Charlotte quick with apples recipe on kefir. Charlotte with apples on kefir

Apple charlotte is one of the most popular, sweet pastry baked desserts. Of course, many of us tried it in childhood, many prepared it for themselves and their loved ones, but who among us has ever thought about the origin of this dish and why it is called that.

There are several versions of the appearance of such a dessert and its name. One of them is a romantic story about an unrequitedly in love chef who invented it and named it after Charlotte's beloved. Many years later, people began to experiment, create their own masterpieces, and this recipe for this wonderful pastry appeared.

Today we will analyze with you 5 simple and easy recipes for making charlotte on kefir with apples at home.

And before you start cooking, I want to offer you wonderful recipes for delicious, awesome and of course,.

Ingredients:

For test:

• Egg - 2 pcs.
• Sugar - 1 cup (200 - 250 gr.)
• Kefir - 1 cup
• Flour - 1.5 cups
• Salt - a pinch
• Soda - a pinch
• Sunflower oil - 1 - 2 tbsp. spoons

For filling:

• Apples - 500 gr.

Cooking method:

1. We wash the apples under running water, cut in half, get rid of the stem.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. We break two eggs into a deep bowl, pour 200 - 250 gr. granulated sugar and a pinch of salt, beat with a whisk.

4. Pour a glass of kefir, mix thoroughly, dissolve sugar.

5. Add 1.5 cups of flour and a pinch of soda, beat well. The mass should turn out thick, like sour cream.

6. Pour 2 tbsp into the container. mix tablespoons of vegetable oil (if the dough is too thick, add kefir, if on the contrary it is liquid, then flour).

7. We take a baking dish, grease it with vegetable oil. Pour apples into it and spread evenly.

8. Sprinkle a little sugar on top (because the fruit variety can be sour).

9. Fill with dough and put in the oven at a temperature of 180 ° C for 30 - 40 minutes.

10. At the end of time, the charlotte is ready.

11. Serve hot. Bon appetit.

Delicious charlotte on kefir with semolina - Step by step recipe

Charlotte with semolina and apples in the oven is a delicious, fluffy, fragrant pie. Prepares easily and quickly.

Ingredients:

For test:

• Egg - 3 pcs.
• Sugar - 1 cup
• Sour cream 10% - 1 cup
• Semolina - 1 cup
• sifted wheat flour - 1 cup
• Soda - 1 teaspoon
• Apple cider vinegar - 1 tbsp. spoon

For filling:

• Apples - 200 - 300 gr.

Cooking method:

1. We wash the apples, cut out the stem. Cut into thin slices.

2. Prepare the dough. Break 3 eggs into a deep bowl, pour 1 cup of granulated sugar, and mix everything thoroughly with a mixer or whisk.

3. Put sour cream into the dough, beat.

4. Now add the semolina, stir, then add the pre-sifted flour.

5. We extinguish 1 teaspoon of soda 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Put apples in a cup with dough and stir.

7. Turn on the oven, heat it up to 180 ° C. At this time, the semolina will swell.

8. We take out the form, grease it with vegetable oil and send our dough into it.

9. Bake for 40 minutes until cooked (the time for which the charlotte is baked depends on your oven).

10. Apple charlotte is ready. Bon appetit.

Lush charlotte on kefir without adding eggs

Ingredients:

• Apples - 4 pcs.
• Kefir - 1 cup
• Sugar - 1 cup
• Semolina - 1 cup
• sifted flour - 1 cup
• Vegetable oil - ¼ cup
• Zest and juice - ½ lemon
• Slaked soda - 1 teaspoon
• Vanilla sugar - 2 teaspoons
• Powdered sugar - to taste

Cooking method:

1. First, peel the apples. Cut them into quarters and remove the core.

2. Now we divide the quarters into small slices, the thickness is about 3-4 ml.

3. Transfer to a deep bowl, add the juice of ½ part of the lemon and rub the zest, mix everything well.

4. Add 2 teaspoons of vanilla sugar and 2 tbsp. spoons of granulated sugar so that the apples are not sour.

5. We put them aside and let's do the dough. Pour kefir into a deep bowl.

6. Pour out the sugar and mix everything thoroughly. Then add semolina, beat with a whisk.

7. Add flour and a pinch of salt.

Salt enhances the aroma of baked goods and enhances the flavors of apples, lemon and vanilla.

8. Pour in vegetable oil and put the last ingredients - this is soda, after extinguishing it with vinegar or lemon juice. And again, mix everything thoroughly.

