How to make a dress from mastic step by step recipe. Marshmallow mastic

Today, almost every person is familiar with the interesting word "mastic". Cakes to order, decorated just for her, have become very popular and in demand. With the help of this substance, wonderful desserts are made, and not simple ones, but real Masters who create this beauty, even the tongue cannot be called simple confectioners. These are artists, these are real geniuses in their field!

What is mastic?

Mastic gained wide popularity about ten years ago, but still remains at the peak of its popularity. She has no equal for one simple reason: with her help you can create almost any figures and flowers, it has a plasticine-like consistency and does not taste bad at all. And our article will tell you about how to make your own jewelry from mastic with your own hands. Step by step, we will reveal to you all the secrets of this beautiful and delicious art.

Types of mastic

Mastic is different. It will be very difficult for a person who is just starting to work with it and who has looked, for example, into a specialized store, to understand all its diversity. And for sure, you will need a detailed consultation of the seller about the purposes for which one or another type of this sweet plasticine is needed. So what is it like?

• Marzipan.
• Chocolate.
• Flower. It is she who is most often used to create very complex works, for example, the thinnest rose petals. The thing is that it is plastic, rolls easily and dries pretty quickly. Such qualities are ideal for these purposes. Therefore, if in the near future you are waiting for decorating a cake with mastic with your own hands, plus your skill already allows you to make complex elements, choose this particular type of mastic.
• Honey.
• Sugar. This type of mastic is usually used for wrapping cakes.
• For modeling. It is good to make figurines and simple decorations from such mastic.
• Homemade marshmallow.

What mastic to choose a novice master?

Sculpting jewelry from mastic with your own hands for beginners can be quite a difficult task. Therefore, at first, for an easier and faster improvement of skills, it is worth choosing a purchased rather than home-made mastic. The first one is more expensive. But to create flowers and figures, you need to gain a certain skill, which is much easier to do with purchased mastic.

In stores you can find a wide variety of manufacturers, this will vary the price of the product. Russian brands can be found for 250 rubles/kg, imported ones (Italy, Sweden) - 500 rubles/kg. A novice master would like to advise mastic for modeling. It is universal, suitable for wrapping a cake, and for creating figurines and not very complex colors.

on one's own?

If there are no specialized pastry shops nearby, but you really want to master the art of decorating cakes with fondant, do not despair! You can make it yourself, and the basis for this will be a chewy marshmallow soufflé. The most common brand of this dessert, which can be purchased at almost any grocery store, is Bon Pari.

Yes, yes, it is these viscous sweet candies that we will need. A couple of bags with a total weight of 180 grams can be purchased for 110-120 rubles, and as a result, 900-1000 grams of finished mastic will be obtained from this amount! As you can see, the savings are obvious. But this is not the only plus of homemade mastic. Many consider it tastier than a purchased competitor.

So, do you need to decorate the cake with mastic with your own hands? We will tell you how to make this product yourself using marshmallows. Everything is very simple. It is necessary to put the soufflé in a bowl, melt it to a viscous state in the microwave, add 2 tablespoons of room temperature butter, a couple of teaspoons of natural lemon juice to it and mix it all well. After that, you need to add one tablespoon of powdered sugar to the mass (stock up on it, you will need a total of 500-700 grams of this product) until it acquires the consistency of batter. After that, the future mastic must be kneaded (like a regular dough). Homemade wonderful product is ready! You need to store such a mastic in the same way as the purchased one - always in a cellophane film and in the refrigerator.

What does a beginner need to have?

In order to create figurines and decorations from mastic with your own hands, of course, you need to have the appropriate confectionery equipment. These are special sets, which sometimes come with a brochure describing what this or that tool is for.

To create petals, leaves, cuttings are needed. They can be metal or plastic.

To create a certain texture, for example, the natural natural lines of petals and leaves, so-called viners are used. They are not cheap, but with their help your creations will be perfect and simply irresistible.

For comfortable work, it would be nice to have a silicone mat and a rolling pin. And, of course, a novice cake decorator should always keep an appropriate training book at hand, where it would be shown in great detail what this or that tool or cutting is for, how to create a rose or violet, orchid or lily with their help.

Secrets of working with mastic

Each pastry chef has their own unique and original ways of working. We will tell you about the main and well-known. Knowing these secrets, you can create jewelry from mastic with your own hands with even greater ease.

