Rice soup with meatballs step by step. Soup with rice and minced meatballs

People who think they don't like first courses simply haven't tried well-cooked soup. If you cook it with love and knowledge of the matter, it is simply impossible to tear yourself away from it. It is impossible not to love, for example, meatball soup! A step-by-step recipe will help a novice cook to master the preparation of a dish. And your family will understand that the first is very tasty.

Making meatballs

The key to success in cooking fragrant, satisfying and delicious first - proper cooking meat hedgehogs. That's what they do unique recipe with a photo will direct your labors on the right path.

The chopped half of the onion is fried until golden, the second is left raw.
Meat - pork and beef in half - is run through a meat grinder twice with the remaining onions.
An egg is driven into the minced meat at the rate of one per pound of meat.
Add fried onions. At the same stage, chopped greens can be added.
For splendor and tenderness of meatballs, a spoon without a slide of semolina is poured, and the minced meat is set aside for a quarter of an hour.
Wet hands form balls the size of walnuts.

Similarly, “hedgehogs” are prepared in soup with chicken meatballs - step by step recipe stays the same, only the meat changes. Lay the balls in the soup should be one at a time and carefully.

Only meatballs

Now consider directly, with meatballs. The step by step recipe will look like this.

According to all the rules of cooking, the broth is cooked. Preferably from the meat from which the main component is made.
A chopped small onion is allowed in oil.
The carrot is coarsely rubbed and laid to the onion when it becomes soft.
After three minutes of sauteing, cubes are added bell pepper. After three minutes, the pan is set aside.
Meatballs are dipped into the boiling broth. Depending on the size, they will cook for 10-15 minutes.
The final touch is the addition of frying. In its entirety, the soup should boil for another five minutes.

After turning off the stove, chopped greens are added, and the first is left under the lid for infusion.

potato supplement

Many do not consider soup a dish that does not contain potatoes. I am glad that it goes well with virtually all products. Won't ruin potatoes and meatball soup. The step-by-step recipe is simply supplemented by laying chopped tubers. Potato cubes are poured in about five minutes after the broth boils with the "hedgehogs" in it. The previous and subsequent stages do not change.

step by step recipe

Often, the housewives, not having time to cook the broth, cook the soup just on the water. In the case of using meatballs, this step is quite justified: the dish will be hearty and meaty due to them. If you prefer to cook meatball soup this way, the step-by-step recipe will change a little.

IN large saucepan water boils.
Roasting is traditionally done from onions with carrots. If desired, you can enrich it with grated garlic or squares of sweet pepper.
Potato cubes are dipped into boiling water.
After five minutes of cooking, meatballs are carefully laid.
Ten minutes later, vermicelli or noodles are poured in.
Before the readiness is added frying.

When preparing such a soup, carefully read on the package how much pasta you have chosen should be cooked. You may need to adjust the time intervals in her bookmark. Greens - optional, after removing from heat. But the first must be infused - so it will be more saturated and fragrant.

rice soup

Soup with meat balls is great and using the most different cereals. The most popular soup among the people with a step-by-step recipe recommends preparing it like this.

Two or three tablespoons of rice are washed.
On vegetable oil onions are fried. After it acquires a golden hue, carrots are placed in the pan, cut into strips or cubes (grated in this version will look worse).
Boil water or broth in a saucepan.
Meatballs cooked in the way already described are lowered, and after five minutes - potatoes.
Groats fall asleep almost immediately. Together with her, a laurel and a couple of peppercorns are laid in the soup.
When the contents of the pan boil again, it is salted.

Turn off the fire when the rice is ready. Make sure it doesn't boil over. And again, let the soup brew, covered, for at least a few minutes.

Meatballs plus dumplings

Dumplings make your favorite meatball soup more satisfying and unusual. The step-by-step recipe, in principle, is similar to those already described, but you need to be able to make dumplings. For them, a glass of flour is sifted with a pinch of salt, two slightly beaten eggs are poured in and a plastic, but not too strong dough is kneaded. It is covered with a towel and temporarily set aside. The next steps are.

Boil two liters of broth.
Bars of three or four potatoes are laid in the pan.
Before it starts re-boiling, frying is done, which, in addition to carrots and onions, includes finely chopped garlic clove, squares of bell pepper and cubes of petiole celery.
Pre-made meatballs are laid in the boiled broth.
After the “hedgehogs” emerge, the dumplings begin to sink. The dough is pinched off with a wet spoon and immediately immersed in the soup.

