Rice with meatballs in a creamy sauce. Chicken meatballs in creamy sauce: composition, ingredients, step-by-step recipe with photos, nuances and secrets of cooking and the most delicious recipes

Meatballs are a very unpretentious dish, always relevant and very satisfying. Meatballs are made from minced meat with various sauces and served with side dishes, as well as added to soups. I offer you juicy and tasty meatballs with the addition of onions and carrots in a creamy sauce. Such meatballs will be a good addition to pasta, rice, buckwheat or potato side dishes.

To prepare meatballs, we need minced meat, carrots, onions, 10% cream, ground paprika, black pepper, salt and sunflower oil.

Grate the carrots, cut the onion into cubes. Fry in sunflower oil until the onion is transparent.

Salt minced meat, add cooled vegetables, ground paprika and pepper. Mix well with your hands.

Form meatballs from minced meat. Boil water in a saucepan, salt and dip the meatballs into it one by one for 1-2 minutes.

Place meatballs in a baking dish. Mix the cream with a glass of broth in which the meatballs were cooked and pour them with the resulting mixture. Cover the form with meatballs with foil and bake in the oven for 30 minutes at 200 degrees.

Then remove the foil, put the meatballs on a side dish and serve with fresh vegetables.

Bon appetit!

The love of meatballs unites everyone: both old and small, and those who are in their prime! And this is not surprising, because the absorption of these delicious balls does not require any effort, except for the effort to stop in time!

By experimenting with additives, sauces, cooking methods, you can get a new taste of a familiar dish every time. Today we will cook meatballs baked in the oven with a creamy sauce. According to the same recipe, meatballs in the air grill will turn out great. For minced meat, you can use beef, pork, rabbit or chicken. I cooked meatballs in the oven with mixed ground pork and beef.

Meatballs baked in the oven

You will need half a kilo of lean ground beef. But, as I wrote above, the culinary recipe is not medical, which means there are other options: pork, pork and beef, chicken - choose!

We cut the onion finely, and three carrots on a fine grater.

Saute vegetables in one tablespoon of vegetable oil.

Finely chop two cloves of garlic. If this is difficult, just pass through a garlic press.

Mix minced meat, egg, carrots with onions, add garlic, salt and pepper to taste.

Mix well to saturate with oxygen, make it more magnificent.

We form small balls of a centimeter 3 in diameter.

Dip in a saucepan with a small amount of salted boiling water. Cook for one to two minutes after boiling. Pre-boiling is not required, but recommended. This way they will be juicier. You can immediately lay out the molded meatballs in a baking dish. With a slotted spoon, transfer the meatballs to a baking dish. We filter the resulting broth (you can not all, we need only one glass).

In a small saucepan, mix a glass of broth and half a glass of cream (or milk), bring to a boil and add the processed cheese cut into pieces. Cook, stirring, until the sauce becomes homogeneous. If the meatballs are not boiled and there is no broth, take a glass of cold water.

Pour sauce over meatballs.

We put in an oven preheated to 200 degrees. In this case, you can cover the form with foil. When cooking in an air fryer, this must be done. Cooking 40 minutes. Airfryers require a bottom rack and medium fan speed.

Chicken meatballs in a creamy sauce are a new take on the familiar chicken. They are prepared simply, but thanks to different recipes, combinations of spices and all kinds of sauces, the dish turns out different every time. Also, this dish can be cooked both in the oven and in a pan. Chicken balls are very fond of children, because they are so convenient to eat. And if you pour them with a tender, but at the same time fragrant and beautiful sauce, then not very favorite vegetables or cereals will go to such a dish. Therefore, the recipe for chicken meatballs in a creamy sauce is better for every cook to know - this is a great option for dinner or lunch.

Easy oven recipe

You can cook in a variety of ways. According to this recipe, tender balls of chopped fillet are obtained. The sauce becomes thick, something like a tender soufflé. Therefore, it can be served at the festive table, decorating, for example, with fresh herbs.

To cook the meatballs themselves, you need to take:

• 700 grams of chicken fillet;
• one large onion;
• one egg;
• a pinch of curry;
• the same amount of nutmeg;
• two cloves of garlic;
• two tablespoons of starch, preferably with a slide;
• salt and pepper.

To make a thick and tender sauce, take:

• cream with a fat content of 20% - 300 ml;
• one hundred grams of grated cheese of any kind;
• small bunch of fresh dill

Chicken meatballs in a creamy sauce in the oven are very easy to cook. It doesn't take much time. If you want to make the fillet softer, then you need to take another tablespoon of mayonnaise.

How to cook tender meatballs?

To make the meat more tender, it is washed, smeared with mayonnaise and left in the refrigerator overnight. However, if you don't have time, you can skip this step. Then the marinated fillet is washed and dried with napkins. Cut the fillet in half, cover with cling film and beat with a hammer. Then finely chopped. Onions are peeled and finely chopped, the pieces should not be felt. You can rub it on a grater.