1. In order for the pre-cut parts from the mastic not to dry out ahead of time, cover them with polyethylene.
2. If you want to give color to the mastic, use not dry ones. They already have a liquid texture, so they make it easier to color the product evenly.
3. After your decoration is ready and dry, to give it a richer color and shine, hold it for 10 seconds over a saucepan of steam.
4. If you want to give the decoration a glossy shine, arm yourself with a brush and a mixture of vodka and honey in a 1: 1 ratio. Brush over your masterpiece. Do not worry, the smell of vodka will evaporate, and the mastic will look smooth and shiny.
5. If the mastic is dry, just send it to the microwave for 5-10 seconds, and then knead thoroughly.
6. In order not to overdo it with the color intensity when coloring the product, use a toothpick. With its help, it is very easy to mix the dye in the smallest doses and control the process.
7. Mastic can be cut with ordinary scissors. With their help, you can, for example, cut cloves on a rose leaf.

Jewelry from mastic with their own hands. Master class using silicone molds

The easiest way to make any figure out of mastic is with a silicone mold. It makes everything easier and faster. Molds can be large and small. With their help, you can make 2d decorations (in which only the “front” part is created) and 3d figures. In the latter case, a full-fledged product is obtained, beautiful from all sides.

Let's take a step-by-step look at how to make do-it-yourself mastic decorations using Let's create a multi-colored 2-d flower for example.

We will need:

The manufacturing process is very simple.

It's so easy, within 10 minutes and with the help of a silicone mold, you can make a beautiful one yourself

Examples of decorating wedding cakes with mastic

Wedding cakes are one of the most popular ordered desserts in pastry shops. But they are usually not the most difficult. You just need to have the right inventory. And then any housewife will be able to handle decorating the cake for the wedding. Don't believe? See for yourself!

For example, very popular do-it-yourself mastic jewelry is pearls or beads.

They can be quickly and accurately made with the help of such a silicone mold.

Then you won't have to sit all evening sculpting each ball. Smooth, the same size, one to one beads, of course, will delight guests! Such a performance of a wedding dessert will be simple, but very refined!

Decorations from mastic on a cake for a man

Does your significant other have a holiday soon? Birthday or promotion? How would you decorate a cake for your loved one? After all, he is a man! And they do not like butterflies and flowers, "sussi-pusi" is not for them. Strong floor! And that's it! In this case, you can buy the corresponding "male" silicone mold in the shape of a car or phone (a bundle of money will also come in handy). And do-it-yourself mastic decorations for your husband, or rather, for a gift cake, can be done very quickly! You will be able to please and surprise your soulmate not only with the most delicious biscuit, but also with your resourcefulness. Your loved one will definitely say to you: “Thank you, dear!”

Jewelry from mastic with their own hands. There are gifts for boys too!

Boys are the same little men! And they are not far from dads in desires. Cake decorations in the form of cars, pistols and other joys are also perfect for them. You can decorate the dessert with figures in the form of cookies, sweets, lollipops or chocolate. If your son is a fan of some cartoon character, then you can try to find and purchase a mold with a figure of his idol.

Happiness and delight in the eyes of your child are 100% guaranteed!

Decorations from mastic on a cake for a girl

For a daughter or niece, it will be easier to decorate than for a boy. Molds with various colors, and with bows, and figures in the form of sweets already mentioned in the article, and butterflies, and dolls, and much more will help here.

A special chic and long-awaited gift is a cake for a girl made in the shape of a doll. We will give an example of making such a mastic decoration with our own hands (with photo) for a girl.

For this, the most ordinary Barbie can be used. In this case, the biscuit is baked in the form of a dome-skirt, the legs of the doll are inserted into it, and then both its upper part and the resulting skirt are decorated with mastic. Mastic in this case is perfect, since it can be easily cut with the most ordinary knife or scissors into ribbons, circles, canvases and (would be fantasy!) Build the most beautiful dress from these pieces!

As you can see, it is not at all necessary to order a mastic cake in special pastry shops. It is quite possible to try to master the simplest techniques of this art by yourself. And the main assistants to the novice master will be silicone molds. There are a huge number of them on sale with a wide variety of ideas - from floral to New Year's, from men's to women's.

Try and create! Making mastic decorations with your own hands for a birthday or any other holiday is a real pleasure. Your family will definitely appreciate your efforts and thank you with admiration from the bottom of their hearts!

Cake figures can be made from chocolate icing, various pastes. But, basically, the most convenient is sugar paste or mastic. If earlier you were sure that this is impossible, we suggest you start doing it right now.