When the dumplings also float, the dish is left on the fire for another five minutes. After the fire is extinguished, greens are poured into the soup, and it is left to infuse.

Bright joy for the stomach

The proposed version of the soup with meatballs is prepared quickly, the taste is simply amazing, and even pleasing to the eye. Prepared balls are placed in boiling water along with potato cubes. After boiling, the fire is screwed. Dressing is made from two onions, four garlic, a small bunch of dill and five tomatoes with a blender or food processor. It is poured into the soup, which is left to languish until all the ingredients are ready. Salt and pepper before turning off the fire.

Pea version

Soups with peas are loved by many. But not everyone knows that the usual pea soup you can flavor with meatballs and get real delicacy. An amazing result is achieved in this way.

A couple of handfuls of peas are soaked overnight to swell, then washed several times, poured clean water five centimeters below the edge of the pan and goes to the fire for an hour.
Several potatoes are peeled and cut. When the peas become almost completely soft, the cubes are poured into the pan.
Meatballs are being made. They are placed in the soup when it boils after adding the potatoes.
Frying is prepared from onions with carrots, which is put into the pan when the meatballs are almost ready. At the same time, the soup is tasted for salt. If it is not enough - it is added.
A couple of minutes of boiling - and chopped greens are added. Usually parsley and dill are taken, but the set can be varied to your liking.

After three minutes of boiling, the pan is removed from the burner. You can not insist on this version of the soup, but immediately bring it to the table.

Lean option

On days when meat is forbidden, fasting people will like it very much next way, with meatballs. The step-by-step recipe below will allow you to delight yourself and loved ones with delicious and hearty meal without violating church regulations. Main task: to make lean meatballs. The algorithm is the following:

A glass of lentils is poured overnight cold water. In the swollen state, the beans are washed and pureed with a blender.
Half a glass of rice is boiled in a double volume of water for a quarter of an hour.
Rice is combined with lentils, salt, spices (coriander and black pepper), one and a half tablespoons of flour and the same amount of vegetable oil.
Minced meat hides for an hour in the cold for compaction, after which balls roll out of it and are fried on all sides.

Now it's time for the soup. From grated carrots and celery root frying is done in the juice left over from the meatballs. Water is boiled, salted; pasta is poured into it - a small press for 2 liters of water. After 5-6 minutes, at the stage of half-readiness, frying is introduced into the soup, four tablespoons of tomato paste and spices: curry, cloves, laurel, black pepper - everything to your liking. The meatballs are placed last, and after seven minutes the soup can be served with

The first course with small balls molded from minced meat, is called soup with meatballs. In the process of cooking, ordinary potato soup is boiled, a little bit of rice and semi-finished products are added, molded from chicken, turkey or minced pork. Soup with these meat balls is tomato, cheese or chicken.

Not only soups are prepared with meatballs, but also some salads, for example, Greek salad with olives and cheese.

The soup is cooked very quickly - within half an hour. You can additionally stir in the soaked loaf in milk or chicken eggs for fastening. But this is not necessary - usually it is enough to thoroughly knead the minced meat.

Classic soup with meatballs and rice: a step by step recipe

The original version of this dish is prepared on the basis of the usual potato soup with roasting and adding small portion rice.

Rice - 100 g;
Carrot - 1 pc.;
Bow - 1 pc.;
Vegetable oil - 50 ml;
Salt - to taste;
Potato - 4 pcs.;
Salo - 100 g;
Egg - 1 pc.;
Pork - 300 g;
Green onion - a bunch.
Purified water - 2 liters.

Cooking time: half an hour.

Calorie content: 60 Kcal / 100 g.

We scroll the washed and cut into pieces meat and bacon in an electric meat grinder. Salt and add the egg;

Thoroughly knead and beat off the minced meat. Let's lie down.

We clean vegetables, wash.

We chop potatoes into cubes, carrots into strips, onions into cubes.

Recruiting in enamel pan water and after boiling we send potatoes and washed rice to boil.

Fry the remaining vegetables in vegetable oil until transparent.

From minced meat we sculpt small meatballs with wet hands.

Immerse them to boil in water to the potatoes.

Boil for ten minutes, add frying, green onion and turn off the soup.

How to make Tomato Meatball Soup

First courses with addition tomato paste or tomatoes have always been distinguished by an unusual specific taste, whether it be pickle, soup with meatballs or lentils.