Break an egg into a separate bowl, add spices. Using a whisk or fork, beat the egg mass. Add it to the minced meat with onions, mix thoroughly. Add starch and mix again. Garlic passed through a press is also sent here.

To form chicken meatballs in a creamy sauce, you need to immediately take a bowl of cold water. Periodically lowering your fingers there, you can avoid sticking minced meat to your hands.

Form small balls. To cook chicken meatballs in a creamy sauce, you need to take a baking dish. It is lightly lubricated with vegetable oil. The resulting balls are laid and sent to the oven. Warm it up to 190 degrees. Keep the meatballs for about twenty minutes, then take out to pour the sauce.

Preparing a delicate creamy sauce is also simple. Cheese is mixed with cream. The dill is finely chopped and added to these ingredients. Spread a spoonful of cheese and dill on each meatball. The rest of the liquid is poured between the balls. Bake for another twenty-five minutes, until crusty.

Delicious meatballs with buckwheat

To cook chicken meatballs with buckwheat in a creamy sauce, you need to take the following ingredients:

• 500 grams of chicken fillet;
• 60 grams of cereals;
• onion head;
• three cloves of garlic;
• sour cream - 120 grams;
• water for sauce - 120 grams;
• water for buckwheat - 60 grams;
• salt and pepper;
• greens as desired.

This dish is perfect for a full meal. In fact, there is protein in the form of chicken fillet, and carbohydrates - in the form of cereals, and fats - in the form of sour cream-based sauce.

Cooking meatballs from fillets and cereals

To begin with, boil the cereal. To do this, put buckwheat in a saucepan, fill it with water and boil until the liquid evaporates. Cool down the ingredient.

Onions and chicken meat are cut coarsely, then everything is combined in a blender and ground. Add garlic, passed through a press. And spices to taste. Put buckwheat in minced meat, mix and form balls.

Place the meatballs in a baking dish. Make a simple sauce. To do this, simply dilute sour cream with water, put finely chopped greens, salt and spices to taste. Pour meatballs with sauce. Cook them in the oven at 180 degrees for thirty minutes.

Delicious dish in a frying pan

Is it possible to cook chicken meatballs in a creamy sauce in a pan? Yes, there are recipes for this. For example, for this you need to take the following products:

• 300 grams of breast;
• one head of onion;
• one egg;
• 70 ml of milk;
• a piece of white bread;
• half a teaspoon of salt;
• a quarter teaspoon of a mixture of peppers;
• a teaspoon of vegetable oil.

These ingredients will be needed to make meatballs.

For the sauce take:

• 200 ml cream;
• a teaspoon of flour;
• a clove of garlic;
• a little nutmeg;
• half a teaspoon of salt.

As a result, chicken meatballs in a creamy sauce come out tender and juicy. According to the same recipe for the balls themselves, you can cook different dishes, experimenting with sauces.

Preparing tender chicken

The onion is peeled and coarsely cut, the fillet is washed and also coarsely chopped. Everything is scrolled through a meat grinder. Add salt and pepper, put the egg. The bread is soaked in milk, and then the mixture is added to the chicken with onions, the minced chicken meatballs in a creamy sauce are thoroughly mixed again.

Grease the pan with vegetable oil. Form preferably the same size and spread on the pan. Fry on both sides for three to five minutes to brown them. Now they are preparing the sauce.

Combine flour and cream in a bowl, mix so that no lumps remain. Garlic is passed through a press, added to the cream. Add salt and nutmeg. Mix again. Pour the ruddy meatballs with the resulting sauce, cover everything with a lid and cook for about ten minutes. For garnish, prepare dishes from cereals or pasta.

Chicken meatballs in mushroom sauce

For this spicy dish, take the following ingredients:

• 400 grams minced chicken.
• One head of onion.
• Two cloves of garlic.
• Three tablespoons of rice.
• 200 ml cream.
• Two tablespoons of breadcrumbs.
• One hundred grams of fresh champignons.
• Oil for frying, odorless.
• Salt and pepper.

How to cook meatballs?

Onions and garlic are peeled and finely chopped. Rice is boiled until tender, allowed to cool. Combine cereals, onion and garlic, minced chicken and stir. Add spices to taste and breadcrumbs. Form balls from the resulting minced meat.

Oil is heated in a frying pan. Fry the meatballs over high heat, until a light crust is obtained. Mushrooms are washed and cleaned, cut into slices.

The fried meatballs are transferred to a baking dish. covered with mushrooms. Pour in the cream to cover everything.

The oven is heated to 200 degrees, left for twenty minutes. The cream should thicken and turn into a sauce. Such meatballs in a delicate sauce with mushrooms become a festive dish. When serving, they can be sprinkled with finely chopped herbs. Mashed potatoes are a great side dish.

Delicious chicken dishes are quick and easy to prepare. But just boiled breast is not interesting. Therefore, tender meatballs can be made from fillets. They are prepared in different ways. Someone prefers to bake, and someone prefers to fry. They also prepare all kinds of sauces for them. For example, creamy. It is also obtained directly from cream, milk or sour cream.