Before making figurines and decorations, consider the recipe for making mastic with your own hands.

For this we need:

• Gelatin - 2 teaspoons;
• Water - 10 teaspoons;
• Powdered sugar - 450 gr.;
• Vegetable oil - 2 teaspoons;
• Egg - 1 protein;
• Lemon juice - ½ lemon;

Cooking gelatin

It swells long enough. It should be diluted with water in a ratio of 1:5. In order to soak the gelatin, you need cold water. Some people add warm water to make the gelatin dissolve faster. But, in no case should this be done, since gelatin can lose all its properties. The resulting mass should stand at room temperature for 30 minutes.

• Sift the powdered sugar through a sieve, in order for the mass to be very elastic and elastic for the mastic, the powdered sugar must be of high quality;
• We make a deepening and add vegetable oil, then 1 protein, lemon juice;
• After the gelatin has swollen, it is best to dissolve it in a water bath to a liquid state. Within one minute, gelatin turns into a liquid base;
• Melted gelatin is introduced into powdered sugar. We knead the mastic;
• As soon as we knead the mastic, add 1 tsp. vegetable oil. This will make it plastic, it will not tear when you roll it out;
• As soon as you knead it, wrap it in a film and leave it for 30 minutes to lie down, it will be much easier to make products from it;
• After she lies down, we proceed to rolling. The mastic should be elastic. If it turned out that it is torn, then it is best to knead it again;
• Roll out on a surface covered with powdered sugar and starch, very thinly. The thinner, the more accurate your work will look. Sculpting is a very exciting activity.

So, let's begin:

Figurines made of mastic perfectly complement the birthday cake. In order to make it look even better, we suggest covering it with mastic first. Therefore, for the cake, we roll out a thin layer of mastic and cover it.

In order to cover the cake with mastic, we need:

• A silicone mat that you can buy at a candy store. He is not afraid of not cold temperatures, not hot ones;
• Rolling pin. It must be perfectly flat. Traditional wood leaves notches on the coating;
• Roll out the mastic and cover the cake with it.

A covered cake should certainly be decorated with hand-made frills or roses.

Preparatory stage:

• In order to cut frills for decoration, a glass is best. Use it to cut out circles.
• To ensure that the mastic does not dry out, and it dries very quickly. Put all the circles that you cut out in a pile, then they will not have time to dry out.

Fold the remaining mastic into a ball and put it in the refrigerator. Mastic can be stored in the refrigerator for one month.

Modeling shuttlecocks from mastic consists of the following steps:

• We take one circle, cut it with a glass, you should get a “crescent”.
• Then we take a pastry stick. If you do not have it, then take a stick with a diameter of 1 cm.
• Cut out the cone with a knife. And with such a cone we roll the mastic, you should press hard enough on the cone. The result should be a wavy line, “ruffle”.
• In order to give the shuttlecocks more volume, they need to be glued to each other.
• To do this, we lubricate the edge of the shuttlecock with water, and put the next one on it, press it. Let's do this process again. It turns out that one consists of three.
• Lightly grease the edges of the cake with water, and glue the shuttlecocks with wavy edges down.
• Using a stick, we fix the edges of the shuttlecocks on the cake, making holes. This will make the mastic shuttlecocks more airy.

Roses

What's a birthday cake without roses! Do you think that sculpting them is very difficult? But, it's not. We suggest you make them yourself, suitable even for beginners.

Pestle

It is better to make a pestle for a mastic rose in advance with your own hands. It should be firm when you apply the petals to it.

marbling

In order for the roses to be not just white, but marbled red:

• Let's add some red mastic;
• In order to make red putty, you need to add red dye;
• In the middle of the white mastic, put the red one (it should not be very much, 5-6 petals). Mix until marbling appears.

modeling

• We roll out a layer of mastic. The thinner you roll, the thinner you will get rose petals;
• Using a glass, cut out circles;
• We begin to impose petals;
• We take the first circle, rub the edges of half the circle with a tablespoon, do not touch the second;
• We take a leaf and put it on a bud, fix it;
• Now we take the second one, we put the next petal with a seam away from us;
• When you make a petal, it should be slightly higher than the previous one;
• First we turn on the right, then on the left. Do not forget from below, each time to give the shape of a bud.

So we need to make five petals. The more roses you make for the cake, the prettier it will be.

Bear from mastic

For beginners to work with mastic, you can safely take on the modeling of animal figurines.

To make a bear figurine from sugar mastic, we need a minimum of tools:

• skewer;
• set for modeling from a set of plasticine.