Potato - 3 pcs.;
Beef pulp - 400 g;
Carrot - 1 pc.;
Bow - 1 pc.;
Filtered water - 2 liters;
Rice - 100 g;
Baton - 1 piece;
Milk - 100 ml;
Tomato - 3 pcs.;
Salt - to taste;
Sunflower oil - for frying.

Cooking time: forty minutes.

Calorie content: 40 Kcal / 100 g.

We collect purified water in a saucepan and set it on a burner. We peel the potatoes and chop them into strips, immerse them in water to boil. We cut the meat into pieces, cutting off all the veins and the film, we pass it through an electric meat grinder. Soak the loaf in warm milk. Mix the minced meat with softened bread, pour out the rest of the milk, add some salt and mix vigorously.

We clean and chop vegetables, water the tomato hot water, remove the peel, with a submersible blender we interrupt in mashed potatoes.

We wash the rice and send it to boil with potatoes (it is better to use steamed, it cooks faster). We make balls from minced meat and throw them into the broth. Fry vegetables in oil for 10 minutes. tomato puree. Pour into the pot and cook the soup for another ten minutes.

How to cook cheese soup with meatballs

Soup with cheese always tastes good. The dish can be prepared with processed cheese or Gouda cheese, add fresh dill - done!

Water - 2 liters;
Potato - 3 pcs.;
Bow - 1 pc.;
Carrot - 1 pc.;
Olive oil - 50 ml;
Processed cheese - 3 pcs.;
Veal - 400 g;
Salo - 100 g;
Dill - a bunch;
Pepper - two pinches;
Rice - 100 g;
Salt - to taste.

Cooking time: hour.

Calorie content: 55 Kcal / 100 g.

Peel the potatoes, chop them into cubes and immerse them in a bowl of water to boil. Pass the meat through the electric meat grinder twice. For the second time, add lard. Salt and pepper the minced meat. With palms dipped in oil, mold the meatballs and immerse them in the boil with potatoes and rice.

You can use any meat, at your discretion, you can also cook this dish not on water and frying, but pre-prepare the broth. But then the soup will turn out fatter, this must be taken into account.

Remove the peel from the remaining vegetables, chop into strips and sauté in olive oil. Send the cooked frying to the soup, followed by the grated processed cheese, mix everything and cook for another five minutes. Turn off, cover tightly with a lid and leave to brew.

Shake before serving fresh dill and serve garlic donuts or croutons in an egg.

How to cook rice soup with chicken meatballs

If you make meatballs from minced chicken, and boil the soup in water, you get a dietary dish. By increasing the portion of rice and excluding potatoes, you can achieve a very low calorie content of this dish.

Chicken breast - 500 g;
Carrot - 1 pc.;
Bow - 2 pcs.;
Salt - to taste;
Rice - 200 g;
Water - 2 l;
Butter - 100 g;
Basil - bunch.

Cooking time: forty minutes.

Calorie content: 32 Kcal / 100 g.

We collect water in a heat-resistant container, put it on the burner. We wash the steamed rice in several waters and, as soon as the liquid begins to boil, immerse it in the boil.

We wash the chicken breast, cut it into slices with a fillet knife and scroll with onions in an electric meat grinder. Mix minced chicken, sculpt meatballs and put to cook with rice.

We clean the remaining onion and chop it into half rings, fry in oil until a transparent color.

We supplement the frying in the soup, mix, sprinkle with basil, boil for five minutes, turn off. To that diet food fit oatmeal. If the consistency of the soup is sparse, beat in two eggs and mix quickly until they are cooked in a lump.

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Cooking Tips

Scale on the surface of the soup must be constantly removed, otherwise the dish will turn out cloudy;
A semi-finished product for meatballs can also be purchased at a grocery store if there is no extra time for self-cooking minced meat;
If you get liquid minced meat, you can form semi-finished products with a small spoon, the shape will not change significantly, but they will be more tender in taste;
Before throwing meatballs, reduce the flame, so the soup will turn out beautiful and transparent;
Be sure to beat back meat mass before molding semi-finished products. So excess air will come out, and they will be softer;
It is not necessary to fry the vegetables for this soup, you can immerse them raw in the pan, so the dish will turn out to be more dietary.

Have a hearty lunch and great appetite!

Step 1: prepare the pork and ground beef.

