns into a lightened, lush foam.
6. Mix beaten eggs with cottage cheese, add flour in small portions (only pre-sift), knead the dough. It will be soft and not dense, approximately like pancakes, only a little denser.
7. The preparation of the multicooker bowl is standard: you need to lubricate the container with oil and start creating. IN this case- this is laying apple slices. The time has just come to prepare the fruit, there is no need to do this before, so that the apples do not darken in the air. Cut the washed fruit into slices, lay directly on the multicooker bowl. You can do it a little differently, first pour a little dough so that it covers the bottom by 1-2 cm, then lay out apple slices, pour half of the dough, spread the apples again with a fan, pour over the remaining dough.
8. Vanillin must be added in the process of kneading the dough, but cinnamon - on top of apple filling and a little on top of the dough to give the pastry subtle apple notes.
9. We cook in the "Baking" mode, the cooking time for this dessert is 45 minutes, and for low-power appliances a little more - about an hour.
10. Always check the doneness of the pie before turning off the slow cooker. Use the standard wooden stick after the end of the device and its signal. If you see that the stick enters heavily and sticky lumps of unbaked dough remain on it, you need a little more time for the charlotte to cook. Well, if the stick came out dry and almost clean (except if it got into the filling), then it's time to take care of setting the table, putting the kettle on and brewing fragrant tea.

Enjoy your tea drinking, charlotte will turn out tender and fragrant, very tasty. We recommend preparing this dessert right today to please your loved ones with delicious homemade cakes.

Charlotte with apples and cottage cheese in a slow cooker. Recipe 2

At first glance, it will seem that the recipe is too complicated, you need to prepare the dough separately, separately - the filling with cottage cheese. But after all, we cook pastries in a slow cooker, so there will be nothing complicated in cooking. And, as always, the result will surpass all your expectations.

What products are baked goods made from?

To knead the dough, take:

• flour - a glass;
• finely ground sugar - a glass or a little less;
• eggs - 5 pcs.

For filling:

• cottage cheese - 1.5 packs or 300 g;
• sugar - 100 g;
• butter - a quarter of a pack or 70 g;
• apples - 5 pcs.

How to cook charlotte:

1. Let's do the dough: beat the eggs with sugar in a food processor or with a mixer. We work for at least 4 minutes, or even more, to wait for a stable foam.
2. Flour - sift and gradually add to the beaten eggs. Here the dough is ready. If you want to put vanillin on the tip of a knife, then vanilla powder add to the sifted flour, mix.
3. The preparation of the filling will also not take much time: the cottage cheese must be ground in a blender or manually rubbed through a sieve.
4. In prepared soft curd need to add oil room temperature and sugar. In order to combine all the products more harmoniously, it is advisable to grind the butter with sugar, then add it to the cottage cheese, mix. As for the quality of cottage cheese - choose the freshest and highest quality product.
5. Now, when both the dough and partially the filling are ready, it's time to start preparing the apples. Well, again, nothing complicated: washed, dried, cut into slices (thickness 0.5 cm). If you see that the apples have a dense peel, it is advisable to peel the apples.
6. With a piece of butter, it is necessary to lubricate the form, approximately one third. Pour the third part of the dough, spread the prepared fruits. To enhance the aroma of apples, crush the fruits with cinnamon through a fine strainer (this will turn out evenly).
7. Pour half of the rest of the dough, if it turned out uneven, you need to level the surface with a silicone spoon.
8. Now put the cottage cheese and pour all the dough to the last drop.
9. We recommend decorating the top of the charlotte with apple slices, and it is also allowed to decorate pastries with dried fruits, only they need to be chopped, and nuts. Then the benefits of the pie will be on top.
10. The preparatory phase is over, lower the lid to select the cooking program. Any pies are cooked in the "Baking" mode, for 45 minutes, + if necessary, the time is extended. It all depends on the capabilities of your kitchen assistant.

And we recommend serving pastries immediately, while the charlotte is still hot. It will just be time to set the table, brew delicious tea and then treat everyone gathered at the table, tasty and delicate pastries prepared with love and care. Bon appetit to you all!

Charlotte with cottage cheese and apples without flour in a slow cooker

And this recipe is slightly different from the previous one, but it is also easy to prepare in a slow cooker. And, as always, any pastry in a slow cooker turns out much better than in the oven. Any cake, including charlotte, will be softer, tender and juicy.

To check if this is the case, you will need:

• a pack of cottage cheese of any fat content;
• sugar - an incomplete glass or half (as you like);
• ghee oil - 100 g;
• semolina - an incomplete glass;
• egg;
• apples of sour varieties - 3 medium-sized;
• soda - a teaspoon.