Modeling step by step:

• Roll out the mastic into a sausage;
• We divide the sausage into legs. Two equal small pieces. Cut off a piece for the body. And two identical pieces for the front paws. The main part of the head. A small piece for the muzzle and two ears;
• First of all, we make our bear's torso. We also roll it into a sausage and make it a little flattened
• Legs. We roll balls. Then we roll them into sausages - droplets.
• We make the bear sit. We attach the legs to the sides of the body with a skewer. You can still make him soles with fingers using a tool.
• Head. The bear's head is round and slightly flattened.
• Muzzle. We make a ball and flatten slightly from the sides.
• We attach the muzzle to the head. On the muzzle we draw eyes with a toothpick, and a small nose. The spout can be made from a small ball molded from mastic. We attach the head to the body.
• Pens. Roll out circles. We recommend making handles in the form of a droplet. Stack also draw fingers;
• Ears. We roll up two circles, press them, we get “flat cakes”. Make dents in the middle of the ears;
• We attach the ears to the head.

We managed to make such an interesting figure of a bear with our own hands for the cake.

And now we suggest trying to make a figurine of a charming bunny with your own hands to decorate the cake.

It is important to know!

According to the Ministry of Health, diets today are the main methods weight loss. However, the number of obese people continues to grow! In this regard, "Bee Slim" appeared - drops for burning up to 80% fat.

To make a hare figure, we need:

• White mastic;
• Pink mastic;

Manufacturing process:

• Mash white mastic well;
• Roll up the sausage and mark on it where the head, torso, paws and ears of the hare will be;
• From a piece of pasta intended for the calf, first roll a ball, and then form a cone;
• We roll out a 1 cm thick layer of pink mastic. We recommend that you sprinkle the surface with potato starch in advance. Cut out the blank in the form of a drop. Glue it to the surface of the part. And then give it the shape of a "belly";
• From a piece of mastic intended for the head, first roll a ball, and then form a cone;
• Cheeks are very easy to make. From small pieces, form small blanks and attach them to the surface of the part, giving them the shape of cheeks. Using a modeling stick, make a mouth;
• Make a spout out of pink modeling sugar paste and attach it in the same way. Using a toothpick, connect the manufactured parts;
• From a piece of sugar paste intended for paws, first roll into balls, then form cones and flatten slightly. Using a knife, make cuts on the blanks, giving them the shape of fingers;
• Roll up the pink modeling paste, make oval blanks and attach them to the surface of the part where the recesses were previously made. Attach the legs to the body;
• From the pieces of sugar paste intended for other paws, first roll up sausages, then flatten slightly on one side and also attach to the body;
• From a piece of sugar paste intended for the ears, first roll up sausages, and then flatten slightly. Roll out the pink modeling paste on a starched surface with a rolling pin to a thickness of 1 mm. And cut out two identical blanks in the shape of a drop, and then attach them to the ears. Next, attach them to the head.
• We recommend sculpting eyes from black mastic, and teeth from white mastic in the shape of a rectangle.

These interesting figures can become a decoration for the cake! Kids will love this craft very much. Try and fantasize, make decorations from fondant for the cake with your own hands, you will definitely succeed!

In this article, we will talk in detail about how to make a cake with mastic with your own hands for beginners. Sugar mastic is a plastic product and can be molded from it, as from ordinary plasticine. However, outdoor mastic dries quickly. So, you need to store it before decorating the cake in cling film, which wraps the product tightly. You can decorate the cake with berries, for example.

How to store mastic

It is recommended to store the mastic not in the refrigerator, but at room temperature. Condensation can form in the refrigerator under the cling film, which must be wrapped around the sugar mastic so as not to dry out. The product absorbs water quickly and becomes sticky because of this. As a result, it is almost impossible to work with mastic. Therefore, a dry, cool and dark place is chosen for storage.

When working with this confectionery material, you should try to stay away from water. Contact with liquid leads to the fact that the mastic dissolves, stains and ugly marks appear on it.

How to paint mastic

Do-it-yourself mastic cake for beginners: the master class begins with the fact that white mastic will need to be painted. This is done using special dyes that are blown in the form of a paste or gel. Please note that liquid dyes, no matter how high-quality and expensive they are, are not suitable for mastic.