Put the minced pork and beef in a small bowl and leave aside for a while so that it comes to room temperature.

Step 2: prepare the rice.

Pour the rice into a sieve and rinse thoroughly running water until it becomes transparent. Then we leave the component aside so that excess liquid is drained from it.

Step 3: prepare the potatoes.

Using a vegetable cutter, peel the potatoes and then rinse thoroughly under running water. warm water to wash off the remains of the earth and other dirt. Now put the tubers on a cutting board and use a knife to chop into cubes or pieces of arbitrary shape. Finely chopped vegetables are transferred to a clean small bowl and pour it over plain water from the tap so that it completely covers the potatoes. Then the component will not darken when exposed to air.

Step 4: prepare the onion.

Using a knife, peel the onion from the husk and rinse it thoroughly under running water. Next, lay out the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate.

Step 5: Preparing the Carrots

With a vegetable peeler, peel the carrots from the skin and rinse well under running water. Now we spread the vegetable on a cutting board and, using a knife, finely chop into cubes or semicircles. The crushed component is moved to a free plate.

Step 6: Prepare the parsley.

Rinse parsley under running water, shake off excess liquid and spread on a cutting board. Using a knife, finely chop the greens and pour into a clean plate. Such a component does not have to be added to the soup. I usually sprinkle parsley on the dish before serving to make it smell. summer freshness and did not lose vitamins during cooking.

Step 7: Prepare Meatball and Rice Soup.

Pour into the pan a small amount of vegetable oil and put on medium fire. When the contents of the container warm up well, pour the chopped onions and carrots here. From time to time, stirring with a wooden spatula, fry the vegetables until tender. golden color. Immediately after that, turn off the burner and continue cooking the soup.

Wet clean hands under running water and make minced pork and beef meatballs ( 1 partial tablespoon - 1 scoop). This must be done so that the ground meat does not stick and keeps its shape. Ready balls put it on a cutting board and leave it alone for a while.

Now in large saucepan pour clean cool water and put on big fire. To make the liquid boil faster, cover the container with a lid. Immediately after this, pour a little salt here and mix everything well with a tablespoon. Then carefully lay out the pieces of potatoes here and pour the washed rice. When the water boils a second time, add the meatballs to the pot, as well as spices such as curry and black ground pepper. We gently mix everything with improvised equipment, slightly reduce the heat and cook the soup for 20–25 minutes until they are ready meat balls. Important: The time also depends on the size of the meatballs. The larger they are, the longer the soup is cooked. And vice versa. After 15 minutes, you can get one ball and cut it into two parts. If inside the meatball is a pale brown color (the main thing is not red or pink), then you can proceed to the final stage of cooking.
At the end, add vegetable frying to the pan, chopped parsley if desired, mix everything thoroughly again and cook the soup 5 more minutes. That's it, turn off the burner and we can set the table for dinner.

Step 8: Serve the soup with meatballs and rice.

Pour with a ladle hot soup with meatballs and rice on deep plates and serve to dining table along with slices of bread. The dish turns out to be very tasty, fragrant and satisfying, so even children can be treated to it.
Bon appetit everyone!

For soup, it is best to use minced meat home cooking. In this option, you can take only chicken or turkey fillet, veal, or a mix of beef and pork;

To grind carrots (to speed up the process of making soup), you can use a coarse grater or blender. IN last version you need to chop vegetables at medium speed in jerks so as not to overdo it and turn the components into gruel;

To prepare minced meat for meatballs, you can add various spices to it, a little semolina or bread soaked in milk, and chopped parsley. Then the soup will become much more satisfying.

Surely everyone is familiar with such a name as meatballs. A picture immediately emerges clearly in my head - small balls of minced meat, stewed with sour cream or in tomato sauce, or a plate of hot steaming soup in which meat balls float.

Meatballs are made from chicken, meat or minced fish. This dish is very popular both in Russia and abroad. Such soups are adored by children, the process of eating each time turns into an exciting adventure. For the little ones who don't want to, soup with meatballs and rice can be presented as a dish with hedgehogs, which urgently need to be rescued, otherwise they may drown. And offer ball lovers to play edible football - whoever puts more meatballs in their mouths, but do not forget to finish the "football field" as well.

From such wonderful dish adults will not refuse. So take note of rice soup with meatballs and delight your big and small households on frosty winter days.