9. Add apples to the finished dough and mix gently.

10. We take a baking sheet, it must be completely greased with vegetable oil.

11. After that, sprinkle it a little with semolina.

13. We bake a cake for 35 - 40 minutes.

14. It turns out an appetizing, fragrant apple charlotte. Cut, serve to the table. Bon appetit.

How to cook charlotte with apples without soda in the oven

Ingredients:

• Eggs - 4 pcs.
• Flour - 1 cup
• Sugar - 1 cup
• Apples - 6 pcs.
• Vanillin - 0.5 tsp.

Cooking method:

1. My apples, peel (if necessary), cut into 4 parts, cut out the core and cut into medium cubes, mix them with vanilla.

2. At this time, we heat the oven to 180 ° C.

3. We need to prepare the dough. Whisk the eggs, first separating the whites from the yolks. Pour sugar into the yolks and begin to beat thoroughly, for about 5 minutes.

4. Beat the whites with a mixer at high speed until a stable foam. Then we combine the yolk-sugar and protein masses, mix thoroughly.

5. If your baking dish is not silicone, then grease it with oil and sprinkle with a little flour. We put our chopped fruits in it.

6. Immediately fill the apples evenly with dough.

7. We put the charlotte in a preheated oven for 25 - 35 minutes. When the cake is cooked to a golden brown, use a toothpick to check its readiness (we look to see if there is any raw dough left in the middle).

8. The pie is ready, cool a little, cut and serve. Bon appetit.

Charlotte on kefir - Video recipe for a delicious apple pie

Happy tea drinking!

Take, for example, charlotte. Yes, most often it is prepared on the basis of a regular biscuit, but there are many variations of this apple pie, and you should not neglect them. Charlotte with kefir dough turns out very tasty and unusual. The cake comes out moist, tender, and if you cut it hot, it simply breaks up into delicious pieces, but the dough does not remain unbaked. Charlotte on kefir differs from the fact that the biscuit does not rise as much. In addition, the pie contains more calories, since butter is present in the ingredients.

Time: 15-20 minutes for preparation + 1 hour for baking / Yield: cake ∅ 19-22 cm

Ingredients

• 600 g apples*
• 1 glass of fatty kefir
• 150 g granulated sugar
• 1 tsp vanilla sugar or a pinch of vanillin
• 2 eggs
• 100 g butter**
• 1 tsp with a slide of baking powder for dough or 1 tsp. slaked soda
• 240 g premium wheat flour

*Use sweet and sour varieties whenever possible
**Put it out of the fridge first

How to cook charlotte on kefir

Charlotte is cooked in the oven at a temperature of 200 degrees, respectively, you need to heat the oven to this temperature.
Wash the apples, cut each into four parts, remove the core, and then cut into small cubes. The skin does not need to be removed.

Grind soft butter with sugar and vanilla using an ordinary tablespoon.

Break the eggs into the mashed butter, also knead with a spoon until smooth. Pour in kefir and mix again.

It remains to add flour and baking powder or soda to the dough, knead the dough, and then put the pieces of apples into the dough and mix.

Charlotte on kefir cooks a little longer than regular charlotte, it will stay in the oven for about one hour, and in some ovens even more. How to determine readiness? Watch the sides and top of the pie, they should not burn. And you need to “peep” at the pie without opening the oven door (baking really doesn’t like this), through a window with a light on inside.

This is how the finished charlotte on kefir looks appetizing.

Allow the cake to cool slightly before removing it from the mold (15-20 minutes is enough), otherwise it will be problematic to get it out. But the wait is worth it, warm fragrant pieces will simply melt in your mouth.
Ready charlotte can be sprinkled with powdered sugar or a mixture of powdered sugar and ground cinnamon.

Thinking about how to please yourself and the household from baking? Want something simple and delicious? Looking for the right recipe? Charlotte with apples on kefir is a pie that will not leave anyone indifferent. In preparation, this dish is quite simple: you can bake it, following exactly the recipe. As a rule, it will take 30-60 minutes, depending on the ingredients.

Today, charlotte is a dish known to everyone and everyone, one of the most popular pies in Europe. As for the name of this pie, there are several options for its appearance.

According to one version, the recipe for the pie was suggested by Queen Charlotte. On behalf of the royal person, the name went. According to another version, the name of this cake comes from the Old English "charlyt" - a dish of beaten eggs, milk and sugar. Some prefer the romantic version, according to which the hopelessly and deeply in love chef dedicated the dessert he invented to the girl Charlotte as a sign of his feelings.