What is important when coloring:
First, the product must be thoroughly kneaded to get an elastic and soft texture;
Then make a small indentation in the center;
Using a match, take a little dye and put it in the recess. A match can be used to add even the same color only once;
Close the hole with paint and knead the mastic again. To achieve color uniformity, you will need to roll the ball, and then knead the product;
Sprinkle with powdered sugar so that the mastic is not sticky to your hands when working. You can also use starch instead of powdered sugar;

Interesting! When preparing a mastic cake with your own hands, for beginners, the question of how to make a marble color is interesting. It's also simple. You will need to roll up the roller and fold it in half, roll it up again and fold it again. As a result, colored stripes will appear. Then fold a mastic roller with a snail and roll everything out.

How to cover a cake with fondant

It's time to do what to cover the cake with mastic. For beginners, we will describe this laborious process step by step and in detail. It is best to put the cake on a stand that can be twisted. Lubricate the surface with cream. Mastic for work must be elastic. It is required to make a dome out of it, which has a smooth surface.

Advice! Pay attention only to the appearance of the mastic, because the inside is completely unimportant for the overall decoration.

A clean dry rolling pin is taken, she needs to roll out the product. Remember to dust the surface with starch or powdered sugar to prevent the product from sticking. When the shape of the mastic is round and the same in thickness (3-4 mm), you will need to check the density. Next, put the rolling pin in the center and throw the mastic over the rolling pin.

Now comes the most accurate stage, on which the result of all work depends. You will need to hold the rolling pin on both sides, lifting the layer of mastic. Attach the layer to the side of the cake and lay on the surface of the cake, making rotational movements and rolling the product off the rolling pin.

When the whole cake is covered, the mastic must be gently pressed with your palms, smoothing out the wrinkles that may form during work. Do this with your palms, because your fingers will leave marks on a sensitive product.

It remains only to cut off the remaining mastic with a sharp knife. Just remember to leave about a centimeter from the edge of the cake. The rest of the mastic can be collected, put in a sealed bag and sent for storage. It is important to collect only clean scraps that do not have crumbs from the cakes or traces of cream. As a simpler dessert, you can cook

The tastiest treat is the one you make yourself. Creating a sweet culinary masterpiece that will conquer everyone is much more interesting than buying. You can decorate cakes like in a pastry shop, knowing how to make mastic for a cake with your own hands.

What is cake fondant

This product is a plastic confectionery mass based on powdered sugar combined with various ingredients that change its color, smell, taste and texture. After hardening, it becomes very dense. Due to this property, it is used not only for covering cakes, but also for creating three-dimensional figures. Making mastic cakes with your own hands is much easier than it may be perceived from the outside, and visually the final result is comparable to a custom-made product.

How to make mastic at home

The easiest way is to purchase a ready-made powdered mixture and dilute it, but it is much more interesting to experiment with the composition yourself. Ideally, first attend an open master class by a professional who tells how to make a cake from mastic with your own hands. The recipe for the confectionery mass is selected depending on the purpose of its use. With any of the combinations, after a long kneading, you should get an elastic lump, similar to plasticine. To change the color, you can add a little berry juice, diluted cocoa powder.

What is cake fondant made of? The most successful options:

• For sculpting figures or covering: melt 300 g marshmallows, mix with half a glass of powdered sugar (pre-sift).
• Cover the cake: melt a bar of chocolate and 100 g of marshmallows, mix with 120 g of powdered sugar.
• For small soft figures: pour a spoonful of gelatin with 3 tablespoons of cool water. After a quarter of an hour, warm, add powdered sugar (130 g).

How to make a cake for mastic with your own hands

Professionals assure that you can bake cakes from any dough you like. Delicate biscuit or honey, thin sand or even airy soufflé: a do-it-yourself mastic cake is equally tasty with any basis. Below are the 4 most convenient, according to experts, recipes. They are easy to master on your own, so the first experience with mastic will not receive negative associations in the future.

Biscuit

Professionals call this recipe the base one and use it with any layers and decoration. If you master it, you can start making biscuits to order and even teach others to do it. The only caveat is that cream for the cake is a must. The list of ingredients is short:

• powdered sugar - a glass;
• eggs 1 cat. - 8 pcs.;
• wheat flour - 240 g;
• butter - 75 g.