Features of baking in a slow cooker:

1. Put a pack of cottage cheese in a blender, add an egg. Beat to get a homogeneous mass.
2. IN curd mass pour semolina, mix, leave on the table. While we are working on other products, semolina will just take what she needs.
3. And while there is time, you need to prepare the apples: wash, peel, cut arbitrarily, you can cube. And immediately pour out the sugar, mix. Leave the apples to release their juice so the sugar dissolves quickly.
4. Pour cottage cheese to apples, mix, add soda powder, mix again. Now pay attention if you use sour apples for a pie, then there is no need to extinguish the soda, otherwise you will have to pay it off.
5. Melt butter in a water bath or cook in advance melted butter in a slow cooker, add oil at the end, knead the dough.
6. Lightly grease the multicooker saucepan with oil, pour the dough, smooth with a spatula.
7. Bake in the "Baking" mode, cooking time 45 minutes. The readiness of the pie needs to be checked wooden skewer you may need to increase the baking time.

Done, carefully transfer the charlotte to a dish, garnish when cool and enjoy amazing taste. Bon appetit to you!

Charlotte with cottage cheese and apples on sour cream in a slow cooker

Here is another recipe for making charlotte based on sour cream, unlike the previous options. popular pastries, such a charlotte turns out to be tender and we can say that it is a little moist.

Let's try to cook charlotte according to this recipe:

• cottage cheese (fat content 5%) - a pack;
• medium-fat sour cream - 2 tbsp;
• soft butter - 50 g;
• sugar - 180 g;
• eggs - 3 pcs.;
• flour premium- 120 g;
• vanilla sugar or vanilla powder - to taste;
• apples - 1 large;
• baking powder for baking - 1 tsp;
• cinnamon - optional;
• powdered sugar - to decorate the top.

How to properly bake:

1. As you can see, the recipe does not contain as many eggs as in previous recipes. Therein lies its originality. In this case, eggs are not needed, they will be replaced by cottage cheese, it goes well with all products.
2. Cottage cheese choose soft, fine-grained. If you got a large one, be sure to pass through a sieve.
3. Put soft butter and sour cream into the prepared cottage cheese, combine everything so that there are no lumps.
4. One egg needs to be beaten with sugar, with a slightly manual whisk, so that the first bubbles just start to appear.
5. Mix the two parts of the dough, sift the flour. Add vanilla powder, baking powder to flour, mix.
6. The dough must be mixed so that it is homogeneous, so that there are no lumps in it.
7. The apple must be washed, dried and cut into thin slices.
8. We form a charlotte right in the multicooker bowl: a third of the dough was poured onto the bottom, leveled, then half a serving of apples was laid out, half of the remaining portion of the dough was poured, another part of the apples - then the remaining dough so that it completely covered the dough.

Bake in the standard "Baking" mode for 45 minutes. After the signal, check the readiness of baking, transfer to a dish, wait for it to cool. When the cake has cooled, crush it through a strainer with powdered sugar, serve immediately. Such a charlotte is ideally combined with hot drinks: cocoa, boiled in milk, coffee or tea. Bon appetit!

Charlotte with cottage cheese and apples in a slow cooker. Video

Charlotte- delicious sponge cake with apples (or any other berries, fruits), which every housewife baked at least once. Of course, earlier charlotte was baked only in the oven. It turns out there beautiful, lush, ruddy.

But in modern world- many housewives have got such an assistant as a slow cooker and of course it helps us cook a lot different dishes and of course - makes delicious, chic pastries. Today we will cook charlotte with apples. After all, now is the time to collect apples and of course do with them. sweet pastries, add to dishes and preserve. I already told you how to cook delicious Apple juice, and now we are baking charlotte with apples.

Required:

• Eggs - 4 pcs.
• Sugar - 1 cup (regular)
• Flour - 1 cup (regular)
• Vanillin - to taste - 1 pack.
• Soda (baking powder) - a pinch.
• Apples - 5-8 pcs. (up to you - whether you like more apples or less)
• Butter - for greasing the mold.

How to cook a delicious, fluffy charlotte in a slow cooker:

Whisk the eggs until fluffy and begin to add sugar. We continue to beat.

The mass should become thick and increase by about 3-4 times.

Now we begin to gradually introduce the sifted flour with vanilla and soda (baking powder).

Knead the dough so that there are no lumps. Cut apples into slices. I cut them with the skin, someone likes to skin the apples. Lubricate the multicooker bowl with butter.

The apples can be put on the bottom of the bowl and then poured over with the dough, or you can mix all the chopped apples directly with the dough and then pour everything into the mold.

This is up to you. I do it this way and that. Both options are good.

We put the bowl in the multicooker, close the lid and set the BAKING mode for 1 hour 10 minutes and press START.

As I said, I cook using Panasonic-18 4.5-liter multicookers with a power of 670 W, as well as in a Lentet multicooker with a bowl volume of 4 liters. and power of 700W. They cook almost the same, in the Panasonic multicooker I set the baking time for charlotte 65 + 10 minutes. Then I keep the charlotte on the HEAT mode for another 15-20 minutes and take it out of the multicooker.

When the slow cooker notifies us that the charlotte is ready, do not rush to take it out immediately, let the pie stand on the HEAT mode for about 5-10 minutes and carefully remove it onto a plate. You can easily pull out the cake with the help of a steamer container. Here is such a beautiful charlotte pie I got. We cut it into pieces and call everyone to the table!

Bon appetit to everyone and always tasty and beautiful baking wishes Svetlana and my home kulinarochka2013. en!