There is also a traditional Russian version of the origin of the well-known name of the pie. At the end of the 19th century, there were a large number of German bakeries in Russia, where pies were prepared from the remnants of bakery products. The Russians, on the other hand, laughed at the method of making bread from leftovers, believing that German wives save on everything, even on their husbands, by preparing pies from crackers for them. And the Russians themselves called the wives behind their backs Charlotte, since this name was very common among German women, in particular among those who lived in Russia.

English delicacy

It is believed that the recipe for this dessert was adopted from English chefs. In England, this pie is a type of pudding served warm. As a rule, the bottom of the form is laid out with soft pastries. The softness of the bread is made either by soaking in oil or soaking in eggs. The next layer is apples (mashed or with sugar). The last layer is exactly the same as the first - bread. The dessert itself is baked in the oven and served with sweet sauces, ice cream or cream. Some do not make three layers, but more.

In other variations, charlotte comes with other fillings. Plums, peaches, pears and other berries and fruits can be used.

Apples are considered a traditional filling in European countries. This is due to their cheapness in the autumn season. That is why the classic charlotte is prepared with apples.

Cooking charlotte

In Eastern Europe, the most common recipe for apple pie is charlotte with apples on kefir. All the ingredients are available and inexpensive, which led to the popularity of such a dish. For cooking, you will need the following components:

• one glass of kefir, flour and sugar;
• four apples;
• two eggs;
• half a teaspoon of quenched soda.

For the filling, apples are used, peeled and seeds and cut into slices. Apples are laid out at the very bottom of the form used for baking. They do not need to be compacted, it is enough to pour evenly into the mold.

To prepare the dough, beat the eggs, pour out the sugar, and then kefir. We mix these three ingredients and only then add the sifted flour and quenched soda. The dough is mixed until smooth. The consistency of the dough should be similar to thick sour cream.

The apples laid out in the form are poured with dough. Make the corners of the apples peek out a little from the dough. The dish is baked at a temperature of about 180 degrees in a preheated oven for a little more than half an hour. It is possible that in the middle of the baking process it will be necessary to cover the cake with either a lid or a piece of paper so that the top of the cake remains light. If you do not have kefir, then it can be replaced with natural yogurt.

In addition, if you use a silicone baking dish (it excludes the use of oil), then the recipe will turn out to be dietary. A piece of such a pie is the minimum amount of calories and fat, which is great even for those who are on a diet.

Grandma's Charlotte

This recipe with apples, semolina and kefir has been known for many years. As a rule, sour apples, such as antonovka, are used for cooking to create a contrast between the sweet dough and the sour apple.

Pie Ingredients:

Pie making steps:

Charlotte with cherries and apples

A very interesting and tasty pie recipe - with apples and cherries. To prepare it, you will need the following components:

• a glass of sugar and flour;
• 125 grams of natural yogurt or the same amount of kefir;
• three eggs;
• extinguished soda;
• three or four apples and pitted cherries.

To begin, prepare a baking sheet. It is lubricated with oil and sprinkled with semolina. If the silicone version is used, then this is not necessary. Now we move on to the preparation of the filling. Apples are cleaned of seeds and peel, cherries (enough for 10-15 berries) get rid of seeds. The stuffing is laid out in the form.

Now the dough is being prepared. Proteins are whipped into a tight foam, the yolks are mixed with sugar and yogurt. Soda is also added to the yolks. Now the yolks are mixed with proteins. This is done by moving from top to bottom, so as not to destroy the whipped protein. The last step is to add the sifted flour.

Apples and cherries are poured with dough, and the form is placed in a preheated oven. The cake is baked for 30-40 minutes at a temperature of 170-180 degrees.

Charlotte on kefir becomes especially relevant in the summer, when apples ripen in the garden, and milk quickly sours from the heat. To make a pie, you do not need unusual products or special culinary skills. The cooking process takes no more than 30 minutes, after an hour you can serve charlotte with tea. prepared without the use of baking powder and flour improvers. It turns out useful, soft, retains an appetizing appearance for a long time.

Lush charlotte on kefir: main ingredients

The finished pie contains a minimum amount of fat, a small amount of sugar. Apples are rich in pectin and fiber. With this dessert you can delight your loved ones every day. If desired, other fruits, berries, dried fruits, nuts are added to the pie.

To prepare with apples, you need to prepare:

• 3 chicken eggs (can be replaced with quail eggs in the amount of 7-8 pieces);
• 200 g of kefir;
• 1 glass of granulated sugar;
• salt, soda, cinnamon, vanillin;
• 3-5 sweet and sour apples;
• 2 cups wheat flour;
• 20 g butter.