A simple biscuit for a cake is created step by step like this:

1. Remove eggs and butter ahead of time to warm.
2. Beat eggs with powdered sugar with a mixer, without separating the whites from the yolks. Work at high speed, otherwise there will be no strong foam.
3. When the mass turns white and increases in volume, add the double-sifted flour in portions and carefully mix the dough.
4. Add the oil while whisking at the same time.
5. Pour the dough into round molds with a diameter of 15-16 cm. They must first be treated with oil and sprinkled with flour.
6. Bake for about half an hour at 180 degrees on the central rack.
7. Before cutting, wrap the biscuits with cling film and refrigerate for a couple of hours.

honey cake

The structure of the cakes is very similar to biscuit, but not so capricious, so baking honey is much easier. The composition of the test is as follows:

• premium flour - 3 cups with top;
• sugar - 200 g;
• large eggs - 2 pcs.;
• liquid honey - 2 tbsp. l.;
• butter - 100 g;
• soda - 1.5 tsp

Cake Instructions:

1. Beat eggs, sprinkling with sugar.
2. Heat honey using a water bath. At the time of boiling, add soda. Stir vigorously until the color of the mass becomes caramel. Remove from stove.
3. Combine the egg-sugar mixture with honey, add soft butter.
4. Again, start heating in a water bath. While whisking, add flour.
5. Refrigerate the dough to let it thicken.
6. Divide into several equal parts, roll out the cakes or cut out with a cookie cutter.
7. Bake on parchment for 5 minutes, setting the temperature to 200 degrees. Thin cakes - 3 minutes.

Smetannik

A quick delicious cake without any extra effort, which is obtained even by housewives without culinary experience. Compound:

• eggs - 3 pcs.;
• sugar - 250 g;
• sour cream - 320 g;
• butter - 200 g;
• flour - 450 g;
• vanillin;
• baking powder - 15 g.

The principle of making sour cream cake with your own hands:

1. Beat eggs with a pinch of vanilla and sugar.
2. Add pieces of soft butter, mix thoroughly.
3. Add sour cream, add flour with baking powder.
4. Knead the tender dough, divide in half: cakes with a diameter of 22-24 cm. Do not forget about leveling!
5. Stretch parchment over the form. Bake at 170 degrees for half an hour. Cut after cooling.

Chocolate

To create a beautiful cake with a distinct taste and aroma of chocolate, you can mix a few tablespoons of cocoa into any recipe. However, not all cutaway cakes are as beautiful as this one. The following products are used for its production:

• flour - 250 g;
• cocoa - 50 g;
• eggs - 2 pcs.;
• granulated sugar - 200 g;
• butter - 65 g;
• milk - a glass;
• soda - 1.5 tsp;
• olive oil - 50 ml;
• vanillin.

Scheme of work:

1. Combine all dry ingredients, shake container gently.
2. Add beaten eggs, both types of butter (melt butter), milk.
3. Beat until the dough is perfectly homogeneous.
4. Pour into 2 molds with a diameter of 15-16 cm, filling them only halfway. Bake for about an hour at 170 degrees.

How to decorate a cake with mastic with your own hands

The cakes have cooled down, are cut and begin to be smeared with the filling. The cream recipe has been chosen, the general design idea has been thought out, but there are still many questions about the process. First, do-it-yourself oil mastic at home, which goes to close-fitting cakes, deserves attention. It consists of a tablespoon of butter, powdered sugar (200 g) and melted marshmallows (100 g). When the ingredients are mixed, it is necessary:

1. Top the cake with sugar syrup.
2. Sprinkle sifted icing sugar on the table, put a lump of mastic.
3. Roll out thinly, wrap the rolling pin with this layer and transfer it to the cake through such a step.
4. Lay, leveling with the back of the hand and pressing to the sides. Be sure to go through with a pastry spatula in the final. A little trick: put the cake on top, which was at the bottom of the mold - the cake will be even.

Sculpting and cutting figures from mastic is even easier, because it is incredibly plastic, like dumplings. This is especially true for a gelatin mixture or milk mixture: you can try to form a complex craft from it indefinitely. The general technology is:

1. Warm 100 g of condensed milk with 150 g of powdered milk, stir in 150 g of powdered sugar and add food coloring if desired.
2. Knead similar dough, cool.
3. Roll out the mastic on a surface sprinkled with powdered sugar, cut out the details according to the stencil, assemble into figures. You can connect them with ordinary modeling or small wires (relevant for bouquets).

Video: do-it-yourself mastic cake for beginners

Photo of a beautiful decoration of cakes with mastic at home

You can create such culinary masterpieces for absolutely any solemn occasion - the birth of a child, a wedding, an anniversary of marriage, a birthday, or simply, if you wish, to please your loved ones with a beautiful dessert. Below are some interesting ideas for do-it-yourself mastic cakes that are just asking to be brought to life. For convenience, the collections are divided by age categories of recipients.