Fresh champignons, cereals, such as rice or buckwheat, and many spices can also be an excellent addition to chicken meatballs. And a delicious finished dish can be sprinkled with herbs, decorating it. Pasta, cereal dishes or mashed potatoes are also an excellent side dish. They can be topped with a delicious sauce.

It doesn’t take much effort to get meatballs in a creamy sauce like in the photo below. All you have to do is make minced meat or use store-bought and follow the instructions for preparing the chosen dish. Try it and you will see how easy it is.

Ingredients

Chicken fillet 700 grams Butter bun 100 grams Garlic 4 cloves Cream 20% fat 500 milliliters Cheese 200 grams Bulb onions 1 piece(s) Milk 100 milliliters

• Servings: 6
• Preparation time: 15 minutes
• Cooking time: 35 minutes

Baked meatballs in a creamy sauce with cheese

Cut the fillet into small pieces. Cut the bun into small pieces and pour milk over it. Finely chop the onion. Grind all this in a meat grinder or blender, salt. Add half of the chopped greens to the minced meat. Mix the mass thoroughly, leave for 10-15 minutes. Then mold it into balls about the size of a walnut. Lay in one layer in the form.

Finely grate the cheese. Mix it in a container with the rest of the herbs and chopped garlic. Pour cream over everything, salt and stir.

Bake the meatballs first for about 12-15 minutes at 180 degrees, then take them out, pour over the sauce and continue baking for another 15-20 minutes.

Make meatballs in a creamy dressing with potatoes and breadcrumbs

For this simple dish you will need to take:

• minced meat (mixed) - 500 g;
• egg - 1 pc;
• onion - 1 pc;
• fat cream - 150 ml;
• soy sauce - 2 tbsp. l;
• water - 150 ml
• potatoes - 1-2 pcs;
• breadcrumbs for breading - 70-100 g;
• sunflower oil;
• salt;
• flour - 70-100 g.

Peel and boil the potatoes, then mash them into a puree. Cut the onion into small pieces and fry in oil until golden. Put minced meat in a separate container, beat an egg into it, add onions, potatoes, crackers. Stir well before salting.

Form small balls from the resulting mass, roll them in flour. After that, fry the meatballs in sunflower oil until fully cooked.

Prepare the sauce at this time. To do this, bring water to a boil in a saucepan and pour in the cream. Gently enter 1-2 tbsp. l flour, pour in soy sauce and salt. Stir the mixture and bring it to a boil.

Drizzle meatballs with cream sauce when serving. Optionally, you can add chopped green onions or parsley to the dish.

As a side dish, meat balls can be served with boiled potatoes or mashed potatoes, rice, buckwheat, millet. Pickles and sweet and sour sauces are also suitable for them as a flavoring touch, but these options are "not for everybody". In addition, the dish can be supplemented with mushrooms in sour cream sauce. In addition to baking and frying, meatballs can be stewed in cream sauce. This option is especially suitable for cooking in a slow cooker. Bon appetit!

There are a huge number of meatball recipes. I suggest cooking meatballs in a creamy sauce in the oven. Thanks to the bun soaked in cream and added to minced meat, the taste of the dish is unforgettable. You can choose absolutely any side dish, I prefer to serve these tender meatballs with mashed potatoes.

Ingredients

To cook meatballs in a creamy sauce in the oven, we need:
500 g minced meat;
1 onion;
1 egg;
2 pieces of fresh bun;
cream 30% for soaking the bun;
black pepper, nutmeg, allspice, salt;

vegetable oil for frying.
For cream sauce:
500 g of broth (or water);

30 g butter;
100 ml cream 30%;
30 g flour;
salt.

Cooking steps

Pour the cream over the bread and grind with a blender until a homogeneous pasty mass is obtained.

Pass the meat through a meat grinder. To the minced meat add the roll, crushed with cream.

Finely chop the onion and fry in hot vegetable oil, stirring occasionally, until golden brown. Add the egg, fried onion, salt, pepper, nutmeg to the minced meat and bun mixture.

Knead the minced meat thoroughly until a homogeneous mass is obtained.

From the minced meat, form small balls - meatballs, put them in a pan with heated vegetable oil. Fry the meatballs on all sides over high heat until golden brown.

To prepare the sauce, melt the butter in a frying pan, add the flour and, stirring constantly, lightly fry the resulting mixture.

Pour the broth into the pan in a thin stream and mix thoroughly until a homogeneous mass is obtained. Salt, bring to a boil over medium heat, pour in the cream and turn off the gas.

Put the meatballs on a baking sheet and pour over the prepared creamy sauce.

Put in an oven preheated to 180 degrees for 20-25 minutes. Delicate, amazingly delicious meatballs cooked in a creamy sauce, served with mashed potatoes or any other side dish.

Bon appetit!