Charlotte on kefir recipe with step by step photos

The cooking process is carried out in steps:

We evaluate the readiness of charlotte visually or use a wooden stick. When piercing the cake, it should remain dry. After baking, cool the cake and serve with tea.

Ready charlotte on kefir with apples: photo

The top of the cake can be sprinkled with powdered sugar, decorate

Friends, hello everyone! I am returning to you again with a topic in which, it would seem, there can be nothing new. But it's not. There is a whole multifaceted world, and today it will be on kefir. These are the simplest and fastest recipes that even a child can handle. Just do everything step by step, as I described, and you will get a great result.

Products are all used the most common ones that can be found in every refrigerator. Nothing exotic, I promise. And as a filling, everything that is in the fruit basket, and even ordinary jam, is suitable. And also, imagine, you can make charlotte with cabbage! This is such a snack option, very tasty.

So, what do you need to know to get a truly magnificent and tender cake? First, be sure to sift the flour. It is not worth being lazy at this point. Sifting makes the dough more airy.

Secondly, take only fresh ingredients. Thirdly, the components must be at room temperature. And fourthly, cook with a good mood!

See also recipes. I'm sure everyone there will find something interesting for themselves. Now let's get to the magic in your kitchen.

If you add kefir to it, you will get a new taste of the pie familiar to everyone. The texture of the baked goods will be more moist, not as dry as with eggs alone. And you will also get a tall and magnificent dessert, the great advantage of which is the ease of preparation.

I like to put sour apples in this treat, which create a very nice contrast with the sweet dough.

Ingredients:

• kefir - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• flour - 2 tbsp.
• sugar - 1 tbsp.
• salt - a pinch.
• soda or baking powder - 1 tsp
• sweet apples -2-3 pcs.

Cooking:

1. Pour kefir into a bowl and extinguish the soda in it. When stirring, a reaction will begin, bubbles will appear on the surface of the fermented milk product (or you can take sour milk or natural yogurt).

If you use baking powder, skip this step and mix this additive with flour.

2. In another container, with a whisk or mixer, lightly beat the eggs with sugar and a pinch of salt. You do not need to beat for a long time, it is enough to wait for the appearance of a foam cap. This will partially dissolve the sugar.

Salt in small quantities is usually put in such desserts. This brings out the sweet taste even better.

3. Pour kefir with soda into the egg mass and stir vigorously.

4. It remains to knead the dough. Sift the flour and mix with a spoon, spatula or whisk until smooth. There should be no lumps, otherwise there will be no necessary tenderness and splendor. The amount of flour will depend on its quality and the size of the eggs. It is better to pour in small portions in order to catch the right consistency in time. The density of the finished dough should be like pancakes. The mass should not be rare.

Secret! To make the charlotte more fluffy and porous, replace a fifth of the flour with starch. For a denser structure, you can put semolina in the dough - 1 cup.

5. Peel the apples and cut into cubes. Pour the resulting pieces into the dough and mix. As a filling, you can use pears, plums, nectarines and other seasonal fruits. Optionally, you can add cinnamon or vanilla for flavor.

6. Turn on the oven to heat up to 180 degrees. Grease a baking dish with vegetable or butter. And you can cover the bottom with parchment paper, grease only the sides.

7. Pour the dough into a mold and place in the already hot oven for 40 minutes. Readiness should be checked with a wooden stick. When you pierce the cake, it comes out dry.

If the top of the dessert is browned, and in the middle everything is not baked well enough, cover the form with foil and bake in this form.

8. Remove the finished baking and let it cool in the form. Then go over the sides with a knife and remove the charlotte on a beautiful dish. You can decorate with powdered sugar, berries. For a glossy shine, the top of the cake can be smeared with jam or jam (use a silicone brush).

9. Here is such an easy and quick recipe for a quick recipe. When unexpected guests appear on the threshold, he will always help out. Also for a family tea party, such a dessert is a great option. After all, home baking creates comfort in the house and fills it with pleasant aromas.

Recipe for charlotte with semolina and apples: cooking on kefir without eggs

For all lovers of loose dough, porous, lush, I suggest baking charlotte on kefir, but without eggs. The highlight of this recipe is semolina, which will prevent the pie from burning and give it a special tenderness.