Decorating cakes with fondant for adults

This method of decorating confectionery received particular popularity in relation to wedding cakes. Bouquets, rings, figurines of young people - if they are made of dense mastic, they will retain their shape longer than oil ones. However, not only newlyweds will be pleased to receive a cake made by themselves:

• A confectionery product intended for a man can be shaped like a soccer ball and signed with food coloring. The musician will like a cake in the form of a guitar or other instrument.
• A woman will appreciate a cake decorated with roses, tulips or white lilies, or decorated in the form of a large cosmetic bag.

Children's fondant cakes

Little sweet tooth will be especially delighted with such a gift, because it can look like the hero of your favorite fairy tale or cartoon:

• Girls often make mastic cakes in the form of a doll dressed in a fluffy dress, or decorated with butterflies and flowers.
• Boys can make spider-man, superman, car. More versatile ideas: depict winter with a snowman and a Christmas tree on the cake, or summer with green grass and the sun.

Nothing beats the taste of homemade cakes. A hand-made cake is more popular at family holidays than store-bought confectionery. A festive fragrant cake, cooked at home, must outwardly correspond to its intended purpose. Not every woman knows that in order to decorate pastries with mastic, it is not necessary to be a professional confectioner. A cake, decorated independently, with love, in many ways will be able to surpass purchased counterparts. Learn how to make beautiful fondant cake decorations.

Mastic is a dough made from powdered sugar. You can make it ahead of time and store it in the refrigerator in a sealed container or container. Fondant has become a popular cake decorating element in recent years. If you decide to decorate homemade cakes with mastic for the first time, practice on the eve of the holiday on small amounts of the products used. As soon as you understand that the figures, the canvas are obtained quickly and efficiently, you can proceed to the main decoration of the festive dessert.

Food colorings used can be both factory-made and natural. For red, you can use the juice of berries, beets, for green, spinach, blueberries will give a blue and even purple hue. Using your imagination, you can create exclusive, unique decoration details, edible figures and multi-colored cake covers. Such festive dessert dishes look bright, elegant and original.

Rules for working with mastic

A layer of mastic is best applied to a leveled dry surface of a biscuit. To prevent the layer from being translucent, the cake decorated with sugar mastic should be stored at low humidity, in hermetically sealed boxes, plastic bags. It is better to roll out the mastic on a table sprinkled with starch or powdered sugar. The optimal thickness for a covering that does not tear should be 2-3 mm. The size of the surface of the “spread” should exceed the area of ​​the cake, then the mastic under its own weight will lie evenly, without wrinkles.

To prevent the mastic sheet from tearing when applied to the cakes, use the original method:

• Place the mastic between two large sheets of dense polyethylene, which are lubricated with vegetable oil.
• Roll out to a thickness of 2-3 mm.
• Remove one sheet of polyethylene, carefully transfer to the cake, lay evenly on the surface of the cake, after that, separate the second sheet of film.

To give the mastic a shiny look, after finishing the decoration, use a soft brush to cover it with a honey-vodka solution (1: 1): the vodka will evaporate, and the figures and the covering will have a mirror lacquered surface. You can store mastic prepared for future use in the refrigerator for a long time. The main requirement is that the container be hermetically sealed, without air access, which will prevent the mastic from drying out and without letting in moisture, from which the mastic will “float”.

Step-by-step master classes for decorating a cake with fondant with a photo

To make the pastry operations for decorating cakes go smoothly, we are ready to provide small recommendations and tips that will help even a novice pastry chef quickly master the operations at the final stage of preparing a festive dessert. Before you start preparing mastic and decorating it, carefully read the list of products and materials that you need to have on hand.

It is important to carefully watch the video, repeat the steps after the confectioner, without skipping any of them and without trying to simplify your task. This sweet decor has its own character, but if you get used to it, you can create real masterpieces for every family holiday, and all the family will look forward to a new sweet creation. The standard set of products sometimes becomes more diverse, but you should not add something to it on your own if you do not yet have sufficient experience with confectionery compositions.

birthday cake decoration

A wonderful birthday celebration leaves no one indifferent. Starting from the first year of a person's life, on this day a cake almost always flaunts on the table. They attach particular importance to it if the age of the birthday person is marked by a round date, coming of age. Birthday dessert decoration can be thematic, related to the wishes of the birthday man or his occupation, or have a standard decoration in the form of roses, chamomile flowers.