Taste Info Hot soups / Soup with meatballs

Ingredients

potatoes - 3 pcs.;
water - 3 l;
rice cereal - 1/2 cup;
minced chicken - 400 g;
egg - 1 pc.;
ground black pepper and salt - to your taste;
wheat flour - 1-2 tbsp. l.;
carrot - 1 pc.;
onion - 1 pc.;
vegetable oil- 2-3 tbsp. l.;
fresh herbs dill and parsley - 3-4 branches each.

How to cook soup with chicken meatballs and rice

Peel potatoes, wash and cut into medium cubes.

Transfer potatoes to a saucepan and cover with water.

Rinse well rice groats and send to the potatoes, just in time for the end of the soup, the rice will be ready.

Now quickly prepare the meatballs. Add to minced chicken big egg, salt, pepper, mix.

With wet hands, pinch off a piece of minced meat and roll it into a ball. In this way, stick the meatballs and roll in flour, due to this they will not boil during cooking.

Send meatballs with soup, immediately after the potatoes and rice boil.

Now make the fry. Peel and wash onions and carrots. Cut the onion into small cubes, rub the carrots on a medium grater and fry them a little in vegetable oil.

Transfer the roast to the soup. See what a beautiful color it has become.

Wash, dry and finely chop fresh herbs. Add it to ready soup cover and let stand for 10 minutes.

Pour the hot soup into bowls and serve with croutons or crackers.

Cooking Tips

if you have boiled rice, which you have not used anywhere, you can put it in the soup, just do it at the very end, 2-3 minutes before it is ready.
In case you have a large egg and when mixed with minced chicken total weight it turned out watery, don't worry, everything can be fixed. Add 1 tablespoon white wheat flour and semolina, mix and let the mass stand for a while so that the semolina swells. The minced meat will become denser, and the meatballs will keep their shape well.

In our family, soups go with a bang, my husband especially loves them, for him in general, if there is no first course, then consider him hungry. But I don’t always want to stand at the stove for a long time, as there are enough things to do. Therefore, I mainly try to do simple meals that you don't have to spend too much time on. And today I will tell you how to cook soup with minced meatballs, potatoes and rice and then a step-by-step recipe with a photo. This simple and delicious first course will take you about thirty minutes to prepare, maybe less.

As for meatballs, I don’t bother with them much and add practically nothing to minced meat, except for spices, salt and garlic. I also add chopped onions. But I don’t add any bread, semolina, and even eggs. I like the pure taste of meat and that's it. To be honest, I don’t add bread to cutlets either, which is why my cutlets turn out amazingly tasty.

As for minced meat, it is advisable to make it yourself by buying some pork and beef meat. Unfortunately, ready-made minced meat is not always sold in high quality and tasty. I messed up like this once lazy dumplings. Both prescription and appearance They were supposed to be tasty, but the stuffing ruined everything. Now I buy meat and twist it myself into minced meat. Although, I'm lying, I ask my husband to help me in this matter.

In fact, you can use any minced meat for meatballs, not just pork or beef. Very tasty soup with rice is obtained with chicken meatballs.

How to cook rice soup with meatballs

Products:

Minced meat - 300 gr.
Potatoes - 2-3 pcs.
Rice - 3-4 tbsp.
Onion
Carrot
Salt
Spices

Step by step rice soup recipe meatballs

First you need to prepare vegetables, peel onions, carrots, potatoes.

Cut potatoes into small cubes.

Sort and wash the rice.

Put chopped potatoes and rice in a pot of water and put on fire.

Until the water boils, form meatballs from minced meat.

Drop meatballs into boiling water.

While the soup is cooking, you can prepare the stir fry.

Onion cut into small pieces.

Grate carrots on fine grater. In principle, it does not matter at all how you chop the carrots, you can grate it on coarse grater, cut into thin sticks with a knife.

Heat a frying pan, pour oil into it and put onion and fry onion until golden brown. When the onion is ready, add spices to it and fry for about a minute, or a little less.

Add carrots and fry everything again.

We shift the frying almost into a ready-made soup, see that all the products and potatoes, and rice, and meatballs are cooked. Let the soup simmer a little more and turn it off.

It turns out very tasty soup with rice and meatballs with fresh herbs. Unfortunately, now is such a time of year that there is almost no greenery, so I added dried dill and bow.

Ready rice soup with meatballs, let it brew a little and you can serve it to the table. If you like, you can add sour cream or mayonnaise to the soup. Bon appetit!