Ingredients:

• kefir - 1 tbsp. (250 ml)
• apples - 1 kg
• flour - 1 tbsp.
• semolina - 1 tbsp.
• sugar - 1 tbsp.
• vegetable oil - 1/2 tbsp.
• salt - a pinch
• cinnamon - 1 tsp
• soda - 1 tsp
• lemon juice - 1 tsp

Cooking method:

1. In a separate bowl, mix all dry ingredients. Pour sugar, semolina, salt, cinnamon, soda there. And flour, which must be sifted.

Why sift flour? To make the cake more fluffy and airy. After all, in this way the flour is saturated with additional oxygen. Therefore, do not be lazy to always use a sieve.

2. Pour liquid ingredients into another bowl - kefir, vegetable oil, lemon juice, mix.

3. To make dough, you need to turn all the products into a single whole. To do this, pour the liquid base into the dry base and mix thoroughly. You will get a fairly thick mass, as in the photo.

4. Peel the apples. If there is no time, then you can cook with it, it is not critical and not even important. Cut fruit into thin slices.

If you want the filling to be felt in the charlotte, and not merge with the dough, then make the cut larger.

5. Pour the filling into the kefir base and mix. Alternatively, apples can be placed on the bottom of a mold or baking sheet and poured over with dough. You can do this and that. It won't affect the taste.

6. Lubricate the bottom and sides with vegetable oil. Pour the future cake and level the surface. Turn on the oven to heat up to 190º. Just during this time, the semolina will swell.

7. Bake the dessert for 40-50 minutes. Just don't rush and put it in a cold oven because the cake won't rise and will be flat. Readiness, as usual, is checked with a toothpick - it should come out dry from the dough.

8. Cool the apple pie in the mold. It is very delicate and can break if taken out hot.

9. While making tea or coffee. Children can make cocoa. And call everyone to the table to enjoy delicious charlotte and family communication.

It's delicious served with vanilla ice cream. The taste of apples will be revealed in a completely new way, it will be more refined. Try this combination!

Charlotte with apples and nuts - recipe with vegetable oil

This is a very interesting recipe for airy apple charlotte. In general, the dough will resemble a cupcake. But besides the fact that it is with kefir, the top of the cake is also decorated with streusel (this is such a confectionery crumb) and almonds. It is not only beautiful, appetizing, but also terribly tasty. Now let's finally start cooking!

Ingredients:

• sugar - 1 tbsp.
• flour - 2 tbsp.
• eggs - 2 pcs.
• kefir - 1 tbsp.
• odorless vegetable oil - 5 tbsp.
• baking powder - 1 tsp
• lemon - 1 pc.
• apples - 3 pcs.
• powdered sugar - for decoration
• breadcrumbs - for sprinkling

For the streusel:

• butter - 50 gr.
• flour - 60 gr.
• sugar - 20 gr.
• almonds - 50 gr.

Cooking:

1. From the lemon you need to get the zest. But first, wash it very well using a brush. Because citrus fruits can have a film of chemicals that treat them for better preservation.

Rub the zest on a fine grater. Make sure that the white layer is not erased, it will give bitterness. We need only the top yellow - fragrant.

2. Peel the apples - without it, the cake will be more tender. Cut the fruit into thin slices, cutting out the core. Sprinkle the slices with lemon juice (about 1 tablespoon) to keep them from browning. And there will be additional sourness in the finished charlotte.

3. Whisk eggs together with sugar. It is faster to do this with a mixer, but you can also use a hand whisk. Beat for a few minutes until the mass brightens and doubles in volume.

4. Pour kefir into the lush eggs, mix. Sift the flour along with the baking powder into the dough. Also pour in vegetable oil and add the zest. Stir everything until smooth.

5. Prepare the streusel. This is done in 3 minutes. You just need to mix the butter, sugar and flour in a separate container. It is better and more convenient when the butter is frozen. Then grate it on a coarse grater and rub it with flour and sugar. Get a greasy crumb. If the butter is soft, then you can knead everything with a fork.

6. Lubricate the baking dish with butter and sprinkle with breadcrumbs. You can replace them with flour or semolina. Put half of the apple slices on the bottom.

7.Pour out all the dough, level it with a spoon. Arrange remaining apples evenly on top.

8. For the crust, place streusel pieces all over the pie. Also decorate the dessert with almonds. It is desirable that the nuts are slightly toasted.

9. Put the pie in the oven already preheated to 180º for 40 minutes.

10. Remove the finished treat and sprinkle with powdered sugar. You can immediately treat your loved ones. Although they, most likely, will already be standing with plates in anticipation. Since the smell itself will lead them to the kitchen.