• Powdered sugar.
• Condensed milk.
• Powdered milk.
• Lemon juice.
• Butter.
• Food colorings or their natural substitutes.
• Iron.
• Rolling pin.
• Foil.

Cake decorating steps

1. Before you start decorating the cake, make sure that the baked cakes have cooled down well.
2. Assemble the structure using cakes, smearing them with prepared cream from the selected ingredients.
3. To make the dessert beautiful, the top and sides are leveled by applying and smoothing a thick cream: whipped 200 g of butter and half a can of boiled condensed milk.
4. To prepare the mastic, mix 160 g of powdered sugar and milk powder, add 200 g of condensed milk, knead the dough until it becomes elastic. Lemon juice should be added if the mastic starts to crumble.
5. After dividing the mastic dough into parts according to the number of intended colors, add dyes.
6. After pouring powdered sugar on the table, use a rolling pin to roll out the main layer of mastic for covering the cakes.
7. Roll on a rolling pin or use the advice on how to use polyethylene, which was mentioned above. Transfer carefully to the crust. Using a special iron, smooth the surface of the mastic, moving from the center, gradually moving to the sides. Trim off any excess edges.
8. The lower part of the cake will look more beautiful if you make the edges of the mastic in the form of a “skirt”, lifting it with a wooden stick and creating a wave.
9. The next step is to create flowers. Using cups and cups of different diameters, cut out circles. After folding them on the foil as they decrease in size, close the sheet of foil a little. The more details of the mastic, the more magnificent the flower will be. If necessary, bend some of the petals with your hands.
10. Cut out the leaves using a cookie cutter or a regular knife. Create volume by drawing veins on the leaves and giving them a natural shape.
11. Decorate the surface with the received bouquets of flowers and leaves, creating a unique festive combination. Cream write congratulations to the birthday man, if the date is round, you can indicate the numbers.

How to decorate a cake with mastic for the New Year

You rarely meet a person who does not wait for the New Year. Housewives begin to prepare for it in advance, stocking food and sharing recipes for the most delicious dishes among themselves. Desserts, cakes, prepared by yourself, are in the first place. To surprise and delight your family and guests for the New Year, prepare a themed mastic decoration that matches the winter holiday. A particularly interesting decoration will look like a symbol of the coming year according to the eastern calendar, made using marshmallow mastic.

Necessary materials and tools

• Powdered sugar.
• Marshmallow.
• Gel food coloring.
• Lemon juice.

Cake decorating steps

1. Pour marshmallows 220 g with one tablespoon of water and two tablespoons of lemon juice. Place in microwave for 15 seconds. Candies should increase in size.
2. Kneading the mass with a spoon, gradually add 400-500 g of powdered sugar. Do not pour out all the powder at once.
3. Knead the finished mastic dough well with your hands, divide it into several parts - for covering the cake and for New Year's figures, which you can paint in the desired colors.
4. Store jewelry pieces or a finished dessert in a large plastic bag in the refrigerator.

How to cover a children's cake with fondant

To decorate the cake with mastic for a child, you need to show a little imagination. Toddlers who are under three years old will be interested to see fashioned children's figurines in cabbage, with a stork, in the form of rattles and pyramids. An older child will be happy with all kinds of edible animals and toys. Girls who love Barbie dolls will be delighted when they see a cake in the form of their favorite princess, and for boys, a cake in the form of a car will be a memorable surprise.

Necessary materials and tools

• Gelatin.
• Lemon juice.
• Powdered sugar.
• Food coloring (natural or quality imported).

Cake decorating steps

1. Having prepared the cooled cakes for decoration, we level their surface with cream and make the base of sugar mastic, as in previous recipes, covering the surface.
2. You can make figures for a children's cake gelatinous, they freeze less and children like them, reminding them of chewing sweets. To do this, prepare the gelatin mastic:

a) dissolve 10 g of gelatin in 55 mm of cold water to swell and heat without boiling, stirring all the time;

b) form powdered sugar 160 g on a table in the form of a slide with a recess where pour the dissolved gelatin;

c) knead the mastic, if necessary adding a few drops of lemon juice;

d) Add bright colors of food coloring to make the decorations smart.

Remember modeling lessons, create toys, fairy-tale heroes, favorite children's characters with the help of elastic mastic. Lay them on the surface of the cake, creating a miniature of a playground, a cartoon plot, because children love cartoons and will definitely be happy with such a surprise. Mastic figurines become the main object of desire when mom brings in a cake, and children remember for a long time after the end of the holiday.