Grandma's recipe for lush charlotte with kefir and apples

Who knows best about pies? Of course, our grandmothers. They are already experienced and know what and how to do to make it delicious. I offer a recipe for charlotte on kefir with apples, as my grandmother did. She lived in the village and all the products were her own, homemade. If you are a city dweller, then take quality food from the store.

Everything will be here, as I like - super apple. That is, there will be a lot of fruits, and the dessert will turn out to be more healthy, but no less tasty.

Ingredients:

• apples - 1 kg
• eggs - 3 pcs.
• flour - 1.5 tbsp.
• sugar - 1 tbsp. (200 ml)
• butter - 60 gr. + for mold lubrication
• kefir - 100 ml
• soda - 1 tsp (or baking powder)
• cinnamon - 1 tsp - optional

Cooking:

1. Beat the eggs into a bowl and mix with sugar. This can be done without a mixer, just with a whisk or even a fork. But, if there is a kitchen assistant, why not use it to speed up? Beat until a foamy cap appears and the mass increases in volume.

2. Butter should be soft. Remove it from the refrigerator in advance or warm it up a little, but do not drown. If you pour melted fat, then you will need more flour later. Put the butter to the egg mixture and pour in the kefir. Stir well again (you can use a mixer).

3. It remains to introduce flour. As I already wrote, be sure to sift it to get more magnificent pastries. Add flour in two stages and stir until smooth. Stir in the baking powder or baking soda along with the flour. Soda will be extinguished with kefir, but it may not have enough acid. For safety net, soda can be extinguished with a small amount of vinegar (preferably apple cider vinegar).

4. The finished dough will be a little thicker than. Now prepare the apples. Wash them, cut into 4 pieces, peel and remove the seeds. Cut each piece into slices, half a centimeter thick.

5. Add apples to the dough and mix. Grease a baking dish with butter.

6. Pour half of the workpiece into the mold, level it. Sprinkle generously with cinnamon on top (if you like this spice). Then lay out the remaining dough, level the surface.

If cinnamon is simply added to the dough, then the finished cake will have a brown tint. If this spice is put in the middle, the aroma will be the same, but the color of the baking will be golden.

7. Put the charlotte with apples to bake in an oven preheated to 190-200º for 35-40 minutes until browning. Poke a toothpick in the middle to see if the cake is done well. The stick must remain dry.

8. Let the finished treat cool slightly and can be cut into pieces. It turns out a very soft and delicate dessert, with apples and cinnamon. This is the best autumn cake for tea!

Recipe for lush charlotte with plums in the oven

We are all used to charlotte with apples - you can bake it all year round. But in the season of plums, use this wonderful recipe. Such a cake will be very lush and airy, very similar to. But it is prepared with kefir - quickly and simply.

Ingredients:

• wheat flour - 210 gr.
• vegetable oil - 125 ml
• kefir - 135 ml
• sugar - 210 gr.
• eggs - 2 pcs.
• baking powder - 7 gr.
• lemon juice - 1 tsp
• salt - a pinch
• vanillin - on the tip of a knife
• plums - 6-7 pcs.
• powdered sugar - for decoration

Cooking method:

1. Add baking powder to the flour and mix everything well.

2. In a separate container, beat the eggs and start beating them with a mixer for 2 minutes. Then, without stopping, pour in kefir, vegetable oil in a thin stream, lightly salt. Squeeze the juice from the lemon and add sugar, but not all at once, but in several doses. Add vanilla at the end of beating.

3. You will get a rather lush mass, whitened. It remains to add flour with baking powder to it. But the flour must be sifted. Mix all ingredients quickly with a mixer. At this stage, it will be enough to beat for 10 seconds, it is not necessary for a long time. It turns out a flowing dough.

4. Take a detachable form, with a diameter of 20 cm. You can take another form, which is. But if it is more, then from this amount of products the charlotte will turn out lower. Cover the bottom with parchment, and grease the sides with vegetable oil.

5. Pour the finished dough into the mold and shake it slightly to level the surface. Wash the plums, cut in half and remove the pit.

6. Arrange the fruit pieces on top, skin side down. Preheat the oven to 170º and bake the dessert until done, about 40-45 minutes. If the form is larger, the dough layer is smaller, then it will bake faster and faster.

7. Hold the finished charlotte in the form for 10 minutes so that it cools down a little. Then transfer it to a dish and sprinkle with powdered sugar.

8. It is unlikely that anyone will be able to refuse such a treat. Be sure to bake a plum cake according to this recipe.

How to quickly bake charlotte with cabbage? Step by step recipe for cabbage pie in the oven

This recipe is dedicated to all lovers of cabbage pies. Its advantage is the speed of preparation. No need to knead the dough with your hands, no need to sculpt anything. Just cut the cabbage, fill it with batter - and into the oven! You don't even need to steam the vegetables first. This is a kind of lifesaver for all housewives.

Fill your piggy bank with this version of cabbage charlotte, which is really tasty.

Ingredients:

• eggs - 3 pcs.
• sugar - 1 tsp
• salt - 0.5 tsp
• flour - 200 gr.
• kefir - 100 ml
• baking powder - 1.5 tsp
• vegetable oil - 50 gr.
• ground black pepper - to taste
• cabbage - 0.5 kg

For crust:

• eggs - 1 pc.
• milk - 50 ml
• flour - 30 gr.

Cooking:

1. Start cooking by shredding cabbage. Slicing should be short straws.

2. Now knead the dough. Beat eggs into a bowl, add salt, sugar, black pepper and stir. This can be done without a mixer - with a fork, as you prefer. Pour in kefir. Next, sift the flour with the baking powder and mix everything until smooth and uniform. You can use a blender, which will easily break up all the lumps.

3.Pour in vegetable oil and stir again. You should get a runny dough. Add cabbage to it and stir. As you can see, everything is done very quickly and simply. All these preparations will take about 10 minutes.

You can add fried minced meat to the pie for satiety.

4. Cover the bottom of the baking dish with parchment and grease with butter or sunflower oil. Lay out the future charlotte and level it.

5. To make the dish look more appetizing, make a “cap” for it that will cover the cabbage. To do this, simply mix one egg, 50 gr. milk and 30 gr. flour. Pour the resulting mass on the cake and level the layer.

6. Turn on the oven immediately to warm up so that by this moment it is already hot (180º). Cover with foil and bake for 30 minutes.

7. After half an hour, remove the foil and send the appetizer to the oven for another 15-20 minutes so that the crust on top is browned. Let the finished charlotte cool so that it can be easily removed from the mold. Next, run a knife along the sides and put this cabbage pie on a dish.

8. Cut into pieces and serve. Such an appetizer will be a good addition to meat or fish dishes, to soups.

Diet charlotte on kefir with oatmeal (hercules) and honey

For those who want to eat tasty, sweet, but not gain weight, I offer this recipe. Instead of flour, there is oatmeal (oatmeal), and instead of sugar, honey. Since there is not much of the latter, dried fruits will give additional sweetness. They are the stuffing.

Ingredients:

• hercules №3 - 200 gr.
• cottage cheese - 200 gr.
• kefir - 250 ml
• eggs - 2 pcs.
• dried fruits - 150 gr. (dried apricots and prunes, you can take raisins)
• soda - 0.5 tsp
• honey - 2 tbsp.

Cooking:

1. To knead the dough, put all the ingredients in a deep bowl, except for honey and dried fruits: cottage cheese, kefir, eggs, soda, oatmeal and mix. Let the mixture sit for 20 minutes to soften the flakes.

2. Rinse dried fruits in advance several times and soak in warm water for 5 minutes. Boiling water does not need to be poured, because the prunes will burst. Cut the fruits into medium pieces.

3. Mix the dough with honey and filling until smooth.

4. Lubricate a baking dish (you can take a silicone one) with vegetable oil and put the workpiece into it.

5. Bake in an oven preheated to 180º for about half an hour. The cooking time will depend on the height of the cake and the oven itself. It is better not to take too small a form, there is a risk that the charlotte on kefir will not be baked.

6. Check the readiness of the cake with a skewer, let it cool slightly. And now you can start tea drinking with benefit. Enjoy your meal!

A simple video recipe for a kefir pie with jam or marmalade

This dish can be called lazy charlotte on kefir. Because it cooks very quickly. Instead of fresh fruits, ready-made ones are used - any, preferably thick. The dough is kneaded once or twice. No complicated manipulations, everything is simple.

And to visually see the whole cooking process, I suggest watching a short video.

If such a cake is cut in half and smeared with any cream (for example, sour cream), you get a cake for a family tea party.

Ingredients:

• kefir - 1 tbsp. (200 ml)
• jam - 1 tbsp.
• soda - 1 tsp
• sugar - 50-70 gr.
• eggs - 2 pcs.
• flour - 300 gr.
• butter for greasing the mold

Kefir charlotte with apples and cinnamon in a slow cooker

For the happy owners of multicookers, there is an excellent recipe for making kefir charlotte. We will cook with apples, so to speak, everything is classic. But you can use any seasonal fruits and berries if you wish. Delicious with plums, pears, peaches, bananas, cherries.

Ingredients:

• granulated sugar - 1 tbsp.
• kefir - 1 tbsp.
• eggs - 2 pcs.
• salt - a pinch
• premium flour - 2 tbsp.
• refined sunflower oil - 0.5 tbsp.
• baking powder - 1 tsp
• vanillin - on the tip of a knife

For filling:

• apples - 3 pcs.
• lemon juice - 1 tsp
• sugar - 1 tbsp.
• cinnamon - to taste

Cooking:

1. Peel the apples and cut into cubes. Put the sliced ​​fruit in a bowl, drizzle with lemon juice to prevent browning. Also add sugar and cinnamon, mix everything.

2. In another container, beat the eggs and mix them with sugar using a whisk. You do not need to beat for a long time, just stir until a homogeneous mass that turns white.

3. Pour in kefir, vegetable oil, add a pinch of salt, vanillin, mix. Sift flour and baking powder in parts. The amount of flour can vary, so check the consistency. Stir so that there are no lumps.

4. The finished dough should be thick enough, as in the photo below.

5. Add apples to the base and stir. This is not a biscuit, so no need to make careful movements so as not to disturb the splendor. Everything is done quickly.

6. Lubricate the multicooker bowl with vegetable oil and sprinkle with semolina. This is a very good way to keep pies from burning. Or alternatively line it with parchment paper. Pour the batter with apples into the mold and smooth it out.

7. Sprinkle sugar and cinnamon on top. Close the lid of the multicooker and set the “Baking” mode for 30 minutes. At the end of the program, check the charlotte for readiness with a match. Let the delicacy stand in the bowl for 10-15 minutes, then take it out and put it on a beautiful dish.

8. Decorate the dessert with powdered sugar and serve. If you serve the cake upside down, then the white, unbaked top will be on the bottom. And the appetizing crust will be on top. Do as you like, it will be delicious in any case.

Apple pie dough with cottage cheese - a simple and delicious recipe

The dough will be on kefir, like all the recipes in this collection. But the filling will be unusual - cottage cheese and apple. The dough will be moist, soft and fluffy. The curd layer will give a special taste. All in all, a must try.

Ingredients:

• wheat flour of the highest grade - 200 gr.
• eggs - 3 pcs.
• sugar - 200 gr.
• kefir - 100 ml
• sunflower oil - 2 tbsp.
• soda - 1/3 tsp
• baking powder - 3/4 tsp
• vanillin - a pinch

For filling:

• cottage cheese - 150 gr.
• sour cream - 100 gr.
• eggs - 1 pc.
• sugar - 3 tbsp.
• green apples - 2 pcs.

Cooking:

1. Pour soda into kefir and stir, leave for 5 minutes for the reaction to pass. At the same time, the volume of the fermented milk product will increase.

2. In a bulk container, beat the eggs with sugar. Beat with a mixer for 3 minutes until fluffy foam.

3. Pour sunflower oil and kefir with soda into the resulting mass. Whisk a little again.

4. Sift 200 grams of flour into the liquid mixture, also put the baking powder and a pinch of vanilla. Beat it all together again well to make a dough, the consistency of which is like pancakes.

5. Prepare the filling. In a separate container, mix cottage cheese, sour cream, sugar, egg with a mixer (the amount is written in the list of ingredients).

6. Peel the washed apples and cut into cubes. Mix the pieces of fruit with the dough.

7. Form, preferably detachable, cover with parchment. Pour in the pie base and shake a little to make the surface even.

8. Pour the curd mass on top. Draw chaotic lines with a spoon so that the filling sinks a little.

9. Do not forget to preheat the oven to 180º. Send the workpiece to bake for 40-50 minutes until golden brown.

10. It turns out very tender pastries, the curd layer on top just melts in your mouth. For decoration, you can sprinkle charlotte with apples with powdered sugar. When your family sees what you have cooked today, they will simply kiss you for such deliciousness!

It would seem a banal charlotte on kefir, but how many different recipes! Now you have something to do in the near future - you need to try different options. I look forward to your comments and feedback.

And be sure to read and not only! In the meantime, I'm going to go have some tea with a piece of fruit dessert, I just have a little left. Bon Appetit everyone!

In contact with